11 Cheesy Argentinian Pizza Recipes That Bring Comfort Fast

When I think of comfort food, Argentinian pizza is always at the top of my list. Each slice brings a delightful blend of warmth and rich flavors. From the indulgent layers of Fugazzeta to the savory bites of Provoleta, there’s a pizza to satisfy every craving. If you’re ready to explore some truly mouthwatering recipes, you’re in for a treat. Let’s discover what makes these pizzas so special.

Classic Argentinian Fugazzeta

Fugazzeta is a beloved Argentinian pizza that showcases the country’s passion for cheese and hearty flavors. This delicious variation of pizza is characterized by its thick crust, generous layers of melted cheese, and savory toppings, typically featuring onions and sometimes additional ingredients like olives or herbs.

The combination of a crispy exterior and a gooey, cheesy interior makes Fugazzeta a comforting dish that’s perfect for gatherings or a cozy night in.

To prepare this classic Argentinian pizza, you’ll want to gather fresh ingredients and allow yourself some time to let the dough rise. The process involves creating a flavorful dough, allowing it to rest, and then layering it with cheese and other ingredients before baking it to perfection.

This dish can be customized with your favorite toppings, but the traditional Fugazzeta is all about cheese and onions, making it a hit among cheese lovers.

Ingredients (serves 4-6 people):

• 4 cups all-purpose flour
• 1 packet (7g) active dry yeast
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons sugar
• 2 teaspoons salt
• 2 tablespoons olive oil
• 2 cups mozzarella cheese, shredded
• 1 cup provolone cheese, shredded
• 2 large onions, thinly sliced
• 1 teaspoon dried oregano
• Optional: black olives, sliced (for topping)

Cooking Instructions:

1. Prepare the Dough: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center, then add the yeast mixture and olive oil. Mix until a dough begins to form.
2. Knead the Dough: Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
3. Let the Dough Rise: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
4. Prepare the Filling: While the dough is rising, heat a skillet over medium heat, add a bit of olive oil, and sauté the sliced onions until they’re soft and translucent, about 10-15 minutes. Remove from heat and let cool slightly.
5. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
6. Shape the Dough: Once the dough has risen, punch it down to release air. Divide the dough into two equal parts. Roll out one piece on a floured surface into a large circle, about 1/2 inch thick.
7. Assemble the Fugazzeta: Transfer the rolled-out dough to a baking sheet (or pizza peel if using a stone). Layer half of the mozzarella and provolone cheeses over the dough, followed by the sautéed onions, and then top with the remaining cheese. Roll out the second piece of dough and place it over the filling. Pinch the edges to seal.
8. Bake the Fugazzeta: Create a few slits on top of the dough to allow steam to escape. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
9. Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

For an authentic touch, consider adding a sprinkle of oregano on top of the pizza before baking. This not only enhances the flavor but also gives it that traditional Argentinian feel.

Additionally, feel free to experiment with other toppings such as sliced peppers or cured meats, but be wary not to overload the pizza, as the classic Fugazzeta is all about that cheesy goodness. Enjoy your cooking!

Provoleta Pizza Delight

Provoleta Pizza Delight is a mouth-watering fusion of Argentina’s beloved provoleta cheese and traditional pizza. This dish is perfect for cheese lovers and those looking to experience the rich flavors of Argentine cuisine. Provoleta, a semi-soft cheese usually enjoyed grilled, is the star of this pizza, bringing a gooey, melty texture that pairs beautifully with a crispy crust.

The combination of fresh herbs, spices, and a hint of smoky flavor elevates the pizza to new heights, making it a perfect centerpiece for gatherings or a cozy family dinner.

To make Provoleta Pizza Delight, you’ll want to start with high-quality ingredients that highlight the unique flavors of provoleta cheese. The base is a classic pizza dough, which you can either make from scratch or buy pre-made for convenience. The toppings include a simple tomato sauce, fresh herbs like oregano and basil, and a generous amount of provoleta cheese.

Once baked, the pizza is drizzled with olive oil and sprinkled with chili flakes for an added kick. This delightful dish serves 4-6 people, making it an excellent choice for sharing with friends and family.

