14 Irresistible Alfajor Recipes That Melt With Every Bite

There’s something truly magical about discovering new alfajor recipes that melt with every bite. Whether you’re a fan of the classic dulce de leche or in search of a chocolate-dipped delight, there’s an alfajor recipe waiting to win your heart. From coconut-infused bites to nutty almond treats, the variety is endless. I’m so excited to share these irresistible alfajor recipes with you. Let’s find out which one will become your next favorite indulgence.

Classic Argentine Alfajores

Classic Argentine alfajores are a delectable treat that beautifully combines two crumbly cookies sandwiched together with a rich layer of dulce de leche, often rolled in shredded coconut or dusted with powdered sugar.

These delightful pastries have their roots in Spain and have become a beloved dessert in Argentina, showcasing a perfect balance of sweetness and texture. They’re popular at festive occasions and are a staple in Argentine culture, often enjoyed with a cup of coffee or tea.

Making alfajores at home is a rewarding experience that brings the taste of Argentina right to your kitchen. With a few simple ingredients and some patience, you can create these delicious cookies that are sure to impress friends and family.

The key to perfecting alfajores lies in the dough, which should be tender and melt-in-your-mouth, as well as the creamy filling that adds a luscious sweetness to each bite.

Ingredients (Serves 4-6 people)

• 1 cup all-purpose flour
• 1 cup cornstarch
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 cup dulce de leche
• Shredded coconut or powdered sugar for dusting

Cooking Instructions

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, cornstarch, powdered sugar, and baking powder. Mix well to guarantee that the dry ingredients are evenly distributed.

In a separate bowl, cream the softened butter until light and fluffy. Add the egg yolk and vanilla extract to the butter, mixing until well incorporated.

2. Combine Ingredients: Gradually add the dry mixture to the butter mixture, stirring until a soft dough forms. Be careful not to overmix, as this could result in tough cookies.

Once the dough is ready, wrap it in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

3. Roll and Cut the Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick.

Use a round cookie cutter (about 2 inches in diameter) to cut out circles of dough. Place the cut cookies on a baking sheet lined with parchment paper, leaving some space between each.

4. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until they’re lightly golden.

Be careful not to overbake, as they should remain soft. Once baked, remove them from the oven and let them cool completely on a wire rack.

5. Assemble the Alfajores: Once the cookies have cooled, spread a generous layer of dulce de leche on the flat side of one cookie and top it with another cookie to create a sandwich.

Repeat this process for all cookies.

6. Finish and Serve: Roll the edges of the filled alfajores in shredded coconut or dust with powdered sugar for an elegant finish.

Enjoy your classic Argentine alfajores with a cup of coffee or tea!

Extra Tips

When making alfajores, it’s essential to ascertain that the dough isn’t too warm before baking, as this can affect the texture of the cookies.

For an extra flavor twist, consider adding a hint of lemon zest or cocoa powder to the dough for a unique variation.

If you want to make the alfajores ahead of time, you can store them in an airtight container at room temperature for a few days, or freeze them if you plan to enjoy them later.

Chocolate-Dipped Alfajores

Chocolate-dipped alfajores are a delightful treat that originates from South America, particularly popular in countries like Argentina and Peru. These sweet cookies are made with a delicate dough, often flavored with vanilla or lemon zest, and are filled with a rich layer of dulce de leche.

After being sandwiched together, the alfajores are generously dipped in chocolate, creating a luscious outer layer that complements the sweetness of the filling. Whether enjoyed with a cup of coffee or as a treat on their own, these cookies are sure to impress friends and family alike.

Making chocolate-dipped alfajores is a rewarding experience that combines simple ingredients into a delicious dessert. While the process may seem challenging at first, the steps are straightforward, and the end result is well worth the effort.

Perfect for celebrations, gatherings, or just a sweet indulgence, these alfajores can also be customized with various fillings and coatings to suit your tastes. So roll up your sleeves and get ready to create these irresistible chocolate-dipped delights!

