10 Bold Brazilian Coffee Recipes That Wake Up Every Day

Exploring Brazilian coffee is such a treat with its vibrant flavors and unique twists. Every cup tells a story, from the creamy delight of Café Com Leite to the refreshing taste of Iced Coconut Coffee. These recipes not only energize your mornings but also offer a glimpse into Brazil’s rich coffee culture. I’m thrilled to share these delightful ideas that might just transform your daily routine.

Café Com Leite

Café Com Leite, or coffee with milk, is a beloved Brazilian beverage that perfectly balances the robust flavor of coffee with the creamy richness of milk. This comforting drink is often enjoyed during breakfast or as an afternoon pick-me-up, making it a staple in many Brazilian households.

The combination of strong coffee and steamed milk creates a velvety texture that warms the soul, inviting you to savor each sip. Whether you prefer it sweetened or unsweetened, Café Com Leite is a delightful way to experience the vibrant coffee culture of Brazil.

Preparing Café Com Leite is a simple yet rewarding process. The key to a perfect cup lies in the quality of the coffee and the balance between the coffee and milk. Traditionally, a strong brew known as “café forte” is used, which can be made from espresso or a robust Brazilian coffee blend.

The milk should be steamed to a frothy consistency, enhancing the overall experience. With a few easy steps, you can whip up this classic beverage and enjoy a taste of Brazil in the comfort of your own home.

Ingredients (Serves 4-6)

• 2 cups of strong brewed coffee (café forte)
• 2 cups of whole milk
• 2-4 tablespoons of sugar (optional, to taste)
• A pinch of cinnamon (optional, for garnish)

Cooking Instructions

1. Brew the Coffee: Start by brewing 2 cups of strong coffee using your preferred method, whether it’s a French press, espresso machine, or a traditional coffee maker. Verify that the coffee is rich and flavorful, as this will be the foundation of your Café Com Leite.
2. Heat the Milk: In a saucepan, pour 2 cups of whole milk and heat it over medium-low heat. Stir occasionally to prevent the milk from scorching. You want to heat it until it’s steaming but not boiling. If you have a milk frother, now is the perfect time to use it to create that velvety texture.
3. Sweeten (Optional): If you enjoy your Café Com Leite sweetened, add 2 to 4 tablespoons of sugar to the hot milk and stir until dissolved. Adjust the sweetness according to your taste preference.
4. Combine Coffee and Milk: In a large pitcher or individual cups, pour the brewed coffee first, filling each cup about halfway. Then, add the steamed milk over the coffee, filling the cup to the top. The ratio of coffee to milk can be adjusted based on personal preference; some may prefer a stronger coffee flavor while others enjoy a creamier drink.
5. Garnish and Serve: If desired, sprinkle a pinch of cinnamon on top for an added touch of flavor. Serve immediately and enjoy your Café Com Leite while it’s hot.

Extra Tips

For an even more authentic experience, consider using freshly ground Brazilian coffee beans, which often have a unique flavor profile.

If you enjoy experimenting, try adding a splash of vanilla extract or a dash of cocoa powder to your milk for a twist on the traditional recipe. Additionally, serving your Café Com Leite in traditional Brazilian coffee cups can enhance the experience, making it feel like a true café visit right at home.

Bica

Bica is a traditional Brazilian coffee drink that hails from the vibrant city of São Paulo. This delightful brew is known for its strong, bold flavor and is a beloved choice among coffee enthusiasts. The preparation of Bica is straightforward, yet the resulting taste is complex and satisfying, making it an ideal beverage for gathering with friends or for enjoying a moment of solitude. The essence of this drink lies in its simplicity, allowing the rich, aromatic qualities of the coffee to shine through.

To create a memorable Bica, high-quality coffee beans are essential. The drink is typically brewed using a traditional espresso machine or a stovetop espresso maker (Moka pot), which extracts the full-bodied flavors and delivers a robust cup. Bica is often enjoyed black, but you can add sugar or milk according to your preference. This recipe serves 4-6 people, making it perfect for a small gathering or family brunch.

