11 Classic Choripan Recipes That Bring Street Food Joy

Thinking about choripán brings back the delightful memories of street corners filled with the mouthwatering scent of chorizo. This Argentine classic combines simple ingredients into a flavor-packed bite that’s truly irresistible. Whether you love it traditional or with a unique twist, there’s a choripán recipe perfect for your next gathering. Ready to find out which variations will tempt your taste buds? Let’s explore these delicious options together.

Traditional Argentine Choripán

Choripán is a beloved Argentine street food that consists of a chorizo sausage served in a crusty bread roll, often accompanied by a variety of toppings and sauces, most prominently chimichurri. The name itself derives from “chorizo” and “pan,” meaning sausage and bread in Spanish.

This dish isn’t only a staple at barbecues and outdoor gatherings but is also enjoyed during soccer matches and festive occasions. The simplicity of its ingredients allows the rich flavors of the chorizo to shine through, making it a favorite among locals and visitors alike.

To prepare a traditional Argentine choripán, you’ll need to source high-quality chorizo, which is typically made from pork and seasoned with spices like garlic and paprika. The preparation is straightforward but requires attention to detail to guarantee the chorizo is cooked perfectly and the bread is toasted just right.

Once assembled, the choripán is often topped with a generous amount of chimichurri sauce, which adds a fresh and zesty kick to the dish. Gather your ingredients, fire up the grill, and get ready to enjoy a taste of Argentina right at your home.

Ingredients (Serves 4-6)

• 4-6 fresh Argentine chorizo sausages
• 4-6 crusty bread rolls (preferably Argentine-style)
• 1 cup chimichurri sauce (store-bought or homemade)
• Optional toppings: sliced onions, sliced tomatoes, or pickled jalapeños

Cooking Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, allow the coals to burn down until they’re covered with ash for even cooking.
2. Grill the Chorizo: Place the chorizo sausages on the grill. Cook them for about 10-12 minutes, turning occasionally to guarantee even cooking. You want the sausages to be browned on the outside and cooked through on the inside, which can be checked by cutting one open.
3. Toast the Bread: While the chorizo is grilling, slice the bread rolls in half if they aren’t already pre-split. Place the cut sides on the grill for the last 1-2 minutes of cooking to lightly toast them. This will give the bread a nice crunch and help it hold up against the juices of the sausage.
4. Assemble the Choripán: Once the chorizo is cooked and the bread is toasted, remove them both from the grill. Place each chorizo inside a roll, making sure to have a good fit.
5. Add Chimichurri: Generously drizzle chimichurri sauce over the chorizo in each roll. You can also add any optional toppings like sliced onions or tomatoes to enhance the flavor and texture.
6. Serve Immediately: Serve the choripán hot off the grill, allowing everyone to customize their toppings as desired.

Extra Tips

For the best choripán experience, use high-quality, artisanal chorizo if possible, as this will greatly enhance the flavor of your dish.

When making chimichurri at home, let it sit for at least 30 minutes before serving to allow the flavors to meld together. Additionally, consider serving your choripán with a side of grilled vegetables or a fresh salad to complement the richness of the sausage.

Enjoy this delicious dish with family and friends for a true Argentine culinary experience!

Choripán With Chimichurri Sauce

Choripán is a beloved Argentine street food that combines the delicious flavors of chorizo sausage and fresh bread, making it a perfect dish for summer barbecues or casual gatherings. The name “choripán” is a portmanteau of “chorizo” and “pan,” which translates to “sausage” and “bread.” This dish is often served with a vibrant chimichurri sauce, a zesty condiment made with fresh herbs, garlic, vinegar, and olive oil, which elevates the flavors of the grilled chorizo.

To prepare a classic choripán with chimichurri sauce, you’ll want to start by selecting high-quality chorizo sausages and fresh, crusty bread. The chimichurri sauce can be made ahead of time to allow the flavors to meld together, providing a burst of freshness to the dish. Whether you’re grilling outdoors or cooking on a stovetop, this recipe will guide you through creating a delicious and satisfying choripán that will impress your family and friends.