Ingredients (serving size: 4-6 people)

• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 cup dulce de leche
• 8 ounces semi-sweet chocolate, chopped
• 2 tablespoons coconut oil (optional, for smoother chocolate)

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes. Add the egg yolks one at a time, mixing well after each addition, followed by the vanilla extract.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
3. Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough helps to firm it up, making it easier to roll out and cut into shapes.
4. Roll and Cut: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Use a round cookie cutter (about 2 inches in diameter) to cut out circles. Place the cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
5. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want them to remain soft. Once baked, allow the cookies to cool completely on a wire rack.
6. Assemble with Dulce de Leche: Once the cookies are cool, spread a generous layer of dulce de leche on the flat side of half the cookies, then top with another cookie to create a sandwich. Repeat until all cookies are filled.
7. Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
8. Dip the Alfajores: Dip each filled alfajor halfway into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped alfajores back on the parchment-lined baking sheet and let them cool until the chocolate hardens.

Extra Tips

When making chocolate-dipped alfajores, consider using high-quality chocolate for dipping to enhance the flavor of the cookies. Additionally, you can add a pinch of salt to the chocolate for a delightful contrast to the sweetness.

If you’re feeling adventurous, try adding a sprinkle of crushed nuts or coconut flakes on top of the melted chocolate before it sets for an added texture. Enjoy these treats fresh, but they can also be stored in an airtight container for several days—if they last that long!

Coconut Alfajores

Coconut Alfajores are a delightful twist on the traditional Latin American treat, combining the rich flavor of dulce de leche with a chewy coconut-infused cookie. These sweet confections are typically sandwiched together with a generous dollop of dulce de leche, then rolled in shredded coconut for an extra burst of flavor and texture. Perfect for a special occasion or simply a sweet indulgence, Coconut Alfajores are sure to please anyone with a sweet tooth.

Making Coconut Alfajores is a rewarding experience as the fragrant aroma of coconut fills your kitchen. The combination of buttery cookies and sweet filling creates a melt-in-your-mouth sensation that’s hard to resist. Whether you serve them at a gathering or enjoy them with your afternoon tea, these alfajores are a delightful treat that will transport you to a tropical paradise.

Ingredients (Serves 4-6 people):

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon baking powder
• 1 cup dulce de leche
• 1 cup shredded coconut (for rolling)

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3-4 minutes. Then, add the egg yolks and vanilla extract, mixing until well combined.
2. Incorporate Dry Ingredients: Gradually add the all-purpose flour, shredded coconut, and baking powder to the butter mixture. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
3. Chill the Dough: Once the dough is well mixed, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling helps the dough firm up, making it easier to roll out.
4. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
5. Roll and Cut the Cookies: After the dough has chilled, lightly flour your work surface and roll out the dough to about 1/4 inch thick. Use a round cookie cutter to cut out cookies and place them on the prepared baking sheet. Gather any scraps, re-roll, and cut out additional cookies.
6. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges start to turn golden. Keep an eye on them to avoid over-baking. Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Assemble the Alfajores: Once the cookies have cooled completely, spread a generous amount of dulce de leche on the flat side of one cookie, then place another cookie on top to form a sandwich. Repeat this process for all cookies.
8. Roll in Coconut: Finally, roll the edges of the assembled alfajores in shredded coconut to coat them. This adds flavor and a beautiful finish to your cookies.

Extra Tips:

For an added touch, you can enhance the flavor of the cookie dough by incorporating a pinch of salt or a splash of coconut extract.

If you’re feeling adventurous, consider dipping half of each alfajor in melted chocolate for a decadent twist.

Store the finished Coconut Alfajores in an airtight container at room temperature for up to a week, or in the refrigerator if you prefer them chilled.

Enjoy your delicious homemade treats!

Nutty Alfajores With Almonds

Nutty Alfajores with Almonds are a delightful twist on the traditional South American treat. These cookies are known for their crumbly texture and rich flavor, thanks to the addition of finely ground almonds. The sweet filling, typically made from dulce de leche, is sandwiched between two almond-infused cookies and then rolled in shredded coconut or powdered sugar, making them irresistibly delicious.

Perfect for special occasions or as a sweet treat to share with family and friends, these alfajores are bound to impress!

Making Nutty Alfajores isn’t only rewarding but also a fun baking project. The combination of almond flour and all-purpose flour gives these cookies a unique nutty flavor, while the creamy dulce de leche filling adds a melt-in-your-mouth sweetness. Pair them with a cup of coffee or tea for an indulgent afternoon snack. With a few simple ingredients and steps, you can create these delightful treats right in your own kitchen.

