14 Tasty Colombian Ground Beef Recipes That Stretch Any Dinner

Searching for delightful dinner ideas? Colombian ground beef recipes are a perfect choice. They range from crispy empanadas to hearty stews, offering versatile options that are sure to please everyone. Plus, they’re budget-friendly, making them a smart pick for any occasion. Let’s explore some delicious options together.

Colombian Beef Empanadas

Colombian Beef Empanadas are a delicious and savory treat, perfect for any occasion. These golden, crispy pastries are filled with seasoned ground beef and a medley of spices, offering a burst of flavor in every bite. Traditionally enjoyed as a snack or appetizer, they’re also a popular street food throughout Colombia.

With a flaky dough and a hearty filling, these empanadas are sure to impress family and friends at your next gathering. Making Colombian Beef Empanadas at home is easier than you might think. With a few simple ingredients and some careful preparation, you can recreate this beloved dish right in your kitchen.

Whether you decide to serve them with a spicy salsa or a revitalizing avocado dip, these empanadas are versatile and can be customized to suit your taste. Let’s immerse ourselves in the ingredients and steps needed to make this delightful dish for 4-6 people.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup water
• 1 teaspoon salt
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium potato, peeled and diced
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder (optional)
• 1 tablespoon vegetable oil
• Oil for frying

Cooking Instructions:

1. Make the Dough: In a mixing bowl, combine the all-purpose flour and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Gradually add water, mixing until a smooth dough forms. Knead the dough on a lightly floured surface for about 5 minutes. Cover with plastic wrap and let it rest for 30 minutes.

2. Prepare the Filling: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent. Stir in the ground beef and cook until browned, breaking it apart with a spoon.

Add the diced potatoes, cumin, paprika, black pepper, and chili powder (if using). Cook until the potatoes are tender, about 10-12 minutes. Remove from heat and let the filling cool.

3. Roll Out the Dough: After the dough has rested, divide it into small balls, about the size of a golf ball. On a floured surface, roll each ball into a thin circle, about 6 inches in diameter. Make sure the edges are slightly thicker to hold the filling.

4. Fill the Empanadas: Place a spoonful of the beef filling in the center of each dough circle. Be careful not to overfill; about 2 tablespoons should be sufficient. Fold the dough over to create a half-moon shape and press the edges together to seal.

Use a fork to crimp the edges for a decorative touch.

5. Fry the Empanadas: In a deep skillet or pot, heat enough oil to submerge the empanadas over medium-high heat. Once the oil is hot, carefully add the empanadas in batches, frying them for about 3-4 minutes on each side until they’re golden brown and crispy.

Remove with a slotted spoon and drain on paper towels.

Extra Tips:

For an even more authentic flavor, consider adding chopped cilantro or olives to the beef filling. If you prefer baking over frying, you can brush the empanadas with an egg wash and bake them at 375°F (190°C) for around 20-25 minutes until golden brown.

Additionally, let the empanadas cool slightly before serving, as the filling will be hot. Enjoy them fresh for the best texture, but they can also be frozen before frying for a quick snack later on!

Picadillo With Ground Beef

Picadillo is a traditional Colombian dish that combines ground beef with a medley of vegetables and spices, creating a hearty and flavorful meal that’s perfect for family gatherings or weeknight dinners. This savory dish is often enjoyed with rice and fried plantains, making it a well-rounded and satisfying option.

With its vibrant colors and rich flavors, Picadillo is a fantastic way to bring a taste of Colombia into your kitchen. The beauty of Picadillo lies in its versatility; you can customize the ingredients based on what you have on hand or your personal preferences.

Whether you choose to add olives, raisins, or capers, each variation brings its own unique flair to the dish. This recipe serves 4-6 people, making it an excellent choice for both small and larger gatherings.

Ingredients:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium bell pepper, finely chopped (red or green)
• 1 medium tomato, diced
• 1 medium potato, peeled and diced
• 1 cup peas (frozen or fresh)
• 1/4 cup olives, sliced (green or black)
• 1/4 cup raisins (optional)
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1/4 cup beef broth or water
• Fresh cilantro, for garnish (optional)

Cooking Instructions:

1. Sauté Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for about 5 minutes, or until the vegetables are soft and fragrant. This step helps to build a flavor base for the dish.
2. Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and cooked through, about 7-10 minutes. Drain any excess fat if necessary. Browning the meat enhances its flavor and gives the dish a rich, hearty taste.
3. Add Tomatoes and Seasoning: Stir in the diced tomato, cumin, paprika, salt, and pepper. Cook for an additional 3-4 minutes until the tomatoes start to break down and combine with the beef. This step adds moisture and acidity to balance the flavors.
4. Incorporate Vegetables: Add the diced potatoes and peas to the skillet. Pour in the beef broth or water and bring the mixture to a simmer. Cover the skillet and cook for about 15 minutes, or until the potatoes are tender. This guarantees that the vegetables cook evenly and absorb the flavors of the dish.
5. Finish the Dish: Once the potatoes are cooked, stir in the olives and raisins (if using). Allow everything to heat through for another 2-3 minutes. This final step adds a touch of sweetness and brininess, which complements the savory elements of the Picadillo.
6. Garnish and Serve: Remove the skillet from the heat, and if desired, sprinkle with fresh cilantro. Serve the Picadillo hot over rice, alongside fried plantains, or with warm tortillas for an authentic Colombian experience.

Extra Tips: When making Picadillo, feel free to experiment with the ingredients based on your taste preferences. Adding spices like oregano or thyme can enhance the flavor even more.

If you prefer a spicier kick, consider including diced jalapeños or a pinch of red pepper flakes. Picadillo can also be made ahead of time, as the flavors deepen and develop after a day in the refrigerator. Reheat gently before serving for a quick and delicious meal.

Ground Beef Arepas

Ground Beef Arepas are a delicious and traditional Colombian dish that brings together the rich flavors of seasoned ground beef and the warm, comforting texture of arepas. Arepas are cornmeal-based patties that can be grilled, baked, or fried, making them versatile and easy to prepare. This dish is often enjoyed for breakfast, lunch, or dinner and can be filled or topped with various ingredients, making it a favorite among families for its adaptability.

In this recipe, the ground beef is sautéed with aromatic spices and vegetables, creating a savory filling for the arepas. The combination of the crispy exterior and the flavorful filling makes Ground Beef Arepas a satisfying meal. Serve them with avocado, cheese, or a drizzle of hot sauce for added flavor and a touch of authenticity.

Ingredients (Serves 4-6):

• 2 cups of pre-cooked cornmeal (masarepa)
• 2 ½ cups of warm water
• 1 teaspoon of salt
• 1 pound of ground beef
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 tablespoon of vegetable oil
• ½ cup of grated cheese (optional)
• Avocado slices (for serving)
• Hot sauce (for serving)

Cooking Instructions:

1. Prepare the Arepa Dough: In a large mixing bowl, combine the pre-cooked cornmeal and salt. Gradually add the warm water, mixing with your hands until you achieve a smooth, pliable dough. Let the dough rest for about 10 minutes, allowing it to absorb the water fully.
2. Cook the Ground Beef Filling: In a skillet over medium heat, add the vegetable oil. Once hot, add the chopped onion and bell pepper, sautéing until they’re soft, about 5 minutes. Next, add the minced garlic, cumin, and paprika, stirring for an additional minute to release the spices’ aromas.
3. Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until the beef is browned and cooked through, approximately 8-10 minutes. Season with salt and pepper to taste. If using, stir in the grated cheese until melted and well incorporated.
4. Form the Arepas: Once the dough has rested, divide it into equal portions (about 6-8 balls). Flatten each ball into a disc about ½ inch thick. Make sure the edges are smooth to prevent cracking during cooking.
5. Cook the Arepas: Heat a non-stick skillet or griddle over medium heat. Cook the arepas for about 5-7 minutes on each side, or until they’re golden brown and firm to the touch. You can also bake them in a preheated oven at 375°F (190°C) for about 20 minutes after pan-frying for an added crispiness.
6. Assemble and Serve: Once cooked, let the arepas cool for a couple of minutes. Slice them open and generously fill each one with the ground beef mixture. Serve with avocado slices and hot sauce on the side for a burst of flavor.

Extra Tips:

For the best flavor, allow your ground beef filling to simmer with spices for a few extra minutes after browning. This not only enhances the taste but also guarantees that your filling is juicy and well-seasoned.

Additionally, feel free to experiment with different fillings such as shredded chicken, beans, or vegetables, and customize the toppings based on your preferences to create your unique version of Ground Beef Arepas.

Beef and Potato Stew

Beef and Potato Stew is a hearty and comforting dish that showcases the robust flavors of Colombian cuisine. This dish is perfect for family gatherings or a cozy dinner, as it brings together tender pieces of ground beef, savory potatoes, and a medley of spices that create a rich, flavorful broth. It’s a staple in many Colombian households, not only for its delicious taste but also for its capability to warm you up on a chilly day.

