13 Fresh Guacamole Colombiano Recipes That Feel Light and Colorful

When I think of Colombian cuisine, the vibrant flavors of fresh guacamole always come to mind. There’s something truly special about the creamy texture of ripe avocados mixed with bright, zesty ingredients. I’ve put together 13 unique recipes that celebrate this delicious dip while adding a colorful twist to any table. From classic combinations to tropical surprises, you might just find your new favorite. Let’s explore these delightful variations together!

Classic Colombian Avocado Guacamole

Classic Colombian Avocado Guacamole is a vibrant and flavorful dip that perfectly captures the essence of Colombian cuisine. Unlike its Mexican counterpart, Colombian guacamole tends to be creamier and has a unique twist with the addition of lime juice and fresh herbs. This dish isn’t only a staple in Colombian households but also a versatile accompaniment to various meals, from grilled meats to arepas.

The rich, buttery texture of ripe avocados combined with the fresh ingredients creates a delightful balance of flavors that’s certain to please your palate.

Making Classic Colombian Avocado Guacamole is an easy and enjoyable process that allows for creativity and personalization. This recipe serves 4-6 people, making it perfect for gatherings or family meals. The straightforward preparation and minimal cooking time will have you serving up this delicious dip in no time.

Whether you enjoy it with tortilla chips, as a topping for tacos, or simply spread on a piece of bread, this guacamole is bound to be a hit!

Ingredients (Serves 4-6)

• 3 ripe avocados
• 1 small onion, finely chopped
• 1 medium tomato, seeded and diced
• 1 small bunch of fresh cilantro, chopped
• 1 lime (juiced)
• Salt to taste
• Black pepper to taste

Cooking Instructions

1. Prepare the Avocados: Cut the ripe avocados in half and remove the pits. Using a spoon, scoop the flesh into a mixing bowl. Mash the avocado using a fork or a potato masher until you achieve your desired creaminess—smooth or chunky, depending on your preference.
2. Add Fresh Ingredients: Once the avocados are mashed, add the finely chopped onion, diced tomato, and chopped cilantro to the bowl. These fresh ingredients will add crunch and flavor to the guacamole.
3. Season the Mixture: Squeeze the juice of one lime into the avocado mixture. The lime not only enhances the flavor but also helps to prevent the avocados from browning. Season with salt and black pepper to taste. Mix everything together gently until well combined.
4. Taste and Adjust: Before serving, taste the guacamole and adjust the seasoning if necessary. You can add more salt, lime juice, or even a pinch of garlic powder for an extra kick if desired.
5. Serve: Transfer the guacamole to a serving bowl and garnish with additional cilantro or a slice of lime if you like. Serve immediately with tortilla chips, on tacos, or as a side to your favorite Colombian dishes.

Extra Tips

To guarantee the best flavor and texture, choose ripe avocados that yield slightly when pressed but aren’t overly soft.

If you have leftovers, store the guacamole in an airtight container with a layer of plastic wrap pressed directly onto the surface to minimize oxidation. This will help keep it fresh for a short period.

Feel free to experiment by adding ingredients such as diced jalapeños for heat or corn for sweetness, allowing you to customize your Colombian guacamole to suit your taste!

Tropical Mango and Avocado Guacamole

If you’re looking to add a revitalizing twist to the classic guacamole, then this Tropical Mango and Avocado Guacamole recipe is perfect for you! Combining the creamy texture of ripe avocados with the sweetness of mangoes, this dish brings a delightful tropical flair to your snack or appetizer table.

It’s simple to make and is sure to impress your family and friends at any gathering, whether it’s a casual get-together or a festive celebration. The vibrant colors and flavors of this guacamole make it not only delicious but also visually appealing.

With the addition of lime juice and cilantro, the tropical notes are balanced with a zesty kick that will have everyone reaching for more. This recipe serves 4-6 people, making it an ideal choice for sharing at parties or enjoying as a family treat.

Let’s plunge into making this irresistible guacamole!

Ingredients

• 2 ripe avocados
• 1 ripe mango, peeled and diced
• 1 medium lime, juiced
• 1 small red onion, finely chopped
• 1 small jalapeño, seeded and minced (optional)
• 1/4 cup fresh cilantro, chopped
• Salt, to taste
• Freshly ground black pepper, to taste

Cooking Instructions

1. Prepare the Avocados: Cut the avocados in half lengthwise and remove the pit. Scoop the flesh into a mixing bowl using a spoon. Use a fork or potato masher to mash the avocado to your desired level of creaminess—smooth or chunky, it’s up to you!

