10 Juicy Brazilian Pork Loin Recipes That Keep Guests Happy

When it comes to hosting, a juicy Brazilian pork loin can truly steal the spotlight.

Its bold flavors and tender texture make it the perfect centerpiece for any gathering.

From the zesty Spicy Brazilian Pork Loin with Chimichurri Sauce to the sweet and tangy Sweet and Sour Pineapple Pork Loin, there’s a recipe here to satisfy every taste.

I’m excited to share some of my favorites that are sure to impress your guests.

Get ready to explore these mouthwatering recipes that will keep everyone happy!

Spicy Brazilian Pork Loin With Chimichurri Sauce

Spicy Brazilian Pork Loin with Chimichurri Sauce is a vibrant and flavorful dish that captures the essence of Brazilian cuisine. The combination of tender pork loin marinated in a spicy blend of herbs and spices, paired with the revitalizing and tangy chimichurri sauce, makes for a perfect meal that will impress your family and friends.

This dish isn’t only easy to prepare but also delivers a delightful explosion of flavors that will transport you straight to Brazil. The marinade is the star of this recipe, enhancing the pork’s natural flavors with a kick of heat and aromatic spices.

Chimichurri, a traditional sauce used in many South American dishes, complements the pork beautifully, adding brightness and freshness. Whether you’re hosting a barbecue or enjoying a family dinner, this dish is sure to be a crowd-pleaser.

Ingredients (Serves 4-6):

• 2 pounds pork loin
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon cumin
• 2 tablespoons olive oil
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup red wine vinegar
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup olive oil (for chimichurri)
• Juice of 1 lemon

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine the minced garlic, smoked paprika, cayenne pepper, cumin, olive oil, white vinegar, salt, and black pepper. Mix well to create a paste-like marinade.
2. Marinate the Pork: Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
3. Make the Chimichurri Sauce: In a separate bowl, combine the chopped parsley, cilantro, red wine vinegar, red pepper flakes (if using), olive oil, and lemon juice. Mix well and set aside to allow the flavors to meld.
4. Preheat the Oven: Preheat your oven to 375°F (190°C).
5. Sear the Pork: Heat a large oven-safe skillet over medium-high heat. Remove the pork from the marinade, letting the excess marinade drip off. Sear the pork loin in the hot skillet for about 2-3 minutes on each side until it develops a golden-brown crust.
6. Roast the Pork: Transfer the skillet to the preheated oven and roast the pork loin for approximately 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Rest the Meat: Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful pork loin.
8. Serve: Slice the pork loin into medallions and serve with the chimichurri sauce drizzled on top or on the side. Enjoy!

Extra Tips: When marinating the pork, try to allow for a longer marination time if possible, as this greatly enhances the flavor. If you prefer a milder chimichurri, you can reduce or omit the red pepper flakes.

This dish pairs wonderfully with grilled vegetables or rice, making it a versatile option for any meal.

Garlic and Herb Marinated Pork Loin

Garlic and Herb Marinated Pork Loin is a delightful dish that captures the essence of Brazilian flavors, making it a perfect centerpiece for any gathering. This recipe combines the rich taste of pork loin with a vibrant marinade made from fresh herbs, garlic, and citrus, ensuring that the meat is both flavorful and tender.

The marinade not only enhances the pork’s natural sweetness but also infuses it with aromatic ingredients that can transport you straight to a Brazilian churrasco.

Cooking this dish is straightforward, making it accessible for both novice and experienced cooks. The key to achieving the best results lies in the marinating process, allowing the pork to absorb the flavors fully.

Once marinated, the pork loin is roasted to perfection, resulting in a juicy and succulent dish that can be served with a variety of sides, such as rice, beans, or a fresh salad.

Ingredients (serving size: 4-6 people)

• 2 lbs pork loin
• 6 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• Juice of 2 limes
• 1 tablespoon honey
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Marinade: In a mixing bowl, combine the minced garlic, chopped parsley, cilantro, rosemary, olive oil, lime juice, honey, salt, and pepper. Mix well until all the ingredients are evenly combined, creating a fragrant marinade.
2. Marinate the Pork: Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat the Oven: When ready to cook, preheat your oven to 375°F (190°C). This temperature will allow the pork loin to roast evenly, resulting in a juicy interior and a crispy exterior.
4. Roast the Pork: Remove the pork loin from the marinade and place it in a roasting pan. Reserve the marinade for basting. Roast in the preheated oven for about 1 hour, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the reserved marinade every 20 minutes to keep it moist and enhance the flavor.
5. Rest and Slice: Once the pork is done roasting, remove it from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring it remains tender. After resting, slice the pork loin into medallions and serve.