This stew isn’t only filling but also offers a wonderful balance of protein and carbohydrates, making it a complete meal in itself. The combination of beef and potatoes, along with fresh vegetables, guarantees that every bite is satisfying. To make the experience even better, serve the stew with a side of arepas or crusty bread to soak up the delicious broth.

Ingredients (serving size: 4-6 people):

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 bell pepper, diced
• 1 cup beef broth
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by peeling and dicing the potatoes and carrot, chopping the onion and bell pepper, and mincing the garlic. Having all your ingredients ready will make the cooking process smoother.
2. Brown the Ground Beef: In a large pot, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Season the beef with salt and pepper to taste.
3. Sauté the Vegetables: Once the beef is browned, add the chopped onion, garlic, bell pepper, and carrot to the pot. Sauté the mixture for about 5 minutes, or until the vegetables are softened and the onion is translucent.
4. Add the Potatoes and Spices: Stir in the diced potatoes, cumin, paprika, oregano, and a pinch of salt and pepper. Mix everything together so the potatoes are well coated with the spices.
5. Incorporate the Liquids: Pour in the beef broth and add the diced tomatoes along with their juice and the tomato paste. Stir everything together and bring the mixture to a gentle boil.
6. Simmer the Stew: Once boiling, reduce the heat to low, cover the pot, and let the stew simmer for about 30-40 minutes. Stir occasionally and check to ascertain the potatoes are tender and the flavors are well combined.
7. Adjust Seasoning and Serve: After the cooking time, taste the stew and adjust the seasoning with more salt and pepper if needed. Once the potatoes are soft, remove the pot from heat. Serve hot, garnished with fresh cilantro if desired.

Extra Tips:

For a deeper flavor, allow the stew to sit for a few hours or overnight in the refrigerator before serving; the flavors will meld beautifully.

Additionally, feel free to customize the recipe by adding other vegetables such as peas or corn, or even adding a splash of lime juice before serving for a fresh touch. Enjoy your Beef and Potato Stew with a side of avocado or a fresh salad for a complete Colombian meal experience!

Colombian Beef Tacos

Colombian beef tacos are a delightful twist on the traditional taco, packed with flavor and authenticity. These tacos feature seasoned ground beef, complemented by a variety of toppings that reflect the vibrant culinary heritage of Colombia. The combination of spices and fresh ingredients makes this dish not only delicious but also a perfect option for a family dinner or a casual gathering with friends.

To prepare Colombian beef tacos, you’ll need to gather some essential ingredients that create a rich and savory filling for the tacos. The beauty of this dish lies in its versatility; you can customize the toppings to suit your taste preferences. Whether you prefer fresh avocado, tangy salsa, or zesty lime, these tacos are sure to impress everyone at the table.

Ingredients (serving size: 4-6 people):

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 8-10 small corn tortillas
• 1 cup chopped fresh cilantro
• 1 avocado, diced
• 1 cup diced tomatoes
• 1 lime, cut into wedges
• Salsa, for serving

Cooking Instructions:

1. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. Allow the oil to warm up for a minute before adding other ingredients.
2. Cook the Onion and Garlic: Add the chopped onion to the skillet and sauté for 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to avoid burning.
3. Brown the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Use a wooden spoon to break it apart as it cooks. Stir frequently for about 5-7 minutes until the beef is browned and cooked through.
4. Add Spices and Flavorings: Once the beef is browned, sprinkle in the ground cumin, paprika, salt, and black pepper. Mix well to guarantee the beef is evenly coated with the spices. Then, stir in the Worcestershire sauce and tomato paste, cooking for an additional 2-3 minutes to combine flavors.
5. Warm the Tortillas: In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side, just until they’re pliable. You can also wrap them in aluminum foil and warm them in the oven if you prefer.
6. Assemble the Tacos: To assemble, place a generous spoonful of the beef mixture onto each warmed tortilla. Top with fresh cilantro, diced avocado, diced tomatoes, and any other desired toppings.
7. Serve with Lime and Salsa: Serve the tacos on a platter with lime wedges and salsa on the side, allowing everyone to customize their tacos to their liking.

Extra Tips: When preparing Colombian beef tacos, feel free to experiment with additional toppings such as shredded cheese, sour cream, or pickled red onions for extra flavor and texture. Additionally, if you want a spicier kick, consider adding diced jalapeños or a drizzle of hot sauce. For a more authentic experience, try making your own corn tortillas from scratch!

Ground Beef Sancocho

Ground Beef Sancocho is a hearty and flavorful Colombian stew that unites the rich taste of ground beef with a medley of root vegetables, plantains, and spices. This comforting dish isn’t only a staple in Colombian cuisine but also a beloved family meal often served during gatherings and celebrations.

