14 Creamy Arroz Con Leche Peruano Recipes That Comfort the Soul

There’s something magical about a bowl of creamy arroz con leche that just speaks to the soul. This collection of recipes offers a delightful range of flavors, from the comforting classic to exciting twists like chocolate and coconut. Each spoonful brings back memories of family gatherings filled with laughter and warmth. Discover these heartwarming variations that are sure to satisfy your cravings. Let’s explore these comforting recipes together.

Traditional Peruvian Arroz Con Leche

Arroz Con Leche, a classic dessert in Peru, is a creamy rice pudding that combines the comforting flavors of rice, milk, and sugar with the aromatic spices of cinnamon and vanilla. This traditional dish is often enjoyed as a sweet treat after meals or during festive occasions.

Its velvety texture and the warmth of cinnamon make it a beloved comfort food throughout Latin America, especially in Peru where it’s cherished for its simplicity and rich flavor.

Making Traditional Peruvian Arroz Con Leche isn’t only easy but also rewarding. The dish requires basic pantry ingredients and can be prepared in under an hour. The key to achieving the perfect consistency is to cook the rice until it’s tender and the mixture thickens beautifully, allowing the flavors to meld together.

Garnished with a sprinkle of cinnamon or a drizzle of sweetened condensed milk, this dessert is sure to please everyone at the table.

Ingredients (Serves 4-6)

• 1 cup long-grain rice
• 4 cups whole milk
• 1 cup water
• 3/4 cup sugar
• 1 teaspoon salt
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• Ground cinnamon (for garnish)
• Raisins (optional, for garnish)

Cooking Instructions

1. Rinse the Rice: Start by rinsing the long-grain rice under cold water in a fine-mesh strainer. This step removes excess starch and helps prevent the rice from becoming gummy during cooking. Rinse until the water runs clear, then set aside.
2. Cook the Rice: In a large saucepan, combine the rinsed rice, water, and a pinch of salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is tender and the water is absorbed.
3. Add the Milk and Sweeteners: After the rice is cooked, slowly pour in the whole milk, and add the sugar and cinnamon stick to the saucepan. Stir gently to combine all the ingredients, ensuring the sugar dissolves completely.
4. Simmer the Mixture: Increase the heat to medium and allow the mixture to come to a gentle simmer. Stir frequently to prevent the rice from sticking to the bottom of the pot. Continue to cook for about 20-25 minutes, or until the pudding thickens to your desired consistency. If it becomes too thick, you can add a bit more milk to loosen it.
5. Finish with Vanilla: Once the pudding has thickened, remove the saucepan from the heat, and stir in the vanilla extract. Taste and adjust sweetness if necessary. Remove the cinnamon stick before serving.
6. Serve and Garnish: Spoon the Arroz Con Leche into individual bowls or a serving dish. Let it cool slightly before garnishing with a sprinkle of ground cinnamon and raisins if desired. Serve warm or chilled, based on your preference.

Extra Tips

To enhance the flavor of your Traditional Peruvian Arroz Con Leche, consider adding a pinch of nutmeg or a few strips of lemon or orange zest while the rice is cooking.

For a richer taste, you can substitute some of the whole milk with coconut milk. Additionally, allowing the dish to rest in the refrigerator for a few hours can improve the flavor as the ingredients meld together.

Enjoy your delicious homemade dessert!

Arroz Con Leche With Cinnamon and Cloves

Arroz Con Leche, or rice with milk, is a beloved dessert that has roots in various cultures, particularly in Latin America and Spain. This creamy, comforting dish brings together the simplicity of rice, the richness of milk, and the warmth of spices like cinnamon and cloves, creating a delightful treat that can be enjoyed warm or chilled.

Whether served at a family gathering or as a comforting end to a meal, Arroz Con Leche is a dish that evokes nostalgia and warmth.

In this recipe, we’ll infuse the rice pudding with aromatic cinnamon and cloves, enhancing its flavor profile and providing a unique twist on the classic preparation. With just a few ingredients and simple steps, you can create this delectable dessert that’s sure to please both kids and adults alike.

Get ready to indulge in the creamy goodness of Arroz Con Leche that’s perfectly spiced and utterly satisfying!

