10 Buttery Alfajores Peruanos Recipes That Feel Soft and Sweet

Alfajores peruanos hold a special place in my heart. These lovely cookies, with their buttery texture and rich dulce de leche filling, are a true delight. Each bite into a perfectly crumbly cookie, dusted with powdered sugar, is a sweet moment to savor. I’ve gathered ten delightful recipes that highlight this Peruvian classic in all its forms. You’ll love discovering the unique twists waiting for you.

Classic Alfajores With Dulce De Leche

Alfajores are a delightful traditional treat that originated in Spain but have become a beloved dessert in Peru. These sweet sandwich cookies are typically made with cornstarch, giving them a light and crumbly texture that melts in your mouth. The classic filling is dulce de leche, a rich caramel-like spread that adds a luscious sweetness to each bite.

The cookies are often dusted with powdered sugar and sometimes rolled in shredded coconut or chopped nuts for added flavor and texture. Making alfajores is a wonderful way to bring a taste of Peru into your home, and they’re perfect for sharing with family and friends.

Creating classic alfajores with dulce de leche is a straightforward process, but the results are nothing short of impressive. These cookies aren’t only delicious but also visually appealing, making them a fantastic addition to any dessert table.

Whether you enjoy them with a cup of coffee or serve them at a gathering, alfajores are sure to please everyone. Follow this recipe to create your own batch of these scrumptious Peruvian cookies!

Ingredients (Servings: 4-6 people)

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dulce de leche
• Powdered sugar, for dusting

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly and achieve the perfect texture.
2. Cream the Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes. Properly creaming the butter and sugar is essential as it incorporates air and helps the cookies rise.
3. Add Egg Yolks and Vanilla: Next, add the egg yolks and vanilla extract to the creamed mixture. Mix until everything is well combined. The egg yolks will add richness to the cookies and help bind the ingredients together.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Shape the Cookies: Take a small portion of the dough and roll it into a ball, then flatten it slightly to form a disc. Place the discs on a baking sheet lined with parchment paper, spacing them about 1 inch apart. Repeat until all the dough is used.
6. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as they can bake quickly. Once done, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Assemble the Alfajores: Once the cookies are completely cool, take one cookie and spread a generous layer of dulce de leche on the flat side. Top it with another cookie to make a sandwich. Repeat this process for all cookies.
8. Dust and Serve: Finally, dust the assembled alfajores with powdered sugar. Serve them immediately or store them in an airtight container for up to a week.

Extra Tips

When making alfajores, it’s important to let the cookies cool completely before assembling them, as warm cookies can cause the dulce de leche to melt and ooze out.

Additionally, you can customize your alfajores by rolling the edges in finely chopped nuts, coconut, or chocolate sprinkles for added texture and flavor. For a richer taste, consider using homemade dulce de leche; it elevates the overall flavor of the cookies and is surprisingly easy to make!

Chocolate Dipped Alfajores

Chocolate Dipped Alfajores are a delicious twist on the traditional Peruvian cookie sandwich, filled with a rich layer of dulce de leche and coated in smooth chocolate. These delightful treats are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. The combination of the crumbly, buttery cookies and the sweet filling creates a heavenly experience that’s hard to resist.

Making Chocolate Dipped Alfajores isn’t only a fun activity but also an opportunity to impress family and friends with your baking skills. The process may seem intricate, but with a little patience and attention to detail, you’ll be able to master this classic Peruvian delicacy.

Let’s explore the ingredients and instructions to create these scrumptious cookies!

Ingredients (Serves 4-6 people):

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 cup dulce de leche
• 200g semi-sweet chocolate (for dipping)
• A pinch of salt
• Extra powdered sugar (for dusting, optional)

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. This should take about 3-5 minutes with an electric mixer. Then, add the egg yolks and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the dry mixture to the butter mixture, mixing until a smooth dough forms. Be careful not to overmix, as this can make the cookies tough.
3. Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for about 30 minutes. Chilling helps the dough firm up, making it easier to roll out later.
4. Roll and Cut Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/8-inch thick. Use a round cookie cutter (about 2 inches in diameter) to cut out cookies, and place them on a baking sheet lined with parchment paper.
5. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until they’re lightly golden. Remove them from the oven and allow them to cool completely on a wire rack.
6. Assemble the Alfajores: Once the cookies are cool, spread a generous layer of dulce de leche on the bottom side of half of the cookies. Top with the remaining cookies to form sandwich-style alfajores.
7. Dip in Chocolate: Melt the semi-sweet chocolate in a microwave-safe bowl or using a double boiler until smooth. Dip the assembled alfajores halfway into the melted chocolate, allowing excess to drip off. Place them on a wire rack to set. If desired, dust them with powdered sugar before serving.

