10 Hearty Argentinian Sausage Recipes That Boost Any Table

When it comes to Argentinian cuisine, hearty sausages are a must-try. They bring together vibrant flavors and rich traditions in a delightful way. From grilled chorizo to savory empanadas, these dishes are sure to impress. Not only do they satisfy your hunger, but they also create unforgettable moments. Let’s explore 10 delicious sausage recipes that will add a festive flair to any gathering.

Classic Argentinian Chorizo on the Grill

Argentinian chorizo is a staple in the country’s rich culinary scene, renowned for its robust flavors and enticing aroma. Grilled to perfection, these sausages are often enjoyed as part of a traditional asado, a social gathering where friends and family come together to enjoy good food and company. The secret to authentic chorizo lies in the quality of the meat and spices used, as well as the grilling technique, which adds a delightful smokiness to each bite.

To prepare classic Argentinian chorizo, you’ll need a few key ingredients that embody the essence of Argentinian flavors. This recipe is designed to serve 4-6 people, making it perfect for a family meal or a gathering with friends. Whether you’re using a charcoal grill for that smoky flavor or a gas grill for convenience, this dish is sure to impress.

Ingredients

• 4-6 Argentinian chorizo sausages
• Salt (to taste)
• Freshly ground black pepper (to taste)
• Olive oil (for brushing the grill)
• Crusty bread (for serving)
• Chimichurri sauce (for serving)
• Lemon wedges (for garnish)

Cooking Instructions

1. Preheat the Grill: Begin by preheating your grill to medium-high heat. If you’re using a charcoal grill, allow the coals to burn down until they’re covered with white ash. For gas grills, simply turn on the burners and let it heat for about 10-15 minutes. A properly heated grill is crucial for achieving a nice sear on the sausages.
2. Prepare the Chorizo: While the grill is heating, take the Argentinian chorizo sausages out of the refrigerator. Pat them dry with a paper towel to remove excess moisture. This helps in achieving a better sear. Season the sausages with salt and freshly ground black pepper to enhance their natural flavors.
3. Brush the Grill: Once the grill is hot, use a paper towel dipped in olive oil to brush the grates. This prevents the sausages from sticking and promotes even cooking. It’s important to confirm that the grill is well-oiled to make the cooking process smoother.
4. Grill the Chorizo: Place the seasoned chorizo sausages on the grill. Cook them for about 8-10 minutes, turning them occasionally to confirm they brown evenly on all sides. The sausages should be cooked until they reach an internal temperature of 160°F (70°C) and have a beautiful charred exterior.
5. Rest and Serve: Once cooked, remove the sausages from the grill and let them rest for a few minutes. This allows the juices to redistribute, guaranteeing a juicy bite. Serve the chorizo with crusty bread, a generous drizzle of chimichurri sauce, and lemon wedges on the side for an extra zing.

Extra Tips

For the best results, choose high-quality chorizo from a reputable butcher or specialty store, as this will greatly influence the taste. Additionally, feel free to experiment with different grilling techniques, such as indirect grilling, if you prefer a slower cooking method that keeps the sausages juicy.

Pair your grilled chorizo with a fresh salad or roasted vegetables for a complete meal that captures the essence of Argentinian cuisine. Enjoy the camaraderie of grilling and savor the delicious flavors of your homemade chorizo!

Spicy Morcilla With Caramelized Onions

Spicy Morcilla, a traditional Argentinian blood sausage, is a delightful dish that showcases the rich and bold flavors of Argentine cuisine. This dish isn’t only hearty but also brings a unique blend of spices that complement the savory notes of the morcilla. When paired with sweet caramelized onions, it creates a mouthwatering contrast that’s bound to impress your guests or family members. This recipe serves 4-6 people, making it perfect for sharing at gatherings or special occasions.

Caramelized onions add a wonderful sweetness that balances the spiciness of the morcilla, creating a perfect harmony of flavors. The process of cooking morcilla is straightforward, but it’s vital to pay attention to the details to guarantee that the sausage is cooked perfectly and the onions are caramelized to golden perfection. Follow this recipe to enjoy a taste of Argentina right in your own kitchen.

