I have some delightful Chilean shrimp recipes that you’ll love. From the rich, buttery goodness of Garlic Butter Chilean Shrimp to the colorful Shrimp Paella with Saffron Rice, these dishes bring out the shrimp’s natural sweetness. Whether you’re planning a casual meal or something a bit more elegant, these recipes will surely impress. Let’s start with a recipe that’s sure to tantalize your taste buds.
Garlic Butter Chilean Shrimp
Garlic Butter Chilean Shrimp is a delightful dish that showcases the succulent flavors of fresh Chilean shrimp, enhanced by the rich and aromatic notes of garlic and butter. This recipe is perfect for a quick weeknight dinner or a special occasion, as it comes together in just a few minutes while elevating the natural sweetness of the shrimp.
The combination of garlic and butter creates a luscious sauce that pairs wonderfully with pasta, rice, or a crisp salad, making this dish versatile and satisfying. Preparing Garlic Butter Chilean Shrimp isn’t only easy but also allows you to impress your family and friends with your culinary skills.
The key to achieving the best flavor lies in using high-quality shrimp and fresh ingredients. Whether you’re looking to treat yourself or serve a crowd, this dish is sure to please and provide a burst of flavor in every bite.
Ingredients (Serves 4-6):
- 1 pound Chilean shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Cooking Instructions:
- Prepare the Shrimp: If not already done, verify the Chilean shrimp are peeled and deveined. Rinse them under cold water and pat dry with a paper towel. This step is essential as it helps the shrimp sear properly and prevents them from being watery during cooking.
- Melt the Butter: In a large skillet, melt the unsalted butter over medium heat. Allow it to melt completely, but be careful not to let it brown. This creates a rich base for the garlic sauce while keeping the flavor light and buttery.
- Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes, until fragrant. Stir continuously to prevent the garlic from burning, as burnt garlic can impart a bitter taste to the dish.
- Cook the Shrimp: Increase the heat to medium-high and add the prepared shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes on one side until they turn pink and opaque, then flip and cook for another 2-3 minutes on the other side. The cooking time may vary slightly based on the size of the shrimp.
- Add Lemon Juice and Parsley: Once the shrimp are cooked through, squeeze the juice of one lemon over the shrimp and sprinkle with chopped parsley. Toss everything together in the skillet to coat the shrimp in the garlic butter sauce, allowing the flavors to meld for about a minute.
- Serve: Remove from heat and serve immediately. You can serve the Garlic Butter Chilean Shrimp over pasta, rice, or with crusty bread to soak up the delicious sauce.
Extra Tips:
For the best flavor, always use fresh garlic and high-quality Chilean shrimp. You can customize the dish by adding vegetables like asparagus or bell peppers for extra nutrition and color.
If you prefer a creamier sauce, consider adding a splash of heavy cream at the end. This dish is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for a day or two, perfect for a quick reheated meal.
Spicy Shrimp Tacos With Mango Salsa
Spicy Shrimp Tacos with Mango Salsa is a vibrant dish that perfectly blends the heat of spices with the sweetness of fresh mango. This recipe is ideal for gatherings or casual dinners, as it brings together the flavors of the ocean with the zest of the tropics. Each bite is a delightful experience, with succulent shrimp marinated in a spicy blend, grilled to perfection, and topped with a revitalizing mango salsa that adds a burst of flavor.
These tacos aren’t only delicious but also quick to prepare, making them perfect for a weeknight meal or a weekend get-together. The combination of the spicy shrimp and the sweet mango salsa creates a flavor contrast that’s sure to impress. Serve them with warm tortillas and your favorite toppings for a delightful feast that everyone will love.
Ingredients (Serves 4-6):
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Sliced avocado (optional)
- Lime wedges (for serving)
Cooking Instructions:
- Prepare the Marinade: In a large bowl, combine the olive oil, smoked paprika, cumin, chili powder, cayenne pepper, salt, and pepper. Mix well to create a marinade.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring each piece is well coated. Let the shrimp marinate for at least 15-20 minutes to absorb the flavors.
