14 Craveable Alfajor Chileno Recipes That Melt With Every Bite

When it comes to Chilean desserts, alfajores are always a favorite. These scrumptious cookies, filled with luscious dulce de leche, melt in your mouth and are simply irresistible. I’ve rounded up 14 amazing recipes that highlight both the classic and inventive takes on this cherished treat. Each one offers a unique twist that’s sure to delight. You’ll want to try each of these alfajores for your next gathering or a moment of sweet indulgence.

Classic Alfajores De Dulce De Leche

Classic Alfajores De Dulce De Leche are a beloved Chilean treat that combines the rich flavors of buttery cookies and sweet caramel. These delightful sandwich cookies are typically dusted with powdered sugar and filled with a generous layer of dulce de leche, creating a melt-in-your-mouth experience that’s hard to resist. Perfect for sharing with friends and family, these alfajores are ideal for special occasions or a cozy afternoon snack.

Preparing Classic Alfajores De Dulce De Leche at home is a rewarding process. The dough comes together easily and can be rolled out and cut into perfect rounds. Once baked, the cookies are assembled with dulce de leche and can be rolled in shredded coconut or sprinkled with powdered sugar for an extra touch. With just a few simple ingredients, you can create these delightful cookies that capture the essence of Chilean dessert culture.

Ingredients (Serves 4-6 People)

• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup dulce de leche
• Powdered sugar, for dusting (optional)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly and achieve a nice golden color.
2. Combine Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cornstarch, and baking powder. This helps to aerate the flour and guarantees that there are no lumps in your dry mixture.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and powdered sugar together until light and fluffy. This process incorporates air into the mixture, which contributes to the texture of the cookies.
4. Add Egg Yolk and Vanilla: Next, add the egg yolk and vanilla extract to the creamed butter and sugar. Beat until fully combined; this adds moisture and flavor to the cookie dough.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring with a wooden spoon or spatula until a soft dough forms. Avoid overmixing to keep the cookies tender.
6. Roll and Cut the Dough: Lightly flour your workspace and roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out circles. Place the circles on a parchment-lined baking sheet, spacing them about an inch apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep a close eye on them, as they can easily overbake.
8. Cool and Assemble: Once baked, remove the cookies from the oven and let them cool on a wire rack. Once cooled, spread a generous amount of dulce de leche on the flat side of one cookie and sandwich it with another cookie. Repeat until all cookies are assembled.
9. Dust with Powdered Sugar (Optional): For an elegant finish, dust the assembled alfajores with powdered sugar before serving.

Extra Tips

When making Classic Alfajores De Dulce De Leche, verify your butter is at room temperature for easy blending.

If you want to add a twist, consider rolling the sides of the filled cookies in shredded coconut or finely chopped nuts for added texture and flavor.

Additionally, the dough can be chilled for about 30 minutes before rolling out, which can help with shaping and prevent the cookies from spreading too much during baking.

Enjoy these alfajores with a warm cup of tea or coffee for a true Chilean experience!

Chocolate-Covered Alfajores

Chocolate-Covered Alfajores are a delightful twist on the traditional Chilean treat, bringing together a rich, creamy filling and a luscious chocolate coating that will enchant your taste buds.

These cookies, made with a tender dough and filled with dulce de leche, are perfect for any occasion, whether it be a festive celebration or an afternoon snack with coffee. The combination of textures and flavors makes these alfajores an irresistible indulgence.

Making Chocolate-Covered Alfajores at home can be a rewarding experience. With a few simple ingredients and straightforward steps, you can create these delectable cookies that are sure to impress family and friends.

Once you have mastered the art of making the dough and the filling, the final touch of chocolate coating will elevate your alfajores to a whole new level of deliciousness.

Ingredients (Serves 4-6)

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 cup dulce de leche
• 8 ounces semi-sweet chocolate, chopped
• 1 tablespoon vegetable oil (for the chocolate coating)
• Pinch of salt

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This process typically takes about 3-5 minutes.

Then, add the egg yolks and vanilla extract, mixing until well combined.

2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.

Avoid overmixing to guarantee the dough remains tender.

3. Chill the Dough: Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps it firm up, making it easier to roll out and cut into shapes.

4. Roll and Cut the Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a cookie cutter to cut out round shapes, and place them on a baking sheet lined with parchment paper.

5. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack before proceeding to the next step.

6. Assemble the Alfajores: Once the cookies are cool, spread a generous amount of dulce de leche on the flat side of one cookie and sandwich it with another cookie.

Repeat this process until all cookies are filled.

7. Melt the Chocolate: In a microwave-safe bowl, combine the chopped semi-sweet chocolate and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

8. Coat the Alfajores: Dip each filled alfajor into the melted chocolate, making sure it’s fully coated. Allow any excess chocolate to drip off before placing the cookies back on the wire rack to set.

9. Let Set: Allow the chocolate coating to harden completely at room temperature or in the refrigerator for a quicker setting time.

Extra Tips

When making Chocolate-Covered Alfajores, confirm that your butter is at room temperature for better creaming.

If you find the dough too soft after mixing, you can chill it for a bit longer before rolling. Additionally, feel free to experiment with the filling; you can use flavored dulce de leche or even add a layer of fruit preserves for a unique twist.

Finally, for an extra touch, sprinkle some crushed nuts or coconut flakes on the chocolate coating before it sets for added texture and flavor. Enjoy your homemade alfajores!

Almond Alfajores With Citrus Zest

Almond Alfajores With Citrus Zest are a delightful twist on the traditional Chilean treat. These cookies are made with a combination of ground almonds and zesty citrus flavors, creating a unique and revitalizing taste that pairs beautifully with the rich dulce de leche filling. Perfect for special occasions or as a sweet indulgence with your afternoon tea, these alfajores are sure to impress your family and friends.

To make these alfajores, you’ll need to prepare the dough infused with citrus zest, which adds a bright and aromatic quality to the cookies. Once baked, they’re sandwiched together with a generous layer of creamy dulce de leche, then rolled in coconut flakes for an extra touch of flavor and texture. Follow this simple recipe to create your own Almond Alfajores With Citrus Zest at home.

Ingredients (serves 4-6 people):

• 1 cup all-purpose flour
• 1 cup ground almonds
• ½ cup unsalted butter, softened
• ½ cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• Zest of 1 orange
• Zest of 1 lemon
• 1 teaspoon baking powder
• 1 cup dulce de leche
• ½ cup unsweetened shredded coconut (for rolling)

Instructions:

1. Prepare the Dough: In a mixing bowl, combine the softened butter and powdered sugar. Cream them together until the mixture is light and fluffy. This process incorporates air into the butter, which helps the cookies become tender and soft.
2. Incorporate the Wet Ingredients: Add in the egg yolk, vanilla extract, and the zests of orange and lemon to the butter and sugar mixture. Mix until fully combined. The citrus zests won’t only enhance the flavor but also provide a lovely aroma to your alfajores.
3. Combine the Dry Ingredients: In another bowl, whisk together the all-purpose flour, ground almonds, and baking powder. Gradually add this mixture to the wet ingredients, stirring gently until a soft dough forms. Be careful not to overmix, as this can lead to tough cookies.
4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough makes it easier to roll out and helps the cookies maintain their shape while baking.
5. Shape and Bake: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Use a round cookie cutter to cut out circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden.
6. Assemble the Alfajores: Once the cookies have cooled completely, spread a generous amount of dulce de leche on the flat side of one cookie and sandwich it with another cookie.
7. Finish with Coconut: Roll the edges of the filled alfajores in shredded coconut. This adds a lovely texture and enhances the overall flavor profile of the cookies.

Extra Tips: For an extra burst of flavor, consider adding a pinch of salt to your dough; it balances the sweetness of the dulce de leche. If you’re feeling adventurous, you can also experiment with different citrus combinations or even try adding a hint of almond extract for a more pronounced nutty flavor.

Store your alfajores in an airtight container to keep them fresh for several days, and enjoy them at room temperature for the best taste!

Coconut Alfajores

Coconut Alfajores are a delightful twist on the classic Chilean treat, combining the rich flavor of coconut with the sweet, creamy goodness of dulce de leche. These cookies are soft, crumbly, and filled with a luscious layer of dulce de leche, then rolled in shredded coconut for added texture and flavor. Perfect for a family gathering or a sweet treat after dinner, these alfajores will undoubtedly impress your friends and family.

Making Coconut Alfajores is a fun and rewarding experience. The combination of ingredients creates a melt-in-your-mouth sensation, and the process of assembling the cookies is enjoyable. With just a few simple steps, you can create these delicious sweets that are bound to become a favorite in your household.

