11 Rustic Brazilian Beef Stew Recipes That Feel Like Home

When I think of comfort food, Brazilian beef stew is always at the top of my list. The slow-cooked beef with its rich blend of spices and vegetables creates a warm, welcoming aroma. Each recipe has its own twist, making the flavors both familiar and exciting. From classic Carne De Panela to spicy variations, these stews have a special way of bringing people together. Let’s explore the magic behind these hearty dishes.

Traditional Brazilian Beef Stew (Carne De Panela)

Carne De Panela is a beloved dish in Brazilian cuisine, known for its rich flavors and hearty ingredients. This traditional beef stew is often made with cuts of beef that become tender through slow cooking, allowing the meat to absorb the savory flavors of spices, vegetables, and broth. It’s a comforting meal that warms the soul and brings families together at the dinner table.

The beauty of Carne De Panela lies in its adaptability. You can customize the vegetables and spices according to your preference, making it a versatile dish for any occasion. It’s typically served with rice and, sometimes, a side of beans or fresh salad, making it a complete and satisfying meal. Now, let’s explore the simple yet delicious recipe for this rustic Brazilian stew.

Ingredients (Serves 4-6)

• 2 lbs beef chuck or brisket, cut into 2-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 carrots, sliced
• 2 medium potatoes, cubed
• 1 bell pepper, chopped (red or green)
• 1 cup diced tomatoes (canned or fresh)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pot. Sear the meat for about 5-7 minutes, until browned on all sides. This step enhances the flavor of the stew by creating a nice crust on the meat.
2. Sauté the Aromatics: Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant. This will build the base flavor for the stew.
3. Add Vegetables: Stir in the carrots, potatoes, and bell pepper. Cook for another 5 minutes, allowing the vegetables to soften slightly. This step adds layers of flavor and texture to the stew.
4. Combine Ingredients: Add the browned beef back into the pot. Stir in the diced tomatoes, beef broth, tomato paste, cumin, paprika, bay leaf, salt, and pepper. Bring the mixture to a gentle simmer, scraping the bottom of the pot to release any flavorful bits stuck to it.
5. Simmer the Stew: Cover the pot and reduce the heat to low, allowing the stew to simmer for 1.5 to 2 hours. Stir occasionally and check the beef for tenderness. The longer it simmers, the more tender and flavorful the meat will become.
6. Adjust Seasoning and Serve: After simmering, taste the stew and adjust the seasoning with more salt and pepper if necessary. Discard the bay leaf before serving. Ladle the stew into bowls and garnish with fresh parsley.

Extra Tips

When making Carne De Panela, consider marinating the beef overnight with garlic, cumin, and a splash of vinegar for added flavor.

Additionally, feel free to experiment with different vegetables such as green beans or corn to suit your taste preferences.

If you like a thicker stew, you can thicken the broth with a cornstarch slurry towards the end of cooking.

Serve with a side of fluffy white rice to soak up the delicious sauce and enjoy a hearty Brazilian meal!

Brazilian Beef and Vegetable Stew (Ensopado De Carne)

Brazilian Beef and Vegetable Stew, known as Ensopado De Carne, is a hearty and flavorful dish that showcases the rich culinary traditions of Brazil. This rustic stew combines tender pieces of beef with an array of fresh vegetables, creating a delightful harmony of flavors and textures. Perfect for family gatherings or cozy dinners, this dish is both satisfying and nourishing, making it a beloved staple in Brazilian households.

This comforting stew isn’t only delicious but also versatile, allowing you to use seasonal vegetables or whatever you have on hand. The slow-cooking process guarantees that the beef becomes incredibly tender while infusing the dish with aromatic herbs and spices. Serve this stew with crusty bread or over a bed of rice to soak up the rich, savory broth.

