10 Silky Leche Asada Recipes That Feel Soft and Comforting

When I think of comfort desserts, silky leche asada always comes to mind. Its creamy texture and delightful flavors wrap around me like a warm hug. I’ve gathered 10 enticing recipes that elevate this classic treat, each with its own unique twist. From coconut-infused to spiced pumpkin, there’s something here for every palate. Curious about which one might become your new favorite? Let’s explore these delicious options together.

Classic Leche Asada Recipe

Leche Asada is a delightful and traditional dessert that originates from Latin American countries. This creamy and caramelized milk custard is a perfect treat for those who enjoy a rich and sweet ending to their meals. It’s often served chilled and is characterized by its smooth texture and delightful flavor, making it a beloved dessert at family gatherings and celebrations.

Making Leche Asada isn’t only straightforward but also allows for variations in flavor depending on your preferences. The custard base is typically infused with vanilla, and the caramel topping adds a heavenly sweetness that complements the creamy texture. This recipe serves 4-6 people, making it an excellent choice for a small dinner party or a family dessert night.

Ingredients:

• 2 cups of whole milk
• 1 cup of sweetened condensed milk
• 1/2 cup of sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/2 cup of water (for the caramel sauce)

Cooking Instructions:

1. Prepare the Caramel Sauce: In a medium saucepan over medium heat, combine 1/2 cup of sugar and 1/4 cup of water. Stir gently until the sugar is dissolved. Once dissolved, stop stirring and let it boil until it turns a golden amber color. This should take about 8-10 minutes. Be careful not to burn the sugar. Once ready, quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly. Allow it to cool and harden.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). This will guarantee that the Leche Asada cooks evenly.
3. Mix the Custard Ingredients: In a large mixing bowl, whisk together 2 cups of whole milk, 1 cup of sweetened condensed milk, 4 large eggs, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined. Make sure there are no lumps, and it’s smooth in texture.
4. Pour Custard Over Caramel: Carefully pour the custard mixture over the hardened caramel in the baking dish. Do this gently to avoid disturbing the caramel layer.
5. Bake in a Water Bath: Place the baking dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the baking dish. This water bath method helps to prevent the custard from cracking and guarantees it cooks evenly.
6. Bake: Bake in the preheated oven for about 50-60 minutes, or until the custard is set and a knife inserted in the center comes out clean.
7. Cool and Chill: Once cooked, remove the baking dish from the water bath and let it cool at room temperature. After it has cooled, cover with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor and texture.
8. Serve: To serve, run a knife around the edges of the dish to loosen the custard. Invert onto a serving platter so the caramel is on top. Slice into portions and enjoy!

Extra Tips: When making Leche Asada, you can experiment with flavors by adding a dash of cinnamon or nutmeg to the custard mixture for a warm spice note. Confirm that the sugar for the caramel doesn’t burn by closely monitoring its color as it cooks. If you prefer a smoother texture, blend the custard mixture instead of whisking it by hand. Enjoy your delicious dessert!

Coconut Infused Leche Asada

Coconut Infused Leche Asada is a delightful twist on the traditional Latin American dessert, Leche Asada. This creamy, flan-like dessert is enriched with the tropical flavor of coconut, creating a perfect harmony between sweetness and richness. The addition of coconut milk not only enhances the texture but also adds a fragrant aroma that transports you to a sunny beach with each bite.

This dish is ideal for gatherings, family dinners, or simply as a sweet treat to indulge in after a meal.

The preparation of Coconut Infused Leche Asada is relatively simple and can be a fun cooking adventure for both novice and experienced chefs. With a blend of eggs, sugar, and coconut milk, you’ll create a luscious custard that’s then baked until golden.

Once cooled and chilled, this dessert is topped off with a sprinkling of toasted coconut flakes for that extra crunch and flavor. It’s a dessert that captivates the senses and leaves everyone wanting more.