Whether you enjoy them with a cup of coffee or as a dessert, Coconut Alfajores are a delightful addition to any occasion.

Ingredients (serving size: 4-6 people):

• 1 cup all-purpose flour
• 1 cup cornstarch
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 can (14 oz) dulce de leche
• 1 cup unsweetened shredded coconut (for rolling)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your alfajores will bake evenly and achieve the perfect texture.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, cornstarch, and the first 1/2 cup of shredded coconut. Whisk these dry ingredients together until they’re well combined, creating a light and airy mixture.
3. Cream Butter and Sugar: In another bowl, cream the softened butter and powdered sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This process incorporates air into the butter, which will help create a soft cookie.
4. Add Egg and Vanilla: Add the egg yolk and vanilla extract to the butter and sugar mixture. Mix until fully incorporated. The egg yolk adds richness to the cookies, while the vanilla extract enhances the flavor.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms. Be careful not to over-mix, as this can lead to tough cookies.
6. Shape the Cookies: Using your hands, take small portions of dough and roll them into balls about the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving space between each cookie as they’ll spread slightly while baking.
7. Bake: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Be careful not to overbake, as you want them to remain soft.
8. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Assemble the Alfajores: Once the cookies are completely cool, spread a generous layer of dulce de leche on the flat side of one cookie, then sandwich it with another cookie, flat side down.
10. Roll in Coconut: Roll the edges of the assembled alfajores in the remaining shredded coconut until they’re well coated. This adds an extra layer of flavor and texture.
11. Serve: Place the finished Coconut Alfajores on a serving platter and enjoy!

Extra Tips: For an added touch, you can toast the shredded coconut before rolling the alfajores in it; this will enhance the flavor and give a slightly different texture.

Additionally, experiment with the filling by adding a bit of cocoa powder to the dulce de leche for a chocolate version or incorporating flavored extracts to match your taste preferences. Store any leftovers in an airtight container to keep them fresh for several days. Enjoy your baking!

Alfajores With Spiced Chocolate Filling

Alfajores are a delightful treat that originates from Latin America, with the Chilean version being particularly beloved for its unique flavors and textures. These sweet cookies are typically made with a delicate, crumbly dough and are filled with a rich and creamy filling. In this recipe, we’ll create Alfajores with a spiced chocolate filling that adds an exciting twist to the traditional treat. The combination of buttery cookies and a luxurious chocolate filling infused with warm spices will surely impress your family and friends.

Making Alfajores with spiced chocolate filling is a fun and rewarding process. The cookies are easy to whip up, and the filling can be prepared in just a few steps. This recipe is perfect for gatherings or as a sweet indulgence during the day. Once you master the basic technique, feel free to experiment with different spices or fillings to make it your own!

Ingredients (Serves 4-6)

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• Pinch of salt
• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper (optional)
• Powdered sugar for dusting

Cooking Instructions

1. Prepare the Cookie Dough: In a large mixing bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy. This should take about 3-4 minutes. Add the egg yolks and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
3. Chill the Dough: Divide the dough into two equal portions, shape each into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour. This will help the cookies maintain their shape during baking.
4. Bake the Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one disk of dough to about 1/8 inch thick. Use a round cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper. Repeat with the second disk. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
5. Make the Spiced Chocolate Filling: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the dark chocolate chips, stirring until melted and smooth. Stir in the ground cinnamon, nutmeg, and cayenne pepper (if using). Let the filling cool slightly until it thickens.
6. Assemble the Alfajores: Once the cookies are cool, spread a generous amount of the spiced chocolate filling on the flat side of one cookie. Top with another cookie, flat side down, to form a sandwich. Repeat with all cookies.
7. Dust with Powdered Sugar: Before serving, dust the assembled alfajores with powdered sugar for an elegant finish.

Extra Tips

For the best results, make sure your butter is at room temperature to guarantee a smooth and creamy dough. Don’t skip the chilling step, as it’s vital for maintaining the shape of the cookies while baking.

Additionally, feel free to adjust the spice levels in the chocolate filling to suit your personal taste, whether you prefer it mild or with a bit of heat. Enjoy your delicious Alfajores with spiced chocolate filling with a cup of coffee or tea!