Extra Tips:

When making Chocolate Dipped Alfajores, it’s important to let the cookies cool completely before assembling to prevent the dulce de leche from melting into the cookies.

Additionally, you can customize the filling by adding a layer of chocolate ganache or using different flavored fillings such as fruit preserves. For a decorative touch, consider sprinkling chopped nuts or coconut flakes on the chocolate dip before it sets.

Enjoy your homemade alfajores with a cup of coffee or tea for a delightful treat!

Alfajores With Coconut Flakes

Alfajores are a delightful treat originating from South America, particularly popular in Peru. These cookies are known for their sweet, crumbly texture and are typically filled with dulce de leche, a rich caramel-like spread. The addition of coconut flakes not only enhances the flavor but also adds a delightful chewiness to each bite.

These alfajores are perfect for dessert or as a sweet snack with coffee or tea, making them a beloved favorite in many households.

Making alfajores with coconut flakes is a straightforward process that results in a deliciously indulgent treat. The combination of buttery cookies, creamy filling, and a sprinkle of coconut creates a unique flavor profile that’s both satisfying and comforting.

Whether you’re celebrating a special occasion or simply want to enjoy a homemade dessert, these alfajores are sure to please everyone.

Ingredients (serving size: 4-6 people):

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 cup shredded coconut flakes
• 1 cup dulce de leche
• Extra coconut flakes for coating

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This process should take about 3-5 minutes. Next, add the egg yolks and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, and baking powder. Gradually add this dry mixture to the butter mixture, stirring gently until a soft dough forms. Incorporate the shredded coconut flakes into the dough until evenly distributed.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for about 30 minutes. Chilling the dough helps firm it up, making it easier to roll out and cut into shapes.
4. Preheat and Roll Out: Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thick. Use a round cookie cutter to cut out the cookies, placing them on a baking sheet lined with parchment paper.
5. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want the cookies to remain soft and tender.
6. Fill the Cookies: Once the cookies have cooled completely, spread a generous layer of dulce de leche on the bottom of one cookie and sandwich it with another cookie. Repeat this process for the remaining cookies.
7. Coat with Coconut: Roll the edges of the filled alfajores in extra coconut flakes to coat them. This step adds not only a lovely presentation but also enhances the coconut flavor.

Extra Tips:

When making alfajores with coconut flakes, feel free to experiment with the type of coconut you use; sweetened, unsweetened, or even toasted coconut can change the flavor profile.

If you want to elevate your alfajores, consider adding a hint of lime or orange zest to the dough for a revitalizing twist. Additionally, make sure to store them in an airtight container to keep the cookies fresh and maintain their soft texture.

Enjoy your homemade alfajores!

Spiced Alfajores With Cinnamon

Alfajores Peruanos are a delightful treat that showcases the rich culinary tradition of Peru. These sweet, crumbly cookies are typically filled with a luscious layer of dulce de leche and rolled in powdered sugar, but this spiced variation adds a warm complexity with the use of cinnamon and other spices. The combination of flavors not only enhances the traditional taste but also evokes a sense of comfort and festivity, making them perfect for any occasion.

Making Spiced Alfajores With Cinnamon is simpler than you might think. With just a few ingredients, you can create a batch of these delicious cookies that will impress your family and friends. The dough is easy to work with, and once baked, the cookies can be filled and dusted in powdered sugar for an elegant finish. These delightful treats are sure to become a favorite in your household.

