15 Soft Pandeyuca Recipes That Feel Warm and Chewy

There’s something so comforting about the warm, chewy texture of pandeyuca. Each bite feels like a cozy hug, perfect for gatherings or quiet evenings at home. With variations ranging from classic cheese to sweet coconut, there’s a pandeyuca for every mood. I’m excited to share 15 unique recipes that add a delightful twist to this beloved treat. You might just find your new favorite snack.

Classic Cheese Pandeyuca

Classic Cheese Pandeyuca is a delightful treat rooted in Latin American cuisine, particularly popular in Colombia and Venezuela. This savory snack features a soft, chewy texture that’s incredibly satisfying, thanks to the combination of yuca (cassava) and cheese. The result is a deliciously cheesy and gluten-free bread that can be enjoyed as an appetizer, side dish, or even as a snack throughout the day.

Once you take your first bite, the warm, cheesy filling will have you coming back for more!

Making Classic Cheese Pandeyuca isn’t only simple, but it also allows you to customize the flavors to your liking. You can use different types of cheese or even add herbs and spices for an added kick. This recipe yields approximately 4-6 servings, making it perfect for sharing with family and friends. Whether you’re hosting a gathering or looking for a cozy snack, these soft pandeyucas are sure to impress!

Ingredients:

• 2 cups yuca flour (cassava flour)
• 1 cup grated cheese (mozzarella or a mix of cheeses)
• 1/2 cup warm water
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• Optional: additional cheese for stuffing

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the yuca flour, salt, and baking powder. Mix well to guarantee the dry ingredients are evenly distributed. In a separate bowl, whisk together the warm water, milk, and vegetable oil. Gradually pour the wet mixture into the dry ingredients while stirring. Use your hands to knead the dough until it’s smooth and pliable. If the dough feels too sticky, add a little more yuca flour, a tablespoon at a time.
2. Incorporate the Cheese: Once the dough is well-kneaded, fold in the grated cheese until it’s evenly distributed throughout the dough. If you want your pandeyucas to have a gooey, cheesy center, take a small amount of dough, flatten it, and place a piece of cheese in the center before wrapping it up and rolling it into a ball.
3. Shape the Pandeyucas: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Take a golf ball-sized portion of the dough and roll it into a ball. Place it on the prepared baking sheet and repeat until all the dough is used. Make sure to leave some space between each pandeyuca, as they’ll expand while baking.
4. Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the pandeyucas are golden brown on the outside. Keep an eye on them during the last few minutes to avoid overbaking.
5. Serve Warm: Once baked, remove the pandeyucas from the oven and let them cool slightly. Serve them warm, preferably with a side of your favorite dipping sauce or salsa. Enjoy the delightful soft and cheesy goodness!

Extra Tips: When making Classic Cheese Pandeyuca, verify that your ingredients are at room temperature for the best mixing results. Experiment with different types of cheese to find your favorite flavor combination, and don’t hesitate to add herbs like oregano or chives for extra flavor.

If you have leftovers, they can be stored in an airtight container and reheated in the oven to maintain their softness. Enjoy your cooking adventure!

Spicy Jalapeño Pandeyuca

Spicy Jalapeño Pandeyuca is a delightful twist on the traditional pandeyuca, a soft and chewy cassava flour-based bread that hails from Latin American cuisine. Combining the natural earthiness of cassava with the fiery kick of jalapeños, this dish is perfect for those who crave a little heat with their bread.

The soft texture of the pandeyuca complemented by the bold flavors of jalapeño creates a unique and satisfying snack or side dish that pairs well with a variety of meals.

To prepare Spicy Jalapeño Pandeyuca, you’ll need a few simple ingredients, primarily focusing on cassava flour, cheese, and, of course, fresh jalapeños. This recipe is easy to follow and can be made in under an hour, making it a fantastic choice for both experienced cooks and beginners.

Whether served at a party, as an appetizer, or alongside your favorite main course, these pandeyucas are sure to be a hit!

Ingredients (Serving Size: 4-6 people)

• 2 cups of cassava flour
• 1 cup of shredded cheese (mozzarella or cheddar)
• 1/2 cup of warm water
• 2 tablespoons of olive oil
• 1 medium-sized jalapeño, finely chopped (adjust according to desired spice level)
• 1 teaspoon of salt
• 1/2 teaspoon of baking powder
• Optional: additional jalapeño slices for topping

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the pandeyucas will cook evenly and develop a nice golden crust.
2. Prepare the Dough: In a large mixing bowl, combine the cassava flour, salt, and baking powder. Mix them well to guarantee the baking powder is evenly distributed throughout the flour.
3. Add the Cheese: Incorporate the shredded cheese into the flour mixture. This will help create a rich and cheesy flavor in the pandeyuca.
4. Incorporate Wet Ingredients: Gradually add the warm water and olive oil to the dry mixture. Use your hands to knead the dough gently until it comes together. The dough should be soft and slightly sticky but not overly wet.
5. Mix in Jalapeños: Fold the finely chopped jalapeños into the dough, ensuring they’re evenly distributed. If you prefer a spicier pandeyuca, feel free to add more jalapeños at this stage.
6. Shape the Pandeyucas: Take small portions of dough and roll them into balls, about the size of a golf ball. If desired, flatten them slightly to create discs. Place the shaped pandeyucas on a parchment-lined baking sheet, leaving some space between each one.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pandeyucas are golden brown on the outside and have puffed up slightly.
8. Cool and Serve: Once cooked, remove the pandeyucas from the oven and let them cool for a few minutes on a wire rack. Serve warm, optionally topped with additional jalapeño slices for presentation and extra flavor.

