13 Crispy Colombian Chicken Drumstick Recipes That Make Mealtime Fun

Chicken drumsticks are a staple in my kitchen, and when you add Colombian flavors, they truly shine. This list of crispy Colombian chicken drumstick recipes is perfect for bringing a burst of excitement to your dinner table. From spicy garlic to sweet mango glazes, there’s a little something for everyone. And who could resist a fun twist like arepa-crusted drumsticks? Let’s discover these delicious recipes that will make mealtime a joy.

Colombian Spicy Garlic Drumsticks

Colombian Spicy Garlic Drumsticks are a mouthwatering dish that brings together the vibrant flavors of Colombian cuisine with the irresistible crunch of perfectly cooked chicken. The combination of garlic, spices, and a hint of heat creates a marinade that infuses the chicken with robust flavor, while the crispy exterior guarantees that each bite is satisfying.

Whether you’re hosting a family dinner or looking for a delicious weeknight meal, these drumsticks are sure to impress. To achieve the perfect balance of spice and crunch, it’s important to marinate the chicken long enough for the flavors to meld, and then cook them to crispy perfection. This recipe not only highlights the traditional Colombian flavors but also offers an easy way to prepare a beloved comfort food.

Serve these drumsticks alongside rice, salad, or your favorite dipping sauce for a complete meal that everyone will love.

Ingredients (Serves 4-6):

• 12 chicken drumsticks
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, minced garlic, paprika, ground cumin, chili powder, salt, black pepper, and lime juice. Whisk the ingredients together until well mixed. This marinade won’t only flavor the chicken but also help achieve that crispy texture.
2. Marinate the Chicken: Add the chicken drumsticks to the bowl with the marinade and toss them until they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. The longer you marinate, the more intense the flavors will be.
3. Preheat the Oven: When you’re ready to cook, preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy skin on the chicken.
4. Arrange on Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easier cleanup. Place a wire rack on top of the baking sheet. This allows air to circulate around the chicken, promoting even cooking and crispiness. Arrange the marinated drumsticks on the wire rack, leaving space between each piece.
5. Bake the Drumsticks: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy. You can turn on the broiler for the last 2-3 minutes of cooking for extra crispiness, but watch carefully to prevent burning.
6. Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh cilantro before serving. Enjoy your crispy Colombian Spicy Garlic Drumsticks with your favorite sides!

Extra Tips: For an extra layer of flavor, consider adding a splash of hot sauce to the marinade or serving it on the side for those who enjoy more heat. Additionally, if you’re short on time, marinating for just 30 minutes can still yield tasty results, but longer is recommended for the best flavor.

Experiment with different herbs and spices to customize the dish to your liking, and don’t forget to keep an eye on the chicken while it bakes to guarantee it reaches that perfect golden brown color!

Crispy Arepa-Crusted Chicken Drumsticks

Crispy Arepa-Crusted Chicken Drumsticks combine the traditional Colombian flair with a modern twist. The chicken drumsticks are coated in a mixture that includes arepa flour, which brings a unique texture and flavor profile to the dish. This crispy coating not only enhances the taste but also provides a satisfying crunch that will have everyone reaching for seconds.

Paired with dipping sauces or a side salad, these drumsticks are perfect for any occasion, whether it be a family dinner or a festive gathering.

The preparation of these drumsticks involves marinating the chicken to infuse it with flavor, followed by coating it in the arepa flour mixture before baking or frying to achieve that coveted crispiness. The result is a dish that isn’t only delicious but also visually appealing, making it an excellent addition to your culinary repertoire.

Let’s explore the ingredients and cooking instructions to create this mouthwatering Crispy Arepa-Crusted Chicken Drumsticks for 4-6 people.