Ingredients:

• 4-6 spicy morcilla sausages
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Thinly slice the onions and set them aside. This will guarantee that you can easily add them to the pan as you start cooking.
2. Caramelize the Onions: In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the sliced onions. Stir the onions occasionally, allowing them to cook for about 20-25 minutes until they become soft and golden brown. If they start to stick to the pan, you can add a splash of water to loosen them.
3. Add Sugar and Balsamic Vinegar: Once the onions have caramelized, sprinkle in the sugar and pour the balsamic vinegar over the onions. Stir well to combine and cook for an additional 5 minutes. This step enhances the sweetness of the onions and adds a tangy depth of flavor.
4. Cook the Morcilla: While the onions are caramelizing, in a separate pan, heat a small amount of olive oil over medium heat. Carefully add the morcilla sausages to the pan. Cook the sausages for 5-7 minutes on each side until they’re heated through and browned on the outside. Be gentle, as morcilla can be delicate.
5. Combine and Serve: Once the morcilla is cooked and the onions are perfectly caramelized, it’s time to assemble the dish. Place the morcilla on a serving platter and top it generously with the caramelized onions. Garnish with freshly chopped parsley for a pop of color and added freshness.

Extra Tips:

When cooking morcilla, be cautious not to overcook it, as it can dry out quickly. If you’re using fresh morcilla, it’s often pre-cooked, so you only need to heat it through.

Additionally, feel free to experiment with different spices or add herbs to the caramelized onions to customize the flavor profile to your liking. This dish pairs wonderfully with crusty bread or a light salad for a complete meal. Enjoy the robust flavors of Argentina in your home!

Chorizo and Potato Empanadas

Chorizo and Potato Empanadas are a delightful Argentinian dish that combines the savory flavors of spicy chorizo sausage with the comforting texture of potatoes, all enveloped in a golden, flaky pastry.

These empanadas are perfect for any occasion, whether you’re hosting a gathering, enjoying a family meal, or simply treating yourself to a delicious snack. The combination of flavors and textures makes them a crowd-pleaser and a staple in Argentine cuisine.

Making empanadas may seem intimidating at first, but with a little practice, you’ll be creating these delightful pockets of goodness in no time. The key to perfect empanadas lies in the dough, which should be tender and flaky, and the filling, which should be well-seasoned and packed with flavor.

Pair these empanadas with a chimichurri sauce or your favorite dipping sauce for an extra burst of taste.

Ingredients (Serves 4-6)

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 2 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 teaspoon garlic, minced
• 8 ounces chorizo sausage, casing removed and crumbled
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the chilled butter and mix it with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Gradually add the cold water, mixing until a dough forms. Knead briefly on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.

2. Cook the Potatoes: In a medium pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes.

Drain and set aside to cool slightly.

3. Make the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

Stir in the minced garlic and cook for an additional minute. Add the crumbled chorizo, breaking it up with a spatula, and cook until browned and cooked through, about 7-8 minutes.

4. Combine Ingredients: Once the chorizo is cooked, add the cooked potatoes to the skillet. Sprinkle with smoked paprika, and season with salt and pepper to taste.

Mix everything together gently, making sure the potatoes are well-coated with the chorizo mixture. Remove from heat and let cool.

5. Assemble the Empanadas: Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thick.

Use a round cutter (about 4-5 inches in diameter) to cut out circles. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and press the edges together to seal.

Use a fork to crimp the edges for a decorative touch.

6. Bake the Empanadas: Place the assembled empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

Bake in the preheated oven for about 25-30 minutes, or until the empanadas are golden brown.

Extra Tips

For the best results, make sure your dough is cold when rolling it out to achieve that perfect flaky texture.

If you prefer a slightly spicier filling, consider adding crushed red pepper flakes to the chorizo mix. You can also customize the filling by incorporating other ingredients like cheese or bell peppers.

Serve the empanadas warm, and don’t forget to experiment with different dipping sauces to elevate your dish!

Grilled Sausage Skewers With Chimichurri

Grilled sausage skewers with chimichurri are a delicious representation of Argentinian cuisine, perfect for summer barbecues or family gatherings. These skewers aren’t just easy to prepare but also packed with flavor, thanks to the juicy sausages and the vibrant chimichurri sauce that adds a zesty kick to every bite. The combination of grilled meat and fresh herbs makes this dish both satisfying and invigorating, leaving your guests asking for seconds.

To make the most out of your grilling experience, choose high-quality sausages, preferably those made with traditional Argentinian spices. The chimichurri sauce, a staple in Argentine cooking, is made with parsley, garlic, vinegar, and olive oil, and it brings a bright and herby flavor that complements the richness of the grilled sausages. With a little preparation, you can create a stunning dish that embodies the heart of Argentinian food culture.

