12 Classic Calentado Colombiano Recipes That Turn Leftovers Delicious

When it comes to making the most out of leftovers, Colombian calentado is a game changer. It’s a way to take yesterday’s meals and turn them into something special and satisfying. From arroz y frijoles to pescado frito, each dish has its own charm. These recipes are all about creativity and making sure nothing goes to waste. Let’s take a look at these classic calentado recipes that could inspire your next meal.

Calentado De Arroz Y Frijoles

Calentado de Arroz y Frijoles is a traditional Colombian dish that embodies the rich flavors and culinary heritage of Colombian cuisine. This delightful meal is typically enjoyed as a hearty breakfast, often incorporating leftover rice and beans from the previous day’s meal. The beauty of calentado lies in its versatility; you can customize it with various ingredients, such as meats, eggs, or vegetables, making it an excellent way to reduce food waste while enjoying a fulfilling and tasty dish.

In Colombia, calentado isn’t just a meal; it’s a cultural experience that brings families together around the table. The dish is usually accompanied by arepas, fried eggs, or avocado, making it a complete and satisfying breakfast. With its warm and comforting flavors, calentado de arroz y frijoles is sure to become a favorite in your home as well.

Ingredients (Serves 4-6):

• 4 cups of cooked rice
• 2 cups of cooked black beans (or pinto beans)
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 medium tomato, diced
• 2 tablespoons of vegetable oil
• 1 teaspoon of ground cumin
• Salt and pepper to taste
• 1/2 cup of chopped cilantro (optional)
• 4 eggs (for frying, optional)
• Avocado slices (for serving, optional)
• Arepas (for serving, optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Make certain your cooked rice and beans are ready. This dish works best with leftovers, so if you have rice and beans from the previous meal, it will save you time. Chop your onion, garlic, and tomato, and have your spices ready.
2. Sauté the Aromatics: In a large skillet or frying pan, heat the vegetable oil over medium heat. Once hot, add the chopped onion and minced garlic. Sauté for about 3-5 minutes until the onions are translucent and fragrant. This step is essential as it lays the flavorful foundation for your calentado.
3. Add Tomatoes and Spices: Add the diced tomato to the pan and stir well. Cook for an additional 2-3 minutes until the tomatoes soften. Next, sprinkle in the ground cumin, along with salt and pepper to taste. Stir everything together to combine the flavors.
4. Incorporate Rice and Beans: Add the cooked rice and beans to the skillet, stirring gently to combine all the ingredients. Make sure that the mixture is heated through, allowing the flavors to meld together. You can cook it for about 5-7 minutes, stirring occasionally to prevent sticking.
5. Cook the Eggs (Optional): If you’d like to add fried eggs to your calentado, heat a separate non-stick skillet over medium heat. Add a little oil and crack in the eggs, cooking them to your desired doneness (sunny-side up, over-easy, etc.). Set aside when done.
6. Garnish and Serve: Once your calentado is ready, remove it from the heat. If desired, mix in chopped cilantro for added freshness. Serve warm with fried eggs on top, avocado slices, and arepas on the side. Enjoy your delicious Colombian breakfast!

Extra Tips: When making calentado de arroz y frijoles, feel free to experiment with additional ingredients based on your preferences. You can add cooked meats like chorizo or shredded chicken for extra protein or incorporate vegetables like bell peppers or spinach for added nutrition.

To enhance the flavor, consider adding a splash of hot sauce or a squeeze of lime juice right before serving. Don’t forget that this dish is even better the next day, as the flavors continue to develop!

Calentado De Carne Asada

Calentado De Carne Asada is a traditional Colombian dish that embodies the spirit of Colombian cuisine. This hearty recipe is a delightful way to repurpose leftover carne asada, blending it with rice, beans, and flavorful spices to create a comforting meal. Ideal for breakfast or any meal of the day, calentado isn’t only a delicious way to reduce food waste but also a great way to enjoy the vibrant flavors that Colombian food has to offer.

This dish is often served with a side of avocado and a fried egg on top, adding richness and texture to the meal. The combination of the tender beef, seasoned rice, and beans creates a satisfying dish that will warm your soul and fill your belly. Whether you’re a seasoned cook or trying your hand at Colombian cuisine for the first time, this recipe is simple and rewarding.