Ingredients (serving size: 4-6 people)

• 1 cup long-grain white rice
• 3 cups whole milk
• 1 cup water
• 1/2 cup granulated sugar
• 1 cinnamon stick
• 3-4 whole cloves
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Ground cinnamon for garnish (optional)
• Raisins or nuts for garnish (optional)

Cooking Instructions

1. Rinse the Rice: Begin by rinsing the rice under cold water in a fine-mesh sieve or strainer. This step helps remove excess starch and prevents the rice from becoming too sticky. Rinse until the water runs clear, then drain well.
2. Cook the Rice: In a medium-sized saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed and the rice is tender.
3. Prepare the Milk Mixture: In a separate large saucepan, combine the cooked rice, whole milk, sugar, cinnamon stick, whole cloves, and a pinch of salt. Stir the mixture well to combine the ingredients.
4. Simmer the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer, stirring frequently, for about 20-25 minutes. This step allows the rice to absorb the milk and develop a creamy consistency.
5. Add Flavorings: After the rice has thickened to your desired consistency, remove the saucepan from the heat. Stir in the vanilla extract, removing the cinnamon stick and whole cloves. Taste the mixture and adjust the sweetness if necessary.
6. Serve the Arroz Con Leche: Pour the Arroz Con Leche into serving bowls or cups. You can serve it warm or allow it to cool and refrigerate for a chilled dessert. If desired, sprinkle with ground cinnamon and top with raisins or nuts before serving.

Extra Tips

For a richer flavor, consider using a combination of whole milk and coconut milk. You can also experiment with different spices such as nutmeg or cardamom for a unique twist.

If you prefer a creamier texture, cook the rice longer while stirring more frequently and adding additional milk as needed. Remember to not rush the simmering process, as this is key to achieving that perfect creamy consistency.

Enjoy your homemade Arroz Con Leche!

Coconut Arroz Con Leche

Coconut Arroz Con Leche is a delightful twist on the traditional Latin American rice pudding. This creamy dessert combines the comforting flavors of rice, coconut milk, and cinnamon, creating a rich and satisfying treat that’s perfect for any occasion.

The aromatic notes of coconut elevate the dish, making it an ideal dessert for tropical-themed gatherings or simply as a sweet ending to a meal. With its smooth texture and sweet flavor, Coconut Arroz Con Leche is sure to become a favorite among family and friends.

This recipe isn’t only easy to follow but also versatile. You can enjoy it warm or chilled, and feel free to customize it with toppings such as toasted coconut flakes, raisins, or a sprinkle of cinnamon for an added touch.

Whether you’re serving it at a festive celebration or as a cozy dessert at home, Coconut Arroz Con Leche is a delicious way to enjoy the classic flavors of rice pudding with a tropical flair.

Ingredients (Serves 4-6)

• 1 cup white rice
• 1 can (13.5 oz) coconut milk
• 3 cups water
• 1 cup whole milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• 1/4 teaspoon salt
• Ground cinnamon (for garnish)
• Toasted coconut flakes (for garnish, optional)

Cooking Instructions

1. Rinse the Rice: Begin by rinsing the white rice under cold water to remove excess starch. This step is essential as it helps to prevent the rice pudding from becoming too gummy. Rinse until the water runs clear, then drain well.
2. Cook the Rice: In a large saucepan, combine the rinsed rice, 3 cups of water, and a pinch of salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is tender and the water has been absorbed.
3. Add Coconut Milk: Once the rice is cooked, stir in the coconut milk, whole milk, sugar, and the cinnamon stick. Mix well to combine all the ingredients. The combination of coconut milk and whole milk will create a creamy texture.
4. Simmer: Increase the heat to medium and bring the mixture to a gentle simmer. Stir frequently to prevent the rice from sticking to the bottom of the pot. Let it simmer for about 20-25 minutes, or until the mixture thickens to your desired consistency. The pudding should be creamy but not overly thick.
5. Add Vanilla and Remove Cinnamon: Once the pudding has thickened, remove the pot from heat. Stir in the vanilla extract and remove the cinnamon stick. This addition enhances the flavor and aroma of the pudding.
6. Cool and Serve: Transfer the Coconut Arroz Con Leche to serving bowls or a large dish. You can serve it warm or chill it in the refrigerator if you prefer a colder dessert. If serving chilled, allow it to cool to room temperature before refrigerating.

Extra Tips

For an extra depth of flavor, consider adding a pinch of nutmeg along with the cinnamon stick during cooking.

You can also play around with the sweetness of the dish by adjusting the sugar to your liking. If you want a thicker consistency, allow the pudding to simmer a little longer while stirring frequently.

Finally, personalizing your Coconut Arroz Con Leche with toppings like toasted coconut flakes or fresh fruit will add a delightful crunch and freshness to each bite!

Chocolate Arroz Con Leche

Chocolate Arroz Con Leche is a delightful twist on the classic Spanish rice pudding that incorporates rich chocolate flavors into the creamy and comforting dish. This dessert is perfect for those who love chocolate and want to enjoy a warm, satisfying treat that’s both nostalgic and indulgent.

With its smooth and velvety texture, this dessert is sure to please both kids and adults alike, making it a fantastic option for family gatherings or a sweet way to end a meal.

The combination of rice, milk, sugar, and cocoa powder creates a luscious dessert that’s both sweet and slightly bitter, reminiscent of your favorite chocolate treats. The addition of cinnamon and vanilla adds warmth and depth to the dish, making it even more inviting.

Serve it warm or chilled, topped with a sprinkle of chocolate shavings or whipped cream for an extra special touch.