Ingredients (serving size: 4-6 people)

• 2 pounds of Argentinian sausages (such as chorizo or morcilla)
• 1 large red bell pepper, cut into chunks
• 1 large yellow bell pepper, cut into chunks
• 1 large red onion, cut into wedges
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup red wine vinegar
• 1/2 cup olive oil (for chimichurri)
• Juice of 1 lemon
• Salt and pepper, to taste

Cooking Instructions

1. Prepare the Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Meanwhile, cut the sausages into 1-inch pieces and the vegetables into similar-sized chunks.
2. Assemble the Skewers: Thread the sausage pieces, bell peppers, and red onion onto the skewers, alternating between the sausage and vegetables. Aim for a colorful presentation. Brush the assembled skewers lightly with olive oil and season with salt and pepper.
3. Make the Chimichurri Sauce: In a bowl, combine the chopped parsley, minced garlic, red pepper flakes (if using), red wine vinegar, and lemon juice. Slowly drizzle in the 1/2 cup of olive oil while whisking until the sauce is well blended. Season with salt and pepper to taste. Set aside to allow the flavors to meld.
4. Preheat the Grill: Preheat your grill to medium-high heat. Verify the grates are clean and lightly oiled to prevent sticking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally. The sausages should be nicely browned and cooked through, while the vegetables become tender and slightly charred.
6. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the grilled sausage skewers hot, drizzled with chimichurri sauce. You can also serve the chimichurri on the side for dipping.

Extra Tips

For an added depth of flavor, consider marinating the sausage pieces in a bit of chimichurri sauce for a few hours before grilling. This allows the sausages to absorb the vibrant flavors of the herbs and spices.

Additionally, feel free to experiment with different vegetables, such as zucchini or cherry tomatoes, to customize your skewers to your taste. Always monitor the grill closely to avoid overcooking, and enjoy the lively ambiance that comes with grilling outdoors!

Argentinian Sausage and Peppers Stir-Fry

Argentinian Sausage and Peppers Stir-Fry is a vibrant and flavorful dish that captures the essence of traditional Argentine cuisine. This dish combines the savory taste of chorizo or another Argentinian sausage with a colorful medley of bell peppers, onions, and spices, making for a hearty meal that can be served on its own or with a side of rice, bread, or tortillas.

The quick stir-frying method guarantees that the vegetables retain their crunch while the sausage gets nicely browned, creating a delightful contrast of textures and flavors. Perfect for a family dinner or a casual gathering with friends, this Argentinian Sausage and Peppers Stir-Fry isn’t only easy to make but also highly customizable.

You can switch up the vegetables based on your preferences or what you have on hand. The dish is also a great way to introduce the bold flavors of Argentina to your dinner table, making it a crowd-pleaser that everyone will enjoy.

Ingredients (Serves 4-6)

• 1 pound Argentinian sausage (chorizo or similar)
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Prepare the ingredients: Begin by slicing the Argentinian sausage into bite-sized pieces. Next, slice the onion and bell peppers and mince the garlic. Having all your ingredients chopped and ready will make the cooking process much smoother.
2. Cook the sausage: In a large skillet or wok, heat the olive oil over medium-high heat. Once hot, add the sausage pieces and cook for about 5-7 minutes, stirring occasionally, until they’re nicely browned and cooked through. The sausage will release its flavorful oils, which will enhance the overall taste of the dish.
3. Add the vegetables: Once the sausage is browned, add the sliced onion and bell peppers to the skillet. Stir everything together and let the vegetables cook for about 5 minutes, or until they’re slightly tender but still crisp. This will help the flavors meld together while retaining the vibrant color of the peppers.
4. Season the dish: Add the minced garlic, smoked paprika, oregano, salt, and pepper to the skillet. Stir well to combine all the ingredients, allowing the spices to infuse the dish. Cook for an additional 2-3 minutes until the garlic is fragrant and the vegetables are cooked to your desired tenderness.
5. Serve: Once everything is cooked and well combined, remove the skillet from heat. Transfer the stir-fry to a serving platter or individual plates, and garnish with freshly chopped parsley for a pop of color. Enjoy your Argentinian Sausage and Peppers Stir-Fry warm!

Extra Tips

When making Argentinian Sausage and Peppers Stir-Fry, feel free to experiment with different types of sausages for varying flavors. If you want a bit of heat, consider adding sliced jalapeños or a dash of chili flakes.