Ingredients:

• 1 lb pizza dough
• 2 cups tomato sauce (preferably homemade)
• 1 lb provoleta cheese, sliced into thick rounds
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon chili flakes (optional)
• 2 tablespoons olive oil
• Fresh basil leaves for garnish
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 475°F (245°C). This high temperature is essential for achieving a crispy crust, which is vital for a perfect pizza.
2. Prepare the Pizza Dough: On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness, typically about 12-14 inches in diameter. Make sure to create a slightly thicker edge for the crust.
3. Add the Tomato Sauce: Spread an even layer of tomato sauce over the dough, leaving a small border around the edges for the crust. Season the sauce lightly with salt and pepper to enhance the flavors.
4. Layer the Cheese: Arrange the sliced provoleta cheese evenly over the sauce. Sprinkle the grated Parmesan cheese over the top to add a flavorful crust and depth to the dish.
5. Season with Herbs: Sprinkle dried oregano and basil evenly over the cheese. If you like a bit of heat, add the chili flakes at this stage.
6. Bake the Pizza: Place the pizza on a baking sheet or a pizza stone and transfer it to the preheated oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
7. Finishing Touches: Once out of the oven, drizzle the pizza with olive oil and garnish with fresh basil leaves. Let it cool for a minute before slicing.
8. Serve and Enjoy: Cut the pizza into slices and serve hot, allowing everyone to enjoy this cheesy delight!

Extra Tips:

For the best results, consider using a pizza stone for an even better crust texture. If you don’t have one, a baking sheet will work just fine. Additionally, feel free to customize your Provoleta Pizza Delight by adding other toppings such as roasted peppers, olives, or even a sprinkle of prosciutto for a more complex flavor profile.

Pairing it with a fresh salad or a glass of Argentine Malbec can elevate your dining experience even further!

Chorizo and Pepper Medley

Chorizo and Pepper Medley is a vibrant and flavorful dish that embodies the spirit of Argentinian cuisine. This pizza is a delightful combination of spicy chorizo sausage, colorful bell peppers, and a blend of cheeses, all atop a crispy, golden crust.

This dish is perfect for gatherings with family and friends, offering a unique twist on traditional pizza that’s bound to impress your guests. The smokiness of the chorizo paired with the sweetness of the peppers creates a harmonious balance of flavors that will have everyone coming back for more.

Preparing this pizza is a straightforward process that can be accomplished in under an hour. With a few simple ingredients and some basic cooking techniques, you’ll be able to create a delicious meal that captures the essence of Argentinian pizza.

Whether you’re hosting a party or just looking for a satisfying weeknight dinner, Chorizo and Pepper Medley is a recipe worth trying. So, roll up your sleeves and let’s get started on making this cheesy delight!

Ingredients (Serves 4-6):

• 1 pre-made pizza crust (store-bought or homemade)
• 200g chorizo sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, thinly sliced
• 2 cups shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 220°C (425°F). This guarantees that your pizza crust will become crispy and golden when baked.

2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers. Sauté for about 5-7 minutes until the vegetables are soft and slightly caramelized.

Season with salt, pepper, oregano, and red pepper flakes if you enjoy a little heat. Remove from heat and set aside.

3. Cook the Chorizo: In the same skillet, add the sliced chorizo. Cook for about 4-5 minutes until the chorizo is browned and cooked through.

This will release its flavorful oils, enhancing the taste of the pizza. Remove from heat and mix with the sautéed vegetables.

4. Assemble the Pizza: On a baking sheet or pizza stone, place your pre-made pizza crust. Evenly distribute the sautéed chorizo and pepper mixture over the crust.

Sprinkle the shredded mozzarella and provolone cheese evenly across the top.

5. Bake the Pizza: Place the assembled pizza in the preheated oven. Bake for 15-20 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.

Keep an eye on it to confirm it doesn’t overbake.

6. Garnish and Serve: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves if desired.

Slice and serve hot.

Extra Tips:

For an extra layer of flavor, consider adding a drizzle of balsamic glaze after baking or a sprinkle of fresh herbs like parsley or cilantro.

If you prefer a spicier kick, you can use spicy chorizo or add jalapeños to the topping mixture. Additionally, feel free to experiment with different types of cheese or vegetables to create your own unique version of this Argentinian classic. Enjoy your cooking adventure!

