13 Sweet Brevas Con Arequipe Recipes That Offer Rich Caramel Flavor

When it comes to comforting desserts, brevas con arequipe is a classic favorite that never fails to warm the heart. These sweet, tender figs filled with rich, caramel-like arequipe offer a delightful treat every time. I’ve gathered a collection of recipes that add a special twist to this traditional delight. From chocolate-dipped variations to indulgent layer cakes, there’s something for everyone to enjoy. Ready to explore these delicious creations?

Classic Brevas Con Arequipe

Brevas Con Arequipe is a delightful Colombian dessert that combines the sweetness of figs with the rich taste of arequipe, a caramel-like spread made from condensed milk. This traditional dish is often enjoyed during special occasions or as a sweet treat after meals.

The combination of flavors and textures makes it a beloved favorite among many, and it’s an excellent way to showcase the delicious produce of the region.

To make this dish, fresh figs are typically used, which are then cooked until tender and infused with a sweet syrup. Once the figs are ready, they’re generously filled with arequipe, creating a delightful contrast between the soft fruit and the creamy caramel.

This dessert not only satisfies the sweet tooth but also offers a glimpse into Colombian culinary traditions, making it a must-try for anyone looking to explore authentic flavors.

Ingredients (Serving Size: 4-6 people)

• 12 ripe figs
• 1 cup sugar
• 2 cups water
• 1 teaspoon vanilla extract
• 1 cup arequipe (or dulce de leche)
• A pinch of salt

Cooking Instructions

1. Prepare the Figs: Begin by washing the figs thoroughly under cold water to remove any dirt or impurities. Pat them dry gently with a clean kitchen towel.

Carefully make a small slit in each fig from the top to the bottom, being cautious not to cut all the way through. This will create a pocket for the arequipe.

2. Make the Syrup: In a medium saucepan, combine 2 cups of water and 1 cup of sugar. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar completely.

Once the sugar has dissolved, add a pinch of salt and 1 teaspoon of vanilla extract to enhance the flavor.

3. Cook the Figs: Once the syrup is boiling, reduce the heat to low and gently place the prepared figs into the syrup. Allow the figs to simmer for about 15-20 minutes, or until they become tender and start to absorb the syrup.

Stir occasionally to guarantee that the figs are coated evenly.

4. Stuff the Figs: After the figs are cooked and tender, remove them from the heat and allow them to cool slightly. Using a small spoon or a piping bag, carefully fill each fig with arequipe, making sure to fill them generously so that the delicious caramel oozes out slightly.

5. Serve: Arrange the stuffed figs on a serving platter. You can drizzle any remaining syrup over the figs for added sweetness and presentation.

Serve warm or at room temperature, and enjoy the delightful combination of flavors!

Extra Tips

To enhance the flavor of Classic Brevas Con Arequipe, you can add a sprinkle of chopped nuts or a dash of cinnamon when serving.

If you prefer a more decadent twist, consider serving the dish with a scoop of vanilla ice cream or whipped cream on the side. Additionally, make sure to choose ripe figs for the best flavor and texture, as under-ripe figs may not yield the same sweetness and tenderness.

Enjoy your culinary adventure with this traditional Colombian dessert!

Chocolate-Dipped Brevas Con Arequipe

Chocolate-Dipped Brevas Con Arequipe is a delightful Colombian dessert that combines the sweetness of figs with the rich flavor of arequipe, a traditional caramel spread made from condensed milk. This dish isn’t only a treat for the taste buds but also a feast for the eyes, especially when adorned with a luscious chocolate coating.

Perfect for special occasions or as a sweet indulgence any time of the year, these treats are sure to impress your family and friends.

In this recipe, we’ll guide you through the steps to create Chocolate-Dipped Brevas Con Arequipe from scratch. The process involves preparing the figs, filling them with arequipe, and finally dipping them in chocolate for that extra touch of decadence.

With a serving size of 4-6 people, this recipe is ideal for sharing. So, gather your ingredients, and let’s get started!

Ingredients (Serves 4-6)

• 12 dried brevas (figs)
• 1 cup arequipe (or dulce de leche)
• 8 ounces dark chocolate (or milk chocolate)
• 1 tablespoon coconut oil (optional, for smooth melting)
• Sea salt (for garnish, optional)

Cooking Instructions

1. Prepare the Figs: Start by rinsing the dried brevas under warm water to remove any dirt or impurities. Place them in a bowl and cover with hot water for about 30 minutes to soften.