Ingredients (Serves 4-6)

• 1 cup Arborio or long-grain rice
• 4 cups whole milk
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• A pinch of salt
• Chocolate shavings or whipped cream (for serving, optional)

Cooking Instructions

1. Rinse the Rice: Start by rinsing the Arborio or long-grain rice under cold water. This step helps remove excess starch and prevents the rice from becoming too sticky during cooking. Drain well and set aside.
2. Combine Ingredients in a Pot: In a large saucepan, combine the rinsed rice, whole milk, sugar, cocoa powder, ground cinnamon, vanilla extract, and a pinch of salt. Stir the mixture well to guarantee that the cocoa powder is fully incorporated into the milk.
3. Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Keep stirring occasionally to prevent the rice from sticking to the bottom of the pot. Once it starts to simmer, lower the heat to medium-low.
4. Simmer Until Creamy: Allow the mixture to simmer for about 25-30 minutes, stirring frequently. The rice should absorb most of the liquid and become tender. If the pudding becomes too thick, you can add a little more milk to reach your desired consistency.
5. Taste and Adjust: After the rice is tender and the chocolate pudding has thickened, taste it and adjust the sweetness or chocolate flavor if needed. You can add more sugar or cocoa powder according to your preference.
6. Serve: Once the desired consistency is reached, remove the pot from heat. Let it cool slightly before serving. You can serve it warm or chilled. If desired, top with chocolate shavings or a dollop of whipped cream for an added touch.

Extra Tips

For an even richer chocolate flavor, consider adding a few tablespoons of semi-sweet chocolate chips during the last few minutes of cooking. They’ll melt and enhance the chocolatey goodness.

Additionally, for a fun twist, try sprinkling some toasted nuts or coconut flakes on top before serving to add texture and flavor. Don’t be afraid to experiment with different toppings and flavors, such as a dash of almond extract or a few fresh berries for a pop of color and taste.

Arroz Con Leche With Fresh Fruit

Arroz Con Leche, or rice pudding, is a beloved dessert that brings a creamy and comforting flavor to any table. This version elevates the traditional recipe by incorporating fresh fruit, adding a burst of color and vitality that complements the rich and sweet rice pudding. The combination of creamy rice, aromatic cinnamon, and juicy fruits creates a delightful experience that can be enjoyed at any time of the year.

In this recipe, we’ll guide you through the process of making Arroz Con Leche from scratch, finished with a variety of fresh fruits. This dish serves 4-6 people, making it a perfect treat for family gatherings or special occasions. The addition of fresh fruit not only enhances the visual appeal but also provides a revitalizing contrast to the warm and sweet rice pudding.

Ingredients

• 1 cup of Arborio rice
• 4 cups of whole milk
• 1 cup of sweetened condensed milk
• 1 teaspoon of vanilla extract
• 1 cinnamon stick
• 1/4 teaspoon of salt
• 1/2 cup of raisins
• Fresh fruits (e.g., strawberries, mango, bananas, blueberries) for topping
• Ground cinnamon (for garnish)

Cooking Instructions

1. Rinse the Rice: Start by rinsing the Arborio rice under cold water in a fine-mesh sieve until the water runs clear. This step helps to remove excess starch, which can make the pudding too gummy.
2. Cook the Rice: In a large saucepan, combine the rinsed rice, 4 cups of whole milk, salt, and the cinnamon stick. Bring this mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
3. Simmer: Once boiling, reduce the heat to low and let the mixture simmer uncovered for about 25-30 minutes. Stir frequently to ensure the rice cooks evenly and absorbs the milk.
4. Add Sugars and Flavorings: After the rice has cooked and is tender, stir in the sweetened condensed milk and vanilla extract. Continue to simmer for another 5-10 minutes until the pudding thickens to your desired consistency. Remove the cinnamon stick before serving.
5. Incorporate Raisins: Stir in the raisins and let them plump up in the warm rice pudding for a few minutes. This adds a lovely texture and sweetness to the dish.
6. Serve and Top: Spoon the Arroz Con Leche into individual bowls or a large serving dish. Top with your choice of fresh fruits, such as sliced strawberries, diced mango, banana slices, or a handful of blueberries. Finish with a sprinkle of ground cinnamon for an extra touch.

Extra Tips

When preparing Arroz Con Leche, feel free to experiment with different types of milk or plant-based alternatives for a unique flavor. For a richer taste, you can also add a splash of coconut milk or almond milk.

Additionally, let the pudding cool slightly before serving, as it can be quite hot. If you prefer a thicker consistency, simply cook it a little longer; if you like it creamier, add more milk.

Enjoy your delicious Arroz Con Leche with Fresh Fruit!

Almond and Vanilla Arroz Con Leche

Arroz con leche is a beloved traditional dessert in many Latin American countries, known for its creamy texture and delightful flavors. This version incorporates the nutty richness of almonds and the warm fragrance of vanilla, elevating the classic sweet rice pudding to new heights. The combination of these ingredients creates a comforting dish that’s perfect for any occasion, from family gatherings to quiet evenings at home.

