12 Cheesy Tequeños Peruanos Recipes That Keep Everyone Smiling

Hello, fellow food lovers! If you’re on the hunt for some scrumptious snack ideas, you’re in for a treat. Tequeños, those irresistible, cheesy bites, are the perfect addition to any get-together. From classic cheese to unexpected flavors like guava and cream cheese, there’s something for everyone. I’ve rounded up 12 delightful tequeño recipes that are sure to bring smiles all around. Let’s get inspired and explore these tasty options together!

Classic Cheese Tequeños

Tequeños are a beloved Peruvian snack that combines the delightful crispiness of dough with the gooeyness of melted cheese. These delightful cheese sticks are perfect for parties, gatherings, or as a delicious appetizer. The classic cheese tequeños are simple to make and require just a few ingredients, making them a favorite among both seasoned cooks and novices alike. They can be served with a variety of dips or enjoyed on their own, allowing their cheesy goodness to shine through.

The key to achieving the perfect tequeño lies in the dough’s consistency and the quality of cheese used. Traditionally, a white cheese like queso fresco is used, but you can experiment with other types such as mozzarella or even a spicy cheese for an added kick. Following this recipe will guarantee you have a batch of golden, crispy, and cheesy tequeños that are sure to impress your family and friends.

Ingredients (Serves 4-6 people):

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 cup cold water
• 1 1/2 cups queso fresco or mozzarella cheese, cut into strips
• Oil for frying

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the melted butter and mix using your hands or a spoon until the mixture resembles coarse crumbs. Slowly incorporate the cold water, mixing until the dough forms a smooth ball. If the dough is too sticky, add a bit more flour; if it’s too dry, add a little more water.
2. Rest the Dough: Once the dough is formed, cover it with a clean kitchen towel or plastic wrap and let it rest for about 30 minutes. This resting period allows the gluten to relax, making it easier to roll out later.
3. Roll Out the Dough: After resting, divide the dough into small balls (about the size of a golf ball). On a floured surface, roll each ball into a thin rectangle, about 1/8 inch thick. Make sure the dough is evenly rolled out to guarantee even cooking.
4. Add the Cheese: Place a strip of cheese at the edge of each rectangle. Roll the dough around the cheese tightly, ensuring that the cheese is completely enclosed. Pinch the ends to seal well, preventing any cheese from leaking during frying.
5. Heat the Oil: In a deep frying pan or pot, heat enough oil to submerge the tequeños over medium heat. To test if the oil is ready, drop a small piece of dough into the oil; if it sizzles, the oil is hot enough.
6. Fry the Tequeños: Carefully place several tequeños into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they turn golden brown. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
7. Serve Hot: Serve the tequeños warm with your favorite dipping sauce, such as guacamole, salsa, or a tangy dipping sauce. Enjoy!

Extra Tips:

For an extra layer of flavor, consider seasoning the dough with a pinch of garlic powder or paprika. Additionally, if you want to make your tequeños even more appealing, you can sprinkle them with some grated cheese right after frying while they’re still hot.

This will give them an added cheesy goodness that’s irresistible. Always ascertain the oil is at the right temperature before frying to achieve that perfect crispy texture without absorbing too much oil. Enjoy your homemade classic cheese tequeños!

Spinach and Feta Tequeños

Spinach and Feta Tequeños are a delightful twist on the traditional Venezuelan snack, offering a savory combination of fresh spinach and creamy feta cheese wrapped in a crispy dough. This dish isn’t only a crowd-pleaser but also an excellent way to incorporate greens into your meal. Perfect as an appetizer or snack, these tequeños are sure to impress your family and friends with their unique flavor profile and satisfying crunch.

Making Spinach and Feta Tequeños at home is a fun and rewarding experience. The dough is simple to prepare, and the filling can be customized to your taste. Once you have mastered this recipe, you can experiment with different cheeses or add spices to enhance the flavor. These tequeños are best served hot, paired with a dipping sauce, and are perfect for parties or casual gatherings.