Once softened, drain and pat them dry with a paper towel.

2. Fill the Figs: Using a sharp knife, carefully make a vertical slit in each fig, being careful not to cut all the way through. Open the figs gently and spoon a generous amount of arequipe into the center of each fig.

Close the figs around the filling and set them aside.

3. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil (if using) and microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Be cautious not to overheat the chocolate.

4. Dip the Figs: Take each filled fig and dip it into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off, then place the chocolate-dipped figs on a parchment-lined baking sheet.

5. Chill and Set: Once all the figs are dipped, place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set completely.

If desired, sprinkle a pinch of sea salt on top of the chocolate while it’s still wet for added flavor.

6. Serve: After the chocolate has hardened, remove the figs from the refrigerator. Arrange them on a serving platter and enjoy your delicious Chocolate-Dipped Brevas Con Arequipe!

Extra Tips

For an added twist, consider infusing the chocolate with spices like cinnamon or vanilla before dipping the figs.

Alternatively, you can sprinkle crushed nuts or sprinkles on top of the chocolate for extra texture and flavor.

Make sure to use high-quality chocolate for dipping, as it will enhance the overall taste of the dessert.

If you prefer a lighter option, you can also use white chocolate or yogurt coating instead!

Brevas Con Arequipe With Nuts

Brevas Con Arequipe With Nuts is a delightful Colombian dessert that combines the sweetness of ripe figs with the rich, creamy texture of arequipe, a caramel-like spread made from sweetened condensed milk. The addition of nuts adds a satisfying crunch, making this dish not only delicious but also a textural delight.

This dessert is perfect for special occasions or as a sweet treat after a meal, providing a unique flavor experience that’s sure to impress your guests. The dish is relatively simple to prepare, requiring only a few ingredients and minimal cooking time.

With ripe figs as the star, this recipe highlights the natural sweetness of the fruit, balanced by the creaminess of the arequipe and the earthy notes of the nuts. Whether you’re serving it at a family gathering or enjoying it as an indulgent snack, Brevas Con Arequipe With Nuts is a wonderful way to celebrate the flavors of Colombian cuisine.

Ingredients (Serves 4-6 people)

• 12 ripe figs
• 1 cup of arequipe (or dulce de leche)
• 1/2 cup of chopped nuts (such as walnuts, pecans, or almonds)
• 1 teaspoon of cinnamon (optional)
• Fresh mint leaves for garnish (optional)

Cooking Instructions

1. Prepare the Figs: Start by washing the ripe figs thoroughly under cold running water. Pat them dry with a paper towel. Carefully cut a small ‘X’ at the top of each fig, being careful not to cut all the way through. This will create a pocket for the arequipe.
2. Stuff the Figs: Take the arequipe and gently fill each fig with a generous amount. Use a spoon or a piping bag for better precision. Confirm that the arequipe is evenly distributed inside the figs.
3. Chop the Nuts: While you’re stuffing the figs, take your chosen nuts and chop them into small pieces. If desired, you can toast them in a dry skillet over medium heat for 3-5 minutes to enhance their flavor. Stir frequently to avoid burning.
4. Add the Nuts: Once the figs are filled with arequipe, sprinkle the chopped nuts on top of each fig, pressing them lightly into the arequipe to help them adhere. If you like, you can also sprinkle a bit of cinnamon over the top for an extra layer of flavor.
5. Chill and Serve: Place the filled figs on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld and the arequipe to firm up slightly. When ready to serve, garnish with fresh mint leaves for a revitalizing touch.

Extra Tips

For the best results, choose figs that are ripe but still firm to the touch, as overly soft figs may break apart during preparation. If you can’t find fresh figs, you can use dried figs as a substitute—just soak them in warm water for a few hours to soften before stuffing.

Feel free to experiment with different nuts or spices to customize the flavor according to your preference. Enjoy your Brevas Con Arequipe With Nuts as a delightful treat!

Spiced Brevas Con Arequipe

Brevas Con Arequipe is a delightful Colombian dessert that combines the sweetness of figs with the rich, creamy texture of arequipe, a caramel-like sauce made from sweetened condensed milk. This spiced variation adds an extra layer of flavor with aromatic spices, making it a unique treat that will impress your family and friends.

