11 Soft Almojábanas Recipes That Bring Bakery Style Warmth

There’s something so comforting about soft almojábanas, those delightful Colombian cheesy breads that fill the air with warmth. Each recipe I’ve collected here offers a special twist, from classic flavors to creative variations like jalapeño cheddar and chocolate chip. It’s amazing how these small bites can enhance any meal or snack. Let’s discover these wonderful recipes together and find the one that will bring a cozy touch to your kitchen.

Classic Almojábanas Recipe

Almojábanas are a traditional Colombian snack made primarily from cheese, cornmeal, and milk, resulting in a delightfully chewy and slightly sweet bread-like treat. These delicious morsels are often enjoyed for breakfast or as a mid-afternoon snack and are perfect for any occasion.

The combination of fresh cheese and the subtle hint of sweetness makes them irresistible and a favorite among both kids and adults alike. Making classic almojábanas at home isn’t only satisfying but also allows you to enjoy a piece of Colombian culture in your kitchen.

This recipe is simple and requires only a few ingredients that you might already have at home. With the right technique and a little patience, you’ll be able to create fluffy and cheesy almojábanas that are sure to impress your family and friends. Serve them warm and watch as they disappear from the plate in no time!

Ingredients (Serves 4-6)

• 2 cups of cornmeal (arepa flour)
• 1 teaspoon of baking powder
• 1 cup of fresh cheese (such as queso fresco or any melting cheese)
• 1/2 cup of milk
• 1/4 cup of unsalted butter, melted
• 1/4 cup of sugar
• 1/2 teaspoon of salt
• 1 large egg

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your almojábanas will cook evenly and rise properly.
2. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, baking powder, and salt. Stir these dry ingredients together until they’re well mixed, making sure that the baking powder is evenly distributed throughout the cornmeal.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, sugar, and egg until the mixture is smooth and well combined. This step helps to incorporate all the wet ingredients together for a consistent batter.
4. Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough almojábanas.
5. Add the Cheese: Fold in the fresh cheese gently into the batter. The cheese should be evenly distributed, providing that delicious cheesy flavor in every bite.
6. Shape the Almojábanas: With your hands, shape the dough into small balls or patties, about the size of a golf ball. Place them on a greased baking sheet, ensuring to leave some space in between each one for them to rise during baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the almojábanas are golden brown on top. The aroma will be enticing, signaling that they’re almost ready.
8. Cool and Serve: Once baked, remove the almojábanas from the oven and let them cool slightly on a wire rack. Serve them warm, either plain or with a drizzle of honey for added sweetness.

Extra Tips

For the best results, use fresh cheese that melts well, as this will enhance the texture and flavor of your almojábanas. You can also experiment with different types of cheese to find your perfect combination.

If you prefer a sweeter version, consider adding a touch more sugar to the batter or serving them with a side of guava paste. Store any leftovers in an airtight container, and reheat them in the oven for a few minutes before serving to regain that delightful warmth and texture. Enjoy your homemade almojábanas!

Sweet Corn Almojábanas

Sweet Corn Almojábanas are a delightful Colombian treat that beautifully combines the flavors of fresh corn and cheese into a soft, slightly sweet dough. These delectable treats are often enjoyed as a snack or breakfast item and are perfect for sharing with family and friends.

The unique texture and taste of the almojábanas come from the use of fresh cornmeal, which gives them a distinct sweetness and a wonderful aroma.

Making Sweet Corn Almojábanas at home is a straightforward process that allows you to enjoy the authentic flavors of Colombian cuisine in your kitchen. The dough is easy to prepare, and once you’ve baked them, you’ll be rewarded with golden, tender pastries that are perfect on their own or served with your favorite dipping sauce.

Whether you’re hosting a brunch or simply craving a delicious snack, these almojábanas are bound to impress.

