13 Fresh Pebre Recipes That Add Bright Color to Any Meal

There’s something magical about how a simple condiment can elevate a dish to new heights. Pebre, with its vibrant flavors and colors, does just that. Whether you’re sticking to the classic Chilean recipe or trying a fun twist, each version offers something special. Perfect for grilling or a casual dinner, these pebre recipes will add a splash of excitement to your meals. Let’s explore these delightful variations and bring some color to your culinary creations.

Classic Chilean Pebre

Classic Chilean Pebre is a vibrant and flavorful condiment that embodies the essence of traditional Chilean cuisine. This fresh salsa is typically made with a combination of chopped tomatoes, cilantro, onions, and chili peppers, all brought together with a splash of vinegar and olive oil. It’s often served alongside grilled meats, bread, or even as a vibrant topping for sandwiches, enhancing the taste of any dish with its zesty and aromatic profile.

Making pebre is a simple yet rewarding process that allows for a lot of personal variation. Whether you prefer it mild or spicy, the ingredients can be adjusted to suit your taste. This classic recipe is a staple in Chilean households and is perfect for summer barbecues or gatherings. With just a handful of fresh ingredients, you can whip up this delightful condiment that will surely impress your family and friends.

Ingredients (Serves 4-6 People)

• 4 medium ripe tomatoes, diced
• 1 medium onion, finely chopped
• 1 cup fresh cilantro, chopped
• 1-2 jalapeño or serrano chilies, minced (adjust to taste)
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Prepare the Vegetables: Begin by washing the tomatoes and cilantro thoroughly. Dice the tomatoes into small pieces, ensuring you remove any excess juice and seeds to prevent the pebre from becoming too watery. Finely chop the onion and cilantro, and mince the chili peppers based on your desired level of heat.
2. Combine Ingredients: In a medium-sized mixing bowl, combine the diced tomatoes, chopped onion, cilantro, and minced chilies. Use a spoon or spatula to gently mix the ingredients, ensuring that everything is evenly distributed.
3. Add Seasoning: Drizzle the red wine vinegar and olive oil over the mixture. Season with salt and pepper to taste. The vinegar adds a tangy flavor, while the olive oil provides a rich texture. Mix all the ingredients until they’re well incorporated.
4. Let it Rest: Cover the bowl with plastic wrap or a lid and let the pebre sit for at least 30 minutes at room temperature. This resting time allows the flavors to meld together, resulting in a more robust and harmonious taste.
5. Serve: Once rested, give the pebre a final stir and taste for seasoning, adjusting if necessary. Serve it as a condiment alongside your favorite grilled meats, bread, or as a topping for sandwiches.

Extra Tips

When preparing your Classic Chilean Pebre, feel free to experiment with the ingredients to suit your preferences. For a twist, try adding diced avocados or a squeeze of lime for added flavor.

If you prefer a smoother texture, you can pulse the ingredients in a food processor, but be careful not to over-blend. Additionally, pebre can be stored in an airtight container in the refrigerator for up to a week, making it a convenient option for meal prep or last-minute condiment needs.

Avocado Pebre

Avocado Pebre is a delightful twist on the traditional Chilean condiment known for its vibrant flavors and versatility. Combining the creamy texture of ripe avocados with the zesty and spicy notes of classic pebre, this dish serves as a perfect accompaniment to grilled meats, fresh bread, or even as a stand-alone dip. The bright colors and fresh ingredients not only make it visually appealing but also elevate any meal with a burst of flavor.

This recipe is particularly ideal for gatherings or family dinners, as it serves 4-6 people and can be made in just a matter of minutes. With the right balance of ingredients, you’ll create a fresh and zesty avocado pebre that will impress your guests and elevate your dining experience. Let’s explore the ingredients and cooking instructions to get started on this delicious dish!