Ingredients (for 4-6 people):

• 1 cup coconut milk
• 1 cup whole milk
• 1 cup sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup shredded coconut (sweetened or unsweetened, as preferred)
• Toasted coconut flakes (for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature as you prepare your mixture, allowing for even cooking once the Coconut Infused Leche Asada is ready to bake.
2. Prepare the Custard Mixture: In a medium saucepan, combine the coconut milk, whole milk, and sugar over medium heat. Stir gently until the sugar dissolves completely. Don’t let the mixture boil. Once dissolved, remove from heat and allow it to cool slightly.
3. Whisk in Eggs and Flavorings: In a large mixing bowl, beat the eggs lightly. Gradually add the warm milk mixture to the eggs, whisking continuously to prevent the eggs from scrambling. Add in the vanilla extract and salt, mixing until everything is well combined.
4. Add Shredded Coconut: Fold in the shredded coconut gently into the custard mixture, making sure it’s evenly distributed throughout. This will give the dessert a delightful texture and enhance the coconut flavor.
5. Bake the Custard: Pour the custard mixture into a greased 9-inch pie dish or a suitable baking dish. Place this dish inside a larger baking pan and fill the outer pan with hot water, creating a water bath. This method helps to cook the custard gently and evenly. Bake for approximately 45-50 minutes, or until the center is set but still slightly jiggly.
6. Cool and Chill: Once baked, remove the dish from the oven and allow it to cool at room temperature for about 30 minutes. Then, transfer it to the refrigerator to chill for at least 4 hours or overnight for the best flavor and texture.
7. Serve and Garnish: Once chilled, carefully slice the Coconut Infused Leche Asada into squares or wedges. Serve each piece topped with toasted coconut flakes for added texture and flavor.

Extra Tips:

When making Coconut Infused Leche Asada, feel free to experiment with different types of coconut, such as using coconut cream for a richer taste or incorporating a splash of rum for an adult twist.

Confirm that you monitor the baking time closely, as ovens may vary, and you want to avoid overcooking, which can lead to a rubbery texture.

Finally, serving this dessert with a dollop of whipped cream or a scoop of vanilla ice cream can elevate the overall experience, making it even more indulgent!

Chocolate Leche Asada Delight

Chocolate Leche Asada Delight is a sumptuous twist on the traditional leche asada, a popular Latin American dessert similar to flan. This delightful version incorporates rich chocolate flavors, making it a perfect treat for chocolate lovers. The creamy texture combined with the sweet, caramelized topping creates a dessert that’s both indulgent and satisfying, ideal for gatherings or special occasions.

Preparing Chocolate Leche Asada Delight is an enjoyable process that allows you to explore the flavors of chocolate and caramel. The layers of taste come together beautifully, resulting in a dessert that isn’t only visually appealing but also incredibly delicious. Whether served chilled or at room temperature, this dessert is sure to impress your family and friends.

Ingredients (Serves 4-6)

• 1 cup sweetened condensed milk
• 1 cup evaporated milk
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional, for added richness)
• Caramel sauce (for drizzling)

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your chocolate leche asada will bake evenly and set properly once it’s in the oven.

2. Prepare the Baking Dish**: Grease** a 9-inch round or square baking dish with butter or a non-stick cooking spray. This will help prevent the dessert from sticking to the dish and allow for easy removal once it’s cooked.

3. Mix the Ingredients: In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.

Then, add the eggs, cocoa powder, vanilla extract, and salt. Mix well until the mixture is smooth and uniform. If you’re using chocolate chips, fold them into the mixture at this stage.

4. Pour into Baking Dish: Carefully pour the chocolate mixture into the prepared baking dish. Confirm the mixture is evenly distributed for even cooking.

5. Create a Water Bath****: Place the baking dish into a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the smaller baking dish. This water bath helps to regulate the temperature, allowing the leche asada to cook gently and evenly.

6. Bake the Dessert: Place the pan in the preheated oven and bake for about 50-60 minutes, or until the edges are set but the center is still slightly jiggly. You can check for doneness by inserting a knife into the center; it should come out clean.