Extra Tips

For an even more intense flavor, consider adding some chili flakes or a dash of cayenne pepper to the marinade for a bit of heat.

Additionally, serving the Garlic and Herb Marinated Pork Loin with a side of black beans and rice can create a complete Brazilian meal experience.

If you want to add a smoky flavor, you can also grill the marinated pork loin instead of roasting it in the oven, which will give it a wonderful char and depth of flavor.

Sweet and Sour Pineapple Pork Loin

Sweet and Sour Pineapple Pork Loin is a delightful Brazilian dish that marries the savory flavors of pork with the tangy sweetness of pineapple. This dish not only brings a burst of tropical flavor to your table but also offers a wonderful balance of textures and tastes, making it a favorite among families and guests alike.

The succulent pork loin is complemented by a vibrant pineapple sauce that enhances the meat’s richness, creating a dish that’s both comforting and invigorating. Cooking this dish is a straightforward process that yields impressive results.

Whether you’re preparing for a family gathering or a cozy dinner, Sweet and Sour Pineapple Pork Loin is sure to please. The combination of marinated pork with a luscious sauce isn’t only visually appealing but also incredibly satisfying. Serve it with steamed rice or a fresh salad to complete the meal, and enjoy the delightful flavors of Brazil right in your home.

Ingredients (Serves 4-6)

• 2 lbs pork loin
• 1 cup fresh pineapple chunks
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, sliced (any color)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Cooking Instructions

1. Marinate the Pork Loin: In a mixing bowl, combine the soy sauce, apple cider vinegar, and brown sugar. Whisk together until the sugar is dissolved. Place the pork loin in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight. This step infuses the pork with flavor and helps tenderize the meat.
2. Prepare the Pineapple Sauce: In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and sliced bell pepper, cooking for an additional 2 minutes. Then, add the pineapple chunks and stir to combine.
3. Thicken the Sauce: In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Add this mixture to the saucepan along with the marinated pork loin (discard the marinade). Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes, or until the pork is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
4. Cook the Pork Loin: While the sauce is simmering, preheat your oven to 375°F (190°C). Transfer the pork loin, along with the sauce, to a baking dish. Bake in the oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C). This guarantees that the pork is juicy and safe to eat.
5. Serve and Garnish: Once cooked, remove the baking dish from the oven and let the pork rest for about 5 minutes before slicing. Serve the pork loin slices drizzled with the sweet and sour pineapple sauce, garnished with fresh cilantro if desired.

Extra Tips

For an extra layer of flavor, consider adding some crushed red pepper flakes to the sauce for a hint of spice. You can also experiment with different fruits, such as mango or papaya, to create unique variations of this dish.

If you prefer a more caramelized exterior on your pork, you can sear it in a hot skillet for a few minutes on each side before transferring it to the oven. Additionally, remember to serve this dish hot for the best taste and experience!

Brazilian Barbecue Pork Loin (Churrasco)

Brazilian Barbecue Pork Loin, commonly known as Churrasco, is a beloved dish that embodies the spirit of Brazilian cooking. This succulent and flavorful pork loin is marinated with a blend of spices, garlic, and citrus, then grilled to perfection over an open flame or on a barbecue grill. The high heat caramelizes the outside of the meat, creating a crispy crust while keeping the inside juicy and tender.

Traditionally served with accompaniments like farofa, vinaigrette, and fresh lime, this dish is perfect for gatherings and celebrations. The process of making Brazilian Barbecue Pork Loin is simple yet rewarding. With a few key ingredients and careful attention to grilling techniques, you can create a delicious centerpiece for any meal.

Whether you’re hosting a barbecue or just looking to try something new, this recipe will transport you straight to the heart of Brazil. Gather your friends and family, fire up the grill, and get ready to enjoy a true taste of Brazilian cuisine.

