10 Hearty Charquicán Recipes That Bring Real Home Style Comfort

Charquicán has long been a comforting staple in my kitchen, offering warmth and nostalgia with every bite. Its hearty blend of meat and vegetables is always satisfying. I enjoy trying out different ingredients, from the traditional beef to vibrant vegetarian options. Each recipe brings its own story of comfort and home. If you’re looking to enhance your charquicán repertoire, you’ll love these delightful variations.

Classic Charquicán With Beef

Charquicán is a traditional Chilean dish that brings together the rich flavors of seasoned beef, vegetables, and potatoes, creating a hearty, comforting meal perfect for any occasion. The dish is often enjoyed in the colder months, providing warmth and satisfaction to those who indulge in it.

With its roots in the rustic kitchens of Chile, charquicán has evolved over the years, but the classic version remains a favorite. It’s a delightful combination of textures and flavors, making it a beloved staple for families.

This particular recipe focuses on using tender beef as the main protein, complemented by a mix of vegetables like carrots, peas, and onions, all simmered together to enhance the dish’s natural flavors. The result is a delightful medley of ingredients that come together to create a warming and satisfying dish that’s bound to please everyone at the table.

Whether served on its own or accompanied by rice or a fresh salad, Classic Charquicán with Beef is a must-try recipe that showcases the heart and soul of Chilean cuisine.

Ingredients (Serves 4-6):

• 1 lb (450g) beef (chuck or sirloin), cut into small cubes
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium potatoes, diced
• 1 cup green peas (fresh or frozen)
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and black pepper to taste
• 4 cups beef broth (or water)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Beef: Start by heating the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and season them with salt and black pepper. Sear the meat until it’s browned on all sides, which should take about 5-7 minutes. This step is essential as it develops the flavor base for the dish.
2. Sauté the Aromatics: Once the beef is browned, add the chopped onion and minced garlic to the pot. Stir frequently until the onion becomes translucent, about 3-4 minutes. This will infuse the oil with the aromatic flavors of onion and garlic, enhancing the overall taste of the charquicán.
3. Add the Vegetables: Incorporate the diced carrots and potatoes into the pot, stirring well to combine. Cook for another 5 minutes, allowing the vegetables to soften slightly. This step helps to layer the flavors and guarantees that the vegetables meld well with the beef.
4. Spice it Up: Sprinkle in the paprika and cumin, stirring to coat the meat and vegetables evenly with the spices. These spices add depth and warmth to the dish, making it more aromatic and flavorful.
5. Simmer: Pour in the beef broth (or water) and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 30-40 minutes. Stir occasionally to prevent sticking, and allow the flavors to meld together while the beef becomes tender.
6. Add Peas and Adjust Seasoning: After the simmering time, add the green peas and check the seasoning. Adjust salt and pepper as necessary. Continue to simmer for an additional 5-10 minutes until the peas are heated through. This step guarantees that all the ingredients are well incorporated and the dish is perfectly seasoned.
7. Serve and Garnish: Once everything is cooked and the flavors have developed, remove the pot from the heat. Serve the charquicán hot in bowls, garnished with freshly chopped parsley for an added touch of freshness.

Extra Tips:

When preparing Classic Charquicán with Beef, feel free to customize the vegetables based on your preference or seasonal availability. You can add bell peppers, zucchini, or even corn for a sweet touch.

Additionally, if you prefer a thicker consistency, consider mashing some of the potatoes directly in the pot before serving. This will create a creamier texture and enhance the heartiness of the dish.

Finally, for an extra kick, a dash of hot sauce can be served on the side for those who enjoy a bit of spice!

Vegetarian Charquicán Delight

Vegetarian Charquicán Delight is a vibrant and wholesome twist on the traditional Chilean dish, Charquicán, which typically features meat and potatoes. This delectable vegetarian version is packed with a variety of vegetables and legumes, making it not only hearty but also rich in nutrients. Filled with flavors from spices and fresh ingredients, this dish is perfect for family gatherings or a cozy dinner at home.