Ingredients (Serves 4-6 people):

• 2 cups fresh corn kernels (or frozen corn, thawed)
• 1 cup cornmeal
• 1 cup grated cheese (preferably queso blanco or mozzarella)
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 large eggs
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the almojábanas will bake evenly and develop a nice golden color.
2. Prepare the corn mixture: In a blender or food processor, combine the fresh corn kernels, milk, and melted butter. Blend until you achieve a smooth mixture. This will form the base of your almojábanas and provide the sweet corn flavor.
3. Mix dry ingredients: In a large mixing bowl, whisk together the cornmeal, grated cheese, sugar, baking powder, and salt. This step is essential to ascertain that the leavening agent is evenly distributed throughout the dough.
4. Combine wet and dry ingredients: Pour the blended corn mixture into the bowl with the dry ingredients. Add the eggs and mix until just combined. Be careful not to overmix; the dough should be slightly lumpy but well incorporated.
5. Shape the almojábanas: Using your hands or a spoon, form small balls or patties with the dough, about the size of a golf ball. Place them on a baking sheet lined with parchment paper, leaving some space between each one for even cooking.
6. Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the almojábanas are golden brown and puffed up. You can gently tap them; they should feel firm to the touch.
7. Cool and serve: Once baked, remove the almojábanas from the oven and let them cool slightly on a wire rack. Serve warm, either plain or with your favorite dipping sauce, such as guacamole or a spicy salsa.

Extra Tips:

For an extra flavor boost, consider adding a dash of cayenne pepper or chopped herbs like cilantro to the corn mixture.

You can also experiment with different types of cheese to customize the taste to your liking. If you want to make the almojábanas in advance, they can be stored in an airtight container in the refrigerator for a couple of days or frozen for longer storage.

Just reheat them in the oven before serving for the best texture!

Spinach and Cheese Almojábanas

Spinach and Cheese Almojábanas combine the rich flavors of cheese with the nutritious benefits of spinach, making them a delightful addition to any meal. These Colombian-style cheese bread are soft, cheesy, and slightly crispy on the outside, offering a perfect balance of texture and flavor.

Often enjoyed as a snack or breakfast item, they can also serve as a delicious appetizer for gatherings, guaranteed to impress your guests with their unique taste.

This recipe is simple to follow and requires minimal ingredients, making it a great option for both novice and experienced cooks. The almojábanas are made from a cornmeal dough mixed with fresh spinach and cheese, resulting in a flavorful treat.

With a preparation and cooking time of about 30 minutes, you can whip up a batch of these delightful bites in no time.

Ingredients (Serves 4-6)

• 2 cups of cornmeal (preferably arepas flour)
• 1 cup of fresh spinach, chopped
• 1 cup of cheese (mozzarella, feta, or any melting cheese)
• 1 cup of milk
• 1/4 cup of vegetable oil
• 2 large eggs
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• Optional: Black pepper to taste

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This will guarantee that your almojábanas cook evenly and get a nice golden color.
2. Prepare the Dough: In a large mixing bowl, combine the cornmeal, baking powder, and salt. Mix well to distribute the dry ingredients evenly.
3. Add Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and eggs. Slowly pour the wet mixture into the dry ingredients, stirring continuously until a thick batter forms.
4. Incorporate Spinach and Cheese: Fold in the chopped spinach and cheese into the batter, ensuring they’re evenly distributed throughout the mixture. Be careful not to overmix, as you want the cheese to maintain some chunks for that gooey texture.
5. Shape the Almojábanas: Grease a baking tray or line it with parchment paper. Using your hands, take a portion of the mixture and shape it into small balls or patties (about the size of a golf ball). Place them on the baking tray, leaving some space in between each.
6. Bake: Place the tray in the preheated oven and bake for approximately 20-25 minutes, or until the almojábanas are puffed up and golden brown on the outside.
7. Cool and Serve: Once baked, remove them from the oven and let them cool for a few minutes. Serve warm, and enjoy your delicious spinach and cheese almojábanas!

Extra Tips

For an extra burst of flavor, consider adding spices such as garlic powder or onion powder to the dough mixture.

You can also experiment with different types of cheese to suit your taste, such as adding a bit of sharp cheddar for a tangy kick.

If you want to make them ahead of time, you can prepare the dough and refrigerate it, then bake them fresh right before serving for the best texture.

