14 Comforting Brazilian Ground Beef Recipes That Stretch Any Meal

When it comes to the cozy feeling of home-cooked meals, Brazilian ground beef recipes have a special place in my heart. Dishes like Pastéis De Carne and Feijão Tropeiro offer a delightful mix of flavors that can make any meal feel special. They’re not just tasty; they also help stretch your meal budget while keeping everyone satisfied. Want to try making these delicious recipes yourself? I’m excited to share some of my favorites with you.

Pastéis De Carne

Pastéis de Carne, or Brazilian beef pastries, are a beloved street food that captures the essence of Brazilian flavors in a flaky, golden pastry. These delicious treats are filled with seasoned ground beef and are often enjoyed as a snack or appetizer. The combination of crispy pastry and savory filling makes them irresistible, and they’re perfect for gatherings or a casual meal.

Making pastéis at home may seem intimidating, but with a little practice, you can create these delightful pastries that will impress friends and family alike. The recipe is versatile, allowing for various fillings, but this version focuses on the traditional beef filling that’s both hearty and satisfying.

The key to a great pastel lies in the dough, which should be rolled thinly to achieve that perfect crunch. Pair these pastries with a tangy dipping sauce or a side salad for a complete meal. Let’s explore how to make Pastéis de Carne and bring a taste of Brazil to your kitchen.

Ingredients (serving size: 4-6 people)

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup water
• 1 teaspoon salt
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped green olives
• 1/4 cup chopped fresh parsley
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• Oil for frying

Cooking Instructions

1. Make the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Gradually add water, mixing until the dough comes together. Knead the dough on a floured surface for about 5 minutes, or until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. Prepare the Filling: While the dough is resting, heat a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef, breaking it apart with a spatula, and cook until browned.

Stir in the chopped olives, parsley, paprika, black pepper, and cumin. Cook for an additional 2-3 minutes, then remove from heat and let the filling cool.

3. Roll Out the Dough: Once the dough has rested, divide it into smaller portions for easier handling. On a floured surface, roll out each portion of dough as thin as possible, approximately 1/8-inch thick. Use a round cutter or a glass to cut out circles of dough, about 4-5 inches in diameter.

4. Fill the Pastries: Place a tablespoon of the cooled beef filling in the center of each dough circle. Be careful not to overfill. Fold the dough over to create a half-moon shape, pressing the edges together to seal. You can crimp the edges with a fork for an extra decorative touch.

5. Fry the Pastéis: In a deep skillet or pot, heat oil to 350°F (175°C). Carefully place the filled pastries into the hot oil in batches, frying for about 3-4 minutes per side, or until they turn golden brown. Remove the pastéis with a slotted spoon and drain on paper towels.

6. Serve: Allow the pastéis to cool slightly before serving. They can be enjoyed warm or at room temperature, often accompanied by hot sauce or a fresh salad.

Extra Tips

When making Pastéis de Carne, verify that your oil is at the correct temperature before frying to achieve a crispy texture without absorbing too much oil. You can also experiment with the filling by adding different ingredients like cheese or vegetables to suit your taste.

If you want to make the process faster, consider using store-bought pastry dough instead of making your own. Finally, these pastries freeze well, so you can prepare a larger batch and fry them straight from the freezer when you’re ready to enjoy!

Esfiha

Esfiha is a traditional Middle Eastern pastry that has become a beloved dish in Brazilian cuisine, especially within the diverse culinary scene of São Paulo. These delicious little pastries are typically filled with seasoned ground beef, making them a perfect snack or appetizer for gatherings, parties, or even a casual family meal. The flaky dough complements the savory filling beautifully, creating a delightful balance of textures and flavors.

Esfiha can be made in various shapes, but the most common are round or triangular, allowing for creativity in presentation. Making esfiha at home may seem intimidating at first, but with the right ingredients and a bit of patience, you can create these mouthwatering pastries that will impress family and friends alike. The recipe below outlines the necessary ingredients and step-by-step instructions to craft this Brazilian favorite, guaranteeing a satisfying and flavorful dish for a serving size of 4-6 people.

Ingredients

• 500g ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 cup water (for dough)
• 3 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon dry yeast
• 1/2 cup milk
• 1 egg (for egg wash)

Cooking Instructions

1. Prepare the Dough: In a bowl, mix the warm milk, sugar, and dry yeast. Let it sit for about 10 minutes until it becomes frothy.

In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture along with the water. Mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour or until it doubles in size.

2. Make the Filling: In a skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent.

Add the ground beef and cook until browned. Stir in cumin, paprika, black pepper, and salt. After a few minutes, mix in the chopped parsley and remove from heat. Allow the filling to cool.