Ingredients

• 2 ripe avocados
• 1 cup fresh cilantro, chopped
• 1 medium red onion, finely diced
• 2 medium tomatoes, diced
• 1-2 jalapeño peppers, seeded and finely chopped (adjust based on spice preference)
• Juice of 2 limes
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Prepare the Avocados: Begin by cutting the avocados in half and removing the pits. Scoop the flesh into a mixing bowl. Using a fork or a potato masher, mash the avocados to your desired level of creaminess. Some may prefer a smooth consistency, while others enjoy a chunkier texture.
2. Chop the Vegetables: Finely chop the red onion, tomatoes, and jalapeño peppers. If you prefer a milder flavor, be sure to remove the seeds from the jalapeño. The key to a great pebre is ensuring that all the vegetables are cut into similar sizes for a harmonious blend of flavors.
3. Mix Ingredients Together: Add the chopped cilantro, red onion, tomatoes, and jalapeño to the mashed avocados. Gently fold the ingredients together, ensuring everything is well incorporated without over-mashing the avocados.
4. Season the Mixture: Squeeze the juice of two limes over the mixture, which won’t only add flavor but also help prevent the avocados from browning. Add salt and pepper to taste, adjusting the seasoning according to your preference.
5. Chill and Serve: For best results, let the avocado pebre sit in the refrigerator for about 30 minutes to allow the flavors to meld together. Serve chilled with tortilla chips, grilled meats, or fresh bread.

Extra Tips

When preparing Avocado Pebre, choose ripe avocados for the best flavor and texture. If you make the dish ahead of time, consider storing it in an airtight container to minimize exposure to air, which can cause browning.

Additionally, feel free to customize the recipe by adding other ingredients such as corn, black beans, or even diced mango for a unique twist. Enjoy your culinary adventure with this fresh and zesty condiment!

Mango and Pineapple Pebre

Mango and Pineapple Pebre is a vibrant and invigorating twist on the traditional Chilean condiment. This delicious salsa combines the sweetness of ripe mango and pineapple with the zesty flavors of cilantro, lime, and a hint of chili pepper, making it a perfect accompaniment to grilled meats, seafood, or even as a dip for tortilla chips.

With its bright colors and bold flavors, it adds a tropical flair to any meal, transporting you to a sunny beachside paradise.

Making Mango and Pineapple Pebre isn’t only easy but also a delightful experience, as you get to chop and mix together fresh ingredients that burst with flavor. The combination of sweet fruits and spicy elements provides a unique balance that enhances the overall dining experience.

Whether you’re hosting a summer barbecue or simply enjoying a casual meal at home, this pebre will surely impress your guests and elevate your dishes.

Ingredients (Serves 4-6 people):

• 1 ripe mango, diced
• 1 cup fresh pineapple, diced
• 1 small red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and minced (adjust to taste)
• Juice of 2 limes
• Salt, to taste
• Pepper, to taste

Cooking Instructions:

1. Prepare the Fruits: Start by peeling and dicing the mango and pineapple into small, uniform pieces. This will guarantee even distribution of flavors and a pleasant texture in your pebre. Place the diced fruits into a large mixing bowl.
2. Chop the Vegetables: Finely chop the red onion and cilantro, and add them to the bowl with the fruits. The red onion adds a nice crunch and a slight sharpness, while the cilantro provides a fresh herbal note that complements the sweetness of the fruits.
3. Add Heat: Carefully handle the jalapeño pepper. Slice it open, remove the seeds (to reduce spiciness), and finely mince it. Depending on your spice tolerance, you can adjust the amount of jalapeño used. Stir the minced jalapeño into the mixing bowl to introduce a kick of heat.
4. Season the Mixture: Squeeze the juice of two limes over the fruit and vegetable mixture. The acidity from the lime will brighten the flavors and help balance the sweetness of the mango and pineapple. Season with salt and pepper to taste, mixing everything well to combine the flavors.
5. Chill and Serve: Allow the Mango and Pineapple Pebre to chill in the refrigerator for at least 30 minutes before serving. This resting period lets the flavors meld together beautifully. Serve it as a vibrant topping for grilled meats, seafood, or as an invigorating dip with tortilla chips.

Extra Tips:

For the best results, use ripe fruits for this recipe, as they’ll enhance the sweetness and overall flavor of the pebre. You can also experiment with other fruits, such as kiwi or papaya, to create your own unique version.

If you’re looking for an extra layer of flavor, consider adding a dash of olive oil or a sprinkle of cumin for a different twist. Always taste and adjust seasoning as needed to guarantee the perfect balance of sweet, spicy, and tangy flavors. Enjoy your culinary adventure!

Spicy Tomato Pebre

Spicy Tomato Pebre is a vibrant and flavorful Chilean condiment that adds a kick to various dishes, including grilled meats, seafood, and even as a topping for bread. This zesty sauce, characterized by its fresh ingredients and spicy nuances, is a staple in Chilean cuisine. The combination of ripe tomatoes, fresh herbs, and a hint of heat from chili peppers creates a delightful blend that can elevate any meal.