The combination of textures and tastes will have everyone asking for seconds, while also being a fantastic way to incorporate more plant-based meals into your diet. This dish can be served on its own or accompanied by a fresh salad or crusty bread. The star of this recipe is the medley of seasonal vegetables that can be adjusted based on what you have on hand or what’s in season.

With a beautiful blend of colors and flavors, the Vegetarian Charquicán Delight is sure to be a hit for both vegetarians and meat-lovers alike.

Ingredients (Serves 4-6)

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 medium carrots, diced
• 2 medium potatoes, diced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups vegetable broth
• 2 tablespoons fresh parsley, chopped (for garnish)

Cooking Instructions

1. Sauté the Aromatics: In a large pot or skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant. This step builds the base flavor for your dish.
2. Add the Vegetables: Stir in the diced bell pepper, carrots, potatoes, zucchini, and green beans. Cook for an additional 5-7 minutes, stirring occasionally. The goal here is to soften the vegetables slightly while allowing their natural sweetness to develop.
3. Incorporate the Chickpeas: Add the drained chickpeas to the pot and mix well with the vegetables. Chickpeas add protein and a satisfying texture to the dish, making it filling and nutritious.
4. Season the Mixture: Sprinkle in the smoked paprika, cumin, salt, and pepper. Stir to combine all the spices evenly with the vegetables. This step infuses the dish with a warm, earthy flavor profile that’s characteristic of Charquicán.
5. Add the Broth: Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook uncovered for about 15-20 minutes, or until the potatoes and carrots are tender. Stir occasionally to prevent sticking and promote even cooking.
6. Adjust Seasoning and Serve: Taste the dish and adjust seasoning if necessary. Once everything is cooked to your liking, remove from heat, and serve hot, garnished with fresh parsley. This adds a burst of color and freshness to your hearty meal.

Extra Tips

For added richness, consider incorporating a splash of coconut milk or a dollop of yogurt when serving. You can also mix in other vegetables such as spinach or kale for extra nutrients.

If you’re looking to enhance the flavor further, a squeeze of lemon juice just before serving can brighten the dish beautifully. Feel free to experiment with different spices or herbs based on your personal taste preference!

Spicy Charquicán With Chorizo

Charquicán, a traditional Latin American dish, is a hearty and comforting stew that combines a variety of vegetables and meat for a satisfying meal. In this particular version, we elevate the classic recipe by incorporating spicy chorizo, which adds a robust flavor and a delightful kick. This dish is perfect for both casual family dinners and gatherings, as it isn’t only filling but also easy to prepare, making it a favorite in many households.

The beauty of Charquicán lies in its versatility; you can adapt the ingredients based on what you have on hand. The combination of potatoes, pumpkin, and corn gives the dish a rich texture, while the chorizo introduces a smoky heat that complements the vegetables beautifully. Serve it warm, and enjoy the delightful flavors of this spicy charquicán with chorizo, a meal that will surely leave everyone satisfied.

Ingredients (Serves 4-6):

• 1 lb spicy chorizo, diced
• 2 medium potatoes, peeled and diced
• 1 cup pumpkin, peeled and diced
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 2 cups vegetable broth
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for cooking
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Cook the Chorizo: In a large pot over medium heat, add a drizzle of olive oil. Once hot, add the diced chorizo. Sauté for about 5-7 minutes, stirring occasionally, until the chorizo is browned and has released its oils. This step is essential as it builds the flavor base for your charquicán.
2. Sauté the Vegetables: Add the chopped onion, minced garlic, and diced red bell pepper to the pot with the chorizo. Sauté for another 3-4 minutes until the vegetables are softened and fragrant. This step allows the onions and garlic to infuse their flavors into the dish.
3. Add the Potatoes and Pumpkin: Stir in the diced potatoes and pumpkin, ensuring they’re well coated with the chorizo and vegetable mixture. Cook for about 3 minutes, allowing the ingredients to meld together before adding the broth.
4. Pour in the Broth: Add the vegetable broth, corn kernels, paprika, and cumin to the pot. Stir well to combine all the ingredients. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Cover the pot and let it cook for about 20-25 minutes or until the potatoes and pumpkin are tender.
5. Season and Serve: Once the vegetables are cooked through, taste the charquicán and season with salt and pepper as needed. If you prefer a spicier dish, feel free to add a pinch of red pepper flakes or cayenne pepper. Serve hot, garnished with fresh cilantro if desired.

