11 Creamy Peruvian Green Sauce Recipes That Bring Perfect Heat

Peruvian green sauces have always intrigued me with their bold flavors and vibrant colors. From the traditional Aji Verde to creamy avocado variations, each sauce brings its own delightful twist. These sauces are perfect for adding a zesty kick to grilled meats or roasted veggies. If you’re looking to spice up your meals, these recipes are a must-try. Let’s discover how these delicious sauces can bring the perfect heat to your table.

Classic Peruvian Green Sauce

Peruvian Green Sauce, also known as “Aji Verde,” is a vibrant and zesty condiment that accompanies various dishes, particularly grilled meats and roasted vegetables. This creamy sauce is made primarily from fresh cilantro, jalapeños, and a creamy base that adds richness and depth to its flavor.

It’s a staple in Peruvian cuisine and is loved for its balance of heat and freshness, making it an excellent choice for both enhancing meals and as a dip for appetizers.

Creating the perfect Classic Peruvian Green Sauce at home is quite simple and requires just a handful of ingredients. The key to achieving that signature flavor lies in using fresh herbs and the right balance of ingredients.

Whether you’re preparing a backyard barbecue or simply looking to elevate your weeknight dinner, this sauce is sure to impress your family and friends alike.

Ingredients (serving size: 4-6 people):

• 1 cup fresh cilantro leaves, packed
• 1-2 jalapeños, seeds removed (adjust based on desired heat level)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1 garlic clove
• Salt to taste
• Black pepper to taste

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Rinse the fresh cilantro leaves under cold water to remove any dirt or grit. Remove the seeds from the jalapeños if you prefer a milder sauce, and roughly chop them. Peel the garlic clove.
2. Blend the Base: In a blender or food processor, add the fresh cilantro, chopped jalapeños, mayonnaise, sour cream, lime juice, and garlic clove. These ingredients will form the creamy base of the sauce.
3. Season the Mixture: Sprinkle in a pinch of salt and black pepper to taste. This will enhance the overall flavor of the sauce.
4. Blend Until Smooth: Secure the lid on the blender or food processor and blend the mixture on high speed until it reaches a smooth and creamy consistency. You may need to scrape down the sides once or twice to guarantee everything is well combined.
5. Taste and Adjust: After blending, taste the sauce. You can adjust the seasoning by adding more salt, pepper, or lime juice according to your preference. If you’d like more heat, consider adding another jalapeño or a pinch of red pepper flakes.
6. Chill Before Serving: Transfer the sauce to a serving bowl or airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and develop, making for a tastier sauce.

Extra Tips: When making Classic Peruvian Green Sauce, feel free to customize the heat level by adjusting the number of jalapeños used, or try incorporating other herbs such as parsley for a different flavor profile.

This sauce can be stored in the refrigerator for up to a week, making it a convenient make-ahead option. Use it generously as a dip for tortilla chips, drizzled over grilled chicken, or even as a flavorful dressing for salads!

Creamy Avocado Green Sauce

Creamy Avocado Green Sauce is a vibrant and flavorful addition to any meal, capturing the essence of Peruvian cuisine in a simple yet delicious manner. This sauce can be used as a dip, a dressing, or a condiment to enhance grilled meats, roasted vegetables, or tacos. Its creamy texture, combined with the freshness of herbs and a hint of spice, makes it a versatile favorite that pairs well with a variety of dishes.

The key ingredients in this sauce are ripe avocados, fresh cilantro, and lime juice, which create a rich and zesty flavor profile. The creamy avocado serves as the base, while the cilantro adds an aromatic touch, and the lime juice brings brightness and acidity. This recipe is easy to prepare and a perfect way to elevate your everyday meals, making it ideal for gatherings or family dinners.