Ingredients (Serves 4-6):

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 bell pepper, chopped
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14 oz) diced tomatoes, with juices
• 4 cups beef broth
• 1 bay leaf
• 1 teaspoon paprika
• 1 teaspoon black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pot. Sear the beef on all sides until browned, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Sauté the Aromatics: In the same pot, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and continue to sauté for another minute until fragrant, stirring frequently to prevent burning.
3. Add the Vegetables: Stir in the carrots, potatoes, and bell pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
4. Combine Ingredients: Return the seared beef to the pot. Add the diced tomatoes, beef broth, bay leaf, paprika, black pepper, and salt. Stir well to combine and bring the mixture to a gentle boil.
5. Simmer the Stew: Once boiling, reduce the heat to low and cover the pot. Allow the stew to simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally and add water or broth if the stew becomes too thick.
6. Add Green Beans: In the last 15 minutes of cooking, add the green beans to the pot. Continue to simmer until they’re tender but still crisp.
7. Finish and Serve: Remove the bay leaf before serving. Taste and adjust seasoning with additional salt, if needed. Garnish with chopped fresh parsley and serve hot with crusty bread or rice.

Extra Tips: To enhance the flavor of your Brazilian Beef and Vegetable Stew, consider marinating the beef in a mixture of garlic, vinegar, and spices for a few hours or overnight before cooking. Additionally, feel free to customize the vegetable selection based on your preferences or what’s in season—zucchini, squash, or even sweet potatoes make great additions.

This dish also freezes well, making it perfect for meal prep or enjoying on a busy weeknight.

Spicy Brazilian Beef Stew With Peppers

Spicy Brazilian Beef Stew with Peppers is a vibrant and hearty dish that captures the essence of traditional Brazilian cooking. This stew is packed with tender beef, a variety of colorful peppers, and a blend of spices that create a delightful symphony of flavors. Perfect for a family gathering or a cozy weeknight dinner, this dish is certain to warm your soul and impress your guests with its rustic charm.

The combination of fresh vegetables and aromatic spices makes this stew not only delicious but also visually appealing. As the beef slowly simmers in the rich broth, it absorbs all the flavors, resulting in a tender and satisfying meal. Pair this stew with crusty bread or steamed rice to soak up the flavorful sauce, and you’ll have a complete and fulfilling dining experience.

Ingredients (Serves 4-6):

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 jalapeño peppers, sliced (seeds removed for less heat)
• 1 can (14 oz) diced tomatoes, undrained
• 3 cups beef broth
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro, for garnish

Cooking Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, taking care not to overcrowd the pot. Brown the beef on all sides for about 5-7 minutes. This step helps to develop a deep flavor and color in the stew.
2. Sauté the Aromatics: Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant, scraping up any browned bits from the bottom of the pot.
3. Add the Peppers: Add the diced red and yellow bell peppers, along with the sliced jalapeños, to the pot. Cook for an additional 5 minutes, stirring occasionally, until the peppers begin to soften and release their juices.
4. Combine Ingredients: Return the browned beef to the pot, along with the diced tomatoes (with juice), beef broth, smoked paprika, cumin, oregano, salt, and pepper. Stir well to combine all the ingredients.
5. Simmer the Stew: Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally to prevent sticking and guarantee even cooking.
6. Adjust Seasoning and Serve: Taste the stew and adjust the seasoning with more salt and pepper if needed. Once ready, ladle the stew into bowls and garnish with fresh cilantro. Serve with crusty bread or over steamed rice.

Extra Tips:

For an extra kick, consider adding a pinch of cayenne pepper or a splash of hot sauce to the stew. If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with water and stir it into the stew during the last 15 minutes of cooking.

Additionally, letting the stew sit for a few hours or overnight can enhance the flavors even more, making it a fantastic make-ahead meal. Enjoy your cooking!

Brazilian Beef Stew With Black Beans

Brazilian cuisine is known for its rich flavors and hearty ingredients, and one of the most beloved dishes is the rustic Brazilian beef stew with black beans. This comforting dish showcases tender pieces of beef simmered to perfection, combined with black beans that add creaminess and a distinct flavor. The stew is often enriched with a variety of spices and vegetables, creating a satisfying meal that embodies the essence of home-cooked Brazilian fare.