Ingredients:

• 2 lbs chicken drumsticks
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup arepa flour (masarepa)
• 1/2 cup cornmeal
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional for heat)
• Oil for frying or cooking spray for baking

Cooking Instructions:

1. Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken drumsticks to the bowl, confirming they’re thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. This step helps tenderize the chicken and infuses it with flavor.
2. Preheat the Oven or Oil for Frying: If you choose to bake the drumsticks, preheat your oven to 400°F (200°C). For frying, heat oil in a large skillet over medium-high heat. This step is vital to guarantee that your cooking method is ready when the drumsticks are coated.
3. Prepare the Coating: In a separate bowl, mix together the arepa flour, cornmeal, dried oregano, and cayenne pepper (if using). This will be the crispy coating that gives the drumsticks their unique texture.
4. Coat the Chicken: Remove each drumstick from the marinade, allowing excess buttermilk to drip off. Dredge each drumstick in the arepa flour mixture, making sure to coat it evenly. Press the mixture onto the chicken to make sure it adheres well. This step is significant for achieving a crispy outer layer.
5. Cook the Drumsticks: If baking, place the coated drumsticks on a greased baking sheet and spray the tops lightly with cooking spray. Bake for 35-40 minutes or until the chicken is cooked through and the coating is golden brown. If frying, carefully place the coated drumsticks in the hot oil and fry for about 10-12 minutes per side, or until golden brown and cooked through. Confirm the internal temperature of the chicken reaches 165°F (74°C).
6. Serve and Enjoy: Once cooked, remove the drumsticks from the oven or oil and let them rest for a few minutes before serving. This allows the juices to redistribute within the chicken, confirming a moist bite.

Extra Tips: For an extra layer of flavor, consider adding spices like cumin or chili powder to the arepa flour mixture. If you prefer a healthier option, baking the drumsticks with a light spray of oil can yield a deliciously crispy result without the added fat from frying.

Additionally, serve these drumsticks with a side of homemade avocado sauce or a tangy salsa for an authentic Colombian experience!

Sweet and Tangy Mango Glazed Drumsticks

For a flavorful twist on traditional Colombian chicken drumsticks, the Sweet and Tangy Mango Glazed Drumsticks offer a delightful combination of sweetness and acidity that will tantalize your taste buds. This dish is perfect for family dinners or gatherings, showcasing succulent chicken infused with a vibrant mango glaze that balances beautifully with the savory spices.

The glaze not only adds a burst of flavor but also creates a mouthwatering caramelization when baked, making every bite irresistibly crunchy and juicy. In this recipe, you’ll find that the combination of ripe mango, lime juice, and a hint of spice creates a glaze that clings perfectly to the chicken drumsticks.

Paired with sides like rice or a fresh salad, this dish will surely elevate your meal. So, roll up your sleeves and get ready to impress your loved ones with these delicious Sweet and Tangy Mango Glazed Drumsticks!

Ingredients (Serves 4-6):

• 2 pounds chicken drumsticks
• 2 ripe mangoes, peeled and diced
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). A hot oven is imperative for achieving crispy skin and cooking the chicken evenly.
2. Prepare the Mango Glaze: In a blender or food processor, combine the diced mangoes, honey, soy sauce, lime juice, garlic powder, onion powder, ground cumin, paprika, and a pinch of salt and pepper. Blend until smooth and set aside. This glaze will give the chicken its sweet and tangy flavor profile.
3. Season the Chicken: Pat the chicken drumsticks dry with paper towels. This step is essential for achieving crispiness. Season the drumsticks with salt, pepper, and a light sprinkle of paprika for additional color and flavor.
4. Coat the Drumsticks: Place the seasoned drumsticks in a large mixing bowl. Pour about half of the mango glaze over the chicken, ensuring each piece is well-coated. Reserve the remaining glaze for basting and serving.
5. Arrange on Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the glazed drumsticks in a single layer, making sure they aren’t touching. This allows for better airflow and crispiness.
6. Bake the Drumsticks: Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). For the last 10 minutes, brush the drumsticks with the reserved mango glaze to enhance the flavor and create a sticky, caramelized finish.
7. Broil for Extra Crispiness: If desired, turn on the broiler for an additional 2-3 minutes to achieve an extra crispy skin. Keep a close eye to prevent burning.
8. Serve and Garnish: Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Serve hot, drizzled with any remaining glaze and garnished with fresh cilantro if desired.

Extra Tips:

For an even more intense flavor, marinate the chicken drumsticks in the mango glaze for a few hours or overnight in the refrigerator before baking. Additionally, feel free to adjust the sweetness or tanginess of the glaze by adding more honey or lime juice according to your preference.