Ingredients (Serves 4-6 people):

• 1 cup all-purpose flour
• 1 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 cup dulce de leche
• 1/2 cup shredded coconut (for rolling)
• A pinch of salt

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and achieve a nice golden color.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. This step is essential to make certain that the leavening agent is evenly distributed throughout the mixture.
3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and powdered sugar until the mixture is light and fluffy. This process usually takes about 3-4 minutes and adds air to the dough, resulting in a lighter cookie.
4. Add Egg Yolks and Vanilla: Beat in the egg yolk and vanilla extract into the creamed butter and sugar mixture until well combined. This will enrich the dough and enhance its flavor.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Shape the Cookies: Take small portions of dough (about a tablespoon each) and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Gently flatten each ball with the palm of your hand.
7. Bake the Cookies: Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. Keep an eye on them to avoid over-baking, as they can become dry.
8. Cool and Fill: Remove the cookies from the oven and allow them to cool completely on a wire rack. Once cool, spread a generous amount of dulce de leche on the flat side of one cookie and top with another cookie to create a sandwich.
9. Coat the Alfajores: Roll the edges of the filled alfajores in shredded coconut, making certain they’re well-coated. This adds a lovely texture and flavor contrast to the sweet filling.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of ground cinnamon to the dough. Additionally, you can substitute the shredded coconut with finely chopped nuts or chocolate sprinkles for a different twist.

Make sure to store your Nutty Alfajores in an airtight container to keep them fresh and maintain their delightful texture. Enjoy sharing these delicious treats with loved ones or savoring them all to yourself!

Spiced Ginger Alfajores

Spiced Ginger Alfajores are a delightful twist on the classic alfajor, a beloved treat in Latin American cuisine. These cookies are filled with a luscious layer of dulce de leche and enhanced with the warm flavors of ginger and spices, making them perfect for any occasion, whether it’s a holiday gathering or an afternoon tea.

The combination of the soft, buttery cookies and the rich filling creates an irresistible dessert that will have everyone reaching for seconds.

To make these Spiced Ginger Alfajores, you’ll need to gather your ingredients and follow the steps carefully. The cookies are easy to prepare and bake, while the filling can be made ahead of time for convenience. These alfajores aren’t only delicious but also a fun baking project that you can enjoy with family or friends.

Let’s get started on making this scrumptious treat for 4-6 people.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup dulce de leche
• Additional powdered sugar for dusting

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly and achieve a nice golden color.

2. Cream the Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and powdered sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy. This typically takes about 3-4 minutes.

The creaming process incorporates air into the butter, which helps create a tender cookie.

3. Add Egg Yolk and Vanilla**: Next, add the egg yolk and vanilla extract** to the creamed mixture. Beat on medium speed until fully incorporated. This step adds flavor and moisture to the cookies, enhancing their richness.

4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt. This helps to evenly distribute the leavening agent and spices throughout the flour.

5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients in the mixing bowl. Mix on low speed until the dough comes together. Be careful not to overmix, as this can result in tough cookies.

6. Shape the Cookies: Take small portions of the dough and roll them into balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet, leaving some space between each cookie as they’ll spread slightly while baking.

7. Bake the Cookies: Bake the Cookies in the preheated oven for 12-15 minutes, or until they’re lightly golden around the edges. Keep an eye on them to ascertain they don’t overbake, as they should remain soft.

8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

9. Assemble the Alfajores: Once the cookies are completely cooled, spread a generous layer of dulce de leche on the bottom of one cookie and sandwich it with another cookie. Repeat this process with the remaining cookies.

10. Dust with Powdered Sugar: Finally, dust the assembled alfajores with powdered sugar for a beautiful finishing touch. This not only adds sweetness but also enhances their presentation.

Extra Tips:

When making Spiced Ginger Alfajores, feel free to adjust the spices according to your preference—adding more ginger for a spicier kick or using a pinch of clove for an additional depth of flavor.

Also, if you find the dough too sticky, chill it in the refrigerator for about 30 minutes before rolling. Store the finished alfajores in an airtight container at room temperature, and they’ll stay fresh for several days. Enjoy your baking experience and the delicious treats that follow!