Matcha Green Tea Alfajores

Matcha Green Tea Alfajores are a delightful twist on the traditional Chilean treat, seamlessly blending the rich flavors of matcha with the soft, crumbly texture of alfajor cookies. This unique recipe brings a modern flair to a classic favorite, offering not just a delectable taste but also a vibrant green hue that will surely impress guests at any gathering.

The delicate balance of sweet dulce de leche sandwiched between matcha-infused cookies creates a delicious harmony that’s both invigorating and indulgent. To make these alfajores even more special, you can dust them with powdered sugar or roll the edges in shredded coconut for an added texture and flavor.

Perfect for serving at tea time, as a dessert after dinner, or simply enjoying with a cup of coffee, these Matcha Green Tea Alfajores are sure to become a beloved addition to your recipe collection.

Ingredients (Serves 4-6):

• 1 ½ cups all-purpose flour
• 1 cup cornstarch
• 2 tablespoons matcha green tea powder
• ½ cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup dulce de leche
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Prepare the Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, and matcha green tea powder until well combined. This guarantees an even distribution of the matcha flavor throughout the cookies.
2. Cream the Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and powdered sugar together until light and fluffy. This process incorporates air into the mixture, which will help create a tender cookie texture.
3. Incorporate the Egg and Vanilla: Add the egg yolk and vanilla extract to the creamed butter and sugar, mixing until fully combined. The egg yolk will add richness and moisture to the dough, while the vanilla enhances the overall flavor profile.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tougher cookies.
5. Chill the Dough: Divide the dough into two equal portions and shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps it firm up, making it easier to roll out.
6. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prepares your baking surface for the cookies.
7. Roll and Cut the Cookies: On a lightly floured surface, roll out one disk of dough to about ¼ inch thick. Use a round cookie cutter to cut out cookies and place them on the prepared baking sheet. Repeat with the second disk of dough.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are slightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Assemble the Alfajores: Once the cookies are cooled, spread a generous layer of dulce de leche on the underside of half of the cookies. Top with the remaining cookies to create sandwiches.
10. Dust with Powdered Sugar: If desired, dust the tops of the alfajores with powdered sugar before serving. This adds an elegant touch and a hint of sweetness.

Extra Tips:

For the best flavor, choose high-quality matcha green tea powder, as it will greatly influence the taste of your alfajores. Additionally, if you prefer a more pronounced matcha flavor, feel free to adjust the amount of matcha powder to your liking.

These alfajores can be stored in an airtight container for up to a week, making them a perfect treat to prepare in advance. Enjoy your baking!

Vegan Alfajores De Dulce De Leche

Vegan Alfajores de Dulce de Leche are a delightful twist on the classic Chilean treat. These cookies are soft and crumbly, filled with a rich, creamy vegan dulce de leche and rolled in shredded coconut. Perfect for any occasion, they aren’t only a tasty treat but also suitable for those following a plant-based diet. With the right ingredients and a little bit of love, you can create these indulgent delights that everyone will enjoy, regardless of their dietary preferences.

Making Vegan Alfajores de Dulce de Leche is a relatively straightforward process. The key is to guarantee that the dough isn’t overworked, resulting in tender cookies that melt in your mouth. In addition to the traditional flavors, this recipe offers a vegan alternative that doesn’t compromise on taste. Whether you’re serving them at a party, giving them as gifts, or simply enjoying them at home, these alfajores are sure to impress.

Ingredients (Serves 4-6)

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup powdered sugar
• 1/2 cup coconut oil, melted
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• 1 cup vegan dulce de leche (store-bought or homemade)
• 1/2 cup shredded coconut (for rolling)

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, cornstarch, powdered sugar, baking powder, and salt. Mix the dry ingredients well until they’re fully combined.

In a separate bowl, whisk together the melted coconut oil, almond milk, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.

2. Chill the Dough: Once the dough is prepared, wrap it in plastic wrap and refrigerate for about 30 minutes. Chilling the dough helps it firm up, making it easier to roll out and cut into shapes.

3. Roll and Cut: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a cookie cutter or a glass to cut out rounds of dough.

Place the cut rounds onto a parchment-lined baking sheet, guaranteeing they’ve enough space between them as they’ll spread slightly during baking.

4. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until they’re lightly golden around the edges. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

5. Assemble the Alfajores: Once the cookies are completely cool, take one cookie and spread a generous amount of vegan dulce de leche on the flat side. Top it with another cookie, creating a sandwich.