Additionally, for added texture, you can toss in other vegetables like zucchini or mushrooms. This dish is versatile and can easily be adapted to suit your taste preferences or what you have on hand. Make sure to serve it with fresh crusty bread or over a bed of fluffy rice to soak up the delicious flavors.

Hearty Sausage and Lentil Stew

Hearty Sausage and Lentil Stew is a comforting dish that combines the robust flavors of Argentinian sausages with nutritious lentils, creating a meal that isn’t only delicious but also filling. This stew is perfect for those chilly nights when you want something warm and satisfying. The hearty ingredients meld together to form a rich broth that’s sure to please everyone at the table.

Plus, it’s an excellent way to incorporate protein and fiber into your diet, making it a wholesome choice for any meal. This traditional stew can be easily adapted to suit your taste preferences. You can use various types of Argentinian sausages, such as chorizo or morcilla, which impart unique flavors to the stew.

Whether you’re cooking for a family gathering or just a cozy dinner for two, this recipe is simple to follow and can be enjoyed by all. Let’s plunge into this delightful recipe that serves 4-6 people.

Ingredients:

• 1 pound Argentinian sausages (chorizo, morcilla, or your choice)
• 1 cup dried lentils (green or brown), rinsed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, diced (red or green)
• 4 cups chicken or vegetable broth
• 1 can (14 oz) diced tomatoes
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Sausages: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Argentinian sausages to the pot and cook until they’re browned on all sides, about 5-7 minutes. This step adds depth of flavor to the stew, as the sausages will release their juices and fats.
2. Sauté the Vegetables: Once the sausages are browned, remove them from the pot and set aside. In the same pot, add the diced onion, carrots, celery, and bell pepper. Sauté the vegetables for about 5-7 minutes, or until they’re softened. Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant.
3. Combine Ingredients: Return the browned sausages to the pot with the sautéed vegetables. Add the rinsed lentils, diced tomatoes (with their juice), chicken or vegetable broth, smoked paprika, cumin, and bay leaves. Stir everything together to verify the ingredients are well combined.
4. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 30-40 minutes, or until the lentils are tender. Stir occasionally to prevent sticking, and check if more liquid is needed; you can add more broth or water if necessary.
5. Season and Serve: Once the lentils are cooked, taste the stew and season with salt and pepper to your liking. Remove the bay leaves before serving. Ladle the stew into bowls and garnish with fresh chopped parsley for an added touch of freshness.

Extra Tips:

For added flavor, consider including a splash of red wine to deglaze the pot after browning the sausages. If you prefer a spicier kick, you can add diced jalapeños or a pinch of cayenne pepper during the sautéing process.

This stew can also be made ahead of time and tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Enjoy your hearty and flavorful meal!

Argentinian Sausage Pasta With Creamy Sauce

Argentinian Sausage Pasta With Creamy Sauce is a delightful dish that brings the rich flavors of Argentine cuisine to your dining table. The combination of savory sausages, al dente pasta, and a luscious creamy sauce creates a comforting meal that’s both satisfying and indulgent. This recipe is perfect for a family dinner or a casual gathering with friends, showcasing the beloved chorizo or morcilla sausages that are iconic in Argentinian cooking.

The creamy sauce is infused with garlic, herbs, and a hint of spice, complementing the hearty sausages beautifully. As the pasta cooks, it absorbs some of the flavors from the sauce, making every bite a burst of savory goodness. This dish is sure to impress your guests and leave them craving more, making it a fantastic addition to your recipe repertoire.

Ingredients (Serves 4-6):

• 400g pasta (penne or fettuccine)
• 300g Argentinian sausage (chorizo or morcilla), sliced
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Cooking Instructions:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. Once cooked, reserve about 1 cup of pasta water and then drain the rest. Set the pasta aside.
2. Sauté the Sausage: In a large skillet or frying pan, heat the olive oil over medium heat. Add the sliced Argentinian sausage and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through. Remove the sausage from the pan and set aside.
3. Prepare the Sauce Base: In the same skillet, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
4. Make the Creamy Sauce: Pour in the heavy cream and chicken or vegetable broth, stirring to combine. Add the smoked paprika and dried oregano, and season with salt and pepper to taste. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 5 minutes.
5. Combine Pasta and Sausage: Return the cooked sausage to the skillet and toss to combine with the creamy sauce. Add the cooked pasta, and if the mixture seems too thick, gradually add some reserved pasta water until you reach your desired consistency. Stir well to ascertain the pasta is evenly coated.
6. Serve the Dish: Remove the skillet from heat and transfer the pasta to serving plates. Garnish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese. Serve immediately and enjoy!