Extra Tips

For an extra layer of flavor, consider adding spices such as garlic powder or paprika to the dough mixture. You can also experiment with different types of cheese or even mix in herbs like cilantro for a fresh twist.

If you have leftovers, store them in an airtight container and reheat them in the oven to maintain their softness. Enjoy your Spicy Jalapeño Pandeyuca as a delicious snack or a unique side to your favorite dishes!

Sweet Coconut Pandeyuca

Sweet Coconut Pandeyuca is a delightful twist on the traditional pandeyuca, a popular dish in many Latin American countries. This version incorporates the rich flavor of coconut, making it a delicious treat that can be enjoyed as a dessert or snack. The combination of cassava flour and coconut gives the pandeyuca a soft and chewy texture, while the sweetness from the coconut adds a delightful contrast.

Whether you’re hosting a gathering or simply craving something sweet, this dish is sure to impress.

Preparing Sweet Coconut Pandeyuca is quite simple and requires minimal ingredients, making it a great option for both beginner and experienced cooks. The recipe allows for creativity, as you can easily adjust the sweetness or add other flavorings like vanilla or cinnamon.

This dish is best served warm, so gather your friends and family for a delightful sharing experience that showcases the rich flavors of coconut.

Ingredients (Serves 4-6):

• 2 cups cassava flour
• 1 cup shredded unsweetened coconut
• 1 cup coconut milk
• ½ cup sugar (adjust to taste)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract (optional)
• ¼ cup melted butter or coconut oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your pandeyuca cooks evenly and becomes nicely golden on the outside.
2. Mix Dry Ingredients: In a large mixing bowl, combine the cassava flour, shredded coconut, baking powder, and salt. Whisk them together until well mixed, making sure there are no lumps. This step is essential as it guarantees that the leavening agent is evenly distributed in your dough.
3. Combine Wet Ingredients: In a separate bowl, mix together the coconut milk, sugar, melted butter or coconut oil, and vanilla extract (if using). Stir until the sugar is dissolved, and the mixture is well combined. The melted butter adds richness, while the coconut milk contributes to the flavor and moisture.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry mixture, stirring continuously until a soft dough forms. Don’t overmix; just make sure everything is well incorporated. If the dough feels too sticky, you can add a little more cassava flour.
5. Shape the Dough: Lightly flour your hands and take small portions of the dough to roll into balls, about the size of a golf ball. Place the balls on a baking sheet lined with parchment paper, spacing them about an inch apart. Flatten each ball slightly with your palm for even cooking.
6. Bake the Pandeyuca: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the pandeyucas are lightly golden and cooked through. Keep an eye on them to prevent overbaking, as they can become dry.
7. Cool and Serve: Once baked, remove the pandeyucas from the oven and allow them to cool for a few minutes. Serve them warm, and enjoy the delightful flavors and textures of your Sweet Coconut Pandeyuca.

Extra Tips:

For the best results, make sure to use fresh, unsweetened shredded coconut, as it enhances the flavor and texture of the pandeyuca.

If you want to experiment, try adding a pinch of cinnamon or nutmeg to the dry ingredients for an added layer of flavor. Additionally, these treats can be stored in an airtight container for up to three days, but they’re best enjoyed fresh out of the oven!

Garlic and Herb Pandeyuca

Garlic and Herb Pandeyuca is a delightful variation of the traditional pandeyuca, which is a soft and chewy cheese bread made from cassava flour. This version elevates the classic recipe by infusing it with aromatic garlic and a medley of fresh herbs, creating a flavor explosion that pairs perfectly with soups, stews, or can be enjoyed on its own as a snack.

The combination of gooey cheese and the fragrant essence of garlic and herbs makes this dish a must-try for any cheese lover or bread enthusiast.

Making Garlic and Herb Pandeyuca is a straightforward process that involves mixing simple ingredients to create a dough that’s then shaped into small rounds and baked until golden. The result is a soft, cheesy bread with a savory flavor that will have everyone reaching for seconds.

With just a few ingredients, you’ll be able to create a delicious treat that will impress your family and friends at any gathering or meal.