3. Shape the Pastries: Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball).

Roll each ball into a circle on a floured surface, approximately 1/4 inch thick. Place a spoonful of the beef filling in the center of each circle. Fold the edges over and pinch to seal, forming a triangle or round shape.

4. Prepare for Baking: Preheat the oven to 375°F (190°C). Place the shaped esfihas on a baking sheet lined with parchment paper.

In a small bowl, beat the egg and brush it over the tops of the pastries for a golden finish.

5. Bake the Esfihas: Bake in the preheated oven for about 20-25 minutes, or until the esfihas are golden brown.

Remove from the oven and let them cool slightly before serving.

Extra Tips

To enhance the flavor of your esfiha, consider adding diced tomatoes or olives to the filling for a fresh twist.

You can also experiment with other proteins, such as chicken or lamb, if desired. Serve the esfihas with a side of yogurt or a tangy sauce for dipping.

These pastries can also be frozen before baking; just remember to thaw them before baking when ready to enjoy!

Bolinho De Carne

Bolinho De Carne, or Brazilian meatballs, are a beloved comfort food that combines ground beef with aromatic spices and herbs, resulting in a flavorful and crispy snack or appetizer. These little bites are perfect for any occasion, whether served as a party appetizer, a snack during a casual get-together, or even as a side dish to accompany a larger meal. The rich flavors and satisfying texture make Bolinho De Carne a favorite among both children and adults alike.

The beauty of Bolinho De Carne is its versatility. You can easily customize the recipe by adding your favorite herbs or spices, and you can serve them with a variety of dipping sauces. Traditionally, these meatballs are deep-fried to achieve a golden brown exterior, but they can also be baked for a healthier version. No matter how you choose to prepare them, Bolinho De Carne is bound to be a crowd-pleaser!

Ingredients (serving size: 4-6 people):

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup parsley, finely chopped
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Oil for frying

Cooking Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, chopped parsley, breadcrumbs, egg, salt, black pepper, paprika, and cayenne pepper (if using). Use your hands or a spoon to mix the ingredients together until well combined. Ascertain that the mixture is cohesive and the spices are evenly distributed.
2. Shape the Meatballs: Once the mixture is ready, take a small amount of the mixture (about the size of a golf ball) and roll it between your palms to form a ball. Repeat this process until all the mixture is shaped into meatballs. You should end up with approximately 12-15 meatballs.
3. Heat the Oil: In a large frying pan or deep fryer, pour in enough oil to cover the bottom of the pan by about an inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is hot enough, you can drop a small piece of the meat mixture into the oil; if it sizzles immediately, the oil is ready.
4. Fry the Meatballs: Carefully place the meatballs into the hot oil, making sure not to overcrowd the pan. Fry the meatballs for about 4-5 minutes, or until they’re golden brown and cooked through, turning them occasionally for even cooking. Use a slotted spoon to remove the meatballs from the oil and place them on a plate lined with paper towels to absorb excess oil.
5. Serve and Enjoy: Once all the meatballs are fried, serve them hot with your favorite dipping sauce, such as spicy mayo or chimichurri. Enjoy your delicious Bolinho De Carne as an appetizer or a main dish!

Extra Tips: For a variation in flavor, consider adding grated cheese to the mixture or trying different herbs like cilantro or oregano. If you want a healthier version, you can bake the meatballs in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning them halfway through until they’re cooked and golden brown. Always ascertain the internal temperature of the meatballs reaches 160°F (70°C) for safe consumption.

Feijão Tropeiro

Feijão Tropeiro is a traditional Brazilian dish that beautifully marries flavors and textures, showcasing the heart of Brazilian cuisine. Originating from the state of Minas Gerais, this dish is often enjoyed during festive gatherings and is a staple among families. The combination of seasoned beans, crispy bacon, and the nutty flavor of manioc flour creates a hearty meal that’s both satisfying and delicious.

It’s not just a side dish; it can be served as a main course, making it a versatile addition to any meal. The base of Feijão Tropeiro is typically made with black beans or carioca beans, which are cooked until tender and then mixed with a blend of ingredients that provide a delightful crunch and savory flavor. The dish is often garnished with fresh herbs, which add a pop of color and freshness.

With its rustic charm and rich history, Feijão Tropeiro is a dish that brings people together and is perfect for sharing.