Ingredients (serving size: 4-6 people)

• 2 to 3 pounds pork loin
• 4 cloves garlic, minced
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/4 cup olive oil
• Juice of 2 limes
• Fresh lime wedges (for serving)
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Prepare the Marinade: In a mixing bowl, combine the minced garlic, kosher salt, black pepper, smoked paprika, cumin, oregano, olive oil, and lime juice. Whisk the ingredients together until well blended.
2. Marinate the Pork Loin: Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making certain it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to penetrate the meat deeply.
3. Preheat the Grill: About 30 minutes before you’re ready to cook, preheat your grill to medium-high heat. If using charcoal, let the coals ash over until they’re glowing red. This high temperature will help create a beautiful sear on the pork loin.
4. Grill the Pork Loin: Remove the pork loin from the marinade and shake off any excess. Place it on the hot grill and sear each side for about 4-5 minutes until a golden-brown crust forms. Then, reduce the heat to medium and continue grilling, turning occasionally, until the internal temperature reaches 145°F (about 20-25 minutes).
5. Rest the Pork Loin: Once the pork loin is cooked through, remove it from the grill and let it rest on a cutting board for 10 minutes. This resting period allows the juices to redistribute throughout the meat, guaranteeing it’s juicy when sliced.
6. Slice and Serve: After resting, slice the pork loin into thick pieces. Serve with fresh lime wedges and garnish with chopped parsley. Pair it with traditional sides like farofa or Brazilian vinaigrette for a complete meal.

Extra Tips

For an even more intense flavor, consider adding fresh herbs such as rosemary or thyme to the marinade. You can also experiment with different spices according to your taste preferences.

Make sure to monitor the grill temperature closely to avoid overcooking the pork loin, as this can lead to dryness. Finally, using a meat thermometer is the best way to ascertain the perfect doneness without guesswork.

Enjoy your Brazilian Barbecue Pork Loin with family and friends, and embrace the vibrant flavors of Brazil!

Orange and Ginger Glazed Pork Loin

Orange and Ginger Glazed Pork Loin is a vibrant and flavorful dish that perfectly balances the sweetness of oranges with the warmth of ginger. This succulent pork loin is marinated in a zesty mixture, allowing the flavors to penetrate the meat, resulting in a juicy and aromatic centerpiece for any meal.

The bright glaze not only enhances the taste but also gives the pork a beautiful caramelized finish that’s visually appealing. This dish is ideal for special occasions or a delightful family dinner, serving 4-6 people. Accompanied by roasted vegetables or a fresh salad, this pork loin becomes a hearty and satisfying meal.

With simple ingredients and a straightforward cooking process, you can create a restaurant-quality dish right in your own kitchen.

Ingredients:

• 2 to 2.5 pounds pork loin
• 1 cup fresh orange juice
• Zest of 2 oranges
• 2 tablespoons fresh ginger, grated
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a bowl, whisk together the fresh orange juice, orange zest, grated ginger, minced garlic, honey, soy sauce, olive oil, salt, and pepper. This mixture will serve as both a marinade and a glaze for the pork loin.
2. Marinate the Pork Loin: Place the pork loin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the Oven: When ready to cook, preheat your oven to 375°F (190°C). This allows the pork to roast evenly and develop a nice crust.
4. Sear the Pork Loin: In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Remove the pork from the marinade (reserving the marinade) and sear it in the skillet for about 3-4 minutes on each side until it’s golden brown. This step helps to lock in the juices and adds flavor.
5. Bake in the Oven: Once seared, pour the reserved marinade over the pork loin and transfer the skillet to the preheated oven. Bake for 25-35 minutes, or until the internal temperature reaches 145°F (63°C). Basting the pork with the marinade every 10 minutes will enhance the glaze.
6. Rest the Meat: Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring it remains moist and tender.
7. Slice and Serve: After resting, slice the pork loin into 1/2-inch thick pieces. Arrange the slices on a serving platter, drizzle with any remaining glaze from the skillet, and garnish with fresh parsley if desired.

Extra Tips:

To enhance the flavor further, consider adding a splash of balsamic vinegar to the marinade for an extra layer of complexity.

You can also serve the pork with a side of roasted sweet potatoes or a citrus salad to complement the orange glaze. For leftovers, store the pork in an airtight container; it reheats beautifully and can be used in sandwiches or salads, making it a versatile dish for meal prep!

Mojo Pork Loin With Citrus and Garlic

Mojo Pork Loin with Citrus and Garlic is a vibrant and flavorful dish that showcases the bold flavors of Latin cuisine. This recipe highlights the delicious combination of citrus juices, garlic, and herbs that infuse the pork loin with a zesty and aromatic essence. Cooking the pork loin to juicy perfection not only elevates the meal but also brings a taste of Brazil to your dining table.

It’s perfect for gatherings or a family dinner, offering a delightful taste that will leave everyone wanting more.

The marinating process is essential to achieving the rich flavors of this dish. By allowing the pork to soak in the mojo marinade, you’ll guarantee that each bite is bursting with citrusy goodness and garlicky warmth. Additionally, this dish pairs wonderfully with sides like rice, beans, or a fresh salad, making it a versatile option that can be tailored to your preferences.

