14 Irresistible Obleas Colombianas Recipes That Taste Like Childhood

Growing up, the sweet crunch of obleas always brought a sense of joy and nostalgia. These delicate wafers, filled with delicious treats, remind me of carefree days surrounded by laughter and sunshine. Each bite feels like a warm hug from the past. Today, I’m excited to share 14 irresistible obleas recipes that capture those cherished memories. From classic arequipe to inventive combinations, you might just discover your new favorite way to enjoy these delightful treats.

Classic Obleas With Arequipe

Obleas are a traditional Colombian dessert that consists of two thin wafers filled with a sweet and creamy filling, often made from arequipe, which is a type of caramel sauce similar to dulce de leche. This delightful treat isn’t only popular at street fairs but is also a cherished snack in many Colombian households.

The combination of the crispy wafers and the rich, gooey arequipe creates a satisfying contrast in texture and flavor that’s simply irresistible.

Making classic obleas with arequipe at home is easier than you might think. With just a few simple ingredients and steps, you can enjoy this delicious dessert any time. Whether you’re looking to impress guests at a gathering or simply satisfy your own sweet tooth, these obleas are sure to be a hit.

Serve them with a sprinkle of cheese on top or enjoy them plain—the choice is yours!

Ingredients (serving size: 4-6 people):

• 1 cup arequipe (or dulce de leche)
• 12 oblea wafers (store-bought)
• 1/2 cup grated cheese (optional, for garnish)
• 1 teaspoon cinnamon powder (optional, for garnish)

Cooking Instructions:

1. Prepare Your Workstation: Start by gathering all the ingredients and tools you’ll need for making the obleas. This includes a clean countertop, a spatula for spreading the arequipe, and a plate for assembling the final dessert. Make sure the arequipe is at room temperature so that it spreads easily.
2. Assemble the Obleas: Take one oblea wafer and place it on a clean plate. Using a spatula or the back of a spoon, spread a generous layer of arequipe over the wafer. Be sure to cover the entire surface for maximum flavor.
3. Add The Second Wafer: Carefully place another oblea wafer on top of the one covered with arequipe. Gently press down to create a sandwich effect. Repeat this process for the remaining wafers and arequipe, creating as many layers as desired.
4. Optional Toppings: If you want to add an extra touch, you can sprinkle some grated cheese on top of the assembled obleas for a delicious contrast. Alternatively, a light dusting of cinnamon powder can enhance the flavor profile.
5. Serve: Once all the obleas are assembled and garnished, cut them into quarters or serve them whole. They can be enjoyed immediately or stored in an airtight container for later use.

Extra Tips: When making obleas, be mindful of the texture of the wafers; they should be crispy and fresh. If they’re stale, they may not hold up well when filled.

For added flavor, try experimenting with different toppings such as crushed nuts or fresh fruits. Also, keep in mind that the arequipe can be made at home if you prefer a homemade version, but store-bought is a convenient option that works just as well.

Enjoy your obleas with a hot beverage for a delightful treat!

Obleas With Dulce De Leche and Coconut

Obleas, a traditional Colombian treat, are thin wafers that can be filled with various sweet ingredients, making them a delightful dessert or snack. In this recipe, we’ll focus on the combination of dulce de leche and coconut, creating a rich and flavorful filling that pairs perfectly with the light and crispy obleas. This dessert isn’t only a staple in Colombian culture but also a favorite among many who enjoy its sweet and creamy texture.

Making obleas is surprisingly simple and requires just a few ingredients. The delicate wafers are usually made from wheat flour and can be found in specialty stores or online. If you prefer a homemade touch, you can make them from scratch. The key to a perfect oblea lies in achieving the right thickness and crispness, which will serve as the perfect backdrop for the luscious dulce de leche and shredded coconut filling.

This recipe serves 4-6 people, making it ideal for sharing at gatherings or enjoying as a sweet treat at home.

Ingredients:

• 12 obleas (store-bought or homemade)
• 1 cup dulce de leche
• 1 cup shredded coconut (sweetened or unsweetened, based on preference)
• 1 teaspoon vanilla extract (optional)
• A pinch of salt

Cooking Instructions:

1. Prepare the Ingredients: Gather all your ingredients. If using shredded coconut, verify it’s ready to use. If you want to enhance the flavor, you can mix the coconut with vanilla extract and a pinch of salt in a bowl.
2. Spread the Dulce de Leche: Take an oblea and place it on a flat surface. Use a spatula or knife to spread a generous layer of dulce de leche on one side of the oblea. Make sure to cover the surface evenly for the best flavor in every bite.
3. Add the Coconut: Sprinkle a layer of shredded coconut evenly over the dulce de leche. You can adjust the amount based on your preference for coconut flavor. Press gently but firmly to confirm the coconut sticks to the dulce de leche.
4. Top with Another Oblea: Take another oblea and carefully place it on top of the first one, creating a sandwich. Gently press down to adhere the two layers together. Repeat this process with the remaining obleas, dulce de leche, and coconut until all are assembled.
5. Serve and Enjoy: Once all the obleas are stacked, you can cut them into smaller portions if desired. Serve immediately for the best texture, or store them in an airtight container for later enjoyment.