Ingredients (Serves 4-6)

• 2 cups cooked white rice
• 1 cup cooked black beans (or pinto beans)
• 1 lb carne asada (cooked and shredded)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1/2 bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro, chopped (for garnish)
• Fried eggs (optional, for serving)
• Avocado slices (optional, for serving)

Cooking Instructions

1. Prepare the Ingredients: Begin by making certain all your ingredients are ready to go. Chop the onion, garlic, tomato, and bell pepper, and shred the carne asada if it’s not already done. This will streamline your cooking process.
2. Sauté the Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper to the pan. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant.
3. Add the Tomatoes: Stir in the diced tomatoes and continue to cook for another 2-3 minutes. The tomatoes will soften and release their juices, creating a flavorful base for the dish.
4. Incorporate the Beef and Beans: Add the shredded carne asada and cooked beans to the skillet. Mix everything together well, allowing the beef to heat through and the flavors to combine.
5. Season the Mixture: Sprinkle in the ground cumin, paprika, salt, and pepper. Give everything a good stir to make sure the seasonings are evenly distributed. Cook for another 5 minutes, allowing the ingredients to meld together over low heat.
6. Add the Rice: Finally, add the cooked white rice to the skillet. Gently fold the rice into the mixture, making sure it’s well incorporated. Cook for an additional 3-4 minutes, allowing the rice to heat through and absorb the flavors.
7. Serve: Once everything is heated and well mixed, remove from heat. Serve the calentado hot, garnished with fresh cilantro. If desired, top each serving with a fried egg and slices of avocado for added richness.

Extra Tips

When making Calentado De Carne Asada, feel free to customize it according to your taste preferences. You can add other vegetables like corn or zucchini for extra nutrition.

If you like a bit of spice, consider adding some chopped jalapeños or a dash of hot sauce. This dish is incredibly versatile, and leftovers can be stored in the refrigerator for up to three days, making it great for meal prep. Enjoy your flavorful Colombian dish!

Calentado De Pollo Y Arroz

Calentado De Pollo Y Arroz is a traditional Colombian dish that brings together the delightful flavors of leftover chicken and rice, creating a hearty and comforting meal. This dish is often enjoyed for breakfast or lunch, showcasing the Colombian culinary tradition of repurposing leftovers into something delicious.

With its vibrant ingredients and simple preparation, it’s a fantastic way to enjoy a taste of Colombia at home. The beauty of Calentado De Pollo Y Arroz lies not only in its flavor but also in its versatility. You can customize it with various spices, vegetables, and even different proteins, depending on what you have on hand.

This recipe serves 4-6 people, making it a perfect family meal or a dish to share with friends. Let’s explore the ingredients and cooking instructions to create this delightful dish.

Ingredients (serving size: 4-6 people)

• 2 cups cooked white rice
• 2 cups shredded cooked chicken (leftover or rotisserie chicken)
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1 cup chicken broth (or water)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Optional: Avocado slices and fried eggs (for serving)

Cooking Instructions

1. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium heat. This will help sauté the vegetables and enhance their flavors.
2. Sauté the Aromatics: Add the chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and sauté for another minute, making sure it doesn’t burn.
3. Cook the Vegetables: Stir in the diced tomato and cook for another 2-3 minutes until they soften. This adds a fresh and tangy element to the dish.
4. Add Spices: Sprinkle in the ground cumin and paprika, stirring well to incorporate the spices with the sautéed onion and tomato mixture. This will enhance the aroma and flavor profile of the dish.
5. Incorporate Chicken and Rice: Add the shredded cooked chicken to the skillet, followed by the cooked rice. Stir everything together to combine, ensuring the chicken and rice are evenly coated with the spice mixture.
6. Add Liquid: Pour in the chicken broth (or water) and stir to combine. This will help rehydrate the rice and chicken, making it moist and flavorful. Let the mixture simmer on low heat for about 5-7 minutes until heated through.
7. Season to Taste: Taste the calentado and adjust the seasoning with salt and pepper according to your preference. This step is essential to guarantee the dish has the right balance of flavors.
8. Garnish and Serve: Once everything is well combined and heated through, remove the skillet from the heat. Serve the calentado warm, garnished with fresh cilantro. For an extra touch, consider adding avocado slices or a fried egg on top.

