12 Creamy Natilla Colombiana Recipes That Make Holidays Special

With the holiday season just around the corner, my mind drifts to the sweet comfort of natilla colombiana. This traditional dessert adds warmth and joy to our festive gatherings. Whether it’s the classic cinnamon version or a decadent chocolate twist, each creamy recipe holds its own special charm. Memories of family get-togethers filled with laughter and the inviting aroma of natilla fill my heart. Curious about how to whip up these festive delights? Let’s explore these tempting recipes together.

Classic Natilla Colombiana

Natilla Colombiana is a traditional Colombian dessert that’s especially popular during the Christmas season. This creamy, custard-like dish is made from milk, sugar, and cornstarch, flavored with cinnamon and often garnished with coconut. The texture is smooth and slightly firm, making it both delightful to eat and visually appealing.

This classic recipe embodies the essence of Colombian celebrations and is a must-try for anyone looking to experience the rich culinary traditions of the country.

Making Natilla Colombiana is relatively simple, but it does require some attention to detail to achieve the perfect consistency. The key to a successful natilla is to stir continuously while cooking, preventing any lumps from forming. Once set, it can be sliced into squares and served chilled, making it an ideal dessert for gatherings.

This recipe serves 4-6 people and is sure to impress your family and friends with its unique flavor and charm.

Ingredients:

• 4 cups whole milk
• 1 cup sugar
• 1 cup cornstarch
• 1 teaspoon cinnamon powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup grated coconut (optional for garnish)
• Cinnamon sticks (for garnish, optional)

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the cornstarch and 1 cup of the whole milk. Whisk until the cornstarch is completely dissolved and there are no lumps. This will be your thickening agent for the natilla.
2. Heat the Milk: In a large saucepan, pour the remaining 3 cups of whole milk and add in the sugar, cinnamon powder, and salt. Stir the mixture over medium heat until the sugar has completely dissolved and the milk is warm but not boiling.
3. Combine Mixtures: Once the milk mixture is warm, slowly pour the cornstarch mixture into the saucepan while continuously stirring. This helps to incorporate the cornstarch evenly and prevents lumps from forming.
4. Cook the Natilla: Continue to cook the mixture over medium heat, stirring constantly. As the mixture heats up, it will begin to thicken. Keep stirring until it reaches a pudding-like consistency, which should take about 10-15 minutes.
5. Add Flavoring: Once thickened, remove the saucepan from the heat and stir in the vanilla extract. Mix well to make certain the flavor is evenly distributed throughout the natilla.
6. Set the Natilla: Pour the natilla into a rectangular or square dish that has been lightly greased with cooking spray or butter. Smooth the top with a spatula and let it cool at room temperature for about 30 minutes before transferring it to the refrigerator.
7. Chill and Serve: Allow the natilla to chill in the refrigerator for at least 2 hours or until fully set. Once set, cut into squares and garnish with grated coconut and cinnamon sticks if desired. Serve chilled.

Extra Tips: To enhance the flavor of your natilla, consider adding a pinch of nutmeg along with the cinnamon. If you prefer a richer taste, you can substitute some of the whole milk with cream.

Always make sure to stir constantly while cooking to achieve that smooth texture and prevent any burning on the bottom of the pan. Enjoy this delightful dessert with loved ones during your next festive gathering!

Coconut Natilla

Coconut Natilla, known as Natilla de Coco, is a delightful Colombian dessert that embodies the essence of tropical flavors. This creamy, custard-like dish is particularly popular during the Christmas season, but it can be enjoyed year-round. The combination of coconut milk and shredded coconut gives it a rich texture and a sweet, aromatic flavor that’s simply irresistible.

With its smooth consistency and delightful taste, Coconut Natilla is a must-try for anyone looking to experience traditional Colombian cuisine. Making Coconut Natilla is quite straightforward, and it requires only a few simple ingredients. The dish is often topped with cinnamon or served alongside buñuelos (fried dough balls) for an authentic Colombian dessert experience.

Whether you’re celebrating a special occasion or just want to indulge your sweet tooth, this recipe will certainly satisfy your cravings and impress your guests.