Extra Tips: When making obleas, verify that they’re stored in a cool, dry place if not consumed immediately, as humidity can cause them to soften. You can also experiment with other fillings, such as fruit jams or chocolate, for different flavor profiles. If making homemade obleas, keep an eye on the cooking time to achieve the perfect crispness without burning. Enjoy your delicious Colombian treat!

Chocolate Obleas

Chocolate Obleas are a delightful Colombian treat that brings together the rich flavors of chocolate and the unique texture of thin wafers. These sweet snacks are perfect for sharing with family and friends or enjoying as a special dessert. The combination of the crunchy oblea and the creamy chocolate filling creates a satisfying contrast that will surely please any chocolate lover.

Making Chocolate Obleas at home is a fun and simple process. With just a few ingredients, you can whip up this traditional snack in no time. Whether you’re hosting a gathering or simply craving something sweet, these chocolate-filled wafers are sure to impress. Follow this recipe to create a delicious batch of Chocolate Obleas that will transport you straight to the streets of Colombia.

Ingredients (Serves 4-6 people)

• 12 oblea wafers
• 1 cup of semi-sweet chocolate chips
• 1/2 cup of sweetened condensed milk
• 1/4 teaspoon of vanilla extract
• A pinch of salt
• Optional: Sprinkles or crushed nuts for garnish

Cooking Instructions

1. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat the chocolate, as it can burn.
2. Prepare the Chocolate Mixture: Once the chocolate is melted, stir in the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are well combined, resulting in a creamy chocolate filling.
3. Assemble the Obleas: Take one oblea wafer and spread a generous spoonful of the chocolate mixture on top. Place another oblea on top of the chocolate-covered one, pressing gently to adhere. Repeat this process with the remaining wafers and chocolate mixture until all are assembled.
4. Chill the Obleas: Place the assembled Chocolate Obleas in the refrigerator for about 30 minutes. This will allow the chocolate filling to set and the wafers to become slightly firmer, enhancing the overall texture.
5. Serve and Garnish: Once chilled, remove the Obleas from the refrigerator. If desired, sprinkle some crushed nuts or colorful sprinkles on top for added decoration. Cut them into squares or triangles for easy serving.

Extra Tips

For an extra layer of flavor, consider adding a dash of cinnamon or a bit of instant coffee granules to the chocolate mixture. These additions can enhance the chocolate’s richness.

If you prefer a thicker filling, feel free to adjust the amount of sweetened condensed milk. Additionally, feel free to get creative with your toppings – crushed cookies, shredded coconut, or even a drizzle of caramel can elevate your Chocolate Obleas to new heights. Enjoy your culinary adventure!

Obleas With Guava Paste

Obleas are a traditional Colombian treat made from thin wafers that are often enjoyed with various fillings. Among the most popular fillings is guava paste, which adds a sweet and fruity flavor that perfectly complements the delicate texture of the wafers. This delightful snack can be found at street vendors and markets across Colombia, making it a beloved staple in the country’s culinary scene.

Making obleas with guava paste at home isn’t only simple but also a fun activity that can be enjoyed by the whole family.

Whether you’re hosting a gathering or simply craving a sweet bite, obleas with guava paste are a fantastic choice. The combination of crispy wafers and rich guava paste creates a delightful contrast that will satisfy your sweet tooth. This recipe is perfect for serving 4-6 people, making it an ideal dish for sharing with friends and family during special occasions or casual get-togethers.

