10 Delicate Brazilian Salmon Recipes That Cook Up Beautifully

When it comes to Brazilian cuisine, I can’t help but think of vibrant flavors and fresh ingredients, especially when salmon is involved. Picture the zesty combination of grilled salmon with chimichurri or the comforting taste of a coconut-infused moqueca. Each recipe shows off the versatility of salmon while highlighting bold Brazilian flavors. These delightful dishes are sure to elevate your culinary experience and tantalize your taste buds. Let’s explore some beautiful Brazilian salmon recipes together.

Grilled Salmon With Brazilian Chimichurri

Grilled Salmon with Brazilian Chimichurri is a delightful dish that showcases the vibrant flavors of Brazil, making it a perfect centerpiece for any meal. The chimichurri sauce, traditionally used in Argentine cuisine, is given a Brazilian twist with the addition of fresh herbs and spices, delivering a zesty kick that complements the rich, buttery flavor of the salmon.

This dish isn’t only easy to prepare but also offers a fresh and healthy option that’s sure to impress your family and friends. To achieve the best results, choose fresh, high-quality salmon fillets. The grilling process enhances the fish’s natural flavors while the chimichurri adds a burst of freshness.

Serve this dish with a side of grilled vegetables or a light salad to create a balanced and satisfying meal. Whether you’re hosting a barbecue or simply enjoying a weeknight dinner, Grilled Salmon with Brazilian Chimichurri is a delicious choice that brings a taste of Brazil to your table.

Ingredients (Serves 4-6)

• 4-6 salmon fillets (about 6 ounces each)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3-4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup olive oil (for chimichurri)
• 2 tablespoons red wine vinegar
• Juice of 1 lime
• Salt, to taste

Cooking Instructions

1. Prepare the Chimichurri Sauce: In a bowl, combine the finely chopped parsley, cilantro, minced garlic, and red pepper flakes. Stir in the olive oil, red wine vinegar, lime juice, and salt. Mix well until all ingredients are thoroughly combined. Set aside to allow the flavors to meld while you prepare the salmon.
2. Preheat the Grill: Preheat your grill to medium-high heat. If using a gas grill, allow it to heat for about 10-15 minutes. For a charcoal grill, make sure the coals are evenly heated and glowing.
3. Season the Salmon: Drizzle the salmon fillets with a tablespoon of olive oil, ensuring they’re well coated. Sprinkle salt and pepper on both sides of the fillets to taste.
4. Grill the Salmon: Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on one side, depending on the thickness of the fillets. You should see grill marks and the fish should begin to flake easily.
5. Flip the Salmon: Carefully flip the salmon fillets using a spatula. Grill for an additional 4-6 minutes, or until the salmon is cooked through and reaches an internal temperature of 145°F (63°C).
6. Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Serve the grilled salmon hot, drizzled with the Brazilian chimichurri sauce on top.

Extra Tips

When preparing Grilled Salmon with Brazilian Chimichurri, consider marinating the salmon in the chimichurri for about 30 minutes before grilling for an even more intense flavor. Additionally, feel free to experiment with the herbs in the chimichurri—adding fresh oregano or lime zest can provide a unique twist.

If you’re using wooden skewers for kebabs, soak them in water for at least 30 minutes prior to grilling to prevent burning. Enjoy the vibrant tastes and aromas of this dish, and don’t hesitate to serve it alongside your favorite side dishes for a complete meal!

Moqueca: Brazilian Fish Stew With Salmon

Moqueca is a delightful Brazilian fish stew that showcases the vibrant flavors of the coastal regions of Brazil. Traditionally made with a variety of fish, this recipe uses salmon for a rich and buttery texture that melds beautifully with the aromatic ingredients. The dish isn’t only colorful but also packed with nutrients, making it a wholesome option for any meal.

The combination of coconut milk, tomatoes, bell peppers, and fresh herbs infuses the salmon with a taste of the tropics while creating a comforting stew that warms the soul. This dish is perfect for gatherings, as it easily serves 4-6 people. The preparation is simple, yet the flavors are complex, ensuring your family and friends will be impressed.

Serve it with a side of rice or crusty bread to soak up the delicious sauce, and don’t forget a rejuvenating salad to balance the richness of the stew.