Ingredients (serving size: 4-6 people):

• 2 cups cassava flour (tapioca flour)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the pandeyuca will bake evenly and develop a nice golden color on the outside.
2. Prepare the Dough: In a large mixing bowl, combine the cassava flour, shredded mozzarella cheese, grated Parmesan cheese, baking powder, salt, and black pepper. Mix dry ingredients thoroughly to guarantee even distribution.
3. Add Wet Ingredients: In a separate bowl, whisk together the milk, olive oil, minced garlic, chopped parsley, and chives. Once mixed, pour the wet ingredients into the bowl with the dry ingredients.
4. Mix the Dough: Using your hands or a spatula, mix the ingredients together until a soft and sticky dough forms. Be careful not to overmix, as you want the cheese to remain slightly chunky for better texture.
5. Shape the Pandeyuca: Lightly flour your hands and take small portions of the dough (about the size of a golf ball), rolling them into balls. Place the shaped balls onto a baking sheet lined with parchment paper, leaving some space between each one.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pandeyuca are puffed up and golden brown on the outside.
7. Cool and Serve: Once baked, remove the pandeyuca from the oven and allow them to cool for a few minutes on the baking sheet. Serve warm as a delightful side or snack.

Extra Tips: To enhance the flavor even further, consider adding other herbs like thyme or oregano to the dough for a more complex taste. If you prefer a spicier kick, a pinch of red pepper flakes can be mixed in as well.

These pandeyucas are best enjoyed fresh out of the oven, but you can also store them in an airtight container for up to 2 days. Simply reheat them in the oven to restore their soft texture before serving.

Savory Spinach and Feta Pandeyuca

Savory Spinach and Feta Pandeyuca is a delightful twist on the traditional Colombian pandeyuca, which is typically made with cassava (yuca) flour. This recipe combines the nutritious benefits of spinach with the rich, creamy flavor of feta cheese to create a soft, cheesy bread that can be enjoyed as a snack or as a side dish to accompany your favorite meals.

The combination of flavors and textures makes this dish a crowd-pleaser, perfect for gatherings or family dinners. Not only are these pandeyucas delicious, but they’re also gluten-free, making them a great option for those with gluten sensitivities. The process of making them is simple and straightforward, allowing you to whip up a batch in no time.

Whether served warm from the oven or at room temperature, these savory treats are sure to captivate your guests and family alike.

Ingredients (Serves 4-6):

• 2 cups yuca flour (cassava flour)
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 2 large eggs
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your pandeyucas will bake evenly and develop a nice golden crust.
2. Prepare the Spinach: If using fresh spinach, rinse it thoroughly under cold water to remove any dirt or grit. Then, chop the spinach into small pieces. If you prefer, you can also sauté the spinach lightly in a pan with a bit of olive oil until just wilted, but this step is optional.
3. Mix Dry Ingredients: In a large mixing bowl, combine the yuca flour, baking powder, salt, and black pepper. Stir the dry ingredients together until they’re evenly distributed.
4. Add Cheese and Spinach: To the dry mixture, add the chopped spinach, crumbled feta cheese, and shredded mozzarella cheese. Mix these ingredients well, making sure that the spinach and cheese are evenly incorporated into the flour mixture.
5. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and olive oil until well combined. This mixture will add moisture and richness to your pandeyucas.
6. Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry mixture. Stir everything together until a dough forms. The dough should be soft and slightly sticky but manageable. If it’s too dry, add a little more milk as needed.
7. Shape the Pandeyucas: With your hands, take small portions of the dough and shape them into balls or discs, about the size of a golf ball or slightly flatter. Place them on a baking sheet lined with parchment paper, spacing them a couple of inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pandeyucas are golden brown on the outside. You can check doneness by inserting a toothpick in the center; it should come out clean.
9. Cool and Serve: Once baked, remove the pandeyucas from the oven and let them cool for a few minutes on a wire rack. Serve warm, either plain or with a dipping sauce of your choice.

Extra Tips:

To enhance the flavor of your Savory Spinach and Feta Pandeyuca, consider adding herbs such as dill or oregano to the dough for an aromatic twist. You can also experiment with different types of cheese, like goat cheese or cheddar, to suit your taste preferences.

If you want to make these ahead of time, prepare the dough, shape it, and freeze the uncooked pandeyucas. When ready to bake, simply add a few extra minutes to the cooking time. Enjoy your cooking adventure!

Smoky Bacon and Cheese Pandeyuca

If you’re looking for a delightful twist on the traditional pandeyuca, the Smoky Bacon and Cheese Pandeyuca is sure to impress your family and friends. This dish combines the classic soft and chewy texture of pandeyuca with the savory flavors of crispy bacon and creamy cheese, creating a mouthwatering treat that’s perfect for any occasion.

Whether served as an appetizer or a cozy snack, these savory bites will have everyone coming back for more. To make this dish even better, the smoky flavor from the bacon adds an irresistible depth that complements the cheese beautifully.

The pandeyuca itself, made from yuca flour, is gluten-free and has a unique taste that pairs perfectly with the richness of the cheese. With a few simple ingredients and steps, you can whip up this delicious treat that’s bound to be a hit at your next gathering.