Ingredients (Serves 4-6)

• 200 grams of finely ground Brazilian coffee
• 1 liter of water
• Sugar (to taste)
• Milk (optional, for serving)
• Cinnamon (optional, for garnish)

Cooking Instructions

1. Prepare the Coffee Grounds: Begin by measuring out 200 grams of finely ground Brazilian coffee. It’s important to use freshly ground coffee for the best flavor. If you have whole beans, grind them to a fine consistency.
2. Boil the Water: In a kettle or pot, bring 1 liter of water to a boil. The water should be at just the right temperature for brewing coffee, around 90-95 degrees Celsius (194-203 degrees Fahrenheit) if you have a thermometer.
3. Brew the Coffee: If using an espresso machine, follow the manufacturer’s instructions to brew the coffee using the measured grounds. If you’re using a Moka pot, fill the bottom chamber with water up to the safety valve, add the coffee to the filter basket, and assemble the pot. Place it on the stove over medium heat until the coffee starts to percolate.
4. Serve the Bica: Once brewed, pour the Bica into small cups or demitasse glasses. Enjoy it immediately while it’s hot. You can add sugar to taste, stirring until dissolved. If you prefer a creamier texture, you can also froth some milk and add it to your Bica.
5. Garnish (Optional): For an extra touch, sprinkle a little cinnamon on top of your Bica before serving. This adds a delightful aroma and enhances the flavor profile of the coffee.

Extra Tips

When preparing Bica, the quality of the coffee beans is paramount, as it directly influences the taste of the final beverage. For an authentic experience, seek out high-quality Brazilian coffee beans, preferably from a local roaster.

Additionally, adjust the brewing time and coffee-to-water ratio to suit your personal taste preferences, as some may prefer a stronger or milder brew.

Finally, serving Bica in smaller cups allows you to savor the drink and appreciate its intense flavors, making it a truly enjoyable experience.

Café Gelado

Café Gelado is a revitalizing Brazilian iced coffee that brings together the rich flavors of coffee with the delightful chill of ice. Perfect for hot summer days or as a rejuvenating pick-me-up, this drink showcases the boldness of Brazilian coffee beans while providing a creamy, sweetened finish.

It’s a delightful treat that can be enjoyed anytime, making it a favorite among coffee lovers and casual drinkers alike. This recipe is easy to prepare and can be customized to suit your taste preferences. Whether you like it with a touch of chocolate syrup or a hint of vanilla, Café Gelado can be adapted with additional flavors to create your perfect iced coffee experience.

Gather your ingredients and let’s plunge into crafting this delicious cold brew!

Ingredients (Serves 4-6 people):

• 4 cups brewed strong Brazilian coffee (cooled)
• 1 cup milk (whole, almond, or oat)
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• Ice cubes
• Chocolate syrup (optional, for drizzling)
• Cocoa powder or cinnamon (optional, for garnish)

Instructions:

1. Brew the Coffee: Start by brewing 4 cups of strong Brazilian coffee. Use a quality coffee maker or French press to ascertain the coffee is robust in flavor. Allow the coffee to cool to room temperature, or refrigerate it to expedite the cooling process.
2. Mix the Base: In a pitcher or large mixing bowl, combine the cooled coffee with the milk, sweetened condensed milk, and vanilla extract. Stir well until all ingredients are thoroughly blended. This mixture will create a creamy and sweet base for your Café Gelado.
3. Prepare the Glasses: Fill tall glasses halfway with ice cubes. The amount of ice can be adjusted based on your preference for how cold you want your coffee to be.
4. Pour the Coffee Mixture: Carefully pour the coffee mixture over the ice-filled glasses, filling them to the top. This will create a beautiful layered effect as the coffee cascades over the ice.
5. Add Optional Toppings: If desired, drizzle chocolate syrup over the top of each glass for added sweetness and a touch of elegance. You can also sprinkle a pinch of cocoa powder or cinnamon on top for extra flavor.
6. Serve and Enjoy: Serve immediately with a straw or a long spoon. Enjoy your revitalizing Café Gelado as a delightful treat on a warm day or whenever you crave a chilled coffee beverage.