2. Add Mango and Lime Juice: Gently fold in the diced mango to the mashed avocado. Squeeze the juice of one lime over the mixture to add flavor and help prevent the avocados from browning.

Mix carefully to avoid mashing the mango too much.

3. Incorporate Onions and Jalapeño: Add the finely chopped red onion and, if desired, the minced jalapeño for a bit of heat. Stir these ingredients into the avocado and mango mixture until evenly distributed.

4. Season with Cilantro and Spices: Fold in the chopped cilantro and season the guacamole with salt and freshly ground black pepper to taste.

Adjust the seasoning according to your preference for flavor.

5. Serve Immediately: Transfer the guacamole to a serving bowl and serve right away with tortilla chips, fresh veggies, or as a topping for your favorite dishes.

If you need to store it, cover it tightly with plastic wrap to minimize exposure to air.

Extra Tips

For the best flavor and texture, verify your avocados and mangoes are perfectly ripe. You can test the ripeness of avocados by gently squeezing them; they should yield slightly to pressure.

If you’re looking for an extra dimension of flavor, consider adding some diced tomatoes or a dash of hot sauce. To keep your guacamole fresh for a longer period, press a piece of plastic wrap directly onto the surface before refrigerating to minimize oxidation.

Enjoy your tropical delight!

Spicy Aji Guacamole

Guacamole is a beloved dish that has variations across Latin America, and the Colombian version, known as Spicy Aji Guacamole, brings a unique twist with the addition of aji, a spicy Colombian sauce made from fresh chili peppers. This delightful concoction not only enhances the flavor but also adds a kick that will tantalize your taste buds.

Perfect for dipping tortilla chips or as a topping for tacos, this guacamole is sure to be a hit at your next gathering or family meal.

To create a rich and creamy texture, avocados are blended with lime juice, cilantro, and diced tomatoes, resulting in a zesty mix that complements the heat from the aji. This recipe is simple, quick, and requires minimal ingredients, making it an ideal choice for both seasoned cooks and beginners alike.

Let’s plunge into this delicious recipe for Spicy Aji Guacamole, which serves 4-6 people.

Ingredients

• 3 ripe avocados
• 1 medium tomato, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 small red onion, finely diced
• 1 lime, juiced
• 2 tablespoons aji sauce (adjust according to spice preference)
• Salt to taste
• Black pepper to taste

Cooking Instructions

1. Prepare the Avocados: Begin by cutting the avocados in half and removing the pits. Use a spoon to scoop the flesh into a mixing bowl. Mash the avocados with a fork until they reach your desired level of creaminess—some prefer it smooth, while others enjoy a chunkier texture.

2. Add Fresh Ingredients: To the mashed avocados, add the finely chopped tomato, chopped cilantro, and diced red onion. These ingredients not only provide flavor but also add vibrant colors to your guacamole.

3. Season with Lime and Aji Sauce: Squeeze the juice of one lime into the mixture. The acidity from the lime juice helps to brighten the flavors and prevents the avocados from browning.

Next, stir in the aji sauce. Start with 2 tablespoons, and taste the mixture to determine if you want to add more for extra heat.

4. Mix and Adjust Seasoning: Gently fold all the ingredients together until well combined. Taste the guacamole and add salt and black pepper according to your preference. Remember that the aji sauce may already add some saltiness, so adjust accordingly.

5. Serve: Transfer the Spicy Aji Guacamole to a serving bowl. For an added touch, garnish with additional chopped cilantro or a few slices of fresh chili. Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.

Extra Tips

When preparing Spicy Aji Guacamole, it’s essential to use ripe avocados for the best flavor and texture. To speed up the ripening process, place hard avocados in a paper bag at room temperature.

If you have leftovers, store them in an airtight container, pressing plastic wrap directly against the surface of the guacamole to minimize exposure to air, which causes browning. Enjoy this vibrant dip fresh, as guacamole is best consumed shortly after making it!