Ingredients (Serves 4-6)

• 12 obleas (thin wafer discs)
• 1 cup guava paste, cut into thin slices
• 1/4 cup grated cheese (optional)
• 2 tablespoons condensed milk (optional)
• 1 tablespoon powdered sugar (for dusting, optional)

Cooking Instructions

1. Prepare the Obleas: If you’re using store-bought obleas, simply take them out of the package and lay them flat on a clean surface. If you want to make your own, you can find recipes for homemade obleas online to create the perfect base for your filling.
2. Slice the Guava Paste: Take the guava paste and cut it into thin, manageable slices. Each slice should be about 1/8 inch thick to guarantee that it melts slightly between the wafers, enhancing the overall flavor and texture of the dish.
3. Assemble the Obleas: Place one oblea on a plate and layer it with slices of guava paste. If you’re using cheese, sprinkle a thin layer of grated cheese on top of the guava paste for added flavor. Then, carefully place another oblea on top to create a sandwich. Repeat this process until all the obleas and guava paste are used.
4. Optional Toppings: If desired, drizzle a small amount of condensed milk over the top oblea or dust it with powdered sugar for an extra touch of sweetness. This step is completely optional, but it adds a nice presentation and flavor contrast.
5. Serve: Cut the assembled obleas into quarters or halves for easy serving. Arrange them on a serving platter and enjoy them fresh. The combination of textures and flavors will delight your taste buds.

Extra Tips

When making obleas with guava paste, feel free to experiment with different types of fillings such as dulce de leche or chocolate to create unique flavor combinations.

Additionally, serving the obleas slightly warm can enhance the taste, as the warmth helps to soften the guava paste, making it even more enjoyable. Always keep an eye on the balance of sweetness; adjust the amount of guava paste and optional toppings according to your preference for a perfectly customized treat.

Obleas With Nutella and Bananas

Obleas are a traditional Colombian treat that consists of thin wafers, usually made from wheat flour, and are often filled with a variety of sweet ingredients. One popular and delicious variation is the combination of Nutella and bananas, which creates a delightful blend of flavors and textures. The creamy chocolate-hazelnut spread pairs beautifully with the soft, sweet bananas, all encased in a crispy wafer, making for a perfect dessert or snack that’s bound to please everyone.

This recipe for Obleas with Nutella and Bananas is simple and quick to prepare, requiring only a few ingredients that are easy to find. Whether you’re serving them at a party or enjoying them as a tasty treat at home, these obleas are a fun and interactive dessert that everyone can customize to their liking. Get ready to impress your friends and family with this delightful Colombian classic!

Ingredients (for 4-6 people):

• 12 obleas (thin wafers)
• 1 cup Nutella (or any chocolate-hazelnut spread)
• 2 ripe bananas, sliced
• 1/4 cup chopped nuts (optional, such as hazelnuts or almonds)
• Powdered sugar (for dusting, optional)

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Verify your obleas are at room temperature, as this will make them easier to work with. Slice the ripe bananas into thin rounds and set them aside. If you’re using nuts, chop them into small pieces for a crunchy topping.
2. Spread the Nutella: Take an oblea and spread a generous layer of Nutella on one side. Use a spatula or the back of a spoon to confirm the spread is evenly distributed. Repeat this process for half of the obleas (about 6).
3. Add the Bananas: On top of the Nutella layer, place a few banana slices. Be sure to distribute them evenly across each oblea to confirm every bite has that delicious banana flavor. If you’re using nuts, sprinkle a small amount over the bananas for added texture and flavor.
4. Assemble the Obleas: Take the remaining obleas and place them on top of the filled obleas, creating a sandwich effect. Gently press down to secure the fillings inside. This step helps to confirm the layers stick together.
5. Serve and Enjoy: Once your obleas are assembled, you can dust them with powdered sugar for an extra touch of sweetness if desired. Cut them into halves or quarters for easier serving, and enjoy immediately while the wafers are still crispy!

Extra Tips:

When making Obleas with Nutella and Bananas, feel free to get creative with your toppings! You can add other fruits such as strawberries or raspberries, or even drizzle some honey or caramel sauce for a different flavor profile.

Additionally, if you’d like a warm treat, briefly heat the assembled obleas in a microwave for about 10-15 seconds to slightly melt the Nutella and soften the bananas. Just be careful not to overheat, as you want to maintain the crispiness of the wafers!

Obleas With Pineapple Jam

Obleas are a traditional Colombian snack that consist of two thin wafers made from flour and sugar, typically filled with various sweet treats. One delightful variation is Obleas with Pineapple Jam, which offers a perfect balance of sweet and tangy flavors. This dish isn’t only a favorite among locals but also a hit with anyone who tries it for the first time.

The crispy texture of the obleas combined with the rich, luscious pineapple jam makes for a delectable treat that can be enjoyed at any time of the day.