Ingredients (Serves 4-6 people):

• 2 cups cooked black beans or carioca beans
• 200g bacon, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup chopped green onions
• 1/2 cup manioc flour (farinha de mandioca)
• 1/4 cup chopped parsley
• 2 tablespoons olive oil
• Salt and pepper to taste
• A pinch of red pepper flakes (optional)

Cooking Instructions:

1. Cook the Beans: If you haven’t already, cook the black beans or carioca beans until they’re tender. This can be done in a pressure cooker or on the stovetop. Once cooked, drain any excess liquid and set aside.
2. Prepare the Bacon: In a large skillet over medium heat, add the diced bacon. Cook until the bacon is crispy, which should take about 5-7 minutes. Stir occasionally to guarantee even cooking.
3. Sauté Aromatics: Once the bacon is crispy, add the chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
4. Add the Beans: Incorporate the cooked beans into the skillet with the bacon and onion mixture. Gently stir to combine, allowing the beans to absorb the flavors. Cook for about 5 minutes, stirring occasionally.
5. Mix in the Manioc Flour: Gradually sprinkle the manioc flour over the bean mixture while stirring continuously. This will help to thicken the dish and add texture. Cook for another 3-4 minutes, allowing the flour to toast slightly.
6. Finish with Seasoning: Add the chopped green onions, parsley, and season with salt, pepper, and red pepper flakes if desired. Stir everything together and cook for an additional 2 minutes to guarantee all the flavors meld.
7. Serve: Remove the skillet from heat and transfer the Feijão Tropeiro to a serving dish. Garnish with additional parsley if desired, and serve warm alongside rice or as a standalone dish.

Extra Tips:

When preparing Feijão Tropeiro, feel free to customize the ingredients based on your preferences. You can add other proteins like sausage or chicken for added flavor, or adjust the amount of manioc flour to achieve your desired consistency.

If you’re looking for a vegetarian version, you can substitute the bacon with smoked tempeh or mushrooms for a similar smoky flavor. Additionally, this dish can be made ahead of time and reheated, which makes it a great option for meal prep or entertaining.

Farofa

Farofa is a traditional Brazilian side dish made from toasted cassava flour, which is often combined with a variety of ingredients to enhance its flavor and texture. This dish isn’t only a staple in Brazilian households but also a beloved accompaniment to many meals, particularly during festive occasions.

The nutty essence of the cassava flour pairs beautifully with the savory elements of the dish, making it a perfect match for grilled meats and stews, especially those made with Brazilian ground beef.

The versatility of farofa is what makes it so appealing. You can customize it with different ingredients based on your personal preference or what you have on hand. Common additions include bacon, onions, garlic, and herbs, which can elevate the dish and add depth to its flavor profile.

Whether you’re preparing a casual family dinner or hosting a special gathering, farofa is sure to captivate your guests and complement your Brazilian ground beef recipes beautifully.

Ingredients (Serves 4-6):

• 2 cups cassava flour (farinha de mandioca)
• 4 tablespoons unsalted butter or olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 slices of bacon, diced
• 1/2 cup cooked peas (optional)
• 1/2 cup chopped parsley
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Cooking Instructions:

1. Cook the Bacon: In a large skillet, heat the butter or olive oil over medium heat. Add the diced bacon and cook until it becomes crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the rendered fat in the skillet.
2. Sauté Onion and Garlic: In the same skillet, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
3. Toast the Cassava Flour: Gradually add the cassava flour to the skillet, stirring continuously to guarantee the flour absorbs the flavors from the bacon, onions, and garlic. Toast the flour for about 5-10 minutes until it turns a light golden brown, which will enhance its nutty flavor.
4. Combine Ingredients: Return the cooked bacon to the skillet and add the cooked peas if using. Stir everything together well. Season with salt and pepper to taste, and add the chopped parsley. If you choose, sprinkle the grated Parmesan cheese on top for added richness.
5. Serve: Once everything is well mixed and heated through, remove the skillet from the heat. Transfer the farofa to a serving dish and enjoy warm alongside your favorite Brazilian ground beef dishes.

Extra Tips:

When making farofa, feel free to get creative with the ingredients. You can add chopped bell peppers, carrots, or even nuts for a crunchier texture.

Additionally, if you prefer a vegetarian version, simply omit the bacon and use olive oil for a lighter option. Be mindful of the toasting process; stirring frequently is key to preventing the flour from burning and guaranteeing even cooking.

Farofa can be stored in an airtight container in the fridge for a few days, making it a great make-ahead side dish!

Moqueca De Carne

Moqueca De Carne is a delightful Brazilian dish that combines rich flavors with tender ground beef, creating a comforting meal that’s perfect for family gatherings. This traditional stew is infused with the vibrant tastes of coconut milk, tomatoes, and a variety of spices, making it not only satisfying but also incredibly aromatic.

Often served with rice and farofa (toasted cassava flour), this dish is a celebration of Brazil’s diverse culinary heritage. This dish is a great way to enjoy the hearty taste of ground beef while exploring the tropical flavors that Brazilian cuisine has to offer. The combination of fresh herbs, spices, and vegetables elevates the dish, making it a feast for the senses.