Ingredients (Serves 4-6)

• 1.5 pounds fresh salmon fillet, cut into chunks
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 medium tomatoes, chopped
• 1 can (14 oz) coconut milk
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro, for garnish

Cooking Instructions

1. Prepare the Ingredients: Start by cutting the salmon into bite-sized chunks and set aside. Chop the onion, mince the garlic, slice the bell peppers, and chop the tomatoes. This will make the cooking process smoother as everything will be ready to go.
2. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until they’re translucent. Then, add the minced garlic and sauté for an additional 1-2 minutes until fragrant. This step builds a flavorful base for the stew.
3. Cook the Vegetables: Add the sliced bell peppers and chopped tomatoes to the pot. Stir well and cook for about 5-7 minutes, allowing the vegetables to soften and release their juices. This will enhance the flavors and create a rich sauce for the salmon.
4. Add the Spices and Coconut Milk: Sprinkle the paprika and cumin over the vegetables, stirring well to combine. Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.
5. Incorporate the Salmon: Carefully add the salmon chunks to the pot, ensuring they’re submerged in the sauce. Cover and simmer for another 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Season with lime juice, salt, and pepper to taste.
6. Garnish and Serve: Once the salmon is cooked, remove the pot from heat. Ladle the moqueca into bowls, garnishing with fresh cilantro. Serve the dish hot with rice or crusty bread on the side.

Extra Tips

When making moqueca, it’s important to use fresh ingredients for the best flavor. You can also experiment with different types of fish or shellfish if you prefer.

If you want to add a bit more heat, consider including chopped fresh chili peppers or a sprinkle of cayenne pepper. Additionally, letting the stew rest for a few minutes before serving allows the flavors to deepen, making it even more delicious!

Salmon Feijoada: A Twist on the Classic

Feijoada is a traditional Brazilian stew that typically features black beans and a variety of meats, showcasing the rich culinary heritage of Brazil. In this modern twist, we incorporate salmon, providing a fresh and healthy alternative while maintaining the heartiness of the original dish.

The combination of smoky flavors, spices, and tender salmon creates a delightful fusion that’s both satisfying and unique. This dish is perfect for family gatherings or dinner parties, allowing you to impress your guests with a creative take on a beloved classic.

The use of black beans in this recipe not only adds protein and fiber but also complements the richness of the salmon beautifully. By introducing ingredients like orange zest and bay leaves, we enhance the overall flavor profile, balancing the dish with a hint of citrusy brightness.

Get ready to plunge into this delicious Salmon Feijoada that brings together the best of both worlds—Brazilian comfort food and a healthy seafood option.

Ingredients (Serving Size: 4-6 people)

• 1 lb (450g) salmon fillets, skinless and boneless, cut into chunks
• 1 cup black beans, soaked overnight and drained
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped (red or green)
• 1 carrot, diced
• 2 bay leaves
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 2 cups chicken or vegetable broth
• 1 tablespoon olive oil
• Zest of 1 orange
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Cooked white rice (for serving)

Cooking Instructions

1. Prepare the Black Beans: In a large pot, add the soaked black beans and cover with fresh water. Bring to a boil, then reduce to a simmer. Cook the beans until they’re tender, about 1 to 1.5 hours. Drain and set aside.
2. Sauté the Aromatics: In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and chopped bell pepper, cooking for an additional 2-3 minutes until fragrant.
3. Add Vegetables and Spices: Incorporate the diced carrot into the pot along with the smoked paprika, cumin, and black pepper. Stir well to combine and cook for another 2 minutes to allow the spices to bloom.
4. Combine Ingredients: Add the cooked black beans, chicken or vegetable broth, and bay leaves to the pot. Mix everything together and bring to a gentle simmer. Let it cook for about 15 minutes to allow the flavors to meld.
5. Add the Salmon: Gently fold in the salmon chunks and orange zest into the pot. Cook for an additional 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove the bay leaves before serving.
6. Serve: Taste and season with salt as needed. Serve the Salmon Feijoada hot, garnished with fresh cilantro, alongside a generous scoop of cooked white rice for a complete meal.

Extra Tips

When preparing Salmon Feijoada, consider using fresh salmon for the best flavor and texture. You can also experiment with different types of beans or vegetables based on your preferences.

For a spicier kick, add a diced jalapeño or a dash of hot sauce. Finally, this dish can be made in advance; simply reheat before serving for a convenient and delicious meal option!

Baked Salmon With Coconut Milk and Lime

Baked Salmon With Coconut Milk and Lime is a delightful dish that captures the essence of Brazilian cuisine, combining the rich flavors of coconut milk with the zesty brightness of lime. This recipe isn’t only easy to prepare but also provides a healthy and delicious meal option that can be enjoyed by the whole family.