Enjoy your almojábanas with a side of avocado or a fresh salsa for an added dimension!

Jalapeño Cheddar Almojábanas

Jalapeño Cheddar Almojábanas are a delicious twist on the traditional Colombian cheese bread. These savory treats combine the rich, melty flavors of cheddar cheese with the spicy kick of jalapeños, creating a perfect balance of taste and texture. Ideal for breakfast, as a snack, or even as a side dish, these almojábanas are certain to impress family and friends alike with their unique flavor profile.

Making Jalapeño Cheddar Almojábanas at home is both simple and rewarding. With just a few staple ingredients and some easy-to-follow steps, you can whip up a batch that will fill your kitchen with a warm, cheesy aroma. Whether you’re an experienced cook or a novice in the kitchen, this recipe is a fantastic option to try.

Ingredients (Serves 4-6):

• 2 cups of arepa flour (masarepa)
• 1 cup of grated sharp cheddar cheese
• 1/2 cup of finely chopped jalapeños (seeds removed for less heat, if desired)
• 1 cup of warm milk
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This guarantees that your almojábanas will bake evenly and achieve a nice golden brown crust.
2. Combine Dry Ingredients: In a large mixing bowl, combine the arepa flour, baking powder, and salt. Whisk these dry ingredients together until they’re well blended, making sure no lumps remain.
3. Add Cheese and Jalapeños: Stir in the grated cheddar cheese and chopped jalapeños into the dry mixture. This step distributes the cheese and jalapeños evenly throughout the dough for a consistent flavor.
4. Mix Wet Ingredients: In a separate bowl, combine the warm milk and melted butter. Mix well until fully combined. The warmth of the milk will help to slightly melt the cheese, enhancing the overall flavor of the dough.
5. Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry ingredients. Stir with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix; you want to incorporate the ingredients without developing too much gluten.
6. Shape the Almojábanas: Lightly flour your hands and take small portions of dough, shaping them into balls or discs about 2-3 inches in diameter. Place them on a baking sheet lined with parchment paper, leaving some space between each.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the almojábanas are puffed up and golden brown. Keep an eye on them towards the end of the baking time to avoid burning.
8. Cool and Serve: Once baked, remove the almojábanas from the oven and let them cool slightly on a wire rack. Serve warm for the best taste and texture.

Extra Tips:

For added flavor, consider mixing in some herbs like cilantro or chives into the dough. If you prefer a spicier kick, leave some jalapeño seeds in the mix. You can also experiment with different types of cheese, such as pepper jack for an extra spicy version.

Store leftover almojábanas in an airtight container; they can be reheated in the oven for a few minutes to regain their deliciousness!

Coconut Almojábanas

Coconut almojábanas are a delightful variation of the traditional Colombian cheese bread, offering a sweet and tropical twist. These soft and chewy treats are made with a combination of fresh coconut, cheese, and corn flour, resulting in a unique flavor profile that will have you coming back for more.

Perfect for breakfast or a snack, coconut almojábanas are bound to impress your family and friends with their deliciousness and aroma.

In addition to being a tasty treat, coconut almojábanas are relatively simple to make, requiring just a few ingredients and minimal prep time. The natural sweetness of coconut pairs wonderfully with the savory notes of cheese, creating a harmonious blend that’s both satisfying and comforting.

Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you through the process of making these delightful coconut almojábanas from scratch.

Ingredients (Serves 4-6):

• 1 cup of grated fresh coconut (or unsweetened shredded coconut)
• 1 cup of fresh cheese (such as queso blanco or mozzarella), crumbled
• 1 cup of corn flour (masarepa)
• 1/2 cup of milk
• 1/4 cup of sugar
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 egg
• 2 tablespoons of melted butter

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your almojábanas cook evenly and develop a nice golden color as they bake.
2. Prepare the Batter: In a large mixing bowl, combine the grated coconut, crumbled cheese, corn flour, sugar, baking powder, and salt. Mix these dry ingredients together until they’re well combined.
3. Add Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter. Once combined, pour this mixture into the dry ingredients. Stir until a sticky dough forms. Make sure all ingredients are well incorporated, but be careful not to overmix.
4. Shape the Almojábanas: With your hands, take small portions of the dough and shape them into round or oval patties, about the size of a golf ball. Place them on a greased baking sheet, ensuring they’re spaced apart to allow for rising.
5. Bake: Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the almojábanas are golden brown on top. Keep an eye on them to prevent over-baking.
6. Cool and Serve: Once baked, remove the almojábanas from the oven and allow them to cool for a few minutes on a wire rack. Serve warm or at room temperature, and enjoy the delicious flavors of coconut and cheese.