Ingredients (serving size: 4-6 people):

• 2 ripe avocados
• 1 cup fresh cilantro, tightly packed
• 1/4 cup sour cream or Greek yogurt
• 2 tablespoons lime juice (freshly squeezed)
• 1 clove garlic, minced
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1-2 tablespoons water (to adjust consistency, if desired)

Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Make sure the avocados are ripe to guarantee a smooth and creamy texture. Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2. Blend the Base: Add the fresh cilantro, sour cream (or Greek yogurt), lime juice, minced garlic, salt, black pepper, and cayenne pepper (if using) to the blender with the avocado. These ingredients will form the base of your sauce.
3. Process Until Smooth: Secure the lid on the blender or food processor and blend the mixture on high speed until it becomes smooth and creamy. This should take about 30 seconds to 1 minute. If the sauce is too thick for your liking, add 1 tablespoon of water at a time until you reach the desired consistency.
4. Taste and Adjust: Once blended, taste the sauce and adjust the seasoning as needed. You may want to add more lime juice for acidity, salt for flavor, or cayenne pepper for an extra kick. Blend again briefly to incorporate any additions.
5. Serve or Store: Transfer the creamy avocado green sauce to a serving bowl or an airtight container. If serving immediately, drizzle a little lime juice on top to prevent browning. If storing, cover tightly and refrigerate. This sauce can last up to 3 days in the fridge.

Extra Tips:

When making Creamy Avocado Green Sauce, it’s crucial to use ripe avocados for the best flavor and texture. To prevent browning, keep any leftover sauce covered with plastic wrap directly on the surface of the sauce or add a bit of extra lime juice on top before sealing.

This sauce is also highly customizable; feel free to experiment by adding ingredients like jalapeños for heat or a splash of vinegar for tanginess. Enjoy this sauce with grilled chicken, fish tacos, or as a zesty dressing for salads!

Cilantro-Lime Green Sauce

Cilantro-Lime Green Sauce is a vibrant and zesty condiment that embodies the fresh flavors of Peruvian cuisine. This sauce not only adds a burst of color to your dishes but also elevates the taste with its creamy texture and tangy lime notes. Perfect for drizzling over grilled meats, roasted vegetables, or even as a dip for crispy tortilla chips, this recipe is sure to become a staple in your culinary repertoire.

Making Cilantro-Lime Green Sauce is a simple and quick process that requires minimal ingredients. The key to achieving the perfect balance of flavors lies in the freshness of the cilantro and lime juice. With just a few steps, you can whip up this delectable sauce that will impress your family and friends.

Whether you’re hosting a barbecue or simply looking to spice up your weekday meals, this green sauce will enhance any dish.

Ingredients (Serves 4-6):

• 1 cup fresh cilantro leaves, packed
• 1/2 cup Greek yogurt or sour cream
• 1/4 cup mayonnaise
• 2 tablespoons lime juice (freshly squeezed)
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Optional: jalapeño or green chili for heat

Cooking Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients. Wash the cilantro leaves thoroughly to remove any dirt or grit. This guarantees that your sauce will have a clean, fresh taste.
2. Blend the Base: In a blender or food processor, combine the fresh cilantro leaves, Greek yogurt (or sour cream), and mayonnaise. These ingredients create the creamy base for your sauce.
3. Add Flavorings: Next, add the freshly squeezed lime juice, minced garlic, and ground cumin to the blender. The lime juice adds acidity, which balances the creaminess, while the garlic and cumin contribute depth to the flavor.
4. Season: Add salt and pepper to taste. If you prefer a little heat, you can include a chopped jalapeño or green chili at this stage.
5. Blend Until Smooth: Secure the lid on your blender or food processor and blend the mixture until it’s smooth and creamy. You may need to stop and scrape down the sides to confirm everything is well combined.
6. Taste and Adjust: After blending, taste the sauce and adjust the seasoning if necessary. You can add more lime juice for tang or more salt to enhance the flavors.
7. Chill and Serve: Transfer the sauce to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled as a condiment or dip.

Extra Tips:

When making Cilantro-Lime Green Sauce, using fresh cilantro is essential for achieving the best flavor. If you’re not a fan of cilantro, you can substitute it with fresh parsley, though the taste will differ.

Additionally, this sauce can be stored in an airtight container in the refrigerator for up to a week, making it a great option for meal prep. Feel free to experiment by adding other herbs or spices to customize the sauce to your liking!