7. Cool and Chill: Once done baking, remove the Chocolate Leche Asada Delight from the oven and the water bath. Let it cool at room temperature for about 15 minutes before transferring it to the refrigerator. Chill for at least 2-3 hours, or until fully set.

8. Serve: Before serving, drizzle caramel sauce over the top for added sweetness and presentation. Slice into squares or wedges and enjoy your Chocolate Leche Asada Delight!

Extra Tips

When making Chocolate Leche Asada Delight, be sure to use quality cocoa powder and chocolate chips for the best flavor. You can also experiment with different types of milk for added richness, such as whole milk or cream.

If you prefer a less sweet version, adjust the amount of sugar to your taste. Additionally, serving it with fresh berries or whipped cream can elevate the dessert and add a revitalizing contrast to the rich chocolate flavor. Enjoy your cooking!

Citrus Zest Leche Asada

Citrus Zest Leche Asada is a delightful twist on the classic Latin American dessert, Leche Asada. This creamy, custard-like treat is infused with vibrant citrus notes that elevate its flavor profile and make it a rejuvenating option for any occasion. The addition of zesty lime and orange peels enhances the richness of the milk and eggs, creating a harmonious balance between sweetness and acidity.

This dish isn’t only a visual delight but also a perfect way to end a meal on a light and uplifting note.

Making Citrus Zest Leche Asada is simple and requires just a few ingredients. The preparation involves creating a smooth custard mixture, infusing it with citrus flavors, and then baking it to perfection. The result is a velvety dessert that can be served warm or chilled, making it versatile for different preferences and occasions.

Gather your ingredients, preheat your oven, and get ready to impress your family and friends with this delicious and fragrant dessert!

Ingredients (Serves 4-6):

• 4 large eggs
• 1 cup of granulated sugar
• 2 cups of whole milk
• Zest of 1 lime
• Zest of 1 orange
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Additional sugar for caramelizing (optional)

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This step is vital as it guarantees that your Leche Asada cooks evenly and develops the right texture.
2. Prepare the Baking Dish: Grease a baking dish or individual ramekins with butter or cooking spray. This will prevent sticking and make it easier to serve the dessert once it’s baked.
3. Mix the Ingredients: In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy. This will help incorporate air into the mixture, leading to a lighter texture.
4. Add Milk and Flavorings: Gradually add the whole milk, lime zest, orange zest, vanilla extract, and salt to the egg and sugar mixture. Whisk until all ingredients are thoroughly combined and smooth. The zest will infuse the custard with a revitalizing citrus flavor.
5. Strain the Mixture: For a silky-smooth custard, strain the mixture through a fine mesh sieve into another bowl or directly into the prepared baking dish. This will remove any lumps and guarantee a creamy texture.
6. Bake: Place the baking dish in the preheated oven. Bake for approximately 40-50 minutes, or until the edges are set but the center remains slightly jiggly. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
7. Cool and Serve: Once baked, remove the Leche Asada from the oven and let it cool to room temperature. For best results, refrigerate for at least 2 hours before serving. You can serve it warm or chilled, garnished with additional citrus zest or a sprinkle of cinnamon if desired.

Extra Tips:

When making Citrus Zest Leche Asada, it’s essential to confirm that the eggs are at room temperature for better incorporation and texture.

If you prefer a caramelized top, you can sprinkle sugar on top of the cooled custard and use a kitchen torch to caramelize it lightly before serving. This adds an exciting crunch and a touch of elegance to the dish.

Enjoy your delicious creation!

Vanilla Bean Leche Asada

Vanilla Bean Leche Asada is a delightful twist on the traditional Latin American dessert known as leche asada, or “roasted milk.” This creamy, custard-like dessert is infused with the aromatic essence of vanilla beans, giving it a rich flavor that’s both comforting and indulgent.