Ingredients (Serves 4-6)

• 4-6 chorizo sausages
• 4-6 crusty rolls or baguettes
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Chimichurri Sauce: In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red pepper flakes, red wine vinegar, and olive oil. Mix well until all ingredients are evenly combined. Season with salt and pepper to taste. For best results, cover the sauce and let it sit for at least 30 minutes at room temperature to allow the flavors to meld.
2. Preheat the Grill: If using an outdoor grill, preheat it to medium-high heat. If cooking indoors, you can also use a grill pan over medium-high heat on the stovetop. Make sure the grill grates are clean and lightly oiled to prevent sticking.
3. Cook the Chorizo Sausages: Place the chorizo sausages on the grill and cook for about 4-5 minutes on each side, or until they’re nicely browned and cooked through. Use a meat thermometer to verify the internal temperature of the sausages reaches 160°F (70°C). Remove the sausages from the grill and let them rest for a few minutes.
4. Toast the Bread: While the sausages are resting, place the crusty rolls or baguettes on the grill for 1-2 minutes, cut side down, until they’re toasted and have grill marks. This step adds a nice crunch to the bread and enhances the overall flavor of the choripán.
5. Assemble the Choripán: Slice the toasted bread open and place one chorizo sausage inside each roll. Generously drizzle the chimichurri sauce over the chorizo. You can add extra sauce on the side for dipping if desired.
6. Serve: Serve the choripán immediately while hot, accompanied by extra chimichurri sauce and your choice of sides, such as grilled vegetables or a fresh salad.

Extra Tips

When making choripán with chimichurri sauce, feel free to customize the chimichurri by adding ingredients like oregano or lemon juice for additional flavor. If you prefer a spicier kick, consider using spicy chorizo or adding more red pepper flakes to the sauce.

For a smoky flavor, you can also grill the bread over indirect heat or use a flavored oil in your chimichurri. Enjoy your choripán as a casual meal or as part of a larger Argentine-inspired feast!

Spicy Choripán With Salsa Criolla

Choripán is a beloved Argentine street food that features a grilled sausage sandwich, typically made with chorizo, served in a crusty bread roll. The spicy choripán takes this classic dish to another level by infusing it with a fiery kick and pairing it with a lively and tangy salsa criolla. This combination of bold flavors and textures is perfect for barbecues, picnics, or any casual get-together.

The salsa criolla, made with onions, tomatoes, and peppers, adds a rejuvenating contrast to the spicy sausage, making each bite a delightful experience.

To make this dish, you’ll need quality chorizo sausages that are rich in flavor and spices. Grilling the sausages gives them a beautiful char and enhances their taste. The bread rolls should be sturdy enough to hold the sausages and toppings without falling apart. Once assembled, this spicy choripán is sure to impress your guests and leave them coming back for more!

Ingredients (Serves 4-6):

• 4-6 fresh chorizo sausages
• 4-6 crusty bread rolls (French or Italian)
• 1 large red onion, finely sliced
• 1 large tomato, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• ¼ cup chopped fresh parsley
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: sliced jalapeños for extra heat

Instructions:

1. Prepare the Salsa Criolla: In a mixing bowl, combine the finely sliced red onion, diced tomato, red and green bell peppers, and chopped parsley. Add the red wine vinegar and olive oil, then season with salt and pepper to taste. Mix well and set aside to let the flavors meld while you prepare the choripán.
2. Grill the Chorizo: Preheat your grill or grill pan over medium-high heat. Place the chorizo sausages on the grill and cook for about 6-8 minutes, turning occasionally, until they’re nicely browned and cooked through. The internal temperature should reach 160°F (70°C).
3. Toast the Bread Rolls: While the sausages are grilling, lightly toast the bread rolls on the grill for about 1-2 minutes or until they’re golden and crispy. This step adds texture and helps prevent the bread from becoming soggy when filled with the sausage and salsa.
4. Assemble the Choripán: Once the sausages are cooked, remove them from the grill and place one chorizo in each toasted bread roll. Top with a generous spoonful of the salsa criolla. For those who enjoy extra heat, add sliced jalapeños on top.
5. Serve: Serve the spicy choripán immediately while hot, accompanied by any remaining salsa criolla on the side for guests to add more if desired.

Extra Tips:

For an even more flavorful choripán, consider marinating the chorizo in a mixture of olive oil, garlic, and your choice of spices before grilling. This will enhance the taste and add depth to the dish.

Additionally, you can customize the salsa criolla by incorporating other ingredients like diced avocado or corn, depending on your preference. Don’t hesitate to experiment with different types of chorizo (such as spicy or smoked) to find the perfect combination that suits your palate!