The creamy coconut milk complements the natural flavors of the salmon, creating a wonderful harmony of taste that’s both satisfying and invigorating. This dish is perfect for gatherings, as it serves 4-6 people and can be paired with a variety of side dishes, such as steamed rice or a fresh salad.

The vibrant presentation and aromatic spices will surely impress your guests while allowing you to enjoy a stress-free cooking experience. Let’s plunge into this vibrant recipe that showcases the best of Brazilian flavors!

Ingredients (serves 4-6):

• 4-6 salmon fillets (about 6 ounces each)
• 1 can (13.5 ounces) coconut milk
• Zest and juice of 2 limes
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Fresh cilantro or parsley for garnish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that the salmon cooks evenly and gets a nice, flaky texture.
2. Prepare the Coconut Sauce: In a medium bowl, combine the coconut milk, lime zest, lime juice, minced garlic, grated ginger, soy sauce, honey, salt, black pepper, and red pepper flakes. Whisk all the ingredients together until well blended. This sauce will infuse the salmon with flavor while it bakes.
3. Arrange the Salmon: Place the salmon fillets in a baking dish, skin-side down. Make sure they’re spaced apart to allow for even cooking. Pour the coconut sauce over the salmon, making sure each fillet is well coated.
4. Bake the Salmon: Cover the baking dish with aluminum foil to keep the moisture in and prevent the salmon from drying out. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Broil for Final Touch: If you desire a slightly crisp top, remove the foil and switch the oven to broil. Broil for an additional 2-3 minutes, watching closely to avoid burning.
6. Garnish and Serve: Once done, remove the salmon from the oven and garnish with fresh cilantro or parsley. Serve the dish warm, drizzled with extra coconut sauce, and alongside your favorite sides.

Extra Tips: For an enhanced flavor experience, consider marinating the salmon in the coconut sauce for about 30 minutes before baking. This allows the flavors to penetrate the fish.

Additionally, feel free to adjust the spice level by adding more or fewer red pepper flakes, depending on your heat preference. Enjoy this dish with a side of jasmine rice to soak up the delicious coconut sauce, making it a complete and satisfying meal.

Spicy Salmon Tacos With Mango Salsa

Spicy Salmon Tacos with Mango Salsa is a vibrant and flavorful dish that beautifully combines the rich taste of salmon with the zesty freshness of mango salsa. This dish is perfect for a casual dinner or a festive gathering, bringing a taste of Brazil to your table. The combination of spices on the salmon creates a delightful kick, while the sweet and tangy mango salsa adds a revitalizing contrast that makes every bite a burst of flavor.

Not only is this dish delicious, but it’s also relatively easy to prepare, making it an ideal choice for home cooks of all skill levels. With a handful of fresh ingredients and a few simple steps, you can create a meal that’s both impressive and satisfying. So gather your ingredients and get ready to enjoy some tasty Spicy Salmon Tacos with Mango Salsa!

Ingredients (Serves 4-6)

• 1 lb salmon fillet, skinless and boneless
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage or lettuce
• 1 avocado, sliced

For Mango Salsa:

• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Cooking Instructions

1. Prepare the Mango Salsa: In a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice. Mix well and season with salt to taste. Set aside for the flavors to meld.
2. Season the Salmon: In a small bowl, mix the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Rub this spice mixture all over the salmon fillet to make sure it’s evenly coated.
3. Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned salmon fillet in the skillet. Cook for about 4-5 minutes on each side or until the salmon flakes easily with a fork and is cooked through. Remove from heat and let it rest for a few minutes.
4. Prepare the Tortillas: While the salmon is resting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they’re soft and pliable.
5. Assemble the Tacos: Flake the cooked salmon into bite-sized pieces. On each tortilla, layer some shredded cabbage or lettuce, a generous portion of the flaked salmon, slices of avocado, and top with the mango salsa.
6. Serve and Enjoy: Serve the tacos immediately while warm, garnished with extra lime wedges and cilantro if desired.

Extra Tips

When preparing Spicy Salmon Tacos with Mango Salsa, feel free to adjust the spice levels to match your preference. If you prefer a milder flavor, reduce the amount of cayenne pepper or jalapeño in the salsa.