The combination of warm figs and the luscious sauce creates a comforting dessert that’s perfect for any occasion, whether it’s a festive gathering or a cozy evening at home.

Preparing Spiced Brevas Con Arequipe is a simple process that requires just a few ingredients and some patience. The figs are soaked and cooked until tender, then filled with a luscious arequipe and sprinkled with spices to enhance their natural sweetness.

This dish not only satisfies your sweet tooth but also brings a taste of Colombian culture to your table. It’s a wonderful way to explore new flavors while enjoying a traditional dish.

Ingredients (Serves 4-6):

• 12 dried figs (brevas)
• 1 cup water
• 1 tablespoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 cup arequipe (or dulce de leche)
• ¼ cup chopped pecans or walnuts (optional)
• Fresh mint leaves for garnish (optional)

Cooking Instructions:

1. Soak the Figs: Begin by soaking the dried figs in a bowl of water for at least 2 hours, or overnight if possible. This will help to rehydrate the figs and make them softer for filling.
2. Prepare the Spice Mixture: In a small bowl, combine the cinnamon, ground cloves, and ground nutmeg. This spice blend will add a warm, aromatic flavor to the figs and the arequipe.
3. Cook the Figs: After soaking, drain the figs and place them in a saucepan. Add 1 cup of fresh water and bring to a gentle boil. Reduce the heat and simmer for about 15-20 minutes until the figs are tender and have absorbed some of the water. Allow them to cool slightly.
4. Fill the Figs: Carefully make a small slit in each fig to create a pocket for the filling. Using a spoon or a small piping bag, fill each fig with about a tablespoon of arequipe. Be generous, as the arequipe adds richness to the dish.
5. Sprinkle the Spices: Once all the figs are filled, sprinkle the prepared spice mixture over the top of each fig. If you like, you can also sprinkle chopped pecans or walnuts for added crunch and flavor.
6. Serve and Garnish: Arrange the spiced figs on a serving platter. Drizzle any remaining arequipe over the figs for extra decadence and garnish with fresh mint leaves for a pop of color and freshness.

Extra Tips: When preparing Spiced Brevas Con Arequipe, feel free to adjust the spices to your liking. If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the spice mix.

Additionally, if arequipe isn’t readily available, you can easily make your own by simmering sweetened condensed milk until it thickens and turns a caramel color. Remember to serve these figs warm or at room temperature to fully enjoy their flavor and texture!

Brevas Con Arequipe and Cream Cheese

Brevas con Arequipe is a delightful Colombian dessert that features sweet figs stuffed with a rich and creamy filling. The combination of fresh figs, also known as brevas, with arequipe—a sweet caramel-like sauce made from condensed milk—creates a sweet and indulgent treat that’s perfect for any occasion.

Adding cream cheese to the mix elevates the flavor profile, providing a tangy contrast to the sweetness of the arequipe and figs. This dish isn’t only a feast for the taste buds but also visually appealing, making it a great dessert for gatherings or special occasions.

This recipe is simple and requires minimal ingredients, making it accessible for both novice and experienced cooks. The preparation involves cooking the figs in a syrup, allowing them to soak up the flavors, and then stuffing them with a mixture of cream cheese and arequipe. The result is a combination of textures and tastes that will impress your family and friends.

Whether served as a dessert or a sweet snack, Brevas con Arequipe and Cream Cheese is sure to become a favorite.

Ingredients (serving size: 4-6 people)

• 12 fresh figs (brevas)
• 1 cup arequipe (or dulce de leche)
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1/4 cup crushed nuts (optional, for garnish)
• 1/4 cup shredded coconut (optional, for garnish)

Cooking Instructions

1. Prepare the Figs: Begin by washing the fresh figs under cold water. Pat them dry with a clean towel. Carefully cut a small slit in each fig, ensuring not to cut all the way through. This will create a pocket for the filling.
2. Make the Filling: In a mixing bowl, combine the softened cream cheese, arequipe, and vanilla extract. Mix well until the ingredients are thoroughly combined and smooth. This creamy filling will complement the sweetness of the figs beautifully.
3. Stuff the Figs: Using a small spoon or a piping bag, fill each fig with the cream cheese and arequipe mixture. Make sure to fill them generously but avoid overstuffing to prevent them from bursting.
4. Chill the Figs: Once all the figs are stuffed, place them on a serving platter and cover them with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld and the filling to firm up slightly.
5. Serve and Garnish: After chilling, remove the figs from the refrigerator. If desired, sprinkle crushed nuts and shredded coconut over the top for added texture and flavor. Serve chilled and enjoy!