Ingredients (Serves 4-6 people):

• 1 cup unsalted butter, softened
• 1 cup powdered sugar, plus extra for dusting
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 cup dulce de leche

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This process should take about 3-5 minutes. Then, add in the egg yolks and vanilla extract, mixing until well combined.
2. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground cloves, and ground nutmeg. This step guarantees that the spices are evenly distributed throughout the dough and helps to avoid clumps.
3. Combine Ingredients: Gradually add the dry mixture to the butter mixture, mixing until just combined. Be careful not to overwork the dough, as this can result in tougher cookies. The dough should be soft and slightly sticky.
4. Chill the Dough: Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for at least 30 minutes. Chilling the dough makes it easier to roll out and helps the cookies maintain their shape while baking.
5. Roll and Cut Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one portion of the chilled dough to about 1/8 inch thick. Use a round cookie cutter to cut out shapes. Place the cookies on a baking sheet lined with parchment paper, leaving some space between each one.
6. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking. Once done, remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Assemble the Alfajores: Once the cookies are completely cooled, spread a generous layer of dulce de leche on the bottom side of one cookie, then sandwich it with another cookie, pressing gently to adhere. Repeat with the remaining cookies.
8. Dust with Powdered Sugar: Finally, dust the assembled alfajores with powdered sugar for an elegant finish. Serve and enjoy the delicious spiced goodness!

Extra Tips: When making Spiced Alfajores With Cinnamon, feel free to experiment with the spices according to your taste preferences. For a more intense flavor, you can increase the amount of cinnamon, or even add a pinch of cayenne pepper for a subtle kick.

Additionally, ascertain that your butter is at room temperature for easier mixing, and consider using homemade dulce de leche for a richer taste. Store the alfajores in an airtight container; they can last for up to a week, but they’re best enjoyed fresh!

Alfajores Filled With Fruit Preserves

Alfajores are a delightful treat that originated in Spain and have found a special place in Peruvian cuisine. These sandwich cookies are typically made with a delicate cornstarch dough that melts in your mouth. One of the most popular variations of alfajores is those filled with fruit preserves, which adds a burst of flavor and a touch of sweetness. The combination of the crumbly texture of the cookies and the luscious filling makes for a truly irresistible dessert that’s perfect for any occasion.

Making alfajores filled with fruit preserves is a simple and enjoyable process that can be done in the comfort of your own kitchen. The key to achieving the perfect alfajores lies in the balance of flavors and textures. By using high-quality fruit preserves, you can elevate the taste of these cookies even further. This recipe yields about 4 to 6 servings, making it an ideal treat for a small gathering or a cozy afternoon snack.

Ingredients

• 1 cup cornstarch
• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 cup fruit preserves (any flavor of your choice)
• Powdered sugar for dusting

Cooking Instructions

1. Prepare the Dough: In a mixing bowl, combine the cornstarch, all-purpose flour, powdered sugar, and baking powder. In a separate bowl, cream the softened butter until light and fluffy. Add the egg yolk and vanilla extract to the butter and mix well. Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.
2. Chill the Dough: Once the dough is well mixed, wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps it firm up, making it easier to roll out and cut into shapes.
3. Roll Out and Cut the Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out circles. Place the circles on a baking sheet lined with parchment paper, leaving space between each cookie.
4. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until they’re lightly golden. Be careful not to overbake them, as they should remain soft. Once baked, allow the cookies to cool completely on a wire rack.
5. Assemble the Alfajores: Once the cookies have cooled, spread a generous amount of your chosen fruit preserves on the flat side of one cookie. Place another cookie on top to create a sandwich. Repeat this process until all cookies are filled.
6. Dust with Powdered Sugar: Finally, dust the assembled alfajores with powdered sugar for a beautiful finish. Serve immediately, or store in an airtight container for later enjoyment.

Extra Tips

When making alfajores, consider experimenting with different flavors of fruit preserves to find your favorite combination. Additionally, you can enhance the flavor of the cookies by adding a pinch of cinnamon or a splash of lemon juice to the dough.

If you want a richer taste, try incorporating some finely chopped nuts into the dough. These cookies can be stored in an airtight container for several days, but they’re best enjoyed fresh!

Nutty Alfajores With Ground Almonds

Nutty Alfajores With Ground Almonds are a delightful twist on the traditional Peruvian cookies, known for their rich flavor and crumbly texture. These cookies are sandwiched together with a luscious layer of dulce de leche, making them an irresistible treat for any occasion. The addition of ground almonds not only enhances the flavor profile but also adds a nutty crunch that elevates the alfajores to a new level of deliciousness.