Serve these drumsticks with a side of coconut rice or a zesty mango salsa for a complete and satisfying meal. Enjoy your cooking!

Colombian Beer-Battered Drumsticks

Colombian Beer-Battered Drumsticks are a delightful twist on traditional fried chicken, combining the rich flavors of Colombian spices with the light and crispy texture that beer batter provides. This dish is perfect for gatherings, game days, or any occasion where you want to impress your guests with something uniquely delicious. The beer not only adds flavor but also helps to create a light and airy batter that crisps up beautifully when fried.

To make these drumsticks truly Colombian, we incorporate a blend of spices that reflect the vibrant culture and culinary heritage of Colombia. The result is a savory, succulent chicken that’s bursting with flavor and has a satisfying crunch. Whether served with a side of homemade guacamole, a fresh salad, or some crispy plantains, these beer-battered drumsticks are sure to be a hit.

Ingredients (Serves 4-6)

• 10 chicken drumsticks
• 1 cup all-purpose flour
• 1 cup beer (preferably a light lager)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon baking powder
• Oil for frying (vegetable or canola)

Cooking Instructions

1. Prepare the Chicken: Rinse the chicken drumsticks under cold water and pat them dry with paper towels. This step guarantees that the batter adheres better to the chicken, resulting in crispier fried drumsticks.
2. Make the Marinade: In a large bowl, combine the garlic powder, onion powder, paprika, cumin, salt, and black pepper. Rub this spice mixture all over the chicken drumsticks, making sure they’re evenly coated. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
3. Prepare the Beer Batter: In another bowl, whisk together the flour, baking powder, and beer until you achieve a smooth, lump-free batter. The batter should be thick enough to coat the back of a spoon but still pourable. If it’s too thick, add a little more beer; if too thin, add a bit more flour.
4. Heat the Oil: In a large pot or deep fryer, heat about 2-3 inches of oil to 350°F (175°C). It’s important to use a thermometer to verify the oil is at the right temperature for frying. If the oil is too hot, the batter will burn before the chicken is cooked through; if it’s too cool, the chicken will absorb more oil and become greasy.
5. Batter and Fry the Chicken: Dip each marinated drumstick into the beer batter, allowing any excess to drip off before carefully placing it into the hot oil. Fry the drumsticks in batches, avoiding overcrowding, for about 10-12 minutes or until they’re golden brown and cooked through. Use a slotted spoon to turn them occasionally for even cooking.
6. Drain and Serve: Once cooked, remove the drumsticks from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauces or sides.

Extra Tips

For an extra layer of flavor, consider adding some chopped fresh herbs, such as cilantro or parsley, to the batter. Additionally, you can experiment with different types of beer to find your preferred taste; a darker beer will give a richer flavor, while a lighter beer will produce a crispier texture.

Always make sure to monitor the oil temperature, and adjust the heat as needed to maintain consistent frying conditions. Enjoy your crispy Colombian Beer-Battered Drumsticks!

Adobo Marinated Chicken Drumsticks

The Adobo Marinated Chicken Drumsticks are a quintessential Colombian dish that brings a burst of flavor and crunch to your dinner table. This recipe incorporates a vibrant adobo marinade that infuses the chicken with a mix of garlic, spices, and citrus, giving it a distinct taste that’s bound to impress your family and friends.

The marinated chicken is then baked to perfection, resulting in crispy skin and juicy meat that perfectly embodies the spirit of Colombian cuisine. To enhance the experience, serve the crispy drumsticks with a side of traditional Colombian rice and beans or a cool avocado salad. The combination of flavors will transport you to the heart of Colombia with every bite.

This recipe serves 4-6 people, making it an ideal choice for family gatherings or dinner parties.

Ingredients (Serves 4-6):

• 12 chicken drumsticks
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon dried oregano
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• 1 lime, juiced
• ¼ cup olive oil
• 1 tablespoon white vinegar
• 1 tablespoon soy sauce
• Fresh cilantro, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the minced garlic, ground cumin, paprika, oregano, black pepper, salt, lime juice, olive oil, white vinegar, and soy sauce. Whisk these ingredients together until well combined to create a flavorful adobo marinade.
2. Marinate the Chicken: Add the chicken drumsticks to the bowl with the marinade. Verify each drumstick is thoroughly coated with the marinade. Cover the bowl with plastic wrap or transfer the drumsticks to a resealable plastic bag. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the chicken.
3. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy skin that’s characteristic of this dish.
4. Arrange the Drumsticks: Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the marinated drumsticks on the rack, ensuring they’re spaced apart to allow air circulation for even cooking.
5. Bake the Chicken: Place the baking sheet in the preheated oven and bake the drumsticks for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden brown. You may want to turn the drumsticks halfway through the cooking time for even crispiness.
6. Garnish and Serve: Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with freshly chopped cilantro before serving.

