13 Sweet Aborrajados Recipes That Create Tropical Dessert Magic

Are you ready to discover the sweet magic of aborrajados? These delightful tropical treats, with their golden plantain exterior, are perfect for exploring a variety of filling combinations. Whether you love creamy chocolate or tangy guava, each recipe offers its own unique twist. Picture yourself enjoying a warm, delicious bite that feels like a little piece of paradise. Let’s explore these 13 enticing recipes that bring a taste of the tropics to your kitchen.

Classic Aborrajados With Cheese

Aborrajados, a delicious Colombian snack, are fundamentally fried plantains filled with cheese, creating a perfect combination of sweetness and savory flavor. The dish is particularly popular as a street food item, often enjoyed as an appetizer or snack. The ripe plantains provide a soft, sweet base that complements the gooey, melted cheese inside. This dish isn’t only a crowd-pleaser but also a wonderful way to experience Colombian cuisine at home.

Making aborrajados is quite simple, and with the right ingredients, you can easily whip up this delightful treat in your kitchen. While it may seem like a dish best left to street vendors, the truth is that anyone can create this classic recipe with a little practice. The key is to use the right type of plantains and cheese for the best texture and flavor, making it a must-try for anyone looking to explore Latin American culinary delights.

Ingredients (Serves 4-6):

• 4 ripe plantains
• 1 cup of mozzarella cheese (or other melting cheese)
• 1 cup of flour
• 1 cup of water
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• Oil for frying
• Optional: Fresh cilantro for garnish

Cooking Instructions:

1. Prepare the Plantains: Peel the ripe plantains and cut them in half lengthwise. Then, cut each half into two pieces to create manageable portions. Ripe plantains should be yellow with some black spots for the best sweetness.
2. Cook the Plantains: In a pot of boiling water, add the plantain pieces and cook for about 10 minutes until they’re soft but not falling apart. Drain the plantains and let them cool slightly.
3. Mash the Plantains: Once the plantains are cool enough to handle, use a fork or potato masher to mash them gently. Aim for a smooth consistency, but don’t overwork it; you want to retain some texture.
4. Prepare the Filling: In a bowl, mix the cheese with a pinch of salt. You can also add herbs or spices if desired for added flavor.
5. Form the Aborrajados: Take a portion of the mashed plantains and flatten it in your palm. Place a spoonful of the cheese mixture in the center and fold the plantains over to encase the cheese, forming a small patty. Repeat this process until all the plantain and cheese mixture is used.
6. Prepare the Batter: In a separate bowl, mix the flour, baking powder, salt, and water until you achieve a smooth batter. The batter should be thick enough to coat the back of a spoon.
7. Heat the Oil: In a deep skillet or frying pan, heat oil on medium-high heat. You’ll need enough oil to submerge the aborrajados halfway.
8. Fry the Aborrajados: Dip each filled plantain patty into the batter, allowing any excess to drip off before carefully placing it in the hot oil. Fry each side for about 3-4 minutes, or until golden brown. Make sure not to overcrowd the pan.
9. Drain the Aborrajados: Once golden and crispy, remove the aborrajados from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve: Serve warm, garnished with fresh cilantro if desired, and enjoy your classic aborrajados with cheese!

Extra Tips:

For the best results, choose plantains that are fully ripe with a good amount of black spots, as they’ll provide the best sweetness and flavor. If you want a little heat, consider adding finely chopped jalapeños or a sprinkle of chili powder to the cheese filling. Serving these with a side of aji sauce can elevate the experience even further, adding a zesty kick to each bite. Enjoy your culinary adventure with this classic Colombian dish!

Chocolate-Filled Aborrajados

Chocolate-filled aborrajados are a delicious Colombian treat that combines the sweetness of ripe plantains with the rich, creamy taste of chocolate. Traditionally enjoyed as a dessert or snack, these delightful bites are a perfect way to satisfy your sweet tooth while also enjoying the unique flavors of Colombian cuisine. The process of making aborrajados is simple, and the result is a mouthwatering dish that can be enjoyed by the whole family.

To create the perfect chocolate-filled aborrajados, you’ll want to choose ripe plantains that are yellow with some black spots, as they provide the best sweetness and texture. Pairing the plantains with quality chocolate will elevate the flavors of the dish, making each bite a decadent experience. Once you’ve gathered your ingredients, follow the steps below to create these scrumptious treats that are guaranteed to impress your guests.

