13 Cheesy Pan De Bono Recipes That Bring Fresh Bakery Aroma

The aroma of freshly baked Pan De Bono is truly irresistible, filling the kitchen with warmth and comfort. This Colombian cheese bread is a delightful treat, with its soft and chewy texture paired with cheesy goodness. Whether you’re craving the classic version or something with a twist like Spicy Cheese or Blueberry Cream Cheese, there’s a recipe here to suit your mood. Join me as we explore 13 cheesy creations that will surely inspire your next baking adventure. Let’s make your kitchen smell like a bakery!

Classic Pan De Bono

Pan De Bono is a delightful Colombian cheese bread that’s both crispy on the outside and soft on the inside, making it a perfect accompaniment to any meal or a delicious snack on its own. Traditionally made with yucca flour and cheese, this bread has gained popularity beyond Colombia for its unique flavor and texture.

The combination of the cheese and the slight sweetness from the dough creates a mouthwatering experience, and it’s a great way to introduce a taste of Colombian cuisine to your table.

Making Classic Pan De Bono at home is a fun and rewarding experience. With just a few simple ingredients, you can create these cheesy delights that will impress your family and friends. Whether enjoyed fresh out of the oven or warmed up later, Pan De Bono is a versatile treat that can be enjoyed at any time of day.

Ingredients (serving size: 4-6 people):

• 1 cup of cassava (yucca) flour
• 1 cup of grated queso fresco or mozzarella cheese
• 1/2 cup of milk
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 large egg
• 1 tablespoon of butter, melted

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your Pan De Bono will bake evenly and develop a nice golden crust.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the cassava flour, baking powder, and salt. Stir them together until well blended to assure that the baking powder is evenly distributed throughout the flour.
3. Combine the Wet Ingredients: In another bowl, whisk together the milk, melted butter, and egg until the mixture is smooth. This will help create a cohesive dough when mixed with the dry ingredients.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients and mix until a dough forms. The dough should be somewhat sticky but manageable. If it’s too dry, add a little more milk, one tablespoon at a time.
5. Incorporate the Cheese: Gently fold the grated cheese into the dough, being careful not to overmix. The cheese should be evenly distributed throughout the dough.
6. Shape the Dough: Lightly flour your hands and divide the dough into small portions, about the size of a golf ball. Roll each portion into a ball and then slightly flatten them to form discs.
7. Bake the Pan De Bono: Place the shaped dough onto a baking sheet lined with parchment paper, leaving space between each one. Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown.
8. Cool and Serve: Once baked, remove the Pan De Bono from the oven and let them cool on a wire rack for a few minutes. Serve warm for the best flavor and texture.

Extra Tips:

For the best results, use fresh cheese, as it adds to the overall flavor of the Pan De Bono. If you prefer a richer taste, you can experiment with different types of cheese, such as a mix of mozzarella and cheddar.

Additionally, these cheesy breads can be frozen before baking; simply shape them and place them in the freezer. When you’re ready to enjoy them, just bake them directly from the freezer, adding an extra few minutes to the baking time. Enjoy your homemade Classic Pan De Bono!

Sweet Potato Pan De Bono

Sweet Potato Pan De Bono is a delightful twist on the traditional Colombian cheese bread, infusing the rich, natural sweetness of sweet potatoes with the savory goodness of cheese. This gluten-free treat isn’t only easy to make but also makes for a perfect appetizer or snack, offering a unique flavor profile that will have your guests asking for the recipe.

The combination of the earthy sweet potatoes and the tangy cheese creates a melt-in-your-mouth experience that’s irresistible. This recipe is designed to serve 4-6 people, making it ideal for family gatherings, parties, or simply indulging yourself.

The warm, cheesy bread pairs wonderfully with a variety of dips or can be enjoyed plain, straight out of the oven. Let’s plunge into making these delectable Sweet Potato Pan De Bonos that are sure to impress!