As you set out on making this delightful stew, you’ll appreciate how the beef becomes tender and infused with the aromatic essence of herbs and spices. The black beans not only provide a nutritional boost but also create a thick, velvety texture that makes this stew irresistible. Serve it with a side of rice or crusty bread, and you’ll have a hearty and fulfilling meal that’s perfect for family gatherings or a cozy night in.

Ingredients (Serves 4-6):

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 2 cups beef broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes, with juices
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pot. Brown the beef on all sides, which should take about 5-7 minutes. This step helps develop a deep flavor through the Maillard reaction.
2. Sauté the Vegetables: Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion, garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are softened and fragrant, scraping the bottom of the pot to deglaze any browned bits.
3. Combine Ingredients: Return the browned beef to the pot. Add the beef broth, black beans, diced tomatoes (with their juices), ground cumin, paprika, oregano, bay leaf, and season with salt and pepper. Stir everything together to combine, ensuring the beef is submerged in the liquid.
4. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld. Stir occasionally and check if more liquid is needed; add water or broth if necessary.
5. Finish and Serve: Once the beef is tender, taste and adjust the seasoning with more salt, pepper, or spices if desired. Remove the bay leaf before serving. Serve the stew hot, garnished with fresh cilantro and lime wedges on the side.

Extra Tips:

For an extra depth of flavor, consider marinating the beef in a mixture of lime juice, garlic, and spices for a few hours or overnight before cooking. This not only enhances the flavor but also helps to tenderize the meat.

Additionally, feel free to customize the stew by adding other vegetables like carrots or sweet potatoes for a heartier dish. Pairing the stew with rice or crusty bread will allow you to soak up the delicious sauce, making for a truly satisfying meal.

Coconut Curry Beef Stew

Coconut Curry Beef Stew is a delightful fusion of Brazilian flavors and comforting stew. This dish combines tender beef, aromatic spices, and creamy coconut milk, resulting in a rich and hearty meal that warms the soul. The use of coconut milk not only adds a luscious texture but also complements the spices beautifully, making each bite an explosion of flavor.

Perfect for family gatherings or a cozy dinner at home, this stew is sure to become a favorite in your recipe repertoire. The vibrant colors and enticing aromas of this stew will make it a standout dish on any table. With a blend of traditional Brazilian spices and the exotic twist of curry, this Coconut Curry Beef Stew reflects the diverse culinary influences found in Brazil.

It’s an ideal meal for chilly nights or when you’re looking to impress guests with something unique yet comforting. Serve it with rice or crusty bread to soak up the delicious sauce, and enjoy a taste of rustic Brazil.

Ingredients (serves 4-6):

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 can (14 ounces) coconut milk
• 2 cups beef broth
• 2 medium carrots, sliced
• 1 red bell pepper, chopped
• 1 cup green beans, trimmed and cut into 2-inch pieces
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Cooking Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pot. Brown the beef on all sides, approximately 5-7 minutes per batch. This step adds depth of flavor to the stew.
2. Sauté the Aromatics: Once all the beef is browned, remove it from the pot and set it aside. In the same pot, add the diced onions, garlic, and ginger. Sauté until the onions are translucent, about 4-5 minutes. This will create a fragrant base for the stew.
3. Add Spices: Stir in the curry powder, ground cumin, and turmeric. Cook for about 1 minute, allowing the spices to bloom and release their flavors. This step is essential for infusing the stew with robust taste.
4. Combine Ingredients: Return the browned beef to the pot and pour in the coconut milk and beef broth. Stir well to combine all ingredients. This will create a rich and creamy sauce for the stew.
5. Add Vegetables: Add the sliced carrots, chopped red bell pepper, and green beans to the pot. Season with salt and pepper to taste. These vegetables will add texture and sweetness to the stew.
6. Simmer the Stew: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally to prevent sticking.
7. Adjust Seasoning: After simmering, taste the stew and adjust the seasoning if necessary. You may want to add more salt, pepper, or a squeeze of lime juice for brightness.
8. Serve: Ladle the stew into bowls and garnish with fresh cilantro. Serve with steamed rice or crusty bread for a complete meal.