Extra Tips:

For an even richer flavor, consider adding a pinch of cinnamon or vanilla extract to the batter. If you can’t find fresh cheese, feel free to substitute it with cream cheese or a similar cheese that melts well.

Additionally, if you prefer a sweeter treat, you can increase the sugar to taste or add a drizzle of honey on top before serving. Enjoy experimenting with different variations, such as incorporating nuts or dried fruit for added texture and flavor!

Herb-Infused Almojábanas

Almojábanas are a Colombian delight, traditionally made with cheese and corn flour, resulting in a soft and cheesy bread that’s perfect for breakfast or an afternoon snack. This herb-infused variation adds a fresh twist to the classic recipe, incorporating fragrant herbs that elevate the flavor profile and provide a delightful aroma.

The combination of creamy cheese and aromatic herbs creates a deliciously unique treat that’s bound to impress your family and friends.

In this recipe, we’ll guide you through crafting these delightful herb-infused almojábanas, perfect for serving 4-6 people. The process is straightforward, and with a few fresh ingredients, you can create a dish that isn’t only satisfying but also bursting with flavor.

Whether enjoyed on their own or paired with a dipping sauce, these almojábanas will certainly become a favorite at your dinner table.

Ingredients:

• 2 cups of corn flour (arepa flour)
• 1 cup of grated cheese (preferably queso blanco or mozzarella)
• 1 cup of warm milk
• 1/2 cup of unsalted butter, melted
• 2 large eggs
• 1 teaspoon of baking powder
• 1/4 cup of fresh herbs (such as cilantro, parsley, or chives), finely chopped
• 1 teaspoon of salt

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your almojábanas bake evenly and rise properly when placed in the oven.
2. Prepare the Dough Mixture: In a large mixing bowl, combine the corn flour, baking powder, and salt. Mix well to verify that the dry ingredients are evenly distributed. This step is vital as it ensures that the baking powder activates uniformly throughout the dough.
3. Mix Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, and eggs until well combined. This mixture adds moisture and richness to the almojábanas, which is essential for achieving that soft texture.
4. Combine Ingredients: Gradually pour the wet mixture into the dry ingredients while stirring continuously. Mix until a smooth dough forms. Be careful not to over-mix, as this can lead to a denser bread.
5. Incorporate Cheese and Herbs: Fold in the grated cheese and finely chopped herbs into the dough. The cheese will create pockets of gooeyness, while the herbs will infuse the almojábanas with a burst of flavor.
6. Shape the Almojábanas: With your hands, take small portions of the dough and shape them into balls or patties, about the size of a golf ball. Make sure to place the shaped almojábanas on a baking sheet lined with parchment paper, allowing some space between each piece.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the almojábanas are golden brown on the outside. Keep an eye on them towards the end of the baking time to prevent burning.
8. Cool and Serve: Once baked, remove the almojábanas from the oven and let them cool slightly on a wire rack before serving. These can be enjoyed warm or at room temperature.

Extra Tips:

For the best flavor, feel free to experiment with different types of cheese and herbs based on your preference. Adding a sprinkle of grated Parmesan or using fresh basil can give the almojábanas an exciting twist.

Additionally, serving them with a side of guacamole or a spicy salsa can enhance the overall experience. Always verify that your ingredients are at room temperature for better mixing and texture, and enjoy your cooking adventure!