Spicy Jalapeño Green Sauce

Creamy Peruvian green sauce, or “Aji Verde,” is a versatile condiment that can elevate any dish with its vibrant flavor and creamy texture. This spicy version, featuring jalapeños, adds a delightful kick that complements grilled meats, roasted vegetables, or even as a dipping sauce for crispy fries.

The infusion of fresh herbs and lime juice gives the sauce a revitalizing taste, making it a must-try for any culinary enthusiast looking to explore flavors from Peru.

This Spicy Jalapeño Green Sauce isn’t only easy to prepare but also customizable to suit your heat preference. By adjusting the number of jalapeños or substituting them with milder peppers, you can create a version that fits your palate.

Serve this sauce alongside your favorite dishes, and watch it become a staple in your kitchen!

Ingredients (serving size: 4-6 people)

• 1 cup fresh cilantro leaves, packed
• 2-3 jalapeños, stems removed (adjust for heat preference)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons lime juice (freshly squeezed)
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Ingredients: Start by gathering all your ingredients. Wash the cilantro leaves thoroughly to remove any dirt or grit. Make sure to remove the stems from the jalapeños and chop them into smaller pieces for easier blending.
2. Blend the Base: In a blender or food processor, combine the cilantro leaves, chopped jalapeños, mayonnaise, sour cream, lime juice, and minced garlic. This will create a creamy base for your sauce.
3. Season and Blend: Add salt and pepper to the mixture, then blend until smooth. Scrape down the sides of the blender as needed to confirm all ingredients are well incorporated. Taste the sauce and adjust the seasoning if necessary.
4. Chill the Sauce: Transfer the blended sauce to an airtight container. For the best flavor, let the sauce chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together and develop a deeper taste.
5. Serve and Enjoy: Once chilled, your Spicy Jalapeño Green Sauce is ready to serve! Use it as a topping for grilled meats, a dip for fresh vegetables, or even a zesty addition to sandwiches and tacos.

Extra Tips

For an extra layer of flavor, consider roasting the jalapeños before blending them into the sauce. This can add a smoky depth to the sauce that pairs beautifully with the creamy elements.

Additionally, if you’re looking for a vegan option, you can substitute the mayonnaise and sour cream with plant-based alternatives. Always taste and adjust the spice level according to your preference, as jalapeños can vary in heat.

Enjoy experimenting with this sauce and find the perfect balance for your dishes!

Garlic and Herb Green Sauce

Creamy Peruvian Green Sauce, also known as Aji Verde, is a vibrant and flavorful condiment that brings a delightful kick to any dish. This garlic and herb green sauce is a perfect accompaniment for grilled meats, roasted vegetables, or even as a dip for fresh bread and chips. The combination of fresh herbs, spices, and creamy ingredients creates a harmonious blend that adds depth and flavor to your meals.

Making this sauce isn’t only easy, but it can also be customized to suit your taste preferences. You can adjust the heat level by adding more or fewer jalapeños, and you can use different herbs based on what you have on hand. This versatility makes it a staple in many kitchens, especially for those who enjoy the fresh and zesty flavors of Peruvian cuisine.

Ingredients (Serves 4-6):

• 1 cup fresh cilantro leaves
• 1/2 cup fresh parsley leaves
• 2-3 cloves garlic, minced
• 1-2 jalapeños, seeds removed and chopped (adjust for spice preference)
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt or sour cream
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Water (as needed to adjust consistency)

Cooking Instructions:

1. Prep the Ingredients: Begin by gathering all your ingredients. Wash the cilantro and parsley thoroughly to remove any dirt and grit. Remove the seeds from the jalapeños if you prefer a milder sauce, and chop them into smaller pieces for easier blending.
2. Blend the Herbs and Garlic: In a blender or food processor, add the fresh cilantro, parsley, minced garlic, and chopped jalapeños. Blend these ingredients together until finely chopped, making certain that the herbs are well integrated with the garlic and jalapeños.
3. Combine with Creamy Ingredients: Next, add the mayonnaise and Greek yogurt (or sour cream) to the herb mixture in the blender. Pour in the lime juice, salt, and black pepper. Blend everything together until you achieve a smooth and creamy consistency.
4. Adjust Consistency: If the sauce is too thick for your liking, add a small amount of water, one tablespoon at a time, blending after each addition until you reach your desired consistency. The sauce should be creamy but pourable.
5. Taste and Adjust Seasoning: Once blended, taste the sauce and modify the seasoning if necessary. You can add more lime juice for acidity, more salt for flavor, or additional jalapeños for heat.
6. Serve or Store: Transfer the creamy green sauce into a serving bowl. It can be served immediately or stored in the refrigerator in an airtight container for up to a week. The flavors will deepen as it sits, making it even more delicious the next day.