Cilantro-Lime Guacamole

Cilantro-Lime Guacamole is a vibrant and invigorating twist on the traditional guacamole that resonates with the Colombian palate. This recipe combines ripe avocados with zesty lime juice, aromatic cilantro, and a hint of onion, creating a creamy dip that’s perfect for any occasion.

Whether served alongside crispy tortilla chips, as a topping for tacos, or as a side for grilled meats, this guacamole is sure to be a hit at your next gathering.

The key to achieving the perfect Cilantro-Lime Guacamole lies in selecting ripe avocados. They should yield slightly to pressure when gently squeezed, indicating that they’re ready to be mashed into a smooth spread. The addition of lime juice not only enhances the flavor but also helps to prevent the avocado from browning.

Follow this simple recipe to whip up a delicious bowl of Cilantro-Lime Guacamole that will leave your guests craving more.

Ingredients (Serves 4-6):

• 3 ripe avocados
• 1 small red onion, finely chopped
• 1-2 cloves garlic, minced
• 1 medium tomato, diced (optional)
• 1 lime, juiced
• 1/2 cup fresh cilantro, chopped
• Salt, to taste
• Pepper, to taste

Cooking Instructions:

1. Prepare the Avocados: Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocado to your desired level of creaminess, whether smooth or chunky.
2. Add Flavorful Ingredients: To the mashed avocado, add the finely chopped red onion, minced garlic, diced tomato (if using), and chopped cilantro. These ingredients will provide texture and flavor, enhancing the overall taste of the guacamole.
3. Incorporate Lime Juice: Squeeze the juice of one lime into the mixture. This won’t only add an invigorating zing to the guacamole but also help preserve its vibrant green color. Stir everything together until well combined.
4. Season to Taste: Sprinkle salt and pepper into the guacamole according to your preference. Start with a pinch, mix, and taste before adjusting. The seasoning is essential for bringing out the flavors of the ingredients.
5. Serve and Enjoy: Transfer the guacamole to a serving bowl. For an extra touch, garnish with a sprig of cilantro or a lime wedge. Serve immediately with tortilla chips, tacos, or as a side to your favorite grilled dishes.

Extra Tips:

When making Cilantro-Lime Guacamole, consider using freshly squeezed lime juice for the best flavor, and avoid bottled lime juice when possible.

Additionally, if you want to enhance the flavor even further, try adding a pinch of cumin or a dash of hot sauce for a bit of heat. If you have leftover guacamole, store it in an airtight container, pressing plastic wrap directly onto the surface to minimize oxidation and browning.

Enjoy your guacamole fresh, as it tastes best on the day it’s made!

Roasted Tomato and Garlic Guacamole

Guacamole is a beloved dip in Colombian cuisine, and adding roasted tomatoes and garlic takes this traditional dish to the next level. The sweet, caramelized flavors of the roasted tomatoes combined with the aromatic garlic create a delicious, smoky base that perfectly complements the creamy avocados.

This Roasted Tomato and Garlic Guacamole is ideal for gatherings, parties, or just a delightful snack at home. It pairs beautifully with tortilla chips, fresh veggies, or even as a topping for grilled meats.

To make this guacamole, you’ll need ripe avocados, fresh tomatoes, and garlic, all roasted to enhance their natural flavors. The combination of these ingredients provides a unique twist to the classic guacamole, making it not only delicious but also visually appealing. This recipe serves 4-6 people, making it perfect for sharing with friends and family.

Ingredients

• 3 ripe avocados
• 2 medium tomatoes, halved
• 4 cloves of garlic, unpeeled
• 1 lime, juiced
• 1/4 cup red onion, finely chopped
• 1/2 teaspoon ground cumin
• Salt, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting the tomatoes and garlic, allowing them to develop a rich, deep flavor.
2. Prepare the Tomatoes and Garlic: Place the halved tomatoes and unpeeled garlic cloves on a baking sheet. Drizzle them lightly with olive oil and sprinkle with salt. This will help enhance their natural sweetness and add a nice roasted flavor.
3. Roast the Vegetables: Put the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the tomatoes are soft and slightly charred, and the garlic is fragrant. Keep an eye on them to prevent burning.
4. Cool and Peel Garlic: Once roasted, remove the baking sheet from the oven and let the tomatoes and garlic cool for a few minutes. After cooling, squeeze the garlic out of its skin into a bowl, discarding the skins.
5. Mash Avocados: In a large mixing bowl, cut the ripe avocados in half, remove the pits, and scoop the flesh into the bowl. Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
6. Combine Ingredients: Add the roasted tomatoes and garlic (squeezed out of their skins) to the mashed avocados. Pour in the lime juice, add the finely chopped red onion, ground cumin, and season with salt to taste. Gently mix everything together until combined.
7. Serve and Garnish: Transfer the guacamole to a serving bowl and garnish with freshly chopped cilantro. Serve immediately with tortilla chips or your favorite dippers.