Choripán Al Asador

Choripán Al Asador is a delightful Argentine street food that combines the rich flavors of chorizo sausage with the unique taste of an open flame. This dish isn’t only a favorite among locals but is also gaining popularity worldwide for its simplicity and deliciousness. Typically enjoyed at barbecues or gatherings, choripán is served in crusty bread and often topped with chimichurri sauce, a vibrant condiment that adds an invigorating zing to the smoky sausage.

To prepare choripán al asador, a few essential ingredients are required, including high-quality chorizo sausage, fresh bread, and the famous chimichurri sauce. The beauty of this dish lies in its straightforward preparation, making it an ideal choice for both novice cooks and seasoned grill masters. With a few steps, you can create a memorable meal that will impress your friends and family.

Ingredients (Serves 4-6)

• 4-6 fresh Argentine chorizo sausages
• 4-6 crusty rolls or baguettes
• 1 cup chimichurri sauce (store-bought or homemade)
• Fresh parsley (for garnish, optional)
• Salt and pepper (to taste)

Cooking Instructions

1. Preheat the Grill: Begin by preheating your grill to medium-high heat. If using a charcoal grill, verify the coals are evenly distributed and have turned white hot. A properly heated grill will give the sausages a nice char while keeping them juicy inside.
2. Grill the Chorizo: Place the chorizo sausages directly on the grill grates. Cook for about 4-5 minutes on each side, turning occasionally to confirm even cooking. The sausages should be browned and slightly crispy on the outside, while remaining juicy and flavorful inside. This process should take about 15-20 minutes total.
3. Prepare the Bread: While the sausages are grilling, slice the rolls or baguettes in half lengthwise. If desired, you can lightly toast the insides on the grill for a couple of minutes to add extra flavor and texture.
4. Assemble the Choripán: Once the chorizo sausages are cooked, remove them from the grill. Place each sausage inside a roll or baguette. Generously drizzle chimichurri sauce over the sausage, allowing it to soak into the bread.
5. Garnish and Serve: Optionally, garnish your choripán with fresh parsley for a pop of color and added flavor. Serve immediately while hot, and enjoy with extra chimichurri on the side if desired.

Extra Tips

When making choripán al asador, using high-quality chorizo is key to achieving the best flavor. If you can find authentic Argentine chorizo, it will elevate your dish considerably.

Additionally, feel free to experiment with different types of bread; while crusty rolls are traditional, a soft baguette or even pita can work well.

Finally, chimichurri can be made ahead of time and stored in the refrigerator, allowing the flavors to meld beautifully. Enjoy your cooking experience!

Choripán With Roasted Peppers and Onions

Choripán is a beloved dish originating from Argentina, combining the richness of chorizo sausage with the freshness of grilled vegetables. This particular recipe for Choripán with Roasted Peppers and Onions elevates the traditional street food into a flavorful meal that can be enjoyed at any gathering. The combination of smoky chorizo, sweet roasted peppers, and caramelized onions creates a delicious harmony of flavors that are sure to please your guests.

Perfect for serving 4-6 people, this dish isn’t only simple to prepare but also provides an opportunity to showcase the vibrant colors and tastes of fresh ingredients. The roasted peppers and onions add a delightful texture and a hint of sweetness that complements the spiciness of the chorizo. Whether you’re firing up the grill for a backyard barbecue or simply cooking indoors, this Choripán will be a hit at your dining table.

Ingredients:

• 4-6 chorizo sausages
• 4 crusty rolls or baguettes
• 2 large bell peppers (red, yellow, or a mix)
• 1 large onion
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh chimichurri sauce (for serving)

Cooking Instructions:

1. Prepare the Vegetables: Begin by washing and cutting the bell peppers and onion. Slice the bell peppers into strips and the onion into rings. This will guarantee they cook evenly and are easy to eat once roasted.
2. Roast the Vegetables: Preheat your grill or oven to medium-high heat. Toss the sliced peppers and onions in a bowl with olive oil, salt, and pepper until they’re well-coated. Spread them out on a grill basket or a baking sheet lined with aluminum foil. Roast until they’re tender and slightly charred, about 10-15 minutes, turning occasionally for even cooking.
3. Cook the Chorizo: While the vegetables are roasting, place the chorizo sausages on the grill. Cook them for about 8-10 minutes, turning occasionally until they’re browned on the outside and cooked through. If using an oven, you can also bake them at 400°F for the same amount of time.
4. Prepare the Rolls: While the sausages are cooking, slice the crusty rolls or baguettes in half. If desired, you can lightly toast them on the grill for a few minutes to add some extra crunch and flavor.
5. Assemble the Choripán: Once the chorizo and roasted vegetables are ready, place a sausage in each roll. Top with a generous helping of the roasted peppers and onions. Drizzle with fresh chimichurri sauce for added flavor.
6. Serve Immediately: Enjoy your Choripán while it’s hot, garnished with extra chimichurri on the side.