Preparing Spicy Tomato Pebre isn’t only easy but also a fun way to embrace the bold flavors of Latin American cooking. The beauty of this recipe lies in its versatility; you can adjust the spice level according to your preference and even incorporate additional ingredients like avocado or corn for a unique twist.

Whether you’re hosting a barbecue or simply looking for a new condiment to spice up your weeknight dinners, Spicy Tomato Pebre is sure to impress.

Ingredients (Serves 4-6)

• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 clove garlic, minced
• 1-2 fresh green chili peppers, finely chopped (adjust based on heat preference)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste
• Juice of 1 lime

Cooking Instructions

1. Prepare the Vegetables: Start by washing and dicing the tomatoes into small cubes. Place them in a mixing bowl. Next, finely chop the red onion and add it to the bowl. The fresh ingredients are the heart of this dish, so be sure to chop them evenly for a consistent texture.
2. Add Garlic and Chilies: Mince the garlic clove and finely chop the green chili peppers, adjusting the amount based on your desired spice level. Combine these with the tomatoes and onions in the bowl. The garlic will add depth, while the chilies will provide the signature heat of the spicy pebre.
3. Incorporate Fresh Herbs: Chop the fresh cilantro and parsley, then add them to the mixture. These herbs are essential for enhancing the freshness of the pebre, creating a balance between the spicy and savory flavors.
4. Dress the Pebre: Drizzle the olive oil and red wine vinegar over the vegetable mixture. Squeeze in the juice of one lime and season with salt and pepper to taste. The oil and vinegar will help to marry the flavors together, while the lime juice adds an invigorating acidity.
5. Mix Thoroughly: Using a spoon, gently mix all the ingredients together until well combined. Be careful not to mash the tomatoes; you want to maintain some of their texture. Taste the pebre and adjust the seasoning or add more lime juice if desired.
6. Let it Rest: Allow the Spicy Tomato Pebre to sit for at least 30 minutes at room temperature before serving. This resting period allows the flavors to meld together, creating a more cohesive and delicious sauce.

Extra Tips

When making Spicy Tomato Pebre, consider using ripe, in-season tomatoes for the best flavor and texture. If you prefer a smoother consistency, you can pulse the ingredients in a food processor instead of mixing them by hand.

Additionally, feel free to experiment with different types of chilies, such as jalapeños or serranos, to customize the heat level. This pebre can be stored in an airtight container in the refrigerator for up to a week, making it a great make-ahead option for your meals.

Enjoy this zesty condiment with your favorite dishes and watch it become a household favorite!

Cilantro-Lime Pebre

Cilantro-Lime Pebre is a vibrant and zesty sauce that brings a burst of flavor to any dish. Originating from Chile, this fresh condiment is made with a combination of cilantro, lime, and other fresh ingredients, creating a perfect accompaniment for a variety of foods, from grilled meats to roasted vegetables.

Its bright flavor profile makes it a fantastic addition to summer barbecues or a revitalizing topping for tacos and seafood. This recipe is simple and quick to prepare, allowing you to enjoy the delightful taste of Cilantro-Lime Pebre in no time.

The key to a truly delicious pebble lies in using fresh ingredients, so make sure to select the best cilantro and limes available. This dish serves 4-6 people, making it ideal for gatherings or family dinners.

Ingredients (Serves 4-6):

• 1 cup fresh cilantro leaves, chopped
• 1/2 cup red onion, finely diced
• 2 cloves garlic, minced
• 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup extra virgin olive oil
• Salt to taste
• Black pepper to taste

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing the cilantro leaves thoroughly under cold water to remove any dirt or grit. Shake off the excess water and pat dry with a paper towel.

Then, chop the cilantro finely. Dice the red onion and mince the garlic, ensuring they’re small enough to blend well into the sauce. If you prefer a milder flavor, remove the seeds from the jalapeño peppers before finely chopping them.

2. Mix the Base Ingredients: In a medium-sized mixing bowl, combine the chopped cilantro, diced red onion, minced garlic, and chopped jalapeño peppers. Stir together gently to mix the ingredients evenly.

3. Add the Lime Juice and Olive Oil: Squeeze the fresh lime juice directly into the bowl, ensuring there are no seeds. Next, pour in the extra virgin olive oil.

This combination will provide a rich, tangy flavor that enhances the other ingredients.