Extra Tips:

For an added depth of flavor, consider using a combination of meats such as shredded beef or chicken alongside the chorizo. You can also experiment with different vegetables like carrots or green beans.

If you want a creamier texture, try mashing a portion of the cooked potatoes before serving. This dish can be made ahead of time and reheated, making it a great option for meal prep. Enjoy your spicy charquicán with crusty bread or over rice for a complete meal!

Charquicán With Chicken and Vegetables

Charquicán is a traditional Chilean dish that embodies comfort and heartiness in every bite. This delightful meal is a perfect blend of chicken, vegetables, and spices, creating a flavorful one-pot dish that brings warmth to the table. It’s a wonderful way to enjoy a medley of ingredients, while also being a fantastic option for family dinners or gatherings.

The beauty of Charquicán lies in its versatility; you can easily customize the recipe by adding your favorite vegetables or adjusting the seasonings to suit your palate.

In this recipe, we’ll be using tender chicken pieces simmered with a colorful assortment of vegetables, including potatoes and carrots, which provide both texture and nutrition. The result is a satisfying dish that isn’t only delicious but also visually appealing. Serve it with a side of crusty bread or a fresh salad, and you have a complete meal that will surely impress your loved ones.

Ingredients (serving size: 4-6 people):

• 500 grams of chicken breast, diced
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 medium potatoes, peeled and diced
• 2 medium carrots, sliced
• 1 cup of green beans, trimmed and cut into pieces
• 1 cup of corn (fresh or frozen)
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• Salt and pepper to taste
• 4 cups of chicken broth
• Fresh parsley, chopped for garnish

Cooking Instructions:

1. Prepare the Ingredients: Start by gathering all your ingredients. Dice the chicken into bite-sized pieces, chop the onion, mince the garlic, peel and dice the potatoes, slice the carrots, and trim the green beans. Having everything prepped will make the cooking process smoother.
2. Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. This step adds flavor and guarantees that the chicken is cooked thoroughly before adding other ingredients.
3. Add Aromatics: Once the chicken is browned, add the chopped onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion becomes translucent and fragrant. This will enhance the overall flavor of the dish.
4. Incorporate the Vegetables: Stir in the diced potatoes, sliced carrots, green beans, and corn. Mix well to combine all the ingredients. The vegetables will add a wonderful texture and nutrition to the dish.
5. Season and Simmer: Sprinkle the paprika, cumin, salt, and pepper over the mixture. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot, allowing it to simmer for 25-30 minutes or until the vegetables are tender and the flavors meld together.
6. Serve and Garnish: After simmering, taste the Charquicán and adjust the seasoning if necessary. Once satisfied, ladle the dish into bowls and garnish with freshly chopped parsley for a touch of color and freshness.

Extra Tips: To make this dish even heartier, consider adding other vegetables such as bell peppers, zucchini, or peas. If you prefer a thicker consistency, you can mash some of the potatoes in the pot to create a creamier texture.

Additionally, Charquicán is perfect for meal prep; it stores well in the fridge for up to 3 days and can be easily reheated for a quick meal. Enjoy your cooking!

Seafood Charquicán for a Unique Twist

Charquicán is a traditional Chilean dish that has its roots in hearty, rustic cooking, typically featuring meat and vegetables. However, this Seafood Charquicán offers a delightful twist, bringing the fresh flavors of the ocean to your dinner table.

Combining the richness of seafood with vibrant vegetables, this dish is perfect for those looking to explore new culinary horizons while still honoring classic recipes. The result is a colorful, hearty, and satisfying meal that will impress family and friends alike.