Ingredients (serving size: 4-6 people)

• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup all-purpose flour
• 1/4 cup water
• 1/4 cup vegetable oil (plus more for frying)
• 1/2 teaspoon salt
• 1 egg (for egg wash)
• Optional: garlic powder or black pepper for seasoning

Cooking Instructions

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour and salt. Gradually add the water and vegetable oil, mixing until the dough comes together. Knead the dough for about 5 minutes until it’s smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes at room temperature.
2. Make the Filling: In a separate bowl, combine the chopped spinach and crumbled feta cheese. If desired, add garlic powder or black pepper for additional flavor. Mix well until all ingredients are evenly incorporated.
3. Roll Out the Dough: After the dough has rested, divide it into small portions (about the size of a golf ball). Roll each portion out on a lightly floured surface into a thin rectangle, approximately 4 inches by 6 inches.
4. Fill the Tequeños: Spoon a small amount of the spinach and feta filling onto one end of the rolled-out dough. Carefully fold the dough over the filling to create a pocket and press the edges together to seal. You can use a fork to crimp the edges for added security.
5. Prepare for Frying: In a small bowl, beat the egg to create an egg wash. Brush the tops of the filled tequeños with the egg wash to give them a golden color when fried.
6. Fry the Tequeños: Heat vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the tequeños in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they’re golden brown and crisp. Remove them from the oil and place them on a paper towel to drain excess oil.
7. Serve: Arrange the Spinach and Feta Tequeños on a serving platter and serve them hot with your favorite dipping sauce, such as a garlic aioli or spicy salsa.

Extra Tips

When making Spinach and Feta Tequeños, make certain that the dough is rolled out evenly to achieve a consistent texture. If you’re short on time, you can use pre-made pastry dough instead of making your own.

Additionally, feel free to experiment with other fillings such as ricotta cheese or a blend of different greens to suit your taste preferences. Always keep the filled tequeños covered while you prepare the rest to prevent them from drying out. Enjoy your cooking!

Spicy Jalapeño Tequeños

Spicy Jalapeño Tequeños are a delightful twist on the traditional Peruvian cheese-filled snack. These crispy, golden-brown treats are made by wrapping a gooey blend of cheese with a spicy jalapeño kick in a savory dough. Perfect as an appetizer or a party snack, the combination of creamy cheese and zesty jalapeños guarantees a flavor explosion with every bite.

Whether you’re hosting a gathering or just craving something different, these tequeños are bound to impress.

Making Spicy Jalapeño Tequeños isn’t only fun but also allows you to customize the spice level to your liking. The dough will provide a satisfying crunch, while the melted cheese and jalapeños inside will create a perfect balance of textures and flavors.

Serve them with a side of your favorite dipping sauce, and you have a dish that everyone will love. Let’s get started with the ingredients and cooking instructions!

Ingredients (serving size of 4-6 people):

• 1 cup all-purpose flour
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/4 cup water (or as needed)
• 8 oz mozzarella cheese, cut into sticks
• 2-3 jalapeños, finely chopped (adjust based on spice preference)
• Oil for frying

Cooking Instructions:

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, vegetable oil, and salt. Gradually add water while mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.

Cover with a damp cloth and let it rest for 20-30 minutes.

2. Prepare the Filling: While the dough is resting, Prepare the Filling by mixing the mozzarella cheese sticks with the finely chopped jalapeños in a bowl. Make sure to distribute the jalapeños evenly among the cheese so each tequeño gets a good amount of spice.

3. Roll Out the Dough: After resting, divide the dough into small portions. Roll out each portion into a thin rectangle, about 1/8 inch thick. The thinner the dough, the crispier the tequeños will be.

4. Wrap the Cheese: Place a piece of the cheese and jalapeño filling at one end of the dough rectangle. Roll it tightly to encase the filling completely, guaranteeing there are no gaps. Pinch the ends to seal the tequeño securely.

Repeat this for all the portions of dough and filling.

5. Fry the Tequeños: In a deep skillet or frying pan, heat oil over medium heat. Once the oil is hot, carefully add the wrapped tequeños in batches, making sure not to overcrowd the pan. Fry them until they’re golden brown and crispy, about 3-4 minutes on each side.

Use a slotted spoon to remove them and drain on paper towels.

6. Serve: Allow the Spicy Jalapeño Tequeños to cool slightly before serving. Pair them with your favorite dipping sauce, such as guacamole, salsa, or a zesty dipping sauce for added flavor.

Extra Tips:

For an extra layer of flavor, consider adding spices like garlic powder or paprika to the dough. If you prefer a milder version, you can substitute the jalapeños with sweet bell peppers or omit them altogether.