Making Obleas with Pineapple Jam is a simple yet rewarding process. Whether you’re preparing them for a festive gathering or just to satisfy your sweet tooth, these treats are quick to whip up. The recipe below serves 4-6 people, making it perfect for sharing with friends and family. With just a few ingredients and some easy steps, you can create a delicious dessert that captures the essence of Colombian street food.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of sugar
• 1/4 cup of water
• 1/4 cup of vegetable oil
• 1 teaspoon of baking powder
• 1/2 teaspoon of vanilla extract
• 1 cup of pineapple jam (store-bought or homemade)

Instructions

1. Prepare the Obleas Mixture: In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and vanilla extract. Mix well until all the dry ingredients are fully incorporated.

In a separate bowl, mix the water and vegetable oil. Gradually add this liquid mixture to the dry ingredients, stirring until a smooth batter forms. Verify there are no lumps for a uniform texture.

2. Cook the Obleas: Heat a non-stick skillet or a griddle over medium heat. Once hot, lightly grease it with a small amount of oil or butter.

Pour a small ladle of the batter onto the skillet, spreading it into a thin circle. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Carefully flip it over and cook for another minute. Remove from the skillet and set aside.

Repeat this process with the remaining batter, stacking the obleas on a plate.

3. Fill with Pineapple Jam: Once all the obleas are cooked and cooled slightly, take one oblea and spread a generous spoonful of pineapple jam on one side. Place another oblea on top to create a sandwich.

Press gently to help the jam adhere. Repeat this process for all the obleas.

4. Serve and Enjoy: Arrange the filled obleas on a serving platter. You can cut them into halves or quarters for easy eating. Serve them fresh, and enjoy the delightful combination of crispy wafers and sweet pineapple jam.

Extra Tips

When making Obleas with Pineapple Jam, you can experiment with different flavors of jam or fillings to suit your taste.

If you want to make your own pineapple jam, verify you cook the pineapple with sugar and a bit of lemon juice until it thickens to the desired consistency. Additionally, keep an eye on the cooking time for the obleas; they should be golden but not burnt.

For added flavor, consider sprinkling some grated coconut or chopped nuts in the filling.

Obleas With Sweetened Condensed Milk

Obleas are a traditional Colombian treat that consists of thin, crisp wafers filled with various sweet toppings. Among the most popular fillings is sweetened condensed milk, which adds a creamy and rich sweetness to the delicate wafers. This delightful combination is perfect for satisfying your sweet tooth and is often enjoyed as a snack or dessert.

Making obleas at home is a simple and fun process that brings a taste of Colombia right into your kitchen.

To create the perfect obleas with sweetened condensed milk, you’ll need to gather the essential ingredients and follow the straightforward cooking instructions. The harmony of textures between the crunchy wafers and the smooth, sweet filling makes this dish a favorite among both children and adults.

Serve these obleas at parties, gatherings, or even as a delightful treat for yourself.

Ingredients (Serves 4-6 People)

• 12 oblea wafers (store-bought or homemade)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup shredded coconut (optional)
• 1 cup grated cheese (optional)
• 1/2 cup chocolate sprinkles or crushed nuts (optional)

Cooking Instructions

1. Prepare the Work Surface: Start by guaranteeing that your work surface is clean and dry. Gather all your ingredients and have them within reach, as this will make the assembly process smoother.
2. Lay Out the Obleas: Take the oblea wafers and lay them out flat on a clean plate or cutting board. Confirm they’re evenly spaced apart to provide room for filling.
3. Spread the Sweetened Condensed Milk: Open the can of sweetened condensed milk and use a spoon or spatula to spread a generous layer over half of the oblea wafers. Aim for an even coating, about 2-3 tablespoons per wafer, to certify each bite is sweet and delightful.
4. Add Optional Toppings: If you’re using additional toppings like shredded coconut, grated cheese, or chocolate sprinkles, sprinkle them evenly on top of the sweetened condensed milk layer. Be creative with your toppings to suit your taste preferences.
5. Assemble the Obleas: Take the remaining oblea wafers and gently place them on top of the filled wafers, creating a sandwich. Press down lightly to adhere the wafers together without breaking them.
6. Serve: Once assembled, you can serve the obleas immediately or refrigerate them for a short while to let the flavors meld. Cut them into halves or quarters for easier handling if desired.

Extra Tips

When making obleas, feel free to experiment with different fillings to personalize your treat. Other popular options include caramel, fruit preserves, or even a mix of sweetened condensed milk with cocoa powder for a chocolatey twist.

Additionally, be careful when handling the obleas, as they’re delicate and can break easily. Serve your obleas fresh for the best texture, and enjoy sharing this delightful Colombian treat with family and friends!