The combination of sweetened condensed milk and whole milk creates a luscious texture, while the roasting process adds a caramelized top that elevates the dish to a new level of deliciousness. Perfect for gatherings or a special family meal, this dessert is sure to impress your guests or satisfy your sweet tooth.

To make Vanilla Bean Leche Asada, you’ll need to prepare a few simple ingredients and follow a straightforward cooking method. The process involves blending the ingredients together, pouring them into a baking dish, and roasting them until they achieve a silky consistency.

Once cooled, this dessert can be served chilled or at room temperature, making it a versatile option for any occasion. Now let’s get started on this delightful treat!

Ingredients (Serves 4-6)

• 2 cups whole milk
• 1 cup sweetened condensed milk
• 1/2 cup granulated sugar
• 4 large eggs
• 1 vanilla bean (split and seeds scraped)
• 1 teaspoon vanilla extract
• A pinch of salt

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This temperature is essential for roasting the leche asada evenly and achieving the desired texture.
2. Prepare the Baking Dish: Choose a baking dish or a large oven-safe dish. You can use a glass or ceramic dish, which will help distribute the heat evenly. Place this dish inside a larger roasting pan. This will create a water bath during baking, preventing the custard from cracking.
3. Combine Ingredients: In a large mixing bowl, whisk together the whole milk, sweetened condensed milk, and granulated sugar until well combined. Add the eggs, scraping the seeds from the vanilla bean into the mixture, along with the vanilla extract and a pinch of salt. Mix thoroughly until the mixture is smooth and creamy.
4. Pour the Mixture: Carefully pour the milk mixture into the prepared baking dish. Make sure to do this gently to minimize any bubbles that could form on the surface.
5. Create a Water Bath: Fill the larger roasting pan with hot water until it reaches halfway up the sides of the baking dish. This will provide gentle heat and moisture, ensuring even cooking.
6. Bake the Leche Asada: Place the roasting pan in the preheated oven and bake for about 45-55 minutes, or until the leche asada is set but still slightly jiggly in the center. You can test for doneness by inserting a knife into the center; it should come out clean.
7. Cool and Serve: Once baked, remove the roasting pan from the oven and allow the leche asada to cool at room temperature. After it has cooled, refrigerate it for at least 2 hours before serving to allow the flavors to meld and the texture to set.

Extra Tips

When making Vanilla Bean Leche Asada, using fresh vanilla beans will give you the best flavor, but you can substitute with high-quality vanilla extract if needed.

Be sure to keep an eye on the baking time, as ovens can vary, and overcooking can lead to a rubbery texture. For an extra touch, consider garnishing with whipped cream or fresh berries before serving. Enjoy your delicious Vanilla Bean Leche Asada!

Coffee Flavored Leche Asada

Coffee Flavored Leche Asada is a delightful twist on the traditional Latin American dessert known for its creamy texture and rich flavor. This decadent treat combines the smoothness of leche asada, a baked custard, with the aromatic notes of coffee, making it a perfect dessert for coffee lovers. The combination of sweetened condensed milk, eggs, and brewed coffee creates a luxurious custard that’s both comforting and indulgent.

Preparing Coffee Flavored Leche Asada is a simple process that will fill your kitchen with the warm and inviting aroma of freshly brewed coffee and caramelized sugar. This recipe serves 4-6 people, making it an excellent choice for family gatherings or special occasions. With its rich flavor and silky texture, this dessert is sure to impress your guests and leave them wanting more.