Spinach and Cheese Wonder

If you’re looking for a deliciously cheesy dish that combines the richness of cheese with the freshness of spinach, then the Spinach and Cheese Wonder is perfect for you. This Argentinian-style pizza is a delightful twist on traditional pizza, featuring a soft, fluffy crust that cradles a generous filling of creamy cheese and vibrant spinach.

Ideal for family gatherings or casual dinners, this dish is sure to impress with its satisfying flavors and textures.

The beauty of the Spinach and Cheese Wonder lies in its simplicity and the quality of ingredients used. Fresh spinach provides a burst of color and nutrition, while the cheese creates a melty, gooey center.

Whether served as a main course or a hearty appetizer, this pizza is versatile and can be paired with a light salad or dipping sauce for an extra touch. Get ready to indulge in this cheesy delight that captures the essence of Argentinian cuisine!

Ingredients (Serves 4-6)

• 2 cups all-purpose flour
• 1 cup warm water (about 110°F)
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Then, add the flour, salt, and olive oil. Mix until a dough forms and knead by hand or using a stand mixer for about 5-7 minutes, until the dough is smooth and elastic.
2. Let the Dough Rise: Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
3. Prepare the Filling: In a separate bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined and set aside.
4. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
5. Shape the Pizza: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a round shape, about 14 inches in diameter. If you prefer a thicker crust, keep it a bit thicker at the edges.
6. Assemble the Pizza: Carefully transfer the rolled-out dough onto a pizza peel or baking sheet lined with parchment paper. Spread the spinach and cheese filling evenly over the surface of the dough, leaving a small border around the edges.
7. Bake the Pizza: Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
8. Slice and Serve: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve warm, garnished with additional Parmesan cheese if desired.

Extra Tips

For a more flavorful Spinach and Cheese Wonder, consider sautéing the spinach with a bit of olive oil and minced garlic before adding it to the cheese mixture. This step enhances the spinach’s flavor and adds an aromatic touch to the dish.

Additionally, feel free to experiment with different cheese varieties or add herbs such as oregano or basil for extra depth. Enjoy your cooking experience and the delicious results!

Argentine BBQ Chicken Pizza

Argentine BBQ Chicken Pizza combines the rich flavors of traditional Argentine cuisine with the beloved classic of pizza. This dish features tender, marinated chicken grilled to perfection, then topped with a luscious blend of cheeses and fresh vegetables—all sitting atop a perfectly baked crust. It perfectly balances the smoky, sweet notes of the BBQ sauce with the savory goodness of melted cheese, making it a favorite for gatherings and family dinners.

To prepare this mouthwatering pizza, you’ll start by marinating the chicken in a zesty mixture that captures the essence of Argentine flavors. The addition of fresh veggies like red onions and bell peppers adds color and crunch, while a generous layer of cheese guarantees every bite is decadent and satisfying. This recipe is designed to serve 4-6 people, making it an ideal choice for a casual dinner or a weekend gathering.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 cup Argentine-style BBQ sauce
• 1 pizza crust (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Cooking Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken breasts with the Argentine-style BBQ sauce. Confirm the chicken is well-coated, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Prepare the Grill: Preheat your grill to medium-high heat. If you don’t have a grill, you can also use a grill pan on the stovetop.
3. Cook the Chicken: Remove the marinated chicken from the refrigerator and season with salt and pepper. Place the chicken on the preheated grill and cook for about 6-7 minutes per side, or until the chicken is fully cooked and has nice grill marks. Once done, remove from the grill and let it rest for a few minutes before slicing into strips.
4. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
5. Prepare the Pizza Crust: Roll out or stretch the pizza crust on a floured surface to your desired thickness. If using a pizza stone, transfer the crust to a pizza peel dusted with cornmeal for easy transport to the stone.
6. Assemble the Pizza: Spread a thin layer of BBQ sauce on the pizza crust. Layer the shredded mozzarella cheese evenly over the sauce, followed by the sliced red onions, bell peppers, and the grilled chicken strips. Finally, sprinkle the grated Parmesan cheese on top.
7. Bake the Pizza: Carefully transfer the assembled pizza to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
8. Garnish and Serve: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh cilantro or parsley if desired, then slice and serve hot.

Extra Tips:

To elevate the flavors of your Argentine BBQ Chicken Pizza, consider adding some sliced jalapeños for a spicy kick or a drizzle of chimichurri sauce over the top before serving, which adds a rejuvenating herbal note.