Ingredients (Serves 4-6)

• 2 to 3 pounds pork loin
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1 tablespoon minced garlic (about 4-5 cloves)
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Zest of 1 orange
• Zest of 1 lime
• Fresh cilantro, for garnish (optional)

Cooking Instructions

1. Prepare the Marinade: In a medium bowl, combine the fresh orange juice, lime juice, olive oil, minced garlic, oregano, cumin, salt, black pepper, and red pepper flakes (if using). Whisk together until well combined. This marinade is the heart of the dish, providing the pork loin with its signature flavor profile.
2. Marinate the Pork Loin: Place the pork loin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, guaranteeing it’s well coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, preferably overnight. The longer you marinate, the more flavorful the pork will be, so plan accordingly.
3. Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature allows for even cooking and browning of the pork loin, guaranteeing a juicy interior while developing a delicious crust.
4. Prepare for Roasting: Remove the pork from the marinade and let it sit at room temperature for about 15-20 minutes. Meanwhile, strain the marinade to reserve the liquid, discarding any solids. This reserved marinade will be used for basting during roasting.
5. Sear the Pork Loin: In a large oven-safe skillet over medium-high heat, add a little olive oil. Once hot, sear the pork loin on all sides until it’s golden brown, about 3-4 minutes per side. Searing enhances the flavor and helps to lock in the juices.
6. Roast the Pork Loin: After searing, pour the reserved marinade over the pork loin. Transfer the skillet to the preheated oven and roast for approximately 25-35 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the marinade every 10-15 minutes to keep it moist and flavorful.
7. Rest and Serve: Once cooked, remove the pork loin from the oven and cover it loosely with aluminum foil. Let it rest for at least 10 minutes before slicing. Resting allows the juices to redistribute, guaranteeing each slice is tender and juicy. Slice and serve garnished with fresh cilantro if desired.

Extra Tips

When cooking Mojo Pork Loin, using a meat thermometer is essential to guarantee that your pork is cooked perfectly without being dry.

Additionally, consider pairing the pork with a fresh salsa or avocado salad to complement the citrus flavors. If you have leftovers, this pork also makes a fantastic filling for tacos or sandwiches the next day, allowing you to enjoy the fantastic flavors in a different way.

Brazilian Feijoada-Inspired Pork Loin

Brazilian cuisine is known for its rich and diverse flavors, with feijoada being one of the most iconic dishes. This hearty stew typically features black beans and a variety of meats, celebrated for its comforting and robust taste. In this recipe, we take a twist on tradition by transforming a succulent pork loin into a feijoada-inspired dish, infusing it with the same delicious flavors that make feijoada a beloved staple. The result is a tender, flavorful pork loin that captures the essence of Brazil in every bite.

The pork loin is marinated with a blend of spices and herbs that echo the classic feijoada ingredients, such as garlic, bay leaves, and orange. As it cooks, the pork absorbs these flavors, becoming juicy and aromatic. Served with rice, collard greens, and orange slices, this dish is perfect for family gatherings or a cozy dinner. Get ready to bring a taste of Brazil to your table with this delightful recipe!

Ingredients (serves 4-6):

• 2 lbs pork loin
• 4 cloves garlic, minced
• 1 large onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 bay leaves
• 1 orange, juiced and zested
• 1 cup chicken broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup chopped fresh parsley
• 2 cups cooked rice (for serving)
• 2 cups collard greens, sautéed (for serving)
• Orange slices (for garnish)

Cooking Instructions:

1. Marinate the Pork: In a mixing bowl, combine the minced garlic, chopped onion, olive oil, smoked paprika, cumin, black pepper, salt, orange juice, and orange zest. Mix well. Rub this marinade all over the pork loin, making sure to cover it evenly. Cover the bowl and let the pork marinate in the refrigerator for at least 2 hours, or preferably overnight to enhance the flavor.
2. Sear the Pork: Preheat your oven to 350°F (175°C). Heat a large, oven-safe skillet over medium-high heat. Once hot, add the marinated pork loin to the skillet and sear it on all sides until it develops a golden-brown crust, approximately 4-5 minutes per side. This step locks in the moisture and flavor.
3. Add Liquid and Simmer: Once seared, add the chicken broth and bay leaves to the skillet. Bring the mixture to a simmer, scraping up any browned bits from the bottom. This will add depth to the flavor. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
4. Roast the Pork: Roast the pork loin in the oven for about 1 hour, or until the internal temperature reaches 145°F (63°C). Halfway through the cooking time, you may want to check and baste the pork with the pan juices to keep it moist.
5. Incorporate the Beans: After the pork is done roasting, remove it from the oven and let it rest for 10 minutes. Meanwhile, stir the black beans into the pan juices and heat them over medium heat until warmed through. This will add a hearty component to your dish.
6. Serve: Slice the pork loin into thick pieces and serve on a platter. Spoon the black beans and pan juices over the slices. Garnish with fresh parsley and serve with cooked rice, sautéed collard greens, and orange slices on the side.