Extra Tips:

For an added depth of flavor, consider incorporating some fresh vegetables such as spinach or sun-dried tomatoes into the dish. You can sauté them along with the onions for a bit of color and nutrition.

Additionally, feel free to adjust the spice level by adding red pepper flakes or using a spicier sausage. This dish can also be made ahead of time and reheated, making it perfect for meal prep or entertaining.

Sausage and Cheese Stuffed Bell Peppers

Sausage and Cheese Stuffed Bell Peppers are a delicious and hearty meal that combines the robust flavors of Argentinian sausage with the creaminess of cheese, all encased in vibrant bell peppers. This dish is perfect for a family dinner or a gathering with friends, showcasing the rich culinary heritage of Argentina in a simple and accessible way.

The combination of spices and ingredients creates a mouthwatering filling that will leave everyone asking for seconds. Not only are these stuffed peppers visually appealing, but they’re also a great way to incorporate vegetables into your meal. The sweet bell peppers provide a contrasting flavor and texture to the savory sausage and melted cheese filling.

Whether you choose to serve them as a main course or as a side dish, these Sausage and Cheese Stuffed Bell Peppers are sure to captivate.

Ingredients (serving size: 4-6 people):

• 4 large bell peppers (any color)
• 1 pound Argentinian sausage (chorizo or beef)
• 1 cup cooked rice
• 1 cup shredded cheese (mozzarella or a blend)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). While the oven is heating, wash the bell peppers and slice the tops off. Remove the seeds and membranes from inside, creating a hollow space for the filling. Set the prepared peppers aside.

2. Cook the Sausage Mixture: In a skillet over medium heat, add the olive oil and sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Then, remove the casing from the Argentinian sausage and add it to the skillet. Cook until the sausage is browned and cooked through, breaking it apart with a spoon as it cooks.

3. Combine the Filling Ingredients: Once the sausage is cooked, stir in the cooked rice, shredded cheese, paprika, cumin, oregano, salt, and pepper. Mix everything thoroughly until well combined. The filling should be flavorful and slightly cheesy.

4. Stuff the Peppers: Carefully spoon the sausage and cheese filling into each bell pepper, packing it in gently to guarantee they’re filled but not overflowing. Place the stuffed peppers upright in a baking dish.

5. Bake the Peppers: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes. After this time, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

6. Serve: Remove the stuffed peppers from the oven and let them cool for a few minutes before serving. Garnish with fresh parsley if desired, and enjoy your delicious Sausage and Cheese Stuffed Bell Peppers!

Extra Tips: For an extra layer of flavor, you can add chopped tomatoes or corn to the filling, or even mix in some spices like chili powder for a bit of heat.

If you want to make this dish ahead of time, you can prepare the filling and stuff the peppers, then cover and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they go into the oven cold. Enjoy the rich flavors and satisfying textures of this Argentinian classic!

Traditional Asado With Mixed Sausages

Asado is more than just a meal in Argentina; it’s a cultural experience that brings friends and family together around the grill. Featuring an array of meats, the centerpiece of an asado often includes mixed sausages such as chorizo and morcilla (blood sausage). These sausages, grilled to perfection, are bursting with flavors and are typically served alongside chimichurri sauce, fresh bread, and a variety of side dishes like salads or roasted vegetables. This traditional Argentine barbecue is a feast worthy of any occasion.

To create a successful asado, preparation is key. Choosing high-quality sausages and balancing them with the right side dishes and sauces will elevate the experience. The cooking method is usually done over an open flame or charcoal, imparting a smokiness that complements the meats. Gather your friends and family, fire up the grill, and get ready to enjoy a taste of Argentina with this delightful Traditional Asado With Mixed Sausages.