Using a high-quality BBQ sauce can make a significant difference in taste, so opt for one that you particularly enjoy. Additionally, feel free to experiment with other vegetables like mushrooms or zucchini for added texture and flavor.

Caprese-Style Argentinian Pizza

Caprese-Style Argentinian Pizza is a delightful fusion of traditional Argentine pizza and the fresh, vibrant flavors of a classic Caprese salad. This pizza features a thin, crispy crust topped with a rich tomato sauce, creamy mozzarella cheese, ripe tomatoes, and fragrant basil. The combination of these ingredients creates a revitalizing and satisfying dish, perfect for any gathering or family dinner.

The balance of flavors and textures makes this pizza not just a meal but an experience that brings the taste of Argentina to your table. In Argentina, pizza is often enjoyed in a variety of styles, and the Caprese version is particularly loved for its simplicity and freshness. The use of high-quality ingredients is key to achieving a delicious result.

Whether you’re making the dough from scratch or using store-bought options, the toppings are where you can truly shine. With the right preparation, this Caprese-Style Argentinian Pizza can impress your guests and become a staple in your home cooking repertoire.

Ingredients (Serves 4-6)

• 1 pre-made pizza dough (or homemade)
• 1 cup marinara sauce
• 2 cups fresh mozzarella cheese, sliced
• 2 ripe tomatoes, sliced
• 1/2 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze (optional for drizzling)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 475°F (245°C). A hot oven is essential for achieving a crispy crust, so make sure to allow at least 30 minutes for the oven to reach the desired temperature.
2. Prepare the Pizza Dough: If you’re using pre-made dough, let it sit at room temperature for about 30 minutes before rolling it out. This will make it easier to stretch. On a floured surface, roll or stretch the dough into a round shape to fit your pizza stone or baking sheet. Aim for a thickness of about 1/4 inch.
3. Spread the Sauce: Transfer the rolled-out dough onto a pizza stone or a lightly greased baking sheet. Evenly spread the marinara sauce over the surface of the dough, leaving a small border around the edges for the crust.
4. Add Cheese and Veggies: Layer the sliced mozzarella cheese over the marinara sauce, ensuring it covers the sauce completely. Next, add the sliced tomatoes on top of the cheese, arranging them evenly. Sprinkle with salt and pepper to enhance the flavors.
5. Bake the Pizza: Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Keep an eye on it to prevent burning.
6. Garnish with Basil: Once the pizza is out of the oven, immediately scatter the fresh basil leaves over the hot pizza. The heat will gently wilt the basil, releasing its aromatic oils.
7. Finish with Olive Oil: Drizzle the pizza with olive oil for an extra touch of flavor. If you like, you can also add a drizzle of balsamic glaze for a sweet contrast to the savory toppings.
8. Slice and Serve: Allow the pizza to cool for a minute, then slice it into wedges. Serve hot, and enjoy the delightful combination of flavors!

Extra Tips

For an even more authentic experience, consider making your own pizza dough from scratch. Additionally, using high-quality fresh mozzarella, such as buffalo mozzarella, can elevate the dish considerably.

When selecting tomatoes, opt for ripe, flavorful ones to enhance the freshness of the pizza. You can also experiment with adding other toppings, such as arugula or prosciutto, for added depth and flavor. Enjoy your homemade Caprese-Style Argentinian Pizza!

Roasted Vegetable Extravaganza

If you’re searching for a delicious and vibrant pizza that combines the rich flavors of Argentinian cuisine with the comforting taste of cheesy goodness, seek no further than the Roasted Vegetable Extravaganza. This pizza is perfect for gatherings with family and friends, as it showcases a delightful medley of roasted vegetables, all perfectly layered on a crispy crust and topped with melty cheese. The combination of textures and flavors will make this dish a standout on any table.

Roasting the vegetables brings out their natural sweetness, enhancing the overall flavor of the pizza. You can customize the vegetables according to your preference or seasonal availability, making this recipe versatile and adaptable. Paired with a rich tomato sauce and generous amounts of cheese, the Roasted Vegetable Extravaganza is sure to satisfy even the pickiest eaters. Let’s explore the ingredients and cooking instructions to create this mouthwatering dish!