Extra Tips: For a stronger coffee flavor, consider using espresso instead of brewed coffee. You can also experiment with different types of milk to find the combination that you enjoy most—coconut milk adds a tropical twist, while oat milk can give a creamy texture.

If you prefer a less sweet drink, reduce the amount of sweetened condensed milk or substitute it with a sugar alternative. Enjoy your Café Gelado with a side of Brazilian pastries for a complete experience!

Cachaça Coffee

Cachaça Coffee is a bold and invigorating beverage that beautifully marries the rich flavors of Brazilian coffee with the sweet and spirited kick of cachaça, a traditional Brazilian sugarcane spirit.

This delightful concoction is perfect for gatherings or a cozy evening at home, as it brings a taste of Brazil right to your table. The combination of the robust coffee and the smooth, slightly fruity notes of cachaça creates an unforgettable experience for coffee lovers and adventurous drinkers alike.

Not only does Cachaça Coffee provide an energizing boost, but it also serves as a fantastic after-dinner drink that can be enjoyed warm or iced. Whether you choose to serve it at a brunch, a festive gathering, or simply as a treat for yourself, this recipe is bound to impress.

So grab your favorite coffee beans and cachaça, and get ready to whip up this easy yet sophisticated beverage.

Ingredients (serving size: 4-6 people):

• 4 cups of freshly brewed Brazilian coffee
• 1 cup of cachaça
• 1/4 cup of sugar (adjust to taste)
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon
• Whipped cream (for topping)
• Cocoa powder or chocolate shavings (for garnish)
• Coffee beans (for garnish, optional)

Cooking Instructions:

1. Brew the Coffee: Start by brewing 4 cups of your favorite Brazilian coffee using your preferred method (drip, French press, etc.). Use freshly ground beans for the best flavor, and ascertain the coffee is hot when serving.
2. Mix the Ingredients: In a large pitcher or mixing bowl, combine the freshly brewed coffee, cachaça, sugar, vanilla extract, and ground cinnamon. Stir the mixture well until the sugar dissolves completely. Taste the mixture and adjust the sweetness if necessary.
3. Serve the Coffee: Pour the Cachaça Coffee mixture into individual serving glasses or mugs. If you prefer your Cachaça Coffee cold, you can also serve it over ice.
4. Add Toppings: Top each serving with a generous dollop of whipped cream. For an added touch of flavor and presentation, sprinkle cocoa powder or chocolate shavings over the whipped cream. You can also place a few coffee beans on top for garnish, if desired.
5. Enjoy: Serve immediately and enjoy this deliciously bold Cachaça Coffee with friends or family!

Extra Tips: For an added twist, experiment with flavored cachaças, such as coconut or lime, to give your Cachaça Coffee an extra layer of complexity.

Additionally, if you prefer a less sweet version, consider reducing the sugar or using a sugar substitute. Always remember to serve the coffee hot for the best flavor experience, and feel free to adjust the coffee-to-cachaça ratio to suit your taste preferences!

Mocha De Banana

Mocha De Banana is a delicious Brazilian-inspired coffee beverage that combines the rich flavors of coffee, chocolate, and banana. This unique drink is perfect for coffee lovers who enjoy a hint of sweetness and a tropical twist to their morning brew or an afternoon pick-me-up.

Whether you’re serving it for brunch or as an indulgent dessert, this delightful mocha is bound to impress your friends and family.

The preparation of Mocha De Banana is simple and quick, making it an excellent choice for gatherings or quiet evenings at home. The harmonious blend of coffee and banana creates a velvety texture, while the chocolate adds depth and richness.