4. Season the Pebre: Add salt and black pepper to taste. Start with a small amount, as you can adjust the seasoning later. Mix everything well with a spoon until all the ingredients are incorporated.

5. Let it Rest: For the best flavor, let the Cilantro-Lime Pebre sit at room temperature for about 15-20 minutes. This allows the flavors to meld together beautifully.

6. Serve: After resting, give the pebble a final stir and taste it once more to check the seasoning. Serve it as a condiment alongside grilled meats, tacos, or as a fresh topping on roasted vegetables.

Extra Tips:

When making Cilantro-Lime Pebre, consider adjusting the heat level according to your preference by varying the amount of jalapeño used or opting for a milder pepper.

If you prefer a smoother texture, you can blend the ingredients in a food processor instead of chopping them by hand. Additionally, this pebble can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient option for meal prep.

Enjoy your cooking and the delightful flavors of this unique salsa!

Roasted Red Pepper Pebre

Roasted Red Pepper Pebre is a vibrant and flavorful Chilean condiment that elevates any dish it’s paired with. This variation of the traditional Pebre incorporates the smokiness of roasted red peppers, which adds depth and complexity to the sauce. Perfect for drizzling over grilled meats, roasted vegetables, or served as a dip with crusty bread, this recipe is sure to impress your guests and enhance your meals.

Making Roasted Red Pepper Pebre is a straightforward process that combines fresh, simple ingredients. The roasted red peppers provide a sweet, charred flavor, while the addition of herbs, garlic, and lime juice brings a revitalizing brightness to the dish. This versatile sauce can be prepared in advance and stored in the refrigerator, allowing the flavors to meld together for an even more delicious experience.

Ingredients (serving size: 4-6 people)

• 2 large red bell peppers
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 small jalapeño, seeded and finely chopped (optional)
• 1/4 cup olive oil
• Juice of 1 lime
• Salt and pepper to taste

Cooking Instructions

1. Roast the Red Peppers: Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet lined with parchment paper. Roast them in the oven for about 20-25 minutes, turning occasionally, until the skin is charred and blistered. This adds a smoky flavor to the Pebre.
2. Cool and Peel: Once the peppers are roasted, remove them from the oven and place them in a bowl. Cover the bowl with plastic wrap or a lid to trap the steam. Let them sit for about 10-15 minutes; this will make peeling the skins easier. After cooling, peel the skin off the peppers, remove the seeds, and chop them into small pieces.
3. Combine Ingredients: In a mixing bowl, combine the chopped roasted red peppers, fresh cilantro, red onion, minced garlic, and jalapeño (if using). Mix them well to guarantee an even distribution of flavors.
4. Add Olive Oil and Lime Juice: Pour in the olive oil and lime juice, stirring well to combine. The olive oil adds richness, while the lime juice provides a fresh, zesty note.
5. Season: Add salt and pepper to taste. Start with a pinch of salt and pepper, and adjust according to your preference. Taste the mixture to guarantee the flavors are balanced.
6. Serve or Store: You can serve the Roasted Red Pepper Pebre immediately with your favorite dishes or store it in an airtight container in the refrigerator for up to a week. Allowing the Pebre to sit for a few hours or overnight enhances the flavors.

Extra Tips

When preparing Roasted Red Pepper Pebre, feel free to adjust the spice level by adding more or less jalapeño according to your taste. For a creamier texture, you can blend the ingredients in a food processor instead of mixing by hand.

Additionally, consider experimenting with other herbs like parsley or mint to create your unique version of this classic condiment. Enjoy your cooking experience and the delightful burst of flavors that Roasted Red Pepper Pebre brings to your meals!

Creamy Avocado and Pebre Dip

Creamy Avocado and Pebre Dip is a delightful fusion that combines the rich, buttery texture of ripe avocados with the fresh, zesty flavors of traditional Chilean pebre. This dip is perfect for gatherings, parties, or as a flavorful addition to any meal. The combination of fresh cilantro, tomatoes, garlic, and lime juice in the pebre adds a vibrant punch to the smoothness of the avocado, creating a unique and delicious dip that will have everyone coming back for more.

The recipe is easy to prepare and requires minimal ingredients, making it a great option for both novice and experienced cooks. Whether you’re serving it with tortilla chips, fresh veggies, or as a spread on sandwiches, this Creamy Avocado and Pebre Dip is bound to impress. Gather your ingredients and get ready to whip up this tasty treat that perfectly balances creamy and zesty flavors.