- Make the Mango Salsa: While the shrimp is marinating, prepare the mango salsa. In a separate bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice. Mix well and season with salt to taste. Set aside to let the flavors meld.
- Cook the Shrimp: Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer. Grill for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from the grill and set aside.
- Warm the Tortillas: While the shrimp is cooking, warm the tortillas on a dry skillet or grill for about 30 seconds on each side, until pliable and slightly charred.
- Assemble the Tacos: To assemble, place a portion of grilled shrimp on each tortilla. Top with a generous scoop of mango salsa and add sliced avocado if desired. Serve with lime wedges on the side for an extra zing.
Extra Tips: When cooking Spicy Shrimp Tacos with Mango Salsa, consider using fresh ingredients for the best flavor. If you want to adjust the spice level, feel free to modify the amount of cayenne pepper or jalapeño in the salsa.
For a smoky touch, you can also add a few slices of grilled pineapple to the tacos. Finally, if you’re preparing these for a crowd, you can double the recipe and set up a taco bar where guests can customize their toppings! Enjoy your culinary adventure!
Creamy Shrimp Pasta With Spinach
Creamy Shrimp Pasta with Spinach is a delightful dish that combines the rich flavors of shrimp with the freshness of spinach, all enveloped in a luscious creamy sauce. This dish is perfect for a weeknight dinner or a special occasion, offering a balance of protein, greens, and carbohydrates in one satisfying plate.
The vibrant colors and textures not only make it visually appealing but also a hearty meal that will leave your family or guests asking for seconds. The combination of garlic, Parmesan cheese, and cream creates a sauce that clings to each strand of pasta, making every bite flavorful and indulgent.
With the addition of shrimp and spinach, this dish not only tastes amazing but also packs a nutritious punch. Whether served with a crusty loaf of bread or a light salad, Creamy Shrimp Pasta with Spinach is sure to become a new favorite in your kitchen.
Ingredients (Serves 4-6 people):
- 12 oz fettuccine or linguine pasta
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or linguine according to package instructions until al dente. Once cooked, reserve 1 cup of pasta water, then drain the pasta and set aside.
- Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if using. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the remaining tablespoon of olive oil, then add the minced garlic. Sauté for about 1 minute, or until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- Add Cheese and Spinach: Gradually whisk in the grated Parmesan cheese until melted and smooth. Add the fresh spinach to the skillet and stir until it wilts, which should take about 2 minutes.
- Combine Pasta and Shrimp: Add the cooked pasta and shrimp back into the skillet, tossing to combine everything evenly. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency. Taste and adjust seasoning if necessary.
- Serve: Plate the creamy shrimp pasta and garnish with freshly chopped parsley. Serve immediately and enjoy the delightful flavors.
Extra Tips:
When making Creamy Shrimp Pasta with Spinach, it’s crucial to not overcook the shrimp to keep them tender and juicy.
Additionally, feel free to customize the dish by adding other vegetables like cherry tomatoes or bell peppers for extra flavor and color. If you’re a fan of herbs, consider adding fresh basil or thyme for an aromatic touch.
Finally, for a lighter version, you can substitute half of the heavy cream with chicken broth or use whole wheat pasta for added nutrition.
Grilled Chilean Shrimp Skewers
Grilled Chilean shrimp skewers are a delightful way to enjoy the fresh and succulent flavors of shrimp, particularly from the pristine waters off the coast of Chile. These shrimp are known for their firm texture and slightly sweet taste, making them ideal for grilling. The key to a perfect skewer is marinating the shrimp to infuse them with flavor, while also guaranteeing they’re cooked to perfection on the grill.
With vibrant colors and an enticing aroma, these skewers are perfect for barbecues, family gatherings, or a simple weeknight dinner. To elevate the dish, consider pairing the grilled shrimp with a zesty dipping sauce or a revitalizing salad. The versatility of this dish allows for creativity in presentation and flavor combinations. So gather your ingredients and fire up the grill for a delicious seafood treat that everyone will love!