Obleas With Mixed Berries

Obleas are a traditional Colombian sweet treat made from two thin wafers filled with various toppings, and they offer a delightful crunch combined with a burst of flavor. In this recipe, we’ll focus on making Obleas with mixed berries, which adds a revitalizing twist to the classic dessert. The natural sweetness and tartness of the berries complement the delicate texture of the obleas, making it a perfect dish for any occasion, whether it’s a family gathering or a casual get-together with friends.

To create this mouthwatering dessert, you’ll need to prepare the obleas and the mixed berry filling. The recipe is simple and can easily be scaled up or down depending on your needs. The combination of fresh berries not only adds vibrant color but also provides a healthy dose of vitamins and antioxidants, making this treat not just delicious but also a bit more wholesome!

Ingredients (Serving size: 4-6 people)

• 12 Obleas (thin wafers)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/2 cup whipped cream (optional)
• Fresh mint leaves for garnish (optional)

Cooking Instructions

1. Prepare the Mixed Berries: Start by washing the mixed berries thoroughly under cold running water to remove any dirt or impurities. After washing, gently pat them dry with a paper towel. If using strawberries, slice them into smaller pieces to match the size of the other berries. This guarantees an even distribution of flavors when assembled.
2. Make the Berry Mixture: In a medium bowl, combine the cleaned berries, sugar, and lemon juice. Gently toss the ingredients together until the berries are well coated in sugar and lemon juice. Allow the mixture to sit for about 10-15 minutes. This process helps to macerate the berries, releasing their juices and creating a flavorful syrup.
3. Assemble the Obleas: Take one oblea and place a generous spoonful of the mixed berry mixture in the center. If you’re using whipped cream, you can add a dollop on top of the berries for extra creaminess. Carefully place another oblea on top to create a sandwich. Repeat this process for the remaining obleas and berry mixture until you have assembled all the servings.
4. Serve: Arrange the assembled obleas on a serving platter. Garnish with fresh mint leaves for an added touch of color and flavor. If you wish, you can drizzle some of the berry syrup over the top for an extra presentation flair. Serve immediately to enjoy the crispness of the obleas.

Extra Tips

When making Obleas with mixed berries, feel free to customize the berry mixture based on the fruits you have on hand or prefer. You can also experiment with adding a splash of vanilla extract or a sprinkle of cinnamon for additional flavor.

If you want a more decadent treat, consider adding a layer of chocolate spread or dulce de leche between the wafers along with the berries. Make sure to serve them fresh for the best texture, as the obleas can become soft if left too long after assembly.

Obleas With Cashew Cream

Obleas are a traditional Colombian treat that consist of two thin wafers filled with various sweet toppings. They’re often enjoyed as a snack or dessert and can be customized with a variety of fillings, from dulce de leche to fruit preserves. In this recipe, we’ll focus on a delightful combination of obleas paired with a creamy cashew filling, making for a decadent yet wholesome treat.

The nutty flavor of the cashew cream complements the crispy wafers beautifully, creating a satisfying contrast in textures and tastes. Making obleas with cashew cream isn’t only a fun culinary adventure but also a great way to introduce a plant-based twist to a classic dish. The cashew cream is rich and creamy, making it a perfect alternative to dairy-based fillings.

This recipe is straightforward and can serve 4-6 people, making it an excellent option for gatherings or family snacks. Let’s explore the ingredients and preparation!

Ingredients (Serves 4-6)

• 12 obleas (thin wafers)
• 1 cup raw cashews (soaked for 4 hours)
• 1/4 cup maple syrup or agave nectar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup water (adjust for desired consistency)
• Optional toppings: shredded coconut, cacao nibs, or fresh fruit

Cooking Instructions

1. Prepare the Cashew Cream: Drain and rinse the soaked cashews. Place them in a high-speed blender along with the maple syrup, vanilla extract, salt, and a quarter cup of water. Blend on high until the mixture is completely smooth and creamy. If the cream is too thick, gradually add more water until you reach your desired consistency.
2. Prepare the Obleas: If you’re using store-bought obleas, simply lay them out on a clean surface. If you’re making your own, verify that they’re thin and evenly cooked. It’s essential that they’re crisp so that they hold the filling without becoming soggy.
3. Assemble the Obleas: Take one oblea and spread a generous tablespoon of the cashew cream onto the center. Place a second oblea on top to create a sandwich. Repeat this process with the remaining obleas and cashew cream until all are assembled.
4. Add Toppings: If desired, sprinkle your choice of toppings over the assembled obleas. Shredded coconut, cacao nibs, or slices of fresh fruit can add extra flavor and texture.
5. Serve: Arrange the completed obleas on a serving platter. They can be served immediately or refrigerated for a short time if you prefer them chilled.