Ingredients (Serves 4-6):

• 2 ripe avocados
• 1 cup fresh cilantro, chopped
• 1 medium tomato, diced
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for a kick)
• Tortilla chips or fresh vegetables for serving

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Chop the cilantro, dice the tomato, finely chop the onion, and mince the garlic. Make sure all ingredients are ready before you begin mixing.
2. Mash the Avocados: Using a fork or a potato masher, mash the avocados in the mixing bowl until they reach your desired level of creaminess. Some people prefer a chunkier dip, while others like it smooth. Adjust according to your preference.
3. Mix in the Pebre Ingredients: Add the chopped cilantro, diced tomato, chopped onion, and minced garlic to the mashed avocado. Gently fold these ingredients into the avocado until everything is evenly combined, guaranteeing the flavors meld together without over-mixing.
4. Season the Dip: Squeeze the lime juice over the mixture and sprinkle in the salt, black pepper, and cayenne pepper (if using). Stir well to guarantee the seasoning is evenly distributed throughout the dip. The lime juice not only adds flavor but also helps prevent the avocados from browning.
5. Taste and Adjust: Take a small taste of the dip and adjust the seasoning if necessary. You may want to add a bit more salt or lime juice depending on your personal preference.
6. Chill and Serve: Transfer the dip to a serving bowl and cover it with plastic wrap, pressing it directly onto the surface of the dip to minimize oxidation. Chill in the fridge for at least 30 minutes to let the flavors develop before serving with tortilla chips or fresh vegetables.

Extra Tips:

For an extra layer of flavor, consider adding a splash of hot sauce or diced jalapeños for heat. If you want to prepare the dip ahead of time, store it in an airtight container with a layer of plastic wrap pressed directly onto the surface to help preserve its bright green color.

This Creamy Avocado and Pebre Dip can be customized with additional ingredients like diced bell peppers or corn for added texture and taste. Enjoy your delicious and vibrant dip!

Pebre-Infused Quinoa Salad

Pebre-Infused Quinoa Salad is a vibrant and flavorful dish that beautifully marries the nutritious qualities of quinoa with the zesty and aromatic characteristics of pebre, a traditional Chilean condiment made with fresh herbs, tomatoes, and chili. This salad isn’t only delicious but also packed with protein and fiber, making it a fantastic option for a light lunch, a side dish at barbecues, or even a healthy dinner.

The infusion of pebre elevates the quinoa, allowing each grain to absorb the bright and lively flavors, creating a satisfying meal that can be enjoyed by everyone. This salad is highly versatile, as you can incorporate various vegetables and toppings based on your preference or what you have on hand.

The pebre dressing can be adjusted with more or less spice, depending on your heat tolerance. Whether you’re looking for a revitalizing dish on a hot day or a nutritious addition to your meal prep, Pebre-Infused Quinoa Salad is sure to impress your family and friends with its colorful presentation and delightful taste.

Ingredients (Serves 4-6):

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh parsley, chopped
• 1-2 jalapeños, seeded and minced (adjust to taste)
• Juice of 2 limes
• 1/4 cup olive oil
• Salt and pepper, to taste

Cooking Instructions:

1. Rinse Quinoa: Begin by placing the quinoa in a fine mesh strainer and rinsing it thoroughly under cold water. This step is essential to remove any bitter saponins that may affect the flavor of the quinoa.
2. Cook Quinoa: In a medium saucepan, combine the rinsed quinoa and water or vegetable broth. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa has absorbed all the liquid and is fluffy. Remove from heat and let it sit for 5 minutes, then fluff with a fork.
3. Prepare Vegetables: While the quinoa is cooking, chop the cherry tomatoes, cucumber, red onion, cilantro, parsley, and jalapeños. Place these ingredients in a large mixing bowl.
4. Make Pebre Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Taste the dressing and adjust the seasoning as needed.
5. Combine Ingredients: Once the quinoa is cooked and fluffed, add it to the mixing bowl with the chopped vegetables. Pour the pebre dressing over the top and gently toss everything together until well combined.
6. Chill and Serve: For the best flavor, refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature, garnished with additional herbs if desired.

Extra Tips:

When preparing Pebre-Infused Quinoa Salad, feel free to customize the ingredients based on your taste preferences or seasonal availability. You can add more vegetables like bell peppers or corn, or incorporate proteins such as black beans or grilled chicken for a heartier meal.