Extra Tips: For an added depth of flavor, consider marinating the chorizo in some chimichurri sauce before grilling. This will infuse the sausage with even more herbaceous notes.

If you’re looking for a vegetarian option, substitute the chorizo with grilled portobello mushrooms, which will absorb the flavors beautifully. Finally, don’t hesitate to get creative with toppings; avocado slices, jalapeños, or even cheese can provide a delightful twist to your Choripán.

Chimichurri Chicken Choripán

Chimichurri Chicken Choripán is a delightful Argentinian dish that brings together the rich flavors of grilled chicken and the zesty, herbaceous chimichurri sauce. Traditionally enjoyed as a street food, choripán is a combination of chorizo sausage and crusty bread, but this recipe gives it a tasty twist by incorporating marinated chicken.

The chimichurri sauce, made from fresh herbs, garlic, and vinegar, adds a vibrant kick that perfectly complements the grilled chicken, making it a fantastic choice for gatherings, barbecues, or a cozy dinner at home.

This dish can be served on a new baguette or crusty rolls, topped with the chimichurri sauce for an explosion of flavor in every bite. Whether you’re a fan of bold flavors or just looking for a new way to enjoy grilled chicken, Chimichurri Chicken Choripán is sure to impress your family and friends.

Ingredients (Serves 4-6):

• 4 chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4-6 crusty rolls or baguette pieces
• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 4 garlic cloves, minced
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes (optional)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Instructions:

1. Prepare the Chicken Marinade: In a bowl, combine olive oil, salt, and pepper. Add the chicken breasts and verify they’re well-coated with the marinade. Allow them to marinate for at least 30 minutes to an hour to absorb the flavors.
2. Make the Chimichurri Sauce: In a separate mixing bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, red pepper flakes (if using), dried oregano, salt, and pepper. Mix well until all the ingredients are combined. Adjust the seasoning to taste and set aside.
3. Grill the Chicken: Preheat your grill to medium-high heat. Once hot, place the marinated chicken breasts on the grill. Cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for a few minutes before slicing.
4. Assemble the Choripán: Slice the grilled chicken into strips. Take the crusty rolls or baguette pieces and slice them open. Place the sliced chicken inside the rolls and generously drizzle with chimichurri sauce.
5. Serve: Arrange the assembled Choripán on a platter and serve warm, with extra chimichurri sauce on the side for dipping.

Extra Tips:

For an extra layer of flavor, you can add grilled vegetables such as bell peppers or onions to your Choripán.

Additionally, if you prefer a spicier kick, consider marinating the chicken with a pinch of cayenne pepper or using a spicy chimichurri variation. Serve with an invigorating salad or chips for a complete meal experience. Enjoy your culinary journey with this delightful dish!

Choripán With Avocado and Lime

Choripán, a beloved street food from Argentina, is a delightful sandwich made with chorizo sausage served in a crusty bread roll. The combination of smoky, spicy sausage and fresh toppings creates a flavor explosion that’s hard to resist. This recipe elevates the classic choripán by incorporating creamy avocado and zesty lime, adding a revitalizing twist that complements the rich flavors of the chorizo.

Perfect for a weekend barbecue or a casual get-together with friends, this dish is sure to impress with its simplicity and taste.

To make the choripán with avocado and lime, you’ll need a few key ingredients that come together to create a delicious and satisfying meal. The chorizo provides a savory base, while the avocado adds creaminess and healthy fats. A squeeze of fresh lime juice brightens up the dish, making it an irresistible treat.

Get ready to indulge in this mouthwatering combination that embodies the spirit of Argentine cuisine!