Matcha Green Tea Alfajores

Matcha Green Tea Alfajores are a delightful twist on the traditional South American treat. These cookies combine the rich, earthy flavor of matcha green tea with the classic sweet, melt-in-your-mouth texture of alfajores. Sandwiched between the delicate cookies is a luscious layer of dulce de leche, creating a harmonious blend of flavors that will impress anyone who takes a bite.

Perfect for tea time, special occasions, or just a sweet indulgence, these alfajores are bound to become a favorite in your baking repertoire.

To make Matcha Green Tea Alfajores, you don’t need to be an expert baker. The process is straightforward and enjoyable, allowing you to immerse yourself in the vibrant world of matcha. The combination of buttery cookies and sweet filling creates a satisfying balance, enhanced by the unique taste of green tea.

Whether you’re serving them at a gathering or enjoying them alone with a cup of tea, these alfajores are a delightful treat that will transport your taste buds.

Ingredients (Serves 4-6)

• 1 ½ cups all-purpose flour
• 1 tablespoon matcha green tea powder
• ½ cup unsalted butter, softened
• ½ cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• 1 cup dulce de leche (for filling)
• Powdered sugar (for dusting)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is essential as it guarantees that the cookies bake evenly and become perfectly golden brown.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, and baking powder. This will help to evenly distribute the matcha and guarantee that there are no clumps in the mixture.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This process incorporates air into the batter, making the cookies tender.
4. Add Wet Ingredients: Add the egg yolk and vanilla extract to the creamed butter and sugar. Mix until fully combined, guaranteeing that the egg yolk is well incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Shape the Cookies: Roll the dough into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet, leaving space in between for spreading. Flatten each ball slightly with the palm of your hand.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Assemble the Alfajores: Once the cookies are cool, spread a generous amount of dulce de leche on the flat side of one cookie and sandwich it with another cookie. Repeat this process for all cookies.
9. Final Touch: Dust the assembled alfajores with powdered sugar for an elegant finish. This adds a touch of sweetness and enhances their visual appeal.

Extra Tips

When making Matcha Green Tea Alfajores, it’s important to use high-quality matcha for the best flavor and vibrant green color. Additionally, allow the cookies to cool completely before assembling to prevent the dulce de leche from melting.

You can also experiment with different fillings, such as chocolate ganache or fruit preserves, to create your own unique variations. Finally, store the alfajores in an airtight container to keep them fresh and enjoy them over several days.

Lemon Zest Alfajores

Lemon Zest Alfajores are a delightful variation of the traditional South American treat. These cookies are characterized by their crumbly texture and are typically filled with dulce de leche. However, the addition of lemon zest adds a revitalizing twist, making them perfect for those who enjoy a burst of citrus flavor. The combination of sweet and tangy makes these alfajores not only a pleasure to eat but also a beautiful dessert for special occasions or a simple afternoon snack.

Making Lemon Zest Alfajores is a straightforward process that requires just a few ingredients. The dough is flavored with fresh lemon zest, which infuses the cookies with a bright and zesty aroma while still maintaining the traditional sweetness associated with alfajores. Once baked, they’re generously filled with creamy dulce de leche and sandwiched together, often dusted with powdered sugar for that extra touch. These alfajores are sure to impress anyone who takes a bite.

Ingredients (serving size: 4-6 people):

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 large egg yolks
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dulce de leche
• Extra powdered sugar for dusting

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes. Then, add in the egg yolks, lemon zest, and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture of your cookies.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to roll out and cut into shapes.
4. Roll and Cut: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use a round cookie cutter to cut out cookies, placing them on a baking sheet lined with parchment paper. Repeat until all the dough is used.
5. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until they’re lightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Assemble the Alfajores: Once the cookies are completely cool, spread a generous layer of dulce de leche on the bottom of one cookie and sandwich it with another cookie. Gently press them together. Repeat this process for all cookies.
7. Dust and Serve: Finally, dust the assembled alfajores with powdered sugar before serving. This adds a lovely finishing touch and enhances the visual appeal of the cookies.

Extra Tips:

When making Lemon Zest Alfajores, feel free to adjust the amount of lemon zest to suit your taste preference; more zest will give a stronger lemon flavor. If you prefer, you can also experiment with different fillings, such as chocolate ganache or fruit preserves, for a unique twist on this classic treat.