Extra Tips

For the best flavor, choose ripe figs that are slightly soft to the touch but not overly mushy. If you can’t find fresh figs, dried figs can be used, but you’ll need to soak them in warm water for about 30 minutes to soften them before stuffing.

Additionally, feel free to experiment with the filling by adding spices like cinnamon or nutmeg for an extra layer of flavor. This dessert is best enjoyed fresh but can be stored in the refrigerator for up to two days.

Brevas Con Arequipe Parfait

Brevas Con Arequipe is a delightful treat that brings together the rich, creamy flavor of arequipe, a traditional Colombian caramel spread, with the unique sweetness of brevas, or figs. This parfait version elevates the classic dessert by layering the luscious arequipe with fresh figs, whipped cream, and crunchy nuts, creating an indulgent experience that’s perfect for any occasion.

The combination of textures and flavors makes this dessert both visually appealing and delicious. Making the Brevas Con Arequipe Parfait isn’t only simple but also a fun way to showcase the deliciousness of these ingredients. The parfait can be assembled in individual cups or in a large serving dish, allowing for versatility depending on your serving preferences.

Whether you’re hosting a dinner party or simply treating yourself, this dessert is sure to impress with its elegant presentation and delectable taste.

Ingredients (serving size: 4-6 people)

• 8 ripe brevas (figs), halved
• 1 cup arequipe (or dulce de leche)
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed nuts (such as walnuts or almonds)
• Fresh mint leaves for garnish (optional)

Cooking Instructions

1. Prepare the Figs: Begin by washing the brevas under cold water. Pat them dry with a paper towel and slice each fig in half lengthwise. Arrange the halved figs on the bottom of your serving cups or a large dish to create the first layer of the parfait.
2. Make the Whipped Cream: In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form. Be careful not to overbeat, as you want a light and airy texture for the parfait.
3. Layer the Arequipe: Spoon a generous layer of arequipe over the figs in each cup or dish. You can use a piping bag or simply a spoon to spread it evenly, ensuring every fig is covered.
4. Add the Whipped Cream: Next, add a layer of the whipped cream over the arequipe. Use a spatula or the back of a spoon to gently spread it out, creating an even layer that sits beautifully atop the caramel.
5. Sprinkle with Nuts: Take the crushed nuts and sprinkle them over the whipped cream layer. This adds a lovely crunch that contrasts nicely with the creamy and soft layers beneath.
6. Repeat Layers: If you have enough ingredients and space, you can repeat the layers of figs, arequipe, whipped cream, and nuts to create additional layers within the parfait. Finish with a final layer of whipped cream on top.
7. Chill and Serve: Once you have assembled the parfaits, place them in the refrigerator for at least 30 minutes to chill. This allows the flavors to meld together and makes the dessert invigorating when served.

Extra Tips

For best results, use fresh, ripe figs that are slightly soft to the touch for maximum sweetness and flavor. If figs aren’t in season, you can substitute with store-bought dried figs but soak them in warm water for about 10 minutes to soften them before use.

Additionally, feel free to experiment with different nuts or add a drizzle of chocolate sauce for an extra indulgent touch. This parfait can be made ahead of time and stored in the refrigerator for up to 2 days, making it a convenient dessert option for gatherings.

Brevas Con Arequipe With Coconut

Brevas con Arequipe, a delightful Colombian dessert, combines the sweetness of figs with the rich flavor of arequipe, a type of caramel spread made from condensed milk. When paired with coconut, this dish takes on an exotic twist that enhances its texture and flavor profile.

The natural sweetness of the figs harmonizes beautifully with the creamy, caramel-like arequipe, while the toasted coconut adds a delightful crunch and nuttiness, making this dessert truly irresistible.