Making these cookies is a fun and rewarding experience. The dough comes together quickly, and the filling can be prepared while the cookies chill. Once assembled, they can be dusted with powdered sugar for an elegant finish. Whether you’re enjoying them with a cup of coffee or sharing them with friends and family, Nutty Alfajores With Ground Almonds are sure to be a hit!

Ingredients (Serves 4-6)

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup ground almonds
• 1 teaspoon baking powder
• 1 cup dulce de leche
• Powdered sugar for dusting (optional)

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. Once combined, add the egg yolks one at a time, mixing well after each addition. Finally, stir in the vanilla extract until fully incorporated.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground almonds, and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
3. Chill the Dough: Divide the dough into two equal portions and shape each into a disc. Wrap them in plastic wrap and refrigerate for at least 1 hour. Chilling helps the dough firm up, making it easier to roll out later.
4. Roll and Cut the Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one of the discs to about ¼ inch thick. Use a round cookie cutter to cut out cookies, placing them on a parchment-lined baking sheet. Repeat with the second disc of dough.
5. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them, as they can brown quickly. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Assemble the Alfajores: Once the cookies are completely cool, spread a generous layer of dulce de leche on the bottom side of one cookie and sandwich it with another cookie. Repeat this process until all the cookies are filled.
7. Finish and Serve: If desired, dust the assembled alfajores with powdered sugar for an elegant presentation. Serve them immediately or store them in an airtight container at room temperature for up to a week.

Extra Tips

When making Nutty Alfajores With Ground Almonds, be sure to use high-quality dulce de leche for the best flavor. You can also experiment with different nut flours, such as hazelnut or pistachio, for a unique twist on this classic treat.

If you prefer a softer cookie, you can reduce the baking time slightly. Additionally, these alfajores can be frozen before assembly; just thaw them before filling for a fresh dessert any time!

Vegan Alfajores With Coconut Cream

Alfajores are a beloved treat in Peru, traditionally made with two delicate cookies sandwiched together with a sweet filling. This vegan version uses coconut cream to create a rich and creamy texture, making it a delightful dessert that everyone can enjoy. The cookies themselves are tender and crumbly, flavored with a hint of vanilla and a touch of lemon zest, which perfectly complements the luscious coconut cream filling.

These vegan alfajores aren’t only easy to make but are also perfect for festive occasions or just a sweet treat to enjoy at home.

To prepare these vegan alfajores, you’ll need a few simple ingredients that come together to create a delectable dessert. The coconut cream filling can be made in advance, allowing the flavors to meld beautifully. Once assembled, these alfajores can be dusted with powdered sugar for an elegant finish. Whether you’re vegan or simply looking for a delicious dessert option, these alfajores are sure to impress your friends and family.

Ingredients (Serves 4-6 people):

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup powdered sugar
• 1/2 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 can (14 oz) coconut cream, refrigerated overnight
• 2 tbsp powdered sugar (for coconut cream filling)
• 1/2 tsp vanilla extract (for coconut cream filling)
• Extra powdered sugar (for dusting)

Cooking Instructions:

1. Prepare the Coconut Cream Filling: Start by opening the can of coconut cream that has been refrigerated overnight. Scoop out the solid part into a mixing bowl, leaving the liquid behind. Add 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract to the bowl. Using an electric mixer, beat the coconut cream until it becomes light and fluffy. Set aside in the refrigerator to firm up while you prepare the cookies.
2. Make the Cookie Dough: In a large mixing bowl, combine the all-purpose flour, cornstarch, and powdered sugar. Whisk them together until well mixed. In a separate bowl, combine the melted coconut oil, almond milk, vanilla extract, and lemon zest. Slowly add the wet mixture to the dry ingredients, stirring until a dough forms. Be careful not to overmix; you want the dough to be soft and pliable.
3. Chill the Dough: Wrap the dough in plastic wrap and place it in the refrigerator for about 30 minutes. This will help the dough firm up and make it easier to roll out.
4. Roll and Cut the Cookies: Preheat your oven to 350°F (175°C). Once the dough is chilled, place it on a lightly floured surface. Roll it out to about 1/4 inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out cookies, placing them on a parchment-lined baking sheet.
5. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until they’re lightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Assemble the Alfajores: Once the cookies have cooled, take one cookie and spread a generous amount of the coconut cream filling on the flat side. Top with another cookie, pressing gently to sandwich them together. Repeat until all cookies are assembled.
7. Finish with Powdered Sugar: Dust the assembled alfajores with extra powdered sugar for a beautiful presentation. Serve immediately or store in an airtight container in the refrigerator for a few days.