Extra Tips:

For an even richer flavor, consider adding a splash of red wine to the broth before roasting. You can also experiment with different beans or even add some sliced sausages to the dish for a heartier version. If you’re short on time, marinating the pork for just 30 minutes will still impart good flavor, though a longer marination will yield the best results. Enjoy this Brazilian-inspired dish with family and friends for a festive meal!

Roasted Pork Loin With Mango Salsa

Roasted Pork Loin with Mango Salsa is a vibrant and flavorful dish that brings a taste of Brazil to your dining table. The juicy pork loin is seasoned to perfection and roasted until golden brown, while the revitalizing mango salsa provides a delightful contrast with its sweet and tangy flavors.

This dish not only showcases the rich culinary heritage of Brazil but also serves as a perfect centerpiece for family gatherings or special occasions. This recipe strikes a beautiful balance between savory and sweet, making it a crowd-pleaser for both kids and adults.

The combination of the succulent pork and the bright mango salsa creates a symphony of flavors that will transport your taste buds straight to the tropics. Whether you’re an experienced cook or just starting, this dish is straightforward to prepare and will impress anyone who gets to enjoy it.

Ingredients (serving size: 4-6 people):

• 2-3 pounds pork loin
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 2 limes
• Fresh cilantro, chopped for garnish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the pork loin cooks evenly and thoroughly.
2. Prepare the Pork Loin: Pat the pork loin dry with paper towels. This step is important as it helps achieve a nice crust on the meat. Rub the entire surface of the pork loin with olive oil, which will help the seasonings adhere better.
3. Season the Pork: In a small bowl, combine garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Generously rub this spice mixture all over the pork loin, ensuring it’s well-coated for maximum flavor.
4. Roast the Pork Loin: Place the seasoned pork loin in a roasting pan and transfer it to the preheated oven. Roast for approximately 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
5. Prepare the Mango Salsa: While the pork is roasting, prepare the mango salsa. In a mixing bowl, combine diced mangoes, red bell pepper, red onion, jalapeño, lime juice, and chopped cilantro. Gently toss the ingredients together and season with salt to taste. Set aside to allow the flavors to meld.
6. Rest the Pork: Once the pork reaches the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for 10-15 minutes; this helps the juices redistribute, making the meat more tender.
7. Slice and Serve: After resting, slice the pork loin into medallions. Serve the slices on a platter topped with the vibrant mango salsa. Garnish with additional cilantro if desired.

Extra Tips: For an added depth of flavor, consider marinating the pork loin overnight with the spice mixture and olive oil before roasting. This allows the spices to penetrate the meat more deeply.

Additionally, you can adjust the heat level of the salsa by adding more or less jalapeño based on your preference. Serve with rice or a fresh salad for a complete meal that your guests will love!

Brazilian Style Stuffed Pork Loin

Brazilian Style Stuffed Pork Loin is a flavorful and impressive dish that combines tender pork with a savory filling of herbs, vegetables, and other delightful ingredients. This dish is perfect for gatherings, celebrations, or a special family dinner. The succulent pork loin is rolled and stuffed, then roasted to perfection, creating a stunning centerpiece that’s sure to impress your guests.

The stuffing typically includes a mix of classic Brazilian flavors, such as garlic, onions, and fresh herbs, complemented by optional ingredients like bacon or nuts for added texture. When you slice into the pork loin, you reveal a beautiful medley of colors and tastes, making each bite a delightful journey through Brazilian cuisine. Serve this dish with rice and sautéed vegetables for a complete meal that everyone will enjoy.