Make sure the oil is hot enough before frying to guarantee a crispy texture. Test with a small piece of dough; if it sizzles upon contact, the oil is ready. Enjoy your cooking experience and have fun experimenting with different fillings!

Ham and Cheese Tequeños

Ham and Cheese Tequeños are a delightful Peruvian snack that combines the savory flavors of ham and cheese wrapped in a crispy dough. This beloved treat is perfect for parties, gatherings, or simply a delicious appetizer to enjoy at home. The combination of gooey cheese and salty ham makes each bite a little piece of heaven, and the golden-fried exterior adds a satisfying crunch.

Making Ham and Cheese Tequeños at home is simpler than you might think. With just a few ingredients and some easy steps, you can whip up a batch that will impress your family and friends. Whether you choose to serve them with a tangy dipping sauce or enjoy them plain, these tequeños are sure to be a hit. Let’s explore the recipe!

Ingredients (serving size: 4-6 people)

• 1 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1/4 cup water (adjust as necessary)
• 8 ounces of mozzarella cheese, cut into sticks
• 8 ounces of cooked ham, cut into sticks
• Oil for frying

Cooking Instructions

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, softened butter, and salt. Mix well until the mixture resembles coarse crumbs. Gradually add water, little by little, kneading until you form a smooth, elastic dough. If the dough feels too dry, add more water, a teaspoon at a time.
2. Rest the Dough: Once the dough is ready, cover it with a damp cloth or plastic wrap and let it rest for about 30 minutes. This resting period helps to relax the gluten, making it easier to roll out later.
3. Roll Out the Dough: After resting, divide the dough into smaller portions for easier handling. On a floured surface, roll out each portion into a thin rectangle, about 1/8 inch thick. Confirm the dough isn’t too thin to prevent tearing during filling and frying.
4. Fill the Tequeños: Cut the rolled-out dough into strips approximately 1 inch wide. Place a stick of ham and a stick of mozzarella cheese at one end of each strip. Roll the dough around the filling, tucking the ends in to seal it. Make sure to pinch the edges tightly to prevent leakage during frying.
5. Heat the Oil: In a deep frying pan or pot, heat oil over medium heat. To test if the oil is ready, drop a small piece of dough into it; if it bubbles and rises to the surface, the oil is hot enough.
6. Fry the Tequeños: Carefully place the filled tequeños in the hot oil, ensuring not to overcrowd the pan. Fry them in batches until they’re golden brown and crispy, which usually takes about 3-4 minutes. Use a slotted spoon to remove them and drain on paper towels.
7. Serve and Enjoy: Once all the tequeños are fried, serve them warm with your favorite dipping sauce, such as guacamole, salsa, or a spicy mayo. Enjoy these delightful bites fresh for the best taste!

Extra Tips

For the best results, make sure your oil is at the right temperature before adding the tequeños; this confirms a crispy exterior.

You can also experiment with different types of cheese or additional fillings like vegetables or spicy peppers for a unique twist. If you have leftover dough, you can freeze it for future use, making it easy to whip up another batch whenever cravings hit!

Sweet Plantain and Cheese Tequeños

Sweet Plantain and Cheese Tequeños are a delightful twist on the traditional Venezuelan snack, infusing the sweet flavor of ripe plantains with the creamy richness of cheese. This combination creates a unique flavor profile that’s both savory and sweet, making it an irresistible treat for gatherings or as a snack.

These delicious finger foods are perfect for any occasion, whether it’s a casual family get-together, a festive party, or simply a cozy night in.

The preparation of Sweet Plantain and Cheese Tequeños is relatively straightforward, allowing you to impress your friends and family with minimal effort. The key is to guarantee that the plantains are perfectly ripe and that you use high-quality cheese that melts well.

With a golden crispy exterior and a gooey cheesy center, these tequeños are sure to be a hit. Follow the steps below to create this mouthwatering dish for 4-6 people.

Ingredients:

• 2 ripe sweet plantains
• 1 cup of queso blanco (or mozzarella cheese)
• 1 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of baking powder
• 1/4 cup of water (as needed)
• Oil for frying

Cooking Instructions:

1. Prepare the Plantains: Start by peeling the ripe sweet plantains and cutting them into small chunks. Boil them in a pot of water for about 10-15 minutes until they’re tender.

Once cooked, drain the plantains and mash them in a bowl until smooth. Set aside to cool slightly.