With just a few ingredients, you can whip up a delicious mocha that’s both satisfying and invigorating.

Ingredients (Serves 4-6 People)

• 2 cups brewed Brazilian coffee
• 1 cup milk (or milk alternative)
• 2 ripe bananas
• 1/4 cup cocoa powder
• 1/4 cup sugar (or to taste)
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Chocolate shavings or cocoa powder (for garnish)

Cooking Instructions

1. Brew the Coffee: Start by brewing 2 cups of strong Brazilian coffee. You can use a coffee maker, French press, or any brewing method you prefer. Make sure to use high-quality Brazilian coffee beans for the best flavor.
2. Prepare the Banana Mixture: In a blender, add the two ripe bananas, cocoa powder, sugar, and vanilla extract. Blend until the mixture is smooth and creamy. This will create a banana-chocolate base for your mocha.
3. Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Stir occasionally to prevent it from scorching. If you’d like a frothy texture, you can use a milk frother or whisk vigorously.
4. Combine Ingredients: In a large mixing bowl or pitcher, combine the brewed coffee and the banana mixture. Stir well to guarantee that the banana and cocoa are evenly distributed throughout the coffee.
5. Add the Milk: Slowly pour the warm milk into the coffee and banana mixture, stirring gently to combine. Taste and adjust sweetness if necessary by adding more sugar.
6. Serve: Pour the Mocha De Banana into individual cups. Top each serving with a generous dollop of whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder for an extra touch of indulgence.

Extra Tips

For an added twist, consider blending in a shot of espresso for a stronger coffee flavor or adding a pinch of cinnamon to the banana mixture for warmth.

You can also experiment with different types of milk, such as almond, oat, or coconut milk, to suit your taste preferences. Serve the Mocha De Banana immediately for the best flavor, and enjoy it while it’s warm!

Café Com Baunilha

Café Com Baunilha is a delightful Brazilian coffee recipe that combines the rich, bold flavors of coffee with the sweet, aromatic notes of vanilla. This comforting beverage is perfect for gatherings or a cozy afternoon treat. It’s a simple yet elegant way to elevate your regular cup of joe into something special, making it a popular choice in Brazilian households.

This recipe not only highlights the essence of coffee but also introduces a unique twist that will appeal to both coffee aficionados and casual drinkers alike. To prepare Café Com Baunilha, you’ll need to infuse your coffee with vanilla, creating a deliciously fragrant drink that warms the soul. The process is straightforward and requires minimal ingredients, making it accessible for anyone wanting to try their hand at this Brazilian classic.

Whether you serve it hot or iced, the blend of flavors will leave a lasting impression on your taste buds.

Ingredients (Serves 4-6 people):

• 4 cups of brewed strong coffee
• 1 cup of milk (or milk alternative)
• 1-2 tablespoons of sugar (to taste)
• 1 tablespoon of vanilla extract
• Whipped cream (for topping, optional)
• Cocoa powder or ground cinnamon (for garnish, optional)

Cooking Instructions:

1. Brew the Coffee: Start by brewing 4 cups of strong coffee using your preferred method, be it a coffee maker, French press, or espresso machine. The strength of the coffee is essential as it will balance the sweetness and creaminess of the milk and vanilla.
2. Heat the Milk: In a small saucepan, heat 1 cup of milk over medium-low heat. Stir occasionally to prevent it from scorching. You want the milk to be warm but not boiling; this will help it blend seamlessly with the coffee later.
3. Add Vanilla and Sugar: Once the milk is warm, remove it from the heat and stir in 1-2 tablespoons of sugar, depending on your desired sweetness. Next, add 1 tablespoon of vanilla extract to the milk mixture, giving it a fragrant aroma that complements the coffee beautifully.
4. Combine Coffee and Milk: In a large serving jug or directly in your coffee cups, pour the brewed coffee. Gradually add the warm milk mixture while stirring gently to combine. This guarantees that the flavors meld together perfectly.
5. Serve and Garnish: Pour the Café Com Baunilha into individual cups. If desired, top each serving with a dollop of whipped cream and a sprinkle of cocoa powder or ground cinnamon for an added touch of flavor and presentation.