Extra Tips:

For an even deeper flavor, consider marinating the chicken overnight. The longer it sits, the more pronounced the flavors will be.

Additionally, if you prefer a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños to the marinade. When serving, pair the drumsticks with a revitalizing dipping sauce made of yogurt and lime for a delightful contrast.

Cilantro Lime Chicken Drumsticks

Cilantro Lime Chicken Drumsticks are a vibrant and flavorful dish that embodies the essence of Colombian cuisine. The combination of fresh cilantro, zesty lime, and aromatic spices creates a marinade that infuses the chicken with a rejuvenating taste, making it perfect for any occasion. Not only are these drumsticks crispy on the outside, but they also remain juicy and tender on the inside, guaranteeing a delightful eating experience that will have everyone coming back for more.

This recipe is simple yet impressive, making it a great choice for family dinners, gatherings, or even meal prep. The marinade can be made ahead of time, allowing the flavors to meld beautifully. Serve these crispy drumsticks with a side of rice, salad, or grilled vegetables for a complete meal that will transport your taste buds straight to Colombia.

Ingredients (Serves 4-6)

• 2 lbs chicken drumsticks
• 1 cup fresh cilantro, chopped
• 3 limes, juiced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• Optional: Lime wedges and extra cilantro for garnish

Cooking Instructions

1. Prepare the Marinade: In a large bowl, combine the chopped cilantro, lime juice, minced garlic, cumin, smoked paprika, salt, black pepper, and olive oil. Mix well until all the ingredients are thoroughly blended. This marinade is key to infusing the chicken with flavor.
2. Marinate the Chicken: Add the chicken drumsticks to the bowl with the marinade. Confirm each drumstick is well coated. Cover the bowl with plastic wrap or transfer everything to a resealable plastic bag. Refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
3. Preheat the Oven: When you’re ready to cook, preheat your oven to 425°F (220°C). A hot oven helps achieve the crispy exterior we’re aiming for.
4. Arrange the Drumsticks: Line a baking sheet with aluminum foil and place a wire rack on top. This allows air to circulate around the chicken, helping it to crisp up. Arrange the marinated drumsticks on the rack, ensuring they’re spaced out evenly.
5. Bake the Chicken: Place the baking sheet in the preheated oven and bake the drumsticks for 35-40 minutes, or until they’re golden brown and crispy. You can flip them halfway through cooking for even crispiness.
6. Check for Doneness: Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (75°C). Once done, remove the drumsticks from the oven.
7. Serve and Garnish: Allow the chicken to rest for a few minutes before serving. Garnish with lime wedges and extra cilantro for a fresh touch. Enjoy your delicious Cilantro Lime Chicken Drumsticks!

Extra Tips

For an extra layer of flavor, consider adding a pinch of cayenne pepper to the marinade for a slight kick. If you prefer grilling, you can also cook these drumsticks on a grill over medium-high heat, turning occasionally until fully cooked and crispy.

Additionally, marinating overnight not only enhances the flavor but also helps tenderize the chicken, leading to a more enjoyable texture.

Coconut Curry Drumsticks

Crispy Colombian Chicken Drumstick Recipes often highlight the rich and diverse flavors of Colombian cuisine, and the Coconut Curry Drumsticks are no exception. This dish marries the tropical sweetness of coconut with the earthy warmth of curry spices, creating a tantalizing experience for your taste buds. The succulent chicken drumsticks are marinated and cooked to perfection, ensuring that every bite is juicy and full of flavor.

This recipe is perfect for family gatherings or a cozy dinner at home, and it brings a unique twist to traditional Colombian flavors.