Extra Tips

When making obleas with cashew cream, feel free to experiment with flavors by adding spices like cinnamon or cocoa powder to the cashew cream for a unique twist.

Additionally, if you have leftover cashew cream, it can be used as a spread on toast or as a dip for fruits. Make sure to keep the assembled obleas in a cool place to maintain their crispness, and enjoy them within a day for the best texture.

Obleas With Mango Puree

Obleas, a delightful traditional Colombian treat, are thin wafers that can be filled with a variety of sweet toppings. One of the most invigorating and vibrant ways to enjoy these treats is by pairing them with a luscious mango puree. The combination of the delicate, crisp texture of the obleas with the smooth, fruity mango creates a delicious dessert perfect for any occasion.

This recipe isn’t only simple to make, but it also showcases the tropical flavors that are so beloved in Colombian cuisine. In this recipe, we’ll guide you through the process of making obleas from scratch and preparing a fresh mango puree to complement them. This dish serves 4-6 people, making it an ideal choice for gatherings or family celebrations.

With just a few ingredients and a little bit of time, you can create an impressive and tasty dessert that will leave your guests wanting more. So, let’s get started!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes
• 2 tablespoons lime juice
• 1 tablespoon honey (optional)
• 1/2 teaspoon vanilla extract (optional)

Cooking Instructions

1. Prepare the Obleas Mixture: In a mixing bowl, combine the flour, sugar, and salt. Gradually add the water while stirring until you achieve a smooth batter. The batter should be pourable but thick enough to hold its shape. Let it rest for about 15 minutes.
2. Cook the Obleas: Heat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary. Pour a small amount of the batter into the skillet and spread it into a thin, even circle. Cook for about 1-2 minutes on one side until the edges start to lift and the bottom is lightly golden. Flip and cook for another 1-2 minutes. Remove from the skillet and place on a cooling rack. Repeat with the remaining batter.
3. Make the Mango Puree: While the obleas are cooling, peel and dice the ripe mangoes. Place the mango chunks in a blender or food processor. Add lime juice, honey, and vanilla extract (if using). Blend until smooth and creamy. If the puree is too thick, you can add a little water to reach your desired consistency.
4. Assemble the Dish: Take one oblea and spread a layer of mango puree on top. You can stack another oblea on top for added texture and flavor or leave it open-faced. Repeat this for the remaining obleas. Drizzle any extra mango puree on the plate for an elegant presentation.
5. Serve and Enjoy: Serve the obleas immediately after assembly for the best texture. They can be enjoyed warm or at room temperature. Garnish with additional mango slices or lime zest if desired.

Extra Tips

When making obleas, the key to achieving the perfect texture is to confirm your batter is well-mixed and allowed to rest, which helps to activate the gluten in the flour.

Additionally, using ripe mangoes will yield the sweetest and most flavorful puree, so be sure to choose fruit that’s soft to the touch and fragrant. If you want to elevate the dish further, consider adding a sprinkle of coconut flakes or a dollop of whipped cream on top before serving.

Enjoy your homemade obleas with mango puree!

Obleas With Peanut Butter and Jelly

Obleas are a traditional Colombian treat made from thin wafers that are often filled with a variety of sweet toppings. One of the most beloved combinations is peanut butter and jelly, which brings together the nutty richness of the peanut butter with the sweet and fruity burst of jelly, making for a delightful snack or dessert.

This recipe isn’t only easy to prepare but also allows for creativity in choosing your favorite flavors of peanut butter and jelly, guaranteeing that everyone can enjoy a personalized version of this classic treat.

To make Obleas with Peanut Butter and Jelly, you’ll need to gather your ingredients and follow the simple steps below. This recipe serves 4-6 people, making it perfect for sharing with family or friends during a casual get-together or as a fun dessert option. The combination of crispy wafers and creamy fillings makes for a delectable treat that’s sure to please both kids and adults alike.