Extra Tips: For an even richer flavor, consider marinating the beef in the spices and coconut milk for a few hours or overnight before cooking. This allows the meat to absorb more flavor.

Additionally, feel free to customize the vegetables based on what you have on hand or prefer; potatoes or peas can also work well in this stew. Enjoy!

Slow Cooker Brazilian Beef Stew

Slow cooker Brazilian beef stew, or “carne de panela,” is a hearty and comforting dish that brings the vibrant flavors of Brazil into your home. Utilizing the convenience of a slow cooker, this recipe allows the beef to become incredibly tender while absorbing a medley of spices and vegetables. The fragrant aroma will fill your kitchen, inviting everyone to gather around the table for a warm, satisfying meal.

This stew isn’t only rich in flavor but also packed with nutrients. The combination of beef, tomatoes, and vegetables creates a balanced dish that pairs beautifully with rice or crusty bread. Whether you’re preparing a cozy dinner for your family or entertaining guests, this slow cooker Brazilian beef stew is sure to impress.

Ingredients (Serves 4-6)

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 bell pepper, chopped (any color)
• 1 can (14.5 ounces) diced tomatoes, with juices
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley or cilantro, for garnish

Cooking Instructions

1. Sear the Beef: Begin by heating the olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper, then add them to the skillet in batches. Sear the beef on all sides until browned (about 5-7 minutes). This step enhances the flavor and adds depth to the stew.
2. Prepare the Slow Cooker: Once the beef is browned, transfer it to the slow cooker. Add the chopped onion, minced garlic, sliced carrots, diced potatoes, and chopped bell pepper on top of the beef.
3. Add the Liquids and Spices: In a separate bowl, combine the diced tomatoes (with juices), beef broth, soy sauce, Worcestershire sauce, cumin, paprika, and bay leaf. Pour this mixture over the beef and vegetables in the slow cooker, ensuring everything is well coated.
4. Cook on Low: Cover the slow cooker and set it to low. Allow the stew to cook for 8 hours until the beef is tender and the flavors meld beautifully. If you’re in a pinch for time, you can set it to high for 4-5 hours, but low is preferred for best results.
5. Finish and Serve: Once the cooking time is complete, taste the stew and adjust the seasoning with additional salt and pepper if necessary. Remove the bay leaf before serving. Garnish with fresh parsley or cilantro for a pop of color and flavor.

Extra Tips

For an added depth of flavor, consider marinating the beef in the soy sauce and spices for a few hours or overnight before cooking.

Additionally, feel free to customize the vegetables based on your preference or what’s in season. You can also add a splash of lime juice before serving for a revitalizing twist.

This stew is perfect for leftovers, as the flavors only get better the next day!

Brazilian Beef Stew With Sweet Potatoes

Brazilian Beef Stew with Sweet Potatoes, known as “Carne de Panela,” is a heartwarming dish that combines the rich flavors of tender beef with the natural sweetness of sweet potatoes. This rustic stew is a staple in Brazilian cuisine, often enjoyed during family gatherings or chilly evenings when comfort food is craved.

The combination of spices, vegetables, and the slow-cooking process allows the flavors to meld beautifully, resulting in a hearty meal that will satisfy everyone at the table.

This delightful stew isn’t only delicious but also nutritious, thanks to the array of vegetables incorporated into the dish. Sweet potatoes provide a lovely sweetness and are packed with vitamins, while the beef adds protein and depth of flavor.

Paired with a side of rice or crusty bread, this stew becomes a fulfilling meal that showcases the vibrant culinary traditions of Brazil.