Extra Tips

When making Calentado De Pollo Y Arroz, feel free to get creative with the ingredients. You can add vegetables such as peas, carrots, or bell peppers for added nutrition and flavor.

If you prefer a spicier kick, consider adding jalapeños or a dash of hot sauce. Leftovers can be stored in the refrigerator and reheated, making this dish not only delicious but also convenient for busy days. Enjoy your authentic Colombian meal!

Calentado De Pescado Frito

Calentado de Pescado Frito is a delicious Colombian dish that combines the flavors of fried fish with rice and beans, creating a hearty and satisfying meal. This dish is often prepared with leftover fish, making it a perfect option for using up any extras from a previous meal. The combination of textures and flavors gives this dish a unique profile, with crispy fish paired with the comforting elements of rice and beans, all topped off with fresh ingredients.

To prepare Calentado de Pescado Frito, you’ll need to keep in mind that the quality of your fish is vital. Freshly fried fish will yield the best results, but if you’re using leftovers, confirm they’re still flavorful. The dish can be customized according to your preferences, allowing for the addition of various spices or fresh herbs. This recipe is designed to serve 4-6 people, making it an excellent option for family gatherings or a cozy dinner with friends.

Ingredients

• 2 cups cooked white rice
• 1 cup cooked red or black beans (drained and rinsed if canned)
• 1 lb fried fish (such as tilapia or trout)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 medium tomato (diced)
• 1 bell pepper (chopped)
• 1/4 cup fresh cilantro (chopped)
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Lime wedges (for serving)

Cooking Instructions

1. Prepare the Ingredients: Gather all your ingredients and chop the onion, garlic, tomato, bell pepper, and cilantro. This guarantees that you have everything ready to go when you start cooking, which helps streamline the process.
2. Cook the Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and bell pepper, sautéing until the onions become translucent. This step helps develop the base flavors of the dish.
3. Add Garlic and Tomatoes: Stir in the minced garlic and diced tomatoes, cooking for an additional 2-3 minutes until the tomatoes soften. This will add a rich flavor to the dish, enhancing the overall taste.
4. Combine Rice and Beans: Add the cooked rice and beans to the skillet. Stir well to combine all the ingredients. Cook for about 5 minutes, allowing the rice and beans to heat through and absorb the flavors from the sautéed vegetables.
5. Incorporate the Fish: Gently flake the fried fish into the skillet and add it to the rice and bean mixture. Sprinkle in the ground cumin, salt, and pepper, and carefully stir to combine without breaking the fish too much. Allow everything to cook together for another 3-4 minutes, so the flavors meld.
6. Finish with Cilantro: Once heated through, remove the skillet from the heat and stir in the chopped cilantro. This adds a fresh burst of flavor and color to your dish.
7. Serve and Enjoy: Plate the Calentado de Pescado Frito and serve it with lime wedges on the side. Squeezing lime juice over the dish just before eating enhances the flavors beautifully.

Extra Tips

When preparing Calentado de Pescado Frito, don’t hesitate to experiment with the spices and herbs used. Adding a pinch of paprika or some chopped green chilies can give the dish an extra kick.

Additionally, if you prefer a creamier texture, consider adding a splash of coconut milk while combining the rice and beans. Be sure to taste as you go, adjusting seasonings to your preference, and enjoy this comforting dish with friends and family!

Calentado De Chicharrón

Calentado de Chicharrón is a traditional Colombian dish that embodies the essence of “calentado,” which translates to “heated” in English. This dish is a delicious way to repurpose leftover food, particularly from the previous day’s meal, making it a beloved comfort food for many Colombians. The combination of chicharrón (crispy fried pork belly), rice, and sometimes beans creates a hearty and satisfying meal that can be enjoyed any time of the day, whether it’s breakfast, lunch, or dinner.

To make Calentado de Chicharrón, the key is to have some high-quality chicharrón on hand, as this ingredient adds a rich flavor and texture to the dish. The beauty of this recipe lies in its simplicity and the ability to customize it according to your tastes. You can add various toppings like avocado, fried eggs, or hot sauce to elevate the dish further. Below is a recipe that serves 4-6 people, perfect for family gatherings or meal prepping for the week ahead.