Whether you’re looking to impress guests or simply treat your family to something special, Moqueca De Carne is sure to satisfy everyone at the table.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper (red or yellow), chopped
• 2 large tomatoes, diced
• 1 can (14 oz) coconut milk
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• Cooked rice, for serving
• Farofa, for serving (optional)

Cooking Instructions:

1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant, about 3-5 minutes. This step builds a flavorful base for your Moqueca De Carne.
2. Cook the Ground Beef: Add the ground beef to the pot, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes. Stir occasionally to guarantee even cooking and to incorporate the flavors of the onion and garlic.
3. Add Vegetables: Once the beef is browned, stir in the chopped bell pepper and diced tomatoes. Cook for an additional 5 minutes until the vegetables start to soften and release their juices, enhancing the overall flavor of the dish.
4. Incorporate the Coconut Milk: Pour in the coconut milk and add the tomato paste, paprika, cumin, salt, and pepper. Stir well to combine all the ingredients. Bring the mixture to a simmer, allowing it to bubble gently for about 15-20 minutes. This step melds the flavors together and creates a rich, creamy sauce.
5. Finish with Fresh Herbs: Once the stew has thickened slightly, remove it from the heat. Stir in the chopped cilantro and lime juice for a fresh, zesty finish. Adjust seasoning as needed. This final touch brightens the dish and adds a burst of freshness.
6. Serve: Ladle the Moqueca De Carne into bowls, serving it hot over a bed of rice. For an authentic touch, sprinkle farofa on top or serve it on the side. Enjoy your delicious Brazilian meal!

Extra Tips:

When making Moqueca De Carne, feel free to customize the recipe by adding other vegetables such as zucchini or carrots for extra nutrition.

Additionally, consider using different herbs such as parsley or green onions for varied flavor profiles. For those who enjoy a bit of heat, adding diced jalapeños or a pinch of cayenne pepper can give the dish a spicy kick.

Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors continue to develop.

Carne Moída Com Batata

Carne Moída Com Batata, or Ground Beef with Potatoes, is a comforting and hearty dish that’s a staple in Brazilian households. This dish combines seasoned ground beef with tender potatoes, creating a satisfying meal that’s both flavorful and filling. It’s perfect for a family dinner or a gathering with friends, showcasing the simple yet rich flavors of Brazilian cuisine.

This recipe isn’t only easy to prepare but also allows for customization based on personal preferences. You can add vegetables such as carrots or peas for extra nutrition, or spice it up with chili peppers for a kick. The combination of ground beef and potatoes makes it a versatile option that pairs well with rice or a fresh salad on the side.

Ingredients (serves 4-6 people):

• 1 pound (450g) ground beef
• 3 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped (any color)
• 2 medium tomatoes, diced
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt (to taste)
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Sauté the Aromatics: In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onions and cook until they become translucent, about 5 minutes.

Then, add the minced garlic and bell pepper, cooking for an additional 2-3 minutes until fragrant.

2. Brown the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Break the meat apart with a spoon and cook until it’s browned and cooked through, about 7-10 minutes.

Make sure to stir occasionally to guarantee even cooking.

3. Add the Tomatoes and Spices: Once the beef is browned, stir in the diced tomatoes, tomato paste, paprika, cumin, salt, and black pepper.

Mix well to combine all ingredients, and let it simmer for about 5 minutes, allowing the flavors to meld together.

4. Incorporate the Potatoes: Add the diced potatoes to the skillet, stirring them into the beef mixture.

Pour in enough water to just cover the potatoes (about 1-2 cups). Bring the mixture to a gentle boil, then reduce the heat to low.

5. Cook Until Tender: Cover the skillet and let it simmer for about 20-25 minutes, or until the potatoes are fork-tender.

Stir occasionally and check if more water is needed to prevent sticking.

6. Final Touches: Once the potatoes are cooked, taste the dish and adjust seasoning if necessary.

Remove from heat and let it rest for a few minutes before serving. Garnish with fresh parsley if desired.

Extra Tips:

For added flavor, consider using beef broth instead of water when cooking the potatoes.

You can also experiment with different spices like oregano or bay leaves to enhance the dish further.

If you prefer a creamier texture, add a splash of milk or cream towards the end of cooking.

This dish can be stored in the refrigerator for up to three days and often tastes even better the next day as the flavors continue to develop.

Arroz Carreteiro

Arroz Carreteiro is a traditional Brazilian dish that beautifully combines rice, ground beef, and a medley of spices and vegetables. This hearty meal is often associated with the traveling cattlemen of Brazil, who’d prepare it over an open fire during long journeys. The dish isn’t just filling but also rich in flavors, making it a favorite among families and friends during gatherings.

