10 Savory Brazilian Chicken and Rice Recipes That Always Satisfy

There’s something so comforting about a hearty meal of chicken and rice that brings everyone together. Brazilian cuisine, with its rich flavors and spices, offers truly satisfying recipes that always hit the spot. From the aromatic Galinhada to creamy coconut variations, each dish carries a touch of warmth and tradition. If you’re looking to enhance your dinner repertoire, these recipe options are sure to make your taste buds sing. Let’s explore these delicious Brazilian chicken and rice recipes that are perfect for any occasion.

Chicken and Rice With Brazilian Spices

Brazilian Chicken and Rice is a delightful dish that captures the vibrant flavors of Brazil. Combining tender chicken with aromatic spices, vegetables, and fluffy rice, this dish is a staple in Brazilian households. The use of traditional spices such as paprika, cumin, and garlic elevates the profile of this comforting meal, making it a favorite for gatherings and family dinners.

Whether you’re looking to impress guests or simply enjoy a hearty meal, this dish won’t disappoint.

To prepare Brazilian Chicken and Rice, you’ll want to gather fresh ingredients and allow the spices to meld together beautifully as they cook. The dish is usually served in one pot, making it both convenient and less mess to clean up afterward. The chicken is marinated to infuse flavor, and the rice absorbs all the delicious juices, creating a satisfying and flavorful experience in every bite.

Ingredients (Serves 4-6):

• 2 lbs chicken thighs, boneless and skinless
• 1 cup long-grain rice
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup diced tomatoes (canned or fresh)
• 2 cups chicken broth
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Cooking Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken thighs with paprika, cumin, turmeric, salt, and pepper. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Cook the Chicken: Add the marinated chicken thighs to the pot. Sear the chicken for about 5-7 minutes on each side until browned. This step locks in the flavor and gives the chicken a nice texture.
4. Add Vegetables and Rice: Once the chicken is browned, add the chopped red and green bell peppers, and the diced tomatoes. Stir everything together and cook for about 3-4 minutes until the vegetables start to soften. Then, add the rice and stir well to combine.
5. Pour in the Chicken Broth: Carefully pour the chicken broth into the pot, making sure to scrape up any browned bits from the bottom. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes until the rice is cooked and has absorbed most of the liquid.
6. Rest and Serve: Once the rice is tender, remove the pot from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and serve hot, garnished with fresh cilantro.

Extra Tips:

For an added depth of flavor, consider adding a bay leaf while the dish simmers. You can also customize the recipe by incorporating your favorite vegetables or using different cuts of chicken, such as drumsticks or wings.

If you prefer a bit of heat, add chopped jalapeños or a pinch of cayenne pepper to the spice mix. This dish pairs wonderfully with a side of black beans and a fresh salad, making it a complete and satisfying meal.

One-Pot Brazilian Chicken and Rice

One-Pot Brazilian Chicken and Rice, known as “Galinhada,” is a comforting and flavorful dish that beautifully combines tender chicken with aromatic spices and fluffy rice. This dish is a staple in Brazilian households, celebrated for its simplicity and the ease of cooking everything in one pot, making it perfect for busy weeknights or gatherings with family and friends.

The vibrant colors and rich flavors of this dish are sure to impress anyone at your table. Preparing One-Pot Brazilian Chicken and Rice isn’t only straightforward but also allows the ingredients to meld together, creating a deliciously hearty meal. The combination of chicken, rice, and spices creates a symphony of flavors that transport you to the sunny landscapes of Brazil with every bite.

So gather your ingredients and get ready to whip up this delightful dish that serves 4-6 people.

Ingredients:

• 2 lbs chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 bell pepper (red or yellow), diced
• 2 cups long-grain rice, rinsed
• 4 cups chicken broth
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley (for garnish)
• 1 lime, cut into wedges (for serving)

Cooking Instructions:

1. Sear the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the pot skin side down. Sear the chicken for about 5-7 minutes on each side until golden brown. Remove the chicken from the pot and set aside.
2. Sauté the Aromatics: In the same pot, add the diced onion and bell pepper. Sauté for about 5 minutes until the onion is translucent. Add the minced garlic and cook for an additional minute until fragrant.
3. Add the Rice and Spices: Stir in the rinsed rice, paprika, turmeric, cumin, and black pepper. Cook for about 2-3 minutes, stirring frequently to coat the rice in the spices and allow it to toast slightly.
4. Combine with Broth: Pour in the chicken broth and stir to combine. Return the seared chicken to the pot, placing it on top of the rice. Bring the mixture to a gentle boil.
5. Cook the Dish: Once it reaches a boil, reduce the heat to low and cover the pot with a lid. Allow it to simmer for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid lifting the lid during this time to guarantee even cooking.
6. Add Peas and Rest: After cooking, stir in the frozen peas and cover the pot again. Let it sit for another 5 minutes off the heat. This will allow the peas to warm through and the flavors to meld.
7. Serve: Fluff the rice with a fork, garnish with chopped parsley, and serve with lime wedges on the side for added freshness.

Extra Tips:

For the best results, consider marinating the chicken in the spices and some lime juice a few hours before cooking to enhance the flavor.

If you prefer a bit of heat, you can add chopped jalapeños or a pinch of cayenne pepper to the dish. Additionally, feel free to customize the recipe by adding vegetables like corn or diced tomatoes for extra color and nutrition.

Enjoy your One-Pot Brazilian Chicken and Rice with a side salad or some crusty bread for a complete meal!

Brazilian Chicken Stroganoff With Rice

Brazilian Chicken Stroganoff is a delicious and comforting dish that combines tender chicken, creamy sauce, and spices, all served over fluffy rice. This recipe is a beloved staple in Brazilian cuisine, providing a satisfying and hearty meal for families and gatherings.

With its rich flavors and smooth texture, this dish is perfect for any occasion, whether it’s a weeknight dinner or a special celebration. The creamy mushroom sauce complements the chicken beautifully, while the rice absorbs all the wonderful flavors.

It’s a quick and easy recipe that allows you to create a gourmet experience at home. With just a few ingredients and straightforward steps, you can whip up this delightful Brazilian Chicken Stroganoff for 4-6 people, making it an excellent choice for entertaining or family meals.

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into strips
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz (230g) mushrooms, sliced (fresh or canned)
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 2 cups cooked white rice
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Chicken: Start by seasoning the chicken strips with salt and pepper. This will enhance the flavor of the chicken as it cooks.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken strips and cook for about 5-7 minutes until they’re golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.
4. Add the Mushrooms: Stir in the sliced mushrooms and cook for another 4-5 minutes, allowing them to release their moisture and become tender.
5. Create the Sauce: Pour in the chicken broth, heavy cream, tomato paste, and Worcestershire sauce. Stir well to combine all the ingredients and bring the mixture to a gentle simmer. Let it cook for about 5 minutes to thicken slightly.
6. Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring to coat it well with the sauce. Allow it to simmer for an additional 3-4 minutes to heat through.
7. Serve: Serve the Chicken Stroganoff over a bed of cooked white rice. Garnish with chopped fresh parsley for a pop of color and extra flavor.

Extra Tips:

When preparing Brazilian Chicken Stroganoff, feel free to customize the dish by adding your favorite vegetables, such as bell peppers or peas, for added texture and nutrition.

If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture. Additionally, verify that the chicken is cooked to an internal temperature of 165°F (75°C) for safety.

Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it perfect for meal prep!

Feijoada-Inspired Chicken and Rice

Feijoada is a traditional Brazilian stew that typically features black beans, various cuts of pork, and beef, creating a rich and hearty dish. In this recipe, we’ll take inspiration from this classic and recreate a delicious Feijoada-Inspired Chicken and Rice. This dish combines the comforting elements of chicken, rice, and spices with the bold flavors of the traditional feijoada, resulting in a delightful one-pot meal that’s perfect for family gatherings or cozy weeknight dinners.

The beauty of this dish lies in its versatility. You can adjust the spices and ingredients according to your taste preferences or what you have on hand. The smoky flavor from the sausage, combined with the savory chicken and hearty rice, creates a wonderful harmony in every bite. Serve it with a side of sautéed greens or a fresh salad for a complete meal that embodies the spirit of Brazilian cuisine.