Ingredients (serving size: 4-6 people):
- 1.5 lbs Chilean shrimp, peeled and deveined
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Cooking Instructions:
- Prepare the Marinade: In a medium bowl, combine olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper. Whisk the ingredients together until well blended. This marinade will add depth of flavor to the shrimp.
- Marinate the Shrimp: Add the peeled and deveined Chilean shrimp to the marinade. Toss the shrimp gently to guarantee they’re evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
- Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. If using a charcoal grill, confirm the coals are evenly distributed and glowing. Preheating is essential for achieving the perfect sear on the shrimp.
- Assemble the Skewers: Once the shrimp have marinated, remove them from the refrigerator. Thread the shrimp onto the skewers, leaving a small space between each piece to guarantee even cooking. If you’re using vegetables like bell peppers or onions, you can alternate them with the shrimp on the skewers.
- Grill the Skewers: Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become tough when overdone.
- Serve and Enjoy: Once cooked, carefully remove the skewers from the grill and let them rest for a minute. Serve the grilled Chilean shrimp skewers with your favorite dipping sauce or alongside a fresh salad. Enjoy the burst of flavors!
Extra Tips: When grilling shrimp, it’s important to monitor them closely as they cook quickly. If you want to enhance the flavor even further, consider adding a splash of white wine or a sprinkle of chili flakes to the marinade.
For added visual appeal and flavor, you can also include colorful vegetables like cherry tomatoes or zucchini on the skewers. Finally, serving the skewers with lemon wedges provides a fresh squeeze of citrus that complements the shrimp beautifully. Enjoy your grilling adventure!
Shrimp and Avocado Salad
Shrimp and Avocado Salad is a rejuvenating and nutritious dish that combines the rich flavor of shrimp with the creamy texture of ripe avocados. This salad isn’t only light and satisfying but also packed with healthy fats and proteins, making it a perfect meal for any occasion.
Whether you’re hosting a summer gathering or simply looking for a quick weeknight dinner, this dish is sure to impress with its vibrant colors and delicious taste.
The combination of fresh ingredients, such as crisp lettuce, juicy tomatoes, and zesty lime dressing, makes this salad a delightful choice for seafood lovers. The shrimp can be grilled or sautéed, adding a smoky flavor that complements the creaminess of the avocado wonderfully.
Serve this salad chilled for a rejuvenating experience that will tantalize your taste buds.
Ingredients (serves 4-6):
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1 jalapeño, finely chopped (for spice)
Cooking Instructions:
1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with a paper towel. In a medium bowl, toss the shrimp with olive oil, lime juice, salt, and pepper. If you’re using jalapeño for added heat, include it during this step.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as this can lead to a rubbery texture.
Once cooked, remove from heat and allow to cool slightly.
3. Prepare the Salad Base: In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, diced avocados, and thinly sliced red onion. Gently toss these ingredients together to evenly distribute them.
4. Combine Shrimp with Salad: Once the shrimp have cooled down a bit, add them to the salad mixture. Sprinkle the chopped cilantro over the top and toss everything gently to combine. Be careful not to mash the avocados.
5. Dress the Salad: In a small bowl, whisk together the remaining lime juice, a drizzle of olive oil, and a pinch of salt and pepper. Pour the dressing over the salad and toss gently to coat the ingredients without breaking the avocado.
6. Serve: Divide the salad into serving bowls or plates. Garnish with extra cilantro, if desired, and serve immediately for the best flavor and texture.
Extra Tips:
When making Shrimp and Avocado Salad, it’s important to use fresh ingredients for the best outcome. If possible, choose large, high-quality shrimp for a more satisfying bite.
You can also customize the salad by adding other ingredients like corn, black beans, or diced bell peppers for extra flavor and texture. If you plan to make the salad ahead of time, consider adding the avocado just before serving to prevent browning.