The simplicity of ingredients belies the depth of taste that comes from slow cooking, allowing the rice to absorb the savory juices of the beef and spices.

To make Arroz Carreteiro, the key is to use high-quality ground beef and fresh vegetables, as these elements play a significant role in the overall flavor profile. The dish is versatile and can be customized with various ingredients such as bell peppers, carrots, and even olives for an extra kick.

Serve it alongside a simple salad or some crusty bread to soak up those delicious juices, and you’ll have a meal that’s certain to please everyone at the table.

Ingredients (Serves 4-6):

• 1 lb (450g) ground beef
• 2 cups long-grain rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium tomato, chopped
• 3 cups beef broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Sauté the Vegetables: In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent and fragrant.
2. Brown the Ground Beef: Add the ground beef to the pot. Cook, breaking it up with a wooden spoon, until it’s browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
3. Incorporate the Vegetables: Stir in the diced red and green bell peppers and the chopped tomato into the meat mixture. Cook for an additional 5 minutes, allowing the vegetables to soften and their flavors to meld.
4. Season the Mixture: Sprinkle the paprika and cumin over the beef and vegetable mixture. Season with salt and pepper to taste. Stir well to make sure the spices are evenly distributed.
5. Add the Rice and Broth: Pour in the rice, stirring it into the mixture until all the grains are coated. Then, add the beef broth, making sure that the rice is submerged. Bring the mixture to a gentle boil.
6. Simmer the Dish: Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid. Avoid lifting the lid too often to maintain the steam.
7. Fluff and Serve: Once cooked, remove the pot from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, garnish with chopped fresh parsley, and serve warm.

Extra Tips:

For an added depth of flavor, consider marinating the ground beef with the spices for an hour before cooking. You can also augment the dish by adding cooked bacon or sausage for a smoky flavor.

If you prefer a spicier kick, toss in some chopped jalapeños or a dash of hot sauce. This dish can be made ahead of time and reheated, making it perfect for meal prep or family gatherings.

Picanha Recheada

Picanha Recheada is a delicious Brazilian dish known for its rich flavor and tender texture. It features picanha, a popular cut of beef that comes from the top of the sirloin, which is typically seasoned, filled, and grilled or roasted to perfection. This dish is often enjoyed during family gatherings and celebrations, embodying the essence of Brazilian cuisine. The stuffing can vary, but it usually includes ingredients like cheese, herbs, and spices that complement the beef beautifully.

In this recipe, we’ll guide you through preparing Picanha Recheada, guaranteeing that you achieve a dish worthy of any festive occasion. The picanha will be marinated to enhance its flavor, then it will be sliced open and filled with a savory stuffing. Finally, it will be cooked to a juicy medium-rare, making it a crowd-pleaser that will leave your guests craving more.

Ingredients (Serves 4-6):

• 2 lbs picanha (top sirloin cap)
• 1 cup grated mozzarella cheese
• 1/2 cup cooked bacon, chopped
• 1/4 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1 teaspoon dried oregano

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, mix together the olive oil, lemon juice, salt, black pepper, paprika, and dried oregano. This mixture will serve as a marinade for the beef, enhancing its flavor and tenderness.
2. Marinate the Picanha: Score the picanha by making shallow cuts in a crosshatch pattern on the fat side, being careful not to cut into the meat. Rub the marinade all over the picanha, guaranteeing it coats both the fat and the meat. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. Prepare the Stuffing: In a mixing bowl, combine the grated mozzarella cheese, chopped bacon, chopped parsley, and minced garlic. Mix well to guarantee the ingredients are evenly distributed. This will be the stuffing that adds flavor and richness to the beef.
4. Stuff the Picanha: After marinating, take the picanha out of the refrigerator. Carefully cut a pocket into the thickest part of the meat, making sure not to cut all the way through. Fill the pocket with the cheese and bacon stuffing, pressing it in gently to secure it.
5. Secure the Picanha: Use kitchen twine to tie the picanha back into shape, guaranteeing the stuffing stays inside during cooking. This will help the meat cook evenly and retain its juices.
6. Cook the Picanha: Preheat your grill or oven to medium-high heat. If grilling, place the stuffed picanha directly on the grill grates. If using an oven, place it in a roasting pan. Cook for approximately 25-30 minutes per pound, or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Be sure to turn it occasionally for even cooking.
7. Rest and Serve: Once cooked, remove the picanha from the grill or oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, guaranteeing that the meat remains moist. After resting, slice against the grain and serve with your favorite sides.