With a preparation time of around 15 minutes and a cooking time of about 40 minutes, you can have this delightful dish ready in no time. The combination of spices and coconut milk creates a rich sauce that pairs wonderfully with rice, making it a complete meal. Serve it up with a sprinkle of fresh cilantro and a side of lime wedges for an added burst of flavor. Your family and friends will be asking for seconds!

Ingredients (Serves 4-6):

• 8 chicken drumsticks
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Cooking Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken drumsticks with olive oil, curry powder, cumin, turmeric, salt, and pepper. Make sure the drumsticks are evenly coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This step infuses the chicken with flavor and helps to tenderize the meat.
2. Sauté Aromatics: In a large skillet or Dutch oven, heat a little olive oil over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté for about 5 minutes or until the onions become translucent and fragrant. This process helps to build the foundation of flavor for the coconut curry sauce.
3. Brown the Chicken: Add the marinated chicken drumsticks to the skillet, ensuring they’re arranged in a single layer. Cook for about 5-7 minutes on each side until they’re golden brown. Browning the chicken enhances its flavor and texture, contributing to the crispy exterior.
4. Add Coconut Milk: Pour the can of coconut milk over the browned chicken. Stir to combine, scraping up any bits stuck to the bottom of the pan. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook for about 25-30 minutes. This slow cooking allows the chicken to absorb the flavors of the coconut and spices while remaining juicy.
5. Serve: Once the chicken is cooked through and tender, remove it from the heat. Serve the Coconut Curry Drumsticks over a bed of rice, spooning the creamy coconut sauce over the top. Garnish with fresh cilantro and serve with lime wedges on the side for an added zing.

Extra Tips:

For an extra layer of flavor, consider adding some vegetables like bell peppers, spinach, or carrots to the dish during the last 10 minutes of cooking. This not only enhances the nutritional value but also adds a pop of color to your meal.

Additionally, if you prefer a spicier kick, add a diced chili pepper or a pinch of red pepper flakes to the marinade. Always taste your sauce before serving to adjust the seasoning as needed, ensuring a delicious and well-balanced dish.

Colombian BBQ Chicken Drumsticks

Colombian BBQ Chicken Drumsticks are a beloved dish that embodies the vibrant flavors of Colombian cuisine. Grilled to perfection, these drumsticks are marinated in a blend of spices, garlic, and fresh herbs, imparting a smoky and savory taste that’s hard to resist. The marination process tenderizes the chicken while infusing it with the aromatic essence typical of Colombian barbecue.

Whether you’re hosting a summer cookout or simply craving a flavorful dinner, these drumsticks are bound to impress. The key to achieving crispy skin while keeping the meat juicy is in the cooking technique. By searing the chicken over high heat initially and then allowing it to cook through on indirect heat, you can achieve a delightful crunch that complements the succulent meat.

Serve these Colombian BBQ Chicken Drumsticks with your favorite sides, such as rice, arepas, or a fresh salad, and enjoy a taste of Colombia right at home.

Ingredients (Serves 4-6)

• 2 pounds chicken drumsticks
• 4 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon oregano
• 1 tablespoon olive oil
• 2 tablespoons vinegar (white or apple cider)
• Juice of 1 lime

Cooking Instructions

1. Prepare the Marinade: In a large bowl, combine the minced garlic, chopped cilantro, chopped parsley, ground cumin, paprika, salt, black pepper, oregano, olive oil, vinegar, and lime juice. Whisk together until well blended. This marinade will give the chicken its distinctive flavor.
2. Marinate the Chicken: Add the chicken drumsticks to the bowl with the marinade. Guarantee each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the chicken to absorb all the flavors, making it more delicious.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, arrange the coals to create a hot side and a cooler side for indirect cooking.
4. Sear the Chicken: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place the drumsticks directly over the hot side of the grill. Sear them for about 4-5 minutes on each side until they develop a nice golden-brown color and crispy skin.
5. Cook Through: Once seared, move the drumsticks to the cooler side of the grill. Cover the grill and let the chicken cook for an additional 20-30 minutes, turning occasionally, until the internal temperature reaches 165°F and the juices run clear.
6. Rest and Serve: Once cooked through, remove the drumsticks from the grill and let them rest on a plate for about 5 minutes. This helps to retain the juices. Serve warm with your favorite sides and enjoy!