Always verify your butter is at room temperature for ideal creaming, and consider letting the assembled alfajores sit for a few hours before serving, as this allows the flavors to meld beautifully. Enjoy your baking!

Espresso Alfajores

Espresso Alfajores are a delightful twist on the traditional Latin American treat, combining the rich flavors of espresso with the classic caramel-filled cookies. These cookies are typically made from a soft, crumbly dough, which is then filled with dulce de leche and coated in chocolate or powdered sugar. The addition of espresso not only enhances the flavor profile but also adds a touch of sophistication that coffee lovers will adore.

Perfect for serving at gatherings or simply indulging in a sweet treat with your afternoon coffee, these Espresso Alfajores are easy to make and sure to impress. The combination of the cookies’ texture and the sweet, creamy filling creates a melt-in-your-mouth experience that will have everyone coming back for more. Let’s explore the recipe!

Ingredients (Serves 4-6)

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons brewed espresso (cooled)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dulce de leche (for filling)
• 1 cup dark chocolate chips (for coating)
• Sea salt (for garnish, optional)

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is fluffy and light in color. This should take about 3-4 minutes.

Once fluffy, add in the egg, brewed espresso, and vanilla extract, mixing until fully incorporated.

2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Be careful not to over-mix, as this can lead to tougher cookies.

3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling the dough is essential as it helps to firm up the mixture, making it easier to roll out and cut into shapes.

4. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper to prepare for baking the cookies.

5. Roll and Cut the Cookies: Once the dough is chilled, remove it from the fridge. On a floured surface, roll out the dough to about 1/4 inch thick.

Use a round cookie cutter to cut out circles and place them on the prepared baking sheets, leaving some space between each cookie.

6. Bake the Cookies: Bake the Cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Rotate the baking sheets halfway through for even baking. Once baked, allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

7. Assemble the Alfajores: Once the cookies are cool, take half of them and spread a generous amount of dulce de leche on the underside of each.

Top with the remaining cookies to form sandwich-style alfajores.

8. Coat in Chocolate: Melt the dark chocolate chips in a microwave or double boiler until smooth.

Dip the assembled alfajores in the melted chocolate, coating them completely. Place them back on the wire rack and sprinkle with a pinch of sea salt, if desired. Let the chocolate set before serving.

Extra Tips

For the best flavor, use high-quality espresso for this recipe. If you prefer a more intense coffee flavor, consider adding an extra tablespoon of espresso to the dough.

Additionally, feel free to experiment with different coatings; powdered sugar, cocoa powder, or even a white chocolate dip can bring a unique twist to your Espresso Alfajores.

Store any leftover cookies in an airtight container at room temperature for up to a week, ensuring they remain soft and delicious!

Raspberry Jam Alfajores

Raspberry Jam Alfajores are a delightful twist on the traditional Latin American cookie, offering a tangy and sweet filling that perfectly complements the rich, buttery cookies. These alfajores are made with a melt-in-your-mouth dough that’s delicately sandwiched around a vibrant raspberry jam.

They’re often dusted with powdered sugar, making them not only delicious but also visually appealing. Perfect for any occasion, these cookies can be enjoyed as a snack, dessert, or even as a sweet treat to share with friends and family.

Making Raspberry Jam Alfajores is a rewarding and enjoyable process, allowing you to express your creativity in the kitchen. The combination of flavors and textures will surely impress anyone who takes a bite.

Whether you’re familiar with alfajores or trying them for the first time, this recipe is easy to follow and delivers a delicious result that’s sure to become a favorite.

Ingredients (Serves 4-6)

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup cornstarch
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup raspberry jam
• Additional powdered sugar for dusting

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3-5 minutes. Then, add the egg yolk and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until a smooth dough forms. Be careful not to overmix.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps to firm it up, making it easier to roll out and cut.
4. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Roll and Cut the Dough: On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness. Use a round cookie cutter to cut out circles. Place the circles on the prepared baking sheet, leaving some space between each cookie.
6. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until they’re lightly golden around the edges. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Assemble the Alfajores: Once the cookies are completely cooled, spread a generous amount of raspberry jam on the bottom side of one cookie, then sandwich it with another cookie, bottom side down. Repeat this process with the remaining cookies.
8. Dust with Powdered Sugar: Finally, dust the assembled alfajores with additional powdered sugar for a beautiful finish. Serve and enjoy!