Ingredients (Serves 4-6):

• 4 cups coconut milk
• 1 cup sugar
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon vanilla extract
• Ground cinnamon (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: In a medium bowl, combine the cornstarch, sugar, and salt. Whisk them together to guarantee they’re well mixed. This will help prevent clumping when they’re added to the coconut milk.
2. Heat the Coconut Milk: In a large saucepan, pour in the coconut milk and heat it over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan. You want the milk to be hot but not boiling.
3. Combine Mixtures: Once the coconut milk is warm, gradually whisk in the cornstarch mixture. Continue to whisk constantly to avoid lumps. This will help achieve a smooth and creamy texture for your natilla.
4. Thicken the Mixture: Keep stirring the mixture over medium heat. As it heats up, it will begin to thicken. This process usually takes about 5-10 minutes. Once it reaches a pudding-like consistency, remove it from the heat.
5. Add Coconut and Vanilla: Stir in the shredded coconut and vanilla extract until well combined. The shredded coconut will add texture and flavor to the natilla.
6. Pour into Molds: Pour the mixture into individual serving cups or a large dish. Allow it to cool slightly at room temperature, then refrigerate for at least 3-4 hours or until set.
7. Serve and Garnish: Once the natilla is set, remove it from the refrigerator. Sprinkle ground cinnamon on top for garnish just before serving. Enjoy your Coconut Natilla chilled!

Extra Tips:

For an added twist, you can incorporate a splash of rum or a hint of lime zest into the mixture for extra flavor. If you prefer a sweeter natilla, feel free to adjust the sugar to your taste.

Make sure to use fresh coconut or high-quality coconut milk for the best flavor, and consider pairing it with some fresh fruit or a drizzle of caramel for an extra touch of indulgence. Enjoy your cooking!

Chocolate Natilla

Chocolate Natilla is a delightful twist on the classic Colombian dessert, offering a rich and creamy texture infused with the deep flavors of chocolate. This traditional dish is often enjoyed during festive occasions, such as Christmas, but can be savored any time of the year.

The combination of cocoa powder, milk, and cornstarch creates a luscious custard that’s both comforting and indulgent, making it a favorite among chocolate lovers.

Preparing Chocolate Natilla is a straightforward process that requires just a few simple ingredients. The key to achieving the perfect consistency lies in the careful balance of heat and stirring. This dessert can be served warm or chilled, and it pairs wonderfully with a sprinkle of cinnamon or a drizzle of caramel sauce.

Whether it’s for a special celebration or a casual family gathering, Chocolate Natilla is sure to captivate and satisfy your sweet cravings.

Ingredients (Serves 4-6)

• 4 cups whole milk
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Cinnamon powder (for garnish, optional)
• Chocolate shavings (for garnish, optional)

Cooking Instructions

1. Prepare the Ingredients: Start by measuring out all your ingredients. This will make the cooking process smoother and more organized. Confirm that your cocoa powder and cornstarch are sifted to avoid any lumps in your natilla.
2. Mix Dry Ingredients: In a medium bowl, combine the sugar, cocoa powder, and cornstarch. Whisk them together until well blended. This step confirms even distribution of the dry ingredients when added to the liquid later.
3. Heat the Milk: In a large saucepan, pour in the whole milk and place it on medium heat. Stir it occasionally to prevent it from scorching at the bottom. You want the milk to be warm but not boiling at this stage.
4. Combine Mixtures: Gradually add the dry mixture to the warm milk while continuously whisking. This helps to dissolve the cornstarch and cocoa powder without creating lumps. Continue stirring until the mixture is smooth.
5. Cook the Natilla: Increase the heat to medium-high and continue to cook the mixture, stirring constantly. As the mixture heats up, it will begin to thicken. Keep stirring for about 10-15 minutes, or until the natilla has a pudding-like consistency.
6. Add Flavorings: Once thickened, remove the saucepan from the heat. Stir in the vanilla extract and salt, mixing well to incorporate the flavors.
7. Cool and Set: Pour the mixture into individual serving dishes or a large bowl. Allow it to cool at room temperature for about 20 minutes before transferring it to the refrigerator. Chill for at least 2 hours to allow it to set.
8. Serve: Once the natilla is set, you can garnish it with a sprinkle of cinnamon powder or chocolate shavings before serving. Enjoy your delicious Chocolate Natilla!

Extra Tips

When making Chocolate Natilla, feel free to get creative with your toppings! Besides cinnamon and chocolate shavings, you can also add whipped cream, nuts, or even fresh fruit for an extra layer of flavor and texture.

Be patient while stirring, as the key to a smooth natilla is to avoid lumps and confirm even cooking. If you find your natilla is too thick after cooling, you can whisk in a little extra milk to reach your desired consistency.