Extra Tips:

When making Picanha Recheada, choose high-quality picanha for the best flavor and texture. Don’t skip the marinating step, as it greatly enhances the overall taste of the dish. Additionally, you can experiment with different fillings, such as sautéed mushrooms or roasted peppers, to put your own twist on this classic recipe.

Finally, serve the picanha with traditional Brazilian sides like rice, farofa, or a fresh salad to complete the meal.

Bobó De Carne

Bobó de Carne is a traditional Brazilian dish that beautifully combines beef with a creamy cassava (or manioc) puree. This hearty meal isn’t only flavorful but also embodies the essence of Brazilian comfort food. The combination of tender ground beef, rich spices, and the smooth texture of cassava creates a unique and satisfying dish that warms both the body and soul.

Often enjoyed during family gatherings or special occasions, Bobó de Carne showcases the diverse culinary heritage of Brazil. Preparing Bobó de Carne is a delightful way to explore the country’s vibrant flavors. The dish is typically accompanied by rice, making for a complete meal that’s both filling and delicious.

With the right blend of ingredients and a little bit of time, you can create this savory dish that will impress your family and friends. Let’s plunge into the recipe and bring a taste of Brazil to your kitchen!

Ingredients (Serves 4-6):

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium tomatoes, diced
• 1 medium bell pepper, diced (any color)
• 1 cup coconut milk
• 1 pound (450g) cassava (manioc), peeled and chopped
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Cooking Instructions:

1. Prepare the Cassava: Start by boiling the cassava in a large pot of salted water until it becomes tender, which usually takes about 20-30 minutes. Once soft, drain the water and let it cool slightly. Then, mash the cassava until smooth and creamy. Set aside.
2. Cook the Beef: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 3-5 minutes. Then, add the ground beef, breaking it up with a wooden spoon. Cook until the beef is browned and fully cooked through.
3. Add Vegetables and Spices: Stir in the diced tomatoes and bell pepper into the beef mixture. Add the paprika, cumin, salt, and pepper. Cook for another 5-7 minutes, allowing the vegetables to soften and the flavors to meld.
4. Combine with Coconut Milk: Pour in the coconut milk, stirring well to combine. Let the mixture simmer for about 10 minutes, allowing it to thicken slightly.
5. Incorporate the Cassava: Gently fold the mashed cassava into the beef and coconut milk mixture. Stir thoroughly to guarantee an even consistency and allow the flavors to blend. Cook for an additional 5 minutes on low heat, stirring occasionally.
6. Serve: Once everything is well combined and heated through, serve the Bobó de Carne hot, garnished with fresh cilantro or parsley. Pair it with steamed rice for a complete meal.

Extra Tips:

When making Bobó de Carne, feel free to customize the recipe by adding other vegetables such as carrots or peas for added color and nutrition. If you prefer a spicier kick, consider adding some diced chili peppers to the beef mixture.

Additionally, if you can’t find fresh cassava, you can use frozen cassava, which is often available in international grocery stores. Just make sure to follow the cooking instructions on the package for best results. Enjoy your culinary journey into Brazilian cuisine!

Strogonoff De Carne

Strogonoff De Carne is a beloved Brazilian dish that features tender ground beef in a creamy, savory sauce, perfect for those cozy family dinners. This dish is a Brazilian take on the classic Russian Beef Stroganoff, showcasing the rich flavors of the beef combined with mushrooms, onions, and a touch of sour cream, creating a delightful meal that’s both satisfying and comforting.

It’s often served over rice and accompanied by crispy potato sticks, making it a complete and hearty meal.

The beauty of Strogonoff De Carne lies in its simplicity and the ease with which it can be prepared. Even if you’re not an experienced cook, this recipe allows you to create a delicious dish that will impress your family and friends.

The creamy sauce envelops the beef and mushrooms, creating a dish that isn’t only flavorful but also visually appealing. With just a few ingredients and some straightforward steps, you can bring a taste of Brazil to your kitchen.

Ingredients (Serves 4-6)

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons tomato ketchup
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Cooked rice, for serving
• Crispy potato sticks, for serving

Cooking Instructions

1. Prepare the Ingredients: Start by gathering all your ingredients. Chop the onion, mince the garlic, and slice the mushrooms. This will make the cooking process smoother and more efficient.
2. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Ascertain that the beef is fully cooked and no pink remains.
3. Sauté the Onions and Garlic: Add the chopped onion and minced garlic to the skillet with the cooked beef. Cook for an additional 3-4 minutes until the onions are translucent and fragrant.
4. Add the Mushrooms: Stir in the sliced mushrooms and cook for another 5 minutes until they’re tender and have released their moisture.
5. Create the Sauce: Pour in the beef broth and Worcestershire sauce, stirring well to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
6. Incorporate the Creaminess: Lower the heat and add the sour cream and tomato ketchup to the skillet. Stir until the mixture is smooth and creamy. Season with salt and pepper to taste. Allow it to warm through for about 2-3 minutes without boiling.
7. Serve: Remove from heat and garnish with fresh parsley if desired. Serve the Strogonoff De Carne over a bed of cooked rice, alongside crispy potato sticks for added texture.