The combination of ingredients creates a delightful balance of flavors, making it a perfect choice for a satisfying lunch or dinner. This particular version of Sancocho incorporates ground beef, which adds a unique twist to the traditional recipe, typically made with larger cuts of meat.

The ground beef cooks quickly and absorbs the flavors of the broth and vegetables beautifully, making it both a time-efficient and delicious option. Whether you’re familiar with Colombian cuisine or trying it for the first time, Ground Beef Sancocho is sure to impress with its warmth and richness.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 4 cups beef broth
• 2 medium potatoes, peeled and diced
• 1 large carrot, peeled and diced
• 1 green plantain, peeled and sliced
• 1/2 cup corn kernels (fresh or frozen)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)

Cooking Instructions:

1. Sauté the Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, then sauté for about 3-4 minutes, or until the onion is translucent and fragrant. This step builds the base flavor for the stew.
2. Brown the Ground Beef: Add the ground beef to the pot, breaking it up with a wooden spoon. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through. Season with salt, pepper, cumin, and paprika during this step to infuse the meat with flavor.
3. Add the Broth and Vegetables: Pour in the beef broth and bring to a simmer. Once simmering, add the diced potatoes, carrots, and sliced plantain. Stir to combine all the ingredients. This step guarantees that the vegetables will cook evenly and absorb the broth’s flavors.
4. Simmer the Sancocho: Allow the mixture to simmer for about 20-25 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking and to ascertain that the flavors meld together beautifully. The broth should thicken slightly as it cooks.
5. Add the Corn and Finish: In the last 5 minutes of cooking, add the corn kernels to the pot. Taste and adjust the seasoning with additional salt and pepper if needed. Once everything is cooked and the flavors have developed, remove the pot from heat.
6. Serve: Ladle the Ground Beef Sancocho into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for a fresh burst of flavor.

Extra Tips: When preparing Ground Beef Sancocho, feel free to customize the vegetables according to your preference or what you have on hand. Traditional options like yucca or sweet potatoes can be substituted for the potatoes and carrots.

Additionally, allowing the dish to sit for a few minutes before serving can enhance the flavors as they continue to meld together. Enjoy this comforting stew with a side of rice for a complete meal, and don’t forget to squeeze lime over your bowl for that zesty touch!

Beef Bandeja Paisa

Beef Bandeja Paisa is a quintessential dish from the Antioquia region of Colombia, celebrated for its hearty and robust flavors, as well as its generous portions. This traditional plate features an array of ingredients that come together to create a delightful culinary experience. The dish is a feast for the senses, combining savory ground beef, juicy chorizo, fried eggs, and various accompaniments such as avocado, rice, and beans.

It’s a perfect representation of Colombian cuisine, showcasing the rich agricultural resources of the country. To prepare this iconic meal, you’ll need to gather a variety of ingredients that reflect its diverse components. Each element holds its own significance, contributing to the overall harmony of flavors and textures.

Whether you’re hosting a festive gathering or simply craving a comforting meal, Beef Bandeja Paisa is bound to impress and satisfy everyone at the table.

Ingredients (serving size: 4-6 people)

• 1 pound ground beef
• 1 chorizo sausage, sliced
• 2 cups cooked red beans
• 2 cups white rice, cooked
• 4 eggs
• 1 avocado, sliced
• 1 medium tomato, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Cooking Instructions

1. Prepare the Ground Beef: In a large skillet over medium heat, add 2 tablespoons of vegetable oil. Once the oil is hot, add the finely chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.

Then, add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 7-10 minutes until the beef is browned, stirring occasionally. Season with salt, pepper, and ground cumin for flavor.

2. Cook the Chorizo: In the same skillet, push the ground beef to one side and add the sliced chorizo sausage. Cook the chorizo for about 5 minutes or until it’s browned and slightly crispy, combining it with the beef towards the end.

3. Prepare the Fried Eggs: In a separate frying pan, heat a little oil over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are still runny, about 3-4 minutes. For over-easy eggs, gently flip them and cook for an additional minute.

4. Assemble the Dish: On a large serving platter or individual plates, start by placing a generous scoop of white rice on one side. Next to it, add a portion of the cooked red beans.

Then, spoon the beef and chorizo mixture over the rice. Top the dish with a fried egg and arrange the slices of avocado and diced tomato alongside.

5. Garnish and Serve: Sprinkle freshly chopped cilantro over the top for a burst of color and flavor. Serve promptly while everything is warm, allowing your guests to enjoy the vibrant and rich tastes of this Colombian classic.