Extra Tips

For an extra layer of flavor, consider adding a teaspoon of smoked paprika or chipotle powder to the marinade for a hint of smokiness. Additionally, if you want to make the chicken even crispier, you can let the marinated drumsticks sit uncovered in the refrigerator for an hour before grilling, allowing the skin to dry out slightly. This technique helps achieve that perfect crispy texture.

Paprika and Lime Roasted Drumsticks

Paprika and Lime Roasted Drumsticks are a flavorful and zesty dish that brings the vibrant tastes of Colombian cuisine to your dinner table. The combination of smoky paprika and the tangy brightness of lime creates a mouthwatering marinade that penetrates the chicken, infusing every bite with a delicious depth of flavor.

This dish isn’t only easy to prepare but also perfect for gatherings, making it a great choice for family dinners or casual get-togethers with friends. In addition to being full of flavor, these roasted drumsticks have an irresistible crispy skin that contrasts beautifully with the tender, juicy meat inside.

The key to achieving that perfect crispiness lies in the cooking technique – roasting at a high temperature and letting the chicken rest for a few moments before serving. Pair these drumsticks with a fresh salad, rice, or roasted vegetables for a complete meal that everyone will love.

Ingredients (Serves 4-6):

• 2 pounds chicken drumsticks
• 2 tablespoons olive oil
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Juice of 2 limes
• Zest of 1 lime
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). A high temperature is essential for achieving crispy skin on the chicken while keeping the meat juicy.
2. Prepare the Marinade: In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, ground cumin, salt, pepper, lime juice, and lime zest. Mix well until all ingredients are fully incorporated. This marinade will provide flavor and moisture to the chicken.
3. Marinate the Drumsticks: Add the chicken drumsticks to the bowl with the marinade. Toss the drumsticks until they’re evenly coated. For the best flavor, let the chicken marinate for at least 30 minutes at room temperature, or for up to 2 hours in the refrigerator.
4. Arrange on Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup. Place the marinated drumsticks on the baking sheet, ensuring they’re spaced apart to allow even cooking.
5. Roast the Drumsticks: Place the baking sheet in the preheated oven and roast the drumsticks for 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). For extra crispiness, you can broil them for an additional 2-3 minutes at the end of cooking.
6. Rest and Serve: Once cooked, remove the drumsticks from the oven and let them rest for about 5 minutes. This resting period will help the juices redistribute within the meat, ensuring juicy and tender chicken. Garnish with fresh cilantro if desired before serving.

Extra Tips:

To enhance the flavor of your Paprika and Lime Roasted Drumsticks, consider adding additional spices like cayenne pepper for heat or herbs like oregano for an aromatic touch.

If you have time, marinating the chicken overnight will deepen the flavors even further. For a fun twist, serve the drumsticks with lime wedges for an extra burst of citrus right before eating. Enjoy your delicious Colombian-inspired dish!

Fried Chicken Drumsticks With Aji Sauce

Fried Chicken Drumsticks with Aji Sauce is a delightful dish that brings the vibrant flavors of Colombian cuisine right to your kitchen. The crispy, golden-brown drumsticks are seasoned to perfection and paired with a zesty, spicy Aji sauce that adds a burst of freshness and heat. This dish is perfect for family gatherings, casual get-togethers, or simply when you want to treat yourself to a delicious homemade meal.

The key to achieving that crispy exterior lies in the marination process, which allows the chicken to absorb all the spices and flavors. The Aji sauce, made with fresh cilantro, green onions, and peppers, elevates the dish and can also be used as a dipping sauce for other foods. Together, these elements create a mouthwatering experience that’s both satisfying and packed with Colombian flair.