Repeat this process until all cookies are assembled.

6. Finish with Coconut: Roll the edges of each alfajor in shredded coconut, guaranteeing they’re well-coated. This adds a wonderful texture and enhances the flavor of the cookies.

Extra Tips

When making Vegan Alfajores de Dulce de Leche, feel free to experiment with different fillings besides dulce de leche, such as vegan chocolate ganache or fruit preserves for a unique twist.

For added flavor, you can also incorporate a pinch of cinnamon or nutmeg into the dough. Make sure to store the alfajores in an airtight container to keep them fresh, and enjoy them within a few days for the best texture.

Alfajores With Peanut Butter Filling

Alfajores are a delightful treat originating from South America, particularly enjoyed in countries like Chile. These sweet sandwich cookies are traditionally filled with dulce de leche, but today we’re giving them a twist by using creamy peanut butter as the filling. The combination of the tender, crumbly cookie with the rich and nutty flavor of peanut butter creates an irresistible dessert that will leave your taste buds dancing with joy.

Perfect for gatherings or as a sweet snack, these alfajores are guaranteed to please both kids and adults alike. Making alfajores with peanut butter filling is a straightforward process that involves preparing the cookie dough, baking the cookies, and assembling them with the filling. The result is a batch of delicious, melt-in-your-mouth cookies that are perfect for sharing or enjoying on your own.

With just a few ingredients and some simple steps, you can create a delightful treat that captures the essence of traditional alfajores while adding a unique twist that everyone will love.

Ingredients (Serves 4-6)

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 cup creamy peanut butter
• A pinch of salt
• Additional powdered sugar for dusting (optional)

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes. Add the egg yolk and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring gently until a soft dough forms. Be careful not to overmix.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps it firm up, making it easier to roll out and cut shapes for the cookies.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Shape the Cookies: Once chilled, take the dough out of the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thick. Use a cookie cutter to cut out rounds, and place them on the prepared baking sheet, leaving space between each cookie.
6. Bake: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Fill the Cookies: Once the cookies have cooled, spread a generous amount of peanut butter on the flat side of one cookie and sandwich it with another cookie. Repeat this process until all cookies are filled.
8. Dust with Powdered Sugar: If desired, dust the alfajores with additional powdered sugar for a decorative touch.

Extra Tips

When making alfajores with peanut butter filling, you can customize the flavor by using different types of peanut butter, such as crunchy or flavored varieties. Additionally, if you want to add a touch of sweetness, consider mixing a little honey or maple syrup into the peanut butter filling.

Be mindful of the baking time, as different ovens may vary, and check the cookies to confirm they don’t overbake. For a fun twist, you can also dip the filled cookies in chocolate or drizzle some melted chocolate on top for added indulgence. Enjoy your alfajores with a cup of tea or coffee for the perfect treat!

Caramel and Sea Salt Alfajores

Alfajores are a beloved treat in Chile, known for their rich flavors and delightful textures. These sweet cookies are traditionally made with a combination of cornstarch and flour, resulting in a tender, melt-in-your-mouth experience. The Caramel and Sea Salt Alfajores elevate this classic dessert by introducing a decadent layer of caramel and a sprinkle of sea salt, creating a perfect balance of sweet and savory that will leave your taste buds dancing.

Making these alfajores isn’t only a rewarding experience, but it also allows you to customize the flavors to your liking. The combination of creamy caramel and the hint of sea salt provides a delicious contrast to the buttery cookies. Whether you’re preparing them for a special occasion or simply to satisfy your sweet tooth, these alfajores are sure to impress friends and family alike.

Ingredients (serving size: 4-6 people)

• 1 cup all-purpose flour
• 1 cup cornstarch
• ½ cup powdered sugar
• ½ cup unsalted butter, softened
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 can (14 ounces) sweetened condensed milk (for caramel)
• ½ teaspoon sea salt (plus extra for sprinkling)