This dish is perfect for gatherings or family dinners, offering a unique taste of Colombian culture. The preparation is straightforward, yet the result is a stunning dessert that will certainly impress your guests. Serve it chilled or at room temperature for the best experience, and watch as everyone savors each sweet bite.

Ingredients (Serves 4-6)

• 12 ripe figs
• 1 cup arequipe (or dulce de leche)
• 1 cup shredded coconut (preferably unsweetened)
• 1/4 cup water
• 1 tablespoon sugar (optional, to taste)
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish (optional)

Cooking Instructions

1. Prepare the Figs: Start by rinsing the figs under cold water to remove any dirt. Pat them dry with a paper towel. Carefully cut a small slit down the side of each fig to create an opening for the arequipe. Be careful not to cut all the way through; you want to keep the fig intact.
2. Make the Coconut Mixture: In a small mixing bowl, combine the shredded coconut with the lemon juice and sugar (if using). Mix well to make sure the coconut is evenly coated. The lemon juice will add a revitalizing zing that complements the sweetness of the figs.
3. Stuff the Figs: Using a small spoon, gently fill each fig with arequipe. Be generous but avoid overstuffing to prevent the arequipe from spilling out. Once filled, roll the figs in the coconut mixture, ensuring they’re well-coated.
4. Chill the Figs: Place the stuffed figs on a serving platter and cover them with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld and for the dessert to chill. This step is vital for enhancing the taste and texture of the dish.
5. Serve: After chilling, remove the figs from the refrigerator. If desired, garnish with fresh mint leaves for an added touch of color and flavor. Serve the Brevas con Arequipe with Coconut as a sweet finale to your meal.

Extra Tips

When preparing Brevas con Arequipe with Coconut, opt for perfectly ripe figs, as they’re sweeter and more flavorful. If figs are difficult to find, you can substitute them with another soft fruit like pears or peaches, though it may slightly alter the taste.

Toasting the shredded coconut in a dry skillet for a few minutes can enhance its flavor, adding a toasty aroma that complements the dessert beautifully. Enjoy experimenting with this recipe!

Brevas Con Arequipe Sundae

Brevas con arequipe is a delightful Colombian dessert that highlights the luscious flavors of figs and arequipe, a rich caramel-like spread made from milk. This sundae variation takes the traditional recipe and elevates it with the addition of ice cream, creating a perfect balance of warm and cold, sweet and creamy. The figs bring a natural sweetness, while the arequipe adds depth and indulgence, making it a treat that’s hard to resist.

This Brevas con Arequipe Sundae isn’t only delicious but also visually appealing, thanks to the layered presentation of ingredients. Perfect for parties or a special family dessert, this recipe serves 4-6 people and is sure to impress your guests. The combination of textures and flavors will transport you straight to a Colombian café.

Ingredients (Serves 4-6 People):

• 12 fresh figs
• 1 cup arequipe (or dulce de leche)
• 4 cups vanilla ice cream
• 1/4 cup chopped nuts (such as pecans or walnuts)
• Whipped cream (optional, for topping)
• Mint leaves (for garnish, optional)

Cooking Instructions:

1. Prepare the Figs: Rinse the fresh figs under cold water and pat them dry with a towel. Cut off the stems and slice the figs in half lengthwise. This will allow the figs to caramelize better when heated and will also make them easier to layer in the sundae.
2. Cook the Figs: In a medium saucepan, add the halved figs and a splash of water. Cook over medium heat for about 5-7 minutes, or until the figs are soft and have released their natural sugars. Stir gently to avoid breaking the figs apart. Once cooked, remove from heat and let them cool slightly.
3. Layer the Sundae: In serving glasses or bowls, start by adding a scoop of vanilla ice cream at the bottom. Follow this with a layer of the warm cooked figs, and drizzle a generous tablespoon of arequipe over the figs. Repeat the layering process until the glasses are filled, finishing with a scoop of ice cream on top.
4. Add Toppings: Sprinkle the chopped nuts over the top of the sundae for added crunch. If you like, you can also add a dollop of whipped cream for extra creaminess. Finally, garnish with mint leaves for a pop of color and freshness.
5. Serve Immediately: Serve the Brevas con Arequipe Sundae right away while the figs are still warm and the ice cream is cold. This contrast makes for a sensational dessert experience.