Ingredients (Serves 4-6)

• 12 chicken drumsticks
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup all-purpose flour
• Oil for frying

For the Aji Sauce:

• 1 bunch fresh cilantro
• 2 green onions
• 1 jalapeño pepper (or any hot pepper to taste)
• 1 lime (juiced)
• ½ teaspoon salt
• ¼ cup water

Cooking Instructions

1. Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken drumsticks, ensuring they’re fully submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results. This will tenderize the chicken and infuse it with flavor.
2. Prepare the Aji Sauce: In a blender or food processor, combine the fresh cilantro, chopped green onions, jalapeño pepper, lime juice, salt, and water. Blend until smooth, adjusting the water to reach your desired consistency. Taste and adjust seasoning as necessary. Set aside.
3. Coat the Chicken: After marinating, remove the drumsticks from the buttermilk mixture, allowing any excess liquid to drip off. Place the flour in a shallow dish and coat each drumstick evenly, ensuring they’re fully covered. Shake off any excess flour.
4. Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of flour into it; if it sizzles immediately, it’s ready for frying.
5. Fry the Drumsticks: Carefully add the coated drumsticks to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
6. Serve: Arrange the fried chicken drumsticks on a serving platter and drizzle with the freshly made Aji sauce or serve it on the side for dipping. Enjoy this crispy Colombian delight with your favorite sides.

Extra Tips

For an extra layer of flavor, consider adding a pinch of cayenne pepper or your favorite spices to the flour mixture before coating the chicken.

Make sure the oil is at the right temperature to achieve a crispy texture; if it’s too low, the chicken will absorb more oil and become greasy.

Leftover Aji sauce can be stored in the refrigerator for several days, making it a great condiment to have on hand for grilled meats or as a salad dressing.

Herbed Chimichurri Chicken Drumsticks

If you’re looking for a flavorful and aromatic dish that brings the vibrant tastes of Colombia to your dinner table, Herbed Chimichurri Chicken Drumsticks are the perfect choice. This recipe combines juicy chicken drumsticks marinated in a zesty chimichurri sauce made from fresh herbs, garlic, and olive oil. The result is a succulent dish that’s not only delicious but also easy to prepare, making it ideal for a weeknight meal or a festive gathering.

The chimichurri sauce is the star of this dish, providing a revitalizing kick that complements the crispy chicken perfectly. Marinating the drumsticks allows the flavors to penetrate the meat, ensuring every bite is packed with taste. Pair these drumsticks with a side of roasted vegetables or a fresh salad, and you’ll have a well-rounded meal that everyone will love.

Ingredients (Serves 4-6):

• 2 pounds chicken drumsticks
• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Chimichurri Sauce: In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red pepper flakes, olive oil, red wine vinegar, and lemon juice. Mix well until all the ingredients are thoroughly combined. Taste the sauce and season with salt and pepper as desired. Set aside about half of the chimichurri for serving later.
2. Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the remaining chimichurri sauce over the drumsticks, ensuring they’re well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
3. Preheat the Oven: About 30 minutes before you’re ready to cook, preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy exterior.
4. Arrange the Chicken: Remove the marinated drumsticks from the refrigerator and discard the excess marinade. Place the drumsticks on a baking sheet lined with parchment paper or aluminum foil for easier cleanup. Make sure to arrange them in a single layer, leaving space between each piece.
5. Bake the Drumsticks: Bake the drumsticks in the preheated oven for 30-35 minutes, or until they’re golden brown and reach an internal temperature of 165°F (74°C). For extra crispiness, you can broil them for an additional 2-3 minutes at the end of the cooking time, keeping a close eye to prevent burning.
6. Serve: Once done, remove the drumsticks from the oven and let them rest for a few minutes. Drizzle the reserved chimichurri sauce over the chicken and serve with your favorite sides.

Extra Tips:

For best results, allow the chicken drumsticks to marinate overnight if time permits; this will enhance the flavors considerably.

Additionally, feel free to customize the chimichurri by adding other herbs like oregano or mint to suit your taste. If you want a spicier kick, increase the amount of red pepper flakes or add a diced jalapeño to the chimichurri.

Enjoy your delicious Herbed Chimichurri Chicken Drumsticks!

Crispy Plantain-Crusted Drumsticks

If you’re looking to elevate your conventional chicken drumsticks, the Crispy Plantain-Crusted Drumsticks recipe is a must-try. This dish combines the tender juiciness of chicken with the unique flavor and crunch of plantains, creating a delightful contrast that will tantalize your taste buds. The plantain crust adds a distinct sweetness and texture that pairs beautifully with the savory spices of the chicken, making it an ideal choice for family dinners or gatherings with friends.