Ingredients:

• 2 cups of cooked white rice
• 1 cup of chicharrón, chopped into small pieces
• 1 cup of cooked red or black beans (optional)
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 medium tomato, diced
• 1-2 tablespoons of vegetable oil
• Salt and pepper to taste
• 1 avocado, sliced (for serving)
• Fried eggs (optional, for serving)
• Hot sauce (optional, for serving)

Cooking Instructions:

1. Prepare the Ingredients: Before you start cooking, gather all the ingredients and have them ready. Chop the chicharrón into small pieces, dice the onion and tomato, and mince the garlic. This preparation will streamline the cooking process.
2. Sauté the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and diced tomato, cooking for an additional 2-3 minutes until the tomatoes soften and the mixture becomes fragrant.
3. Add Chicharrón: Incorporate the chopped chicharrón into the skillet with the sautéed vegetables. Stir well to combine and let it cook for about 5-6 minutes. This step allows the flavors to meld together and the chicharrón to become crispy again.
4. Add Rice and Beans: Once the chicharrón is heated through, add the cooked rice and beans (if using) to the skillet. Mix everything thoroughly, ensuring that the rice is evenly distributed and heated. Season with salt and pepper according to your taste. Cook for an additional 5-7 minutes, stirring occasionally to prevent sticking.
5. Serve: Once everything is heated through and well combined, remove from heat. Serve the Calentado de Chicharrón hot on a plate. Optionally, top with sliced avocado and a fried egg. Drizzle with hot sauce for an added kick.

Extra Tips:

When making Calentado de Chicharrón, feel free to get creative with your toppings and sides. Some people like to add fresh cilantro or a squeeze of lime for added brightness.

If you prefer a spicier dish, consider incorporating diced jalapeños or a sprinkle of crushed red pepper flakes while cooking. Additionally, using leftover rice can enhance the texture, as day-old rice tends to fry up better without becoming mushy.

Enjoy your meal!

Calentado De Lentejas

Calentado De Lentejas is a traditional Colombian dish that embodies the spirit of comfort food. It takes leftover lentils and transforms them into a hearty meal that’s perfect for any time of the day. This dish showcases the rich flavors of the lentils combined with spices, vegetables, and often some form of protein.

The beauty of calentado lies in its versatility; you can customize it with whatever ingredients you have on hand, making it a great option for a family meal or a way to use up leftovers.

Making Calentado De Lentejas isn’t only simple but also rewarding. The lentils become infused with the spices and flavors as they cook, creating a dish that’s both nourishing and delicious. Serve it alongside rice or arepas for a complete meal. This dish is an excellent way to introduce your family to Colombian flavors while keeping the preparation hassle-free.

Ingredients (Serves 4-6):

• 2 cups cooked lentils
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium tomato, chopped
• 1 medium carrot, diced
• 1 bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 1 cup cooked rice (for serving)
• Chopped cilantro (for garnish)

Cooking Instructions:

1. Sauté Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

Then, add the minced garlic, diced carrot, and chopped bell pepper. Cook for another 5-7 minutes until the vegetables are tender.

2. Add Tomatoes and Spices: Stir in the chopped tomato, cumin, paprika, salt, and pepper. Cook for an additional 3-4 minutes until the tomato has softened and the spices have become fragrant.

This step builds the base of flavor for the lentils.

3. Incorporate Lentils: Add the cooked lentils to the skillet, gently mixing them with the sautéed vegetables and spices. Allow the mixture to cook together for about 10 minutes, stirring occasionally.

This allows the lentils to absorb the flavors from the vegetables and spices.

4. Adjust Seasoning: Taste the lentado and adjust the seasoning with more salt or pepper if needed. If the mixture seems too dry, you can add a splash of water or broth to help with the consistency.

5. Serve: Once everything is heated through and well mixed, remove the skillet from the heat. Serve the Calentado De Lentejas hot over a bed of cooked rice and garnish with chopped cilantro.

Extra Tips:

For an added depth of flavor, consider incorporating leftover meats such as shredded chicken, beef, or pork into the lentil mixture.

You can also top the dish with a fried egg for a delicious twist. Make sure to adjust the spices to your taste, and don’t hesitate to add extra vegetables based on what you have available.

This dish can easily be made ahead of time and reheated, making it perfect for meal prep!