If you prefer a milder flavor, reduce the amount of jalapeños or omit them altogether. This salad stores well in the refrigerator for a few days, making it perfect for meal prep or quick lunches throughout the week.

Pebre Salsa Verde

Pebre Salsa Verde is a vibrant and flavorful Chilean condiment that adds an invigorating kick to a variety of dishes. Traditionally served with grilled meats, empanadas, or simply as a dip for bread, this sauce is a staple in Chilean cuisine. The combination of fresh herbs, tangy lime, and spicy chili peppers creates an invigorating flavor profile that can elevate any meal.

Whether you’re hosting a barbecue or just looking to spice up your dinner, this salsa verde will surely impress your guests.

In this recipe, we focus on crafting the perfect Pebre Salsa Verde that balances the freshness of cilantro with the heat of green chilies. It’s easy to make and requires minimal cooking time, making it an accessible choice for home cooks of all skill levels. With just a few ingredients, you can create a zesty sauce that captures the essence of Chile’s culinary heritage.

Ingredients (Serves 4-6)

• 1 cup fresh cilantro, finely chopped
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup red onion, finely diced
• 2-3 green chili peppers (such as jalapeño or serrano), finely chopped
• 2 tablespoons fresh lime juice
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Ingredients: Begin by gathering all your ingredients and washing the fresh herbs thoroughly. Remove the stems from the cilantro and parsley, and finely chop the leaves. Dice the red onion and chop the green chili peppers, making sure to remove the seeds if you prefer a milder salsa.
2. Mix the Herbs and Vegetables: In a medium-sized mixing bowl, combine the chopped cilantro, parsley, red onion, and green chili peppers. Stir gently to mix the ingredients evenly without bruising the herbs.
3. Add Lime Juice and Olive Oil: Pour in the fresh lime juice and olive oil over the mixed herbs and vegetables. These ingredients won’t only add flavor but also help to meld the tastes together.
4. Season the Salsa: Sprinkle salt and pepper to taste into the mixture. Start with a small amount, mixing thoroughly, and adjust according to your preference. The seasoning will enhance the flavors of the herbs and chili.
5. Let it Rest: Allow the salsa to sit for at least 15-20 minutes before serving. This resting period lets the flavors develop and intensify, creating a more harmonious taste.
6. Serve and Enjoy: Once rested, give the salsa a quick stir and serve it alongside your favorite grilled meats, empanadas, or with crusty bread for dipping. Enjoy the vibrant flavors of your homemade Pebre Salsa Verde!

Extra Tips

When preparing Pebre Salsa Verde, feel free to customize the heat level by adjusting the number of chili peppers used. If you prefer a smoother texture, you can blend the ingredients in a food processor rather than chopping them by hand.

Additionally, this salsa can be stored in an airtight container in the refrigerator for up to a week, making it a great make-ahead option for gatherings or weeknight dinners. Enjoy experimenting with different herbs or adding ingredients like avocado for a unique twist!

Pebre Guacamole

Pebre Guacamole is a vibrant and flavorful twist on the traditional guacamole, combining the classic creamy avocado base with the zesty and robust flavors of Chilean pebre. This unique fusion brings together the rich creaminess of avocados with the freshness of tomatoes, onions, cilantro, and a kick of chili, creating a perfect dip for chips or a delightful topping for tacos and grilled meats.

This dish not only elevates your guacamole game but also introduces a taste of Chilean culture into your kitchen.

Making Pebre Guacamole is a simple process that allows you to enjoy the best of both worlds—Mexican and Chilean cuisine. With just a few fresh ingredients and a bit of chopping, you can create a delicious dip that will impress your family and friends.

This recipe serves 4-6 people, making it ideal for gatherings, parties, or cozy nights in. Let’s plunge into the ingredients and instructions to make this delectable dish!