Extra Tips

When making Raspberry Jam Alfajores, it’s important to choose a high-quality raspberry jam for the best flavor. You can also experiment with other fruit jams such as strawberry or apricot if desired.

For a more indulgent treat, feel free to dip the edges of the alfajores in melted chocolate after assembling. Storing the alfajores in an airtight container will keep them fresh for several days, but they’re best enjoyed within the first few days for ideal texture and flavor. Enjoy your baking adventure!

Peanut Butter Alfajores

Peanut Butter Alfajores are a delightful twist on the traditional Latin American treat, combining the rich, creamy flavor of peanut butter with the classic dulce de leche filling. These cookies aren’t only delicious but also easy to make, making them perfect for gatherings, parties, or simply a sweet indulgence at home.

The crumbly texture of the alfajor, paired with the gooey sweetness of the filling, creates a perfect harmony of flavors that will leave everyone wanting more. This recipe yields 4-6 servings, making it ideal for sharing with family and friends.

Whether you’re a peanut butter lover or just looking to try something new, these alfajores are bound to impress. Follow the steps below to create your own batch of Peanut Butter Alfajores that are sure to be a hit.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dulce de leche
• Extra powdered sugar for dusting (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and achieve the perfect texture.

2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. This step helps to evenly distribute the leavening agent and guarantees that the cookies will rise properly when baked.

3. Cream the Butter and Peanut Butter: In a large mixing bowl, use an electric mixer to beat together the softened butter and creamy peanut butter until smooth and well combined. This usually takes about 2-3 minutes.

Creaming these ingredients together creates a light and fluffy base for your cookies.

4. Add Sugars and Egg: Gradually add the granulated sugar and powdered sugar to the butter mixture, mixing until well combined. Next, beat in the egg and vanilla extract, mixing until smooth.

This step introduces moisture and sweetness to the dough.

5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky.

6. Form the Cookies: Using your hands, scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Gently flatten each ball with the palm of your hand to form discs.

7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to confirm they don’t overbake, as you want them to remain soft.

8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

This allows them to firm up slightly while still being soft.

9. Assemble the Alfajores: Once the cookies are completely cool, spread a generous layer of dulce de leche on the bottom side of one cookie and top it with another cookie, pressing gently to create a sandwich.

Repeat with the remaining cookies.

10. Dust with Powdered Sugar: If desired, dust the assembled alfajores with powdered sugar for an extra touch of sweetness and presentation.

Extra Tips:

For an added flavor twist, consider mixing some chopped peanuts into the peanut butter filling, or try using crunchy peanut butter for a different texture.

Store the finished alfajores in an airtight container at room temperature for up to a week, but be aware that they may soften over time due to the dulce de leche. If you prefer a firmer texture, refrigerate the cookies after assembling.

Enjoy these delicious Peanut Butter Alfajores with a cup of coffee or tea for a perfect treat!

Red Velvet Alfajores

Red Velvet Alfajores are a delightful twist on the traditional Latin American treat, combining the rich chocolatey flavor of red velvet cake with the creamy sweetness of dulce de leche. These alfajores not only look stunning with their vibrant red color but also melt in your mouth, making them an irresistible dessert for any occasion.

Whether you’re celebrating a special event or simply indulging in a sweet craving, these alfajores are bound to impress.

To create these decadent Red Velvet Alfajores, you’ll need to balance the rich flavors of cocoa, vanilla, and cream cheese. The cookies are soft and crumbly, while the filling of dulce de leche adds a luscious touch that perfectly complements the texture and flavor of the alfajores.

Once you have mastered this recipe, you can also experiment by adding different fillings or toppings to suit your taste.