Instructions

1. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes. Then, add the egg yolks and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and cornstarch. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms. Be careful not to over-mix, as this can make the cookies tough.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least one hour. Chilling helps the dough firm up, making it easier to roll out and cut into shapes.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
5. Roll and Cut the Cookies: Once the dough is chilled, lightly dust your work surface with flour. Roll the dough out to about ¼ inch thick. Use a round cookie cutter to cut out cookies, placing them on the prepared baking sheet.
6. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes or until they’re lightly golden around the edges. Allow them to cool completely on a wire rack.
7. Prepare the Caramel: In a saucepan over medium heat, combine the sweetened condensed milk and ½ teaspoon of sea salt. Cook, stirring constantly, for about 10-15 minutes until the mixture thickens and turns a caramel color. Be careful not to burn it.
8. Assemble the Alfajores: Once the cookies are cooled, spread a generous layer of the caramel on the flat side of one cookie, then top with another cookie to create a sandwich. Repeat this process for all cookies.
9. Finish with Sea Salt: Lightly sprinkle a pinch of sea salt on top of each alfajor for that perfect finishing touch.

Extra Tips

When making Caramel and Sea Salt Alfajores, verify that your butter is at room temperature for ideal creaming with sugar. This will help achieve the light texture you want in your cookies.

Additionally, you can customize the flavor of the caramel by adding a splash of rum or vanilla extract during the cooking process.

Finally, store the assembled alfajores in an airtight container to maintain their freshness and prevent them from becoming soggy. Enjoy your baking!

Alfajores With Fruit Jam Filling

Alfajores are a delightful treat that has captured the hearts of many, particularly in Latin America. These cookies are soft, crumbly, and usually filled with a rich layer of dulce de leche or fruit jam, making them perfect for any occasion. The combination of flavors and textures in alfajores is heavenly, and the addition of fruit jam adds a revitalizing twist to this traditional recipe.

Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, these alfajores are sure to impress.

Making alfajores with fruit jam filling is a fun and rewarding process. The dough is simple to prepare, and you can customize the filling according to your preference. Strawberry, raspberry, or apricot jam works beautifully, adding a burst of fruity flavor that complements the buttery cookies.

Once assembled, a light dusting of powdered sugar on top adds the finishing touch to these delightful treats. Gather your ingredients and get ready to create a batch of delicious alfajores that will leave everyone wanting more!

Ingredients (Serves 4-6)

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fruit jam (such as strawberry, raspberry, or apricot)
• Powdered sugar, for dusting

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. Add the egg yolks and vanilla extract, mixing until well combined. This step is essential as it creates a light texture for the cookies.
2. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add this dry mixture to the creamed butter mixture, stirring gently until a soft dough forms. Be careful not to over-mix, as you want to maintain the tender texture of the cookies.
3. Chill the Dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough helps the cookies maintain their shape when baked and enhances the flavors.
4. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This guarantees the cookies won’t stick and will bake evenly.
5. Roll and Cut the Cookies: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a cookie cutter to cut out rounds, placing them on the prepared baking sheet. Reroll the scraps as needed until all dough is used.
6. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep a close eye on them as they can over-bake quickly. Once baked, remove from the oven and let them cool completely on a wire rack.
7. Assemble the Alfajores: Once the cookies are completely cool, spread a generous layer of fruit jam on the flat side of one cookie, then top with another cookie, pressing down gently. Repeat this process until all cookies are filled.
8. Dust with Powdered Sugar: Finally, dust the assembled alfajores with powdered sugar before serving. This not only adds a beautiful presentation but also enhances the sweetness of the treat.

Extra Tips

When making alfajores, be sure to let the cookies cool completely before assembling them to prevent the jam from melting. If you prefer a softer cookie, you can add a little more butter to the dough, but be cautious not to make the dough too sticky.

Additionally, consider experimenting with different fruit jams or even chocolate ganache for a unique twist. For a special touch, you can also roll the edges of the filled alfajores in crushed nuts or coconut for added flavor and texture. Enjoy your baking!

Espresso Alfajores

Espresso Alfajores are a delightful twist on the traditional alfajor, incorporating the rich and robust flavors of espresso into the classic cookie sandwich. These delicious treats consist of two crumbly cookies filled with a luscious dulce de leche and a hint of coffee, creating the perfect balance between sweetness and a caffeine kick.

They’re perfect for coffee lovers and make for a great dessert or snack alongside your favorite cup of Joe. In addition to being a delightful treat, Espresso Alfajores are simple to prepare and can be enjoyed fresh or stored for later.

They’re ideal for gatherings, celebrations, or simply as an indulgent treat for yourself. With this recipe, you’ll be able to impress your family and friends with these delicious cookies that celebrate both Chilean culture and the aromatic charm of espresso.