Ingredients (Serves 4-6)

• 2 cups yuca flour (also known as cassava flour)
• 1 cup grated cheese (such as mozzarella or cheddar)
• 1 cup cooked and crumbled bacon (about 6-8 slices)
• 1/2 cup warm water
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for greasing)

Cooking Instructions

1. Prepare the Ingredients: Gather all your ingredients, making certain the bacon is cooked and crumbled into small pieces. Grate the cheese and set it aside. Preheat your oven to 375°F (190°C) so it’s ready for baking later.
2. Combine Dry Ingredients: In a large mixing bowl, combine the yuca flour, smoked paprika, salt, and black pepper. Mix well to make sure the spices are evenly distributed throughout the flour.
3. Add Bacon and Cheese: Stir in the crumbled bacon and grated cheese into the dry mixture. This will help infuse the flavors right into the dough as it comes together.
4. Mix in Wet Ingredients: Gradually add the warm water to the dry mixture while stirring with a spoon or your hands. The dough should start to come together and be soft but not sticky. If it’s too dry, add a little more water, one tablespoon at a time.
5. Shape the Pandeyuca: Once the dough is well combined, take small portions and roll them into balls, about the size of a golf ball. Place each ball on a greased baking sheet, spacing them a few inches apart to allow for expansion.
6. Bake: Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the pandeyuca are golden brown and puffed up slightly. Keep an eye on them to avoid over-baking.
7. Serve: Once baked, remove the pandeyuca from the oven and let them cool slightly. Serve warm and enjoy the smoky, cheesy goodness!

Extra Tips

When making Smoky Bacon and Cheese Pandeyuca, feel free to experiment with different types of cheese for varied flavors. Adding ingredients like chopped jalapeños or herbs can also enhance the taste profile.

If you prefer a crispier exterior, you can brush the tops of the pandeyuca with a bit of olive oil before baking. Enjoy these delicious bites fresh out of the oven for the best texture and flavor!

Vegan Cheesy Pandeyuca

Vegan Cheesy Pandeyuca is a delightful twist on the classic Colombian cheese bread, known as pandeyuca. This version isn’t only free from animal products but also retains the deliciously chewy texture and cheesy flavor that makes pandeyuca a beloved snack. Made with yuca (cassava) flour and a blend of nutritional yeast for a cheesy flavor, this recipe is perfect for anyone following a vegan diet or simply looking to try something new and exciting.

This dish is incredibly versatile and can be enjoyed as an appetizer, snack, or even a side dish. The combination of yuca flour and plant-based ingredients creates a soft, pillowy bread that’s both satisfying and delicious. Serve them warm with a side of salsa or guacamole for an added kick, and watch as your friends and family devour them!

Ingredients (serving size: 4-6 people):

• 2 cups yuca flour
• 1 cup warm water
• 1/2 cup nutritional yeast
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• 1 tablespoon fresh chopped parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your pandeyucas will bake evenly and get that delicious golden crust.
2. Mix Dry Ingredients: In a large mixing bowl, combine the yuca flour, nutritional yeast, garlic powder, onion powder, salt, black pepper, and baking powder. Mix well to ascertain that all the dry ingredients are evenly distributed.
3. Add Wet Ingredients: Create a well in the center of the dry mixture and pour in the warm water and olive oil. Mix together using a wooden spoon or your hands until a dough forms. The dough should be slightly sticky but manageable. If it’s too dry, you can add a little more water, a tablespoon at a time.
4. Shape the Dough: Lightly flour your hands and divide the dough into small balls, about the size of a golf ball. Flatten each ball slightly to create thick discs. Place them on a parchment-lined baking sheet, leaving space between each disc to allow for expansion.
5. Bake the Pandeyuca: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pandeyucas are golden brown on the outside and puffed up. Keep an eye on them to prevent overbaking.
6. Serve Warm: Once baked, remove the pandeyucas from the oven and let them cool for a few minutes. They’re best served warm, so enjoy them fresh out of the oven or reheat them before serving with your favorite dips.

Extra Tips: To enhance the cheesy flavor, consider adding other spices or herbs like smoked paprika or dried oregano. You can also experiment with different plant-based cheeses or add finely chopped jalapeños for a spicy kick.

If you find that the dough is too sticky, work with a little more yuca flour, but be careful not to dry it out too much. Enjoy your vegan cheesy pandeyuca as a delightful snack or appetizer that everyone will love!

Chocolate Chip Pandeyuca

Chocolate Chip Pandeyuca is a delightful twist on the traditional cheese bread, combining the chewy texture of yuca with the rich sweetness of chocolate chips. This unique recipe is perfect for those who crave a comforting snack or a delicious breakfast treat. The blend of flavors and textures creates a satisfying experience that will leave everyone wanting more.

Whether you’re serving it at a family gathering or enjoying it as an indulgent afternoon snack, these soft and delicious bites are bound to impress.

Making Chocolate Chip Pandeyuca is simple and requires only a few ingredients, making it an accessible recipe for both seasoned cooks and kitchen novices. The combination of yuca flour and chocolate chips results in a soft, chewy bread that’s irresistibly good, especially when served warm.

So roll up your sleeves and get ready to enjoy this delectable treat that’s both gluten-free and bursting with flavor!