Ingredients

• 2 medium sweet potatoes, cooked and mashed
• 1 ½ cups arepa flour (or masa harina)
• 1 cup queso fresco or shredded mozzarella cheese
• 1 large egg
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon butter, melted (optional, for brushing)

Cooking Instructions

1. Prepare the Sweet Potatoes: Start by cooking the sweet potatoes. You can either boil them in water until tender or bake them in the oven at 400°F (200°C) for about 45 minutes. Once cooked, let them cool slightly, peel off the skin, and mash them in a bowl until smooth.
2. Combine Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, arepa flour, queso fresco or mozzarella cheese, egg, baking powder, and salt. Mix everything together until you have a smooth, cohesive dough. The mixture should be slightly sticky but manageable.
3. Shape the Dough: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take a handful of the dough and roll it into small balls, about the size of a golf ball. Place the formed balls onto the prepared baking sheet, leaving space between each one.
4. Bake the Pan De Bono: Bake the sweet potato balls in the preheated oven for about 20-25 minutes or until they’re golden brown on the outside. If desired, brush the tops with melted butter halfway through baking for an extra touch of flavor.
5. Serve and Enjoy: Once baked, remove the Pan De Bono from the oven and let them cool slightly before serving. They’re best enjoyed warm, with a sprinkle of cheese on top or a sweet dip of your choice.

Extra Tips

When preparing Sweet Potato Pan De Bono, make sure to use fresh sweet potatoes for the best flavor. You can also experiment with different types of cheese to customize the taste to your liking.

If the dough feels too sticky, add a little more arepa flour until it reaches a workable consistency. For an extra kick, consider adding spices like cumin or paprika to the dough. These little tweaks can elevate your Sweet Potato Pan De Bono and make them even more delightful!

Spicy Cheese Pan De Bono

Pan de bono is a delightful Colombian cheese bread that’s loved for its crispy exterior and soft, cheesy interior. Adding a spicy twist to this traditional recipe elevates it to a whole new level, making it perfect for those who enjoy a bit of heat in their snacks. With a combination of cheese, yuca flour, and a hint of spice, this dish isn’t only easy to make but also incredibly delicious.

Whether you’re serving it at a party or enjoying it as a snack, spicy cheese pan de bono will surely be a hit. To begin your culinary adventure, gather your ingredients and prepare to indulge in the irresistible flavors of this cheesy bread. The spiciness comes from the addition of jalapeños or chili peppers, which can be adjusted to suit your taste preference.

The recipe yields approximately 4-6 servings, making it ideal for sharing with friends or family.

Ingredients:

• 2 cups grated cheese (such as queso blanco or mozzarella)
• 1 cup yuca flour (also known as tapioca flour)
• 1 large egg
• 1/2 cup milk
• 1-2 jalapeños, finely chopped (adjust based on spice preference)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil (optional, for added flavor)

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the pan de bono will bake evenly and achieve a golden, crispy exterior.
2. Mix dry ingredients: In a large mixing bowl, combine the yuca flour, baking powder, and salt. Stir well to verify that the dry ingredients are evenly mixed. This step is essential as it helps the pan de bono rise properly during baking.
3. Prepare the cheese mixture: In a separate bowl, combine the grated cheese and finely chopped jalapeños. Mix them together so that the jalapeños are evenly distributed throughout the cheese. The cheese serves as the main component, so use a cheese that melts well for the best texture.
4. Combine wet ingredients: In another bowl, whisk together the egg and milk until frothy. If using olive oil, add it to this mixture. This combination of wet ingredients will help bind the dough together while adding moisture.
5. Combine all ingredients: Gradually add the wet mixture to the dry ingredients, stirring continuously. Once combined, fold in the cheese and jalapeño mixture until a dough forms. The dough should be slightly sticky but manageable. If it feels too dry, add a splash more milk.
6. Shape the pan de bono: With your hands, take small portions of the dough and roll them into balls about the size of a golf ball. Place them on a baking sheet lined with parchment paper, leaving space between each ball for expansion during baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the pan de bono are golden brown on the outside. Keep an eye on them to verify they don’t overbake.
8. Cool and serve: Once baked, remove from the oven and let them cool slightly on a wire rack. Serve warm, and enjoy the cheesy, spicy goodness!

Extra Tips: For a more intense flavor, consider adding spices such as cumin or paprika to the dough. You can also experiment with different types of cheese for varied taste and texture.

If you want to make ahead, the dough can be shaped into balls and frozen; simply bake them from frozen, adding a few extra minutes to the cooking time. Enjoy your spicy cheese pan de bono as a tasty appetizer or a comforting snack!

Herb and Garlic Pan De Bono

Herb and Garlic Pan De Bono is a delightful twist on the traditional Colombian cheese bread, combining the rich flavors of fresh herbs and garlic with the creamy texture of cheese. This dish is perfect for serving at family gatherings or as a tasty snack to enjoy with friends.