Ingredients (Serves 4-6)

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 large carrots, sliced
• 2-3 sweet potatoes, peeled and diced
• 1 bell pepper, chopped (preferably red or yellow)
• 1 can (14 oz) diced tomatoes, undrained
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Sear the Beef: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once hot, add the beef cubes in batches, ensuring not to overcrowd the pot. Sear them for about 5-7 minutes until browned on all sides. This step is vital as it locks in the juices and flavors of the meat. Remove the beef and set it aside.
2. Sauté the Aromatics: In the same pot, add the chopped onion and sauté for about 3-5 minutes until translucent. Then, add the minced garlic and continue cooking for another minute. This will create a fragrant base for your stew.
3. Add Vegetables and Beef: Stir in the sliced carrots and chopped bell pepper, cooking them for an additional 3 minutes. Then, return the seared beef to the pot, mixing everything well.
4. Incorporate Liquids and Spices: Add the diced tomatoes (with their juices), beef broth, tomato paste, cumin, paprika, thyme, and bay leaf to the pot. Stir well to combine all ingredients. Season with salt and pepper to taste.
5. Simmer the Stew: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1.5 hours, stirring occasionally. This slow cooking will tenderize the beef and develop rich flavors.
6. Add Sweet Potatoes: After 1.5 hours, add the diced sweet potatoes to the stew. Cover and simmer for an additional 30-40 minutes, or until the sweet potatoes are tender and the beef is fork-tender.
7. Final Touches: Once done, remove the bay leaf. Taste and adjust the seasoning if necessary. Serve the stew hot, garnished with freshly chopped parsley.

Extra Tips

For an even deeper flavor, consider marinating the beef in the spices and a bit of wine for a few hours or overnight before cooking.

Additionally, feel free to customize the vegetables based on what you have on hand—zucchini, green beans, or even corn can make excellent additions.

Finally, if you like a bit of heat, adding a dash of red pepper flakes can bring an exciting kick to the stew!

Hearty Brazilian Beef and Beer Stew

Hearty Brazilian Beef and Beer Stew, known as “Carne de Panela,” is a comforting dish that showcases the rich flavors of Brazilian cuisine. This stew combines tender beef with aromatic vegetables and the depth of beer, creating a hearty meal perfect for family gatherings or chilly evenings. The slow-cooked meat absorbs the flavors of spices and herbs, resulting in a savory and satisfying dish that pairs perfectly with rice or crusty bread.

To create this flavorful stew, you’ll need to gather a few basic ingredients that reflect the rustic nature of Brazilian cooking. This recipe is designed to serve 4-6 people, making it an excellent choice for a family dinner or when hosting friends. The combination of beef, vegetables, and beer not only enhances the stew’s flavor but also adds a unique twist that will impress your guests.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 red bell pepper, diced
• 1 can (12 ounces) of beer (preferably a lager or pale ale)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot in batches. Sear the beef on all sides until browned, about 5-7 minutes. This step creates a flavorful crust that enhances the stew’s overall taste.
2. Sauté the Vegetables: Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion, garlic, carrots, celery, and red bell pepper. Sauté the vegetables for about 5-6 minutes until they’re softened and the onions are translucent, scraping any browned bits from the bottom of the pot.
3. Add Beer and Broth: Pour in the beer and beef broth, stirring to combine. Bring the mixture to a simmer, scraping up any remaining bits from the bottom of the pot. The beer adds a rich flavor and depth to the stew.
4. Incorporate Seasonings: Stir in the tomato paste, thyme, paprika, and bay leaf. Return the seared beef to the pot, making sure it’s submerged in the liquid. Bring the stew to a gentle boil.
5. Simmer: Reduce the heat to low, cover the pot, and let the stew simmer for 1.5 to 2 hours. Stir occasionally, checking to ascertain the stew doesn’t stick to the bottom. The slow cooking will tenderize the beef and allow the flavors to meld beautifully.
6. Final Seasoning and Serve: After simmering, taste the stew and adjust the seasoning with additional salt and pepper if needed. Remove the bay leaf before serving. Ladle the stew into bowls, and garnish with fresh parsley. Serve hot with rice or crusty bread.

Extra Tips:

When cooking Hearty Brazilian Beef and Beer Stew, consider using a good-quality beer that you enjoy drinking, as it will greatly influence the flavor of the stew.