Extra Tips: For a richer flavor, consider using whole milk or a creamier milk alternative. If you want to experiment with variations, try infusing your milk with a hint of nutmeg or a splash of almond extract for a different twist.

This recipe can also be made in larger batches for parties or gatherings, just be mindful of the ratios and adjust accordingly. Enjoy your Café Com Baunilha warm, or let it cool down for a revitalizing iced version!

Brazilian Affogato

Brazilian Affogato is a delightful dessert that beautifully combines the richness of ice cream with the bold flavors of Brazilian coffee. Originating from Italy, the affogato has found its way into the hearts of many coffee lovers around the world, especially in Brazil, where coffee is a significant part of the culture.

This dish is perfect for those who enjoy a sweet yet invigorating treat, and it’s incredibly easy to whip up for gatherings or a simple indulgence at home.

To prepare Brazilian Affogato, you’ll want to focus on using high-quality Brazilian coffee, as it will elevate the flavors of this dish. The contrast between the hot coffee and the cold ice cream creates a delightful experience, making it an excellent choice for dessert after dinner or as an afternoon pick-me-up.

With just a few ingredients, this recipe will impress your guests and satisfy your sweet tooth.

Ingredients (Serves 4-6)

• 4 cups of freshly brewed Brazilian coffee (preferably strong)
• 4-6 scoops of vanilla ice cream or gelato
• 2-3 tablespoons of sugar (optional, based on taste)
• Cocoa powder or chocolate shavings for garnish (optional)

Cooking Instructions

1. Brew the Coffee: Start by brewing 4 cups of strong Brazilian coffee using your preferred method (French press, espresso machine, or drip coffee maker). Confirm that the coffee is hot but not boiling, as this will help melt the ice cream without compromising the flavor.
2. Prepare the Ice Cream: While the coffee is brewing, scoop out the vanilla ice cream or gelato into four to six serving glasses or bowls. You can adjust the number of scoops based on how indulgent you want each serving to be. Place the glasses in the freezer for a few minutes to keep the ice cream firm until the coffee is ready.
3. Sweeten the Coffee (Optional): If you prefer your affogato a bit sweeter, add 2-3 tablespoons of sugar to the hot coffee and stir until dissolved. Taste the coffee to see if it meets your desired sweetness level.
4. Pour the Coffee: Once the coffee is brewed and sweetened (if desired), carefully pour the hot coffee over the scoops of ice cream in each glass. This should be done quickly to maintain the temperature of the coffee and prevent the ice cream from melting too much.
5. Garnish and Serve: For an extra touch, sprinkle cocoa powder or chocolate shavings on top of the affogato before serving. This adds a beautiful presentation and enhances the chocolate flavor that pairs well with coffee. Serve immediately with a spoon or straw for sipping.

Extra Tips

When making Brazilian Affogato, it’s crucial to use freshly brewed coffee for the best flavor. If you want to experiment with flavors, consider using different types of ice cream, such as espresso, hazelnut, or caramel, which can add a unique twist.

Additionally, feel free to get creative with garnishes, like crushed nuts or a drizzle of caramel sauce, to personalize your affogato experience. Enjoy this delightful dessert right away for the perfect balance of hot and cold!

Café Com Canela

Café Com Canela, or Cinnamon Coffee, is a delightful Brazilian beverage that combines the rich flavors of coffee with the warm spice of cinnamon. This traditional drink is perfect for those who appreciate a cozy cup of coffee with a twist. The aromatic blend of freshly brewed coffee and fragrant cinnamon creates a comforting experience that’s sure to warm your spirits, whether enjoyed during a chilly morning or as an afternoon pick-me-up.