Ingredients (Serves 4-6)

• 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1 cup long-grain rice
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 1 cup smoked sausage, sliced (like linguica or chorizo)
• 1 can (15 oz) black beans, drained and rinsed
• 4 cups chicken broth
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 bay leaf
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Instructions

1. Prepare the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper. Once the oil is hot, add the chicken and sauté until browned on all sides (about 5-7 minutes). Remove the chicken from the pot and set it aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, minced garlic, and diced bell pepper. Sauté for about 3-4 minutes until the vegetables are softened and fragrant. This will form the base of your flavor.
3. Add the Sausage: Add the sliced smoked sausage to the pot and cook for an additional 3-4 minutes, stirring occasionally. The sausage will release its oils and add a smoky flavor to the dish.
4. Combine Ingredients: Return the browned chicken to the pot along with the rice, black beans, smoked paprika, cumin, and bay leaf. Stir everything together to evenly distribute the ingredients.
5. Add the Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.
6. Finish and Serve: After the cooking time, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. Discard the bay leaf, fluff the rice with a fork, and garnish with fresh cilantro. Serve hot with lime wedges on the side for an extra burst of flavor.

Extra Tips

For an extra flavor boost, consider marinating the chicken in lime juice and spices for a few hours before cooking. This will enhance the dish’s depth and add a zesty kick.

Additionally, feel free to customize the recipe by adding vegetables like carrots or peas, or even incorporating some cayenne pepper for a spicy twist. Pairing the dish with farofa (toasted yuca flour) or a fresh mango salad can elevate your meal further, making it a true Brazilian feast!

Coconut Chicken and Rice

Coconut Chicken and Rice is a delightful dish that brings together the rich flavors of coconut milk and tender chicken, combined with the comforting texture of rice. This Brazilian-inspired recipe isn’t only easy to make but also provides a wonderful balance of flavors, making it a perfect choice for family dinners or gatherings.

The creamy coconut sauce infuses the chicken and rice with a tropical twist, leaving everyone craving more. This dish is known for its simplicity and the way it showcases the vibrant ingredients commonly found in Brazilian cuisine. The use of coconut milk adds a luscious creaminess, while spices like garlic, ginger, and cilantro enhance the overall taste.

Whether you serve it with a side of fresh salad or some fried plantains, Coconut Chicken and Rice is sure to impress your guests and satisfy your taste buds.

Ingredients (Serves 4-6 people)

• 4 chicken thighs, bone-in and skin-on
• 1 cup jasmine or basmati rice
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Instructions

1. Prepare the Chicken: Start by seasoning the chicken thighs with salt, pepper, cumin, and paprika. This will enhance the flavor of the chicken and guarantee it’s well-seasoned throughout the cooking process.
2. Sauté the Aromatics: In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Brown the Chicken: Increase the heat to medium-high and add the seasoned chicken thighs to the skillet, skin side down. Cook for about 5-7 minutes, or until the skin is golden brown. Flip the chicken and cook for another 5 minutes. This step adds a delicious crispy texture to the chicken.
4. Add Rice and Liquids: Once the chicken is browned, remove it from the skillet and set aside. Add the rice to the pot, stirring it into the aromatics for about a minute. Then, pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
5. Cook the Chicken with Rice: Return the browned chicken thighs to the skillet, nestling them into the rice mixture. Cover the pan with a lid and reduce the heat to low. Allow it to simmer for about 25-30 minutes, or until the rice is cooked and has absorbed most of the liquid, and the chicken is fully cooked.
6. Rest and Serve: Once cooked, turn off the heat and let the dish rest, covered, for an additional 5 minutes. This step allows the flavors to meld and the rice to become even fluffier. Fluff the rice with a fork, garnish with fresh cilantro, and serve with lime wedges on the side.

Extra Tips

To enhance the flavor of your Coconut Chicken and Rice, consider marinating the chicken in the coconut milk and spices for a few hours or overnight before cooking. This allows the chicken to absorb more flavor.

Additionally, feel free to add vegetables such as bell peppers or peas to the dish for added color and nutrition. If you prefer a spicier version, a dash of chili flakes or fresh chopped chili can be incorporated during the sautéing of the aromatics. Enjoy your meal!