2. Make the Dough: In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Gradually add water to the mixture, stirring until a soft dough forms.

Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for about 15 minutes.

3. Combine Plantains and Cheese: Once the dough has rested, take the mashed plantains and mix in the crumbled queso blanco or mozzarella cheese until well combined.

This will be the filling for your tequeños.

4. Shape the Tequeños: Divide the dough into small balls (about the size of a golf ball). On a floured surface, roll out each ball into a flat circle, approximately 4-5 inches in diameter.

Place a spoonful of the plantain and cheese filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal, forming a stick shape. Repeat this process until all the dough and filling are used.

5. Fry the Tequeños: In a deep frying pan, heat oil over medium heat. Once hot, carefully add the tequeños in batches, making sure not to overcrowd the pan.

Fry until they’re golden brown and crispy on all sides, about 3-4 minutes. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

6. Serve: Allow the tequeños to cool slightly before serving. They’re best enjoyed warm, paired with a dipping sauce of your choice, such as guacamole or a spicy salsa.

Extra Tips:

When making Sweet Plantain and Cheese Tequeños, it’s essential to use ripe plantains that are yellow with some dark spots, as they provide the best sweetness and texture.

If the dough is too sticky, add a little more flour, and if it’s too dry, adjust with a few drops of water. You can also experiment with different types of cheese to find your favorite combination.

Finally, verify the oil is hot enough before frying to achieve that perfect crispy texture without absorbing too much oil. Enjoy your culinary creation!

Mozzarella and Basil Tequeños

Tequeños are a beloved snack in Peru, known for their crispy exterior and deliciously gooey filling. This variation features mozzarella cheese paired with fresh basil, creating a delightful combination that’s certain to please any palate. Perfect for parties or as a tasty appetizer, these tequeños are easy to make and absolutely irresistible.

With a little bit of preparation, you can enjoy these cheesy delights straight from your kitchen. To get started, you’ll need to gather your ingredients and prepare your workspace. The dough is simple to make and will encase the creamy mozzarella and aromatic basil, creating a perfect bite-sized treat.

Once you roll out the dough and fill it with the cheese mixture, frying them until golden brown will guarantee a satisfying crunch that complements the melted cheese inside.

Ingredients (serving size: 4-6 people):

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1/4 cup water (or as needed)
• 200 grams mozzarella cheese, cut into sticks
• 1/4 cup fresh basil leaves, chopped
• Oil for frying

Cooking Instructions:

1. Make the Dough: In a bowl, combine the flour and salt. Add the vegetable oil and mix until crumbly. Gradually add water, a little at a time, until the mixture comes together to form a soft dough. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
2. Prepare the Filling: While the dough is resting, prepare the filling by combining the mozzarella cheese sticks and chopped basil in a bowl. Mix well to guarantee the basil is evenly distributed among the cheese.
3. Roll Out the Dough: After resting, divide the dough into small portions. Roll each portion into a thin rectangle on a floured surface. Aim for a thickness of about 1/8 inch to guarantee a crispy texture when frying.
4. Fill the Tequeños: Place a cheese and basil stick at one edge of the rolled-out dough. Fold the dough over the filling and roll it tightly like a cigar, sealing the edges by pinching them together. Repeat this process with the remaining dough and filling.
5. Heat the Oil: In a deep skillet or frying pan, heat enough oil to submerge the tequeños over medium heat. To test if the oil is hot enough, drop a small piece of dough into the oil; if it sizzles, you’re ready to fry.
6. Fry the Tequeños: Carefully place a few tequeños in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until golden brown. Using a slotted spoon, remove them from the oil and place them on paper towels to drain any excess oil.
7. Serve and Enjoy: Once all the tequeños are fried, serve them hot with your favorite dipping sauce, such as guacamole or a spicy salsa. Enjoy your delicious Mozzarella and Basil Tequeños!

Extra Tips: To enhance the flavor of your tequeños, consider adding a pinch of garlic powder or crushed red pepper flakes to the cheese mixture for a little extra kick.

Additionally, verify that the oil is hot enough before frying; if the oil is too cool, the tequeños will absorb excess oil and become greasy rather than perfectly crispy. Enjoy experimenting with different fillings like ham or sun-dried tomatoes for a unique twist on this classic recipe!