Additionally, you can marinate the salmon in the spice mixture for a few hours before cooking to enhance the flavors. These tacos can also be easily customized with your favorite toppings, such as sour cream, cheese, or additional veggies, making them a versatile option for any occasion.

Enjoy your culinary adventure!

Salmon Picanha With Garlic and Herbs

Salmon Picanha With Garlic and Herbs is a delightful twist on traditional Brazilian flavors. Inspired by the famous picanha cut of beef, this dish incorporates succulent salmon fillets marinated in a fragrant mixture of garlic, herbs, and spices. The result is a beautifully charred exterior with a tender and flaky interior, making it a perfect centerpiece for any gathering.

The herbs add freshness and depth, while the garlic imparts a robust aroma that enhances the natural flavors of the salmon. This dish isn’t only a feast for the taste buds but also a visually appealing option for your dinner table. It pairs wonderfully with a side of grilled vegetables or a light salad, making it a wholesome meal that can impress guests or simply satisfy family cravings.

With the right preparation and cooking technique, you can bring the essence of Brazilian cuisine to your kitchen with this Salmon Picanha.

Ingredients (Serves 4-6)

• 4 salmon fillets (about 6 ounces each)
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges (for serving)

Cooking Instructions

1. Prepare the Marinade****: In a mixing bowl, combine the minced garlic, chopped parsley, chopped cilantro, olive oil, lemon juice, smoked paprika, salt, and pepper. Stir well until all ingredients are uniformly mixed, creating a fragrant marinade.

2. Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.

3. Preheat the Grill or Oven: If using a grill, preheat it to medium-high heat. For oven cooking, preheat the oven to 400°F (200°C). Ensuring the cooking surface is adequately heated will help achieve a perfect sear on the salmon.

4. Cook the Salmon: If grilling, place the marinated salmon fillets skin-side down directly on the grill. Grill for about 5-7 minutes on each side, depending on the thickness, until the salmon is cooked through and has grill marks.

For oven baking, place the fillets on a lined baking sheet and bake for 12-15 minutes until the salmon flakes easily with a fork.

5. Serve: Once the salmon is cooked to perfection, remove it from the grill or oven. Allow it to rest for a couple of minutes, then Serve with fresh lemon wedges on the side for an extra burst of flavor.

Extra Tips

To enhance the flavor profile of your Salmon Picanha, consider adding a touch of chili flakes to the marinade for a bit of heat. Additionally, using a grill pan on the stovetop can yield similar results if you don’t have access to an outdoor grill.

Make sure to check the internal temperature of the salmon, aiming for around 145°F (63°C) for ideal doneness. Finally, feel free to customize the herbs in the marinade according to your preferences; dill or basil could also work beautifully. Enjoy your culinary adventure!

Ceviche De Salmão: a Refreshing Appetizer

Ceviche de Salmão is a vibrant and invigorating dish that captures the essence of Brazilian cuisine. This delightful appetizer showcases fresh salmon marinated in zesty citrus juices, combined with a medley of fresh vegetables and herbs. The dish isn’t only a feast for the eyes but also a burst of flavors that awaken the palate.

Perfect for warm weather gatherings or as a light start to any meal, Ceviche de Salmão brings a taste of the tropics right to your table.

The preparation of this dish is remarkably simple, making it an ideal choice for both novice cooks and seasoned chefs. The key to a successful ceviche lies in the quality of the salmon and the balance of acidity from the lime and lemon juice.

In addition to the fish, the inclusion of fresh herbs like cilantro and crisp vegetables such as red onions and bell peppers adds texture and vibrancy to the dish. Serve it chilled for an energizing appetizer that’s sure to impress your guests.

Ingredients (Serves 4-6):

• 1 pound fresh salmon fillet, skin removed and diced into small cubes
• 1/2 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed lemon juice
• 1 small red onion, finely chopped
• 1 bell pepper (red or yellow), finely diced
• 1 jalapeño, seeded and minced (optional for heat)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Tortilla chips or plantain chips for serving

Instructions:

1. Prepare the Salmon: Start by carefully removing the skin from the salmon fillet if it hasn’t been done already. Use a sharp knife to cut the salmon into small, even cubes, about 1/2 inch in size. This guarantees that the fish marinates evenly.
2. Marinate the Fish: Place the diced salmon in a large mixing bowl and pour in the freshly squeezed lime and lemon juice. The citrus juices will “cook” the fish, so make sure the salmon is fully submerged in the juice. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the fish to marinate.
3. Add Vegetables and Herbs: After the salmon has marinated, remove it from the refrigerator. Add the finely chopped red onion, diced bell pepper, minced jalapeño (if using), and chopped cilantro to the bowl. Stir gently to combine all the ingredients without breaking up the salmon too much.
4. Season the Ceviche: Taste the mixture and season with salt and pepper according to your preference. Mix gently again to guarantee the seasoning is evenly distributed throughout the ceviche.
5. Serve: To serve, spoon the ceviche into small bowls or onto a serving platter. Accompany with tortilla chips or plantain chips for a delightful crunch. Optionally, garnish with additional cilantro or lime wedges for an extra touch.