Extra Tips:

When making vegan alfajores, verify that your coconut cream is well-chilled to achieve the best texture for the filling. You can also experiment with different flavors by adding cocoa powder to the cookie dough or using different extracts like almond for a unique twist.

If the dough becomes too soft while rolling, simply return it to the refrigerator for a few minutes. Enjoy these treats fresh for the best taste, but they can also be made ahead of time for convenience!

Alfajores With Matcha Green Tea

Alfajores, a beloved treat in Peruvian cuisine, are typically made with two delicate cookies sandwiched together by a sweet filling, often dulce de leche. This version of alfajores infuses the traditional recipe with matcha green tea, giving the cookies a vibrant color and a unique flavor profile that combines the sweetness of the filling with the earthy notes of matcha.

These delightful cookies not only look stunning on a dessert table but are also perfect for tea time or as a sweet snack. Making alfajores with matcha green tea is a fun and rewarding process. The matcha adds a subtle bitterness that balances the sweetness of the dulce de leche, creating a harmonious dessert that’s certain to impress your family and friends.

Whether you’re a matcha enthusiast or just looking to try something new, these alfajores will satisfy your sweet tooth and introduce a delightful twist to a traditional favorite.

Ingredients (Serves 4-6):

• 1 cup all-purpose flour
• 1 cup cornstarch
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 large egg yolk
• 2 teaspoons matcha green tea powder
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 cup dulce de leche
• Powdered sugar for dusting

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is vital as it guarantees that your cookies bake evenly and achieve the perfect texture.
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, cornstarch, matcha green tea powder, and a pinch of salt. Whisk them together until they’re well blended. This helps to aerate the dry ingredients and guarantees an even distribution of matcha throughout the cookies.
3. Cream Butter and Sugar: In a separate bowl, cream together the softened unsalted butter and powdered sugar until the mixture is light and fluffy. This typically takes about 3-5 minutes. The creaming process incorporates air into the butter, which helps to create a tender cookie.
4. Add Egg Yolk and Vanilla: Once the butter and sugar mixture is fluffy, add the egg yolk and vanilla extract. Mix until fully incorporated. The egg yolk adds richness and moisture to the cookies, while the vanilla enhances the overall flavor.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be soft but not sticky.
6. Shape the Cookies: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a round cookie cutter to cut out circles. Place the circles on a parchment-lined baking sheet, leaving some space between each cookie.
7. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until they’re lightly golden around the edges. Keep an eye on them, as they can burn quickly. Once baked, remove them from the oven and let them cool on a wire rack.
8. Assemble the Alfajores: Once the cookies have cooled completely, spread a generous layer of dulce de leche on the bottom side of half of the cookies. Top them with the remaining cookies to create sandwiches.
9. Dust with Powdered Sugar: Finally, dust the assembled alfajores with powdered sugar for a beautiful finish. This not only adds a touch of sweetness but also enhances the visual appeal.

Extra Tips:

When making alfajores with matcha green tea, it’s important to use high-quality matcha for the best flavor and color. If you prefer a stronger matcha taste, feel free to adjust the quantity slightly, but be cautious not to overpower the cookie.

Additionally, these cookies can be stored in an airtight container for several days, making them a great make-ahead treat. For an extra touch, consider drizzling some melted chocolate over the assembled cookies for a delicious twist!

Alfajores With Lemon Zest

Alfajores are delightful cookies that originate from South America, particularly popular in Peru. These sweet treats consist of two delicate, crumbly cookies sandwiched together with a luscious filling, typically made from dulce de leche. The twist in this particular recipe is the addition of lemon zest, which brightens the flavor and adds a rejuvenating citrus note, making these alfajores even more irresistible.