Ingredients (Serves 4-6):

• 4-6 chorizo sausages
• 4-6 crusty bread rolls (such as bolillos or baguettes)
• 2 ripe avocados
• 1 lime (for juice and wedges)
• Fresh cilantro leaves (for garnish)
• Salt and pepper (to taste)
• Olive oil (for grilling)

Cooking Instructions:

1. Prepare the Chorizo: Start by preheating your grill or grill pan over medium heat. While the grill is heating, remove the chorizo sausages from their casings if necessary. If they’re in casing, you can leave them as is. Brush the sausages lightly with olive oil to prevent sticking.
2. Grill the Chorizo: Place the chorizo on the grill and cook for about 8-10 minutes, turning occasionally. You want them to be nicely browned and cooked through. The internal temperature should reach 160°F (70°C). Once cooked, remove the chorizo from the grill and let them rest for a few minutes before slicing.
3. Prepare the Avocado: While the chorizo is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy, then add the juice of half a lime, salt, and pepper to taste. Mix well to combine.
4. Toast the Bread Rolls: If desired, cut the bread rolls in half and lightly brush the insides with olive oil. Place them on the grill for 2-3 minutes, or until they’re crispy and golden brown. This step adds extra texture and flavor to the sandwich.
5. Assemble the Choripán: Take each toasted roll and fill it with a grilled chorizo sausage. Generously spread the avocado mixture on top of the sausage. Drizzle with additional lime juice and garnish with fresh cilantro leaves.
6. Serve: Serve the choripán immediately while still warm, with lime wedges on the side for extra zing. Enjoy your delicious creation!

Extra Tips:

When preparing choripán, you can customize the toppings to suit your taste. Consider adding sliced tomatoes, pickled onions, or spicy salsas for added flavor.

If you’re grilling for a crowd, consider making extra chorizo and keeping them warm in the oven while you finish grilling the rest. Additionally, for a fun twist, try different types of bread, such as pita or ciabatta, to give your choripán a unique spin.

Grilled Choripán With Pineapple Salsa

Grilled Choripán is a beloved Argentine street food that combines the deliciousness of chorizo with the comforting warmth of fresh bread. The dish features juicy, smoky chorizo sausages grilled to perfection and served in crusty rolls, often topped with vibrant salsas.

This particular recipe elevates the traditional choripán through the addition of a fresh pineapple salsa, which adds a tropical twist and a burst of flavor that perfectly complements the rich, spicy sausage. The combination of sweet, tangy pineapple and fresh herbs creates a reviving contrast to the savory chorizo.

Whether you’re hosting a summer barbecue or simply looking for a quick weeknight dinner, this Grilled Choripán with Pineapple Salsa is sure to impress your family and friends. Grab your grill, and let’s get started!

Ingredients (Serves 4-6 people)

• 4-6 chorizo sausages
• 4-6 crusty rolls (such as bolillos or baguettes)
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, minced (optional, for heat)
• Juice of 1 lime
• Salt and pepper, to taste
• Olive oil, for grilling

Cooking Instructions

1. Prepare the Pineapple Salsa: In a medium bowl, combine the diced pineapple, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper. Mix well and set aside to allow the flavors to meld while you prepare the choripán.
2. Preheat the Grill: Start by preheating your grill to medium-high heat. This will ensure that the chorizo cooks evenly and gets a nice char on the outside.
3. Grill the Chorizo: Lightly brush the chorizo sausages with olive oil to prevent sticking. Place them on the grill and cook for about 5-7 minutes on each side, or until they’re browned and cooked through. Use a meat thermometer to check for an internal temperature of 160°F (71°C).
4. Toast the Rolls: While the chorizo is grilling, cut the rolls in half and place them on the grill cut-side down for about 2-3 minutes until they’re lightly toasted. This adds a nice crunch and helps prevent the bread from getting soggy when the chorizo is added.
5. Assemble the Choripán: Once the chorizo is cooked and the rolls are toasted, remove them from the grill. Place each chorizo sausage in a roll and top generously with the pineapple salsa.
6. Serve: Serve the grilled choripán warm, with extra lime wedges and any additional toppings you desire, such as chimichurri or hot sauce.

Extra Tips

For an added layer of flavor, consider marinating the chorizo in a mixture of olive oil, garlic, and herbs for a few hours before grilling.