Extra Tips

For the best results, make sure to use ripe avocados; they should yield slightly to gentle pressure when squeezed. If you prefer a spicier kick, feel free to add diced jalapeños or a sprinkle of cayenne pepper.

This guacamole can be made ahead of time, but to keep it fresh, try to minimize exposure to air by covering it tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole. Enjoy your delicious Roasted Tomato and Garlic Guacamole!

Pineapple and Avocado Guacamole

Pineapple and Avocado Guacamole is a vibrant and tropical twist on the classic guacamole that brings a revitalizing sweetness to your palate. This Colombian-inspired dish combines the creamy texture of ripe avocados with the juicy, tangy burst of fresh pineapple, creating a delightful dip that’s perfect for summer gatherings, barbecues, or as a zesty accompaniment to your favorite Mexican dishes.

The combination of flavors not only tantalizes your taste buds but also presents a beautiful color palette that’s sure to impress your guests.

This unique guacamole is simple to make and requires just a few fresh ingredients that pack a punch. The addition of lime juice not only enhances the flavors but also helps to keep the avocados from browning. Serve it with tortilla chips, fresh veggies, or use it as a topping for grilled chicken or fish. This recipe serves 4-6 people, making it an ideal choice for sharing at your next get-together.

Ingredients:

• 2 ripe avocados
• 1 cup fresh pineapple, diced
• 1 small red onion, finely chopped
• 1-2 cloves of garlic, minced
• 1 lime, juiced
• 1 small jalapeño, finely chopped (optional)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Make sure your avocados are ripe; they should yield slightly when pressed. Dice the fresh pineapple into small cubes, finely chop the red onion, and mince the garlic. If you like a bit of heat, finely chop the jalapeño as well.
2. Mash the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Using a fork or a potato masher, mash the avocados to your desired consistency—smooth or chunky, depending on your preference.
3. Mix in the Other Ingredients: Add the diced pineapple, chopped red onion, minced garlic, and jalapeño (if using) to the mashed avocados. Pour in the lime juice to enhance the flavors and prevent browning. Gently fold the ingredients together until combined.
4. Season the Guacamole: Taste your guacamole and season with salt and pepper to your liking. Adjust the lime juice if needed for extra brightness.
5. Garnish and Serve: Transfer the guacamole to a serving bowl and sprinkle with chopped fresh cilantro for garnish. Serve immediately with tortilla chips, fresh veggies, or as a topping for your favorite dishes.

Extra Tips:

For the best flavor and texture, always use fresh ingredients, especially the pineapple and avocados. If you want to prepare this dish in advance, keep the guacamole covered with plastic wrap pressed directly onto the surface to minimize air exposure, which helps prevent browning.

You can also add other ingredients like diced tomatoes or corn for additional flavor and texture variations. Enjoy this delightful guacamole at your next gathering!

Black Bean and Avocado Guacamole

Guacamole is a beloved dish in Colombian cuisine, and when you add black beans to the mix, you create a delightful twist that’s both hearty and delicious. This Black Bean and Avocado Guacamole combines the creamy texture of ripe avocados with the earthy flavor of black beans, making it a perfect dip for tortilla chips or a flavorful topping for tacos and salads.

The contrasting textures and flavors not only make this dish visually appealing but also offer a satisfying experience for the taste buds.

Preparing this guacamole is simple and requires minimal cooking, making it accessible for both novice and experienced cooks. With just a few fresh ingredients and a little bit of time, you can create a vibrant and nutritious dish that showcases the best of Colombian flavors.

So gather your ingredients, and let’s get started on this delicious Black Bean and Avocado Guacamole that serves 4-6 people!