Cooking arroz con leche isn’t only simple but also an opportunity to bring the warmth of home-cooked flavors into your kitchen. The creamy mixture of rice, milk, and sugar is infused with almond essence and vanilla, resulting in a delightful treat that can be enjoyed warm or chilled. Whether you serve it as a dessert or a sweet snack, this Almond and Vanilla Arroz Con Leche will surely become a favorite among your family and friends.

Ingredients (Serves 4-6):

• 1 cup long-grain rice
• 4 cups whole milk
• 1 cup almond milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup sliced almonds (toasted, for garnish)
• A pinch of salt
• Ground cinnamon (for sprinkling, optional)

Cooking Instructions:

1. Rinse the Rice: Begin by rinsing the long-grain rice under cold water in a fine-mesh strainer. This step removes excess starch and prevents the rice from becoming too sticky during cooking.
2. Cook the Rice: In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring it to a boil over medium heat, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice absorbs the water and is tender.
3. Add the Milks: Once the rice is cooked, stir in the whole milk and almond milk. Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pot.
4. Sweeten the Mixture: After the milk begins to simmer, add the sugar, vanilla extract, almond extract, and ground cinnamon. Stir well to combine all the ingredients. Continue to cook the mixture over low heat, stirring often for about 20-25 minutes, until it thickens to a creamy consistency.
5. Adjust Consistency: If the arroz con leche becomes too thick, you can add a little more almond milk or whole milk to reach your desired consistency. Taste and adjust the sweetness if needed.
6. Serve and Garnish: Once the mixture has thickened, remove it from the heat. You can serve it warm in bowls or let it cool to room temperature and then refrigerate. Before serving, sprinkle with additional ground cinnamon and garnish with toasted sliced almonds for a delightful crunch.

Extra Tips:

For an added depth of flavor, consider infusing the milk with a cinnamon stick while it simmers. Simply remove the cinnamon stick before adding the sugar and extracts.

Additionally, you can customize your arroz con leche by adding raisins or other dried fruits during the cooking process for extra texture and sweetness. Enjoy experimenting with different toppings, such as whipped cream or fresh fruit, to make this dish your own!

Spiced Pumpkin Arroz Con Leche

Spiced Pumpkin Arroz Con Leche is a delightful twist on the classic Latin American dessert, transforming the traditional creamy rice pudding into a warm, spiced treat perfect for the fall season. This recipe combines the comforting flavors of pumpkin, cinnamon, and nutmeg, creating a rich and velvety dessert that’s both satisfying and festive.

It’s an excellent way to celebrate the season, whether you’re enjoying it on a chilly evening or serving it at a gathering.

To make Spiced Pumpkin Arroz Con Leche, you’ll want to use short-grain rice, which absorbs the milk beautifully and yields a creamy texture. The addition of pumpkin puree not only enhances the flavor but also adds a lovely orange hue to the dish, making it visually appealing as well.

With a few simple ingredients and easy-to-follow steps, you can whip up this delicious dessert that will surely impress family and friends.

Ingredients (Serves 4-6):

• 1 cup Arborio rice (or any short-grain rice)
• 4 cups whole milk
• 1 cup pumpkin puree
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• Optional: whipped cream and cinnamon sticks for garnish

Cooking Instructions:

1. Rinse the Rice: Begin by rinsing the Arborio rice under cold water in a fine-mesh strainer. This step helps to remove excess starch and guarantees that your arroz con leche has a creamier texture. Allow the rice to drain while you prepare the other ingredients.
2. Simmer the Milk: In a large saucepan, combine the whole milk and sugar over medium heat. Stir occasionally until the sugar is completely dissolved and the milk is warmed but not boiling. This process helps to infuse the milk with sweetness, creating a rich base for the pudding.
3. Cook the Rice: Add the rinsed rice to the warm milk mixture. Reduce the heat to low and simmer gently, stirring frequently to prevent sticking. Cook for about 20-25 minutes, or until the rice is tender and has absorbed most of the milk. The rice should be creamy but not too thick at this stage.
4. Incorporate Pumpkin and Spices: Once the rice is cooked, stir in the pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Mix well to combine all the ingredients thoroughly. This will give the dish its characteristic pumpkin flavor and aromatic spices.
5. Continue Cooking: Allow the mixture to simmer for an additional 5-10 minutes, stirring frequently. This step helps the flavors meld together and thickens the pudding slightly. If the mixture becomes too thick for your liking, you can add a little more milk to achieve your desired consistency.
6. Serve and Garnish: Remove the saucepan from heat and let the Spiced Pumpkin Arroz Con Leche cool slightly. Serve warm in individual bowls, and if desired, top with a dollop of whipped cream and a sprinkle of cinnamon or a cinnamon stick for garnish.