Enjoy this delectable dessert with friends and family, and don’t forget to share your homemade treat!

Guava Natilla

Guava Natilla is a delightful twist on the traditional Colombian natilla, a creamy dessert typically enjoyed during the holidays. This version incorporates the sweet and tropical flavor of guava, making it a unique and invigorating treat. The creamy texture combined with the luscious guava flavor creates a dessert that’s both comforting and exotic, sure to impress anyone who tries it.

Perfect for family gatherings or festive occasions, Guava Natilla is an excellent way to celebrate Colombian culture while introducing a fruity flair to a classic dish.

Preparing Guava Natilla is quite simple and requires only a few ingredients, making it accessible for cooks of all skill levels. The key to achieving the perfect consistency is to stir continuously during the cooking process, guaranteeing the mixture thickens without clumping. With this recipe, you’ll create a smooth and velvety dessert that captures the essence of guava, offering a delicious conclusion to any meal.

Ingredients (Serves 4-6):

• 2 cups whole milk
• 1 cup guava puree (fresh or canned)
• 1 cup sugar
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• Ground cinnamon (for garnish)

Cooking Instructions:

1. Prepare the Guava Puree: If you’re using fresh guavas, peel and chop them into small pieces. Blend the guava pieces in a food processor until smooth. If you’re using canned guava, simply blend the contents until smooth. Set aside the guava puree for later use.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the cornstarch, sugar, and salt. This guarantees that the cornstarch is evenly distributed and will help avoid lumps in your natilla.
3. Heat the Milk: In a saucepan over medium heat, pour in the whole milk and bring it to a gentle simmer. Stir occasionally to prevent the milk from scorching on the bottom of the pan.
4. Mix in the Dry Ingredients: Once the milk is simmering, gradually whisk in the dry ingredient mixture. Continue to stir constantly until the mixture begins to thicken, about 5-7 minutes. Be sure to scrape the sides and bottom of the pan to incorporate all ingredients evenly.
5. Add Guava Puree: Once the mixture has thickened to a pudding-like consistency, lower the heat and add in the guava puree. Stir well to combine, guaranteeing the guava is fully integrated into the mixture.
6. Finish with Butter and Vanilla: Remove the saucepan from the heat and stir in the butter and vanilla extract. This will add an extra layer of flavor and richness to your natilla.
7. Pour and Chill: Pour the guava natilla into individual serving cups or a large dish. Allow it to cool at room temperature for about 20 minutes, then refrigerate for at least 2 hours or until set.
8. Serve and Garnish: Once the natilla has set, sprinkle a dash of ground cinnamon on top for garnish before serving. Enjoy chilled!

Extra Tips:

For an even more intense guava flavor, consider adding some finely chopped guava pieces into the natilla mixture before chilling; this will give your dessert a delightful texture.

You can also experiment by adding a splash of lime juice to the guava puree for a tangy contrast. If you prefer a sweeter or richer flavor, adjust the sugar to your taste.

Serve your Guava Natilla with a dollop of whipped cream for an indulgent touch, or pair it with a light fruit salad for an invigorating contrast.

Coffee Flavored Natilla

Coffee Flavored Natilla is a delicious twist on the traditional Colombian dessert, combining the rich flavors of coffee with the creamy texture of natilla. This sweet treat is a staple during the holiday season in Colombia but can be enjoyed year-round. The addition of coffee not only enhances the taste but also adds a delightful aroma that will fill your kitchen while it cooks.

Perfect for gatherings or family celebrations, this dessert is sure to impress all coffee lovers!

To prepare Coffee Flavored Natilla, you’ll need to gather some basic ingredients alongside your favorite coffee. The process involves simmering milk, sugar, and cornstarch to create a smooth custard-like texture, then infusing it with coffee for that aromatic flavor. Once you master this recipe, you can even experiment with different types of coffee or add spices like cinnamon for an extra kick!