Ingredients (Serves 4-6)

• 1 pre-made pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 475°F (245°C). A hot oven is essential for achieving a crispy crust and perfectly roasted vegetables.
2. Prepare the Vegetables: In a large mixing bowl, combine the diced red and yellow bell peppers, sliced zucchini, sliced red onion, and halved cherry tomatoes. Drizzle with olive oil and sprinkle with dried oregano, garlic powder, salt, and pepper. Toss until the vegetables are evenly coated.
3. Roast the Vegetables: Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 15-20 minutes, or until they’re tender and lightly caramelized. Stir halfway through cooking to guarantee even roasting.
4. Prepare the Pizza Base: While the vegetables are roasting, roll out the pre-made pizza dough on a floured surface to your desired thickness. Carefully transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper.
5. Add Sauce and Cheese: Spread the marinara sauce evenly over the surface of the pizza dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese generously over the sauce.
6. Top with Roasted Vegetables: Once the vegetables are done roasting, remove them from the oven and let them cool slightly. Evenly distribute the roasted vegetables over the cheese on the pizza.
7. Bake the Pizza: Place the pizza in the oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.
8. Garnish and Serve: Remove the pizza from the oven and let it cool for a couple of minutes. If desired, garnish with fresh basil leaves before slicing and serving.

Extra Tips

For added flavor, consider sprinkling some red pepper flakes or grated Parmesan cheese on top of your pizza before baking. You can also experiment with different types of cheese, such as provolone or goat cheese, to give your pizza a unique twist.

If you prefer a whole wheat crust or gluten-free option, feel free to swap out the pizza dough accordingly. Enjoy your Roasted Vegetable Extravaganza with a side salad or your favorite dipping sauce for a complete meal!

Ham and Cheese Calzone

Ham and Cheese Calzone is a delightful Italian-inspired dish that has found its way into Argentinian cuisine, making it a favorite among locals and visitors alike. The calzone is fundamentally a folded pizza filled with a rich combination of ham and cheese, creating a gooey, savory treat that’s perfect for any occasion.

Whether you’re hosting a gathering or simply craving a comforting meal, this calzone is sure to satisfy your hunger. The beauty of a Ham and Cheese Calzone lies in its versatility; you can easily customize the filling by adding your favorite ingredients like mushrooms, peppers, or even olives.

This recipe will guide you through creating a delicious calzone from scratch, including the dough, filling, and baking process. Get ready to impress your family and friends with this cheesy, flavorful dish!

Ingredients (Serves 4-6)

• 3 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (about 110°F/43°C)
• 1 tablespoon olive oil
• 1 ½ cups shredded mozzarella cheese
• 1 ½ cups diced ham
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 egg (for egg wash)

Cooking Instructions

1. Prepare the Dough: In a small bowl, activate the yeast by mixing it with warm water and letting it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt.

Once the yeast is activated, add it along with the olive oil to the flour mixture. Stir until a dough begins to form.

2. Knead the Dough: Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. This step is vital for developing the gluten, which gives the calzone its structure.

3. Let the Dough Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size. This fermentation process will enhance the flavor and texture of the calzone.

4. Prepare the Filling: While the dough is rising, mix the shredded mozzarella cheese, diced ham, oregano, and garlic powder in a bowl. Stir well to combine, making sure that the ham and cheese are evenly distributed throughout the mixture.

5. Roll Out the Dough: Once the dough has risen, punch it down to release the air. Divide it into 4-6 equal pieces. Roll each piece into a circle about ¼ inch thick on a floured surface.

6. Fill and Fold the Calzones: Place a generous portion of the ham and cheese filling on one half of each dough circle. Be careful not to overfill, as this can make it difficult to seal. Fold the other half of the dough over the filling to create a half-moon shape.

7. Seal the Edges: Press the edges of the calzone firmly to seal them. You can also use a fork to crimp the edges for an added decorative touch. This step is important to confirm that the filling doesn’t leak out during baking.

8. Preheat the Oven: Preheat your oven to 400°F (200°C). While the oven is heating, place the calzones on a baking sheet lined with parchment paper.

9. Egg Wash: Beat the egg in a small bowl and brush it over the tops of the calzones to give them a golden-brown color once baked.

10. Bake the Calzones: Bake the Calzones in the preheated oven for about 20-25 minutes or until they’re golden brown and puffed up. Keep an eye on them to confirm they don’t over-bake.