Ingredients (Serving Size: 4-6 People)

• 3 ripe plantains
• 1 cup dark chocolate chips or chopped chocolate
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola)
• Powdered sugar (for dusting, optional)

Cooking Instructions

1. Prepare the Plantains: Begin by peeling the ripe plantains and slicing them in half lengthwise. If the plantains are very large, you can cut them into smaller sections to make handling easier. This will also help them cook evenly.
2. Cook the Plantains: In a medium saucepan, add enough water to cover the plantains and bring it to a boil. Once boiling, carefully add the plantains and let them cook for about 10-15 minutes until they’re soft but not falling apart. Drain the water and let the plantains cool slightly.
3. Mash the Plantains: Once the plantains are cool enough to handle, transfer them to a mixing bowl and mash them using a fork or potato masher until smooth. Verify there are no lumps for a better consistency.
4. Prepare the Chocolate Filling: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth. If you prefer, you can also melt the chocolate using a double boiler.
5. Shape the Aborrajados: Take a portion of the mashed plantains and flatten it in your palm. Place a small spoonful of melted chocolate in the center and carefully fold the plantains over the chocolate, sealing the edges to create a pocket. Repeat this process until all the plantains and chocolate are used.
6. Make the Batter: In a separate bowl, mix the flour, milk, sugar, baking powder, salt, and vanilla extract until you achieve a smooth batter. This will be used to coat the aborrajados before frying.
7. Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
8. Fry the Aborrajados: Carefully dip each chocolate-filled plantain pocket into the batter, making sure it’s evenly coated. Gently place it in the hot oil and fry until golden brown on all sides, about 2-3 minutes. Don’t overcrowd the pan; fry in batches if needed.
9. Drain and Serve: Once golden brown, remove the aborrajados from the oil and place them on a paper towel-lined plate to drain excess oil. Dust with powdered sugar if desired, and serve warm.

Extra Tips

When making chocolate-filled aborrajados, be sure to choose the ripest plantains for the best flavor and texture. Experiment with different types of chocolate, such as milk or white chocolate, to create variations of the dish.

If you want a more indulgent treat, consider adding a sprinkle of cinnamon or a dollop of whipped cream on top when serving. Finally, enjoy them fresh out of the fryer for the best taste and texture!

Coconut Aborrajados With Rum

Coconut Aborrajados With Rum is a delightful twist on the traditional Colombian dessert that combines the flavors of ripe plantains and coconut with a splash of rum for an adult touch. This dish isn’t only delicious but also visually appealing, making it perfect for gatherings or special occasions.

The sweet and creamy filling, paired with the crispy outer layer, creates a mouthwatering experience that will leave your guests asking for seconds.

The preparation of Coconut Aborrajados is straightforward and can be a fun activity to do with friends or family. The ripe plantains are mashed and shaped into pockets, filled with a sweet coconut mixture, and then fried to golden perfection. The addition of rum enhances the flavor, making this dish a memorable treat that showcases the richness of Caribbean cuisine.

Ingredients (Serves 4-6)

• 2 ripe plantains
• 1 cup grated coconut (fresh or dried)
• 1/2 cup sweetened condensed milk
• 1/4 cup dark rum
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup breadcrumbs
• Vegetable oil (for frying)
• Powdered sugar (optional, for dusting)

Cooking Instructions

1. Prepare the Plantains: Begin by peeling the ripe plantains and cutting them into small pieces. Place them in a pot of boiling water and cook for about 10-12 minutes until they’re tender.

Drain and let them cool slightly before mashing them in a bowl until smooth.

2. Make the Coconut Filling: In a separate bowl, combine the grated coconut, sweetened condensed milk, dark rum, vanilla extract, and salt.

Mix well until all the ingredients are combined and the mixture is creamy.

3. Form the Aborrajados: Take a portion of the mashed plantains and flatten it in the palm of your hand.

Place a spoonful of the coconut mixture in the center and carefully fold the plantain over to encase the filling, shaping it into a pocket.

Repeat this process for the remaining plantains and filling.

4. Coat the Aborrajados: Set up a breading station by placing the flour in one shallow dish and the breadcrumbs in another.

Roll each plantain pocket first in the flour, making certain it’s coated evenly, then dip it into the breadcrumbs, pressing gently to adhere.

This will help create a crispy exterior when fried.

5. Fry the Aborrajados: In a large skillet, heat vegetable oil over medium heat until hot.

Carefully add the coated plantain pockets to the oil in batches, being sure not to overcrowd the pan.

Fry for about 3-4 minutes on each side until they’re golden brown and crispy.

Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

6. Serve: Once cooked, you can dust the Coconut Aborrajados with powdered sugar for an extra touch of sweetness if desired.

Serve warm and enjoy the delightful combination of flavors!

Extra Tips

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the coconut filling.

If you prefer a non-alcoholic version, simply omit the rum and substitute it with a splash of coconut milk for added moisture.

When frying, make certain the oil is hot enough to prevent the aborrajados from becoming greasy; a good test is to drop a small piece of dough into the oil; if it sizzles, the oil is ready.