This simple yet satisfying recipe for Café Com Canela serves 4-6 people, making it great for sharing with family or friends. The addition of sugar and milk can be adjusted to suit your taste preferences, allowing you to customize your cup just the way you like it. Let’s explore this delightful coffee recipe that will surely become a favorite in your home.

Ingredients (serves 4-6):

• 4 cups of brewed Brazilian coffee
• 1-2 cinnamon sticks
• 1/4 cup of granulated sugar (adjust to taste)
• 1 cup of milk (optional)
• Whipped cream (optional, for garnish)
• Ground cinnamon (optional, for garnish)

Cooking Instructions:

1. Brew the Coffee: Start by brewing 4 cups of strong Brazilian coffee using your preferred method—whether it’s a coffee maker, French press, or espresso machine. The quality of your coffee is essential, so choose a good-quality Brazilian blend for the best flavor.
2. Infuse with Cinnamon: Once your coffee is brewed, pour it into a medium-sized saucepan over low heat. Add 1-2 cinnamon sticks to the coffee and allow it to simmer gently for about 5-10 minutes. This step helps the coffee absorb the warm, spicy flavor of the cinnamon, creating a deliciously aromatic beverage.
3. Sweeten the Brew: After simmering, taste the coffee and stir in the granulated sugar. Start with 1/4 cup and adjust according to your personal preference. Mix well until the sugar is completely dissolved. If you enjoy a sweeter coffee, feel free to add more sugar to taste.
4. Add Milk (Optional): If you prefer a creamier coffee, you can add 1 cup of milk to the saucepan. Stir the mixture gently and heat until warm, but don’t let it boil. This step is optional, so feel free to skip it if you like your coffee black.
5. Serve: Once the coffee is ready, remove the cinnamon sticks and pour the Café Com Canela into individual cups. If desired, top with whipped cream and a sprinkle of ground cinnamon for an extra touch of flavor and presentation.

Extra Tips:

When preparing Café Com Canela, feel free to experiment with the amount of cinnamon and sugar to find your ideal balance. For an added depth of flavor, consider using freshly grated cinnamon instead of sticks.

Additionally, you can try different types of milk, such as almond or oat milk, for a unique twist on this classic drink. Enjoy your Café Com Canela warm, and don’t hesitate to share it with friends and family for a truly Brazilian coffee experience!

Doce De Leite Coffee

Doce De Leite Coffee is a delightful Brazilian beverage that combines the rich flavors of coffee with the sweet, creamy goodness of doce de leite, a traditional caramel-like milk treat.

This indulgent drink is perfect for coffee lovers looking to elevate their morning routine or impress guests at a gathering. With its velvety texture and delightful sweetness, Doce De Leite Coffee offers a unique twist on the classic coffee experience.

Making Doce De Leite Coffee at home isn’t only simple but also allows you to customize the sweetness to your liking. The process involves brewing a strong cup of coffee, mixing in the luscious doce de leite, and finishing it off with a dash of milk or cream.

It’s a comforting drink that captures the essence of Brazilian culture and is sure to warm your heart.

Ingredients (Serves 4-6):

• 4 cups brewed strong coffee
• 1 cup doce de leite
• 1/2 cup milk (or cream)
• 1 teaspoon vanilla extract (optional)
• Whipped cream (for topping, optional)
• Cocoa powder or cinnamon (for dusting, optional)

Instructions:

1. Brew the Coffee: Start by brewing 4 cups of strong coffee using your preferred method, whether it’s a coffee maker, French press, or espresso machine. The strength is key to balance the sweetness of the doce de leite, so opt for a robust coffee blend.
2. Prepare the Doce de Leite: In a small saucepan, gently heat 1 cup of doce de leite over low heat. Stir continuously until it becomes warm and smooth. This will make it easier to mix into the coffee and enhance its flavor.
3. Combine Coffee and Doce de Leite: In a large serving pitcher or bowl, pour in the brewed coffee and add the warmed doce de leite. Whisk together until the mixture is well combined and the doce de leite is fully dissolved into the coffee.
4. Add Milk or Cream: To the coffee and doce de leite mixture, add 1/2 cup of milk or cream depending on your preference for creaminess. If desired, add 1 teaspoon of vanilla extract for an extra layer of flavor. Stir well to combine.
5. Serve: Pour the Doce De Leite Coffee into mugs. If you’re feeling indulgent, top each serving with whipped cream and a sprinkle of cocoa powder or cinnamon for a beautiful presentation.
6. Enjoy: Serve immediately while hot, allowing everyone to savor the rich flavors of this comforting Brazilian coffee.

Extra Tips: When preparing Doce De Leite Coffee, feel free to adjust the amount of doce de leite according to your sweetness preference.

If you want a thicker consistency, use less milk or cream. Additionally, you can experiment with flavored syrups or spices to personalize this drink even further. Enjoy it alongside a slice of cake or some Brazilian pastries for a complete treat!

Iced Coconut Coffee

Iced Coconut Coffee is a revitalizing and flavorful twist on traditional iced coffee, perfect for warm days or anytime you crave a cool caffeine boost. This delightful beverage combines the rich, bold flavor of Brazilian coffee with the tropical essence of coconut, making it a unique and indulgent treat.

Whether you’re lounging by the pool or enjoying it on a sunny afternoon, this drink is sure to impress coffee lovers and coconut enthusiasts alike.

To make Iced Coconut Coffee, you’ll need to brew a strong batch of your favorite Brazilian coffee, then blend it with creamy coconut milk and ice to create a smooth, invigorating drink. The addition of sweeteners and a sprinkle of coconut flakes can enhance the flavor further, making this iced coffee a deliciously sweet and satisfying choice for any occasion.

Follow this recipe to serve 4-6 people and enjoy the perfect balance of coffee and coconut.

Ingredients (Serves 4-6):

• 2 cups strong brewed Brazilian coffee, cooled
• 1 cup coconut milk (canned or carton)
• 1/4 cup sweetened condensed milk (or to taste)
• 1 teaspoon vanilla extract
• Ice cubes
• Shredded coconut flakes (for garnish)
• Whipped cream (optional, for garnish)

Cooking Instructions:

1. Brew the Coffee: Start by brewing 2 cups of strong Brazilian coffee using your preferred method (drip, French press, or espresso). Confirm the coffee is strong enough to stand up against the creaminess of the coconut milk.

Once brewed, allow it to cool to room temperature or refrigerate for faster cooling.

2. Prepare the Coconut Mixture: In a large pitcher or mixing bowl, combine the cooled coffee, coconut milk, sweetened condensed milk, and vanilla extract. Stir well until all ingredients are fully incorporated.

The sweetened condensed milk will add a rich sweetness to the mix; adjust the amount according to your taste preference.

3. Fill Glasses with Ice: Take several tall glasses and fill them generously with ice cubes. This will guarantee your drink stays cold and invigorating.

4. Pour the Coffee Mixture: Slowly pour the coconut coffee mixture over the ice-filled glasses, filling each glass about three-quarters full.

The ice will cool the mixture and create a delightful contrast between the hot coffee and cold ice.

5. Garnish and Serve: If desired, top each glass with a dollop of whipped cream and sprinkle shredded coconut flakes on top for an extra touch of flavor and presentation.

Serve immediately and enjoy the tropical flavors of your Iced Coconut Coffee!

Extra Tips:

For an extra burst of flavor, consider adding a splash of coconut extract or even a hint of chocolate syrup to your Iced Coconut Coffee.

You can also experiment with different types of sweeteners, such as agave or coconut sugar, to match your taste. If you prefer a stronger coconut flavor, use full-fat coconut milk instead of light versions.

Finally, for an adult twist, you can add a splash of rum or coconut liqueur for a delicious cocktail variation!