To prepare Seafood Charquicán, you’ll need a variety of fresh ingredients to create a balance of flavors and textures. The combination of shrimp, fish, and seasonal vegetables cooked together in a warm, savory broth makes for a comforting dish that’s both filling and nutritious.

Whether you’re hosting a dinner party or simply enjoying a cozy night in, this Seafood Charquicán is sure to be a hit.

Ingredients (Serves 4-6):

• 1 lb (450g) shrimp, peeled and deveined
• 1 lb (450g) firm white fish (e.g., cod or halibut), cut into bite-sized pieces
• 2 cups potatoes, diced
• 1 cup carrots, diced
• 1 cup bell pepper, diced
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups fish or vegetable broth
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes. This step builds the foundational flavors of the dish.
2. Cook the Vegetables: Add the diced potatoes, carrots, and bell peppers to the pot. Stir well to coat the vegetables in the oil and cook for about 5-7 minutes, until they begin to soften. This will allow the vegetables to absorb the flavors from the onion and garlic.
3. Add the Broth and Seasonings: Pour in the fish or vegetable broth, and add the paprika, cumin, salt, and pepper. Stir to combine, then bring the mixture to a gentle boil. This step is essential as it creates the base of your charquicán and infuses it with flavor.
4. Incorporate the Seafood: Once the broth is boiling, reduce the heat to a simmer and add the shrimp and fish pieces. Cook for an additional 5-7 minutes, or until the seafood is cooked through and opaque. Be careful not to overcook the seafood, as it can become tough.
5. Add the Corn: Stir in the corn kernels and let the mixture simmer for another 2-3 minutes. This will warm the corn and add a pop of sweetness to the dish, enhancing the overall flavor profile.
6. Garnish and Serve: Remove the pot from heat and adjust seasoning as needed. Ladle the Seafood Charquicán into bowls, and garnish with freshly chopped parsley. Serve immediately while hot, alongside crusty bread if desired.

Extra Tips:

For an even more flavorful dish, consider adding a splash of white wine to the broth while it simmers, or incorporating other seafood like mussels or clams for variety.

You can also swap out the vegetables based on what’s in season or what you have on hand; zucchini or green beans work well too. Finally, for a touch of heat, a sprinkle of chili flakes can elevate the dish to a new level of deliciousness.

Enjoy your cooking adventure with this unique Seafood Charquicán!

Charquicán With Lentils for a Hearty Vegan Option

Charquicán is a traditional South American dish that combines a variety of ingredients to create a hearty and comforting meal. This vegan version replaces the usual meat with lentils, making it not only a healthier option but also packed with protein and fiber. The blend of vegetables and spices in this dish brings out rich flavors, making it perfect for family gatherings or cozy dinners.

With its thick consistency, Charquicán is a fulfilling dish that can be served on its own or alongside rice or bread. In this recipe, we’ll guide you through the steps to create a delicious Charquicán with lentils. The dish is versatile, so feel free to adjust the vegetables according to what you have on hand. This vegan version stays true to the spirit of traditional Charquicán while offering a wholesome alternative that everyone can enjoy.

Gather your ingredients, and let’s get cooking!

Ingredients (Serves 4-6)

• 1 cup dried lentils (green or brown)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium potato, diced
• 1 cup bell pepper, diced (any color)
• 1 medium zucchini, diced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 4 cups vegetable broth (or water)
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Cooking Instructions