Extra Tips:

For an even richer flavor, you can lightly toast the chopped nuts before adding them as a topping. Additionally, feel free to adjust the amount of arequipe to your personal taste; some may prefer a little more sweetness while others may want to keep it light.

If fresh figs aren’t available, you can substitute them with dried figs, but be sure to soak them in warm water for a bit to soften them before cooking. Enjoy your delightful sundae!

Mini Brevas Con Arequipe Bites

Mini Brevas Con Arequipe Bites are a delightful treat that combines the sweet, creamy goodness of arequipe (a type of dulce de leche) with the unique texture of brevas, or figs. This delicious dessert is perfect for gatherings, parties, or a sweet snack at home. The small size of these bites allows for easy sharing, and the rich flavors are bound to impress everyone who tries them.

Preparing these mini bites is a straightforward process that involves a few simple steps. The combination of fresh figs and a luscious filling creates a mouthwatering experience that’s both satisfying and indulgent. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield delightful results.

Ingredients (Serves 4-6):

• 12 fresh figs
• 1 cup arequipe (dulce de leche)
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/2 cup crushed nuts (such as walnuts or almonds)
• 1/4 cup shredded coconut (optional)
• 1 tablespoon powdered sugar (for dusting)

Cooking Instructions:

1. Prepare the Figs: Start by washing the figs thoroughly under running water. Pat them dry with a paper towel. Carefully slice off the tops of the figs and make a small slit down the side of each fig without cutting all the way through. This will create a pocket for the arequipe filling.
2. Make the Filling: In a small bowl, combine the arequipe, lemon juice, and cinnamon. Mix well until the ingredients are fully incorporated. The lemon juice will add a nice brightness to the sweet arequipe.
3. Stuff the Figs: Using a small spoon or a piping bag, gently fill each fig pocket with the arequipe mixture. Be generous, but be careful not to overfill as it may ooze out while baking.
4. Add Toppings: After filling the figs, sprinkle the crushed nuts and shredded coconut (if using) on top of the stuffed figs. This will add a delightful crunch and enhance the overall flavor of the bites.
5. Bake the Bites: Preheat your oven to 350°F (175°C). Place the stuffed figs on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until the figs are soft and the arequipe is slightly bubbly.
6. Cool and Dust: Once baked, remove the figs from the oven and allow them to cool for a few minutes. Before serving, dust them lightly with powdered sugar for a beautiful presentation.

Extra Tips:

When preparing Mini Brevas Con Arequipe Bites, consider using figs that are ripe but still firm to make sure they hold their shape during baking.

If you prefer a richer flavor, try using flavored arequipe, such as coffee or chocolate. Additionally, feel free to experiment with different nut toppings or even add a drizzle of melted chocolate on top for an extra indulgent treat.

Enjoy your delicious bites warm or at room temperature!

Brevas Con Arequipe With Coffee

Brevas Con Arequipe, a delightful Colombian dessert, combines the sweetness of figs with the lusciousness of arequipe (a caramel-like spread made from sweetened condensed milk). This dish is often enjoyed as a comforting treat, especially when paired with a warm cup of coffee.

The natural sweetness of the figs is perfectly complemented by the rich, creamy texture of arequipe, making it a favorite among dessert lovers. When served with coffee, it creates a harmonious balance that enhances the flavors of both the dessert and the beverage.

In this recipe, we’ll guide you through making Brevas Con Arequipe with a coffee twist. The bitterness of coffee pairs beautifully with the sweetness of the figs and arequipe, providing a delicious contrast that will leave your taste buds satisfied. This dish is perfect for an afternoon snack or a delightful dessert to impress your guests at dinner parties.

Ingredients (Serves 4-6)

• 12 dried figs (brevas)
• 1 cup arequipe (or dulce de leche)
• 1 cup strong brewed coffee
• 1/2 cup water
• 1/4 cup chopped nuts (optional, for garnish)
• Cinnamon stick (optional, for brewing coffee)