For added depth, you can also include other vegetables such as potatoes or mushrooms. If you have time, let the stew rest for a day in the fridge; the flavors will deepen and improve as it sits.

When reheating, add a splash of broth or water to maintain the desired consistency. Enjoy this hearty meal with loved ones, and savor the warmth of Brazilian comfort food!

Brazilian Beef Stew With Chimichurri

Rustic Brazilian Beef Stew, known as “Carne de Panela,” is a hearty dish that embodies the warmth and richness of Brazilian home cooking. This stew is a celebration of tender beef, a medley of colorful vegetables, and the vibrant flavors of chimichurri sauce, which adds a revitalizing kick to the dish.

Perfect for family gatherings or a cozy dinner, this stew is sure to warm your heart and satisfy your taste buds. The preparation of this stew is simple yet rewarding, allowing the ingredients to meld together over time, resulting in a robust and flavorful meal.

The chimichurri sauce, traditionally made with parsley, garlic, vinegar, and olive oil, enhances the dish, providing a bright contrast to the richness of the beef. Serve this delectable stew with rice or crusty bread to soak up the delicious sauce and enjoy a taste of Brazil right at home.

Ingredients (Serves 4-6)

• 2 pounds chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 bell pepper, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 bay leaf
• 4 cups beef broth
• Salt and pepper to taste
• Fresh parsley for garnish

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking Instructions

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pot. Brown the beef on all sides for about 5-7 minutes. This step enhances the flavor and creates a nice crust on the meat.
2. Sauté Vegetables: Once all the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
3. Add Remaining Vegetables and Spices: Stir in the sliced carrots, diced potatoes, and chopped bell pepper. Cook for another 5 minutes, allowing the vegetables to soften slightly. Then, add the smoked paprika, cumin, bay leaf, salt, and pepper, stirring well to combine.
4. Combine and Simmer: Return the browned beef to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.
5. Prepare the Chimichurri Sauce: While the stew is simmering, prepare the chimichurri sauce. In a bowl, mix together the chopped parsley, minced garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Set aside to allow the flavors to develop.
6. Serve: Once the stew is done, taste and adjust the seasoning if needed. Ladle the stew into bowls, garnish with fresh parsley, and serve with a generous spoonful of chimichurri sauce on top.

Extra Tips

When preparing your Rustic Brazilian Beef Stew, consider marinating the beef overnight in some of the chimichurri sauce for added flavor.

Additionally, feel free to customize the vegetables based on your preferences or what you have on hand. This stew can also be made in a slow cooker; just brown the beef and vegetables first, then transfer everything to the slow cooker along with the broth and let it cook on low for 6-8 hours.

Enjoy your culinary journey to Brazil!

Rustic Beef Stew With Rice and Beans

Rustic Beef Stew with Rice and Beans is a traditional Brazilian dish that brings together the heartiness of beef, the earthy flavors of beans, and the comforting presence of fluffy rice. This dish isn’t only a staple in Brazilian households but also a symbol of warmth and togetherness, perfect for gatherings with family and friends.

The stew is simmered to perfection with a medley of spices, vegetables, and herbs, creating a rich and flavorful experience that’s sure to satisfy your taste buds.

In this recipe, we’ll guide you through the steps to create this delicious Rustic Beef Stew, accompanied by perfectly cooked rice and beans. The combination of tender beef, savory beans, and fluffy rice makes for a wholesome meal that’s both filling and nutritious. This dish serves 4-6 people, making it ideal for a family dinner or a cozy gathering. Let’s plunge into the ingredients and cooking process!

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 bay leaf
• Salt and pepper to taste
• 1 cup dried black beans, soaked overnight
• 1 cup white rice
• Fresh cilantro, for garnish

Cooking Instructions

1. Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed beef in batches, ensuring not to overcrowd the pot. Sear the Beef until browned on all sides, about 5-7 minutes. This step helps to develop flavor and create a rich base for the stew.

Once browned, remove the beef and set aside.

2. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, celery, and bell pepper. Sauté for about 5-6 minutes until the vegetables are softened and the onions are translucent.