The combination of the nutty, aromatic herbs and the savory garlic will have your taste buds dancing, making it an irresistible addition to any meal. This cheesy bread isn’t only delicious but also incredibly easy to prepare.

With just a few simple ingredients and minimal effort, you can whip up a batch of these flavorful bites that are sure to impress. Whether enjoyed warm out of the oven or at room temperature, Herb and Garlic Pan De Bono is a versatile treat that showcases the beauty of Colombian cuisine.

Ingredients (Serves 4-6 people):

• 1 cup of yuca flour (tapioca flour)
• 1 cup of grated cheese (preferably queso blanco or mozzarella)
• 1/2 cup of cream cheese, softened
• 2 cloves of garlic, minced
• 1/4 cup of fresh parsley, finely chopped
• 1/4 cup of fresh chives, finely chopped
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the Pan De Bono will bake evenly and develop a lovely golden crust.
2. Prepare the Dough: In a large mixing bowl, combine the yuca flour, grated cheese, cream cheese, minced garlic, chopped parsley, chopped chives, salt, and black pepper. Mix thoroughly until the ingredients are well combined and form a crumbly mixture.
3. Add the Egg: Crack the egg into the bowl with the mixture. Use your hands or a wooden spoon to knead the dough slightly until it comes together. The dough should be soft and slightly sticky but manageable. If it’s too dry, you can add a small splash of water.
4. Shape the Pan De Bono: With your hands, take small portions of the dough and roll them into balls (about the size of a golf ball). Place them on a baking sheet lined with parchment paper, leaving some space between each ball to allow for expansion while baking.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the Pan De Bono are puffed up and have a nice golden-brown color. Keep an eye on them to ascertain they don’t over-bake.
6. Serve Warm: Once done, remove the Pan De Bono from the oven and let them cool slightly before serving. They’re best enjoyed warm, accompanied by a dipping sauce or on their own.

Extra Tips: When making Herb and Garlic Pan De Bono, feel free to experiment with different herbs based on your preference or what you have on hand.

Basil, oregano, or even a hint of rosemary can add a unique twist to the flavor profile. Additionally, using a mix of cheeses can enhance the richness of the bread. Always make sure to serve these delectable bites fresh out of the oven for the best taste and texture!

Chocolate Chip Pan De Bono

Chocolate Chip Pan De Bono is a delightful twist on the traditional Colombian cheese bread. This version incorporates sweet chocolate chips, making it a perfect treat for breakfast, snack time, or dessert. The combination of gooey cheese and rich chocolate creates a comforting and indulgent flavor that will please both children and adults alike.

Plus, it’s easy to make and requires only a few simple ingredients, making it an ideal option for both novice and experienced bakers.

The key to achieving the perfect texture for Pan De Bono is to use a combination of cheese and yuca flour. This mixture results in a soft and chewy bread that pairs wonderfully with the chocolate chips. As you prepare this recipe, feel free to get creative with the types of cheese you use—crumbly cheeses like queso fresco or mozzarella work well.

Regardless of your choice, the outcome will be a deliciously cheesy bread that’s sure to become a favorite in your household.

Ingredients (Serves 4-6)

• 1 cup of yuca flour (tapioca flour)
• 1 cup of shredded cheese (mozzarella or queso blanco)
• 1/2 cup of milk
• 1/2 cup of chocolate chips
• 1 large egg
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of salt

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your Pan De Bono will bake evenly and achieve a golden-brown crust.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the yuca flour, baking powder, and salt. Stir these dry ingredients together to make sure they’re well mixed and set aside.
3. Combine Wet Ingredients: In another bowl, whisk together the egg and milk until fully blended. This mixture adds moisture to the dough and helps bind the ingredients together.
4. Incorporate Cheese: Gradually add the shredded cheese to the dry mixture, folding it in gently. The cheese will contribute to the dough’s flavor and texture.
5. Combine Mixtures: Slowly pour the wet egg and milk mixture into the bowl with the dry ingredients and cheese. Stir until a sticky dough forms. If the dough feels too dry, you can add a bit more milk, but be cautious not to make it too wet.
6. Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough. This step will allow the chocolate to melt and create delightful pockets of sweetness in the finished bread.
7. Shape the Dough: With your hands, take small portions of the dough and shape them into balls about the size of a golf ball. Place these balls on a baking sheet lined with parchment paper, making sure to leave some space between each one.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the Pan De Bono are puffed up and lightly golden on top.
9. Cool and Serve: Once baked, remove them from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm for the best flavor.