Extra Tips

When preparing Beef Bandeja Paisa, feel free to customize the ingredients to suit your taste preferences. For a more authentic experience, you can add arepas (corn cakes) or plantains as additional sides.

Make sure that the beans are well-cooked and seasoned to enhance the overall flavor profile of the dish. This recipe can also be easily adapted for meal prep; simply store the components separately in the refrigerator and reheat them when you’re ready to serve. Enjoy your culinary journey through Colombia!

Colombian Beef Stroganoff

Colombian Beef Stroganoff is a delightful twist on the classic Russian dish, incorporating rich flavors and unique ingredients that reflect the culinary traditions of Colombia. This comforting dish features tender ground beef cooked in a creamy mushroom sauce, seasoned with aromatic spices, and served over a bed of fluffy rice or wide noodles. It’s perfect for family dinners or gatherings, providing a hearty and satisfying meal that everyone will love.

The beauty of Colombian Beef Stroganoff lies in its versatility. You can adjust the spices to suit your taste or add additional vegetables for extra nutrition and flavor. Whether you’re looking to impress guests or simply whip up a delicious weeknight meal, this dish is sure to please. Serve it with a side of crispy plantains or a fresh salad to round out the meal.

Ingredients (Serves 4-6 people)

• 1 pound ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Cooked rice or wide noodles, for serving
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-4 minutes until the onion becomes translucent and fragrant. This step builds the foundation of flavor for the dish.
2. Brown the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula, until it’s browned and fully cooked. Drain any excess fat if necessary. This step guarantees that the beef is well-cooked and flavorful.
3. Add the Mushrooms: Stir in the sliced mushrooms and continue to cook for another 4-5 minutes until the mushrooms soften and release their moisture. This will add depth and earthiness to the stroganoff.
4. Create the Sauce: Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine and bring the mixture to a simmer. Allow it to cook for about 5 minutes to meld the flavors together.
5. Incorporate the Cream: Reduce the heat to low, and gently stir in the sour cream, paprika, and cumin. Mix until fully incorporated and the sauce is creamy. Season with salt and pepper to taste. This is the step that transforms the dish into a rich and creamy masterpiece.
6. Serve: Remove the skillet from heat and serve the beef stroganoff over cooked rice or wide noodles. Garnish with freshly chopped parsley for a touch of color and freshness.

Extra Tips

When making Colombian Beef Stroganoff, feel free to customize the dish by adding vegetables like bell peppers or peas for extra flavor and nutrition. For a spicier kick, consider adding a pinch of cayenne pepper or diced jalapeños.

Additionally, using homemade beef broth can enhance the flavor profile notably. If you’re looking for a lighter version, substituting Greek yogurt for sour cream can also work well without sacrificing creaminess. Enjoy your cooking adventure!

Ground Beef and Plantain Casserole

Ground Beef and Plantain Casserole is a delicious and hearty dish that showcases the vibrant flavors of Colombian cuisine. This casserole is a comforting combination of seasoned ground beef, sweet plantains, and a creamy cheese topping, making it a perfect meal for family gatherings or a cozy dinner at home. The layers of flavors meld beautifully, creating a satisfying dish that’s both filling and packed with nutrients.

This recipe is straightforward and allows you to enjoy the rich and diverse tastes of Colombia without spending hours in the kitchen. With simple ingredients and easy steps, you can have this flavorful casserole ready to serve in no time. The sweetness of the ripe plantains balances the savory ground beef, making it a delightful blend that will leave your taste buds wanting more.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 2 ripe plantains
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (mozzarella or a mix of cheeses)
• ½ cup milk
• 2 tablespoons olive oil
• Fresh cilantro, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly and thoroughly once assembled.
2. Prepare the Plantains: Peel the ripe plantains and slice them into ½-inch thick rounds. In a skillet, heat 1 tablespoon of olive oil over medium heat and fry the plantain slices until they’re golden brown on both sides, about 3-4 minutes per side. Remove them from the skillet and set aside on a paper towel to drain excess oil.
3. Cook the Ground Beef: In the same skillet, add the remaining tablespoon of olive oil and sauté the chopped onion, garlic, and bell pepper until they become soft and fragrant, about 5 minutes. Next, add the ground beef to the skillet, breaking it apart with a spatula. Season with cumin, paprika, salt, and pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes.
4. Layer the Casserole: In a baking dish, start by placing a layer of the cooked ground beef mixture at the bottom. Then, add a layer of the fried plantain slices on top of the beef. Repeat this process until all ingredients are used, finishing with a layer of plantains on top.
5. Prepare the Cheese Mixture: In a bowl, mix the shredded cheese with the milk. Pour this mixture evenly over the top layer of plantains, making certain that it covers the entire surface.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped cilantro before serving. Slice into portions and enjoy this comforting dish!