Cooking Instructions

1. Prepare the Figs: Start by rinsing the dried figs under warm water to remove any dust. In a medium saucepan, combine the figs with 1/2 cup of water. Bring to a gentle simmer over medium heat, allowing the figs to soften for about 10-15 minutes. This process will enhance their sweetness and make them more enjoyable to eat.
2. Brew the Coffee: While the figs are simmering, brew a strong cup of coffee using your preferred method. If you like, add a cinnamon stick to the coffee grounds for a hint of spice. Once brewed, set the coffee aside to cool slightly.
3. Fill the Figs: After the figs have softened, remove them from the heat and let them cool for a few minutes. Carefully make a small slit in each fig and stuff them generously with arequipe. Confirm each fig is filled well, allowing the arequipe to seep into the fig slightly for extra flavor.
4. Serve: Arrange the stuffed figs on a serving plate. Drizzle any extra arequipe over the top for added sweetness. If desired, sprinkle chopped nuts over the figs for a delightful crunch. Serve warm or at room temperature alongside the brewed coffee.
5. Enjoy: Gather your loved ones, and serve the Brevas Con Arequipe with steaming cups of coffee. Encourage everyone to take a bite of the sweet fig while sipping their coffee for a truly delightful experience.

Extra Tips

For an added layer of flavor, you can enhance the arequipe by mixing in a pinch of sea salt or a splash of vanilla extract.

If you prefer a more decadent dessert, consider serving the figs with a scoop of vanilla ice cream on the side. For those who enjoy a bit of spice, a sprinkle of nutmeg or additional cinnamon can elevate the dish further.

Finally, if you have leftover figs, they can be stored in an airtight container in the refrigerator for a few days, making them an excellent treat for later!

Brevas Con Arequipe Layer Cake

Brevas con arequipe is a delightful Colombian dessert that combines the sweetness of figs with the rich flavor of arequipe (a type of caramel made from condensed milk). This layer cake version elevates the traditional dish, transforming it into a visually stunning and delectable treat. Each layer of moist cake is interspersed with luscious arequipe and topped with figs, making it a perfect dessert for celebrations or special occasions.

Making a Brevas con Arequipe Layer Cake requires some time and patience, but the results are well worth it. The combination of textures and flavors creates a harmonious dessert that will impress your family and friends. This recipe serves 4-6 people, making it an ideal option for a small gathering or a family dinner.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup arequipe (store-bought or homemade)
• 1 cup dried figs, sliced
• Powdered sugar, for dusting (optional)

Cooking Instructions

1. Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
2. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.
3. Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
4. Prepare the Layers: Once the cakes are completely cooled, level the tops with a serrated knife if necessary. Place one cake layer on a serving plate and spread a generous layer of arequipe on top. Sprinkle half of the sliced figs over the arequipe.
5. Assemble the Cake: Place the second cake layer on top of the first, pressing down gently. Spread the remaining arequipe on top of this layer, and then arrange the remaining figs on top of the arequipe. Optionally, dust the top of the cake with powdered sugar for a beautiful finish.
6. Serve: Slice the cake into wedges and serve. Enjoy the layers of cake, arequipe, and figs together for a delightful dessert experience.

Extra Tips

To enhance the flavor of your Brevas con Arequipe Layer Cake, consider adding a hint of cinnamon or nutmeg to the cake batter. This will provide a warm and aromatic touch.

Additionally, if you prefer a more intense fig flavor, you can soak the dried figs in warm water or rum for 15-20 minutes before slicing them. This will soften them and enhance their sweetness, making your cake even more indulgent.

Finally, serve the cake slightly chilled for an invigorating treat!

Frozen Brevas Con Arequipe Treats

Brevas con Arequipe is a delightful Colombian dessert that marries the sweet, creamy taste of arequipe, a caramel-like spread, with the unique flavor of brevas, or figs. This frozen treat is a perfect way to enjoy the rich, indulgent flavors of the classic recipe while adding a cool twist for hot days.

The combination of ripe figs and the luscious arequipe creates a luxurious dessert that’s both satisfying and revitalizing. It’s a wonderful dish to serve at gatherings, or simply to savor on a warm afternoon.

To prepare Frozen Brevas Con Arequipe, you’ll need to start with ripe figs that are sweet and tender. The figs are halved and filled with a generous amount of arequipe, then frozen until firm. This method not only enhances the flavors but also transforms the dish into a pleasantly chilled treat.

When served, these frozen delights are sure to impress your friends and family with their unique taste and presentation.