Ingredients (Serves 4-6 people):

• 4 chorizo sausages
• 4 morcilla sausages
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 loaf of crusty bread (for serving)
• Chimichurri sauce (for serving)

Cooking Instructions:

1. Prepare the Grill: Start by preheating your grill to medium-high heat. If using charcoal, allow it to burn until the coals are white and ashy. If you’re using a gas grill, make sure all burners are set to the appropriate temperature. This guarantees that the sausages will cook evenly and develop a nice char.
2. Season the Sausages: While the grill is heating up, take the chorizo and morcilla sausages out of their packaging. Drizzle them lightly with olive oil and season with salt and pepper. This step helps enhance the overall flavor and guarantees they don’t stick to the grill.
3. Grill the Sausages: Place the sausages directly on the grill grates. Cook for about 10-15 minutes, turning them occasionally to confirm they brown evenly on all sides. The chorizo should be crispy on the outside, while the morcilla should be heated through until it’s warm and slightly firm.
4. Check for Doneness: Use a meat thermometer to check the internal temperature of the chorizo; it should reach at least 160°F (70°C). For morcilla, ensure it’s heated thoroughly. Once they’re cooked through, remove them from the grill and let them rest for a couple of minutes. This helps the juices redistribute within the sausages.
5. Serve: Slice the sausages into bite-sized pieces and arrange them on a serving platter. Garnish with freshly chopped parsley. Serve alongside crusty bread and a generous bowl of chimichurri sauce for dipping. Enjoy your Traditional Asado with friends and family!

Extra Tips:

When cooking sausages for an asado, it’s important not to overcrowd the grill. Give each sausage enough space to cook evenly and develop a nice char.

If you’re new to using chimichurri, feel free to adjust the garlic and acidity levels to suit your taste. Additionally, consider adding some grilled vegetables or a fresh salad on the side to complement the rich flavors of the sausages. Enjoy your culinary journey into Argentine culture!

Argentinian Sausage Tacos With Avocado Salsa

Argentinian sausage tacos are a vibrant and flavorful dish that brings the essence of Argentina right to your kitchen. With juicy sausages, fresh toppings, and a zesty avocado salsa, this recipe is perfect for a casual gathering or a fun family dinner. The combination of spices in the sausage pairs beautifully with the creamy avocado, making each bite a delicious experience.

Plus, assembling the tacos is a fun way to get everyone involved in the meal preparation. The beauty of this dish lies in its versatility. You can use traditional Argentinian sausages like chorizo or morcilla, or you can opt for your favorite sausages available locally. The avocado salsa is a fresh and zesty accompaniment that enhances the overall flavor profile, adding a delightful creaminess and a hint of tang.

Whether you’re hosting a taco night or simply craving something delicious, Argentinian sausage tacos with avocado salsa are sure to impress!

Ingredients (Serves 4-6)

• 1 lb Argentinian sausage (chorizo or morcilla)
• 8 small corn tortillas
• 1 avocado, diced
• 1 medium tomato, diced
• ½ red onion, finely chopped
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste
• Olive oil (for cooking)
• Optional toppings: crumbled queso fresco, sliced jalapeños, and lime wedges

Cooking Instructions

1. Prepare the sausages: Start by preheating a skillet over medium heat. Add a drizzle of olive oil to the pan. Once hot, add the Argentinian sausages. Cook them until they’re browned on the outside and cooked through, which will take about 8-10 minutes. Make sure to turn them regularly for even cooking.

Once done, remove from the skillet and let them rest for a few minutes before slicing them into bite-sized pieces.

2. Make the avocado salsa: In a medium mixing bowl, combine the diced avocado, diced tomato, and chopped red onion. Squeeze the juice of one lime over the mixture and add the chopped cilantro. Gently toss to combine, being careful not to mash the avocado too much.

Season with salt and pepper to taste. Set aside to let the flavors meld.

3. Warm the tortillas: In the same skillet used for the sausages, warm the corn tortillas over medium heat for about 30 seconds on each side, or until they’re soft and pliable. You can also wrap them in foil and place them in a warm oven if you prefer.

4. Assemble the tacos: To assemble, take a warm tortilla and add a generous portion of the sliced sausages. Top with a few spoonfuls of the avocado salsa. If desired, add any of the optional toppings such as crumbled queso fresco or sliced jalapeños for an extra kick.

5. Serve and enjoy: Serve the assembled tacos immediately with lime wedges on the side for an added burst of freshness. Enjoy the delicious combination of flavors!

Extra Tips

When cooking the sausages, be mindful not to poke or pierce them as this can cause the juices to escape, resulting in a dryer sausage. For an extra layer of flavor, consider grilling the sausages on an outdoor grill if the weather permits.

Additionally, feel free to customize the avocado salsa by adding ingredients like diced mango or corn for a unique twist. Enjoy your Argentinian sausage tacos with a side of your favorite salsa or hot sauce for an even more exciting meal!