Enjoy your culinary adventure with this delicious recipe!

Cinnamon Sugar Aborrajados

Cinnamon Sugar Aborrajados is a delightful twist on the traditional Colombian dish that brings together the sweetness of ripe plantains and the warmth of cinnamon. This treat is perfect for dessert or as a sweet snack, often enjoyed with a cup of coffee or hot chocolate.

The combination of crispy fried plantains filled with a creamy cheese mixture, all dusted with cinnamon sugar, creates a flavor explosion that will leave your taste buds wanting more.

This recipe is simple to follow and can easily accommodate a serving size of 4-6 people, making it an ideal choice for gatherings or family meals. The balance of sweet and savory in these aborrajados isn’t only satisfying but also a great way to introduce your loved ones to the vibrant flavors of Colombian cuisine.

Let’s plunge into making this delicious dish!

Ingredients (Serves 4-6):

• 4 ripe plantains
• 1 cup of fresh cheese (like queso blanco or feta)
• 1/2 cup of cream cheese
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 cup of sugar
• 1 teaspoon of ground cinnamon
• Oil for frying

Cooking Instructions:

1. Prepare the Plantains: Start by peeling the ripe plantains and slicing them in half lengthwise. Then, gently flatten each half using a fork or your hands until they’re about 1/2 inch thick. This will create a base for the filling.
2. Make the Filling: In a mixing bowl, combine the fresh cheese, cream cheese, and vanilla extract. Use a fork to mash and mix the ingredients until they’re well blended and creamy. This mixture will give your aborrajados a rich and delicious filling.
3. Fill the Plantains: Take a spoonful of the cheese mixture and place it on one side of each flattened plantain half. Fold the other half over the filling to create a pocket. Confirm the edges are sealed well to prevent any leakage during frying.
4. Prepare the Coating: In another bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mixture will help to create a crispy outer layer when frying the aborrajados.
5. Heat the Oil: In a large skillet or deep frying pan, add enough oil to cover the bottom generously. Heat the oil over medium heat until it’s hot but not smoking. You can test the oil by dropping a small piece of plantain – it should sizzle upon contact.
6. Fry the Aborrajados: Carefully place the filled plantains in the hot oil, cooking them in batches if necessary to avoid overcrowding. Fry for about 2-3 minutes on each side, or until they’re golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
7. Make the Cinnamon Sugar: While the aborrajados are cooling slightly, combine the sugar and ground cinnamon in a bowl. This will be the sweet topping that elevates your dish.
8. Coat the Aborrajados: While they’re still warm, roll the fried aborrajados in the cinnamon sugar mixture until they’re evenly coated. This final touch adds an irresistible sweetness and flavor.

Extra Tips:

When making Cinnamon Sugar Aborrajados, be sure to use ripe plantains as they provide the best sweetness and flavor.

If you want to experiment, try adding a pinch of nutmeg or a splash of rum to the cheese filling for an extra layer of taste.

Additionally, monitor the oil temperature closely while frying to confirm the plantains cook evenly without burning. Enjoy your delicious creation with a side of your favorite beverage!

Aborrajados With Guava Paste

Aborrajados are a delightful Colombian treat that combines the sweetness of ripe plantains with a luscious filling, typically guava paste. This dish is a popular street food and makes for a delicious snack or dessert. The contrast between the crispy outer layer and the sweet, gooey filling provides a satisfying experience that keeps people coming back for more.

Perfect for gatherings or as a special treat, aborrajados are easy to make and certain to impress.

To make aborrajados with guava paste, you’ll need ripe plantains that are sweet and soft, which will be transformed into a dough-like consistency. The guava paste, a classic Colombian ingredient, adds a fruity flavor that complements the natural sweetness of the plantains. Once prepared, the aborrajados are usually deep-fried until golden brown, resulting in a crispy exterior that encases a warm, sweet center.

Ingredients (Serves 4-6):

• 2 ripe plantains
• 1 cup guava paste, cut into strips
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup water (as needed)
• Vegetable oil (for frying)
• Powdered sugar (for dusting, optional)

Cooking Instructions:

1. Prepare the Plantains: Start by peeling the ripe plantains and cutting them into 2-inch chunks. Place them in a pot of boiling water for about 5-7 minutes until they’re tender. This will soften the plantains, making them easier to mash.
2. Mash the Plantains: Once cooked, drain the plantains and let them cool slightly. In a large mixing bowl, mash the plantains using a fork or potato masher until they reach a smooth, dough-like consistency. This will be the base of your aborrajados.
3. Make the Dough: In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the mashed plantains, mixing thoroughly. If the mixture is too dry, add a little water until you achieve a pliable dough.
4. Form the Aborrajados: Take a portion of the plantain dough and flatten it into a disc in your palm. Place a strip of guava paste in the center and gently fold the dough over to enclose the filling, shaping it into a patty. Repeat this process for the remaining dough and guava paste.
5. Heat the Oil: In a deep frying pan, heat vegetable oil over medium heat. You want enough oil to allow the aborrajados to float while frying. The oil is ready when a small piece of dough sizzles upon contact.
6. Fry the Aborrajados: Carefully place the filled aborrajados into the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until they’re golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
7. Serve: Allow the aborrajados to cool slightly before serving. Optionally, dust them with powdered sugar for a sweet touch.