Ingredients

• 2 ripe avocados
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium tomato, diced
• 1 small red onion, finely chopped
• 1-2 cloves garlic, minced
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Optional: 1 small jalapeño, minced (for a spicy kick)

Cooking Instructions

1. Prepare the Avocados: Start by cutting the avocados in half, removing the pits, and scooping the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocados to your desired level of creaminess. Some prefer a chunkier guacamole, while others like it smooth.
2. Combine the Ingredients: Once the avocados are mashed, add the drained black beans, diced tomato, chopped red onion, minced garlic, and chopped cilantro to the bowl. Gently fold all the ingredients together, being careful not to over-mash the black beans.
3. Add Lime Juice: Squeeze the juice of one lime over the mixture. This not only enhances the flavor but also helps to prevent the avocados from browning. Stir the mixture gently to guarantee the lime juice is evenly distributed.
4. Season the Guacamole: Add salt and pepper to taste. If you’re using jalapeño, this is the time to add it as well. Mix everything together until well combined. Taste and adjust seasoning if necessary, adding more lime juice, salt, or pepper according to your preference.
5. Serve: Transfer the Black Bean and Avocado Guacamole to a serving bowl. You can garnish it with extra cilantro or diced tomatoes for an appealing presentation. Serve it immediately with tortilla chips or use it as a topping for your favorite dishes.

Extra Tips

When making Black Bean and Avocado Guacamole, it’s important to use ripe avocados for the best flavor and texture. To speed up the ripening process, place avocados in a paper bag at room temperature for a day or two.

If you plan to serve the guacamole later, cover it tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole to minimize oxidation. This will help keep it fresh and vibrant. Enjoy your guacamole with your favorite dishes or as a healthy snack!

Cucumber and Avocado Guacamole

Guacamole is a beloved staple in Colombian cuisine, known for its creamy texture and rich flavors. Traditionally made with ripe avocados, this variation incorporates invigorating cucumber, adding a delightful crunch and a hint of coolness that complements the smoothness of the avocado. This unique twist not only enhances the flavor profile but also brings additional nutrients and hydration to the dish.

Perfect for gatherings, this cucumber and avocado guacamole is sure to be a hit at any table. To prepare this dish, you’ll need just a few fresh ingredients, and the process is straightforward. The combination of flavors will elevate your typical guacamole experience, making it a standout dip for tortilla chips, fresh vegetables, or as a topping for your favorite dishes. Whether you’re hosting a party or simply enjoying a quiet evening at home, this guacamole recipe will bring a taste of Colombia right into your kitchen.

Ingredients (serving size of 4-6 people):

• 2 ripe avocados
• 1 medium cucumber, peeled and diced
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• 1 lime, juiced
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• Black pepper to taste

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Verify the avocados are ripe by gently pressing them; they should yield slightly to pressure. Peel and dice the cucumber, chop the red onion and tomato, and mince the garlic. This preparatory step is vital as it allows for a smooth assembly of the guacamole.
2. Mash the Avocados: In a large mixing bowl, scoop the flesh of the avocados. Use a fork or potato masher to mash them to your desired consistency—smooth or chunky, depending on your preference. This step is key to achieving the creamy base of your guacamole.
3. Combine Ingredients: Add the diced cucumber, chopped red onion, diced tomato, minced garlic, and chopped cilantro to the mashed avocado. Gently fold the ingredients together, being careful not to over-mix, as you want to maintain some texture from the cucumber and tomato.
4. Season the Guacamole: Squeeze the lime juice over the mixture and season with salt and black pepper to taste. Lime juice not only adds flavor but also prevents the avocados from browning. Stir everything together until well combined.
5. Taste and Adjust: Before serving, taste the guacamole and adjust the seasoning if necessary. You may want to add more lime juice or salt to suit your taste preferences.
6. Chill and Serve: For the best flavor, cover the guacamole with plastic wrap, pressing it directly onto the surface to minimize air exposure, and refrigerate for about 30 minutes. Serve with tortilla chips, fresh veggies, or as a topping for your favorite dishes.

Extra Tips:

For the freshest taste, use ripe avocados and serve the guacamole shortly after making it. If you have leftovers, store them in an airtight container with plastic wrap pressed directly against the guacamole to help preserve its vibrant color.