Extra Tips

When preparing Strogonoff De Carne, feel free to customize the dish by adding vegetables such as bell peppers or carrots for extra flavor and nutrition.

For a richer sauce, you can use a mix of sour cream and cream cheese. Confirm that the sour cream is added at low heat to prevent it from curdling.

Additionally, this dish can be made ahead of time and reheated, making it a convenient option for busy weeknights. Enjoy your culinary journey into Brazilian cuisine!

Quibe Assado

Quibe Assado, also known as baked kibbeh, is a beloved dish in Brazilian cuisine that showcases the rich flavors of ground beef combined with bulgur wheat and aromatic spices. Originating from Middle Eastern culinary traditions, this dish has been embraced in Brazil and often served at family gatherings and festive occasions.

Its unique texture and savory taste make it a delightful centerpiece for any meal, whether served warm or at room temperature.

The preparation of Quibe Assado is both straightforward and rewarding. The layers of seasoned ground beef and bulgur create a satisfying balance of flavors that can be enjoyed with a simple salad or yogurt sauce on the side. Perfect for serving 4-6 people, this dish isn’t only a delicious option for dinner but also a wonderful choice for entertaining guests.

Ingredients:

• 500g ground beef
• 250g bulgur wheat
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1 cup beef broth or water
• 1 lemon, juiced
• Sliced lemon (for garnish)

Cooking Instructions:

1. Prepare the Bulgur Wheat: Begin by soaking the bulgur wheat in warm water for about 30 minutes until it becomes tender. Drain any excess water and set it aside to cool. This step is essential as it guarantees the bulgur cooks properly when combined with the meat.
2. Cook the Onions and Garlic: In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the finely chopped onion and sauté for about 5 minutes until they’re translucent. Add the minced garlic and sauté for another 1-2 minutes, being careful not to let it burn. This will enhance the flavor of the filling.
3. Mix the Meat Filling: In a large bowl, combine the ground beef, soaked bulgur, sautéed onions and garlic, ground cumin, allspice, paprika, salt, black pepper, and chopped parsley. Mix everything thoroughly with your hands or a spoon until well combined. This mixture will form the hearty filling of your Quibe Assado.
4. Prepare the Baking Dish: Preheat your oven to 180°C (350°F). Grease a baking dish with the remaining olive oil. Spread half of the meat mixture evenly in the bottom of the dish, pressing it down firmly to create a solid base.
5. Add the Layering: Pour the beef broth or water and lemon juice over the base layer. Then, spread the remaining meat mixture over the top, smoothing it out evenly. Use a sharp knife to score the top layer into diamond shapes for easy serving after baking.
6. Bake the Quibe: Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until the top is golden brown. The baking time may vary, so keep an eye on it to avoid overcooking.
7. Serve: Once baked, remove the Quibe Assado from the oven and let it cool for about 10 minutes. Garnish with sliced lemon before serving. Cut along the scored lines for easy portions.

Extra Tips:

To enhance the flavor of your Quibe Assado, consider adding pine nuts or toasted almonds to the meat filling for added crunch.

If you like a bit of spice, you can also incorporate chopped green chilies. For a vegetarian version, substitute the ground beef with a mix of cooked lentils and finely chopped vegetables, ensuring to adjust the seasoning accordingly.

Serve with a revitalizing yogurt sauce to balance the flavors. Enjoy your homemade Quibe Assado!

Empadão De Carne

Empadão De Carne is a traditional Brazilian savory pie filled with ground beef and a medley of flavors that will tantalize your taste buds. This hearty dish is perfect for family gatherings or cozy dinners at home. The flaky crust combined with the rich filling makes it a beloved comfort food in Brazil, offering a wonderful blend of textures and flavors in every bite.

It’s not only delicious but also versatile, allowing you to customize the filling to your liking, whether you prefer it spiced up with chili or enriched with vegetables.

The preparation of Empadão De Carne can be simple and rewarding, as it involves making a delicious dough and a savory beef filling. You can serve it warm, straight from the oven, or at room temperature, making it an excellent choice for potlucks or picnics. Pair it with a fresh salad or some rice, and you have a complete meal that everyone will enjoy.