Extra Tips: For the best flavor, make sure your plantains are well-ripened with a yellow to black skin; this sweetness will enhance the overall taste of the aborrajados.

Additionally, you can experiment with different fillings, such as cheese or dulce de leche, to create variations of this dish. Always check the temperature of the oil before frying to achieve a perfect golden color and avoid sogginess. Enjoy your aborrajados warm for the best experience!

Nutella Aborrajados

Nutella Aborrajados is a delightful twist on the traditional Colombian dish known as “Aborrajados,” which typically features ripe plantains stuffed with cheese and then fried to golden perfection.

In this innovative version, Nutella takes center stage, providing a rich, sweet filling that pairs beautifully with the creamy plantains. This dessert isn’t only a treat for the taste buds but also a feast for the eyes, making it a perfect choice for gatherings or simply to indulge in a comforting dessert at home.

The beauty of Nutella Aborrajados lies in its simplicity and the joy it brings with every bite. The combination of the caramelized plantains and the luscious chocolate-hazelnut spread creates a delightful experience that’s both reminiscent of childhood joys and a luxurious adult dessert.

Prepare to impress your family and friends with this easy yet delicious recipe that’s sure to become a favorite!

Ingredients (Serves 4-6):

• 3 ripe plantains
• 1 cup Nutella
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup sugar (for dusting)
• Vegetable oil (for frying)

Cooking Instructions:

1. Prepare the Plantains: Start by peeling the ripe plantains. Cut them in half lengthwise and then again in half to create quarters. You want them to be thick enough to hold the Nutella but thin enough to cook through easily.
2. Stuff with Nutella: Take a tablespoon of Nutella and spread it on one side of each plantain quarter. Gently press another quarter on top to form a sandwich, making certain the Nutella is well enclosed between the plantains.
3. Set Up Breading Station: In one bowl, place the all-purpose flour. In another bowl, beat the two eggs until well mixed. In a third bowl, combine the breadcrumbs with cinnamon and sugar if you’re using it. This will add a nice sweetness to the outer crust.
4. Coat the Plantains: Dip each Nutella-stuffed plantain sandwich first into the flour, making sure it’s fully coated. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to guarantee the breadcrumbs adhere well.
5. Heat the Oil: In a deep frying pan, add enough vegetable oil for frying (about 2 inches deep). Heat the oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles and bubbles, the oil is hot enough.
6. Fry the Aborrajados: Carefully place the breaded plantain sandwiches into the hot oil, a few at a time, to avoid overcrowding the pan. Fry for about 3-4 minutes on each side, or until they’re golden brown and crispy.
7. Drain and Serve: Once fried, remove the Nutella Aborrajados from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve warm, optionally dusted with additional sugar or accompanied by a scoop of vanilla ice cream.

Extra Tips: When selecting plantains, opt for those that are ripe but not overly soft, as they’ll hold their shape better during frying.

For an added touch, consider serving your Nutella Aborrajados with a drizzle of chocolate sauce or a sprinkle of chopped nuts. Additionally, feel free to experiment with other fillings such as peanut butter or fruit preserves for a unique twist!

Tropical Fruit Aborrajados

Tropical Fruit Aborrajados is a delightful Colombian dessert that combines the sweetness of ripe tropical fruits with the richness of a doughy batter, creating a unique treat that’s both crispy and tender. Traditionally, aborrajados are made with plantains, but this recipe takes it a step further by incorporating a medley of tropical fruits such as mango, pineapple, and guava. The dish is perfect for those looking to explore the vibrant flavors of Latin American cuisine while enjoying a sweet and satisfying dessert.

These aborrajados can be served warm or at room temperature and are an excellent choice for parties, family gatherings, or simply as a treat for yourself. The combination of fruits not only enhances the flavor but also adds a beautiful color contrast to the dish. When paired with a scoop of vanilla ice cream or a drizzle of honey, Tropical Fruit Aborrajados becomes an unforgettable dessert that will leave your taste buds dancing with joy.