Brazilian Lemon Chicken With Rice

Brazilian Lemon Chicken with Rice is a delightful dish that combines the zesty flavors of fresh lemons with tender chicken and fluffy rice. This dish embodies the vibrant culinary culture of Brazil, offering a perfect balance of tanginess and richness. It’s often enjoyed as a comforting family meal, providing a satisfying combination of protein and carbs that will leave everyone at the table feeling full and happy.

The key to this recipe is the marinade, which infuses the chicken with bright citrus flavors. As the chicken cooks, it becomes juicy and tender, while the rice absorbs all the delicious juices, making every bite a burst of flavor. This dish isn’t only simple to prepare but also visually appealing, making it a great option for gatherings or weeknight dinners.

Ingredients (Serves 4-6)

• 4-6 chicken thighs (bone-in and skin-on)
• 4 cups of chicken broth
• 1 ½ cups of long-grain white rice
• 2 lemons (juiced and zested)
• 4 cloves of garlic (minced)
• 1 onion (chopped)
• 1 tablespoon of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• Fresh parsley (for garnish)

Cooking Instructions

1. Marinate the Chicken: In a large bowl, combine the lemon juice, lemon zest, minced garlic, paprika, salt, and black pepper. Add the chicken thighs, making certain they’re well-coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Sear the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the marinated chicken thighs, skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Onions: In the same skillet, add the chopped onions and cook for about 3-4 minutes, or until they’re translucent and fragrant. This step builds a flavor base for the rice.
4. Cook the Rice: Add the long-grain white rice to the skillet, stirring to coat the grains in the oil and onion mixture. Cook for about 2 minutes, allowing the rice to toast slightly. This will enhance the flavor of the finished dish.
5. Combine Ingredients: Pour the chicken broth into the skillet with the rice, and stir to combine. Place the seared chicken thighs on top of the rice, skin-side up. Bring the mixture to a gentle simmer.
6. Simmer and Cook: Cover the skillet with a lid and reduce the heat to low. Let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid. Ascertain the chicken is cooked through (internal temperature should read 165°F).
7. Rest and Serve: Once cooked, remove the skillet from heat and let it rest for 5 minutes, still covered. This allows the flavors to meld. Before serving, fluff the rice with a fork and garnish the dish with fresh parsley.

Extra Tips

For an extra burst of flavor, consider adding sliced bell peppers or cherry tomatoes to the onion sauté step. This not only adds color but also enhances the dish’s nutritional value.

Additionally, you can adjust the acidity to your liking by adding more lemon juice or zest during the marination process. Serve with a side of fresh salad or steamed vegetables for a well-rounded meal. Enjoy your Brazilian Lemon Chicken with Rice!

Barbecue Chicken and Rice Bake

Barbecue Chicken and Rice Bake is a delicious and hearty dish that combines tender, juicy chicken with flavorful rice, all baked together in a tangy barbecue sauce. This comforting casserole is perfect for family dinners or gatherings, as it’s both satisfying and easy to prepare. The blend of smoky barbecue flavors with the savory rice makes this dish a crowd-pleaser that can be enjoyed by both kids and adults alike.

In this recipe, we’ll be using simple ingredients that are likely already in your pantry, along with fresh chicken and rice to create a wholesome meal. The chicken will be marinated in barbecue sauce for extra flavor, while the rice absorbs the savory juices as it bakes. This dish not only tastes great but also looks appealing when served, making it an excellent choice for any occasion.

Ingredients (serving size: 4-6 people)

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce (plus extra for serving)
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 medium onion, chopped
• 1 bell pepper, chopped (any color)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley or cilantro for garnish (optional)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your dish will cook evenly and thoroughly.
2. Marinate the Chicken: In a medium bowl, combine the chicken breasts with 1 cup of barbecue sauce. Make sure the chicken is well-coated and let it marinate for at least 20-30 minutes. This step adds depth of flavor to the chicken.
3. Prepare the Rice Mixture: In a large mixing bowl, combine the uncooked rice, chicken broth, chopped onion, bell pepper, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to make certain the rice is evenly distributed with the other ingredients.
4. Layer the Ingredients: In a large baking dish, pour the rice mixture evenly across the bottom. Place the marinated chicken breasts on top of the rice, ensuring they’re spaced apart. This allows for even cooking.
5. Bake the Dish: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 35-40 minutes, or until the chicken is cooked through and the rice is tender. Remove the foil during the last 10 minutes of cooking to allow the chicken to brown slightly.
6. Add Cheese: Once the dish is cooked, remove it from the oven and sprinkle the shredded cheese over the top of the chicken. Return it to the oven uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Serve and Garnish: Remove the dish from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley or cilantro, and serve with extra barbecue sauce on the side.