Extra Tips:

When preparing Creamy Peruvian Green Sauce, feel free to experiment with different herbs like mint or basil for a unique twist.

If you’re serving it with grilled meats, consider marinating the protein in a bit of lime juice and garlic to enhance the flavor profile.

Additionally, if you want a milder sauce, you can substitute the jalapeños with a milder pepper like a green bell pepper.

Always taste as you go to ascertain the perfect balance of flavors!

Yogurt-Based Green Sauce

Yogurt-Based Green Sauce is a delightful and versatile condiment that brings a burst of flavor to any dish. This creamy sauce is inspired by traditional Peruvian green sauces, which often feature fresh herbs and spices. The use of yogurt in this recipe not only adds a rich and creamy texture but also provides a tangy flavor that complements grilled meats, roasted vegetables, or even as a dip for fresh bread.

It’s a simple yet impressive addition to your culinary repertoire that can elevate any meal. Creating this sauce is a quick and easy process that requires minimal prep time. The blend of fresh cilantro, spicy jalapeño, and zesty garlic mixed with yogurt makes for a revitalizing sauce that packs a punch.

Perfect for a family gathering or a casual dinner, this yogurt-based green sauce is sure to become a favorite in your household.

Ingredients (Serves 4-6 people):

• 1 cup plain Greek yogurt
• 1/2 cup fresh cilantro leaves, packed
• 1 small jalapeño, seeds removed (adjust for spice preference)
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: 1/4 teaspoon ground cumin for added flavor

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Make sure your cilantro is fresh and clean, and that the jalapeño has had its seeds removed (unless you want extra heat). Mince the garlic cloves finely to guarantee even distribution in the sauce.
2. Blend the Base: In a food processor or blender, add the Greek yogurt, fresh cilantro leaves, jalapeño, minced garlic, lime juice, and olive oil. This combination creates a flavorful and creamy base for the sauce.
3. Season the Mixture: Add salt and pepper to taste. If you wish to introduce a warm, earthy flavor, sprinkle in the ground cumin. This adds a unique twist to the sauce.
4. Blend Until Smooth: Secure the lid on your food processor or blender and pulse the mixture until it reaches a smooth and creamy consistency. Scrape down the sides as needed to guarantee all ingredients are well incorporated.
5. Taste and Adjust: Once blended, taste the sauce and adjust the seasoning if necessary. You can add more lime juice for acidity, more salt, or even a bit more jalapeño if you prefer extra heat.
6. Chill and Serve: Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Serve chilled or at room temperature.

Extra Tips:

For the best flavor, always use fresh ingredients, especially the cilantro and lime juice. If you want to make the sauce ahead of time, it can be stored in an airtight container in the refrigerator for up to three days.

Additionally, feel free to experiment with other herbs, such as parsley or basil, to create your own variation of this creamy green sauce. Pair it with grilled chicken, fish, or vegetables for a delightful meal!

Creamy Cashew Green Sauce

Creamy Cashew Green Sauce is a delightful twist on traditional Peruvian green sauce, offering a rich and nutty flavor that pairs beautifully with a variety of dishes. This sauce isn’t only creamy and delicious but also packed with nutrients, making it a healthy addition to your meals.

The combination of fresh herbs, creamy cashews, and zesty lime creates a vibrant sauce that can elevate grilled meats, roasted vegetables, or even serve as a dressing for salads.

Making this creamy sauce is simple and requires minimal ingredients, many of which you may already have in your pantry. It’s perfect for those looking to explore new flavors while keeping things easy and quick in the kitchen.

Whether you’re hosting a dinner party or just want a tasty condiment for your weeknight meals, this Creamy Cashew Green Sauce is bound to impress your family and friends.