Ingredients (Serves 4-6):

• 2 ripe plantains
• 1 small ripe mango, peeled and diced
• 1 cup fresh pineapple, diced
• 1 ripe guava, peeled and diced
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Prepare the Plantains: Start by peeling the ripe plantains and cutting them into 1-inch thick slices. In a large mixing bowl, mash the plantains until they form a smooth puree. This will serve as the base for the batter.
2. Mix the Batter: In a separate bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well. Then, add the milk and vanilla extract to the dry ingredients, stirring until you achieve a smooth batter. Fold in the mashed plantains until everything is well combined.
3. Incorporate the Fruits: Gently fold in the diced mango, pineapple, and guava into the batter. Make sure the fruits are evenly distributed throughout the mixture, as they’ll add flavor and texture to the aborrajados.
4. Heat the Oil: In a deep frying pan, pour enough oil to cover the bottom and heat it over medium heat until hot but not smoking. You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
5. Fry the Aborrajados: Using a spoon, scoop portions of the fruit batter and carefully drop them into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until they’re golden brown and crispy.
6. Drain and Serve: Once cooked, remove the aborrajados from the oil and place them on a plate lined with paper towels to drain excess oil. Dust with powdered sugar if desired, and serve warm with a scoop of vanilla ice cream or a drizzle of honey.

Extra Tips:

When making Tropical Fruit Aborrajados, it’s important to choose ripe fruits for the best flavor. Overripe plantains work better for mashing, and the sweetness of the fruits will enhance the overall taste.

To avoid sogginess, make sure the oil is hot enough before frying and avoid overcooking them. If you’re feeling adventurous, you can experiment with different tropical fruits or even add a sprinkle of cinnamon to the batter for an extra layer of flavor!

Aborrajados With Dulce De Leche

Aborrajados are a delicious Colombian treat that combines sweet and savory flavors, typically made with ripe plantains and filled with cheese or other fillings. This particular variation takes the classic aborrajados and elevates their sweetness by incorporating dulce de leche, a rich caramel-like sauce made from sweetened milk. The result is a delightful dessert that offers a perfect balance of flavors and textures, making it a favorite among dessert lovers.

Preparing aborrajados with dulce de leche is an enjoyable and straightforward process. The sweet, creamy filling complements the soft, warm plantains, creating a comforting dish that’s perfect for sharing. Whether served at a gathering or as a special treat for yourself, these aborrajados are bound to impress anyone who tries them.

Ingredients (Serves 4-6)

• 4 ripe plantains
• 1 cup of dulce de leche
• 1 cup of shredded mozzarella cheese
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• 1 cup of milk
• 1 egg
• Oil for frying
• Powdered sugar (for dusting, optional)

Cooking Instructions

1. Prepare the Plantains: Start by peeling the ripe plantains and slicing them in half lengthwise. You want to ascertain that the plantains are ripe but not overly soft, as they need to hold their shape during cooking.
2. Make the Filling: In a mixing bowl, combine the dulce de leche and shredded mozzarella cheese. Mix well until the ingredients are fully incorporated. This sweet and cheesy filling will bring a wonderful flavor to your aborrajados.
3. Stuff the Plantains: Take each half of the plantain and gently press it down to flatten slightly. Use a spoon to scoop a generous amount of the dulce de leche and cheese mixture into the center of each plantain half. Carefully fold the plantain over to encase the filling, creating a pocket.
4. Prepare the Batter: In another bowl, whisk together the flour, baking powder, salt, milk, and egg until you achieve a smooth batter. The batter should have a consistency similar to pancake batter—thick enough to coat but still pourable.
5. Heat the Oil: In a large skillet, heat about 1-2 inches of oil over medium heat. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is hot enough for frying.
6. Fry the Aborrajados: Dip each stuffed plantain half into the batter, ensuring it’s fully coated. Carefully place it in the hot oil, frying in batches to avoid overcrowding the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
7. Drain and Serve: Once fried, remove the aborrajados from the oil and place them on a paper towel-lined plate to drain excess oil. If desired, dust them with powdered sugar for added sweetness before serving.

Extra Tips

When making aborrajados with dulce de leche, ascertain that the plantains are at the right ripeness—look for yellow skin with some black spots, as this indicates they’re sweet and soft enough for the dish.

You can adjust the amount of dulce de leche based on your preference for sweetness. Additionally, for a fun twist, consider adding a pinch of cinnamon to the batter or filling for an extra layer of flavor. Enjoy your cooking!

Peanut Butter and Banana Aborrajados

Peanut Butter and Banana Aborrajados is a delightful twist on the traditional Colombian dish, aborrajados, which typically features ripe plantains stuffed with different fillings. This version combines the rich, creamy flavor of peanut butter with the sweetness of ripe bananas, creating a perfect balance that will please both kids and adults alike.