Extra Tips

When preparing the Barbecue Chicken and Rice Bake, consider customizing the dish to suit your taste preferences. You can add vegetables like corn or peas for extra nutrition, or substitute different types of cheese based on your liking.

Additionally, if you prefer a spicier version, you can incorporate jalapeños or a dash of hot sauce into the marinade. Always verify the chicken is fully cooked by checking that it reaches an internal temperature of 165°F (75°C) for safety. Enjoy your flavorful meal!

Spicy Chicken and Rice Casserole

Brazilian cuisine is renowned for its bold flavors and comforting dishes, and the Spicy Chicken and Rice Casserole is a perfect example of this culinary tradition. This dish combines tender pieces of chicken with aromatic spices, vibrant vegetables, and fluffy rice, creating a hearty and satisfying meal that’s perfect for family gatherings or weeknight dinners.

The casserole is baked to perfection, allowing all the ingredients to meld beautifully while creating a deliciously spicy flavor that will awaken your taste buds.

The beauty of this Spicy Chicken and Rice Casserole lies in its versatility. You can adjust the heat level to suit your preferences by altering the amount of spices used. This dish not only showcases the quintessential elements of Brazilian cooking but also offers a comforting, one-pot meal that’s easy to prepare.

With just a few simple ingredients, you can whip up a delightful casserole that will impress your family and friends.

Ingredients (serving size: 4-6 people)

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (red or green)
• 1 can (14 oz) diced tomatoes with green chilies
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (optional, for topping)
• Fresh cilantro or parsley for garnish (optional)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly and come out perfectly baked.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until the onion becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and add them to the skillet. Sprinkle the paprika, cayenne pepper, cumin, salt, and black pepper over the chicken. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned on the outside but not fully cooked through.
4. Combine Ingredients: Stir in the rice, canned tomatoes (with their juices), and chicken broth to the skillet. Mix everything well, making sure the rice is evenly distributed throughout the dish.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Cover the dish tightly with aluminum foil to trap the moisture during baking.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30 minutes. After 30 minutes, remove the foil and check if the rice is tender and most of the liquid has been absorbed. If using cheese, sprinkle it over the top and return the dish to the oven uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Garnish and Serve: Once the casserole is done, remove it from the oven and let it sit for a few minutes. Garnish with freshly chopped cilantro or parsley before serving.

Extra Tips

For an added layer of flavor, consider marinating the chicken in lime juice and spices for a few hours before cooking. This not only enhances the taste but also helps to tenderize the meat.

Additionally, feel free to customize the vegetables by adding corn, peas, or even black beans for a heartier dish. Remember to adjust the spices according to your taste preferences, making sure that the dish is as spicy or mild as you like.

Enjoy your delicious Brazilian-inspired meal!

Chicken and Rice With Black Beans

Brazilian Chicken and Rice With Black Beans is a comforting and flavorful dish that beautifully combines the heartiness of rice, the richness of chicken, and the earthiness of black beans. This dish is a staple in Brazilian cuisine and is often enjoyed as a wholesome family meal. The combination of spices and ingredients creates a delightful balance that’s both satisfying and nutritious, making it perfect for any occasion.

The preparation of this dish is relatively simple, yet it requires some attention to detail to guarantee the flavors meld together perfectly. By using fresh ingredients and a blend of traditional spices, you can create an authentic Brazilian experience right in your own kitchen. Serve it with a side of fresh salad or fried plantains to complete the meal, and enjoy the taste of Brazil with every bite.