Ingredients (Serves 4-6):

• 1 cup raw cashews, soaked for 2-4 hours
• 1 cup fresh cilantro leaves, packed
• 1 cup fresh parsley leaves, packed
• 1-2 cloves garlic, minced
• 1 small jalapeño, seeded and chopped (adjust based on spice preference)
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1/2 teaspoon salt (or to taste)
• 1/2 cup water (more for desired consistency)
• 2 tablespoons olive oil

Cooking Instructions:

1. Soak the Cashews: Begin by soaking the raw cashews in water for 2-4 hours. This softens them, making them easier to blend and results in a creamier sauce. After soaking, drain the cashews and set them aside.
2. Prepare the Ingredients: While the cashews are soaking, wash and roughly chop the fresh cilantro and parsley leaves. Remove the seeds from the jalapeño and chop it. Mince the garlic as well. Preparing these ingredients ahead of time will streamline the blending process.
3. Blend the Sauce: In a high-speed blender or food processor, combine the soaked cashews, fresh cilantro, parsley, minced garlic, jalapeño, lime juice, cumin, salt, and half a cup of water. Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides to guarantee everything is well combined.
4. Adjust Consistency and Flavor: After blending, check the consistency of the sauce. If it’s too thick, gradually add more water until you reach your desired thickness. Taste the sauce and adjust the seasoning with more salt or lime juice if needed.
5. Add Olive Oil: Once the sauce is at the desired consistency and flavor, add the olive oil and blend again for a few seconds. This will give the sauce a richer texture and enhance its flavor.
6. Serve or Store: Transfer the Creamy Cashew Green Sauce to a serving dish or an airtight container. If you plan to serve it immediately, pair it with your favorite grilled meats, roasted vegetables, or as a salad dressing. If storing, keep it in the refrigerator where it can last for about a week.

Extra Tips:

For an even creamier texture, consider using a high-speed blender instead of a regular one, as it will guarantee all ingredients are thoroughly blended.

If you prefer a milder sauce, you can reduce or omit the jalapeño altogether. Additionally, feel free to experiment by adding other herbs like mint or basil for a unique twist.

This sauce can also be frozen in small portions, making it easy to add a burst of flavor to meals on busy days.

Roasted Tomatillo Green Sauce

Roasted Tomatillo Green Sauce is a vibrant and flavorful condiment that adds a zesty kick to any meal. This versatile sauce is commonly used in Peruvian cuisine and pairs beautifully with grilled meats, tacos, and even as a dip for chips. The key to its deliciousness lies in roasting the tomatillos, which enhances their natural sweetness and brings out a rich depth of flavor.

The combination of fresh herbs and spices elevates the sauce, making it a perfect addition to your culinary repertoire.

Making Roasted Tomatillo Green Sauce is a straightforward process that can be completed in under an hour. With the right ingredients and a few simple steps, you’ll have a creamy and tangy sauce that’s sure to impress your family and friends. This recipe serves 4-6 people, making it ideal for gatherings or a cozy family dinner.

Ingredients:

• 10-12 medium tomatillos, husked and rinsed
• 1 small onion, quartered
• 2-3 cloves garlic, peeled
• 1-2 jalapeños, halved and seeded (adjust based on spice preference)
• 1 bunch fresh cilantro, stems included
• ½ cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). A hot oven is essential for roasting the tomatillos and other vegetables to achieve that delicious char and enhanced flavors.
2. Prepare the Vegetables: On a baking sheet, arrange the tomatillos, onion, garlic, and jalapeños. Drizzle with olive oil and toss to coat evenly. Spreading them out in a single layer helps them roast evenly and develop a nice caramelization.
3. Roast the Vegetables: Place the baking sheet in the preheated oven and roast the vegetables for about 20-25 minutes or until the tomatillos are softened and have begun to brown. Keep an eye on them to avoid burning, as the garlic can cook faster than the other vegetables.
4. Cool and Blend: Once roasted, remove the baking sheet from the oven and allow the vegetables to cool slightly. Transfer the roasted mixture to a blender or food processor. Add the cilantro, sour cream (or Greek yogurt), lime juice, salt, and black pepper.
5. Blend Until Smooth: Blend the mixture on high until smooth and creamy. You can adjust the consistency by adding a little water if it’s too thick. Taste and adjust the seasoning if necessary.
6. Serve: Pour the Roasted Tomatillo Green Sauce into a serving bowl. It can be served immediately or refrigerated for up to a week. This sauce is great for drizzling over tacos, grilled chicken, or as a dip for tortilla chips.