Ingredients (Serves 4-6):

• 4 cups whole milk
• 1 cup sugar
• 1/2 cup cornstarch
• 1/2 cup strong brewed coffee
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Ground cinnamon (optional, for garnish)

Cooking Instructions:

1. Prepare the Coffee: Begin by brewing a strong cup of coffee. Use your preferred brewing method and set it aside to cool slightly. The coffee should be strong enough to impart a good flavor to the natilla, so consider using espresso or a dark roast.
2. Combine Dry Ingredients: In a large bowl, whisk together the cornstarch, sugar, and salt until well combined. This will guarantee that your natilla has a smooth texture without any lumps.
3. Heat the Milk: In a medium saucepan, pour in the whole milk and place it over medium heat. Stir the milk occasionally to prevent it from scorching on the bottom. Heat until it’s warm but not boiling.
4. Mix in the Dry Ingredients: Gradually add the dry ingredient mixture to the warm milk, whisking continuously. This helps to dissolve the cornstarch and sugar evenly, avoiding lumps in your natilla.
5. Cook the Mixture: Continue to cook the mixture over medium heat, stirring constantly. As it heats, you’ll notice it starting to thicken. This process will take about 10-15 minutes. Once it reaches a custard-like consistency, remove it from the heat.
6. Add Coffee and Vanilla: Stir in the brewed coffee and vanilla extract into the thickened mixture. Make sure to mix well to incorporate the flavors fully.
7. Pour into Molds: Pour the natilla mixture into individual serving cups or a large mold. Allow it to cool at room temperature for a few minutes before transferring it to the refrigerator. Chill for at least 4 hours or until set.
8. Serve: Once set, you can sprinkle ground cinnamon on top for garnish before serving. Enjoy your Coffee Flavored Natilla chilled!

Extra Tips:

When preparing Coffee Flavored Natilla, consider using different varieties of coffee to experiment with flavors. You might also try adding a pinch of nutmeg or a splash of coffee liqueur for an adult version of this dessert.

Be sure to stir constantly while cooking to prevent the mixture from sticking to the bottom of the pan, which can lead to an undesirable texture. Finally, serving this dessert with a dollop of whipped cream can elevate its richness and make it even more indulgent!

Vanilla Bean Natilla

Vanilla Bean Natilla is a traditional Colombian dessert that’s both creamy and rich, showcasing the beautiful flavors of vanilla. This delightful custard-like dish is often enjoyed during the holiday season but can be savored year-round. Its smooth texture and aromatic essence make it a favorite among dessert lovers. The addition of vanilla bean elevates the dish, giving it an authentic taste that store-bought options simply can’t replicate.

Making Vanilla Bean Natilla isn’t only simple but also a rewarding experience. With just a few basic ingredients, you can create a delightful treat that will impress your family and friends. Whether served warm or chilled, this dessert is sure to become a staple in your kitchen, bringing a taste of Colombia to your table.

Ingredients (Serves 4-6):

• 4 cups whole milk
• 1 vanilla bean, split and seeds scraped
• 1 cup sugar
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 4 egg yolks
• 1/4 cup water
• Ground cinnamon (for garnish)

Cooking Instructions:

1. Combine Milk and Vanilla: In a large saucepan, combine the whole milk, split vanilla bean, and the scraped seeds. This will infuse the milk with a rich vanilla flavor. Heat the mixture over medium heat until it begins to steam, but don’t let it boil.
2. Mix Dry Ingredients: In a separate bowl, whisk together the sugar, cornstarch, and salt until well combined. This blend will help thicken the natilla when added to the warm milk.
3. Whisk Egg Yolks: In another bowl, beat the egg yolks and set them aside. This will add richness and a smooth texture to the natilla.
4. Combine Mixtures: Once the milk is hot, remove the saucepan from the heat and slowly pour in the sugar and cornstarch mixture while whisking continuously. This will prevent lumps from forming.
5. Temper the Egg Yolks: Gradually add a small amount of the hot milk mixture into the bowl with the egg yolks, whisking constantly to temper the yolks and prevent them from curdling.
6. Return to Heat: Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Return the saucepan to the stove over medium heat.
7. Thicken the Natilla: Continue to cook the mixture, stirring constantly with a wooden spoon or spatula until it thickens, about 10-15 minutes. You’ll know it’s ready when it coats the back of the spoon.
8. Remove from Heat: Once thickened, remove the saucepan from the heat and strain the natilla through a fine-mesh sieve into a large bowl. This will guarantee a silky-smooth texture by removing any lumps or curdled egg bits.
9. Chill: Pour the natilla into individual serving dishes or a large bowl and let it cool at room temperature for about 30 minutes. Afterward, cover and refrigerate for at least 2 hours until fully chilled.
10. Serve: When ready to serve, sprinkle a pinch of ground cinnamon on top for garnish and enjoy!