The crispy exterior, achieved through frying, contrasts beautifully with the soft and gooey filling, making each bite a heavenly experience. This dish isn’t only easy to prepare but also requires minimal ingredients, making it a great option for a quick dessert or snack.

Perfect for gatherings or family nights, these aborrajados can be served with a drizzle of honey or a sprinkle of powdered sugar for an extra touch. Get ready to impress your friends and family with this unique and delicious take on a classic recipe!

Ingredients (serving size: 4-6 people)

• 3 ripe plantains
• 1 cup peanut butter
• 2 ripe bananas
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• Oil for frying
• Powdered sugar (optional, for serving)
• Honey (optional, for serving)

Cooking Instructions

1. Prepare the Plantains: Start by peeling the ripe plantains and cutting them in half lengthwise. In a pot of boiling water, add the plantains and cook for about 5-7 minutes until they’re slightly tender but still firm. Drain and let them cool down for a few minutes.

2. Mash the Plantains: Once the plantains are cool enough to handle, place them in a large bowl and mash them with a fork or potato masher until smooth. Be careful not to over-mash; you want a thick paste that can hold its shape.

3. Prepare the Filling: In a separate bowl, take the ripe bananas and mash them with a fork until smooth. Mix in the peanut butter until well combined. This will be your sweet filling.

4. Assemble the Aborrajados: Take a portion of the mashed plantain and flatten it in the palm of your hand. Place a tablespoon of the peanut butter and banana mixture in the center. Carefully fold the plantain over the filling, sealing the edges to form a patty. Repeat this process for the remaining plantains and filling.

5. Set Up Breading Stations****: In three separate bowls, place the all-purpose flour, beaten eggs, and breadcrumbs. Dredge each filled plantain patty first in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, guaranteeing an even layer on all sides.

6. Fry the Aborrajados: In a large skillet, heat about 1 inch of oil over medium heat. Once the oil is hot, carefully place the breaded aborrajados in the skillet. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy.

Make sure not to overcrowd the pan; fry in batches if necessary.

7. Drain and Serve: Once fried, remove the aborrajados from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve warm, optionally dusting with powdered sugar or drizzling with honey.

Extra Tips

For the best results, verify that your plantains are ripe but not overly soft; they should have a slight firmness for easy handling. You can also experiment with different nut butters or add a sprinkle of cinnamon to the peanut butter mixture for an extra layer of flavor.

Additionally, if you want a healthier version, consider baking the aborrajados instead of frying them; just brush them lightly with oil and bake at 375°F (190°C) until golden brown. Enjoy your Peanut Butter and Banana Aborrajados!

Aborrajados With Mango and Lime

Aborrajados are a delightful Colombian treat that combine the sweetness of ripe plantains with a savory filling, typically cheese, and are then fried to golden perfection. This particular recipe enhances the traditional dish by incorporating fresh mango and a zesty lime twist, offering a revitalizing contrast that elevates the flavors.

The sweet and tangy notes of the mango, paired with the brightness of lime, create a well-balanced dish that’s perfect for sharing with family and friends. To make Aborrajados with Mango and Lime, you’ll need ripe plantains for the base, which should be sweet but not overly soft. The cheese filling adds a creamy texture while the mango and lime provide a fruity burst.

This dish is ideal for serving 4-6 people, making it a wonderful appetizer or snack for gatherings. Let’s plunge into the ingredients and cooking process to create this mouthwatering treat.

Ingredients:

• 3 ripe plantains
• 1 cup of fresh mango, diced
• 1 cup of cheese (such as mozzarella or queso blanco), shredded
• 2 tablespoons of lime juice
• Zest of 1 lime
• 1 teaspoon of sugar (optional)
• 1 cup of all-purpose flour
• 2 large eggs
• 1 cup of breadcrumbs
• Vegetable oil (for frying)
• Salt, to taste

Cooking Instructions:

1. Prepare the Plantains: Peel the ripe plantains and cut them in half lengthwise. In a large pot, bring water to a boil and add the plantains. Boil for about 10-15 minutes until they’re soft but not falling apart. Drain and let them cool for a few minutes.
2. Make the Filling: In a mixing bowl, combine the diced mango, shredded cheese, lime juice, lime zest, and sugar (if using). Mix well until all ingredients are evenly distributed. This filling will provide a sweet and savory flavor profile.
3. Mash the Plantains: Once the plantains are cool enough to handle, mash them in a bowl until smooth, similar to making mashed potatoes. Add a pinch of salt to enhance the flavor.
4. Form the Aborrajados: Take a portion of the mashed plantains (about the size of a golf ball) and flatten it in your palm. Place a spoonful of the mango and cheese filling in the center, then carefully fold the plantain around the filling, shaping it into a closed oval. Repeat this process for the remaining plantains and filling.
5. Bread the Aborrajados: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each filled plantain in flour, dip it in the egg, and finally coat it in breadcrumbs. This will create a crispy exterior once fried.
6. Fry the Aborrajados: In a large skillet, heat about an inch of vegetable oil over medium heat. Once hot, carefully add the breaded aborrajados a few at a time, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they’re golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to absorb excess oil.
7. Serve: Arrange the fried aborrajados on a serving platter. For an extra touch, you can garnish with lime wedges and serve with a side of mango salsa or a lime dipping sauce.