Extra Tips

When making Chocolate Chip Pan De Bono, feel free to experiment with different types of cheese to find your perfect flavor combination. Additionally, for an extra touch, you can sprinkle a little sugar on top of the dough balls before baking for a sweet crust.

These treats are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a day or two. Reheat them briefly in the oven or microwave before serving to restore their warm, gooey goodness!

Savory Spinach Pan De Bono

Savory Spinach Pan De Bono is a delightful twist on the traditional Colombian cheese bread. This version incorporates fresh spinach, adding a vibrant color and a nutritious element to the dish. The combination of creamy cheese and tender spinach creates a deliciously cheesy and flavorful bread that’s perfect for breakfast, as a snack, or as a side dish for any meal.

The dough is easy to work with, and the end result is a soft, chewy bread with a slightly crispy exterior. Making Savory Spinach Pan De Bono isn’t only enjoyable but also a fantastic way to sneak some greens into your diet. These delightful treats can be made in batches and are sure to impress your family or guests.

Serve them warm with a side of your favorite dip or simply enjoy them on their own. Let’s plunge into the recipe!

Ingredients (serving size: 4-6 people)

• 1 cup fresh spinach, finely chopped
• 1 cup tapioca flour
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup warm water
• 1 large egg
• 1 tablespoon olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Black pepper to taste

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your Pan De Bono will bake evenly and develop a nice golden crust.
2. Prepare the Spinach: Wash the fresh spinach thoroughly and then chop it finely. You can blanch it in boiling water for 1-2 minutes to soften it, but make sure to drain and cool it before mixing it into the dough.
3. Mix the Dry Ingredients: In a large mixing bowl, combine the tapioca flour, baking powder, and salt. This mixture will form the base of your dough and will help create that signature chewy texture.
4. Add the Wet Ingredients: In a separate bowl, whisk together the egg, warm water, and olive oil until well combined. Gradually pour this mixture into the dry ingredients, stirring continuously to avoid lumps.
5. Incorporate the Cheeses and Spinach: Add the shredded mozzarella, crumbled feta, and finely chopped spinach to the dough. Mix until all ingredients are well incorporated, and the dough comes together. The dough should be slightly sticky but manageable.
6. Shape the Pan De Bono: With your hands, take small portions of the dough and shape them into balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper, leaving some space between each ball.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the Pan De Bono are puffed up and golden brown on the outside.
8. Cool and Serve: Once baked, remove the Pan De Bono from the oven and allow them to cool for a few minutes on a wire rack. Serve warm and enjoy the cheesy, savory goodness!

Extra Tips

For an extra kick of flavor, consider adding minced garlic or onions to the dough. You can also experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist on the classic recipe.

If you’re making these ahead of time, they can be stored in an airtight container in the refrigerator for a couple of days or frozen for longer storage. Just reheat them in the oven before serving for that fresh-baked taste!

Jalapeño Cheddar Pan De Bono

Jalapeño Cheddar Pan De Bono is a delightful twist on the traditional Colombian cheese bread, known for its soft, chewy texture and rich flavors. This version incorporates the spicy kick of jalapeños along with the sharp, creamy taste of cheddar cheese, making it an irresistible snack or side dish for any occasion.

Perfect for gatherings or a cozy night in, these cheesy treats are bound to impress your family and friends with their unique flavor profile.

Making Jalapeño Cheddar Pan De Bono is straightforward and requires minimal preparation. The dough is made with arepa flour, which lends a distinct texture, and combined with fresh jalapeños and cheddar cheese.

Once baked, these delectable bites have a golden crust and a gooey, cheesy center that will have everyone coming back for seconds. Serve them warm with your favorite dipping sauce, and enjoy the savory goodness!

Ingredients (Serves 4-6):