Extra Tips:

For a deeper flavor, consider adding a pinch of cumin or smoked paprika to the sauce while blending. If you prefer a lighter sauce, substitute some of the sour cream with Greek yogurt or even avocado to add creaminess.

Additionally, feel free to adjust the heat level by including more or fewer jalapeños, or by adding other peppers based on your taste preference. Enjoy experimenting with this vibrant sauce to make it your own!

Tangy Sour Cream Green Sauce

This Tangy Sour Cream Green Sauce is a vibrant addition to your culinary repertoire, drawing inspiration from traditional Peruvian flavors. It’s characterized by its creamy texture and zesty taste, making it the perfect accompaniment for grilled meats, roasted vegetables, or even as a dip for fresh bread. The combination of fresh herbs, tangy sour cream, and a hint of spice creates a delightful balance that will elevate any dish.

As you initiate creating this delicious sauce, you’ll appreciate how simple it’s to prepare. With just a handful of ingredients, you can whip up a batch in no time. This versatile sauce can be stored in the refrigerator for up to a week, allowing you to enjoy its crisp flavor whenever you desire.

Ingredients (Serves 4-6):

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup fresh cilantro leaves
• 1-2 jalapeño peppers, seeds removed for less heat
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• Salt, to taste

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Wash the cilantro leaves under cold water to remove any dirt. If you prefer a milder sauce, carefully remove the seeds from the jalapeño peppers. Mince the garlic cloves to enhance their flavor in the sauce.
2. Blend the Base: In a blender or food processor, combine the sour cream and mayonnaise. These two ingredients form the creamy base of the sauce, providing richness and tanginess.
3. Add the Herbs and Spices: Next, add the fresh cilantro leaves, jalapeño peppers, lime juice, and minced garlic to the blender. The cilantro and jalapeños will infuse the sauce with vibrant flavors, while lime juice adds a crisp tang.
4. Blend Until Smooth: Blend all the ingredients on high speed until you achieve a smooth and creamy consistency. This should take about 30-60 seconds. If the sauce is too thick, consider adding a teaspoon of water to help it blend smoothly.
5. Season to Taste: Once the sauce is blended, taste it and add salt as needed. The salt will enhance the flavors and balance the creaminess of the sauce.
6. Chill and Serve: Transfer the sauce to a serving bowl or airtight container. For the best flavor, let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Extra Tips: When making your Tangy Sour Cream Green Sauce, feel free to adjust the amount of jalapeño based on your heat preference. For a more pronounced lime flavor, you can add an additional tablespoon of lime juice.

This sauce pairs wonderfully with grilled chicken, tacos, or even as a spread on sandwiches. Experiment with the ingredients to find your perfect balance, and enjoy the vibrant flavors of Peru in your own home!

Vegan Coconut Green Sauce

Vegan Coconut Green Sauce is a vibrant and creamy condiment that brings a burst of flavor to a variety of dishes. This sauce showcases the fresh herbs typical of Peruvian cuisine, like cilantro and parsley, combined with the rich creaminess of coconut. Perfect for drizzling over grilled vegetables, tacos, or even as a dip for fresh bread, this sauce isn’t only delicious but also entirely plant-based.

This recipe is simple and quick to prepare, making it a fantastic choice for those busy weeknights or when you want to impress guests with minimal effort. With the delightful balance of freshness from the herbs and the creaminess from coconut milk, this sauce will elevate any meal it accompanies.