Ingredients (Serves 4-6)

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 cup dulce de leche
• Powdered sugar, for dusting

Cooking Instructions

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This step guarantees that all the leavening agents are evenly distributed and helps create a uniform texture in your cookies.
2. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This process typically takes about 3-4 minutes and incorporates air into the butter, giving your cookies a lighter texture.
3. Add the Egg and Food Coloring: Beat in the egg, red food coloring, and vanilla extract until well combined. The red food coloring gives the cookies their signature hue, and mixing these ingredients well guarantees that the color and flavor are evenly distributed.
4. Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Scrape down the sides of the bowl as necessary to incorporate all ingredients.
5. Chill the Dough: Divide the dough into two portions, flatten each into a disc, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour to firm up the dough, which makes it easier to roll out and cut into shapes.
6. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
7. Roll and Cut the Cookies: On a lightly floured surface, roll out one disc of dough to about ¼ inch thick. Use a round cookie cutter to cut out circles, and place them on the prepared baking sheet. Repeat with the remaining dough disc.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Assemble the Alfajores: Once the cookies are completely cooled, spread a generous amount of dulce de leche on the flat side of one cookie and top it with another cookie, flat side down. Repeat with the remaining cookies.
10. Dust and Serve: Dust the assembled alfajores with powdered sugar for an elegant finish and serve. Enjoy these delightful treats with a cup of coffee or tea!

Extra Tips

When making Red Velvet Alfajores, verify that all your ingredients are at room temperature for better mixing. If you want to enhance the flavor, consider adding a hint of almond extract along with the vanilla.

Additionally, you can substitute the dulce de leche with a cream cheese frosting for a tangy twist. For the perfect texture, avoid overbaking the cookies; they should be soft and slightly chewy when you take them out of the oven.

Salted Caramel Alfajores

Salted Caramel Alfajores are a delightful twist on the classic Argentine treat. These cookies are typically made with two soft and crumbly layers filled with a luscious caramel that’s enhanced by a touch of sea salt. The combination of sweet and salty in this recipe creates a perfect balance, making them an irresistible dessert that will impress your friends and family.

These Alfajores aren’t only delicious but also easy to make. The process involves creating a buttery cookie dough that melts in your mouth, filling it with homemade salted caramel, and dusting the finished product with powdered sugar. Perfect for any occasion, these treats are sure to bring a smile to anyone who tries them.

Ingredients (Serves 4-6 people):

• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1 cup dulce de leche
• 1/2 teaspoon sea salt
• Powdered sugar, for dusting

Instructions:

1. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes. Add the egg yolks and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined. Be careful not to overwork the dough.
3. Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This will help the cookies hold their shape while baking.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
5. Roll and Cut the Cookies: Once the dough is chilled, roll it out on a lightly floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out circles of dough and place them on the prepared baking sheets.
6. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes or until they’re lightly golden around the edges. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
7. Prepare the Salted Caramel Filling: While the cookies are cooling, in a small saucepan over low heat, combine the dulce de leche and sea salt. Stir until the mixture is smooth and warm, making sure not to let it boil.
8. Assemble the Alfajores: Once the cookies have completely cooled, spread a generous amount of the salted caramel filling on the bottom side of one cookie. Top with another cookie to create a sandwich. Repeat until all cookies are filled.
9. Finish with Powdered Sugar: Dust the assembled alfajores with powdered sugar for an elegant finish.

Extra Tips:

When making Salted Caramel Alfajores, it’s crucial to verify your butter is at room temperature for ideal creaminess in the dough. For a richer flavor, consider using dark chocolate or adding a hint of espresso powder to the dough.

If you prefer a crunchier texture, you can also roll the edges of the filled alfajores in crushed nuts or cookie crumbs before dusting with powdered sugar. Enjoy your homemade treats with a cup of coffee or tea for the perfect pairing!

Vegan Alfajores

Vegan alfajores are a delightful twist on the traditional Argentine treat, perfect for those who are looking for a dairy-free and egg-free version of this beloved dessert. These sweet sandwich cookies are typically filled with dulce de leche, but in this vegan rendition, we’ll use a creamy coconut-based filling that mirrors the richness of the classic without any animal products.

With their soft, crumbly texture and sweet filling, these alfajores are certain to please both vegans and non-vegans alike. Making vegan alfajores isn’t only simple but also fun, as you can get creative with the flavors of the filling and even the dusting. The cookies are made with a blend of flour, coconut oil, and a touch of sweetness, then rolled in shredded coconut or powdered sugar for that extra special touch.

Enjoy these alfajores with a cup of tea or coffee for a delightful afternoon snack or dessert.