Ingredients

• 12 Obleas (wafers)
• 1 cup creamy or crunchy peanut butter
• 1 cup jelly or jam (your choice of flavor, such as grape, strawberry, or raspberry)
• Optional toppings: sliced bananas, chocolate chips, or crushed nuts

Cooking Instructions

1. Prepare the Work Surface: Find a clean, flat surface to assemble your obleas. This could be a cutting board or a large plate. Lay out all your ingredients within reach to make the assembly process smooth.
2. Spread the Peanut Butter: Take one oblea and place it on the work surface. Using a butter knife or a spatula, spread a generous layer of peanut butter over the entire surface of the oblea. Make sure to cover it evenly for the best flavor.
3. Add the Jelly: Next, take another oblea and spread a similar amount of jelly or jam over one side. Again, verify that it covers the surface well, allowing the sweet flavor to complement the peanut butter.
4. Assemble the Obleas: Carefully place the jelly-covered oblea on top of the peanut butter-covered oblea, jelly side facing down. Press gently to adhere the two layers together. Repeat this process with the remaining obleas and fillings until all are assembled.
5. Serve and Enjoy: Once you have made your obleas, you can cut them into quarters or leave them whole. Arrange them on a serving platter and enjoy immediately, or store them in an airtight container for later.

Extra Tips

For a fun twist, consider adding sliced bananas or a sprinkle of chocolate chips between the layers for extra flavor and texture.

You can also experiment with different types of nut butters or jams to create your own unique combinations. If you want to serve these obleas at a party, consider setting up a “build-your-own oblea” station with various spreads and toppings for guests to customize their own treats. Enjoy!

Obleas With Cinnamon Sugar

Obleas, a delightful traditional Colombian treat, are thin wafers that can be filled with a variety of sweet toppings. One popular variation is Obleas With Cinnamon Sugar, which combines the crispy texture of the wafers with a sweet, aromatic cinnamon-sugar mix. This simple yet delicious dessert is perfect for satisfying your sweet tooth or serving at gatherings with family and friends.

The combination of flavors is sure to transport you to the vibrant streets of Colombia, where these treats are commonly enjoyed.

To make Obleas With Cinnamon Sugar, you’ll need to prepare the wafers and the cinnamon-sugar mix. The process is straightforward, and once you have your ingredients ready, you’ll be able to whip up this delightful dessert in no time. Whether you choose to enjoy them as a snack or serve them as a dessert after a meal, these Obleas are sure to be a hit.

Ingredients (Serves 4-6 people):

• 12 pre-made obleas (thin wafer discs)
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, melted
• Optional: Dulce de leche or other sweet fillings for spreading

Cooking Instructions:

1. Prepare the Cinnamon Sugar Mix: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until the two ingredients are evenly distributed. This mixture will add a sweet, spiced flavor to your obleas.
2. Melt the Butter: In a separate bowl, melt the butter either in the microwave or on the stovetop. The melted butter will help the cinnamon sugar adhere to the obleas and also add richness to the flavor.
3. Brush Obleas with Butter: Take one oblea and gently brush a thin layer of melted butter on one side. It’s important to use a light hand to avoid soaking the wafer, as it should remain crisp.
4. Sprinkle Cinnamon Sugar: After buttering the oblea, generously sprinkle the cinnamon sugar mixture over the buttered side. Make sure to cover it evenly for the best flavor.
5. Repeat for Remaining Obleas: Continue the process for the remaining obleas, buttering and sprinkling cinnamon sugar on each one. Stack them on a plate as you work.
6. Serve: Once all the obleas are prepared, you can serve them immediately. Optionally, you can add a layer of dulce de leche or your choice of sweet filling between two obleas for an extra treat.

Extra Tips:

When making Obleas With Cinnamon Sugar, it’s important to keep the obleas crisp, so avoid using too much butter.

If you’re feeling adventurous, consider adding a pinch of nutmeg to the cinnamon sugar for an additional depth of flavor. These treats can also be served with a scoop of ice cream or fresh fruit on the side for a revitalizing twist.

Enjoy your Obleas as a delightful dessert or snack that captures the essence of Colombian cuisine!

Obleas With Avocado and Cheese

Obleas, a traditional Colombian treat, are thin wafers that can be filled with a variety of delicious ingredients. In this recipe, we’ll be preparing Obleas with Avocado and Cheese, a delightful combination that balances the creamy texture of the avocado with the rich flavors of cheese. This dish is perfect for a light snack, appetizer, or even a unique dessert option, showcasing the versatility of obleas and their ability to pair beautifully with various toppings.

To prepare Obleas with Avocado and Cheese, you’ll need to gather fresh ingredients that complement each other wonderfully. The simplicity of this dish allows the flavors to shine, making it an excellent choice for gatherings or a cozy night in. The combination of the crispy obleas, buttery avocado, and savory cheese creates a satisfying experience that’s sure to please your palate.

Let’s plunge into the ingredients and instructions to create this delightful dish for 4-6 people.