Ingredients (serving size: 4-6 people):

• 2 cups yuca flour
• 1 cup shredded mozzarella cheese
• 1 cup chocolate chips
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your Chocolate Chip Pandeyuca bakes evenly and achieves a nice golden color.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the yuca flour, baking powder, and salt. Stir well to confirm that the baking powder and salt are evenly distributed throughout the flour, which will help the dough rise properly.
3. Combine the Wet Ingredients: In another bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract until fully combined. The mixture should be smooth and creamy, which will help create a moist texture in the final product.
4. Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry mixture, stirring continuously until a thick batter forms. Confirm all the dry ingredients are incorporated and there are no lumps in the mixture.
5. Add Cheese and Chocolate Chips: Fold in the shredded mozzarella cheese and chocolate chips gently into the batter, making sure they’re evenly distributed throughout the mixture. This step adds a deliciously gooey texture and rich flavor to the pandeyuca.
6. Shape the Dough: Using your hands, take small portions of the dough and roll them into balls, about the size of a golf ball. Place them on a lined baking sheet, making sure to leave some space between each ball to allow for expansion during baking.
7. Bake: Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Once baked, remove the pandeyuca from the oven and let them cool on the baking sheet for a few minutes. Serve warm for the best texture and flavor.

Extra Tips: To achieve the best results with your Chocolate Chip Pandeyuca, make sure the yuca flour is finely ground for a smoother texture. If you prefer an extra chocolatey experience, feel free to sprinkle additional chocolate chips on top before baking.

You can also experiment with different types of cheeses, such as cheddar or a mix of cheeses, to create your own unique flavor profile. Enjoy your delicious pandeyuca straight from the oven for a warm and gooey treat!

Pumpkin Spice Pandeyuca

Pumpkin Spice Pandeyuca is a delightful twist on the traditional Brazilian cheese bread, or pandeyuca, that combines the warm, comforting flavors of pumpkin and spices, perfect for the fall season. This recipe creates soft, chewy bites that aren’t only gluten-free but also bursting with the essence of autumn. The marriage of the sweet pumpkin puree and the aromatic spices, such as cinnamon and nutmeg, complements the cheese’s savory notes, making it a perfect snack or side dish for any occasion.

These pandeyucas are incredibly easy to prepare and require minimal ingredients. They can be enjoyed fresh out of the oven or stored for later use, making them a versatile option for busy days. Whether you’re serving them at a festive gathering or simply craving a cozy snack at home, these Pumpkin Spice Pandeyuca will surely impress your family and friends.

Ingredients (Serves 4-6 people):

• 1 cup pumpkin puree
• 1 cup tapioca flour
• 1 cup shredded cheese (mozzarella or a cheese of your choice)
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 2 tablespoons sugar (optional, for added sweetness)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee that the pandeyucas cook evenly and get that golden brown color on the outside.
2. Mix Dry Ingredients: In a large mixing bowl, combine the tapioca flour, baking powder, cinnamon, nutmeg, and salt. Stir until well mixed to guarantee that the baking powder and spices are evenly distributed throughout the flour.
3. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, eggs, and sugar (if using). Mix until the ingredients are well combined, creating a smooth mixture that will add moisture and flavor to your pandeyucas.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring continuously. Once combined, add the shredded cheese and mix until the dough is smooth and slightly sticky.
5. Shape the Pandeyuca: With your hands, shape the dough into small balls, about the size of a golf ball. Place them on a greased baking sheet, leaving some space in between each ball to allow for spreading while baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pandeyucas are puffed up and golden brown on the outside.
7. Cool and Serve: Once baked, remove them from the oven and allow them to cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm for the best texture.

Extra Tips:

For a richer flavor, consider using a combination of cheeses, such as a blend of mozzarella and cheddar. You can also experiment with the spices; adding a pinch of ground ginger or allspice can enhance the pumpkin flavor.

If you find the dough too sticky to handle, lightly oil your hands to make shaping the pandeyucas easier. These delightful bites are best enjoyed fresh but can be stored in an airtight container for a couple of days or frozen for longer storage. Just reheat them in the oven for a few minutes before serving to regain their soft texture.

Blueberry Lemon Pandeyuca

Blueberry Lemon Pandeyuca is a delightful twist on the traditional Brazilian cheese bread, known for its chewy texture and rich flavor. This version incorporates the vibrant flavors of fresh blueberries and zesty lemon, making it a perfect choice for brunch or a delightful snack any time of the day. The combination of sweet and tart from the blueberries, paired with the invigorating citrus notes, creates a unique flavor profile that will surely impress your family and friends.

Making Blueberry Lemon Pandeyuca isn’t only simple but also incredibly rewarding. The pandeyuca’s base is made using tapioca flour, which gives it that signature chewy texture, while the addition of blueberries and lemon zest elevates this dish to a new level. The best part? This recipe is naturally gluten-free, making it suitable for a variety of dietary needs. Let’s gather our ingredients and get started on this delicious culinary adventure!