Extra Tips:

For an extra touch, consider adding a splash of rum or a hint of citrus zest to the natilla while it cooks to enhance the flavor profile. Additionally, verify that you continuously stir the mixture while cooking to prevent sticking and burning. If you prefer a sweeter dessert, feel free to adjust the sugar to taste. Finally, for a more festive presentation, consider topping your natilla with some fresh fruit or a dollop of whipped cream. Enjoy your Vanilla Bean Natilla!

Cinnamon-Spiced Natilla

Cinnamon-Spiced Natilla is a traditional Colombian dessert that embodies the rich flavors and comforting scents of the holiday season. This creamy custard, infused with cinnamon and vanilla, is a festive treat often enjoyed during Christmas celebrations. The smooth texture combined with the warm spices makes this dessert irresistible, perfect for sharing with family and friends.

With its rich history, natilla is a staple at Colombian tables, providing a sense of nostalgia and warmth. Making Cinnamon-Spiced Natilla isn’t only simple but also a delightful experience that fills your kitchen with inviting aromas. This recipe allows you to create a velvety custard that’s sweetened just right and spiced to perfection.

Whether you’re a seasoned home cook or a novice in the kitchen, this dish is sure to impress and bring a taste of Colombia right to your home.

Ingredients (Serves 4-6)

• 4 cups whole milk
• 1 cup sugar
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional, for garnish)
• Cinnamon sticks (for garnish)

Cooking Instructions

1. Combine Dry Ingredients: In a medium bowl, whisk together the cornstarch, sugar, salt, and ground cinnamon until well combined. This will help guarantee that the cornstarch dissolves evenly when added to the milk.
2. Heat the Milk: In a large saucepan, pour in the whole milk and place it over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan. You want to heat the milk until it’s warm, but not boiling.
3. Dissolve the Cornstarch Mixture: Gradually add the dry mixture to the warm milk while continuously whisking. This prevents lumps from forming and helps to create a smooth, creamy texture. Keep whisking until the mixture is fully incorporated.
4. Thicken the Natilla: Continue to cook the mixture over medium heat, stirring constantly. You’ll notice it starting to thicken after about 5-7 minutes. Continue cooking until it reaches a pudding-like consistency, which should take around 10 minutes in total.
5. Add Flavorings: Once the natilla has thickened, remove it from the heat and stir in the vanilla extract. This will enhance the flavor profile and give the natilla a lovely aroma.
6. Cool and Serve: Pour the natilla into a serving dish or individual cups. Let it cool at room temperature for a bit, then cover with plastic wrap and refrigerate for at least 2 hours until set. Before serving, you can garnish with shredded coconut and a cinnamon stick for added flair.

Extra Tips

To achieve the best texture, be sure to whisk continuously while cooking to avoid lumps and guarantee even thickening. If you prefer a richer flavor, consider using whole milk combined with a splash of cream.

Additionally, feel free to experiment with the spices by adding a pinch of nutmeg or clove for a unique twist on the traditional recipe. Enjoy your Cinnamon-Spiced Natilla chilled or at room temperature!

Fruit-Infused Natilla

Natilla is a traditional Colombian dessert, often enjoyed during the festive season, particularly around Christmas. This creamy and sweet treat has a delightful texture and is typically flavored with cinnamon and vanilla. However, giving it a fruity twist elevates the dish to a whole new level.

Fruit-infused natilla combines the classic flavors of natilla with fresh fruits, providing a revitalizing contrast to the rich creaminess. You can use any fruits you like, but tropical fruits such as mango, passion fruit, or guava work exceptionally well.

This recipe for fruit-infused natilla is simple and rewarding, perfect for family gatherings or special occasions. It serves 4-6 people and is sure to impress your guests with its vibrant colors and flavors. Make certain to choose ripe, juicy fruits for the best results, and have fun experimenting with different combinations to make this dessert your own.

Ingredients (Serves 4-6):

• 4 cups whole milk
• 1 cup sugar
• 1 cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup mixed fresh fruit (such as diced mango, strawberries, and passion fruit)
• Cinnamon sticks (for garnish, optional)

Cooking Instructions:

1. Prepare the Fruit: Begin by washing and dicing your selected fruits into small, bite-sized pieces. If using fruits like passion fruit, scoop out the pulp and seeds. Set the fruit aside to allow its natural juices to develop while you prepare the natilla base.
2. Mix Dry Ingredients: In a medium bowl, combine the sugar, cornstarch, ground cinnamon, and salt. Whisk these dry ingredients together until well combined. This step guarantees that the cornstarch disperses evenly and helps prevent clumping when added to the milk.
3. Heat the Milk: In a large saucepan, pour in the whole milk and place it over medium heat. Stir occasionally to prevent the milk from scorching on the bottom. Heat the milk until it’s warm but not boiling, about 5-7 minutes.
4. Combine Ingredients: Gradually add the dry ingredient mixture to the warm milk, whisking continuously. This will help incorporate the cornstarch smoothly into the milk, avoiding any lumps. Continue to whisk until the mixture begins to thicken, which should take about 10 minutes.
5. Add Vanilla and Fruits: Once the mixture has thickened to a custard-like consistency, remove it from heat and stir in the vanilla extract. Then, gently fold in the prepared fresh fruits, ensuring they’re evenly distributed throughout the natilla.
6. Chill the Natilla: Pour the natilla into a serving dish or individual cups. Allow it to cool at room temperature for about 15 minutes before transferring it to the refrigerator. Chill for at least 2 hours or until set.
7. Serve and Garnish: Once the natilla has set, remove it from the refrigerator. If desired, garnish with additional pieces of fresh fruit and cinnamon sticks before serving. This will add an attractive presentation and enhance the flavors.

Extra Tips:

When making fruit-infused natilla, feel free to experiment with different types of fruits and flavors. Coconut cream can also be incorporated for a tropical twist.

If you prefer a sweeter dessert, consider adding a bit more sugar to the mixture or drizzling honey over the finished dish. For a firmer texture, allow the natilla to chill longer.

If you want to make it healthier, you can also substitute some of the whole milk for almond or coconut milk, which will add a unique flavor profile. Enjoy your delicious fruit-infused natilla!

Nutty Natilla

Nutty Natilla is a delightful twist on the traditional Colombian dessert known for its creamy texture and rich flavors. This recipe incorporates nuts, which add a delightful crunch and enhance the overall taste of the dish. Perfect for festive occasions or a cozy family gathering, Nutty Natilla is sure to impress your guests and leave them craving more. The combination of cinnamon, vanilla, and nuts creates a harmonious balance that celebrates the essence of Colombian cuisine.

Preparing Nutty Natilla is a simple yet rewarding process that allows you to indulge in a sweet treat without spending hours in the kitchen. The key to achieving the perfect consistency lies in carefully blending the ingredients and allowing the mixture to cook slowly, guaranteeing that it thickens beautifully. With just a few essential ingredients, you can create this mouthwatering dessert that will transport your taste buds straight to Colombia.

Ingredients (Serves 4-6)

• 4 cups whole milk
• 1 cup sugar
• 1/2 cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts (such as walnuts or almonds)
• Pinch of salt
• Optional: extra nuts for garnish

Cooking Instructions

1. Combine the Dry Ingredients: In a large mixing bowl, combine the cornstarch, sugar, ground cinnamon, and pinch of salt. Mixing these dry ingredients first guarantees that the cornstarch is evenly distributed, which is vital for achieving a smooth texture in the final natilla.
2. Heat the Milk: In a medium saucepan, pour in the whole milk and place it over medium heat. Stir occasionally and heat the milk until it’s warm but not boiling. This step is important as it helps to dissolve the sugar and cornstarch mixture more effectively.
3. Mix the Ingredients: Gradually add the dry ingredient mixture to the warm milk while continuously whisking. This will prevent lumps from forming. Keep whisking until the mixture is smooth and well combined.
4. Cook the Mixture: Continue to cook the mixture over medium heat, stirring constantly. As it heats up, you’ll notice it starting to thicken. Be patient and keep stirring for about 10-15 minutes, or until the mixture reaches a pudding-like consistency.
5. Add Flavorings and Nuts: Once the desired consistency is achieved, remove the saucepan from the heat. Stir in the vanilla extract and the chopped nuts, mixing them thoroughly into the natilla for a delightful nutty flavor.
6. Pour and Cool: Pour the natilla mixture into a serving dish or individual cups. Allow it to cool at room temperature for a bit, then refrigerate for at least 2 hours, or until set. This cooling process is vital for the natilla to firm up properly.
7. Serve and Garnish: Once the natilla is chilled and set, serve it cold. You can optionally garnish with extra chopped nuts on top for added texture and presentation.

Extra Tips

When making Nutty Natilla, feel free to customize it by experimenting with different types of nuts or even adding a splash of coconut milk for a tropical twist. If you prefer a sweeter dessert, adjust the sugar to your liking.