You can also experiment by adding spices like cumin or jalapeño for a little kick. Additionally, feel free to customize this recipe by incorporating other ingredients such as bell peppers or radishes for added flavor and crunch!

Sweet Corn and Avocado Guacamole

Sweet Corn and Avocado Guacamole is a delightful twist on the traditional guacamole that’s sure to impress your family and friends. The addition of sweet corn adds a burst of sweetness and texture that perfectly complements the creamy avocado. This revitalizing dish isn’t only delicious but also packed with nutrients, making it a healthy choice for any occasion.

Whether you’re hosting a gathering, having a casual get-together, or just looking for a tasty snack, this guacamole is a must-try.

In Colombian cuisine, avocados are cherished for their rich flavor and smooth texture. This recipe combines ripe avocados with fresh sweet corn, lime juice, and a hint of cilantro, making it a vibrant and flavorful dip. Serve it with tortilla chips, fresh vegetables, or as a topping for tacos.

With simple ingredients and easy preparation, Sweet Corn and Avocado Guacamole is a quick and delightful dish to whip up.

Ingredients (serves 4-6):

• 2 ripe avocados
• 1 cup sweet corn (fresh or canned)
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Cooking Instructions:

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash the avocado to your desired consistency—smooth or chunky, depending on your preference.
2. Add Sweet Corn: If using fresh corn, cook it in boiling water for about 3-5 minutes until tender, then drain and let it cool. If using canned corn, simply drain and rinse it. Add the corn to the mashed avocado in the bowl.
3. Incorporate Vegetables: Add the finely chopped red onion and diced tomato to the bowl. These ingredients will add freshness and flavor to the guacamole.
4. Season with Lime and Cilantro: Squeeze the juice of one lime over the mixture to enhance the flavors and prevent the avocado from browning. Add the chopped cilantro, and stir all the ingredients together gently to combine.
5. Adjust Seasoning: Taste the guacamole and season with salt and pepper to your liking. Feel free to add more lime juice or cilantro if desired.
6. Serve: Transfer the guacamole to a serving bowl and enjoy it immediately with tortilla chips, or cover it with plastic wrap, pressing it directly onto the surface to prevent browning, and refrigerate until ready to serve.

Extra Tips:

For an added kick, consider incorporating diced jalapeños or a pinch of cayenne pepper for some heat. Additionally, using fresh lime juice is essential for brightening the flavors, so avoid bottled lime juice if possible.

If you prefer a creamier texture, you can mix in a bit of Greek yogurt or sour cream. Finally, for a twist, try adding some crumbled queso fresco on top before serving for an extra layer of flavor and authenticity. Enjoy your Sweet Corn and Avocado Guacamole!

Beetroot and Avocado Guacamole

Beetroot and Avocado Guacamole is a vibrant twist on the traditional guacamole that combines the creamy texture of ripe avocados with the earthy sweetness of roasted beets. This delightful dish not only adds a pop of color to your table but also packs a nutritional punch, making it a perfect addition to appetizers or as a healthy snack.

The combination of flavors is invigorating and unique, making it an excellent choice for gatherings or casual family meals. This recipe is simple to prepare and can be made in under 30 minutes, allowing you to impress your guests without spending hours in the kitchen.

With its beautiful pink hue and rich taste, Beetroot and Avocado Guacamole is sure to be a hit at any event. Serve it with tortilla chips or fresh vegetables for dipping, and watch as everyone comes back for more!

Ingredients (serving size: 4-6 people)

• 2 ripe avocados
• 1 medium-sized cooked beetroot (peeled and chopped)
• 1 small red onion (finely chopped)
• 1-2 cloves of garlic (minced)
• 1 lime (juiced)
• 1 small jalapeño (seeded and minced, optional)
• Salt to taste
• Fresh cilantro (chopped, for garnish)

Cooking Instructions

1. Prepare the Beets: If you haven’t done so already, roast or boil the beetroot until tender. Allow it to cool before peeling and chopping it into small pieces. This step adds a lovely sweetness and vibrant color to the guacamole.
2. Mash the Avocados: In a mixing bowl, cut the ripe avocados in half, remove the pit, and scoop the flesh into the bowl. Using a fork or a potato masher, mash the avocados to your desired level of creaminess—smooth or chunky.
3. Combine Ingredients: Add the chopped beetroot, finely chopped red onion, minced garlic, lime juice, and jalapeño (if using) to the mashed avocado. The lime juice not only adds flavor but also helps to prevent the avocados from browning.
4. Mix Thoroughly: Gently fold all the ingredients together until well combined. Be careful not to overmix; you want to maintain some texture from the beet and avocado.
5. Season and Garnish: Taste the guacamole and add salt to your liking. Transfer the mixture to a serving bowl and garnish with freshly chopped cilantro for a burst of flavor and color.
6. Serve Immediately: Enjoy your Beetroot and Avocado Guacamole with tortilla chips, fresh vegetables, or use it as a spread in sandwiches.