1. Prepare the Lentils: Rinse the lentils under cold water until the water runs clear. This helps to remove any dirt or impurities. After rinsing, place them in a pot with enough water to cover them by about an inch. Bring to a boil, then reduce to a simmer and cook for about 20-25 minutes or until tender. Drain and set aside.
2. Sauté the Vegetables: In a large pot or skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and stir for another 1 minute, being careful not to burn it.
3. Add Root Vegetables: Incorporate the diced carrot and potato into the pot. Cook for about 5-7 minutes, stirring occasionally until they start to soften. This step helps to build the base flavors of the dish.
4. Mix in Remaining Vegetables: Add the bell pepper and zucchini to the pot. Stir well to combine all the vegetables. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Season and Simmer: Sprinkle the ground cumin, paprika, salt, and pepper over the vegetable mixture. Stir well to coat the vegetables with the spices. Pour in the vegetable broth (or water) and bring to a gentle boil.
6. Combine with Lentils: Once boiling, add the cooked lentils to the pot. Reduce the heat to low and let it simmer for another 10-15 minutes, allowing the flavors to develop. If the mixture becomes too thick, you can add a little more broth or water.
7. Final Adjustments: Taste the Charquicán and adjust seasoning if necessary. If you prefer a thicker consistency, let it simmer a bit longer without a lid, stirring occasionally.
8. Serve: Once everything is cooked through and the flavors are well combined, remove from heat. Garnish with fresh parsley if desired, and serve hot with rice or crusty bread.

Extra Tips

When making Charquicán, feel free to get creative with the ingredients. You can add other vegetables like corn, peas, or even spinach for extra nutrition.

If you like a bit of heat, consider adding a chopped chili pepper or a dash of hot sauce. This dish also tastes even better the next day, as the flavors continue to develop, so making a larger batch is a great idea for meal prep or leftovers!

Slow Cooker Charquicán for Easy Preparation

Charquicán is a traditional Chilean dish that brings together a delightful mix of flavors and textures in a hearty stew. Perfect for those who appreciate comfort food, this dish combines tender meat, vegetables, and spices, making it an excellent choice for family dinners or gatherings. The slow cooker method allows the ingredients to meld together beautifully, guaranteeing every bite is infused with rich flavor while requiring minimal hands-on time.

Using a slow cooker saves you from the hassle of constant monitoring and allows you to focus on other tasks while the Charquicán slowly simmers to perfection. The result is a savory, aromatic dish that will fill your home with a comforting scent. This recipe serves 4-6 people, making it ideal for a family meal or for meal prepping for the week.

Ingredients (Serves 4-6):

• 1 pound beef chuck, cut into 1-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium potatoes, diced
• 1 cup green beans, chopped
• 1 cup butternut squash, diced
• 1 cup corn kernels (fresh or frozen)
• 2 cups beef broth
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Start by cutting your beef chuck into 1-inch cubes and chopping the vegetables. This guarantees even cooking and allows the flavors to meld together nicely. Mince the garlic and set everything aside.
2. Sear the Meat: In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the cubed beef and sear it for about 5-7 minutes until browned on all sides. This step adds depth of flavor to the meat and enhances the overall taste of the dish.
3. Combine Ingredients in Slow Cooker: Transfer the seared meat to the slow cooker. Add in the chopped onions, minced garlic, diced carrots, potatoes, green beans, butternut squash, and corn. Make sure all the vegetables are evenly distributed around the meat.
4. Add Liquids and Seasoning: Pour in the beef broth, guaranteeing that the ingredients are covered. Sprinkle the paprika, ground cumin, and season with salt and pepper according to your taste. Stir gently to combine all the ingredients for an even distribution of seasonings.
5. Cook on Low: Cover the slow cooker and set it to cook on low for 6-8 hours. This slow cooking method allows the flavors to develop fully and the meat to become tender. If you’re short on time, you can cook on high for 3-4 hours instead.
6. Finishing Touches: Once the cooking time is up, check the consistency of the stew. If you prefer a thicker consistency, you can remove the lid and let it cook for an additional 30 minutes on high. Before serving, taste and adjust seasoning if necessary.
7. Serve: Ladle the Charquicán into bowls and garnish with fresh parsley if desired. Enjoy the dish with crusty bread or a side salad for a complete meal.

Extra Tips:

For an added layer of flavor, consider marinating the beef in the spices and some of the broth overnight before cooking. This allows the meat to absorb the flavors more deeply.

Additionally, feel free to customize the vegetables based on what you have on hand or your personal preferences. This dish is quite forgiving and can take on various vegetables, making it a versatile option for any season.