Calentado De Verduras

Calentado de Verduras is a traditional Colombian dish that brings together the rich flavors of the country’s diverse cuisine. This hearty meal is typically made with leftover rice and beans, which are then sautéed with an assortment of fresh vegetables. It’s a fantastic way to repurpose leftovers, creating a colorful and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. The combination of textures and flavors not only fills your stomach but also warms your heart, making it a beloved staple in Colombian households.

This comforting dish is incredibly versatile and can be customized based on the vegetables you have on hand. Common additions include bell peppers, carrots, and corn, but feel free to experiment with seasonal vegetables or whatever you have in your fridge. The key to a delicious calentado is guaranteeing that the vegetables are cooked to tender perfection while retaining their vibrant colors. Enjoy this dish topped with a fried egg and served with avocado for a truly authentic Colombian experience.

Ingredients (Serving size: 4-6 people)

• 2 cups cooked white rice
• 1 cup cooked black beans (or red beans)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish (optional)
• 4-6 eggs (optional, for frying)

Cooking Instructions

1. Prepare the Vegetables: Start by washing and chopping all your vegetables. Dice the bell peppers, onion, carrot, and mince the garlic. This guarantees that everything is ready to go when you start cooking.
2. Sauté the Aromatics: In a large skillet or frying pan, heat the vegetable oil over medium heat. Once hot, add the diced onions and minced garlic. Sauté for about 2-3 minutes, or until the onions become translucent and fragrant.
3. Add the Vegetables: Stir in the diced bell peppers and carrots, cooking them for another 5-7 minutes until they begin to soften. Add the corn and continue to sauté for an additional 2-3 minutes.
4. Combine with Rice and Beans: Add the cooked rice and beans to the skillet. Stir well to combine all the ingredients thoroughly. You want to guarantee that the rice and beans are heated through and mixed evenly with the sautéed vegetables.
5. Season the Mixture: Sprinkle the cumin, paprika, salt, and pepper over the mixture. Stir everything together to guarantee the spices are evenly distributed. Cook for another 5 minutes, allowing the flavors to meld.
6. Fry the Eggs (Optional): In a separate skillet, you can fry eggs to serve on top of the calentado. Cook them sunny-side up or over-easy based on your preference.
7. Serve: Once everything is cooked and well combined, remove the skillet from heat. Serve the calentado hot, garnished with fresh cilantro, and top each serving with a fried egg if desired.

Extra Tips

When making Calentado de Verduras, feel free to use any leftover vegetables you have on hand, as this dish is all about flexibility. If you prefer a spicier version, consider adding chopped jalapeños or a dash of hot sauce.

Additionally, for added richness, mixing in some cheese can elevate the flavors even further. Remember to keep the heat moderate while cooking to avoid burning the bottom, and stir occasionally for even cooking. Enjoy your delicious and hearty Colombian meal!

Calentado Con Huevo Frito

Calentado Con Huevo Frito is a traditional Colombian dish that takes leftover rice and beans and transforms them into a delicious, hearty meal. This dish is a perfect example of Colombian comfort food, bringing together the flavors of seasoned beans and rice, often enhanced with spices and served with a perfectly fried egg on top.

It’s a popular breakfast or lunch option, especially for those who love to make the most of their leftovers while enjoying a dish that’s both nutritious and filling.

To prepare Calentado Con Huevo Frito, you’ll need to gather a few vital ingredients and follow some simple cooking steps. The beauty of this dish lies in its versatility; you can add various ingredients or toppings based on your preferences. Often served with avocado, arepas, or a side of plantains, this dish isn’t only satisfying but also customizable to suit different tastes.

Ingredients (Serves 4-6):

• 4 cups of cooked rice
• 2 cups of cooked beans (black beans or pinto beans)
• 1 medium onion, diced
• 1 medium tomato, diced
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4-6 eggs (one for each serving)
• 2 tablespoons of vegetable oil
• Fresh cilantro, chopped (for garnish, optional)

Cooking Instructions:

1. Prepare the Base: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. This step enhances the flavor base of your calentado by introducing aromatic onions.
2. Add Garlic and Tomato: Once the onions are ready, add the minced garlic and diced tomato. Cook for an additional 2-3 minutes, allowing the tomatoes to soften and release their juices. This mixture will add freshness and moisture to your dish.
3. Incorporate Rice and Beans: Stir in the cooked rice and beans into the skillet. Mix thoroughly to guarantee that the rice and beans are evenly coated with the onion, garlic, and tomato mixture. Cook for about 5-7 minutes, allowing the flavors to meld and the rice to heat through. Adjust the heat to medium-low if necessary to avoid burning.
4. Season the Mixture: Sprinkle the ground cumin, paprika, salt, and pepper over the mixture. Stir well to combine all the spices and let them infuse into the rice and beans. Taste and adjust seasonings as needed. This step is essential for developing the dish’s signature flavor profile.
5. Fry the Eggs: In a separate pan, heat the remaining tablespoon of vegetable oil over medium heat. Crack the eggs into the pan and cook them to your desired doneness (sunny-side up or over-easy works well). The fried egg will add richness and a wonderful texture to the dish.
6. Serve: Once the eggs are cooked, serve the calentado in plates, topped with a fried egg on each portion. Garnish with fresh cilantro if desired. Enjoy your hearty Calentado Con Huevo Frito with sides like avocado or arepas for a complete meal.

Extra Tips: When making Calentado, feel free to customize it by adding leftover meats or vegetables you have on hand. This dish is incredibly forgiving and can be adjusted based on what’s available in your kitchen.

Additionally, for an extra punch of flavor, consider adding a splash of hot sauce or lime juice before serving. Enjoy your delicious Colombian comfort food!

Calentado De Sopa

Calentado De Sopa is a delicious and hearty Colombian dish that brings together the flavors of leftover soup, typically made from beans or lentils, with a variety of other ingredients. It’s a wonderful way to repurpose leftovers while creating a warm and satisfying meal, perfect for any time of the day.

This dish is often enjoyed for breakfast, providing a robust start to the day, but it can be served for lunch or dinner as well. The dish is characterized by its comforting mix of textures and flavors, making it a favorite in many Colombian households.

This recipe highlights the versatility of calentado, as you can use different types of soup or add various ingredients based on what you have on hand. The key is to guarantee that the soup is well-seasoned and flavorful, as it serves as the base for the entire dish.

By adding rice, eggs, and some fresh herbs, you can elevate this simple recipe into a meal that’s both satisfying and delicious.

Ingredients (serving size: 4-6 people):

• 4 cups of leftover soup (bean or lentil-based)
• 2 cups of cooked rice
• 4 eggs
• 1 cup of diced tomatoes
• 1 cup of diced onions
• 1 cup of chopped cilantro
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• Avocado slices (for serving, optional)

Cooking Instructions:

1. Sauté the Vegetables: Start by heating the vegetable oil in a large skillet over medium heat. Add the diced onions and sauté for about 3-4 minutes until they become translucent.

Then, add the diced tomatoes and cook for another 2-3 minutes until they soften. This step builds the flavor base for your calentado.

2. Combine Soup and Rice: Once the vegetables are ready, pour in the leftover soup and bring it to a gentle simmer. Stir in the cooked rice and let everything combine well.

Reduce the heat to low and allow it to cook for about 5-10 minutes, stirring occasionally to prevent sticking. The rice will absorb some of the soup’s flavor and moisture, making the dish even more delicious.

3. Prepare the Eggs: In a separate pan, cook the eggs to your liking. You can fry them sunny-side-up, scramble them, or even poach them.

The eggs add protein and richness, complementing the flavors of the soup and rice mixture.

4. Finish the Dish: After the rice and soup have melded together, season the mixture with salt, pepper, and chopped cilantro.

Stir well to make sure the herbs are evenly distributed. Let it cook for an additional 2-3 minutes to warm through.

5. Serve: Spoon generous portions of the calentado onto plates and top each serving with a cooked egg. Optionally, include avocado slices on the side for added creaminess and flavor.

Extra Tips: When making Calentado De Sopa, feel free to get creative with the ingredients. You can add other leftover vegetables or proteins to enhance the dish further.

If the soup is too thick, you can add a little water or broth to adjust the consistency. Additionally, using a variety of herbs can change the flavor profile, so don’t hesitate to experiment with what you have available.

Finally, this dish can be made ahead of time and reheated, making it perfect for meal prep!