Bacon-Wrapped Tequeños

Tequeños are a beloved Peruvian snack, often enjoyed at parties and gatherings. These delightful cheese-filled pastries are typically made with a soft dough that encases gooey cheese, providing an irresistible combination of textures and flavors. In this version, we elevate the classic tequeño by wrapping them in crispy bacon. The smokiness of the bacon complements the creamy cheese, making them an indulgent treat that’s guaranteed to impress your guests.

Making Bacon-Wrapped Tequeños is a straightforward process, and once you’ve mastered the basic tequeño dough, you can easily add your favorite fillings. In this recipe, we’ll use cheese as the main filling and bacon as the wrapping. The result is a crunchy exterior with a warm, cheesy interior that melts in your mouth. Perfect for serving as an appetizer or a fun snack, these tequeños are a twist on the traditional that everyone will love.

Ingredients (serving size: 4-6 people)

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1/4 cup warm water
• 8 ounces cheese (mozzarella or queso blanco), cut into sticks
• 8-10 slices of bacon
• Oil for frying

Cooking Instructions

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, sugar, and salt. Mix well. Add the vegetable oil and warm water gradually, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. Shape the Tequeños: Once the dough has rested, divide it into small pieces (about the size of a golf ball). Roll each piece into a thin strip, approximately 1 inch wide and 6 inches long. Place a stick of cheese at one end of the strip and roll it tightly to encase the cheese, sealing the edges.
3. Wrap in Bacon: Take a slice of bacon and wrap it around each tequeño, guaranteeing the cheese is completely covered. If necessary, secure the ends of the bacon with a toothpick to prevent it from unraveling during cooking.
4. Fry the Tequeños: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the bacon-wrapped tequeños in batches, being careful not to overcrowd the pan. Fry them for about 4-5 minutes or until the bacon is crispy and golden brown, and the dough is cooked through.
5. Drain and Serve: Once cooked, remove the tequeños from the oil and place them on paper towels to drain any excess oil. Serve warm with your favorite dipping sauce, such as guacamole or spicy salsa.

Extra Tips

When making Bacon-Wrapped Tequeños, confirm the oil is at the right temperature before frying; too hot can burn the bacon while leaving the dough uncooked, and too cool can make them greasy.

For an added layer of flavor, try seasoning the cheese with herbs or spices before filling the dough. If you’re looking for a healthier option, consider baking the tequeños in the oven after wrapping them in bacon instead of frying. Just make sure to keep an eye on them for even cooking!

Vegan Tequeños With Cashew Cheese

Tequeños are a beloved snack in Peru, traditionally made with cheese-filled dough and deep-fried to golden perfection. However, with the rise of plant-based diets, a vegan version that still captures the essence of this delicious treat has become increasingly popular. In this recipe, we’ll create Vegan Tequeños filled with creamy cashew cheese, providing a delightful alternative that’s both satisfying and cruelty-free.

You can enjoy these crunchy bites as an appetizer, snack, or party food, and they’re sure to impress both vegans and non-vegans alike. The cashew cheese provides a rich, creamy texture that mimics traditional cheese, while the dough is made with simple ingredients that are easy to find. A hint of garlic and nutritional yeast adds depth to the flavor, making these tequeños a real crowd-pleaser.

Whether you’re having a gathering or just craving something tasty, these Vegan Tequeños With Cashew Cheese will hit the spot!

Ingredients (Serves 4-6):

• 1 cup raw cashews (soaked for at least 4 hours)
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 garlic clove
• Salt, to taste
• 1 cup all-purpose flour (plus extra for dusting)
• 1/4 cup water (more if needed)
• 1 tablespoon vegetable oil
• Oil for frying

Cooking Instructions:

1. Prepare the Cashew Cheese: Drain and rinse the soaked cashews. In a blender or food processor, combine the cashews, nutritional yeast, lemon juice, garlic clove, and salt. Blend until smooth and creamy. If the mixture is too thick, add a little water to reach your desired consistency. Taste and adjust the seasoning if necessary. Once ready, set the cashew cheese aside.
2. Make the Dough: In a mixing bowl, combine the flour and a pinch of salt. Make a well in the center and add the water and vegetable oil. Mix with a spoon until the dough starts to come together. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour. Wrap the dough in plastic wrap and let it rest for 30 minutes.
3. Roll Out the Dough: After resting, divide the dough into small balls (about the size of a golf ball). On a floured surface, roll each ball into a thin rectangle, approximately 3 inches by 5 inches. The dough should be thin enough to see through but not so thin that it tears easily.
4. Fill the Tequeños: Place about a tablespoon of the cashew cheese filling onto one end of each rectangle. Roll the dough over the filling tightly and seal the edges by pinching them together. You can use a little water to help seal the edges if needed. Repeat this process until all the dough and filling are used.
5. Fry the Tequeños: In a deep skillet or pot, heat oil over medium heat. Once the oil is hot, carefully add the tequeños in batches, making sure not to overcrowd the pan. Fry them for 3-4 minutes on each side or until they’re golden brown and crispy. Use a slotted spoon to transfer the cooked tequeños to a paper towel-lined plate to drain excess oil.
6. Serve: Allow the tequeños to cool slightly before serving. Enjoy them warm with your favorite dipping sauce, such as guacamole, salsa, or a vegan sour cream.

Extra Tips:

To make the process easier, you can prepare the cashew cheese a day in advance and store it in the refrigerator until you’re ready to use it.

When rolling out the dough, confirm your surface is well-floured to prevent sticking. If you want to add some flair to your tequeños, consider adding finely chopped herbs like cilantro or a pinch of red pepper flakes to the cashew cheese for an extra kick.

Finally, if frying isn’t an option, you can also bake the tequeños at 375°F (190°C) for about 20-25 minutes, flipping them halfway through to confirm even browning. Enjoy your cooking!

Truffle Cheese Tequeños

Tequeños are a beloved snack originating from Venezuela, and in Peru, they’ve taken on a delightful twist. The Truffle Cheese Tequeños combine the classic doughy goodness of tequeños with the rich, earthy flavor of truffle-infused cheese. These crispy, cheesy sticks are perfect for parties, appetizers, or a comforting snack at any time of the day. The blend of creamy cheese and aromatic truffle makes them an irresistible treat that will have everyone reaching for more.

Making Truffle Cheese Tequeños at home is easier than you might think! With the right ingredients and a little patience, you can create these gourmet snacks that are guaranteed to impress your family and friends. The key to achieving the perfect balance of flavors lies in selecting high-quality cheese and truffle oil, which will elevate the tequeños from simple to sensational.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup water (more if needed)
• 1 cup mozzarella cheese, shredded
• 1/2 cup cream cheese
• 2 tablespoons truffle oil
• Oil for frying

Cooking Instructions:

1. Prepare the Dough: In a large bowl, mix the all-purpose flour and salt together. Create a well in the center and add the olive oil. Gradually add the water while mixing until the dough comes together. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the Cheese Filling: In a medium bowl, combine the shredded mozzarella and cream cheese. Drizzle in the truffle oil and mix until well combined. Taste and adjust the seasoning if necessary, making sure the truffle flavor is pronounced but not overpowering.
3. Roll Out the Dough: After the dough has rested, divide it into two equal portions. Roll out one portion on a floured surface until it’s about 1/8 inch thick. Use a knife or pizza cutter to cut the dough into strips, approximately 1 inch wide.
4. Fill the Tequeños: Take a strip of dough and place a tablespoon of the cheese filling at one end. Roll the dough around the filling, making certain it’s tightly wrapped and the ends are sealed to prevent the cheese from leaking during frying. Repeat until all the filling is used.
5. Fry the Tequeños: In a deep frying pan, heat oil over medium heat until it reaches about 350°F (175°C). Carefully add the tequeños in batches, frying them for about 3-4 minutes or until they’re golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
6. Serve and Enjoy: Once all the tequeños are fried, serve them hot with your favorite dipping sauce, such as a spicy aioli or a tangy salsa.

Extra Tips:

When preparing Truffle Cheese Tequeños, verify that your oil is at the correct temperature to achieve a crispy texture without absorbing too much oil.

If you want to enhance the truffle flavor even further, consider sprinkling some truffle salt on top right before serving.

Additionally, you can experiment with different types of cheese or add herbs to the filling for an extra layer of flavor.

Enjoy your gourmet tequeños fresh out of the fryer for the best taste experience!