Ingredients:

• 1 cup brewed strong coffee (cooled)
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar (for caramel)
• Pinch of salt
• Optional: whipped cream for serving

Cooking Instructions:

1. Prepare the Caramel: In a medium saucepan, add the sugar over medium heat. Stir continuously until the sugar melts and turns into a golden-brown caramel. Be careful not to burn it. Once done, quickly pour the caramel into a round baking dish, tilting the dish to evenly coat the bottom. Set aside to cool and harden.
2. Mix the Custard: In a mixing bowl, combine the brewed coffee, sweetened condensed milk, whole milk, eggs, vanilla extract, and a pinch of salt. Whisk the mixture until smooth and well combined, guaranteeing there are no lumps.
3. Pour the Mixture: Carefully pour the custard mixture over the cooled caramel in the baking dish. If you want to achieve a smoother texture, you can strain the mixture through a fine sieve to remove any egg bits.
4. Bake in a Water Bath: Preheat your oven to 350°F (175°C). Place the baking dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the custard dish. This water bath (bain-marie) will help cook the leche asada evenly and prevent it from cracking.
5. Bake: Bake in the preheated oven for about 45-50 minutes or until the custard is set. You can check for doneness by inserting a knife into the center; it should come out clean.
6. Cool and Serve: Once done, remove the baking dish from the water bath and let it cool at room temperature. Then refrigerate for at least 2 hours or until chilled. To serve, run a knife around the edges of the leche asada, invert it onto a serving platter, and drizzle with any remaining caramel.

Extra Tips:

For an added depth of flavor, consider using espresso or adding a splash of coffee liqueur to the custard mixture. Confirm that all ingredients are at room temperature before mixing to achieve a smooth consistency.

Additionally, you can garnish the dessert with a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings for an elegant touch. Enjoy your Coffee Flavored Leche Asada!

Caramel Drizzled Leche Asada

Leche Asada, also known as “baked milk,” is a delightful dessert that hails from Latin American cuisine. This creamy, custard-like dish is known for its rich flavors and silky texture, making it a favorite among dessert lovers. The base of leche asada is typically made from milk, eggs, and sugar, which are combined and baked to perfection. The addition of caramel sauce gives it an indulgent twist that elevates the dish, making it not just a dessert but a true treat for the senses.

In this recipe, we’ll create Caramel Drizzled Leche Asada, a version that’s sure to impress your family and friends. The caramel sauce adds a luscious layer of sweetness that complements the custard beautifully. Perfect for serving 4 to 6 people, this dish can be enjoyed on its own or paired with fresh fruits for a touch of freshness. Let’s explore the ingredients and the step-by-step cooking instructions to create this delicious dessert.

Ingredients (Serves 4-6):

• 2 cups whole milk
• 1 cup sweetened condensed milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for caramel)
• 1/4 cup water (for caramel)
• Pinch of salt

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature when you’re ready to bake the leche asada.
2. Prepare the Caramel Sauce: In a medium saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves, then stop stirring and allow the mixture to boil. Continue boiling until the caramel turns a golden amber color (about 5-7 minutes). Be careful not to let it burn. Once ready, quickly pour the caramel into the bottom of a baking dish, tilting it to coat the bottom evenly. Set aside to cool slightly.
3. Mix the Custard Ingredients: In a large mixing bowl, whisk together the whole milk, sweetened condensed milk, eggs, vanilla extract, and a pinch of salt. Verify that the mixture is well combined and smooth, with no lumps.
4. Pour the Custard Mixture: Carefully pour the custard mixture over the caramel layer in the baking dish. Avoid stirring the two layers, as you want the caramel to remain at the bottom.
5. Bake in a Water Bath: Place the baking dish inside a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the leche asada dish. This water bath will help the custard cook evenly and prevent it from cracking.
6. Bake: Bake in the preheated oven for about 45-55 minutes, or until the custard is set in the center and a knife inserted comes out clean. The top should be slightly golden.
7. Cool and Serve: Once baked, remove the leche asada from the oven and the water bath. Allow it to cool to room temperature, then refrigerate for at least 2 hours before serving. To serve, run a knife around the edges, invert the dish onto a serving plate, and let the caramel drizzle over the top.

Extra Tips:

When making Caramel Drizzled Leche Asada, patience is key when preparing the caramel sauce; if it starts to darken too quickly, remove it from the heat immediately to prevent burning.