Additionally, feel free to experiment with different types of bread, such as ciabatta or sourdough, for a unique twist. If you want a spicier salsa, increase the amount of jalapeño or add a pinch of cayenne pepper. Enjoy your grilling adventure and the vibrant tastes of this delightful dish!

Choripán With Chipotle Mayo

Choripán, a beloved street food from Argentina, combines the rich flavors of chorizo sausage with the delightful crunch of fresh bread. This dish isn’t only simple to prepare but also brings a burst of flavor that’s hard to resist. The addition of chipotle mayo enhances the traditional recipe with a smoky, spicy kick, making it an irresistible choice for any barbecue or casual gathering.

Whether you’re celebrating a special occasion or simply enjoying a sunny day, Choripán with Chipotle Mayo is sure to satisfy your guests.

To make this dish, you’ll need high-quality chorizo and fresh bread. The combination of juicy sausage and crispy bread creates a satisfying texture that pairs perfectly with the creamy chipotle mayo. This recipe serves 4-6 people, making it a great option for sharing. Prepare to indulge in a mouthwatering experience as you enjoy the vibrant flavors and aromas that Choripán brings to your table.

Ingredients

• 4-6 Argentine chorizo sausages
• 4-6 crusty bread rolls (such as bolillo or baguette)
• 1/2 cup mayonnaise
• 2-3 tablespoons chipotle peppers in adobo sauce (finely chopped)
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro or parsley (for garnish, optional)

Cooking Instructions

1. Preheat the Grill: Start by preheating your grill to medium-high heat. This will guarantee that your chorizo cooks evenly and develops a nice char. If using a stovetop grill pan, preheat it over medium heat as well.
2. Prepare the Chipotle Mayo: In a small bowl, combine the mayonnaise, chopped chipotle peppers, lime juice, garlic powder, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated. Taste and adjust seasoning if necessary. Set this aside to let the flavors meld.
3. Grill the Chorizo: Once the grill is hot, place the chorizo sausages on the grill grates. Cook them for about 4-5 minutes per side, or until they’re browned and cooked through. Use tongs to turn them carefully, ensuring they get an even char without splitting open.
4. Toast the Bread: While the chorizo is grilling, cut your bread rolls in half. Place them on the grill, cut side down, and toast for about 1-2 minutes until they’re golden and crispy. Keep an eye on them to prevent burning.
5. Assemble the Choripán: Once the chorizo is cooked and the bread is toasted, remove them from the grill. Place a sausage inside each bread roll. Drizzle generously with chipotle mayo and garnish with fresh cilantro or parsley if desired.
6. Serve Immediately: Serve the Choripán hot, accompanied by extra chipotle mayo on the side for dipping. Enjoy this flavorful dish while it’s fresh off the grill!

Extra Tips

For an extra layer of flavor, consider adding fresh toppings like diced onions, sliced avocado, or pickled jalapeños to your Choripán. These additions can complement the smoky chorizo and enhance the overall taste.

Additionally, make sure to monitor the grilling process closely to avoid overcooking the sausages, as they can dry out quickly. Enjoy your cooking experience and the vibrant flavors that Choripán with Chipotle Mayo brings!

Vegetarian Choripán With Grilled Eggplant

Vegetarian choripán is a delightful twist on the traditional Argentine sandwich, which typically features chorizo. This version substitutes the meat with grilled eggplant, offering a smoky and rich flavor that pairs beautifully with fresh toppings. The dish isn’t only hearty but also captures the essence of Latin American street food, making it a perfect option for vegetarians and anyone looking to enjoy a tasty meal.

To enhance the flavors of the grilled eggplant, a simple marinade of olive oil, garlic, and herbs is used. The eggplant is grilled until tender, then served on crusty bread with a zesty chimichurri sauce. This combination of textures and flavors makes the vegetarian choripán a satisfying and delicious choice for lunch or dinner, suitable for anyone looking to indulge in a flavorful sandwich without meat.