• 2 cups arepa flour (masarepa)
• 1 cup shredded sharp cheddar cheese
• 1-2 fresh jalapeños, finely chopped (adjust to taste)
• 1 cup warm water
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons butter, melted (plus more for brushing)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the Pan De Bono will bake evenly and achieve a golden-brown crust.
2. Mix Dry Ingredients: In a large mixing bowl, combine the arepa flour, salt, and baking powder. Stir these together until they’re fully incorporated to guarantee an even distribution of flavors.
3. Add Cheese and Jalapeños: To the dry mixture, add the shredded cheddar cheese and finely chopped jalapeños. Mix them in gently, guaranteeing that the cheese and jalapeños are evenly spread throughout the flour mixture.
4. Combine Wet Ingredients: In a separate bowl, mix the warm water and melted butter. Slowly pour this mixture into the dry ingredients while stirring with a spatula or your hands until a dough begins to form.
5. Knead the Dough: Once the dough has come together, knead it gently on a floured surface for about 2-3 minutes until it’s smooth and slightly tacky. Be careful not to over-knead, as this can result in tougher bread.
6. Shape the Pan De Bono: Divide the dough into equal portions (about 12-15 pieces) and roll each piece into a ball. Flatten each ball slightly to create a disc shape. Place them on a baking sheet lined with parchment paper, spaced apart to allow for expansion during baking.
7. Brush with Butter: Before placing them in the oven, brush the tops of the discs with melted butter for a richer flavor and a beautiful golden finish.
8. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the Pan De Bono are puffed up and golden brown on top.
9. Cool and Serve: Once baked, remove the Pan De Bono from the oven and let them cool for a few minutes before serving. Enjoy them warm for the best taste!

Extra Tips:

To elevate the flavor of your Jalapeño Cheddar Pan De Bono, consider experimenting with different types of cheese or adding herbs such as cilantro for added depth.

If you prefer a milder version, you can remove the seeds from the jalapeños before chopping them. For a fun twist, serve these cheesy bites with a side of avocado dip or salsa for a delicious pairing that complements the spicy and cheesy flavors wonderfully.

Coconut Pan De Bono

Coconut Pan De Bono is a delightful twist on the traditional Colombian cheese bread, combining the rich flavors of coconut and cheese to create a unique and irresistible treat. This version is perfect for those who love the tropical taste of coconut, adding a sweet and nutty flavor that pairs beautifully with the savory cheese.

Whether enjoyed as a snack, breakfast, or dessert, these little bites are bound to please everyone at the table.

Making Coconut Pan De Bono is a simple process that requires minimal ingredients and effort. The dough comes together quickly, and the result is a chewy, cheesy bread with a hint of sweetness from the coconut.

These treats can be baked until golden brown, creating a crispy exterior while remaining soft and gooey on the inside. Serve them warm for the best experience and watch them disappear in no time!

Ingredients (serving size: 4-6 people):

• 2 cups of tapioca flour
• 1 cup of grated coconut (fresh or unsweetened)
• 1 cup of queso blanco (or any soft cheese)
• 2 large eggs
• 1/2 cup of milk
• 1/4 cup of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the Pan De Bono will bake evenly and achieve a nice golden color once in the oven.
2. Combine Dry Ingredients: In a large mixing bowl, combine the tapioca flour, grated coconut, baking powder, and salt. Mix well until all the dry ingredients are evenly incorporated. This guarantees that the baking powder is evenly distributed, which is essential for proper rising.
3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and sugar until smooth. The sugar will add sweetness to balance the savory cheese, while the eggs and milk will help bind the ingredients together.
4. Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients, stirring gently with a spatula or wooden spoon. Continue mixing until a soft dough forms. Be careful not to overmix; you want the dough to remain tender.
5. Incorporate Cheese: Gently fold in the queso blanco, ensuring that the cheese is evenly distributed throughout the dough. This will give the Pan De Bono its signature cheesy goodness.
6. Shape the Dough: Lightly dust your hands with tapioca flour to prevent sticking. Take small portions of the dough (about the size of a golf ball) and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each ball for expansion.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the Pan De Bono are puffed up and golden brown. Keep an eye on them to guarantee they don’t overbake and dry out.
8. Cool and Serve: Once baked, remove them from the oven and let them cool slightly on a wire rack. Serve warm for the best texture and flavor.

Extra Tips:

For a more pronounced coconut flavor, consider toasting the grated coconut before adding it to the dough. This enhances its natural sweetness and adds a delicious crunch to your Pan De Bono.

Additionally, if you want to experiment with flavors, try adding a hint of vanilla extract or a sprinkle of cinnamon to the wet ingredients for an extra layer of taste. Enjoy these delightful bites fresh out of the oven, or store any leftovers in an airtight container to maintain their softness.

Quinoa and Cheese Pan De Bono

The preparation of Quinoa and Cheese Pan De Bono is straightforward and can be done in under an hour. With a crispy exterior and a soft, cheesy center, these bread balls are perfect for dipping in your favorite sauces or simply enjoying on their own. This recipe yields approximately 4-6 servings, making it an ideal choice for gatherings or family meals.