Extra Tips:

When making Spiced Pumpkin Arroz Con Leche, feel free to customize the sweetness and spice levels according to your taste preferences. If you enjoy a stronger pumpkin flavor, you can increase the amount of pumpkin puree.

Additionally, for a creamier texture, consider using a combination of whole milk and coconut milk. This not only enhances the flavor but also adds a tropical touch to the dish.

Remember to stir frequently while cooking to prevent the rice from sticking to the bottom of the pan. Enjoy your delicious creation!

Arroz Con Leche With Dulce De Leche

Arroz con leche, or rice with milk, is a beloved dessert in many Latin American countries. The creamy, sweet, and fragrant dish is often enhanced with various flavors such as cinnamon, vanilla, or citrus. In this version, we take it a step further by incorporating dulce de leche, a rich caramel-like sauce that adds a depth of flavor and a luscious texture to the classic recipe. This dessert is perfect for any occasion, from family gatherings to festive celebrations.

Making arroz con leche with dulce de leche is a straightforward process that captures the warmth of home cooking. The key is to cook the rice slowly in milk, allowing it to absorb the flavors and become tender. After combining the rice with the sweet dulce de leche and finishing with a sprinkle of cinnamon, you’ll have a comforting dessert that’s sure to please everyone.

Ingredients (Serves 4-6)

• 1 cup long-grain white rice
• 4 cups whole milk
• 1 cup water
• 1 cup dulce de leche
• 1/2 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• 1/4 teaspoon salt
• Ground cinnamon (for garnish)

Cooking Instructions

1. Rinse the Rice: Start by rinsing the long-grain white rice under cold water in a fine-mesh strainer. This step helps to remove excess starch, preventing the rice from becoming overly sticky during cooking.
2. Cook the Rice: In a large pot, combine the rinsed rice, water, and a pinch of salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is tender and has absorbed most of the water.
3. Add the Milk and Cinnamon Stick: Once the rice is cooked, add the whole milk and the cinnamon stick to the pot. Stir well, then increase the heat to medium. Allow the mixture to come to a simmer, stirring frequently to prevent the rice from sticking to the bottom of the pot.
4. Incorporate the Sweeteners: After the milk begins to simmer, add the sugar, dulce de leche, and vanilla extract. Stir the mixture continuously until the dulce de leche is fully dissolved and the rice pudding is creamy. This should take about 5-7 minutes.
5. Final Cooking: Continue to cook the arroz con leche over low heat for an additional 10-15 minutes, stirring occasionally. The pudding should thicken to your desired consistency. If it becomes too thick, you can add a little more milk to loosen it up.
6. Serve: Remove the pot from heat and take out the cinnamon stick. Spoon the arroz con leche into individual serving bowls or a large dish. Garnish with a sprinkle of ground cinnamon on top before serving. You can enjoy it warm or chilled, depending on your preference.

Extra Tips

For an extra layer of flavor, consider adding a splash of orange or lemon zest when incorporating the milk for a hint of citrus. If you prefer a richer texture, you can replace some of the whole milk with cream.

Additionally, feel free to adjust the sweetness by varying the amount of dulce de leche and sugar to suit your taste. This dish can be stored in the refrigerator for a few days, thickening as it cools, so you may want to add a little milk when reheating to return it to a creamy consistency. Enjoy your delicious arroz con leche with dulce de leche!

Matcha Arroz Con Leche

Matcha Arroz Con Leche is a delightful twist on the traditional Latin American dessert, combining the creamy, comforting texture of rice pudding with the earthy, vibrant flavors of matcha green tea. This fusion dessert isn’t only visually appealing with its striking green hue, but it also offers a unique flavor profile that’s both invigorating and indulgent.

Perfect for those who enjoy a combination of classic and contemporary tastes, this recipe is sure to impress at any gathering or serve as a special treat for yourself.

Preparing Matcha Arroz Con Leche is straightforward, making it an accessible option for both novice and experienced cooks. The key to a successful dish lies in the balance of flavors and the careful cooking of the rice to achieve creamy perfection.

This dish can be served warm or chilled, and it’s often garnished with a sprinkle of matcha powder or a drizzle of condensed milk for that extra touch of sweetness.

Ingredients (Serves 4-6):

• 1 cup Arborio rice
• 4 cups whole milk
• 1 cup coconut milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons matcha green tea powder
• 1/4 cup water (for dissolving matcha)
• Ground cinnamon (for garnish)
• Toasted coconut flakes (for garnish, optional)

Cooking Instructions:

1. Rinse the Rice: Start by rinsing the Arborio rice under cold water until the water runs clear. This step removes excess starch and prevents the rice from becoming too gummy during cooking. Drain well.

2. Cook the Rice: In a large saucepan, combine the rinsed rice, whole milk, coconut milk, sugar, and salt. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent the milk from scorching.

Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and has absorbed most of the liquid.