Extra Tips: When selecting plantains for aborrajados, aim for those that are firm and slightly yellow with some black spots, as they’ll provide the perfect sweetness without being overly mushy.

If you want an extra layer of flavor, consider adding a pinch of cayenne pepper or paprika to the breadcrumb mixture for a subtle kick. Finally, serve the aborrajados hot from the frying pan for the best texture and taste, and don’t hesitate to experiment with different types of cheese or fruits in the filling to find your perfect combination!

Aborrajados With Cream Cheese and Pineapple

Aborrajados are a delightful Colombian treat that combines the sweetness of ripe plantains with savory cream cheese and a burst of tropical flavor from pineapple. These delectable snacks are perfect for any occasion, whether you’re serving them as an appetizer or a sweet dessert.

The creamy texture of the cheese pairs wonderfully with the sweetness of the plantains, making this dish a crowd-pleaser for both kids and adults alike. The process of making Aborrajados with cream cheese and pineapple is relatively simple, but the result is a mouthwatering dish that will impress your guests.

The combination of flavors and textures is truly unique, and the dish can be easily customized to suit your taste preferences. Serve them warm and enjoy the delightful contrast between the crispy exterior and the soft, creamy filling.

Ingredients (Serves 4-6):

• 4 ripe plantains
• 1 cup cream cheese, softened
• 1/2 cup pineapple chunks (fresh or canned)
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Oil for frying
• Powdered sugar (optional, for serving)

Cooking Instructions:

1. Prepare the Plantains: Begin by peeling the ripe plantains and cutting them in half lengthwise. If they’re extra large, you can cut them into thirds. This will make them easier to manage when frying and filling.

2. Mash the Plantains: In a large pot, bring water to a boil and cook the plantain halves for about 5-8 minutes, until softened but not mushy. Drain and allow them to cool slightly.

Once cool enough to handle, mash the plantains in a bowl until smooth. You can add a pinch of salt to enhance the flavor.

3. Make the Filling: In a separate bowl, mix the softened cream cheese, pineapple chunks, and vanilla extract together until well combined. This mixture will serve as the delicious filling for your aborrajados.

4. Stuff the Plantains: Take a small amount of the mashed plantain and flatten it in the palm of your hand. Place a spoonful of the cream cheese and pineapple filling in the center and then fold the plantain over to enclose the filling, shaping it back into a half-moon or patty shape.

Repeat this process with the remaining plantain and filling.

5. Prepare for Frying: Set up a breading station by placing the flour, beaten eggs, and breadcrumbs in separate shallow dishes. Dip each stuffed plantain first into the flour, then the beaten egg, and finally coat it with breadcrumbs.

This will give your aborrajados a nice crispy exterior.

6. Fry the Aborrajados: In a large skillet, heat oil over medium heat. Once hot, carefully add the breaded aborrajados to the skillet in batches, being careful not to overcrowd the pan.

Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

7. Serve: Once all aborrajados are fried, serve them warm. You can dust them with powdered sugar if desired for an extra touch of sweetness.

Extra Tips:

When preparing Aborrajados, make sure to choose ripe but firm plantains for the best texture. Overripe plantains may become too mushy to handle.

Additionally, you can experiment by adding other ingredients to the filling, such as nuts or different fruits, to create your own signature twist on this classic dish. Always keep an eye on the frying oil temperature to avoid burning the outside while ensuring the inside is heated through. Enjoy your cooking adventure!

Spiced Apple Aborrajados

Spiced Apple Aborrajados is a delightful twist on the traditional Colombian dessert. This dish features ripe apples that are spiced and wrapped in a sweet batter, then fried to golden perfection. The combination of warm spices and the sweetness of the apples makes it an irresistible treat, perfect for a cozy gathering or as a special dessert for loved ones.

With a crisp exterior and a soft, flavorful filling, these aborrajados are certain to impress anyone who takes a bite. Making Spiced Apple Aborrajados isn’t only straightforward but also allows for some creativity with the spices. You can adjust the level of sweetness or spice according to your preference.

Serve these treats warm, dusted with powdered sugar, or with a scoop of vanilla ice cream for an extra indulgence. Whether you’re introducing your family to a new dessert or enjoying a nostalgic recipe, Spiced Apple Aborrajados will quickly become a favorite.