Ingredients (Serves 4-6 people)

• 2 ripe avocados
• 1 medium tomato, diced
• 1/2 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 small jalapeño or green chili, seeded and minced
• 1 lime, juiced
• Salt to taste
• Black pepper to taste
• Tortilla chips, for serving

Cooking Instructions

1. Prepare the Avocados: Start by cutting the avocados in half and removing the pits. Scoop the flesh out of the skins and place it in a mixing bowl. Use a fork to mash the avocados to your desired level of creaminess—some prefer it smooth, while others enjoy a chunkier texture.
2. Chop the Vegetables: Dice the tomato, finely chop the red onion, and mince the jalapeño or green chili. Make sure to remove the seeds from the chili if you want to reduce the spiciness. Add all the chopped ingredients to the bowl with the mashed avocado.
3. Add Fresh Herbs and Seasoning: Incorporate the freshly chopped cilantro into the mixture, and squeeze the juice of one lime over the top. The lime juice not only adds flavor but also helps prevent the avocado from browning. Season the mixture with salt and black pepper to taste.
4. Mix Together: Gently fold the ingredients together until well combined. Be careful not to over-mix, as you want to maintain some texture from the avocado and other ingredients.
5. Chill and Serve: Cover the bowl with plastic wrap, pressing it directly onto the surface of the guacamole to minimize air exposure. Chill in the refrigerator for about 30 minutes to allow the flavors to meld together. Serve with tortilla chips for dipping.

Extra Tips

For an enhanced flavor profile, consider adding a pinch of cumin or smoked paprika to the guacamole for a hint of smokiness. You can also adjust the heat level by adding more or less jalapeño based on your preference.

If you want a creamier consistency, try mixing in a small amount of sour cream or Greek yogurt. Enjoy your Pebre Guacamole fresh, as it tastes best the same day it’s made!

Grilled Corn With Pebre Drizzle

Grilled Corn with Pebre Drizzle is a vibrant and flavorful dish that combines the smoky sweetness of grilled corn with the zesty and herbaceous notes of pebre, a traditional Chilean condiment. This dish is perfect for summer barbecues or as a delightful side at any gathering. The combination of charred corn and the fresh, tangy pebre elevates the dish to a whole new level, making it a crowd-pleaser that’s simple to prepare and enjoy.

To create this dish, you’ll first want to prepare the pebre sauce, which is made with fresh ingredients that will complement the grilled corn beautifully. The contrast between the warm, grilled corn and the fresh, invigorating flavors of the pebre creates a fantastic balance that will tantalize your taste buds.

Once the corn is grilled to perfection and drizzled with the pebre, you’ll have a dish that looks as good as it tastes.

Ingredients (serving size: 4-6 people):

• 4-6 ears of fresh corn, husked
• 1 cup fresh cilantro, chopped
• 1/2 cup fresh parsley, chopped
• 1 medium red onion, finely diced
• 1-2 jalapeño peppers, finely chopped (adjust to taste)
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Pebre Sauce: In a medium bowl, combine the chopped cilantro, parsley, diced red onion, minced garlic, and chopped jalapeño. Add the red wine vinegar and olive oil to the mixture. Stir everything together until well combined, and season with salt and pepper to taste. Set aside to let the flavors meld while you prepare the corn.
2. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the corn from sticking.
3. Prepare the Corn: Husk the corn and remove all silk. You can break the ears in half if they’re too large for your grill. Lightly brush the corn with olive oil and season with salt.
4. Grill the Corn: Place the corn directly on the grill. Grill for about 10-15 minutes, turning occasionally, until the corn is charred and cooked through. The kernels should be tender and slightly caramelized.
5. Drizzle with Pebre: Once the corn is done grilling, remove it from the grill and let it cool for a minute. Drizzle the prepared pebre sauce generously over the hot corn.
6. Serve: Arrange the grilled corn on a platter and serve with lime wedges on the side. Squeeze fresh lime juice over the corn for an extra burst of flavor.

Extra Tips: For an added depth of flavor, consider adding crumbled feta cheese or cotija cheese on top of the grilled corn before drizzling with pebre. This will introduce a creamy texture that complements the dish beautifully.

Additionally, if you’re grilling for a large group, you can prepare the corn ahead of time and keep it warm in a covered dish until ready to serve. Enjoy experimenting with the level of heat in your pebre by adjusting the amount of jalapeño to suit your taste!

Pebre Chicken Marinade

Pebre is a traditional Chilean condiment that adds a burst of flavor to any dish, particularly grilled meats. The vibrant combination of fresh herbs, garlic, and spices creates a zesty marinade that transforms ordinary chicken into a culinary delight. This Pebre Chicken Marinade is perfect for marinating chicken before grilling or roasting, infusing it with a rich, aromatic essence that will tantalize your taste buds.