Additionally, for a more pronounced flavor, consider adding a hint of cinnamon or nutmeg to the custard mixture. If you want to add a decorative touch, top your leche asada with whipped cream and fresh fruit before serving. Enjoy your delicious creation!

Almond and Honey Leche Asada

Almond and Honey Leche Asada is a delicious twist on the classic leche asada, a traditional Latin American dessert known for its creamy texture and caramelized top. This version incorporates the nutty flavor of almonds and the natural sweetness of honey, creating a delightful balance that’s certain to please any palate.

The combination of flavors results in a rich, satisfying dessert that can be served on special occasions or as a sweet treat after a family dinner.

To make this delectable treat, you’ll need to gather a few key ingredients, including whole milk, eggs, and of course, honey and almonds. The process involves blending the ingredients, pouring them into a baking dish, and then baking them to achieve that perfect creamy texture with a golden-brown top.

Once cooled, it can be garnished with additional almond slivers or a drizzle of honey for an eye-catching presentation.

Ingredients (serving size: 4-6 people)

• 4 cups whole milk
• 1 cup honey
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup slivered almonds (for garnish)
• A pinch of salt

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your leche asada cooks evenly and sets properly.
2. Prepare the Milk Mixture: In a large saucepan, heat the whole milk over medium heat until it’s warm but not boiling. Stir in the honey until it’s fully dissolved, then remove from heat and let it cool slightly.
3. Mix the Egg Mixture: In a separate mixing bowl, whisk together the eggs, vanilla extract, almond flour, and a pinch of salt until well combined. Make sure there are no lumps in the almond flour.
4. Combine Mixtures: Gradually pour the warm milk mixture into the egg mixture while continually whisking. This helps to temper the eggs, preventing them from curdling. Mix until smooth.
5. Prepare Baking Dish: Lightly grease a baking dish or individual ramekins with butter or cooking spray. Pour the leche asada mixture into the prepared dish, filling it about three-quarters full.
6. Bake: Place the baking dish in the preheated oven. Bake for about 45-50 minutes, or until the top is set and lightly golden. A knife inserted in the center should come out clean.
7. Cool and Garnish: Once baked, remove the leche asada from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 2 hours. When ready to serve, garnish with slivered almonds and a drizzle of honey.

Extra Tips

For the best results, make sure to use high-quality honey and fresh eggs, as they’ll enhance the flavor of your leche asada.

Additionally, you can experiment with different types of nuts, such as walnuts or pecans, to create your own variation. If you prefer a sweeter dessert, feel free to add more honey to the mixture or serve it alongside a scoop of vanilla ice cream for an indulgent treat.

Spiced Pumpkin Leche Asada

Spiced Pumpkin Leche Asada is a delightful twist on the traditional Leche Asada, combining the rich, creamy texture of custard with the warm, comforting flavors of pumpkin and spices. This dish is perfect for autumn gatherings or as a unique dessert to impress your friends and family.

The infusion of pumpkin puree and spices such as cinnamon and nutmeg not only adds depth of flavor but also gives a beautiful color to the custard, making it visually appealing.

To create this delightful dessert, you’ll need to gather a few simple ingredients that can be found in most pantries. The process involves whisking together eggs, sugar, and spices, then folding in the pumpkin puree and milk to create a smooth mixture. After baking, the result is a silky, spiced custard that’s both satisfying and delicious. Serve it chilled with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch.

Ingredients (Serves 4-6)