Ingredients (serves 4-6 people):

• 2-3 pounds pork loin
• 1 cup cooked rice
• 1/2 cup cooked and crumbled bacon
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 1/2 cup green olives, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• Olive oil for drizzling
• Kitchen twine or butcher’s string

Cooking Instructions:

1. Prepare the Pork Loin: Begin by trimming any excess fat from the pork loin. Using a sharp knife, carefully butterfly the pork loin by slicing it lengthwise down the center, making sure not to cut all the way through. Open it up like a book and flatten it out with a meat mallet or rolling pin to create an even surface for stuffing.
2. Make the Filling: In a skillet over medium heat, add a splash of olive oil and sauté the chopped onions until they become translucent. Add the minced garlic and continue to cook for an additional minute. In a mixing bowl, combine the sautéed onions and garlic with the cooked rice, crumbled bacon, parsley, green olives, salt, pepper, paprika, and Parmesan cheese. Mix well until all ingredients are evenly incorporated.
3. Stuff the Pork Loin: Spoon the filling mixture evenly over the pork loin, leaving a small border around the edges. Carefully roll the pork loin back up, starting from one end. Use kitchen twine or butcher’s string to tie the rolled loin securely at intervals to prevent the filling from spilling out during cooking.
4. Season and Roast: Preheat your oven to 375°F (190°C). Place the stuffed pork loin on a roasting pan, drizzle with olive oil, and season the outside with additional salt, pepper, and paprika. Roast in the preheated oven for approximately 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C). Baste the pork occasionally with its juices for added flavor and moisture.
5. Rest and Serve: Once cooked, remove the pork loin from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender final product. Carefully cut the twine and slice the pork loin into medallions, serving with your choice of sides.

Extra Tips:

For added flavor, consider marinating the pork loin in a mixture of garlic, herbs, and citrus juice for a few hours or overnight before cooking. This will enhance the taste and tenderness of the meat.

Additionally, feel free to experiment with the stuffing ingredients based on your preferences; mushrooms, sun-dried tomatoes, or nuts can all add a unique twist to this classic Brazilian dish. Enjoy your culinary adventure!

Lemon and Rosemary Pork Loin With Grilled Vegetables

Lemon and Rosemary Pork Loin with Grilled Vegetables is a delightful dish that combines the tangy freshness of lemon with the aromatic flavors of rosemary, perfectly complementing the juicy pork loin. This recipe not only elevates the taste of the pork but also introduces a medley of grilled vegetables that add color, texture, and nutrition to the meal.

Ideal for a family dinner or a gathering with friends, this dish is simple yet sophisticated, making it a must-try for any home cook. The harmonious blend of citrus and herbs in this recipe enhances the natural flavor of the pork, while the grilled vegetables provide a smokey, charred finish that rounds out the dish beautifully.

Whether you choose to serve it with a side of rice or a fresh salad, Lemon and Rosemary Pork Loin with Grilled Vegetables is sure to impress and satisfy.

Ingredients (Serves 4-6)

• 2 to 3 pounds pork loin
• 3 tablespoons olive oil
• 2 lemons (zested and juiced)
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and black pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• Optional: fresh rosemary sprigs for garnish

Cooking Instructions

1. Prepare the Marinade: In a mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Whisk until well blended. This marinade will infuse the pork loin with flavor and help keep it moist during cooking.
2. Marinate the Pork Loin: Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight. This allows the flavors to penetrate the meat thoroughly.
3. Prepare the Vegetables: While the pork is marinating, prepare your vegetables. In a bowl, toss the sliced red and yellow bell peppers, zucchini, and red onion with a drizzle of olive oil, salt, and pepper. This will enhance their natural flavors while grilling.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to burn down until they’re covered with ash. For a gas grill, heat on high for about 10-15 minutes.
5. Grill the Pork Loin: Remove the pork loin from the marinade and allow excess marinade to drip off. Place the pork loin on the grill and cook for about 15-20 minutes on each side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
6. Grill the Vegetables: While the pork is grilling, place the prepared vegetables on the grill. Cook for about 5-7 minutes per side, or until they’re charred and tender. Keep an eye on them to prevent burning.
7. Rest the Meat: Once the pork loin is cooked, remove it from the grill and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, guaranteeing a moist and flavorful result.
8. Serve: Slice the pork loin into medallions and arrange it on a platter alongside the grilled vegetables. Garnish with fresh rosemary sprigs if desired, and serve warm.

Extra Tips

When cooking Lemon and Rosemary Pork Loin with Grilled Vegetables, consider using a marinade injector for the pork to maximize flavor infusion.

Additionally, feel free to customize the vegetables based on seasonal availability or personal preference—asparagus, mushrooms, or cherry tomatoes would all make excellent substitutes.

Finally, don’t rush the resting time for the pork; it’s essential for achieving a juicy and tender final dish. Enjoy your culinary creation!