In addition to enhancing the flavor of your chicken, using a pebre marinade is a wonderful way to incorporate fresh ingredients into your cooking. The bright green color of the herbs, combined with the piquant kick from the chili and garlic, makes it visually appealing as well. Whether you’re hosting a summer barbecue or preparing a family dinner, this marinade is sure to impress your guests and leave everyone asking for the recipe.

Ingredients (serving size of 4-6 people):

• 4-6 chicken thighs or breasts
• 1 cup fresh cilantro, chopped
• 1/2 cup fresh parsley, chopped
• 2-3 garlic cloves, minced
• 1-2 fresh chili peppers, chopped (adjust to taste)
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar or lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized mixing bowl, combine the chopped cilantro, parsley, minced garlic, chopped chili peppers, olive oil, white wine vinegar (or lemon juice), salt, and black pepper. Stir well until all ingredients are evenly mixed to create a vibrant marinade.
2. Marinate the Chicken: Place the chicken thighs or breasts in a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1-2 hours. For best results, marinate overnight to allow the flavors to penetrate the meat thoroughly.
3. Preheat the Grill or Oven: If you’re grilling the chicken, preheat your grill to medium-high heat. If you’re roasting, preheat your oven to 400°F (200°C).
4. Cook the Chicken: For grilling, place the marinated chicken directly on the grill grates. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). For roasting, place the chicken on a baking sheet and roast in the oven for 25-30 minutes, or until fully cooked and golden brown.
5. Rest and Serve: Once cooked, remove the chicken from the heat and let it rest for about 5 minutes to allow the juices to redistribute. Serve the chicken hot, garnished with additional fresh herbs if desired.

Extra Tips:

When making the Pebre Chicken Marinade, feel free to adjust the amount of chili peppers based on your heat preference. If you prefer a milder flavor, you can use just one chili or remove the seeds.

Additionally, consider adding a splash of lime juice for an extra tangy twist. This marinade can also be used for marinating other proteins, such as pork or shrimp, making it a versatile addition to your cooking repertoire.

Enjoy your flavorful pebre chicken with a side of rice or grilled vegetables for a complete meal!

Pebre-Stuffed Bell Peppers

Pebre-Stuffed Bell Peppers are a delightful fusion of Chilean flavors, showcasing the fresh and vibrant essence of pebre, a traditional Chilean condiment made from tomatoes, onions, cilantro, and chili peppers.

This dish not only brings a burst of flavor to your table but also provides a colorful presentation that’s sure to impress your guests. The combination of the roasted bell peppers and the zesty pebre filling creates a satisfying meal that’s both hearty and invigorating.

Making these stuffed peppers is an excellent way to incorporate fresh ingredients into your cooking. The pebre filling can be customized with various ingredients, allowing you to experiment with flavors that suit your palate.

Whether served as an appetizer or a main course, Pebre-Stuffed Bell Peppers are a crowd-pleaser that brings a taste of Chile to your dining experience.

Ingredients (Serves 4-6)

• 4 large bell peppers (any color)
• 1 cup cooked quinoa (or rice)
• 1 cup diced tomatoes
• ½ cup finely chopped onion
• ½ cup chopped fresh cilantro
• 1 small jalapeño, finely chopped (optional)
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Olive oil for drizzling
• Lime wedges for serving

Cooking Instructions

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Carefully slice the tops off the bell peppers and remove the seeds and membranes. If needed, trim the bottom slightly to confirm they stand upright. Place the peppers upright in a baking dish.
2. Make the Pebre Filling: In a large mixing bowl, combine the cooked quinoa (or rice), diced tomatoes, chopped onion, cilantro, jalapeño (if using), minced garlic, ground cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Stuff the Peppers: Generously fill each bell pepper with the pebre mixture, pressing down lightly to confirm they’re well-packed. Leave a little space at the top for the cheese.
4. Add Cheese and Bake: Sprinkle the shredded cheese on top of each stuffed pepper. Drizzle a little olive oil over the peppers for added flavor and moisture. Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
5. Finish Baking: After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
6. Serve: Remove the stuffed peppers from the oven and let them cool for a few minutes. Serve warm with lime wedges on the side for an extra zing.

Extra Tips

For an added depth of flavor, consider roasting the bell peppers before stuffing them.

You can also substitute quinoa with other grains like farro or barley, or even add ground meat for a heartier dish.

Feel free to adjust the spice level by using different types of peppers or increasing the amount of jalapeño.

Finally, topping the stuffed peppers with avocado or a dollop of sour cream just before serving can elevate the dish even further!