This recipe not only highlights the vibrant tastes of Colombian cuisine but also offers a fun and interactive cooking experience. As you prepare the drumsticks, you’ll enjoy the process of coating them in a crispy plantain mixture, which will transform your chicken into a mouthwatering dish that everyone will love. Whether served with a side of rice, salad, or your favorite dipping sauce, these crispy drumsticks are sure to impress.

Ingredients (Serves 4-6):

• 8 chicken drumsticks
• 2 ripe plantains, peeled and sliced
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional for heat)
• Oil for frying (vegetable or coconut oil)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) if you plan to bake the drumsticks after frying. This will help achieve a crispy texture while cooking through the chicken.
2. Prepare the Plantain Mixture: In a food processor, add the sliced plantains and pulse until you achieve a coarse crumb consistency. Avoid turning it into a puree; you want some texture for the crust. Transfer this mixture to a large bowl and set aside.
3. Set Up the Breading Station: In three separate bowls, prepare your breading station. In the first bowl, place the flour. In the second bowl, beat the eggs until well mixed. In the third bowl, combine the breadcrumbs with garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
4. Coat the Drumsticks: Take each chicken drumstick and first coat it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the drumstick in the plantain mixture, pressing gently to confirm the coating adheres well.
5. Fry the Drumsticks: In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully add the coated drumsticks in batches, ensuring not to overcrowd the pan. Fry each drumstick for about 5-7 minutes on each side, or until golden brown and crispy. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
6. Bake for Extra Crispiness (Optional): If you prefer a healthier option, after frying, place the drumsticks on a baking sheet lined with parchment paper and bake in the preheated oven for an additional 10-15 minutes to confirm they’re cooked through while staying crispy.
7. Serve: Once done, remove the drumsticks from the oil or oven and place them on a paper towel-lined plate to absorb any excess oil. Serve hot with your favorite dipping sauce or sides.

Extra Tips:

To enhance the flavors of your Crispy Plantain-Crusted Drumsticks, consider marinating the chicken in a mixture of lime juice, garlic, and spices for a few hours before coating. This will infuse the meat with additional flavor and tenderness.

Also, for a more pronounced plantain flavor, feel free to experiment by adding spices to the plantain mixture or even incorporating some grated cheese for an extra cheesy twist. Enjoy your cooking and the delicious results!

Honey Mustard Colombian Drumsticks

If you’re looking to elevate your chicken dinner, these Honey Mustard Colombian Drumsticks are a perfect choice. The combination of sweet honey and tangy mustard perfectly complements the juicy, tender chicken, bringing a delicious twist to a classic dish.

With a touch of Colombian flavor, this recipe isn’t only simple to follow but also promises to be a hit at your dinner table. Whether you’re preparing for a family gathering or a cozy night in, these drumsticks will surely impress and satisfy.

Marinated in a delightful mixture of honey and mustard, these Colombian-inspired drumsticks are baked to crispy perfection. The marinade not only infuses the chicken with flavor but also helps to keep it moist during cooking.

Serve these drumsticks with a side of rice or a fresh salad for a complete meal that’s both hearty and invigorating. Get ready to treat your taste buds to a delightful culinary experience!

Ingredients (Serves 4-6):

• 12 chicken drumsticks
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, paprika, salt, and black pepper. Whisk together until the mixture is well blended and smooth.
2. Marinate the Chicken: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they’re evenly coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the chicken.
3. Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C). This temperature will help achieve a crispy skin while ensuring that the chicken remains juicy.
4. Prepare for Baking: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the marinated drumsticks on the baking sheet in a single layer, making sure they’re spaced apart for even cooking.
5. Bake the Drumsticks: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). For extra crispiness, you can broil the drumsticks for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
6. Garnish and Serve: Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your Honey Mustard Colombian Drumsticks with your choice of sides!

Extra Tips:

For an even deeper flavor, consider adding some chopped fresh herbs, such as cilantro or thyme, to the marinade. This can enhance the dish’s freshness and add an aromatic quality.

Additionally, if you’re short on time, marinating for just 30 minutes can still impart good flavor, but longer is always better. Remember to check the internal temperature of the chicken to confirm it’s fully cooked, and feel free to adjust the honey and mustard ratios to suit your taste preferences!