3. Prepare the Matcha: While the rice is cooking, dissolve the matcha powder in 1/4 cup of warm water. Whisk until smooth and there are no lumps. This helps to incorporate the matcha evenly into the pudding later.

4. Combine Matcha with Rice: Once the rice is cooked, remove the saucepan from heat. Stir in the dissolved matcha mixture and vanilla extract. Mix well until the matcha is fully incorporated, giving the pudding a lovely green color.

5. Adjust Consistency: If the pudding seems too thick, you can add a bit more milk or coconut milk to reach your desired consistency. Remember that the pudding will thicken as it cools.

6. Chill or Serve Warm: You can serve the Matcha Arroz Con Leche warm or transfer it to a bowl and refrigerate for a couple of hours until chilled. If serving chilled, give it a good stir before serving.

7. Garnish and Serve: Serve the Matcha Arroz Con Leche in individual bowls, garnished with a sprinkle of ground cinnamon, and toasted coconut flakes if desired.

Extra Tips:

When preparing Matcha Arroz Con Leche, it’s important to use high-quality matcha for the best flavor and color.

You can adjust the sweetness of the dish according to your personal preference, so feel free to add more or less sugar. If you want to add an extra layer of flavor, consider infusing the milk with spices like cardamom or star anise while cooking the rice.

Enjoy this unique dessert as a delightful end to any meal!

Arroz Con Leche With Raisins

Arroz Con Leche, a beloved traditional dessert throughout Latin America, combines creamy rice, sweet milk, and aromatic spices to create a comforting dish that evokes nostalgia and warmth. The addition of raisins enhances the flavor profile, adding a chewy texture and a touch of sweetness that perfectly complements the creamy rice.

This dish is often served warm or cold, making it a versatile treat for any occasion, whether it’s a family gathering or a simple weeknight dessert.

Making Arroz Con Leche With Raisins is a straightforward process that requires minimal ingredients and time. Once you master this easy recipe, you’ll be able to whip up a delightful batch whenever a craving strikes. With its delightful balance of creaminess and sweetness, this dish is sure to become a favorite for both kids and adults alike.

Ingredients (Serves 4-6)

• 1 cup of long-grain white rice
• 4 cups of whole milk
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1/2 cup of raisins
• A pinch of salt
• Ground cinnamon for garnish (optional)

Cooking Instructions

1. Rinse the Rice: Start by rinsing the cup of long-grain white rice under cold water in a fine-mesh strainer. This step helps remove excess starch and prevents the rice from becoming overly sticky while cooking.
2. Cook the Rice: In a large saucepan, combine the rinsed rice and 4 cups of water. Add a pinch of salt and bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
3. Add Milk and Sweeteners: Once the rice is cooked, stir in 4 cups of whole milk, 1 cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. Stir well to combine all ingredients.
4. Incorporate the Raisins: Add 1/2 cup of raisins to the mixture. This will allow the raisins to plump up as they absorb moisture, contributing their sweetness to the dish.
5. Simmer the Mixture: Increase the heat to medium and bring the mixture to a gentle boil, stirring frequently to prevent it from sticking to the bottom of the pan. Once it reaches a boil, reduce the heat to low again and let it simmer uncovered for about 20-25 minutes, stirring occasionally. The mixture should thicken as the rice absorbs the milk.
6. Cool and Serve: Once the Arroz Con Leche reaches your desired consistency, remove it from heat. You can serve it warm immediately, or let it cool and refrigerate for a chilled dessert. If desired, sprinkle with ground cinnamon before serving for an extra touch of flavor.

Extra Tips

For an added layer of flavor, consider infusing your milk with a cinnamon stick or a few strips of lemon or orange zest while heating it. Just remember to remove these before serving.

Additionally, you can adjust the sweetness by modifying the amount of sugar according to your taste preferences. If you want a creamier texture, feel free to substitute some of the whole milk with coconut milk or sweetened condensed milk for a delightful twist.

Enjoy your homemade Arroz Con Leche With Raisins!

Tropical Fruit Arroz Con Leche

Tropical Fruit Arroz Con Leche is a delightful twist on the traditional Mexican dessert, transforming the classic rice pudding into a vibrant, fruity treat. This recipe incorporates a medley of tropical fruits, such as mango, pineapple, and coconut, bringing a rejuvenating flavor that complements the creamy, cinnamon-infused rice.

Perfect for warm days or as a special dessert for gatherings, this version of arroz con leche appeals to those who love the bright tastes of the tropics.

Making Tropical Fruit Arroz Con Leche isn’t only simple but also allows for customization based on your favorite fruits or what you have on hand. The creamy texture of the rice pudding pairs beautifully with the sweetness and texture of the fruits, creating a well-balanced dessert that everyone will enjoy.

Whether served warm or chilled, this dish promises to be a crowd-pleaser.