Extra Tips:

For added flavor, consider incorporating spices such as oregano or adding diced tomatoes to the ground beef mixture. If you prefer a bit of heat, you can include chopped jalapeños or a sprinkle of red pepper flakes.

Additionally, confirming that the plantains are ripe will enhance the sweetness and overall flavor of the dish. Serve the casserole with a side of avocado or a fresh salad for a well-rounded meal. Enjoy your culinary journey through Colombian flavors!

Beef and Cheese Stuffed Peppers

Beef and Cheese Stuffed Peppers are a delightful and hearty dish that combines the richness of Colombian ground beef with the savory flavors of melted cheese, all encased in tender bell peppers. This dish isn’t only visually appealing but also nutritious, making it an excellent choice for a family meal or a gathering with friends.

The peppers can be easily customized with your favorite spices and additional ingredients, allowing you to put a personal twist on this classic recipe.

To prepare this dish, you’ll need fresh bell peppers, ground beef, cheese, and a selection of seasonings. The process involves cooking the beef mixture before stuffing it into the peppers and baking until everything is hot and bubbling. This recipe serves 4-6 people, making it perfect for both small and larger gatherings.

Ingredients:

• 4-6 large bell peppers (any color)
• 1 pound Colombian ground beef
• 1 cup cooked rice
• 1 cup shredded cheese (mozzarella or a blend)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 can (15 ounces) diced tomatoes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your peppers cook evenly and thoroughly once they’re stuffed and placed in the oven.

2. Prepare the bell peppers: While the oven is heating, wash the bell peppers and slice the tops off, removing the seeds and membranes inside. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish. This preparation helps the peppers retain their shape during cooking.

3. Cook the beef mixture: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once heated, add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Then, add the ground beef, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes.

4. Add seasonings and rice: Once the beef is cooked, stir in the cooked rice, diced tomatoes (if using), ground cumin, paprika, salt, and pepper. Mix well, allowing the flavors to meld for about 2-3 minutes.

This step infuses the beef with delicious spices and creates a flavorful filling.

5. Stuff the peppers: Remove the skillet from heat and stir in half of the shredded cheese into the beef mixture. Carefully spoon the beef and cheese mixture into each prepared bell pepper, packing it in gently but firmly.

6. Bake the stuffed peppers: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 25-30 minutes.

After this time, remove the foil, sprinkle the remaining cheese over the top of each pepper, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. Garnish and serve: Once cooked, remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, then serve warm.

Extra Tips:

For an added level of flavor, consider roasting your bell peppers before stuffing them. This can enhance their natural sweetness and add a smoky flavor to the dish.

Additionally, feel free to experiment with the filling by adding other ingredients such as black beans, corn, or chopped vegetables for extra nutrition. Adjust the spices according to your taste preference, and don’t hesitate to mix different types of cheese for a more complex flavor.

Ground Beef Ajiaco

Ground Beef Ajiaco is a delightful twist on the traditional Colombian ajiaco soup, which is typically made with chicken and a variety of potatoes. This hearty dish incorporates ground beef, giving it a rich and savory flavor while still maintaining the essence of the classic recipe. The combination of spices, herbs, and vegetables creates a comforting meal that’s perfect for family gatherings or cozy dinners.

Serving this dish with avocado, capers, and fresh cream elevates the experience and brings the vibrant tastes of Colombia right to your kitchen.

Making Ground Beef Ajiaco is a straightforward process that yields a delicious and filling meal. The key is to balance the flavors of the ground beef with the creamy potatoes and the fragrant herbs. This recipe not only showcases the unique ingredients of Colombian cuisine but also allows you to enjoy a warm and satisfying bowl of soup that’s sure to please everyone at the table.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 2 medium yellow potatoes, peeled and diced
• 1 medium white onion, finely chopped
• 2 cloves garlic, minced
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes
• 4 cups beef broth
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (for garnish)
• Avocado slices (for serving)
• Capers (for serving)
• Fresh cream (for serving)