Ingredients

• 1 cup cooked quinoa
• 1 cup mozzarella cheese, shredded
• 1 cup queso fresco, crumbled
• 1 cup tapioca flour
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder (optional)

Cooking Instructions

1. Prepare the Quinoa: If you haven’t done so already, rinse and cook your quinoa according to package instructions. Typically, this involves boiling 1 cup of quinoa with 2 cups of water until the water is absorbed and the quinoa is fluffy. Allow it to cool slightly before using.
2. Mix Ingredients: In a large mixing bowl, combine the cooked quinoa, shredded mozzarella cheese, crumbled queso fresco, tapioca flour, egg, salt, baking powder, olive oil, and garlic powder (if using). Mix thoroughly until all ingredients are well combined and form a sticky dough. You can use your hands to knead the mixture gently.
3. Shape the Dough: Wet your hands slightly to prevent sticking, then take a small amount of dough and roll it into a ball about the size of a golf ball. Repeat this process until all the dough is shaped into balls, placing them on a parchment-lined baking sheet.
4. Preheat the Oven: Preheat your oven to 400°F (200°C) to guarantee it’s hot enough to create a crispy exterior on the Pan De Bono.
5. Bake: Once the oven is ready, place the baking sheet with the dough balls inside and bake for 20-25 minutes, or until they’re golden brown and puffed up. Keep an eye on them to prevent over-browning.
6. Cool and Serve: After baking, remove the Pan De Bono from the oven and let them cool slightly on the baking sheet. Serve warm, optionally with your favorite dipping sauce or simply enjoy them plain!

Extra Tips

For an added flavor boost, consider experimenting with different types of cheese or adding herbs and spices to the dough.

You can also make the dough ahead of time and refrigerate it for up to a day, allowing you to bake fresh Pan De Bono whenever you desire.

If you prefer a crispier texture, you can lightly brush the tops with olive oil before baking. Enjoy your delicious Quinoa and Cheese Pan De Bono!

Pumpkin Spice Pan De Bono

Pumpkin Spice Pan De Bono is a delightful twist on the traditional Colombian cheesy bread. This variation combines the rich flavors of pumpkin puree and warm spices, making it perfect for the fall season or any time you crave a cozy treat.

The deliciously cheesy interior paired with a subtly spiced exterior creates a unique experience that’s guaranteed to please both family and friends. Whether enjoyed as a snack or served at a gathering, these golden-brown bites are a must-try!

Creating Pumpkin Spice Pan De Bono is relatively simple and requires minimal ingredients. The dough comes together quickly, and the aroma wafting through your kitchen while they bake is simply irresistible.

These delightful pan de bonos can be served warm with a touch of butter or enjoyed plain. Get ready to impress your loved ones with this delectable blend of flavors!

Ingredients (Serves 4-6)

• 1 cup of pumpkin puree
• 1 cup of queso fresco (or any soft cheese of your choice)
• 2 cups of tapioca flour
• 1/2 cup of sugar
• 1 tablespoon of baking powder
• 1 teaspoon of pumpkin pie spice
• 1/2 teaspoon of salt
• 1/4 cup of milk
• 1 egg

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your pan de bonos bake evenly and develop a golden crust.

2. Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, queso fresco, milk, and egg. Use a fork or whisk to blend these ingredients until they’re smooth and well incorporated.

3. Combine Dry Ingredients: In a separate bowl, whisk together the tapioca flour, sugar, baking powder, pumpkin pie spice, and salt. This step helps to evenly distribute the leavening agents and spices throughout the flour.

4. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently with a spatula or wooden spoon. Mix until a dough forms. The dough should be slightly sticky and pliable but not overly wet.

5. Shape the Dough: Lightly dust your hands with tapioca flour to prevent sticking. Take small portions of dough and roll them into balls, about the size of a golf ball.

Place the balls on a baking sheet lined with parchment paper, leaving some space between each ball.

6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the pan de bonos are puffed up and golden brown on the outside.

7. Cool and Serve: Once baked, remove them from the oven and let them cool for a few minutes on the baking sheet. Serve warm, and enjoy the delightful flavors of pumpkin spice!

Extra Tips

For an extra touch, consider sprinkling a little cinnamon sugar on top of the warm pan de bonos as soon as they come out of the oven.

If you want to enhance the cheesiness, feel free to experiment with different types of cheese for a varied flavor profile. Additionally, these can be easily frozen; just wrap them tightly and store in an airtight container for up to a month.