Guava and Cream Cheese Tequeños

Guava and cream cheese tequeños are a delightful twist on the classic Peruvian snack that combines sweet and savory flavors in a crispy, golden-brown pastry. This delicious treat features a rich filling of creamy cheese and sweet guava paste, all wrapped in a soft dough that’s fried to perfection. They make for an excellent appetizer or snack and are perfect for any gathering or celebration.

Making guava and cream cheese tequeños at home isn’t only simple but also a fun culinary project that can involve the whole family. The combination of the tangy cream cheese and the sweet guava creates a unique flavor profile that will impress your guests and leave them wanting more. Serve them hot with a side of spicy sauce or a drizzle of honey for an added touch!

Ingredients (Serves 4-6):

• 1 cup all-purpose flour
• 2 tablespoons unsalted butter, softened
• 1/4 teaspoon salt
• 1/4 cup water (as needed)
• 1 cup cream cheese, softened
• 1/2 cup guava paste, cut into strips
• Oil for frying

Cooking Instructions:

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, softened butter, and salt. Mix until the mixture resembles coarse crumbs. Gradually add water, a little at a time, until the dough comes together and is smooth. Cover the dough with a clean cloth or plastic wrap and let it rest for about 30 minutes.
2. Make the Filling: In another bowl, take the softened cream cheese and mix it until smooth and creamy. Set aside. Cut the guava paste into thin strips, about the size of a finger. This will allow you to easily fill the tequeños later.
3. Roll Out the Dough: After the dough has rested, divide it into smaller portions to make it easier to handle. On a lightly floured surface, roll out each portion into thin sheets, about 1/8 inch thick. The thinner the dough, the crispier the final product will be.
4. Assemble the Tequeños: Cut the rolled-out dough into rectangles, approximately 3 inches wide and 5 inches long. Place a small amount of the cream cheese in the center of each rectangle, top it with a strip of guava paste, and then fold the dough over to encase the filling. Press the edges together firmly to seal, and optionally, use a fork to crimp the edges for a decorative touch.
5. Fry the Tequeños: In a deep pan or pot, heat oil over medium heat until it reaches 350°F (175°C). Carefully place the filled tequeños in the hot oil, frying in batches to avoid overcrowding. Fry them until they’re golden brown and crispy, about 3-4 minutes on each side. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve and Enjoy: Allow the tequeños to cool slightly before serving. They’re best enjoyed warm, so consider serving them immediately with a side of spicy dipping sauce or honey for a sweet contrast.

Extra Tips:

To guarantee your tequeños have a perfectly crispy texture, make sure the oil is hot enough before adding them to the pan. If the oil isn’t hot enough, the tequeños may absorb too much oil and become greasy.

If you want to prepare them in advance, you can assemble the tequeños and freeze them before frying; just fry them directly from the freezer when you’re ready to serve – they may need a minute or two longer in the oil.

Pesto and Goat Cheese Tequeños

Tequeños are a beloved snack in Peru, often enjoyed at parties or as a delicious appetizer. These delightful treats consist of cheese wrapped in dough and then fried until golden brown and crispy. In this recipe, we’re giving a twist to the traditional tequeños by incorporating creamy goat cheese and fragrant pesto, creating a flavor combination that’s guaranteed to impress your guests. The balance of the tangy goat cheese with the aromatic basil and garlic from the pesto makes these tequeños an irresistible addition to any gathering.

Making Pesto and Goat Cheese Tequeños is a straightforward process that involves preparing a simple dough, creating the filling, and then assembling and frying the tequeños. The result is a batch of golden, crispy snacks with a flavorful, gooey interior. Perfect for sharing or enjoying all by yourself, these tequeños are bound to become a new favorite. Let’s get started!

Ingredients (serving size: 4-6 people):

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup water (adjust as needed)
• 1 cup goat cheese, softened
• 1/2 cup pesto (store-bought or homemade)
• Oil for frying

Cooking Instructions:

1. Prepare the Dough:

In a large bowl, combine the all-purpose flour and salt. Stir in the melted butter until the mixture resembles coarse crumbs. Gradually add the water, mixing until the dough comes together. Knead the dough for about 5 minutes on a floured surface until it’s smooth and elastic.

Wrap it in plastic wrap and let it rest for at least 30 minutes. This resting period helps relax the gluten, making it easier to roll out later.

2. Make the Filling:

In another bowl, mix the softened goat cheese and pesto until well combined. Taste the mixture and adjust the seasoning if necessary. The filling should be flavorful and creamy, with the pesto adding a fresh herbaceous note.