Ingredients (Serves 4-6):

• 1 cup fresh cilantro leaves
• 1/2 cup fresh parsley leaves
• 1 small jalapeño, seeds removed (optional for less heat)
• 1 clove garlic, minced
• 1/2 cup coconut milk (full-fat for creaminess)
• 2 tablespoons lime juice
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin (optional)

Cooking Instructions:

1. Prepare the Ingredients: Gather all the fresh herbs, jalapeño, garlic, and other ingredients. Be sure to rinse the cilantro and parsley thoroughly to remove any dirt. Removing the seeds from the jalapeño will help control the spiciness of the sauce.
2. Blend the Herbs: In a blender or food processor, add the cilantro leaves, parsley leaves, and jalapeño. Pulse until the herbs are finely chopped. This guarantees that the flavors are well combined and that you achieve a smooth texture in the final sauce.
3. Add Remaining Ingredients: Next, add the minced garlic, coconut milk, lime juice, apple cider vinegar, salt, black pepper, and cumin (if using) to the blender. These ingredients will enhance the flavor profile of your sauce.
4. Blend Until Smooth: Blend the mixture on high speed until it reaches a creamy and smooth consistency. Stop occasionally to scrape down the sides of the blender to ascertain everything is well incorporated. If the sauce is too thick, you can add a little more coconut milk to reach your desired consistency.
5. Taste and Adjust: Once blended, taste the sauce and adjust the seasoning as necessary. You may want to add more lime juice for acidity or salt for flavor, depending on your preference.
6. Serve or Store: Transfer the sauce to a serving bowl or an airtight container. If not using immediately, store the sauce in the refrigerator. It can be kept for up to a week, though the flavors will be at their best within the first few days.

Extra Tips:

When making Vegan Coconut Green Sauce, feel free to experiment with the herbs based on your personal taste or what you have on hand. Adding a handful of mint or basil can provide a unique twist.

Additionally, for a spicier kick, leave some seeds in the jalapeño or add a pinch of cayenne pepper. This sauce can also be frozen for longer storage; simply thaw it in the fridge before use.

Creamy Feta Green Sauce

Creamy Feta Green Sauce is a delightful twist on the traditional Peruvian green sauce, known for its vibrant flavor and versatility. This creamy version incorporates rich feta cheese, which adds a tangy depth to the sauce while also providing a luscious texture. Perfect for drizzling over grilled meats, vegetables, or even as a dip for fresh bread, this sauce can elevate any dish with its irresistible taste.

Making this sauce is a simple process that requires minimal ingredients, yet yields maximum flavor. The blend of fresh herbs, garlic, and feta creates a harmonious balance that’s both invigorating and satisfying. Whether you’re serving it at a barbecue, a family dinner, or simply enjoying it as a snack, Creamy Feta Green Sauce is sure to impress your guests and become a favorite in your culinary repertoire.

Ingredients (Serves 4-6):

• 1 cup fresh parsley, packed
• 1/2 cup fresh cilantro, packed
• 1/4 cup fresh dill, packed
• 1/2 cup feta cheese, crumbled
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Cooking Instructions:

1. Prepare the Herbs: Begin by rinsing the parsley, cilantro, and dill under cold water to remove any dirt or impurities. Shake off excess water and pat dry with a paper towel. Roughly chop the herbs to make blending easier.
2. Combine Ingredients: In a blender or food processor, add the prepared herbs, crumbled feta cheese, Greek yogurt, mayonnaise, minced garlic, olive oil, and lemon juice. This combination will serve as the base for your creamy sauce.
3. Blend Until Smooth: Secure the lid on your blender or food processor and blend the mixture on high until it becomes smooth and creamy. If the sauce is too thick, you can add a tablespoon of water at a time until you reach your desired consistency.
4. Season the Sauce: Taste the sauce and season it with salt and pepper to your liking. Blend again briefly to incorporate the seasoning evenly throughout the sauce.
5. Chill Before Serving: Transfer the sauce to a serving bowl or airtight container. For the best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Extra Tips:

When making Creamy Feta Green Sauce, feel free to experiment with different herbs based on your preference. You can substitute basil or mint for some of the parsley or cilantro for a unique flavor profile.

Additionally, this sauce can be stored in the refrigerator for up to a week, making it a great make-ahead option for meal prepping or entertaining. Just give it a quick stir before serving, as the ingredients may settle. Enjoy your creamy, zesty creation!