Simply reheat in the oven when you’re ready to enjoy them again!

Blueberry Cream Cheese Pan De Bono

Blueberry Cream Cheese Pan De Bono is a delightful twist on the traditional Colombian cheese bread. This version incorporates the sweetness of blueberries and the creaminess of cream cheese, creating a perfect balance of flavors that will tantalize your taste buds.

These cheesy treats are perfect for breakfast, a snack, or even a dessert, making them versatile enough to be enjoyed at any time of day. The combination of the soft, cheesy dough and the burst of juicy blueberries will leave you and your guests craving more.

Making Pan De Bono isn’t only fun but also relatively easy. The dough comes together quickly, and with just a few simple ingredients, you can create a delicious treat that’s bound to impress.

The addition of blueberries adds a lovely pop of color and flavor, making these bread rolls a beautiful centerpiece for any table. So gather your ingredients, preheat your oven, and get ready to whip up a batch of these scrumptious Blueberry Cream Cheese Pan De Bono.

Ingredients (Serves 4-6):

• 1 cup of tapioca flour
• 1 cup of shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1/4 cup of sugar
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of fresh blueberries
• 1 large egg
• 1 tablespoon of milk (optional for dough consistency)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that the Pan De Bono cooks evenly and achieves a nice golden color as they bake.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the tapioca flour, sugar, baking powder, and salt. Whisk the ingredients together until they’re well blended. This step is vital as it helps distribute the leavening agent evenly throughout the flour.
3. Add the Cheese: Next, add the shredded mozzarella cheese and softened cream cheese to the dry ingredients. Using your hands or a fork, mix these ingredients together until the mixture resembles coarse crumbs. The cheese should be evenly distributed throughout the flour mixture.
4. Incorporate the Egg: Crack the egg into the bowl and mix it into the dough. If the dough feels too dry, you can add a tablespoon of milk to help with consistency. Continue to mix until the ingredients are fully combined and form a soft dough.
5. Fold in the Blueberries: Gently fold the fresh blueberries into the dough, being careful not to crush them. The blueberries will add a burst of flavor and moisture to the Pan De Bono, so make sure they’re evenly distributed without breaking apart.
6. Shape the Dough: Take small portions of the dough and shape them into balls (about the size of a golf ball). Place the shaped dough on a baking sheet lined with parchment paper, leaving some space between each ball to allow for expansion.
7. Bake the Pan De Bono: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the Pan De Bono are golden brown and puffed up. Keep an eye on them to make sure they don’t overbake, as you want them to remain light and fluffy.
8. Cool and Serve: Once baked, remove the Pan De Bono from the oven and let them cool on a wire rack for a few minutes. Serve warm and enjoy the delightful combination of creamy cheese and sweet blueberries!

Extra Tips:

When making Blueberry Cream Cheese Pan De Bono, consider using frozen blueberries if fresh ones aren’t available. Just make sure to thaw and drain them before incorporating them into the dough to avoid excess moisture.

Additionally, feel free to experiment with different types of cheese or add a touch of lemon zest for an extra layer of flavor. These adorable cheese breads are best enjoyed fresh but can be stored in an airtight container for a couple of days. Simply reheat them in the oven for a few minutes to restore their delightful texture!

Bacon and Cheese Pan De Bono

Bacon and Cheese Pan De Bono is a delightful twist on the traditional Colombian cheese bread, known for its soft texture and cheesy flavor. The addition of crispy bacon elevates this dish, creating a savory treat that’s perfect for breakfast, brunch, or as a snack.

With a combination of mozzarella cheese and the unique flavor of the cheese used in traditional Pan De Bono, this recipe will surely be a hit with family and friends. This easy-to-follow recipe yields 4-6 servings, making it a great option for gatherings or a cozy weekend morning.

The irresistible aroma of bacon combined with the cheesy goodness will fill your kitchen and entice everyone to the table. Let’s plunge into the ingredients and instructions for making this delicious dish!