Let’s explore the ingredients and cooking process to create this delightful dish.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1 large egg
• 1/4 cup cold water
• 1 teaspoon salt
• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup green olives, chopped
• 1/2 cup corn (canned or frozen)
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 cup parsley, chopped
• 1 egg (for egg wash)

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the cubed butter and mix it with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

In a separate bowl, beat the egg and cold water together. Gradually add this mixture to the flour, stirring until a dough forms. Knead the dough gently on a floured surface until smooth. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

2. Cook the Filling: In a large skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onion until translucent, then add the minced garlic and cook for another minute until fragrant.

Add the ground beef, breaking it up with a spatula, and cook until browned. Drain any excess fat.

3. Add Seasonings and Ingredients: Once the beef is cooked, stir in the chopped olives, corn, black pepper, paprika, cumin, and parsley. Mix everything well and let it cook for another 5 minutes, allowing the flavors to meld together.

Remove from heat and let the filling cool slightly.

4. Assemble the Empadão: Preheat your oven to 375°F (190°C). Take the chilled dough from the refrigerator and divide it in half. Roll out one half on a floured surface to fit your pie dish.

Place the rolled dough in the dish, pressing it down gently. Pour the filling into the crust, spreading it evenly.

5. Top the Pie: Roll out the second half of the dough and place it over the filling. Seal the edges by pressing them together and trim any excess dough.

Cut a few slits in the top crust to allow steam to escape. Brush the top with the beaten egg for a golden finish.

6. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.

Once done, remove from the oven and let it cool for a few minutes before slicing.

Extra Tips: For the best results, make sure your butter is very cold when making the dough, as this will help achieve a flakier crust.

You can also experiment with the filling by adding diced carrots or bell peppers for an extra layer of flavor and nutrition. Serve leftover Empadão De Carne with a dollop of your favorite hot sauce or a side of chimichurri for a delightful kick!

Torta De Carne Moída

Torta de Carne Moída is a delicious and comforting Brazilian dish that combines flavorful ground beef with a savory crust, making it a perfect meal for family gatherings or cozy weeknight dinners. This dish isn’t only appealing with its golden-brown top but also packed with protein and nutrients, making it a well-rounded option.

With the richness of beef and the delightful blend of spices, this torta is certain to satisfy everyone’s taste buds. The beauty of Torta de Carne Moída lies in its versatility; you can customize the filling by adding vegetables or spices according to your preference.

The crust, often made from a blend of flour, eggs, and milk, creates a flaky texture that complements the hearty beef filling. This recipe serves 4-6 people, making it an ideal choice for sharing with friends and family.

Ingredients:

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1 bell pepper, diced
• 1 cup (240ml) beef broth
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs
• 1 cup (240ml) milk
• ½ cup (115g) grated cheese (optional)

Cooking Instructions:

1. Prepare the Beef Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

Incorporate the ground beef into the skillet, breaking it apart with a spatula. Cook until the beef is browned, which should take about 5-7 minutes.

2. Add Vegetables and Spices: Stir in the diced tomato and bell pepper into the beef mixture. Season with paprika, cumin, salt, and pepper.

Pour in the beef broth, bringing the mixture to a simmer. Allow it to cook for about 10 minutes, or until the liquid has reduced slightly and the flavors meld together. Remove from heat and set aside.

3. Prepare the Crust: In a mixing bowl, whisk together the all-purpose flour and baking powder. In a separate bowl, beat the eggs and then mix in the milk.

Gradually add the wet ingredients to the flour mixture, stirring until a dough forms. It should be smooth and slightly sticky.

4. Assemble the Torta: Preheat your oven to 350°F (175°C). Grease a round pie dish or a baking pan.

Divide the dough in half, rolling out one half to line the bottom of the dish. Pour the beef filling over the crust, spreading it evenly. If desired, sprinkle the grated cheese on top of the filling.

5. Top with Crust: Roll out the second half of the dough to cover the filling. Pinch the edges to seal and make a few slits on top to allow steam to escape.

6. Bake: Place the torta in the preheated oven and Bake for 30-35 minutes, or until the crust is golden brown.

Check halfway through to ascertain it’s baking evenly and adjust if necessary.

7. Serve: Once baked, remove the torta from the oven and let it cool for a few minutes. Cut into wedges and serve warm, enjoying the combination of flavors and textures.

Extra Tips:

When preparing Torta de Carne Moída, feel free to experiment with the filling by adding chopped spinach, corn, or olives for added flavor and nutrition.

You can also use leftover cooked meats instead of ground beef for a quicker option. Make sure to let the torta cool slightly before cutting to help it hold its shape better. Enjoy your delicious Brazilian dish with a side salad or rice for a complete meal!