3. Roll Out the Dough:

After the dough has rested, divide it into smaller portions for easier handling. On a lightly floured surface, roll out one portion into a thin rectangle, about 1/8 inch thick. Use a pizza cutter or knife to cut the dough into strips, approximately 3 inches wide.

4. Fill and Shape the Tequeños:

Place a tablespoon of the goat cheese and pesto filling at one end of each strip. Fold the strip over the filling and roll it tightly, sealing the edges to prevent the filling from leaking out during frying. Make sure to pinch the edges securely.

5. Fry the Tequeños:

In a large skillet or deep frying pan, heat enough oil to submerge the tequeños over medium heat. Once the oil is hot (around 350°F or 175°C), carefully add the rolled tequeños in batches, frying until they’re golden brown on all sides.

This should take about 3-4 minutes per batch. Use a slotted spoon to remove them from the oil and let them drain on paper towels.

6. Serve and Enjoy:

Serve the Pesto and Goat Cheese Tequeños warm, with extra pesto on the side for dipping. They make for a fantastic appetizer or snack that everyone will love!

Extra Tips:

When making tequeños, verify that your oil is hot enough before frying; otherwise, the dough may absorb too much oil and become greasy.

You can also experiment with different cheeses or fillings, such as mozzarella or cheddar, to customize your tequeños. If you want to make them ahead of time, you can freeze the assembled tequeños before frying. Just fry them straight from the freezer, adding a minute or two to the cooking time. Enjoy your cooking adventure!

Chocolate-filled Tequeños

Chocolate-filled tequeños are a delightful twist on the traditional Peruvian snack, offering a sweet treat that’s perfect for dessert lovers. These golden, crispy dough sticks are filled with rich chocolate, making them a delicious combination of textures and flavors. Perfect for parties or a cozy night in, chocolate-filled tequeños are guaranteed to impress your friends and family with their unique taste.

The process of making chocolate-filled tequeños is simple yet rewarding. With a few basic ingredients, you can create these delectable treats at home. The dough is made from a mixture of flour, butter, and cheese, giving it a rich and savory base that perfectly complements the sweet chocolate filling. Once baked or fried to golden perfection, these tequeños will be a hit at any gathering.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup queso fresco or mozzarella cheese, grated
• 1/4 cup water (adjust as needed)
• 1/2 teaspoon salt
• 1 cup chocolate chips or a chocolate bar, cut into small pieces
• Oil for frying (if frying)

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the softened butter and grated cheese, mixing well with your hands or a fork until the mixture resembles coarse crumbs. Gradually add water until the dough comes together; it should be smooth and slightly sticky. Wrap the dough in plastic wrap and let it rest for about 30 minutes at room temperature.
2. Roll Out the Dough: After the resting period, dust your work surface with flour and divide the dough into small portions. Roll each portion out into thin rectangles, about 1/8 inch thick. Make sure the dough is evenly rolled to guarantee even cooking.
3. Add the Filling: Place a small amount of chocolate chips or pieces along one edge of each rectangle of dough. Be careful not to overfill, as the chocolate will melt during cooking.
4. Shape the Tequeños: Fold the dough over the chocolate filling, sealing the edges by pressing them together firmly. You can use a fork to crimp the edges for extra security and decoration. Repeat this process with the remaining dough and filling until all tequeños are prepared.
5. Cook the Tequeños: Choose to either fry or bake your tequeños. For frying, heat oil in a deep pan over medium heat. Once hot, carefully add the tequeños in batches, cooking until they’re golden brown on all sides, about 3-4 minutes. For baking, preheat your oven to 375°F (190°C), place the tequeños on a lined baking sheet, and bake for approximately 15-20 minutes or until golden.
6. Serve: Once cooked, remove the tequeños from the oil or oven and let them cool slightly on a paper towel or cooling rack. Serve warm, and enjoy the gooey chocolate center!

Extra Tips:

For the best results, confirm your oil is at the right temperature if frying; too hot can burn the dough while leaving the chocolate undercooked, while too cool can make them greasy.

If you prefer a healthier option, baking is a great alternative. You can also experiment with different fillings, such as Nutella or caramel, to customize your chocolate-filled tequeños further.

Finally, serve them with a side of fruit or ice cream for an indulgent dessert experience!