Ingredients (Serves 4-6):

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon baking powder
• 1 cup fresh blueberries
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/2 teaspoon salt

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your pandeyuca will bake evenly and develop a nice, golden crust.
2. Mix Wet Ingredients: In a large mixing bowl, combine the milk, vegetable oil, sugar, eggs, lemon juice, and lemon zest. Whisk these ingredients together until well blended. This mixture will provide moisture and flavor to your pandeyuca.
3. Combine Dry Ingredients: In a separate bowl, whisk together the tapioca flour, baking powder, and salt. Mixing these dry ingredients separately helps to guarantee that the baking powder is evenly distributed throughout the flour.
4. Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the bowl with the dry ingredients, stirring continuously. Mix until you have a smooth batter. The batter will be slightly sticky, which is normal for pandeyuca.
5. Fold in Blueberries: Gently fold the fresh blueberries into the batter. Be careful not to overmix, as you want the blueberries to remain intact and distribute evenly throughout the mixture.
6. Prepare Baking Dish: Grease a muffin tin or a baking dish with non-stick spray or butter. This prevents sticking and helps your pandeyuca come out easily after baking.
7. Fill the Muffin Tins or Dish: Pour the batter into the prepared muffin tin or baking dish, filling each cup about 3/4 full. This allows enough space for the pandeyuca to rise while baking.
8. Bake: Place the muffin tin or baking dish in the preheated oven and bake for 20-25 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
9. Cool and Serve: Once baked, remove the pandeyuca from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm and enjoy!

Extra Tips:

When making Blueberry Lemon Pandeyuca, using fresh blueberries is key to achieving the best flavor and texture. If fresh blueberries aren’t available, you can use frozen ones, but make sure to thaw and drain them first to avoid excess moisture in the batter.

Additionally, feel free to experiment with other fruits such as raspberries or cranberries for different flavor variations. These pandeyucas are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a couple of days. Reheat them in the oven for a few minutes to restore their delightful chewiness!

Mediterranean Olive Pandeyuca

Mediterranean Olive Pandeyuca is a delightful twist on the traditional Colombian pandeyuca, which is typically made with cassava flour and cheese. This version incorporates the rich flavors of olives and Mediterranean herbs, resulting in a soft, savory treat that can be enjoyed as a snack or appetizer.

The unique combination of ingredients brings a taste of the Mediterranean to your table, making it perfect for gatherings or family meals. The preparation of Mediterranean Olive Pandeyuca is straightforward and requires minimal cooking skills, making it an accessible dish for anyone looking to explore new flavors.

The dough is easy to work with, and the addition of olives not only enhances the flavor but also adds a touch of sophistication. Whether you serve them warm straight from the oven or at room temperature, these pandeyucas are sure to impress your guests.

Ingredients (Serves 4-6)

• 2 cups cassava flour
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup pitted green olives, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup warm water
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the pandeyucas cook evenly and achieve that delightful golden crust.
2. Mix the dry ingredients: In a large mixing bowl, combine the cassava flour, shredded mozzarella cheese, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper. Stir the mixture until all the dry ingredients are well incorporated.
3. Add olives and parsley: Gently fold in the chopped green olives and fresh parsley into the dry mixture. This will distribute the flavors throughout the dough and add a beautiful touch of color.
4. Combine wet ingredients: In a separate bowl, mix the warm water and olive oil together. The warm water helps to hydrate the cassava flour, making the dough more pliable.
5. Form the dough: Gradually add the wet mixture to the dry ingredients while stirring with a spoon or your hands. Continue mixing until a soft, pliable dough forms. If the dough is too dry, you can add a little more warm water, one tablespoon at a time.
6. Shape the pandeyucas: Once the dough is ready, take small portions and roll them into balls about the size of a golf ball. Place the shaped pandeyucas on a baking sheet lined with parchment paper, leaving some space between each ball.
7. Bake: Place the baking sheet in the preheated oven and bake the pandeyucas for about 20-25 minutes, or until they’re lightly golden and firm to the touch.
8. Cool and serve: After baking, remove the pandeyucas from the oven and let them cool for a few minutes on the baking sheet. Serve them warm or at room temperature, and enjoy!

Extra Tips

When preparing Mediterranean Olive Pandeyuca, feel free to experiment with different types of olives or cheeses to customize the flavor to your liking.

You can also add other herbs or spices such as rosemary or thyme for an extra punch. To ascertain the pandeyucas are soft and fluffy, be careful not to overbake them. Keep an eye on the baking time, as every oven can vary slightly in temperature. Enjoy your culinary journey to the Mediterranean!

Cinnamon Sugar Pandeyuca

Cinnamon Sugar Pandeyuca is a delightful variation of the traditional Brazilian cheese bread, known for its soft, chewy texture and sweet, aromatic flavor. This recipe incorporates cinnamon and sugar into the classic pandeyuca dough, resulting in a treat that’s perfect for breakfast, brunch, or as a snack. The combination of the warm, fluffy bread with the sweet cinnamon sugar topping creates an irresistible indulgence that’s certain to please everyone in the family.

Making Cinnamon Sugar Pandeyuca is quite simple and requires only a few key ingredients. The pandeyuca dough is made from tapioca flour, which gives it that signature chewy texture, while the addition of cheese and the sweet cinnamon sugar topping elevates it to a whole new level.