Cooking Instructions:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking for about 3-4 minutes until the onion is translucent and fragrant. This step builds the base flavor for your ajiaco.
2. Brown the Ground Beef: Add the ground beef to the pot and cook, breaking it apart with a spoon, until it’s browned and no longer pink, about 5-7 minutes. Make sure to drain any excess grease if necessary. This step adds depth to the dish and guarantees the beef is nicely cooked.
3. Add the Vegetables: Stir in the diced potatoes, corn, and tomatoes. Cook for an additional 5 minutes, allowing the vegetables to soften slightly and absorb the flavors from the beef and aromatics.
4. Pour in the Liquids: Add the beef broth and water to the pot. Stir to combine all the ingredients. This will create a hearty soup base. Bring the mixture to a boil, then reduce the heat to low, allowing it to simmer for about 25-30 minutes until the potatoes are fork-tender.
5. Season the Soup: Stir in the cumin, paprika, oregano, salt, and pepper. Taste and adjust the seasoning as needed. This step guarantees that the flavors meld together and the soup is well-seasoned.
6. Serve and Garnish: Ladle the Ground Beef Ajiaco into bowls and top with fresh cilantro. Serve with slices of avocado, capers, and a drizzle of fresh cream for a complete meal. This final touch adds freshness and enhances the overall flavor profile.

Extra Tips:

To enhance the flavor of your Ground Beef Ajiaco, consider adding a splash of lime juice just before serving to brighten the dish. For a spicier version, you can include chopped jalapeños or a dash of hot sauce.

This recipe can also be made in advance; simply reheat gently on the stovetop before serving. Enjoy the heartwarming experience of sharing this Colombian classic with family and friends!

Colombian Beef Chili

Colombian Beef Chili is a hearty and flavorful dish that combines the rich taste of ground beef with a medley of spices and vegetables, making it a comforting option for any meal. This dish is inspired by traditional Colombian flavors and is perfect for sharing with family and friends. Not only is it satisfying, but it’s also relatively easy to prepare, allowing you to enjoy a taste of Colombia right in your own kitchen.

This chili is typically served with a side of rice or arepas, adding a delightful texture and complementing the robust flavors of the beef and spices. The combination of beans, tomatoes, and a variety of seasonings creates a deliciously balanced meal that’s both filling and nutritious. Whether you’re hosting a gathering or simply wanting a cozy dinner, Colombian Beef Chili is sure to please.

Ingredients (Serves 4-6)

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (red or green)
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 cup beef broth
• Fresh cilantro, chopped (for garnish)
• Avocado slices (for serving)

Cooking Instructions

1. Prepare the Ingredients: Begin by gathering all your ingredients. Chop the onion and bell pepper, and mince the garlic. This will guarantee everything is ready for cooking and will help the process go smoothly.
2. Cook the Ground Beef: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the ground beef and cook until it’s browned and cooked through, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes.
3. Sauté the Vegetables: Once the beef is browned, add the chopped onion, bell pepper, and minced garlic to the pot. Sauté the mixture for about 5 minutes until the vegetables are softened and fragrant.
4. Add the Spices: Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Mix well to coat the beef and vegetables with the spices, allowing them to cook for an additional 1-2 minutes to enhance the flavors.
5. Incorporate Tomatoes and Beans: Pour in the diced tomatoes (with their juice) and the drained kidney beans. Stir to combine all the ingredients thoroughly.
6. Add the Broth: Pour in the beef broth, stirring to mix everything together. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for about 20-30 minutes, allowing the flavors to meld together.
7. Taste and Adjust: After simmering, taste the chili and adjust seasonings as necessary. If you prefer a spicier chili, consider adding some hot sauce or diced jalapeños.
8. Serve: Once the chili is ready, ladle it into bowls and garnish with fresh cilantro and avocado slices. Serve with rice or arepas on the side for a complete meal.

Extra Tips

When preparing Colombian Beef Chili, consider letting the chili sit for a little while after cooking; the flavors often deepen and improve as it cools slightly.

You can also make this dish ahead of time and reheat it, as the flavors will continue to develop. For a vegetarian version, simply substitute the ground beef with lentils or a meat alternative and adjust the spices accordingly. Enjoy your delicious Colombian beef chili!

Beef and Rice Stuffed Tomatoes

Beef and Rice Stuffed Tomatoes is a delightful and nutritious dish that showcases the perfect marriage of flavors and textures. This Colombian-inspired recipe not only highlights the rich taste of ground beef but also incorporates the freshness of ripe tomatoes and the heartiness of rice. It’s a versatile meal that can be served as a main course or a side dish, making it ideal for family gatherings or casual dinners.

The vibrant colors and appealing presentation will surely make this dish a favorite among both kids and adults. This recipe is simple to prepare and can be tailored to your preferences by adding different spices or vegetables. The combination of savory beef, fluffy rice, and sweet tomatoes creates a satisfying meal that bursts with flavor.