Be sure to keep stirring the mixture as it cooks to prevent it from sticking to the bottom of the pan and burning. With these tips, you’ll achieve a creamy, nutty delight that everyone will love!

Dulce De Leche Natilla

Dulce De Leche Natilla is a delightful twist on the traditional Colombian natilla, a creamy dessert that’s especially popular during the Christmas season. This version incorporates the rich, caramel-like flavor of dulce de leche, making it a decadent treat that’s bound to impress your family and friends.

The combination of sweet and creamy textures creates a comforting dish that can be enjoyed at any time of year, whether as a festive dessert or a special indulgence.

Making Dulce De Leche Natilla is a straightforward process that requires only a few ingredients and some patience while cooking. The key to achieving a smooth and creamy consistency is to stir the mixture continuously, allowing the flavors to meld beautifully.

This recipe yields a generous serving size of 4-6 people, making it perfect for gatherings or intimate family dinners. Prepare to serve this delicious treat chilled for a rejuvenating dessert experience.

Ingredients

• 4 cups whole milk
• 1 cup dulce de leche
• 1/2 cup cornstarch
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• Pinch of salt
• 1/4 cup water (for dissolving cornstarch)

Cooking Instructions

1. Dissolve the Cornstarch: In a small bowl, combine the cornstarch with the 1/4 cup of water to create a smooth slurry. This step is critical to prevent lumps from forming in your natilla.
2. Heat the Milk and Dulce de Leche: In a large saucepan, pour in the 4 cups of whole milk and add the 1 cup of dulce de leche. Place the saucepan over medium heat and stir occasionally until the mixture begins to warm up and the dulce de leche is fully dissolved into the milk.
3. Combine Ingredients: Once the milk and dulce de leche mixture is warm, slowly pour in the cornstarch slurry while continuously stirring. This will help to thicken the mixture as it heats.
4. Add Sugar and Flavorings: Stir in the 1/2 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. If you love the flavor of cinnamon, you can also add in the 1/2 teaspoon of cinnamon at this stage. Keep stirring the mixture to confirm everything is well combined.
5. Cook Until Thickened: Continue to cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. This should take about 10-15 minutes. Be patient, as this step is essential for the right consistency.
6. Pour into Molds: Once thickened, remove the saucepan from the heat and pour the natilla mixture into individual serving dishes or a large mold. Allow it to cool slightly before transferring to the refrigerator.
7. Chill and Set: Refrigerate the natilla for at least 4 hours or until fully set. The longer you let it chill, the firmer it will become.
8. Serve: Once set, the Dulce De Leche Natilla can be served as is, or you can garnish it with a sprinkle of cinnamon or fresh fruit for an extra touch.

Extra Tips

For an added twist, consider incorporating chopped nuts or shredded coconut as a topping when serving your Dulce De Leche Natilla.

If you prefer a smoother texture, you can blend the mixture before pouring it into the molds. Remember to keep an eye on the cooking process, as continual stirring is critical to avoid burning the mixture.

Enjoy this delightful dessert chilled, and feel free to experiment with different flavorings to personalize your natilla!

Pumpkin Natilla

Pumpkin Natilla, or Natilla de Calabaza, is a delightful twist on the traditional Colombian dessert known for its creamy texture and rich flavors. This variation incorporates the natural sweetness and vibrant color of pumpkin, making it a perfect treat for festive occasions or a cozy family gathering.

The dish combines the smoothness of the base with the warm spices typically associated with Colombian sweets, offering a comforting taste that’s both nostalgic and exciting.

Making Pumpkin Natilla is a straightforward process that requires only a few ingredients. The blend of pumpkin puree with milk and cornstarch creates a thick, custard-like consistency that’s then sweetened to perfection. Topped with a sprinkle of cinnamon or shredded coconut, this dessert is a delicious way to celebrate the flavors of Colombia while also enjoying a seasonal ingredient.

Whether served warm or chilled, Pumpkin Natilla is certain to satisfy your sweet tooth.