Ingredients (Serves 4-6):

• 3 medium apples, peeled, cored, and sliced
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup brown sugar
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Prepare the Apples: Begin by peeling, coring, and slicing the apples into thin wedges. In a mixing bowl, combine the apple slices with cinnamon, nutmeg, and brown sugar, making certain that the apples are well-coated. Let them sit for about 15 minutes to allow the flavors to meld.
2. Make the Batter: In another bowl, whisk together the flour, sugar, baking powder, and salt. In a separate container, mix the egg, milk, and vanilla extract until well combined. Gradually pour the wet ingredients into the dry mixture, stirring until you have a smooth batter. The consistency should be thick enough to coat the apple slices.
3. Heat the Oil: In a deep skillet or frying pan, pour in enough oil to cover the bottom, about 1-2 inches deep. Heat the oil over medium heat. You can test if the oil is ready by dropping a small spoonful of batter into it; if it sizzles and rises to the surface, the oil is hot enough.
4. Coat the Apples: Take the spiced apple slices and dip them into the batter, making certain they’re fully coated. Allow any excess batter to drip off before frying.
5. Fry the Aborrajados: Carefully place the coated apple slices into the hot oil. Fry them in batches to avoid overcrowding the pan. Cook for about 2-3 minutes on each side or until they’re golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to absorb excess oil.
6. Serve: Once all the apple aborrajados are fried, dust them with powdered sugar if desired. Serve warm, and enjoy the sweet and spiced flavors!

Extra Tips:

For an added twist, consider incorporating a splash of lemon juice to the apples for brightness or using different spices like cardamom or allspice to mix up the flavor profile.

Additionally, guarantee that the oil is at the right temperature before frying to achieve a crispy exterior without absorbing too much oil. If you prefer baking over frying, you can also place the battered apples on a baking sheet lined with parchment paper and bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

Savory Aborrajados With Cheese and Ham

Aborrajados are a delightful Colombian dish that combines the sweetness of ripe plantains with savory fillings, typically cheese and ham. This fusion creates a unique flavor and texture that’s both comforting and satisfying. The outer layer of fried plantains adds a crispy texture that contrasts beautifully with the gooey, melted cheese and the savory ham inside.

Whether enjoyed as a snack, appetizer, or a light meal, aborrajados are certain to please anyone looking to explore Colombian cuisine.

To prepare these savory treats, you’ll need ripe plantains that are just the right amount of sweetness. The key is to use plantains that are yellow with a few black spots, as they provide the perfect balance of sweetness and functionality for frying. Pairing the plantains with quality cheese and ham enhances the dish’s overall flavor profile. This recipe serves 4-6 people, making it ideal for a small gathering or family meal.

Ingredients (Serves 4-6):

• 4 ripe plantains
• 1 cup of shredded cheese (mozzarella or a similar melting cheese)
• 1 cup of diced ham
• 1 cup of all-purpose flour
• 1 cup of breadcrumbs
• 2 eggs
• Oil for frying
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Plantains: Peel the ripe plantains and slice them in half lengthwise. Then, cut each half into quarters, so you have smaller sections that are easier to work with. This will help in flattening them later.

2. Flatten the Plantains: Heat a non-stick skillet over medium heat and add a small amount of oil. Once hot, add the plantain pieces and cook for about 2-3 minutes on each side until they’re soft and slightly golden. Remove them from the pan and let them cool slightly.

Using a flat surface or a tortilla press, gently flatten each piece to create a base for the filling.

3. Prepare the Filling: In a bowl, mix the shredded cheese and diced ham. Add salt and pepper to taste. This mixture will be the savory filling for your aborrajados.

4. Assemble the Aborrajados: Take a flattened plantain piece and add a spoonful of the cheese and ham mixture in the center. Carefully fold the plantain over the filling, pinching the edges to seal it securely. Repeat this process with the remaining plantains and filling.

5. Bread the Aborrajados: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. First, coat each filled plantain in flour, then dip it into the beaten eggs, and finally roll it in the breadcrumbs until fully coated.

6. Fry the Aborrajados: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the breaded aborrajados in batches, taking care not to overcrowd the pan. Fry them for about 3-4 minutes on each side until they’re golden brown and crispy.

Remove them from the oil and drain on paper towels.

7. Serve: Serve the aborrajados warm, optionally with a side of guacamole or a dipping sauce of your choice.

Extra Tips:

When preparing aborrajados, make certain that your plantains are perfectly ripe for the best flavor and texture. If you want an extra crispy exterior, consider double-breading them by repeating the flour and egg steps before coating with breadcrumbs.

Additionally, for a twist, you can experiment with different fillings like chicken or vegetables. Serve immediately for the best experience, as they’re at their peak when hot and fresh!