11. Cool and Serve: Allow the calzones to cool for a few minutes before serving. This will help the cheese set slightly, making them easier to cut and eat.

Extra Tips

When making Ham and Cheese Calzones, feel free to experiment with different cheeses or additional fillings to suit your taste. For a spicier kick, try adding jalapeños or red pepper flakes to the filling.

If you have leftover calzones, they can be stored in the fridge for a couple of days and reheated in the oven for a quick snack. Just remember to let them warm up a little before eating for the best texture!

Pesto and Mozzarella Fusion

Pesto and Mozzarella Fusion Pizza is a delightful twist on traditional Argentinian pizza, combining the vibrant flavors of fresh basil pesto with creamy mozzarella cheese. This dish is perfect for gatherings or a cozy night in, where every bite delivers a burst of flavor that transports you straight to a sunny Italian piazza.

The rich green hue of the pesto not only adds a visually appealing touch but also infuses the pizza with the aromatic essence of basil, pine nuts, and olive oil, creating a flavor profile that’s both invigorating and satisfying.

This fusion pizza showcases the quintessential cheesy goodness that Argentinian pizzas are known for, while the addition of pesto elevates it to new culinary heights. Whether you choose to make your own pesto or use store-bought, this recipe guarantees that the balance of flavors complements the cheesy base perfectly.

Serve it hot, garnished with fresh basil leaves, and watch it disappear at your next dinner party or family meal.

Ingredients (serving size: 4-6 people):

• 1 pre-made pizza dough (or homemade)
• 1 cup basil pesto
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 medium ripe tomato, sliced
• 1/4 cup pine nuts (optional, for added crunch)
• Fresh basil leaves, for garnish
• Olive oil, for drizzling
• Salt and pepper, to taste

Cooking Instructions:

1. Prepare the Dough: Preheat your oven to 475°F (245°C). If you’re using store-bought pizza dough, unwrap it and let it sit at room temperature for about 20 minutes to make it easier to stretch. If you’re making homemade dough, prepare it according to your recipe.
2. Shape the Pizza Base: On a floured surface, roll out the dough to your desired thickness, typically about 1/4 inch thick. Transfer the shaped dough onto a pizza stone or a baking sheet lined with parchment paper.
3. Spread the Pesto: Using a spoon, spread the basil pesto evenly over the surface of the dough, leaving a small border around the edges for the crust. Make sure to cover it generously to make certain every bite is flavorful.
4. Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the pesto layer. Follow with the grated Parmesan cheese, which will add a salty depth to the pizza.
5. Top with Tomatoes and Pine Nuts: Arrange the sliced tomatoes evenly on top of the cheese. If you’re using pine nuts, sprinkle them over the pizza for an extra layer of texture and flavor.
6. Season and Drizzle: Season with a pinch of salt and pepper to taste. Drizzle a little olive oil over the top to enhance the flavors as it bakes.
7. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown. Keep an eye on it to avoid burning.
8. Garnish and Serve: Once baked, remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves, slice it up, and serve it hot.

Extra Tips: For the best results, use high-quality ingredients, especially for the pesto and cheese. If you prefer a crispier crust, consider par-baking the dough for a few minutes before adding the toppings.

Feel free to customize this recipe by adding other toppings, such as grilled chicken or roasted vegetables, but keep in mind that balance is key—don’t overcrowd the pizza! Enjoy your culinary creation with a side salad for a complete meal.

Sweet Corn and Cheese Pizza

Sweet Corn and Cheese Pizza is a delightful twist on traditional pizza that celebrates the rich flavors of Argentinian cuisine. This dish combines a crispy, golden crust with a generous layer of gooey cheese and the sweetness of fresh corn, making it a favorite among families and friends. Perfect for gatherings, this pizza isn’t only easy to prepare but also offers a unique taste that will leave everyone wanting more.

To elevate this pizza experience, you can add various toppings to suit your preference, such as green bell peppers, onions, or even a sprinkle of chili flakes for a touch of heat. The combination of sweet corn and melted cheese creates a comforting texture that pairs wonderfully with a cold beverage. Whether you’re hosting a casual get-together or enjoying a cozy night in, Sweet Corn and Cheese Pizza is sure to impress.