Ingredients (Serves 4-6):

• 2 cups pumpkin puree
• 4 cups whole milk
• 1 cup sugar
• 1/2 cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (optional, for topping)
• Ground cinnamon (for garnish)

Cooking Instructions:

1. Prepare the Pumpkin: If you’re using fresh pumpkin, cut it in half, remove the seeds, and roast it in the oven at 350°F (175°C) until tender. Once cooked, scoop out the flesh and mash it into a smooth puree. If using canned pumpkin, simply measure out the required amount.
2. Mix Dry Ingredients: In a large bowl, whisk together the cornstarch, sugar, ground cinnamon, and salt until well combined. This will help guarantee that the cornstarch dissolves evenly in the mixture later.
3. Combine Wet Ingredients: In a saucepan, combine the whole milk, pumpkin puree, and vanilla extract. Place the saucepan over medium heat and stir until the mixture is well blended and heated through but not boiling.
4. Thicken the Mixture: Gradually add the dry ingredient mixture to the warm pumpkin mixture, whisking continuously to prevent lumps from forming. Continue to cook the mixture over medium heat, stirring constantly until it thickens and reaches a custard-like consistency, about 10-15 minutes.
5. Pour and Cool: Once thickened, remove the saucepan from heat and pour the mixture into a greased mold or individual serving cups. Allow the natilla to cool at room temperature for about 30 minutes, then transfer to the refrigerator to chill for at least 2 hours until set.
6. Serve: Before serving, sprinkle with shredded coconut and a pinch of ground cinnamon for added flavor and garnish. Serve chilled or at room temperature.

Extra Tips:

For an extra depth of flavor, consider adding a pinch of nutmeg or cloves to the mixture along with the cinnamon.

If you prefer a smoother texture, you can blend the pumpkin puree with the milk before cooking. Additionally, feel free to experiment with toppings; crushed nuts or a drizzle of caramel sauce can add a delightful crunch and sweetness to your Pumpkin Natilla.

Enjoy this delightful dessert with family and friends, and don’t hesitate to share your favorite variations!

Vegan Natilla

Vegan Natilla is a delightful twist on the traditional Colombian dessert, offering a creamy and rich texture without any animal products. This plant-based version uses coconut milk and cornstarch as its primary ingredients, perfectly replicating the smoothness of classic natilla. Infused with cinnamon and sweetened with brown sugar, this dessert captures the essence of festive Colombian flavors while catering to vegan diets.

It’s an excellent choice for gatherings, bringing a taste of Colombia to your table in a compassionate way. Making Vegan Natilla isn’t only simple but also allows for some creativity in flavoring. You can adjust the level of sweetness or incorporate additional spices like nutmeg or cloves for a unique twist.

The dessert is traditionally served chilled, making it an ideal sweet treat to prepare ahead of time. This recipe yields enough for 4-6 servings, ensuring there’s plenty to share with family and friends.

Ingredients

• 4 cups coconut milk (full fat for creaminess)
• 1 cup brown sugar
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• 1/4 teaspoon ground cinnamon (for garnish)

Cooking Instructions

1. Combine Coconut Milk and Sugar: In a medium saucepan, combine the coconut milk and brown sugar. Use medium heat to warm the mixture gently, stirring occasionally until the sugar is fully dissolved. This will create a sweet and creamy base for your natilla.
2. Mix Cornstarch: In a separate bowl, take 1 cup of the warm coconut milk mixture and whisk in the cornstarch until fully dissolved. This step is essential as it prevents lumps from forming in your natilla.
3. Thicken the Mixture: Pour the cornstarch mixture back into the saucepan with the remaining coconut milk and add the salt and cinnamon stick. Continue to cook over medium heat, stirring constantly. You’ll notice the mixture starts to thicken after a few minutes. Keep stirring until it reaches a pudding-like consistency, which usually takes about 10-15 minutes.
4. Add Vanilla: Once thickened, remove the saucepan from heat and stir in the vanilla extract. This will enhance the flavor of your natilla.
5. Strain and Pour: For an ultra-smooth texture, strain the mixture through a fine-mesh sieve into a large bowl or directly into individual serving dishes. This step is optional but recommended for a silky finish.
6. Chill: Let the natilla cool at room temperature for about 30 minutes, then cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and refrigerate for at least 2 hours, or until set.
7. Serve: Once chilled, sprinkle a pinch of ground cinnamon on top before serving. Your Vegan Natilla is now ready to be enjoyed!

Extra Tips

When making Vegan Natilla, feel free to customize it by adding your favorite toppings such as shredded coconut, chopped nuts, or fresh fruit.

Additionally, if you want to experiment with flavors, consider infusing the coconut milk with orange zest or vanilla bean during the warming process. Always taste the mixture before it sets and adjust the sweetness to your liking, as different brands of coconut milk can vary in taste and sweetness.

Enjoy your delicious, creamy, and guilt-free dessert!