Ingredients (Serves 4-6)

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 egg yolk
• 1 tablespoon espresso powder
• 1 teaspoon vanilla extract
• 1 cup dulce de leche
• Extra powdered sugar for dusting (optional)

Cooking Instructions

1. Prepare the Dough: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This process usually takes about 2-3 minutes with an electric mixer.

Next, add the egg yolk, espresso powder, and vanilla extract to the mixture, beating until well combined.

2. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour and cornstarch. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.

Be careful not to overmix, as this can make the cookies tough.

3. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to roll out and cut into shapes.

4. Roll and Cut: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.

Use a round cookie cutter to cut out circles. Place the circles on a parchment-lined baking sheet, leaving some space between them.

5. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them, as they can quickly overbake.

Once done, allow them to cool completely on a wire rack.

6. Assemble the Alfajores: Once the cookies are cool, spread a generous amount of dulce de leche on the bottom of half of the cookies.

Top with the remaining cookies to create sandwiches. If desired, dust the tops with powdered sugar for an extra touch of sweetness.

Extra Tips

For an enhanced flavor, consider adding a pinch of salt to the dough to balance the sweetness of the dulce de leche.

You can also experiment with different fillings, such as chocolate ganache or fruit preserves, to add variety. If you want to boost the coffee flavor even more, consider using freshly brewed espresso instead of espresso powder, but be cautious with the moisture content in the dough.

Enjoy your Espresso Alfajores with a nice cup of coffee for the ultimate treat!

Alfajores With Hazelnut Cream

Alfajores are delightful South American cookies that have captured the hearts of many with their sweet, crumbly texture and delectable fillings. Originating from the Spanish-Moorish influence, these treats are popular in countries like Chile, where they’re often enjoyed with a cup of coffee or tea. This particular recipe features a rich hazelnut cream filling that adds a unique twist to the traditional alfajor, making it an irresistible dessert.

Making alfajores with hazelnut cream is a rewarding culinary experience. The combination of buttery cookies and creamy, nutty filling creates a delightful contrast in textures and flavors. Although the process requires a bit of time and patience, the end result is worth every second. Whether you’re serving them at a gathering or indulging in a quiet evening at home, these alfajores are sure to impress.

Ingredients (Serves 4-6):

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 cup hazelnut cream (such as Nutella)
• Extra powdered sugar for dusting

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3-4 minutes. Then, add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract to incorporate the flavors.
2. Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, and baking powder. Gradually add the dry mixture to the creamed butter mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
3. Chill the Dough: Once the dough is well mixed, shape it into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough helps firm it up, making it easier to roll out later.
4. Roll and Cut the Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a round cookie cutter to cut out circles. Place them on a baking sheet lined with parchment paper, leaving space between each cookie.
5. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool completely on a wire rack.
6. Fill the Alfajores: Once the cookies are cool, spread a generous amount of hazelnut cream on the flat side of one cookie and sandwich it with another cookie. Repeat this process until all cookies are filled.
7. Dust with Powdered Sugar: Before serving, dust the alfajores with extra powdered sugar for a beautiful presentation and an added touch of sweetness.

Extra Tips:

To enhance the flavor of your alfajores, consider adding a pinch of salt to the dough to balance the sweetness. You can also experiment with different nut creams or fillings, such as dulce de leche or almond butter, to suit your taste preferences.

Store any leftovers in an airtight container to keep them fresh, and enjoy them within a few days for the best texture and flavor.

Raspberry Alfajores With White Chocolate

Raspberry Alfajores With White Chocolate are a delightful twist on the traditional Chilean treat. These cookies are made with two soft, crumbly layers filled with a luscious raspberry jam, all coated in a smooth layer of white chocolate. The combination of sweet and tart flavors makes these alfajores a perfect dessert for any occasion, whether you’re hosting a gathering or simply enjoying a sweet treat at home. The addition of white chocolate not only enhances the flavor but also adds a beautiful visual appeal to the dish.

Making Raspberry Alfajores is a straightforward process, and the result is truly rewarding. As you craft these delicate cookies, you’ll enjoy the comforting aromas of freshly baked dough and the vibrant scent of raspberries. The key to achieving the perfect alfajor lies in the balance of flavors and the careful assembly of the layers.