Ingredients (Serves 4-6)

• 1 cup long-grain white rice
• 4 cups whole milk
• 1 cup coconut milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• 1/4 teaspoon salt
• 1 ripe mango, diced
• 1 cup fresh pineapple, diced
• 1 banana, sliced
• 1/4 cup shredded coconut (optional)
• Ground cinnamon for garnish

Cooking Instructions

1. Rinse the Rice: Start by rinsing the long-grain white rice under cold water in a fine-mesh strainer. This step removes excess starch, which helps to prevent the rice from becoming too sticky during cooking.
2. Cook the Rice: In a large pot, combine the rinsed rice with 4 cups of whole milk, 1 cup of coconut milk, 1 cup of sugar, a cinnamon stick, and 1/4 teaspoon of salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
3. Simmer the Mixture: Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a creamy consistency. If it becomes too thick, you can add a little more milk to reach your desired texture.
4. Incorporate Flavor: Remove the pot from heat and stir in 1 teaspoon of vanilla extract. Remove the cinnamon stick and let the rice pudding cool slightly before adding the fruits.
5. Fold in the Tropical Fruits: Gently fold in the diced mango, diced pineapple, and sliced banana into the rice pudding. If you’re using shredded coconut, you can add it at this stage as well. Mix until everything is evenly distributed.
6. Chill or Serve Warm: You can serve the Tropical Fruit Arroz Con Leche warm, or for a rejuvenating treat, refrigerate it for at least an hour before serving. Once chilled, portion it into bowls or cups.
7. Garnish and Enjoy: Before serving, sprinkle a little ground cinnamon on top for garnish and enjoy your delicious Tropical Fruit Arroz Con Leche!

Extra Tips

For an added layer of flavor, consider toasting the shredded coconut in a dry skillet until golden before adding it to the dish. This will enhance its nuttiness and provide a delightful crunch.

Additionally, feel free to experiment with different tropical fruits such as kiwi or papaya, depending on what’s in season or to your liking. If you prefer a creamier consistency, you can always adjust the milk content according to your preference.

Nutty Arroz Con Leche

Nutty Arroz Con Leche is a delightful twist on the classic Latin American dessert, combining the rich creaminess of traditional rice pudding with the added crunch and flavor of nuts. This comforting dish is perfect for a cozy gathering or a sweet ending to any meal. The warm, fragrant spices meld beautifully with the creamy rice, while the nuts provide an enticing texture contrast that elevates the dish to new heights.

To make this dish even more special, you can customize the nuts used based on your personal preference or what you have on hand. Almonds, walnuts, or pistachios are excellent choices that pair well with the sweet and creamy base. Serve it warm or chilled, and garnish with a sprinkle of cinnamon or a drizzle of honey for an extra touch of flavor. This Nutty Arroz Con Leche recipe serves 4-6 people, making it an ideal dessert for family gatherings or casual get-togethers.

Ingredients:

• 1 cup long-grain white rice
• 4 cups whole milk
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• 1/2 cup chopped nuts (almonds, walnuts, or pistachios)
• 1/2 teaspoon ground cinnamon (for garnish)
• Pinch of salt

Cooking Instructions:

1. Rinse the Rice: Begin by rinsing the long-grain white rice under cold water in a fine mesh strainer. This helps remove excess starch, preventing the rice from becoming too sticky during cooking. Rinse until the water runs clear, then set aside.
2. Cook the Rice: In a large saucepan, add the rinsed rice, 4 cups of whole milk, a pinch of salt, and the cinnamon stick. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan. Once it reaches a boil, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the milk.
3. Incorporate Sweetness: After the rice is cooked, remove the cinnamon stick and stir in the sweetened condensed milk and vanilla extract. This step adds creaminess and sweetness to the dish. Continue to cook on low heat for an additional 5-10 minutes, stirring frequently until the mixture thickens slightly.
4. Add Nuts: Once the rice pudding reaches your desired consistency, fold in the chopped nuts of your choice. This will give the dessert its signature nutty flavor and texture. Allow it to cook for another 2-3 minutes to warm the nuts through.
5. Serve and Garnish: Remove the Nutty Arroz Con Leche from heat and let it cool slightly. You can serve it warm in bowls or refrigerate it for a chilled dessert. When ready to serve, sprinkle with ground cinnamon for a lovely finish.

Extra Tips:

For a more intense flavor, consider toasting the nuts in a dry skillet over medium heat for a few minutes before adding them to the pudding. This will enhance their natural oils and bring out their flavor.

Additionally, you can experiment with different spices like nutmeg or cardamom to customize the taste further. If you prefer a creamier texture, feel free to add more milk or condensed milk to achieve your desired consistency. Enjoy your Nutty Arroz Con Leche!

Coffee Infused Arroz Con Leche

Arroz Con Leche, a traditional Latin American rice pudding, takes on a delightful twist with the addition of coffee in this recipe. The creamy texture of the rice pudding combined with the rich, robust flavor of coffee creates a comforting dessert that’s perfect for any occasion.