Whether you serve it fresh out of the oven or let it cool for a little while, each bite is packed with comforting flavors that will warm your heart.

Ingredients (Serves 4-6):

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup grated cheese (such as mozzarella or Parmesan)
• 1/4 cup sugar
• 1/4 cup butter
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 cup additional sugar (for topping)
• A pinch of salt

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the pandeyuca cooks evenly and achieves a lovely golden-brown exterior.
2. Prepare the Dough: In a medium saucepan, combine the milk, butter, and a pinch of salt. Heat the mixture over medium heat until it begins to simmer, stirring occasionally to melt the butter completely. Once it reaches a simmer, remove it from heat.
3. Combine Ingredients: In a large mixing bowl, combine the tapioca flour, grated cheese, baking powder, and sugar. Pour the hot milk mixture over the dry ingredients and stir until well combined. The dough may seem sticky at first, but this is normal.
4. Add the Eggs: Allow the dough to cool slightly before adding the eggs. Once it’s cool enough to handle, add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and elastic.
5. Shape the Pandeyucas: With your hands, shape the dough into small balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper, leaving some space between each ball for expansion.
6. Prepare Cinnamon Sugar: In a small bowl, combine the additional sugar and ground cinnamon. This will be used to sprinkle over the pandeyuca before baking.
7. Top with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture generously over each ball of dough. Make sure to coat them well for that extra flavor.
8. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pandeyucas are puffed up and lightly golden on top. Keep an eye on them to prevent overbaking.
9. Cool and Serve: Once baked, remove the pandeyucas from the oven and allow them to cool for a few minutes on a wire rack. Serve warm and enjoy the delightful flavors!

Extra Tips:

For an even more decadent treat, consider adding a touch of vanilla extract to the dough for an additional layer of flavor.

If you prefer a richer taste, you can also experiment with different types of cheese, such as cheddar or a blend of cheeses.

These pandeyucas are best enjoyed fresh out of the oven, but they can be stored in an airtight container for a day or two. Reheat them briefly in the oven before serving to regain their soft texture.

Roasted Red Pepper and Goat Cheese Pandeyuca

Roasted Red Pepper and Goat Cheese Pandeyuca is a delightful twist on the traditional pandeyuca, which is a type of cheese bread popular in South American cuisine. This particular recipe incorporates the rich, smoky flavor of roasted red peppers and the tangy creaminess of goat cheese, creating a soft and flavorful bread that pairs perfectly with soups, salads, or as a delicious snack on its own.

The addition of these ingredients not only boosts the taste but also provides a beautiful color and texture to the pandeyuca. Making this dish is an enjoyable experience, perfect for family gatherings or casual get-togethers with friends. The preparation involves simple steps and can be a fun activity to do with kids or loved ones.

Once baked, these pandeyuca bites will be golden and puffy, with a delightful cheesy center that will have everyone coming back for more.

Ingredients (Serves 4-6):

• 2 cups tapioca flour
• 1 cup grated mozzarella cheese
• 1/2 cup crumbled goat cheese
• 1/2 cup roasted red peppers, chopped
• 1/2 cup milk
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the pandeyuca bakes evenly and achieves that perfect golden crust.
2. Prepare the Mixture: In a large mixing bowl, combine the tapioca flour, mozzarella cheese, goat cheese, chopped roasted red peppers, salt, black pepper, garlic powder, and dried oregano. Mix well to distribute the ingredients evenly.
3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and olive oil until fully combined. This mixture will help bring the dry ingredients together.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredient mixture. Stir well with a spatula or your hands until a soft dough forms. The dough should be slightly sticky but manageable.
5. Shape the Pandeyuca: With your hands, take small portions of the dough and roll them into balls about the size of a golf ball. Place them on a baking sheet lined with parchment paper, leaving space between each ball for expansion.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pandeyuca are puffed and golden brown on the outside.
7. Serve: Remove from the oven and let them cool for a few minutes on the baking sheet. Serve warm, either as a standalone treat or alongside your favorite soups or salads.

Extra Tips: To enhance the flavor of your Roasted Red Pepper and Goat Cheese Pandeyuca, feel free to experiment with different herbs or spices based on your preference. Additionally, you can substitute the goat cheese with feta or cream cheese for a different taste.

If you want to make the pandeyuca even cheesier, consider adding extra mozzarella or other types of cheese into the dough. Enjoy the process and get creative!

Maple Pecan Pandeyuca

Maple Pecan Pandeyuca is a delightful twist on the traditional Brazilian cheese bread, known as “pandeyuca.” This version incorporates the rich flavors of maple syrup and toasted pecans, creating a sweet and nutty treat that’s perfect for breakfast or as a snack.

The soft, chewy texture of the pandeyuca pairs beautifully with the caramel-like sweetness of the maple, while the pecans add a satisfying crunch. Whether you’re entertaining guests or treating yourself to a cozy afternoon snack, this recipe is sure to impress.