Ingredients (Serves 4-6)

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup powdered sugar
• 1/2 cup coconut oil, melted
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• 1 cup coconut cream (for filling)
• 1/4 cup sweetener of choice (maple syrup, agave, or powdered sugar)
• Shredded coconut or powdered sugar for dusting

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, cornstarch, powdered sugar, baking powder, and a pinch of salt. Mix well to ascertain all dry ingredients are evenly distributed.

Then, add the melted coconut oil, almond milk, and vanilla extract. Stir until the dough begins to come together.

2. Knead and Chill****: Once the dough forms, knead it gently on a floured surface for about 2 minutes until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Chilling the dough helps the cookies maintain their shape during baking.

3. Roll and Cut Cookies: After chilling, preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch thick.

Using a round cookie cutter, cut out cookies and place them on a lined baking sheet. Gather any scraps, re-roll, and cut out more cookies.

4. Bake the Cookies: Bake the Cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Keep an eye on them to avoid overbaking, as they can become dry. Once done, remove from the oven and let them cool completely on a wire rack.

5. Prepare the Filling: In a small bowl, mix the coconut cream with your chosen sweetener until smooth and creamy.

Adjust sweetness to taste.

6. Assemble the Alfajores: Take one cooled cookie and spread a generous layer of the coconut cream filling on the flat side.

Top it with another cookie, pressing gently to create a sandwich. Repeat with the remaining cookies.

7. Finish with Dusting: Once all alfajores are assembled, roll the edges in shredded coconut or dust with powdered sugar to finish.

Extra Tips

When making vegan alfajores, feel free to experiment with the filling by adding flavors like cocoa powder or almond extract to the coconut cream for a unique twist.

Confirm that the coconut oil is fully melted but not hot when mixing with other ingredients to maintain a smooth dough. Additionally, keep the cookies stored in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Enjoy your delicious vegan alfajores!

Mini Alfajores for Parties

Mini alfajores are delightful little treats that are perfect for any gathering or party. These bite-sized cookies are filled with a luscious layer of dulce de leche and rolled in coconut, making them an irresistible indulgence for your guests. Their small size not only makes them easy to enjoy but also allows for variety—feel free to experiment with different fillings and toppings!

The charm of mini alfajores lies in their simplicity and elegance. With just a handful of ingredients, you can create a plate of stunning desserts that will be the highlight of your table. Whether served alongside coffee or as part of a dessert platter, these cookies are sure to impress and satisfy both the sweet tooth and the aesthetic eye.

Ingredients (Serves 4-6 People):

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup dulce de leche
• 1/2 cup shredded coconut (for rolling)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is important as it guarantees that the cookies bake evenly and achieve a nice golden color.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk these ingredients together until they’re well blended. This will help to distribute the leavening agents evenly throughout the dough.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy. This process incorporates air into the mixture, which will help to create a tender cookie.
4. Add Egg and Vanilla: Once the butter and sugar are well combined, add in the egg yolk and vanilla extract. Mix until fully incorporated. The egg yolk adds richness and moisture to the dough.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until the dough comes together. The dough should be soft but not sticky. If it feels too sticky, you can add a little more flour.
6. Shape the Cookies: Take small portions of dough and roll them into balls about the size of a walnut. Then, flatten each ball slightly to form small disks. Place them on a parchment-lined baking sheet, leaving some space between each cookie.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
8. Cool and Fill: Once baked, remove the cookies from the oven and let them cool completely on a wire rack. Once cooled, spread a generous layer of dulce de leche on the flat side of one cookie and sandwich it with another cookie.
9. Roll in Coconut: Finally, roll the edges of the filled alfajores in shredded coconut, making sure they’re well coated. This adds both flavor and a decorative touch to your mini alfajores.

Extra Tips:

When preparing mini alfajores, it’s crucial to let the cookies cool completely before filling them to avoid melting the dulce de leche. You can also personalize your alfajores by adding a pinch of cinnamon to the dough or using chocolate ganache instead of dulce de leche for a different flavor profile.

If you want to make them ahead of time, they can be stored in an airtight container for up to a week, but be sure to keep them in a cool place to maintain their freshness. Enjoy your delicious mini alfajores at your next party!