Ingredients

• 12 Obleas (store-bought or homemade)
• 2 ripe avocados
• 200g of fresh cheese (such as queso fresco or feta)
• 1 lime (juiced)
• Salt to taste
• Fresh cilantro (optional, for garnish)
• Red pepper flakes (optional, for added heat)

Cooking Instructions

1. Prepare the Avocado: Start by cutting the ripe avocados in half and removing the pits. Scoop the flesh into a mixing bowl. Mash the avocado with a fork until it reaches a creamy consistency. Add the lime juice and a pinch of salt to enhance the flavor. Mix well to combine all the ingredients.
2. Prepare the Cheese: Crumble the fresh cheese into small pieces or shred it, depending on your preference. The cheese should be ready to sprinkle over the obleas, so have it set aside for the next step.
3. Assemble the Obleas: Take one oblea and spread a generous amount of the mashed avocado mixture evenly across its surface. Next, sprinkle a layer of crumbled cheese over the avocado. If desired, add a pinch of red pepper flakes for a hint of spice.
4. Top with Another Oblea: Place a second oblea on top of the filled oblea to create a sandwich-like structure. Press down gently to help the ingredients adhere. Repeat this process for the remaining obleas until all are assembled.
5. Serve: Arrange the completed obleas on a serving platter. If you’d like, garnish with fresh cilantro for a pop of color and extra flavor. Serve immediately for the best texture, allowing everyone to enjoy the delightful combination of flavors and textures.

Extra Tips

When making Obleas with Avocado and Cheese, make sure that your avocados are perfectly ripe for the best flavor and creaminess. If you want to add some extra flair, consider incorporating additional toppings such as sliced tomatoes, jalapeños, or a drizzle of hot sauce.

This dish is best enjoyed fresh, so assemble just before serving to keep the obleas crispy and the avocado from browning. Enjoy this delightful treat at your next gathering or as a tasty snack any time of day!

Obleas With Caramelized Nuts

Obleas are a beloved Colombian treat, known for their light, crispy texture and versatility. Traditionally made from thin wafers, they can be filled with a variety of delicious ingredients, ranging from sweet to savory. In this recipe, we’ll focus on a delightful variant that combines the crunch of caramelized nuts with the softness of the obleas, creating a sweet and satisfying snack or dessert that’s sure to impress your friends and family.

Perfect for gatherings or a cozy evening at home, Obleas with Caramelized Nuts are easy to prepare and full of flavor.

To make these delightful treats, you’ll need to prepare both the obleas and the caramelized nuts. The process is straightforward, and with a little patience, you’ll be able to create a crowd-pleaser that brings a touch of Colombian culture to your kitchen. Whether you’re enjoying them as a snack or serving them at a party, these Obleas with Caramelized Nuts will add a unique and tasty twist to your dessert offerings.

Ingredients (serving size: 4-6 people)

• 12 obleas (store-bought or homemade)
• 1 cup mixed nuts (such as almonds, walnuts, and pecans)
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• A pinch of salt

Cooking Instructions

1. Prepare the Caramelized Nuts: In a medium saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves, and then allow it to come to a gentle boil without stirring. Let it cook for about 5-7 minutes until it turns a light amber color, being careful not to let it burn.
2. Add Nuts to the Caramel: Once the caramel has reached the desired color, remove the saucepan from the heat. Quickly add the mixed nuts, vanilla extract, and a pinch of salt. Stir well to coat the nuts in the caramel sauce.
3. Cool the Caramelized Nuts: Pour the caramel-coated nuts onto a parchment-lined baking sheet, spreading them out into a single layer. Allow them to cool completely at room temperature, which will allow the caramel to harden.
4. Assemble the Obleas: Once the caramelized nuts are cool, take one oblea and place a generous amount of the caramelized nuts on top. You can add more than one layer if you desire. Place another oblea on top to create a sandwich effect. Repeat this process with the remaining obleas and nuts.
5. Serve and Enjoy: Once assembled, your Obleas with Caramelized Nuts are ready to serve. You can either serve them immediately or let them sit for a little while to allow the flavors to meld together. Enjoy with a cup of coffee or tea!

Extra Tips

When making Obleas with Caramelized Nuts, it’s important to work quickly with the caramel, as it can harden if left to cool too long before adding the nuts.

If you want to get creative, feel free to experiment with different types of nuts or even add a sprinkle of cinnamon or cocoa powder to the caramel for an added layer of flavor. Additionally, homemade obleas can be made using a simple recipe with flour, water, and a pinch of salt for a fresher taste.

Enjoy making these delightful treats!