Charquicán With Quinoa for a Nutritious Boost

Charquicán is a traditional Chilean dish that brings together a medley of flavors and textures, making it a comforting and hearty meal. This particular version enhances the classic recipe by incorporating quinoa, a superfood known for its high protein content and numerous health benefits. The combination of tender vegetables, savory meats, and nutritious quinoa results in a dish that isn’t only delicious but also satisfying and wholesome.

It’s perfect for family gatherings or meal prep, as it can be easily reheated and enjoyed over several days.

To create a delightful Charquicán with quinoa, you’ll need a variety of fresh ingredients that contribute to the dish’s rich flavor profile. The quinoa serves as a fantastic substitute for traditional starches like potatoes, offering an added nutritional boost without compromising on taste.

Whether you’re someone who enjoys experimenting with different cuisines or simply looking to try a new recipe, this Charquicán variation is sure to impress your family and friends.

Ingredients (serves 4-6):

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 lb beef or lamb, diced into small cubes
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 cup green peas (fresh or frozen)
• 2 medium potatoes, peeled and diced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Quinoa: Start by rinsing the quinoa under cold water in a fine mesh strainer to remove its natural coating called saponin, which can taste bitter. In a saucepan, bring the vegetable broth or water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the liquid is absorbed and the quinoa is fluffy. Remove from heat and set aside.
2. Cook the Meat: In a large skillet or pot, heat the olive oil over medium heat. Add the diced beef or lamb, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Once browned, remove the meat from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent. Then add the diced carrots, zucchini, and bell pepper, cooking for an additional 5 minutes until the vegetables start to soften.
4. Combine Ingredients: Return the cooked meat to the skillet with the vegetables. Add the diced potatoes, paprika, cumin, and the cooked quinoa. Stir everything together, making certain the spices are evenly distributed. Pour in a little extra broth or water if the mixture seems too dry.
5. Simmer the Dish: Cover the skillet and let the mixture simmer on low heat for about 15-20 minutes. This allows the flavors to meld together and guarantees the potatoes are cooked through. Stir occasionally to prevent sticking.
6. Add Peas and Serve: Finally, stir in the green peas and cook for an additional 5 minutes until they’re heated through. Taste and adjust seasoning if necessary. Once ready, garnish with chopped fresh parsley before serving.

Extra Tips:

When making Charquicán with quinoa, feel free to customize the recipe by adding your favorite vegetables or using different types of meat, such as chicken or pork. If you want a vegetarian option, you can easily omit the meat and add more beans or lentils for protein.

Additionally, consider preparing the dish in advance, as it tastes even better the next day when the flavors have had more time to develop. Store leftovers in an airtight container in the refrigerator, and simply reheat when needed. Enjoy your hearty Charquicán with quinoa as a nourishing meal any day of the week!

Charquicán With Sweet Potatoes for a Flavorful Variation

Charquicán is a traditional Chilean dish that brings together the heartiness of meats and vegetables, simmered to perfection, providing a comforting and satisfying meal. This version incorporates sweet potatoes, introducing a delightful sweetness that balances the savory flavors of the dish.

Perfect for family gatherings or cozy nights in, Charquicán with Sweet Potatoes isn’t only delicious but also a great way to enjoy a variety of vegetables in one pot.

The beauty of Charquicán lies in its versatility; you can adjust the vegetables depending on what you have at hand. The combination of sweet potatoes with the classic components of charquicán creates a rich, creamy texture and a colorful presentation.

Serve it with some crusty bread for a complete meal that will warm your heart and fill your belly.