Ingredients (serving size: 4-6 people):

• 1 pre-made pizza dough
• 1 cup of sweet corn (fresh or canned)
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmigiano-Reggiano cheese
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 475°F (245°C). This high temperature is essential for achieving a crispy crust that holds up to the toppings.
2. Prepare the Dough: Roll out the pre-made pizza dough on a lightly floured surface. Aim for a thickness of about 1/4 inch. Once rolled, transfer the dough to a pizza stone or baking sheet lined with parchment paper.
3. Add Olive Oil: Drizzle the olive oil over the surface of the dough. Use a brush or your fingers to spread the oil evenly across the surface. This step will add flavor and help achieve a golden crust.
4. Layer the Cheese: Begin by sprinkling the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Follow this with the grated Parmigiano-Reggiano cheese, which adds a savory depth to the overall flavor.
5. Add the Sweet Corn: Distribute the sweet corn evenly across the top of the cheese. If you’re using canned corn, make sure to drain it thoroughly before adding it to the pizza.
6. Season the Pizza: Sprinkle the dried oregano, garlic powder, salt, and pepper over the toppings. These seasonings will enhance the flavor profile and complement the sweetness of the corn.
7. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown. Keep an eye on it to prevent burning.
8. Garnish and Serve: Once baked to perfection, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing it into wedges for serving.

Extra Tips:

For an extra layer of flavor, consider adding a drizzle of balsamic glaze over the pizza once it comes out of the oven. This will enhance the sweet corn flavors and add a tangy contrast.

Additionally, if you have leftover pizza, reheat it in the oven rather than the microwave to maintain the crispiness of the crust. Enjoy your culinary journey with this delicious Sweet Corn and Cheese Pizza!

Spicy Beef and Bell Pepper Pie

Cheesy Argentinian pizza is known for its rich flavors and hearty toppings, and the Spicy Beef and Bell Pepper Pie is no exception. This dish combines tender, seasoned beef with colorful bell peppers, all enveloped in a gooey layer of melted cheese. It’s a flavorful twist that showcases the essence of Argentinian cuisine, perfect for gatherings or a cozy family dinner.

With its deliciously spicy kick and vibrant colors, this pie is bound to please everyone at the table. To make this dish even more special, consider using a blend of cheeses for that extra creamy texture and depth of flavor. The combination of mozzarella and provolone is particularly popular, but feel free to experiment with your favorites.

This recipe is designed to serve 4-6 people, making it an ideal centerpiece for any meal.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 large onion, diced
• 2 bell peppers (1 red, 1 green), sliced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 pre-made pizza dough (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup shredded provolone cheese
• Olive oil, for sautéing

Instructions:

1. Prepare the Filling: In a large skillet over medium heat, add a drizzle of olive oil. Once heated, add the diced onion and sauté for about 3-4 minutes until translucent. This will create a flavorful base for your filling.
2. Cook the Beef: Add the ground beef to the skillet with the onions. Break the meat apart with a spatula and cook until browned, approximately 5-7 minutes. Make sure to stir occasionally to guarantee even cooking. Season the beef with salt, pepper, chili powder, cumin, and paprika for a spicy kick.
3. Add Vegetables: Incorporate the sliced bell peppers and minced garlic into the skillet. Cook for an additional 5 minutes until the bell peppers are tender. This will add both flavor and texture to the filling.
4. Preheat the Oven: While the filling is cooking, preheat your oven to 425°F (220°C). This high temperature will give your pie a nice crispy crust.
5. Assemble the Pie: Roll out the pizza dough on a floured surface until it fits your pie dish. Place the dough into the dish and pour the beef and bell pepper mixture evenly over the crust. Sprinkle the shredded mozzarella and provolone cheese generously on top.
6. Bake: Place the assembled pie in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown, and the crust is cooked through.
7. Cool and Serve: Once baked, remove the pie from the oven and let it cool for about 5 minutes. This will help the cheese set a little, making it easier to slice. Cut into wedges and serve hot.

Extra Tips:

When making the Spicy Beef and Bell Pepper Pie, feel free to customize the heat level by adding more or less chili powder to suit your taste. Additionally, consider adding other toppings like olives or jalapeños for extra flavor.

If you’re a fan of herbs, sprinkle some fresh oregano or basil on top before serving for a fresh touch. Using a pizza stone can also help achieve a perfectly crisp crust!