• 1 cup pumpkin puree
• 4 large eggs
• 1 cup sugar
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Whipped cream (for serving, optional)
• Ground cinnamon (for garnish, optional)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your Leche Asada cooks evenly and sets properly.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, eggs, sugar, and vanilla extract until well combined. Ascertain there are no lumps in the mixture, as this will lead to a smoother custard.
3. Combine with Milk and Spices: Gradually add the whole milk to the pumpkin mixture while continuing to whisk. Then, add in the ground cinnamon, nutmeg, ginger, and salt. Mix until the ingredients are fully incorporated and the mixture is smooth.
4. Prepare the Baking Dish: Lightly grease a baking dish or individual ramekins with butter or non-stick spray. This will prevent the custard from sticking and make for easier serving.
5. Pour Into Baking Dish: Carefully pour the custard mixture into the prepared baking dish or ramekins. If using a larger dish, make sure it’s deep enough to accommodate the custard without spilling over while baking.
6. Bake in a Water Bath: Place the baking dish or ramekins in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the custard dish. This water bath helps to regulate the cooking temperature and prevents the custard from cracking.
7. Bake: Bake for 45 to 55 minutes, or until the custard is set and a knife inserted in the center comes out clean. Keep an eye on it to ascertain the top doesn’t over-brown.
8. Cool and Chill: Once baked, remove the dish from the oven and the water bath. Allow it to cool at room temperature for about 30 minutes before refrigerating. Chill for at least 2 hours before serving to fully develop the flavors.
9. Serve: When ready to serve, slice the Leche Asada if using a baking dish, or serve individual ramekins. Top with whipped cream and a sprinkle of ground cinnamon if desired.

Extra Tips

For an even richer taste, consider using homemade pumpkin puree instead of canned, as it offers a fresher flavor.

Additionally, feel free to adjust the spices to your preference; adding a pinch of cloves or cardamom can provide a unique touch.

Confirm that you don’t overbake the custard, as it can become rubbery. A perfectly baked Spiced Pumpkin Leche Asada should be creamy and smooth, so keep an eye on it towards the end of the baking time.

Berry Topped Leche Asada

Leche Asada is a delightful Latin American dessert that marries the creamy goodness of flan with a rich caramel base, creating a melt-in-your-mouth experience that’s hard to resist. This particular variation, Berry Topped Leche Asada, incorporates a colorful and vibrant topping of fresh berries that not only enhances the dessert’s visual appeal but also adds a revitalizing tanginess that balances the sweetness of the flan.

With its luscious texture and beautiful presentation, this dish is perfect for any gathering, whether it’s a family dinner or a festive celebration.

The preparation of Berry Topped Leche Asada is straightforward, making it an accessible dessert for both novice and experienced cooks. The key ingredients come together to create a smooth, creamy custard that’s baked to perfection.

Once cooled, a medley of fresh berries crowns the dessert, offering a burst of flavor and a pop of color. Let’s plunge into the recipe and bring this delightful dish to your table!

Ingredients (Serves 4-6):

• 1 cup of sugar
• 1/4 cup of water
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• Mint leaves (for garnish)

Cooking Instructions:

1. Prepare the Caramel: In a medium saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves, then stop stirring and allow it to boil until it turns a deep amber color, about 8-10 minutes.

Quickly pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom evenly. Let it cool and harden while you prepare the custard.

2. Make the Custard: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and ground cinnamon. Blend until smooth and fully combined. This mixture will create a rich custard base for your leche asada.

3. Combine and Bake: Pour the custard mixture over the hardened caramel in the baking dish. Place the baking dish in a larger baking pan filled with hot water, creating a water bath. This will help the custard cook evenly without burning.

Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.

4. Cool and Unmold: Once baked, remove the leche asada from the oven and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

To serve, run a knife around the edges of the dish and invert it onto a serving platter.

5. Add the Berry Topping: Just before serving, wash and prepare the mixed berries. Arrange the berries on top of the leche asada. Garnish with fresh mint leaves for an added touch of freshness.

Extra Tips:

For best results, allow the leche asada to chill overnight; this helps the flavors meld beautifully and guarantees a firmer texture.

Feel free to customize the berry topping based on seasonal availability or your personal preferences. You can also experiment with other toppings like whipped cream or a drizzle of chocolate sauce for added indulgence.

Always make sure the caramel isn’t overcooked, as burnt caramel can impart a bitter flavor to your dessert. Enjoy your Berry Topped Leche Asada with friends and family!