Extra Tips:

When making Ceviche de Salmão, freshness is paramount; always choose high-quality, sashimi-grade salmon for the best flavor and safety.

Additionally, adjust the acidity levels to your taste by varying the amount of lime and lemon juice used. For added texture and flavor, consider incorporating diced avocado or mango into the ceviche.

Finally, serve it immediately after preparation for the best taste and texture, as the fish continues to “cook” in the citrus juice if left to marinate for too long.

Salmon and Quinoa Salad With Brazilian Flavors

If you’re seeking a dish that combines the richness of salmon with the nutty, wholesome goodness of quinoa, search no further than this Salmon and Quinoa Salad with Brazilian Flavors. This vibrant salad isn’t only a feast for the eyes but also a powerhouse of nutrition, perfect for a light lunch or dinner. The Brazilian flavors will take your taste buds on a tropical journey, with ingredients such as fresh lime, cilantro, and a hint of spice that evoke the essence of Brazil.

The use of quinoa as a base adds a delightful texture and substantiality to the meal, making it satisfying and filling. Coupled with the tender, flaky salmon, this dish not only provides an excellent source of protein but also omega-3 fatty acids, which are essential for heart health. Whether you’re entertaining guests or simply treating yourself to a nourishing meal, this salad is sure to impress.

Ingredients (Serves 4-6):

• 2 cups cooked quinoa
• 4 salmon fillets (about 6 ounces each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• Juice of 2 limes
• 1 teaspoon honey (optional)

Cooking Instructions:

1. Prepare the Quinoa: Start by rinsing 1 cup of quinoa under cold water to remove its bitter coating. Cook it according to package instructions, usually by simmering in 2 cups of water for about 15 minutes until fluffy. Once cooked, set aside to cool.
2. Season the Salmon: Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with paper towels and place them on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and smoked paprika. Rub the seasonings into the salmon to guarantee even flavor.
3. Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes or until it flakes easily with a fork. Keep an eye on them to avoid overcooking.
4. Prepare the Vegetables: While the salmon is baking, dice the red bell pepper, cucumber, and red onion. Halve the cherry tomatoes and dice the avocado. Add all these ingredients to a large mixing bowl.
5. Combine Ingredients: Once the quinoa has cooled slightly, add it to the mixing bowl with the diced vegetables. Toss gently to combine.
6. Dress the Salad: Squeeze the juice of two limes over the quinoa and vegetable mixture. If you prefer a touch of sweetness, add the teaspoon of honey. Add the chopped cilantro and mix everything together gently.
7. Plate and Serve: Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Flake the salmon into large pieces and place it on top of the quinoa salad. Serve immediately, garnished with additional lime wedges if desired.

Extra Tips:

To enhance the Brazilian flavors, consider adding a touch of diced jalapeño for heat or swapping out the lime juice for fresh orange juice for a sweeter citrus note.

You can also customize this salad by adding other seasonal vegetables or even using grilled shrimp instead of salmon. For meal prep, store the quinoa and vegetables separately from the salmon to keep everything fresh and vibrant until serving.

Enjoy your culinary journey through Brazil with each delightful bite!

Salmon Skewers With Bell Peppers and Onions

If you’re looking for a flavorful and visually appealing dish, Salmon Skewers with Bell Peppers and Onions are a perfect choice! This dish combines the richness of salmon with the vibrant colors and crunch of bell peppers and onions, making it not only delicious but also a feast for the eyes.

Ideal for grilling, these skewers can be served at gatherings, barbecues, or even a cozy dinner at home. The marinade infuses the fish and vegetables with a lovely tang, enhancing the natural flavors of the ingredients.

Preparing these skewers is straightforward and requires minimal time, making it a quick option for busy weeknights or a delightful weekend meal. The combination of salmon, bell peppers, and onions creates a balanced dish that can be served with rice, quinoa, or a fresh salad.

Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees mouthwatering results.

Ingredients (Serves 4-6):

• 1.5 pounds of fresh salmon fillets, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Cooking Instructions:

1. Prepare the Marinade: In a bowl, whisk together the olive oil, soy sauce, honey, minced garlic, paprika, salt, and pepper. This marinade will add flavor to the salmon and vegetables. Let it sit for about 5 minutes to allow the flavors to meld.
2. Marinate the Salmon and Vegetables: In a separate bowl, combine the salmon cubes, bell peppers, and onions. Pour the marinade over the mixture, making sure all pieces are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to penetrate the fish and vegetables.
3. Prepare the Skewers: If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling. Once soaked, thread the marinated salmon, bell peppers, and onions onto the skewers, alternating between the ingredients to create a colorful presentation.
4. Preheat the Grill: Preheat your grill to medium-high heat. Confirm the grill grates are clean and lightly oiled to prevent sticking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally. The salmon should be opaque and flake easily with a fork, while the vegetables should be tender and slightly charred.
6. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve warm, garnished with fresh herbs if desired.

Extra Tips:

When grilling salmon skewers, it’s important to keep an eye on the cooking time to prevent the salmon from drying out.

If you prefer, you can also bake the skewers in the oven at 400°F for about 15-20 minutes, turning halfway through. For added flavor, consider adding lemon or lime zest to the marinade or serving the skewers with a wedge of lemon for drizzling.

Additionally, feel free to experiment with different vegetables like zucchini or cherry tomatoes for a unique twist!

Sweet and Spicy Glazed Salmon With Pineapple

Sweet and Spicy Glazed Salmon with Pineapple is a vibrant dish that combines the rich flavors of fresh salmon with a tantalizing glaze that delivers a perfect balance of sweetness and heat. This dish is inspired by Brazilian flavors, incorporating tropical ingredients like pineapple and a kick of spices to create a mouthwatering experience that’s bound to impress your family and friends.

It’s not just a feast for the palate but also a visual delight with the bright colors of the salmon and pineapple coming together beautifully on the plate. This recipe is perfect for gatherings or a special weeknight dinner, and it serves 4-6 people. The combination of the juicy salmon fillets, the caramelized glaze, and the juicy pineapple will transport you to a tropical paradise with every bite.

Whether you’re a seasoned cook or just starting in the kitchen, this dish is easy to prepare and will make you feel like a culinary expert.

Ingredients

• 4-6 salmon fillets (about 6 ounces each)
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sriracha sauce (adjust for spice preference)
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon olive oil
• 1 cup fresh pineapple, diced
• 2 green onions, sliced for garnish
• Salt and pepper, to taste

Cooking Instructions

1. Prepare the Marinade: In a medium bowl, whisk together the pineapple juice, soy sauce, honey, sriracha sauce, minced garlic, and minced ginger. This will be the marinade and glaze for your salmon. Make certain all ingredients are well combined for an even flavor.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Reserve the other half for glazing later. Let the salmon marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor absorption.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). This guarantees that the salmon cooks evenly and develops a nice glaze and slightly crispy exterior.
4. Sear the Salmon: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the salmon from the marinade, allowing excess marinade to drip off, and season with salt and pepper. Place the salmon skin-side down in the skillet and sear for about 3-4 minutes until the skin is crispy.
5. Add Pineapple: Once the salmon is seared, add the diced fresh pineapple to the skillet, distributing it around the salmon. This will infuse the dish with even more tropical flavor as it cooks.
6. Glaze and Bake: Pour the reserved marinade over the salmon and pineapple. Transfer the skillet to the preheated oven and bake for 10-15 minutes or until the salmon is cooked through and flakes easily with a fork. The glaze should caramelize slightly during this time.
7. Serve: Once cooked, remove the skillet from the oven. Garnish the salmon with sliced green onions for a fresh touch and serve immediately with your choice of side dishes, such as rice or a fresh salad.

Extra Tips

For a more pronounced flavor, consider grilling the salmon on an outdoor grill instead of baking it. Grilling can add a nice smoky flavor that complements the sweetness of the glaze.

Additionally, feel free to adjust the level of sriracha based on your heat preference or substitute it with another hot sauce if desired. Pair this dish with a rejuvenating side of coconut rice or a light cucumber salad to balance the richness of the salmon. Enjoy your tropical culinary adventure!