Extra Tips

For an extra layer of flavor, consider adding spices such as cumin or smoked paprika to the guacamole. If you prefer a creamier texture, you can blend the ingredients in a food processor instead of mashing them by hand.

Additionally, this guacamole can be made a few hours in advance; just make sure to cover it tightly with plastic wrap to minimize oxidation, and squeeze a little lime juice on top before sealing to keep it fresh.

Avocado and Pomegranate Guacamole

Guacamole Colombiano is a vibrant and flavorful twist on the classic guacamole, incorporating the unique sweetness and crunch of pomegranate seeds. This dish not only highlights the creamy texture of ripe avocados but also adds a pop of color and taste that makes it stand out on any table.

Perfect for gatherings, parties, or simply as a snack, this Avocado and Pomegranate Guacamole is bound to impress your guests and tantalize their taste buds.

The combination of avocado and pomegranate creates a delightful balance of flavors, where the richness of the avocado meets the tartness of the pomegranate, giving a rejuvenating lift to the dish. Serve it with tortilla chips, fresh veggies, or use it as a spread for sandwiches and wraps.

In just a few easy steps, you’ll be able to whip up this delicious and nutritious guacamole that captures the essence of Colombian culinary flair.

Ingredients (Serves 4-6):

• 3 ripe avocados
• 1 cup pomegranate seeds
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• 1-2 jalapeño peppers, seeded and minced (adjust based on spice preference)
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt to taste
• Pepper to taste

Cooking Instructions:

1. Prepare the Avocados: Start by cutting the avocados in half and removing the pits. Use a spoon to scoop the flesh into a mixing bowl. Mash the avocado to your desired consistency, whether chunky or smooth, using a fork or potato masher.
2. Add Fresh Ingredients: Once the avocado is mashed, add the finely chopped red onion, diced tomato, minced jalapeño peppers, and chopped cilantro to the bowl. Mix well to combine all the fresh ingredients.
3. Incorporate Pomegranate: Gently fold in the pomegranate seeds. This will add a burst of sweetness and color to the guacamole. Be careful not to over-mix, as you want the seeds to remain intact.
4. Season and Adjust Flavor: Squeeze the juice of two limes over the mixture. This not only adds flavor but also prevents the avocado from browning. Season with salt and pepper to taste, adjusting as necessary to achieve your preferred flavor profile.
5. Chill and Serve: For best results, let the guacamole sit for about 15-30 minutes in the refrigerator to allow the flavors to meld together. Serve chilled with tortilla chips, fresh vegetables, or as a topping for your favorite dishes.

Extra Tips:

To guarantee your Avocado and Pomegranate Guacamole is at its best, choose ripe avocados that yield slightly to pressure when squeezed.

If you want an added layer of flavor, consider roasting the jalapeños before chopping them, which will give the guacamole a smoky note. Additionally, you can garnish the finished dish with extra pomegranate seeds and cilantro for a beautiful presentation.

Always taste the guacamole before serving to make any last-minute adjustments to seasoning!

Zesty Orange and Avocado Guacamole

Guacamole is a beloved staple in Colombian cuisine, celebrated for its creamy texture and vibrant flavors. This Zesty Orange and Avocado Guacamole adds a delightful twist to the traditional recipe, infusing the classic creamy avocado with the bright, citrusy notes of fresh orange. The result is a rejuvenating dip that pairs perfectly with tortilla chips, tacos, or as a topping for grilled meats.

As a bonus, the addition of orange not only enhances the flavor but also provides a unique sweetness that balances the richness of the avocados.

Making this guacamole is simple and quick, allowing you to whip up a fresh batch in no time. The combination of creamy avocados, tangy lime juice, and sweet orange zest creates an explosion of flavor that’s sure to impress your guests.

