Join us on a culinary journey through 12 slow-cooked Brazilian oxtail recipes that melt in your mouth—discover the secrets behind these delectable dishes!
Author: Camila Duarte
Camila Duarte
I grew up in a home where the kitchen was always full of color and fragrance. My earliest memories include watching my grandmother stir big pots of feijoada while telling stories about our family. Those moments shaped everything I love about food today. I started South American Bites because I wanted a place to celebrate the dishes I grew up with and the flavors I discovered during my travels across Brazil, Chile, Peru, and Argentina. My cooking style is relaxed and joyful. I believe a good recipe should feel like a friend guiding you through the steps. I love sharing simple versions of classic meals along with bright salads, cozy stews, and sweet treats that remind me of home. Every recipe here comes straight from my kitchen to yours, tested with love and made for real everyday cooking. Thank you for being here and exploring these beautiful flavors with me.
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