Making Maple Pecan Pandeyuca isn’t only a fun culinary adventure but also an opportunity to explore the fusion of flavors that make this dish unique. The combination of tapioca flour and cheese creates a wonderfully chewy base, while the maple syrup and pecans elevate it to a whole new level of deliciousness.

Follow the simple steps below to create this delightful dish that will have everyone coming back for seconds.

Ingredients (Serves 4-6)

• 2 cups tapioca flour
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup maple syrup
• 2 large eggs
• 1/2 cup milk
• 1/2 cup chopped pecans (toasted)
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the pandeyuca cooks evenly and achieves a nice golden color on the outside.
2. Prepare the Mixing Bowl: In a large mixing bowl, combine the tapioca flour, salt, and baking powder. Whisk the dry ingredients together until they’re well blended. This step is essential as it helps to evenly distribute the baking powder and salt throughout the flour.
3. Incorporate the Cheeses: Next, add the shredded mozzarella cheese and grated Parmesan cheese to the dry mixture. Use your hands or a spatula to mix until the cheese is well-coated with the flour. This will help the cheese blend better into the dough.
4. Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth. This mixture will add moisture and flavor to your pandeyuca.
5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients and mix until a dough forms. The dough should be sticky but manageable. If it feels too dry, you can add a little more milk.
6. Fold in the Pecans: Gently fold in the toasted chopped pecans into the dough, making sure they’re evenly distributed. The pecans will add a delightful crunch and nutty flavor to your pandeyuca.
7. Shape the Pandeyuca: Using your hands, form small balls of dough (about the size of a golf ball) and place them on a baking sheet lined with parchment paper. Leave some space between each ball as they’ll expand while baking.
8. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the pandeyuca are puffed up and lightly golden on the outside. Keep an eye on them to avoid over-baking.
9. Cool and Serve: Once baked, remove the pandeyuca from the oven and let them cool slightly on a wire rack. Serve warm and enjoy the delicious maple and pecan flavors.

Extra Tips

For an even richer flavor, consider experimenting with different types of cheese or adding spices like cinnamon for a warm touch.

Make sure to toast the pecans beforehand to enhance their natural oils and flavor. If you’re preparing these ahead of time, the pandeyuca can be stored in an airtight container at room temperature for a couple of days or frozen for longer storage.

Reheat them in the oven for a few minutes before serving to regain their delightful texture. Enjoy your Maple Pecan Pandeyuca as a delicious treat any time of day!

Matcha Green Tea Pandeyuca

Matcha Green Tea Pandeyuca is a delightful twist on the traditional pandeyuca, a Brazilian cheese bread made with tapioca flour. The addition of matcha green tea not only enhances the flavor but also adds a beautiful green hue and a healthy boost of antioxidants. This version is perfect for those looking to elevate their snacking experience or impress guests with a unique treat that combines the chewy texture of pandeyuca with the earthy notes of matcha.

Making Matcha Green Tea Pandeyuca is relatively simple and requires just a few ingredients. Whether served warm as a snack or paired with a cup of tea, these soft, cheesy bites are sure to become a favorite. The secret to achieving the perfect texture lies in the right balance of ingredients and the careful mixing process, creating a delightful chewiness that will keep you coming back for more.

Ingredients (Serves 4-6):

• 2 cups tapioca flour
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup grated cheese (preferably mozzarella or a similar melty cheese)
• 2 tablespoons matcha green tea powder
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for a hint of sweetness)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the pandeyuca will bake evenly and achieve a golden-brown color.
2. Combine Wet Ingredients: In a medium saucepan over low heat, combine the milk and vegetable oil. Heat until just warm, but don’t let it boil. Remove from heat and let it cool slightly.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the tapioca flour, matcha green tea powder, salt, and sugar until well combined. This guarantees that the matcha is evenly distributed throughout the flour mixture.
4. Incorporate Eggs: Crack the eggs into the flour mixture and mix until fully incorporated. The mixture will be a bit thick and sticky at this point.
5. Add Wet Ingredients: Gradually pour the warm milk and oil mixture into the bowl with the flour and egg mixture. Stir continuously with a spatula or wooden spoon until the dough starts to come together. It should be slightly sticky but manageable.
6. Add Cheese: Fold in the grated cheese until evenly distributed throughout the dough. This will add the cheesy flavor and create that signature pandeyuca texture.
7. Shape the Pandeyuca: With your hands, take small portions of the dough (about the size of a golf ball) and roll them into balls. Place them on a parchment-lined baking sheet, spaced a few inches apart to allow for expansion.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pandeyuca are puffed up and lightly golden on top. Keep an eye on them, as baking times may vary slightly depending on your oven.
9. Cool and Serve: Once baked, remove the pandeyuca from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm and enjoy!

Extra Tips:

For the best texture, make sure to mix the dough just until combined and avoid overworking it. If you prefer a stronger matcha flavor, feel free to adjust the amount of matcha powder to your liking.

Additionally, these pandeyuca can be stored in an airtight container for a couple of days, but they’re best enjoyed fresh out of the oven. Reheat them in the oven for a few minutes to restore their delightful chewiness before serving.