Pumpkin Spice Almojábanas

Pumpkin Spice Almojábanas are a delightful twist on the traditional Colombian cheese bread, infusing the classic recipe with the warm and comforting flavors of pumpkin spice. This variation not only adds a seasonal touch but also brings a wonderful sweetness and a beautiful orange hue to the almojábanas.

Ideal for breakfast or as a snack, these almojábanas are bound to impress your family and friends with their unique flavor profile and soft texture.

Making Pumpkin Spice Almojábanas is simpler than it may seem. The key is to guarantee that the dough is well-mixed and that the cheese is evenly distributed throughout. The blend of pumpkin puree and spices creates a moist and flavorful treat, perfect for pairing with your favorite hot beverage.

Whether you’re enjoying them fresh out of the oven or reheating them later, these almojábanas are a comforting addition to any meal.

Ingredients (Serves 4-6)

• 1 cup pumpkin puree
• 1 cup fresh cheese (such as queso fresco or farmer’s cheese), crumbled
• 2 cups corn flour (masa harina)
• 1/2 cup milk
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• Additional cheese for topping (optional)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your almojábanas will bake evenly and get that lovely golden color.
2. Mix Dry Ingredients: In a large mixing bowl, combine the corn flour, baking powder, pumpkin pie spice, and salt. Stir these ingredients together until they’re evenly mixed. This step is essential for guaranteeing the spices and leavening agents are distributed throughout the dough.
3. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, crumbled cheese, milk, sugar, and melted butter until smooth. The mixture should be well-combined to allow all the flavors to meld together.
4. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to a tough texture.
5. Shape the Almojábanas: Grease a baking sheet with cooking spray or parchment paper. Using your hands, take small portions of the dough and shape them into discs or balls (about the size of a golf ball). Place them on the prepared baking sheet, leaving space between each one.
6. Add Cheese Topping: If desired, sprinkle additional crumbled cheese on top of each almojábana for added flavor and a cheesy crust.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the almojábanas are puffed up and golden brown. Keep an eye on them to guarantee they don’t over-bake.
8. Cool and Serve: Once baked, remove the almojábanas from the oven and allow them to cool for a few minutes on the baking sheet. Serve warm for the best taste and texture.

Extra Tips

When making Pumpkin Spice Almojábanas, feel free to experiment with different types of cheese to find a flavor combination that you enjoy.

Additionally, if you want to enhance the pumpkin spice flavor, consider adding a pinch of nutmeg or cinnamon to the dough. For a more festive touch, serve these almojábanas with a drizzle of honey or maple syrup for added sweetness. Enjoy!

Chocolate Chip Almojábanas

Chocolate chip almojábanas are a delightful twist on the traditional Colombian cheese bread, offering a rich, sweet flavor that perfectly complements the cheesy base. These delicious treats are made with a blend of cornmeal and cheese, then studded with chocolate chips for a decadent finish. Ideal for breakfast, snack time, or even dessert, chocolate chip almojábanas are bound to please anyone who takes a bite.

Making chocolate chip almojábanas is a straightforward process that requires minimal ingredients, yet delivers maximum flavor. The combination of warm, melty chocolate chips and the savory cheese creates a unique taste experience. These almojábanas are best served warm, allowing the chocolate to be gooey while the bread remains slightly crispy on the outside and soft on the inside. Gather your ingredients and let’s get started on creating these irresistible treats!

Ingredients (serving size: 4-6 people)

• 1 cup of cornmeal
• 1 cup of grated cheese (preferably a soft cheese like queso fresco or mozzarella)
• 1/2 cup of milk
• 1/4 cup of unsalted butter, melted
• 1/4 cup of sugar
• 1 large egg
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of semi-sweet chocolate chips

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your almojábanas will bake evenly and achieve that perfect golden-brown color.
2. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, baking powder, and salt. Whisk them together until they’re well incorporated and free of lumps.
3. Combine Wet Ingredients: In a separate bowl, mix the melted butter, sugar, egg, and milk. Whisk until the mixture is smooth and the sugar has dissolved.
4. Blend Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Add Cheese and Chocolate Chips: Fold in the grated cheese and chocolate chips into the batter gently, making sure they’re evenly distributed without overworking the dough.
6. Form the Almojábanas: Grease a baking sheet or line it with parchment paper. Using your hands or a spoon, scoop out portions of the dough and shape them into small balls or patties, about the size of a golf ball.
7. Bake: Place the shaped almojábanas on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for about 20-25 minutes, or until they’re golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Serve: Once baked, remove the almojábanas from the oven and let them cool for a few minutes on a wire rack. Serve warm, and enjoy the delicious blend of chocolate and cheese!