Stir frequently to prevent burning. This step not only adds depth to the stew but also enhances the overall flavor profile.

3. Combine Ingredients: Return the browned beef to the pot. Add the diced tomatoes, beef broth, oregano, cumin, bay leaf, salt, and pepper. Stir well to combine all the ingredients.

The broth will help to deglaze the pot and pick up any flavorful bits stuck to the bottom.

4. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender.

Stir occasionally and check the consistency; you can add more broth if needed.

5. Cook the Beans: While the stew is simmering, cook the soaked black beans. In a separate pot, add the soaked beans and cover them with fresh water. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the beans are tender.

Drain and set aside.

6. Prepare the Rice: In another pot, cook the white rice according to package instructions. Typically, this involves rinsing the rice, adding it to boiling water, and cooking until the rice is tender and the water is absorbed (about 15-20 minutes).

7. Serve: Once the stew is ready and the beef is tender, remove the bay leaf. Serve the stew hot over a bed of rice, with the cooked black beans on the side.

Garnish with fresh cilantro for an added burst of flavor.

Extra Tips

When cooking Rustic Beef Stew with Rice and Beans, consider using a mix of beans for added texture and flavor.

You can also experiment with different cuts of meat, such as brisket or shank, to find your preferred taste. For an extra layer of flavor, let the stew sit for a few hours or overnight in the refrigerator before reheating, as the flavors will meld beautifully.

Finally, don’t hesitate to adjust the spices according to your preference; a touch of chili powder can add a nice kick if you like heat!

Brazilian Beef Stew With Root Vegetables

Rustic Brazilian Beef Stew, or “Carne de Panela,” is a hearty and comforting dish that highlights the robust flavors of Brazil. Infused with a medley of spices and enriched by the natural sweetness of root vegetables, this stew is a staple in many Brazilian households. The slow-cooked beef becomes tender and flavorful, while the root vegetables add texture and depth to the dish.

Perfect for family gatherings or chilly evenings, this stew is sure to warm your heart and satisfy your appetite. To create an authentic experience, use traditional Brazilian seasonings such as cumin, bay leaves, and fresh herbs. The versatility of this recipe allows for the inclusion of seasonal vegetables such as carrots, potatoes, and parsnips, making it easy to adjust to your preferences or what you have on hand.

Serve the stew with fluffy rice or crusty bread to soak up the rich, savory broth, and enjoy a taste of Brazilian comfort food right at home.

Ingredients (serving size of 4-6 people):

• 2 lbs beef chuck, cut into 1.5-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 parsnip, diced
• 1 sweet potato, diced
• 1 bell pepper, diced
• 2 cups beef broth
• 1 cup diced tomatoes (canned or fresh)
• 2 teaspoons ground cumin
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Cooking Instructions:

1. Brown the Beef: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown them on all sides for about 5-7 minutes. This step is essential for developing flavor through the Maillard reaction. Remove the browned beef and set it aside.
2. Sauté Aromatics: In the same pot, add the diced onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and continue to sauté for another minute until fragrant. This will create a flavorful base for the stew.
3. Add Vegetables: Stir in the sliced carrots, diced potatoes, parsnip, sweet potato, and bell pepper. Cook the vegetables for about 5 minutes, allowing them to soften slightly and absorb the flavors from the pot.
4. Combine Ingredients: Return the browned beef to the pot and add the beef broth, diced tomatoes, ground cumin, and bay leaves. Stir well to combine all the ingredients, ensuring the beef is submerged in the liquid.
5. Simmer the Stew: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through. This slow cooking will meld the flavors beautifully.
6. Season and Serve: Taste the stew and season with salt and pepper as needed. Once ready, remove the bay leaves and discard them. Ladle the stew into bowls and garnish with fresh parsley or cilantro before serving.

Extra Tips: For an even richer flavor, consider adding a splash of red wine to the pot after sautéing the vegetables, allowing it to reduce slightly before adding the broth. You can also customize the stew by incorporating other vegetables like turnips or butternut squash, depending on what you prefer.