Perfect for any occasion, these cookies can be enjoyed with a cup of coffee or served at celebrations and gatherings.

Making Alfajores with Lemon Zest is a simple yet rewarding process. The combination of buttery shortbread cookies and the sweet, tangy filling creates a delightful balance that will have your taste buds singing. The lemon zest not only enhances the flavor but also gives the cookies a lovely aromatic profile.

Follow along with this recipe to create a batch of 4-6 servings that will surely impress your family and friends.

Ingredients (Serves 4-6)

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1 cup dulce de leche
• Additional powdered sugar for dusting

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes. Beat in the egg yolk, vanilla extract, and lemon zest until well combined. The zest will infuse the dough with a fresh citrus aroma.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can toughen the cookies. The dough should be smooth and slightly sticky.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps it firm up, making it easier to roll out and cut into shapes.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
5. Roll and Cut: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out cookies. Place them on the prepared baking sheet, leaving some space between each cookie.
6. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until they’re lightly golden around the edges. Keep an eye on them to avoid overbaking. Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Assemble the Alfajores: Once the cookies have cooled, spread a generous amount of dulce de leche on the bottom side of one cookie and top it with another cookie, creating a sandwich. Repeat this process until all cookies are assembled.
8. Dust with Powdered Sugar: Finally, dust the assembled alfajores with additional powdered sugar for a beautiful finish and extra sweetness.

Extra Tips

When making Alfajores with Lemon Zest, be sure to use freshly grated lemon zest for the best flavor. If you find the dough is too sticky to handle after chilling, lightly dust your work surface and rolling pin with flour.

Additionally, these cookies can be stored in an airtight container for several days, and they often taste even better the next day as the flavors meld together. Enjoy your baking adventure!

Alfajores With Coffee Infusion

Alfajores Peruanos are delightful cookies that are a staple in Peruvian cuisine, often filled with a rich layer of dulce de leche and dusted with powdered sugar. Adding a coffee infusion to these traditional treats elevates their flavor profile, making them an irresistible dessert for coffee lovers. The combination of the sweet, crumbly cookie and the deep, aromatic notes of coffee creates a delightful balance that’s sure to please your palate.

In this recipe, you’ll learn how to prepare Alfajores with a coffee infusion that’s perfect for sharing with friends and family. The cookies are tender and melt-in-your-mouth, while the coffee adds a unique twist to the classic taste. This dish is ideal for a gathering, and its serving size is suitable for 4-6 people. Let’s plunge into the ingredients and the steps to create these delicious treats!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup powdered sugar, plus extra for dusting
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 tablespoon instant coffee granules
• 1 cup dulce de leche

Cooking Instructions

1. Prepare the Coffee Infusion: In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Stir until fully dissolved, then set aside to cool.
2. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3-5 minutes. Then, add the egg yolks and vanilla extract to the mixture, and beat until well combined.
3. Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add this dry mixture into the wet mixture, mixing until just combined. Make sure not to overmix, as this can make the cookies tough.
4. Incorporate the Coffee: Pour the cooled coffee infusion into the dough and mix until it’s evenly distributed. The dough should be soft but not sticky. If it’s too sticky, add a little more flour, one tablespoon at a time.
5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 1 hour. Chilling helps the cookies retain their shape during baking.
6. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
7. Shape the Cookies: Once the dough is chilled, roll it out on a lightly floured surface to about 1/4 inch thick. Use a round cookie cutter to cut out cookies and place them on the prepared baking sheet.
8. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
9. Fill the Cookies: Once the cookies are completely cool, spread a generous amount of dulce de leche on the flat side of one cookie and top it with another cookie to create a sandwich. Repeat with the remaining cookies.
10. Dust with Powdered Sugar: Finally, dust the assembled alfajores with powdered sugar before serving.

Extra Tips

When making Alfajores with Coffee Infusion, verify that the butter is at room temperature for easier creaming with the sugar. It’s also important to use high-quality dulce de leche for the best flavor.

If you prefer a stronger coffee taste, consider adding more coffee granules or using espresso instead. Ultimately, these cookies can be stored in an airtight container for several days, allowing the flavors to meld together beautifully. Enjoy your delicious homemade alfajores!