Extra Tips

For the best results, make certain to use fresh cheese and high-quality chocolate chips to enhance the flavor of your almojábanas. You can experiment with different types of cheese, such as cheddar or gouda, for a unique twist.

If you prefer a less sweet version, reduce the sugar by half or add a sprinkle of sea salt on top before baking to balance the flavors. Enjoy these almojábanas fresh out of the oven for the ultimate experience!

Garlic and Cheese Almojábanas

Garlic and Cheese Almojábanas are a delightful twist on the traditional Colombian snack. These cheesy, savory treats are perfect for any time of day, whether enjoyed as a breakfast item, a snack, or a side dish. The combination of garlic and cheese infuses the dough with robust flavors, making them irresistible.

The texture is slightly crispy on the outside while remaining soft and chewy on the inside, creating a satisfying culinary experience. Making Garlic and Cheese Almojábanas isn’t only straightforward but also allows for creativity in the kitchen. You can adjust the level of garlic or cheese according to your preference.

These almojábanas are best served warm and can be paired with a variety of dips or enjoyed plain. Gather your ingredients and get ready to impress your friends and family with this flavorful dish that’s bound to become a favorite.

Ingredients (Serves 4-6):

• 2 cups of pre-cooked cornmeal (arepa flour)
• 1 cup of grated cheese (preferably a mix of mozzarella and queso blanco)
• 1/2 cup of milk
• 1/4 cup of vegetable oil
• 2 cloves of garlic, minced
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 egg

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that your almojábanas bake evenly and develop a golden crust.
2. Mix Dry Ingredients: In a large mixing bowl, combine the pre-cooked cornmeal, baking powder, and salt. This will be the base of your dough. Whisk the dry ingredients together until they’re well blended.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, minced garlic, and egg until fully combined. This mixture will add moisture and flavor to your dough.
4. Combine Mixtures: Gradually add the wet ingredients into the dry ingredients while mixing. Stir until just combined, making sure not to overmix. The dough should be moist but not sticky.
5. Add Cheese: Fold in the grated cheese into the dough. Confirm that the cheese is evenly distributed throughout the mixture for a cheesy flavor in every bite.
6. Shape Almojábanas: Using your hands, take small portions of the dough and shape them into balls or discs, about 2-3 inches in diameter. Place them on a parchment-lined baking sheet, allowing some space between each.
7. Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the almojábanas are puffed up and golden brown on top.
8. Cool and Serve: Once baked, remove the almojábanas from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce or enjoy them on their own.

Extra Tips: For an added layer of flavor, consider mixing in herbs such as parsley or cilantro into the dough. You can also experiment with different types of cheese for a unique twist.

If you find the dough too dry, add a little more milk, or if it’s too sticky, sprinkle in a bit more cornmeal. Serve the almojábanas fresh out of the oven for the best taste and texture, and don’t hesitate to make a double batch—they’re bound to disappear quickly!

Savory Bacon Almojábanas

Almojábanas are a traditional Colombian snack, celebrated for their deliciously cheesy flavor and soft, chewy texture. The delightful combination of cornmeal and cheese creates a perfect base for a variety of fillings. In this recipe, we elevate the classic almojábanas by adding savory bacon, providing a smoky and salty contrast that complements the sweetness of the corn.

These savory bacon almojábanas are perfect for breakfast, a snack, or even as an appetizer for gatherings. Making savory bacon almojábanas is simple and fun! With just a few ingredients, you can create a dish that will impress your family and friends. The process involves mixing the dough, incorporating crispy bacon, and shaping the almojábanas before baking them to golden perfection.