Ingredients (Serves 4-6):

• 2 cups long-grain rice
• 1 lb chicken thighs, boneless and skinless
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 cup chicken broth
• 1 can (14 oz) diced tomatoes with green chilies
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)

Cooking Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken thighs with salt, pepper, paprika, cumin, and oregano. Make sure to coat the chicken evenly with the spices for maximum flavor. Let it marinate for about 15-20 minutes while you prepare the other ingredients.
2. Sauté the Vegetables: In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes or until the onion becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
3. Brown the Chicken: Add the seasoned chicken thighs to the skillet, allowing them to brown on all sides for about 5-7 minutes. This step is vital as it locks in the flavors and gives the chicken a nice color.
4. Add Rice and Liquid: Once the chicken is browned, stir in the rice, making sure it’s well-coated with the oil and juices from the chicken. Then, add the chicken broth and diced tomatoes (with their juices) to the skillet. Bring the mixture to a boil.
5. Simmer the Dish: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes. After 20 minutes, check the rice; it should have absorbed most of the liquid and be tender.
6. Incorporate Black Beans: Gently stir in the rinsed black beans, allowing them to heat through for an additional 5 minutes. This will add a creamy texture and additional protein to the dish.
7. Serve: Once everything is combined and heated through, taste and adjust the seasoning if needed. Serve the chicken and rice hot, garnished with fresh cilantro and lime wedges on the side.

Extra Tips:

When cooking Brazilian Chicken and Rice With Black Beans, it’s important to use a good quality chicken broth for added flavor. You can also customize the dish by adding other vegetables like corn or peas.

If you prefer a spicier kick, consider adding a jalapeño or other hot peppers when sautéing the onions. For a more authentic touch, serve it with a side of farofa (toasted cassava flour) or a fresh avocado salad. Enjoy your cooking adventure!

Piri Piri Chicken and Rice

Piri Piri Chicken and Rice is a vibrant and flavorful dish that showcases the bold spices and culinary traditions of Brazil. This dish features succulent chicken marinated in a spicy Piri Piri sauce, which is a blend of chili peppers, garlic, and citrus. The rice is cooked to perfection, absorbing the rich flavors from the chicken and spices, making it a delightful one-pot meal that satisfies the palate and warms the soul.

Perfect for family gatherings or a cozy weeknight dinner, Piri Piri Chicken and Rice combines the heat of the sauce with the comforting essence of rice. This dish not only brings a taste of Brazil to your kitchen but also offers a delightful balance of spices and aromas that will impress your guests. Whether you serve it with a side of salad or crusty bread, this dish is sure to become a favorite in your household.

Ingredients (Serves 4-6)

• 4-6 bone-in, skin-on chicken thighs
• 1 cup Piri Piri sauce (store-bought or homemade)
• 2 cups long-grain rice
• 4 cups chicken broth
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions

1. Marinate the Chicken: In a large bowl, add the chicken thighs and pour in the Piri Piri sauce. Make sure the chicken is well coated. Cover the bowl and marinate in the refrigerator for at least 1 hour, or overnight for a deeper flavor.
2. Sear the Chicken: Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Remove the chicken from the marinade (reserving the marinade) and sear the thighs, skin side down, for about 5-7 minutes until golden brown. Flip the chicken and sear the other side for another 5 minutes. Once done, remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent. Add the diced red and green bell peppers and continue to cook for an additional 3 minutes.
4. Cook the Rice: Stir in the rice, smoked paprika, and reserved marinade to the vegetable mixture. Cook for 1-2 minutes, allowing the rice to absorb the flavors. Then, pour in the chicken broth and bring the mixture to a boil.
5. Add the Chicken: Once boiling, reduce the heat to low and return the seared chicken thighs to the skillet, placing them on top of the rice mixture. Cover the skillet with a lid and let it simmer for about 20-25 minutes or until the rice is tender and has absorbed the liquid.
6. Rest and Serve: Once cooked, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes. This allows the flavors to meld together. Fluff the rice with a fork, garnish with chopped parsley, and serve with lemon wedges on the side.

Extra Tips

When preparing Piri Piri Chicken and Rice, consider adjusting the spice level of the Piri Piri sauce to suit your taste. If you prefer a milder flavor, you can dilute the sauce with a bit of olive oil or add more chicken broth to balance the heat.

Additionally, for a more aromatic rice, you can sauté the rice in the oil for a few minutes before adding the broth. Finally, feel free to customize the vegetables based on what you have on hand, such as adding peas or carrots for extra color and nutrition. Enjoy your delicious Brazilian meal!