Ingredients (Serves 4-6)

• 2 large eggplants
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4-6 crusty rolls or baguettes
• 1 cup chimichurri sauce (store-bought or homemade)
• Fresh arugula or spinach (optional, for topping)
• Sliced tomatoes (optional, for topping)

Cooking Instructions

1. Prepare the Eggplant: Begin by slicing the eggplants into ½-inch thick rounds. This thickness allows for even cooking while guaranteeing they hold up well in the sandwich. Place the eggplant slices in a colander, sprinkle them with salt, and let them sit for about 30 minutes to draw out excess moisture and bitterness.
2. Make the Marinade: In a small bowl, combine the olive oil, minced garlic, dried oregano, salt, and pepper. This marinade will add flavor to the eggplant, enhancing its natural taste. Mix well until all ingredients are combined.
3. Marinate the Eggplant: Pat the eggplant slices dry with a paper towel to remove the salt and moisture. Brush each slice on both sides with the olive oil marinade. Confirm they’re well-coated, as this will help them grill nicely and add flavor.
4. Grill the Eggplant: Preheat your grill or grill pan over medium heat. Place the marinated eggplant slices on the grill and cook for about 4-5 minutes per side, or until they’re tender and have nice grill marks. Remove them from the grill and set aside.
5. Toast the Bread: While the eggplant is grilling, cut the rolls or baguettes in half and lightly toast them on the grill for a couple of minutes until they’re crispy and golden brown. This adds a nice texture to the sandwich.
6. Assemble the Sandwich: Spread a generous amount of chimichurri sauce on the bottom half of each toasted roll. Place a few slices of grilled eggplant on top, followed by optional toppings like fresh arugula or spinach and sliced tomatoes. Top with the other half of the roll.
7. Serve: Cut the sandwiches in half if desired, and serve them immediately while warm. Pair with a side salad or chips for a complete meal.

Extra Tips

When preparing vegetarian choripán with grilled eggplant, feel free to experiment with different toppings and sauces to suit your taste. Adding slices of avocado or pickled red onions can provide additional flavor and texture.

If you have time, allowing the eggplant to marinate for an hour before grilling can further enhance its flavor. Remember that the quality of the bread is essential, so opt for artisanal rolls or baguettes that can hold up to the filling. Enjoy your meal!

Choripán With Sweet and Spicy Pickles

Choripán is a beloved street food in Argentina, traditionally made with chorizo sausage served in a crusty bread, often topped with chimichurri sauce. In this delightful twist on the classic recipe, we introduce sweet and spicy pickles that elevate the flavors and add a delightful crunch to the dish. The combination of the savory chorizo with the tangy, sweet, and spicy pickles creates a harmonious balance that will tantalize your taste buds.

This recipe is perfect for gatherings, barbecues, or a casual dinner with friends and family. The pickles not only enhance the flavor of the choripán but also provide a rejuvenating contrast to the rich sausage. Serve these delicious sandwiches alongside your favorite sides, and you’ll have a memorable meal that everyone will enjoy.

Ingredients (serving size: 4-6 people)

• 4-6 chorizo sausages
• 4-6 crusty rolls or baguettes
• 1 cup sweet pickles, chopped
• 1 cup spicy pickles, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Cooking Instructions

1. Prepare the Pickles: In a mixing bowl, combine the sweet pickles, spicy pickles, sliced red onion, cilantro, olive oil, apple cider vinegar, and a pinch of salt and pepper. Toss the ingredients together until well mixed. Set the pickles aside to allow the flavors to meld while you prepare the rest of the dish.
2. Cook the Chorizo: Preheat a grill or grill pan over medium heat. Place the chorizo sausages on the grill and cook for about 5-7 minutes on each side, or until they’re browned and cooked through. The internal temperature should reach 160°F (70°C). If you prefer, you can also pan-fry the sausages in a skillet over medium heat.
3. Toast the Rolls: While the chorizo is cooking, slice the crusty rolls or baguettes in half lengthwise. If desired, you can toast them on the grill for a few minutes until they’re golden brown and slightly crispy. This step adds extra texture to your choripán.
4. Assemble the Choripán: Once the chorizo is cooked and the rolls are toasted, place a sausage in each roll. Generously top with the prepared sweet and spicy pickles mixture. Serve immediately while the sausage is still warm.
5. Garnish and Serve: For an extra touch, you can sprinkle additional cilantro on top of the choripán before serving. Pair the dish with a side of your choice, such as grilled vegetables, potato chips, or a fresh salad.

Extra Tips

For the best flavor, look for high-quality chorizo sausages with a good balance of spices. You can also customize the pickles according to your preference; feel free to experiment with different levels of sweetness and spice.

If you want to make this dish ahead of time, you can prepare the pickles a day in advance and store them in the refrigerator. Just remember to assemble the choripán right before serving to keep everything fresh and delicious!