Calentado De Arepas Rellenas

Calentado de Arepas Rellenas is a delightful Colombian dish that embodies the spirit of traditional Colombian cooking. This hearty meal is a perfect way to repurpose leftover ingredients, particularly from a previous meal, making it not only a delicious option but also a practical one. The dish features arepas stuffed with an assortment of fillings, combined with a mix of other leftover components, all brought together in a warm, comforting dish. It’s an excellent way to experience the rich flavors of Colombian cuisine while minimizing food waste.

The process of making Calentado de Arepas Rellenas is simple and rewarding. It starts with preparing the arepas, a staple in Colombian households, which are then filled with your choice of ingredients, such as cheese, meats, or even vegetables. The arepas are then combined with a medley of other leftovers, creating a flavorful and filling dish that’s perfect for breakfast, lunch, or dinner. This recipe serves 4-6 people, making it a fantastic option for family meals or gatherings with friends.

Ingredients:

• 4-6 medium-sized arepas
• 1 cup of shredded cheese (mozzarella or queso blanco)
• 1 cup of cooked shredded chicken or beef
• 1 cup of cooked beans (black beans or red beans)
• 1/2 cup of diced onions
• 1/2 cup of diced tomatoes
• 1/2 cup of corn (fresh or canned)
• 2 tablespoons of vegetable oil
• 1 teaspoon of cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Avocado slices for serving (optional)

Cooking Instructions:

1. Prepare the Arepas: If you’re making your own arepas, combine 2 cups of masa harina with 1 1/2 cups of warm water and a pinch of salt. Mix until a dough forms, then divide into 4-6 portions and shape them into discs about 1/2 inch thick. Cook the arepas on a hot griddle or skillet for about 5-7 minutes on each side until golden brown. If using pre-made arepas, simply heat them on the griddle until warm.
2. Make the Filling: In a bowl, mix the shredded cheese, cooked chicken or beef, cooked beans, diced onions, diced tomatoes, and corn. Season the mixture with cumin, salt, and pepper. Make sure all ingredients are evenly combined for a balanced flavor.
3. Stuff the Arepas: Carefully slice each arepa in half horizontally, creating a pocket. Fill each arepa with the prepared filling mixture, ensuring not to overstuff them. Gently press the edges to seal them, so the filling doesn’t spill out during cooking.
4. Cook the Stuffed Arepas: In a large skillet, heat the vegetable oil over medium heat. Place the stuffed arepas in the skillet and cook for about 3-4 minutes on each side until they’re crispy and heated through. You may need to work in batches depending on the size of your skillet.
5. Prepare the Calentado: In the same skillet, add any leftover ingredients you have on hand (such as rice or more beans) along with a splash of water to help heat everything through. Stir occasionally until everything is warmed up and combined.
6. Serve: Arrange the cooked arepas on a platter and spoon the heated leftover mixture over the top or serve it on the side. Garnish with fresh cilantro and avocado slices if desired.

Extra Tips:

When making Calentado de Arepas Rellenas, feel free to get creative with your fillings based on what you have available. You can also add spices or hot sauce to enhance the flavor further. If you prefer a vegetarian option, you can use sautéed vegetables or mushrooms instead of meat.

Additionally, making a large batch of arepas ahead of time allows for quick meals throughout the week, as they can be easily reheated and filled. Enjoy your cooking adventure with this comforting Colombian dish!

Calentado De Pasta

Calentado De Pasta is a delightful Colombian dish that transforms leftover pasta into a hearty meal. This dish is perfect for those who want to reduce food waste while enjoying a flavorful and satisfying option. The combination of pasta, beans, and various spices makes it a nutritious and comforting dish that can be enjoyed any time of the day.

Traditionally, calentado is known for its versatility, allowing you to incorporate whatever leftover ingredients you have on hand, making it a great way to clean out the fridge.

To prepare Calentado De Pasta, you’ll need a few simple ingredients that blend beautifully together. This dish is typically served with an accompaniment of avocado, fried eggs, or a sprinkle of cheese on top, enhancing the flavors and adding richness. Whether you’re a pasta lover or just looking for a new way to enjoy leftovers, this recipe is sure to please.