Whether served warm or chilled, this Coffee Infused Arroz Con Leche is bound to be a crowd-pleaser, especially for coffee lovers looking for a sweet treat.

This recipe is simple yet satisfying, utilizing readily available ingredients to create a dish that’s both indulgent and nostalgic. The coffee not only enhances the flavor but also adds a unique depth to the classic dessert.

So roll up your sleeves and get ready to whip up a delicious batch of Coffee Infused Arroz Con Leche that serves 4-6 people!

Ingredients:

• 1 cup Arborio rice
• 4 cups whole milk
• 1 cup brewed strong coffee
• 1/2 cup sugar
• 1 cinnamon stick
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Ground cinnamon (for garnish)
• Sweetened condensed milk (optional, for drizzling)

Cooking Instructions:

1. Prepare the Rice: Rinse the Arborio rice under cold water until the water runs clear. This helps to remove excess starch and guarantees a creamy texture in the final dish.
2. Combine Ingredients: In a large saucepan, combine the rinsed rice, whole milk, brewed coffee, sugar, cinnamon stick, and salt. Stir to mix all the ingredients evenly.
3. Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom. Once boiling, reduce the heat to low.
4. Simmer: Cover the saucepan and let the mixture simmer for about 20-25 minutes, stirring occasionally. This allows the rice to absorb the liquids and become tender while developing a creamy consistency.
5. Add Vanilla: Once the rice is tender, remove the saucepan from the heat. Discard the cinnamon stick and stir in the vanilla extract for added flavor.
6. Cool and Serve: Allow the arroz con leche to cool slightly before serving. You can serve it warm or refrigerate for a chilled dessert. Top with a sprinkle of ground cinnamon and a drizzle of sweetened condensed milk if desired.

Extra Tips:

For an added depth of flavor, consider using a medium roast coffee that you enjoy drinking. You can also experiment with different types of sweeteners, such as brown sugar or coconut sugar, to give the dish a unique twist.

If you prefer a thicker consistency, allow the pudding to cook a bit longer, stirring frequently. Enjoy your Coffee Infused Arroz Con Leche as a comforting dessert or a delightful breakfast treat!

Vegan Arroz Con Leche

Vegan Arroz Con Leche is a delightful twist on the traditional Latin American dessert made from rice and milk. This comforting dish isn’t only creamy and sweet but also entirely plant-based, making it suitable for those who are lactose intolerant or following a vegan diet.

By using coconut milk or almond milk instead of dairy, you can achieve a rich and luscious texture that perfectly complements the delicate flavor of cinnamon and vanilla.

This version of Arroz Con Leche maintains all the classic elements while being mindful of dietary restrictions. It’s perfect for serving at family gatherings, potlucks, or simply as a sweet treat after dinner.

With just a few simple ingredients, you can create a delicious dessert that everyone will enjoy. Let’s plunge into making this creamy Vegan Arroz Con Leche that serves 4-6 people.

Ingredients:

• 1 cup long-grain white rice
• 4 cups coconut milk (or almond milk)
• 1 cup water
• 1/2 cup sugar (or maple syrup)
• 1 teaspoon vanilla extract
• 1 cinnamon stick
• 1/4 teaspoon salt
• Ground cinnamon for serving (optional)
• Raisins or nuts for garnish (optional)

Cooking Instructions:

1. Rinse the Rice: Begin by rinsing the long-grain white rice under cold water until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky.

Drain the rice well and set it aside.

2. Cook the Rice: In a medium-sized pot, combine the rinsed rice, water, and a pinch of salt. Bring the mixture to a boil over medium-high heat.

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the rice is tender and the water is absorbed.

3. Add Coconut Milk: Once the rice is cooked, stir in the coconut milk, sugar (or maple syrup), the cinnamon stick, and vanilla extract.

Mix well to combine all the ingredients and bring the mixture back to a gentle simmer.

4. Simmer the Mixture: Allow the rice mixture to simmer uncovered for about 20-25 minutes, stirring occasionally.

This will help thicken the pudding and allow the flavors to meld together. Be careful not to let it boil too vigorously, as it can overflow.

5. Final Touches: Once the rice pudding has reached your desired creaminess, remove it from heat.

Discard the cinnamon stick and let the mixture cool slightly. If you prefer a thicker texture, you can cook it a bit longer, stirring frequently.

6. Serve: Spoon the Vegan Arroz Con Leche into serving bowls.

Optionally, sprinkle with ground cinnamon and garnish with raisins or nuts if desired. Serve warm or chilled, depending on your preference.

Extra Tips:

When preparing Vegan Arroz Con Leche, make sure to check the consistency as it cools, as it may thicken more once it sits.

If you find it too thick, you can stir in a little more coconut milk or water to reach your desired texture. For added flavor, consider infusing your milk with a little orange or lemon zest, or even a splash of nutmeg, to give it a unique twist.

Enjoy your creamy, vegan dessert!