Ingredients:

• 2 cups of cassava flour (yuca flour)
• 1 cup of shredded mozzarella cheese
• 1 cup of crumbled queso blanco or feta cheese
• 1/2 cup of cooked and crumbled bacon
• 1/4 cup of milk
• 1 large egg
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees that your Pan De Bono will cook evenly and develop a beautiful golden-brown crust.
2. Prepare the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
3. Mix Dry Ingredients: In a large mixing bowl, combine the cassava flour, baking powder, and salt. Whisk together until well blended. This helps to guarantee an even distribution of the leavening agent.
4. Incorporate Cheese and Bacon: Add the shredded mozzarella cheese, crumbled queso blanco, and crumbled bacon to the dry mixture. Stir well to combine all the ingredients. The cheese and bacon should be evenly distributed throughout the flour.
5. Add Wet Ingredients: In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and use a spatula to mix until a dough forms. The dough should be slightly sticky but still manageable.
6. Shape the Dough: Lightly flour your hands and divide the dough into equal portions (about 12-14 pieces). Roll each piece into a ball and flatten slightly to form disks. Place them on a baking sheet lined with parchment paper, leaving some space between each disk.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the Pan De Bono are golden brown and puffed. Keep an eye on them to avoid over-baking.
8. Cool and Serve: Once baked, remove them from the oven and let them cool for a few minutes on a wire rack. Serve warm and enjoy the delicious combination of bacon and cheese!

Extra Tips:

For an extra burst of flavor, consider adding herbs like chives or parsley to the dough mix. You can also experiment with different types of cheese to customize the taste to your liking.

Keep an eye on the baking time, as ovens can vary; the Pan De Bono should be golden and slightly firm to the touch. To store any leftovers, place them in an airtight container; they can be reheated in the oven or microwave for a quick snack!

Almond Joy Pan De Bono

If you’re looking to bring a delightful twist to the traditional Colombian Pan De Bono, then the Almond Joy Pan De Bono is the perfect recipe for you! Combining the classic cheesy goodness of Pan De Bono with the flavors of chocolate, coconut, and almond, this dish is sure to satisfy your cravings for something sweet and savory.

The chewy texture of the dough pairs beautifully with the creamy cheese and the crunchy almonds, creating a unique treat that’s great for breakfast, snacks, or even dessert.

Making Almond Joy Pan De Bono is a fun and straightforward process. With just a few simple ingredients and a little bit of time, you can create these delectable cheese rolls that will impress your family and friends.

It’s important to introduce them to the delicious world of Colombian cuisine while adding a chocolatey twist that everyone will love. So preheat your oven and get ready to indulge in these cheesy delights!

Ingredients (Serves 4-6 people)

• 2 cups of tapioca flour
• 1 cup of queso blanco (or mozzarella cheese), grated
• 1/2 cup of grated coconut
• 1/4 cup of sugar
• 1/4 cup of almond flour
• 1/3 cup of milk
• 2 large eggs
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of vanilla extract
• 1/2 cup of chopped almonds (for topping)
• A pinch of salt

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your Pan De Bono will bake evenly and achieve that perfect golden color.
2. Mix Dry Ingredients: In a large mixing bowl, combine the tapioca flour, almond flour, baking powder, sugar, and salt. Stir well to verify that all the dry ingredients are evenly mixed.
3. Add Cheese and Coconut: Next, add the grated queso blanco (or mozzarella cheese) and grated coconut into the dry mixture. Use your hands to incorporate the cheese and coconut into the flour mixture until it resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and vanilla extract. Mix until well combined and then gradually pour this wet mixture into the dry ingredients.
5. Knead the Dough: Using your hands, knead the mixture until it forms a soft, sticky dough. If the dough is too dry, you can add a little more milk, one tablespoon at a time.
6. Shape the Pan De Bono: Dust your hands with a bit of tapioca flour to prevent sticking. Take a small piece of dough (about the size of a golf ball) and flatten it slightly. Place a few chopped almonds in the center, then fold the dough over to seal the almonds inside. Roll it into a ball shape and place it on a baking sheet lined with parchment paper. Repeat this process for the remaining dough.
7. Bake: Once all the Pan De Bono are shaped and on the baking sheet, bake them in the preheated oven for about 20-25 minutes, or until they’re golden brown and puffed up.
8. Cool and Serve: After baking, remove them from the oven and let them cool for a few minutes on a wire rack. Serve warm and enjoy the delightful combination of flavors!

Extra Tips

When making Almond Joy Pan De Bono, it’s important to work quickly to keep the dough moist and avoid it drying out.

If you want a richer flavor, consider adding a splash of coconut milk instead of regular milk. For an extra touch, you can drizzle melted chocolate over the baked Pan De Bono before serving.

Additionally, these cheesy treats are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container for a couple of days. Just reheat them in the oven for a few minutes to restore their delightful texture!