Enjoy these warm, straight from the oven, for a mouthwatering treat that everyone will love.

Ingredients (Serves 4-6 people):

• 2 cups of cornmeal
• 1 cup of cheese (queso fresco or mozzarella, shredded)
• 1 cup of milk
• 1/2 cup of unsalted butter, melted
• 1/4 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 6 strips of cooked bacon, chopped
• 2 large eggs

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your almojábanas will cook evenly and develop a beautiful golden brown color when baking.
2. Prepare the Bacon: Cook the bacon in a skillet over medium heat until it’s crispy. Once cooked, remove the bacon from the skillet and place it on paper towels to drain excess grease. Chop the bacon into small pieces and set aside.
3. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, baking powder, sugar, and salt. Whisk these dry ingredients together until they’re evenly mixed, which guarantees that the baking powder is distributed throughout the mixture.
4. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, and eggs until well combined. This mixture will add moisture and richness to your almojábanas.
5. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; you want the dough to remain light and fluffy.
6. Add Cheese and Bacon: Fold in the shredded cheese and chopped bacon into the dough mixture. This adds flavor and texture to the almojábanas, making them extra savory.
7. Shape the Almojábanas: Using your hands, form small balls of dough (about the size of a golf ball) and place them on a greased baking sheet, leaving some space between each one to allow for expansion while baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the almojábanas are puffed up and golden brown on the outside.
9. Serve: Remove the almojábanas from the oven and let them cool slightly before serving. They’re best enjoyed warm, with a side of your favorite dipping sauce or simply on their own.

Extra Tips:

When making savory bacon almojábanas, feel free to experiment with different types of cheese to find your favorite flavor combination. You can also add herbs, like chopped chives or cilantro, for an extra layer of taste.

If you want a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the dough. Enjoy these almojábanas fresh out of the oven for the best texture and flavor!

Mini Almojábanas Bites

Mini almojábanas bites are delightful Colombian cheese pastries that are perfect for gatherings, parties, or as a tasty snack. These bite-sized treats are made with a blend of cheese, corn flour, and a hint of sweetness, creating a soft and slightly chewy texture that melts in your mouth.

Ideal for those who love a savory treat, mini almojábanas are a crowd-pleaser that can be enjoyed fresh out of the oven or at room temperature.

The beauty of mini almojábanas lies in their versatility; they can be served as an appetizer or a side dish. They pair wonderfully with a variety of dips or salsas, making them a great addition to any spread.

Whether you’re new to Colombian cuisine or a seasoned fan, these mini bites are sure to captivate your family and friends.

Ingredients (serving size: 4-6 people):

• 1 cup of corn flour (arepa flour)
• 1 cup of grated cheese (preferably queso blanco or mozzarella)
• 1/2 cup of milk
• 1/4 cup of butter, melted
• 1/4 cup of sugar
• 1 large egg
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees that your mini almojábanas will bake evenly and have a lovely golden crust.
2. Prepare the Dough: In a mixing bowl, combine the corn flour, grated cheese, sugar, baking powder, and salt. Mix the dry ingredients well to ascertain that the baking powder is evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, and egg until smooth. Make sure the butter isn’t too hot, or it could cook the egg.
4. Mix Ingredients Together: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until a soft dough forms. Be careful not to overmix; you want the dough to be cohesive but still fluffy.
5. Shape the Bites: Use your hands to form small balls of dough, about the size of a golf ball. Place them on a baking sheet lined with parchment paper, ensuring they’re spaced apart to allow for expansion during baking.
6. Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the almojábanas are puffed up and lightly golden on top.
7. Cool and Serve: Once baked, remove them from the oven and let them cool for a few minutes. Serve them warm or at room temperature.

Extra Tips: To enhance the flavor of your mini almojábanas bites, consider adding herbs or spices such as oregano or paprika into the dough.

You can also experiment with different types of cheese for varied taste profiles. For a sweeter twist, sprinkle a little cinnamon on top before baking.

These bites are best enjoyed fresh but can be stored in an airtight container for a couple of days. Reheat them briefly in the oven to regain their delightful texture before serving.