Ingredients (serving size: 4-6 people)

• 1 lb beef or pork, diced into small cubes
• 2 medium sweet potatoes, peeled and diced
• 2 medium potatoes, peeled and diced
• 1 cup carrots, diced
• 1 cup green beans, chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef or vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant, about 3-5 minutes. This step builds the flavor base for the dish.
2. Brown the Meat: Add the diced beef or pork to the pot, seasoning it with salt, pepper, paprika, and cumin. Sauté the meat until it’s browned on all sides, approximately 5-7 minutes. Browning the meat adds depth to the flavor and enhances the overall taste of the dish.
3. Add the Vegetables: Stir in the diced sweet potatoes, regular potatoes, carrots, and green beans. Mix everything well, making sure the vegetables are coated with the seasonings and juices from the meat.
4. Pour in the Broth: Add the beef or vegetable broth to the pot, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Simmer for about 25-30 minutes, or until the vegetables are tender and the flavors have melded together.
5. Check and Adjust Seasoning: After simmering, taste the charquicán and adjust the seasoning with more salt, pepper, or spices as desired. This step guarantees that the dish is perfectly seasoned to suit your palate.
6. Serve: Once the charquicán is ready, ladle it into bowls and garnish with fresh chopped parsley. Serve hot with crusty bread or over rice for a fulfilling meal.

Extra Tips

To enhance the flavor of your Charquicán with Sweet Potatoes, consider adding a splash of white wine during the sautéing step or incorporating other vegetables like bell peppers or peas based on your preferences.

Additionally, allowing the dish to rest for a few minutes after cooking can help the flavors meld even further. This dish also tastes great the next day, making it an excellent option for meal prep or leftovers!

Traditional Charquicán With Homemade Broth

Charquicán is a beloved dish that showcases the rich culinary tradition of South America, particularly in Chile and Argentina. This hearty stew is a comforting mix of vegetables and meat, often accompanied by a savory homemade broth that enhances its flavors. Traditionally, charquicán includes charqui, which is sun-dried meat, but you can easily substitute with fresh beef or chicken for a more accessible version.

The beauty of this dish lies in its adaptability; you can incorporate various seasonal vegetables according to your taste and availability.

In this recipe, we’ll prepare Traditional Charquicán with a homemade broth that brings depth and warmth to the dish. The combination of root vegetables, beans, and meat creates a satisfying meal that’s perfect for gatherings or a cozy family dinner. This recipe serves 4-6 people, making it an excellent choice for sharing with loved ones.

Ingredients:

• 1 pound of beef or chicken, cut into small chunks
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 potatoes, diced
• 1 cup of green beans, trimmed and chopped
• 1 cup of pumpkin or butternut squash, diced
• 1 cup of cooked white beans (canned or pre-cooked)
• 6 cups of homemade beef or chicken broth
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Broth: Start by making your homemade broth. In a large pot, combine bones or meat scraps with water, and add aromatics like carrots, onion, garlic, and herbs. Simmer for at least 2 hours to extract the flavors. Strain and reserve the broth for the charquicán.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
3. Cook the Meat: Add the chunks of beef or chicken to the pot and season with salt, pepper, and paprika. Brown the meat for about 5-7 minutes, ensuring it’s well-seared on all sides.
4. Add Vegetables: Stir in the diced carrots, potatoes, green beans, and pumpkin. Sauté for an additional 5 minutes, allowing the vegetables to slightly soften and meld with the meat.
5. Add Broth and Beans: Pour in the homemade broth until the mixture is fully covered. Add the cooked white beans. Bring the stew to a gentle boil, then lower the heat and let it simmer for 30-40 minutes, or until the meat and vegetables are tender.
6. Adjust Seasoning and Serve: Taste the charquicán and adjust the seasoning with more salt and pepper if needed. Once everything is cooked through, remove from heat and let it sit for a few minutes before serving.
7. Garnish and Enjoy: Ladle the charquicán into bowls and garnish with freshly chopped parsley. Serve hot, ideally with crusty bread on the side!

Extra Tips:

When preparing charquicán, feel free to experiment with different vegetables based on what you have on hand. Ingredients like sweet potatoes, peas, or even corn can add delightful flavors and textures to the dish.

Additionally, allowing the stew to sit for a few hours or overnight will enhance the flavors even further, making it an excellent make-ahead meal. If you prefer a thicker consistency, mash some of the potatoes or beans into the stew before serving. Enjoy your cooking!