Whether you’re hosting a party or simply enjoying a quiet evening at home, this guacamole is a perfect accompaniment to any occasion. Let’s explore the ingredients and steps needed to create this delicious dish for 4-6 people.

Ingredients

• 3 ripe avocados
• 1 medium orange (zested and juiced)
• 1 lime (juiced)
• 1 small red onion (finely chopped)
• 1-2 cloves garlic (minced)
• 1 small jalapeño (seeded and finely chopped, optional)
• 1/4 cup fresh cilantro (chopped)
• Salt and pepper to taste

Instructions

1. Prepare the Avocados: Start by cutting the avocados in half lengthwise. Remove the pits and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash the avocado to your desired consistency—smooth or chunky.
2. Add Citrus: Zest the orange and add it to the mashed avocado, followed by the juice of the orange and lime. The citrus not only adds flavor but also helps prevent the avocado from browning.
3. Incorporate Aromatics: Next, add the finely chopped red onion, minced garlic, and jalapeño (if using) to the bowl. Stir well to combine all the ingredients evenly.
4. Add Fresh Herbs: Gently fold in the chopped cilantro. This will add a fresh, herbal note that complements the citrus and avocado beautifully.
5. Season: Taste your guacamole and season it with salt and pepper according to your preference. Mix well and adjust the seasoning if necessary.
6. Serve: Transfer the guacamole to a serving bowl. You can garnish it with additional cilantro or a sprinkle of orange zest for a pop of color. Serve immediately with tortilla chips or as a topping for your favorite dishes.

Extra Tips

For the best flavor and texture, use ripe avocados that yield slightly when pressed. This guarantees that they’re creamy and easy to mash.

Additionally, feel free to adjust the level of spice by adding more or less jalapeño according to your taste preference. If you want to prepare the guacamole ahead of time, store it in an airtight container with a piece of plastic wrap pressed directly onto the surface to minimize browning.

Enjoy your zesty creation!

Herbed Avocado Guacamole

Herbed Avocado Guacamole is a vibrant twist on the traditional guacamole, bringing together the creamy texture of ripe avocados with a medley of fresh herbs that elevate its flavor profile. This Colombian-inspired dish is perfect for serving at gatherings, parties, or simply enjoying as a snack with tortilla chips. The addition of herbs not only enhances the taste but also adds a revitalizing element that makes this guacamole stand out.

The beauty of Herbed Avocado Guacamole lies in its simplicity and the freshness of its ingredients. It’s a quick recipe that can be prepared in under 15 minutes, allowing you to whip up a delicious dip in no time. Whether you’re serving it as an appetizer or a side dish, this guacamole is sure to impress your guests and satisfy your cravings for a tasty and healthy treat.

Ingredients (Serves 4-6)

• 3 ripe avocados
• 1 lime, juiced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1 jalapeño pepper, finely chopped (optional)
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocados to your desired level of creaminess, whether smooth or chunky.
2. Add Lime Juice: Squeeze the juice of one lime over the mashed avocados. This not only adds flavor but also helps prevent the avocados from browning.
3. Incorporate Aromatics: Add the finely chopped red onion and minced garlic into the bowl. Stir well to combine, allowing the flavors to meld together.
4. Mix in Fresh Ingredients: Gently fold in the diced tomato, chopped cilantro, chopped parsley, and jalapeño (if using). Be careful not to over-mix; you want to maintain some texture.
5. Season to Taste: Sprinkle salt and pepper over the mixture. Taste and adjust the seasoning as desired, making sure the flavors are balanced and vibrant.
6. Serve: Transfer the Herbed Avocado Guacamole to a serving bowl. You can garnish it with additional cilantro or diced tomatoes if desired. Serve immediately with tortilla chips or as a topping for your favorite dishes.

Extra Tips

When preparing Herbed Avocado Guacamole, it’s best to use ripe avocados for the creamiest texture. If you have leftover guacamole, store it in an airtight container with a piece of plastic wrap pressed against the surface to minimize oxidation.

For enhanced flavor, consider letting the guacamole rest for about 30 minutes before serving, allowing the herbs and other ingredients to infuse thoroughly. Enjoy experimenting with different herbs or spices to personalize your guacamole further!