Ingredients (Serves 4-6)

• 12 ripe figs
• 1 cup arequipe (or dulce de leche)
• 1 tablespoon fresh lime juice (optional)
• Pinch of sea salt
• Crushed nuts or coconut flakes for garnish (optional)

Cooking Instructions

1. Prepare the Figs: Start by washing the figs thoroughly under running water. Gently pat them dry with a clean towel. Cut each fig in half lengthwise, taking care not to cut all the way through, so they can be opened like a pocket.
2. Make the Arequipe Filling: In a small bowl, mix the arequipe with the fresh lime juice and a pinch of sea salt. This will enhance the flavor of the arequipe and add a subtle tanginess that complements the sweetness of the figs.
3. Fill the Figs: Using a small spoon or a piping bag, carefully fill each fig half with the arequipe mixture. Make sure to fill them generously, but avoid overstuffing to prevent any spillage when freezing.
4. Arrange and Freeze: Place the filled figs on a parchment-lined baking sheet, making sure they aren’t touching one another. This will help in keeping their shapes intact. Transfer the tray to the freezer and allow the figs to freeze for at least 4 hours or until they’re completely firm.
5. Serve: Once the figs are frozen, remove them from the freezer and let them sit at room temperature for a few minutes to soften slightly. This will make them easier to bite into. If desired, sprinkle with crushed nuts or coconut flakes for added texture and flavor, then serve immediately.

Extra Tips

When making Frozen Brevas Con Arequipe, it’s essential to choose figs that are perfectly ripe, as they should be sweet and tender for the best flavor.

If fresh figs aren’t available, you can also use dried figs, but be sure to soak them in warm water for about 30 minutes to soften before filling.

Additionally, feel free to customize the filling by adding spices like cinnamon or vanilla extract for an extra depth of flavor. Enjoy experimenting with this delightful dessert!

Brevas Con Arequipe Stuffed Crepes

Brevas Con Arequipe Stuffed Crepes is a delightful Colombian dessert that combines the sweetness of figs with the rich creaminess of arequipe, which is a type of caramel spread made from condensed milk. This dish is perfect for gatherings or as a special treat for family and friends, showcasing a harmonious blend of flavors and textures.

The crepes serve as a delicate vessel for the sweet filling, making it an elegant dessert that’s sure to impress. Making these stuffed crepes is an enjoyable experience, allowing you to create a delightful dish that’s both visually appealing and delicious. The process involves preparing the crepe batter, cooking the crepes to a light golden color, and then filling them with a mixture of figs and arequipe.

Once assembled, the crepes can be served warm or at room temperature, drizzled with extra arequipe for an added touch of sweetness.

Ingredients (serving size: 4-6 people)

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 tablespoons melted butter (plus extra for cooking)
• 1 cup dried figs (brevas), chopped
• 1/2 cup arequipe (or dulce de leche)
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting, optional)

Cooking Instructions

1. Prepare the Crepe Batter: In a mixing bowl, combine the flour, sugar, and salt. In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps. Let the batter rest for 30 minutes to allow the flour to hydrate.
2. Cook the Crepes: Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter. Pour about 1/4 cup of the crepe batter into the pan, swirling it to evenly coat the bottom. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook for another minute. Transfer to a plate and repeat with the remaining batter, stacking the crepes on top of each other.
3. Prepare the Filling: In a mixing bowl, combine the chopped figs, arequipe, and vanilla extract. Stir until well mixed. If you prefer a smoother filling, you can blend the mixture until it reaches your desired consistency.
4. Assemble the Crepes: Take one crepe and place a spoonful of the fig and arequipe filling in the center. Fold the crepe over the filling, either in half or into quarters, depending on your preference. Repeat this process with the remaining crepes and filling.
5. Serve the Crepes: Arrange the stuffed crepes on a serving platter. If desired, drizzle additional arequipe over the top and dust with powdered sugar for a finishing touch. Serve warm or at room temperature.

Extra Tips

For the best results, make sure your crepe batter is well-mixed and smooth to prevent any lumps. Allowing the batter to rest is essential as it helps achieve tender crepes.

When cooking, keep the heat at medium to avoid burning; if the pan gets too hot, lower the heat as necessary. You can customize the filling by adding nuts or other fruits to the mixture for added texture and flavor.

Enjoy your Brevas Con Arequipe Stuffed Crepes as an unforgettable dessert experience!