Once you bite into these delightful cookies, the creamy white chocolate and the tangy raspberry filling will create a burst of flavor that will leave you wanting more.

Ingredients (Serves 4-6):

• 1 cup (115g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 1/2 cup (100g) powdered sugar
• 1/2 cup (115g) unsalted butter, softened
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup (150g) raspberry jam
• 8 oz (225g) white chocolate, chopped

Cooking Instructions:

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, cornstarch, powdered sugar, and salt. In a separate bowl, cream the softened butter until it’s light and fluffy. Add the egg yolk and vanilla extract to the butter, mixing until well combined. Gradually incorporate the dry ingredients into the butter mixture, stirring gently until a soft dough forms.
2. Chill the Dough: Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This chilling step is vital as it allows the dough to firm up, making it easier to roll out and cut into shapes.
3. Roll and Cut the Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out the cookies. Place them on a baking sheet lined with parchment paper, leaving some space between each one.
4. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly golden. Keep an eye on them to avoid over-baking. Once done, remove from the oven and allow them to cool completely on a wire rack.
5. Assemble the Alfajores: Once the cookies have cooled, spread a generous amount of raspberry jam on the flat side of one cookie, then top it with another cookie to create a sandwich. Repeat this process until all cookies are filled.
6. Coat with White Chocolate: Melt the chopped white chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Dip each assembled alfajor halfway into the melted white chocolate, allowing any excess to drip off. Place them on a parchment-lined tray to set.
7. Final Touches: Allow the white chocolate to harden completely before enjoying your Raspberry Alfajores. You can refrigerate them for faster setting or leave them at room temperature.

Extra Tips: For an extra layer of flavor, consider adding a splash of lemon juice to the raspberry jam before spreading it on the cookies. This will enhance the tartness and balance the sweetness of the white chocolate.

Additionally, if you want to make the alfajores even more visually appealing, you can sprinkle some crushed freeze-dried raspberries on the white chocolate coating before it sets. Enjoy your delightful Raspberry Alfajores!

Alfajores De Maizena (Cornstarch Cookies)

Alfajores de Maizena are a delightful treat from Chile, known for their tender, melt-in-your-mouth texture. These cornstarch cookies are typically filled with a luscious layer of dulce de leche and often coated in powdered sugar or chocolate. The combination of the crumbly cookie and the rich filling creates a unique dessert that’s perfect for any occasion, whether it’s a family gathering, a special celebration, or simply a sweet indulgence at tea time.

Making alfajores de maizena is a straightforward process that results in an impressive and delicious treat. The use of cornstarch in the dough gives these cookies their characteristic softness, while the dulce de leche adds a sweet and creamy contrast. Once assembled, alfajores can be enjoyed fresh or stored for later, making them a versatile addition to your dessert repertoire.

Ingredients (Serves 4-6)

• 1 cup cornstarch
• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup dulce de leche
• Powdered sugar for dusting (optional)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cookies will bake evenly and become perfectly golden.
2. Mix the Dry Ingredients: In a medium bowl, sift together the cornstarch, all-purpose flour, and baking powder. This step helps to aerate the flour and cornstarch, making for a light texture in the final cookies.
3. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This process should take about 3-5 minutes and is essential for incorporating air into the butter, which will help give the cookies a tender texture.
4. Add Egg Yolks and Vanilla: Add the egg yolks and vanilla extract to the creamed mixture. Beat well until combined, making sure that everything is fully integrated.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the butter mixture, mixing until a soft dough forms. Don’t overmix, as this can lead to tougher cookies.
6. Shape the Cookies: Roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Use a fork or your fingers to gently flatten each ball.
7. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake them as they should remain pale in color.
8. Cool and Fill: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, spread a generous layer of dulce de leche on the underside of one cookie and sandwich it with another.
9. Dust with Powdered Sugar: If desired, dust the assembled alfajores with powdered sugar for an extra touch of sweetness and presentation.

Extra Tips

When making alfajores de maizena, it’s important to handle the dough gently to maintain its tender texture. For an added twist, consider incorporating a hint of lemon or orange zest into the dough for a citrusy flavor.

Alternatively, you can dip the filled cookies in melted chocolate for a richer dessert. Store the alfajores in an airtight container at room temperature to keep them fresh and soft. Enjoy your delightful alfajores with a cup of coffee or tea!