Ingredients (serving size: 4-6 people)

• 4 cups cooked pasta (any type)
• 1 cup cooked black beans (or any beans of choice)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2-3 eggs (optional, for serving)
• Fresh cilantro or parsley, for garnish (optional)
• Slices of avocado (for serving, optional)
• Grated cheese (for serving, optional)

Cooking Instructions

1. Sauté the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and diced bell pepper. Sauté until the vegetables are soft and translucent, about 5-7 minutes. This step builds the flavor base for your dish.
2. Add the Beans: Stir in the cooked black beans to the skillet. Cook for an additional 2-3 minutes until the beans are warmed through. This not only adds protein but also enhances the dish’s heartiness.
3. Season the Mixture: Sprinkle in the ground cumin, paprika, salt, and pepper. Mix well to guarantee the spices are evenly distributed. Allow the mixture to cook for another minute to let the spices bloom, which will deepen the flavor.
4. Incorporate the Pasta: Add the cooked pasta to the skillet, tossing everything together gently so that the pasta is well-coated with the bean and vegetable mixture. Cook for about 5-10 minutes, stirring occasionally, until everything is heated through and slightly crispy at the edges.
5. Prepare Optional Eggs: If using eggs, in a separate pan, fry or scramble the eggs to your liking. This step adds richness and protein to the dish, making it even more satisfying.
6. Serve the Dish: Once the pasta is heated and slightly crispy, remove from heat. Serve warm, topped with fried eggs if using, slices of avocado, and garnished with fresh cilantro or parsley. You can also sprinkle some cheese on top for added flavor.

Extra Tips

When making Calentado De Pasta, feel free to get creative with the ingredients. You can add leftover meats, different types of vegetables, or even change the beans based on what you have on hand.

The key is to balance flavors and textures, so don’t hesitate to experiment. Additionally, for a little kick, consider adding some hot sauce or fresh chili peppers to the mix. Enjoy your delicious and resourceful Colombian meal!

Calentado De Queso Y Plátano

Calentado de Queso y Plátano is a delicious Colombian dish that embodies the heart of comfort food. This variation of calentado combines the savory flavors of leftover rice and beans with creamy cheese and sweet plantains, creating a delightful blend of textures and tastes. Traditionally, calentado is a way to repurpose leftover meals, turning them into something new and equally satisfying. The addition of plantains not only enhances the flavor but also offers a hint of sweetness that beautifully complements the savory components of the dish.

In Colombia, this dish is often enjoyed for breakfast but can be served at any meal of the day. Its simplicity and hearty nature make it a favorite among families. The combination of cheese and plantains is a classic pairing, bringing a unique twist to the typical calentado. Whether you’re looking to use up leftovers or simply want to enjoy a comforting meal, Calentado de Queso y Plátano is sure to please your palate and warm your heart.

Ingredients (serves 4-6):

• 2 cups cooked rice
• 1 cup cooked black beans (or red beans)
• 1 cup cheese (such as queso fresco or mozzarella), crumbled or shredded
• 2 ripe plantains, peeled and sliced
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro (for garnish, optional)

Cooking Instructions:

1. Prepare the Plantains: Start by heating 1 tablespoon of vegetable oil in a large skillet over medium heat. Once hot, add the sliced plantains and fry them until they’re golden brown on both sides, about 3-4 minutes per side. Once cooked, remove them from the skillet and place them on a paper towel to drain any excess oil. Set aside for later.
2. Sauté the Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil and the butter. Once melted, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent. Add the minced garlic and continue to sauté for an additional minute, making sure not to burn the garlic.
3. Combine the Ingredients: To the skillet with the sautéed onions and garlic, add the cooked rice and beans. Stir well to combine and heat through, about 5-7 minutes. Season with salt and pepper to taste.
4. Incorporate the Cheese: Once the rice and beans are heated, add in the crumbled or shredded cheese. Mix thoroughly until the cheese is melted and well distributed throughout the dish.
5. Add Plantains and Serve: Gently fold in the fried plantains, being careful not to break them apart. Allow the dish to cook for an additional 2-3 minutes to heat the plantains through. Remove from heat and garnish with fresh cilantro, if desired.

Extra Tips:

When preparing Calentado de Queso y Plátano, feel free to customize the dish based on your preferences. You can use any type of cheese you enjoy, and if you’re a fan of spicy food, consider adding some diced jalapeños or a splash of hot sauce for an extra kick.

Additionally, using leftover rice and beans not only saves time but also enhances the flavors as they meld together. Enjoy your calentado with a side of avocado or a fresh salad for a well-rounded meal!