Plus, it’s a great way to incorporate more vegetables into your diet while still enjoying the comforting aspect of a hearty meal. Get ready to impress your family with this flavorful and wholesome dish!

Ingredients (Serves 4-6):

• 4-6 large ripe tomatoes
• 1 pound ground beef
• 1 cup cooked white rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped fresh cilantro (optional)
• 1 cup shredded cheese (mozzarella or cheddar)
• Olive oil for sautéing

Cooking Instructions:

1. Prepare the Tomatoes: Preheat your oven to 375°F (190°C). Start by washing the tomatoes and slicing off the tops. Carefully scoop out the insides using a spoon, creating a hollow space for the filling. Reserve the pulp and juice for later use.
2. Cook the Beef Mixture: In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent—about 5 minutes. Then, add the ground beef, breaking it apart with a spatula. Cook until browned, approximately 6-8 minutes.
3. Season the Filling: Once the beef is cooked, drain any excess fat. Add the reserved tomato pulp, cooked rice, ground cumin, paprika, salt, and black pepper to the skillet. Stir everything together and let it simmer for about 5-7 minutes, allowing the flavors to meld. If desired, mix in the chopped cilantro for added freshness.
4. Stuff the Tomatoes: Carefully spoon the beef and rice mixture into each hollowed tomato, packing it tightly but gently. Place the stuffed tomatoes upright in a baking dish. If desired, sprinkle shredded cheese on top of each stuffed tomato for a cheesy finish.
5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes are tender and the cheese is melted and bubbly. Keep an eye on them to prevent overcooking.
6. Serve: Once done, remove the dish from the oven and allow it to cool for a few minutes before serving. Enjoy your Beef and Rice Stuffed Tomatoes warm, garnished with additional cilantro if desired.

Extra Tips:

For an extra depth of flavor, consider adding some diced bell peppers or corn to the beef mixture. You can also experiment with spices, such as chili powder or oregano, to give it a unique twist.

If you want a healthier option, substitute brown rice for white rice or use ground turkey instead of beef. This dish can also be prepared ahead of time; simply stuff the tomatoes and store them in the fridge before baking when you’re ready to serve.

Ground Beef and Avocado Salad

Ground Beef and Avocado Salad is a fresh and flavorful dish that combines the rich taste of seasoned ground beef with the creaminess of ripe avocados. This salad isn’t only nutritious but also offers a delightful mix of textures and tastes, making it a perfect choice for a light lunch or dinner. The vibrant colors of the ingredients will also make your plate look appealing, inviting everyone to dig in.

This recipe showcases the versatility of ground beef, elevating it beyond traditional dishes. By incorporating fresh vegetables, herbs, and a zesty dressing, the Ground Beef and Avocado Salad becomes a complete meal that’s both satisfying and easy to prepare. Whether you’re hosting a gathering or simply want to enjoy a delicious homemade meal, this salad is sure to impress.

Ingredients (serves 4-6):

• 1 lb ground beef
• 1 teaspoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 4 cups mixed salad greens (e.g., romaine, spinach, arugula)
• 1 large ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup corn kernels (canned or cooked)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil (for dressing)
• Optional: crumbled feta cheese for topping

Cooking Instructions:

1. Cook the Ground Beef: In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
2. Season the Beef: Once the beef is browned, add garlic powder, onion powder, ground cumin, salt, and pepper. Stir well to evenly coat the beef with the spices. Cook for an additional 2-3 minutes until the spices are fragrant and the beef is well-seasoned. Remove from heat and let it cool slightly.
3. Prepare the Salad Base: In a large mixing bowl, combine the mixed salad greens, diced avocado, halved cherry tomatoes, sliced red onion, corn kernels, and chopped cilantro. Toss gently to mix the ingredients without mashing the avocado.
4. Make the Dressing: In a small bowl, whisk together lime juice and 2 tablespoons of olive oil. Season with salt and pepper to taste. Adjust the acidity by adding more lime juice if desired.
5. Combine and Serve: Add the cooled ground beef to the salad mixture and pour the dressing over the top. Toss everything together gently to verify all ingredients are coated with the dressing. Serve immediately, and top with crumbled feta cheese if desired.

Extra Tips:

When preparing the Ground Beef and Avocado Salad, consider using lean ground beef or even ground turkey for a healthier option. You can also customize the salad by adding your favorite vegetables such as bell peppers or cucumbers.

To prevent the avocado from browning, serve the salad immediately after mixing, or drizzle some lime juice over the diced avocado before adding it to the salad. This dish can be stored in the refrigerator for up to a day, but it’s best enjoyed fresh for ideal taste and texture.