Enjoy your fresh and vibrant dish!
Cilantro Lime Shrimp Rice Bowl
Cilantro Lime Shrimp Rice Bowl is a vibrant and flavorful dish that brings together the freshness of cilantro and lime with succulent shrimp, all served over a bed of fluffy rice. This dish isn’t only quick to prepare but also packed with nutrients, making it a perfect option for a healthy weeknight dinner or a casual gathering with friends and family.
The zesty lime and aromatic cilantro enhance the natural sweetness of the shrimp, creating a delightful symphony of flavors that will transport your taste buds straight to the coastal shores of Chile.
To make this dish even more enjoyable, you can customize it by adding your favorite toppings such as avocado, diced tomatoes, or sliced jalapeños. The rice can also be substituted with quinoa or cauliflower rice for a low-carb variation.
Whether you’re a seafood lover or just looking to try something new, this Cilantro Lime Shrimp Rice Bowl is sure to impress with its vibrant colors and invigorating taste.
Ingredients (serving size: 4-6 people)
- 1 pound large shrimp, peeled and deveined
- 2 cups cooked white rice (or brown rice)
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced and zested
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 avocado, sliced (for topping)
- 1 cup cherry tomatoes, halved (for topping)
- Lime wedges (for serving)
Cooking Instructions
1. Prepare the Shrimp Marinade****: In a large bowl, combine the olive oil, lime juice, lime zest, minced garlic, cumin, salt, black pepper, and red pepper flakes (if using). Whisk the mixture until well blended.
Add the shrimp to the bowl and toss until they’re fully coated in the marinade. Let the shrimp marinate for about 15-20 minutes at room temperature while you prepare the rice.
2. Cook the Rice: If you haven’t done so already, cook the rice according to package instructions. Once done, fluff it with a fork and keep it warm while you cook the shrimp.
3. Sauté the Shrimp: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, add the marinated shrimp to the skillet in a single layer.
Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for an additional 1-2 minutes until fully cooked. Remove the skillet from heat.
4. Combine and Serve: In a large serving bowl or individual bowls, layer the cooked rice as the base. Top the rice with the sautéed shrimp and sprinkle the chopped cilantro over the top.
Add sliced avocado and halved cherry tomatoes as additional toppings. Serve with lime wedges on the side for an extra burst of flavor.
5. Garnish and Enjoy: If desired, garnish the bowls with additional cilantro or your choice of toppings. Enjoy your Cilantro Lime Shrimp Rice Bowl while it’s warm!
Extra Tips
To elevate the flavors even further, consider marinating the shrimp for a longer period, up to an hour, in the refrigerator for a deeper taste.
If you prefer a bit of heat, adding a diced jalapeño to the marinade or as a topping can provide a delightful kick. Additionally, feel free to experiment with different types of rice or grains to suit your dietary preferences, and don’t hesitate to add seasonal vegetables for a more colorful and nutritious meal.
Chilean Shrimp Stir-Fry With Vegetables
Chilean Shrimp Stir-Fry With Vegetables is a vibrant and flavorful dish that perfectly showcases the succulent shrimp sourced from the pristine waters off the coast of Chile. The combination of fresh vegetables and tender shrimp not only makes for a visually appealing meal but also packs a nutritious punch.
This stir-fry is quick to prepare, making it an excellent option for busy weeknights or a delightful dish to impress guests during a casual dinner gathering.
In this recipe, we’ll utilize a colorful mix of bell peppers, broccoli, and snap peas, which add both texture and nutrients to the dish. The shrimp are marinated lightly to enhance their natural flavor, and a savory sauce ties everything together beautifully. Serve this stir-fry over steamed rice or noodles for a complete meal that your family and friends will love.
Ingredients (Serves 4-6):
- 1 pound Chilean shrimp, deveined and peeled
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1/4 cup chicken or vegetable broth
- Salt and pepper to taste
- Cooked rice or noodles for serving
Cooking Instructions:
- Marinate the Shrimp: In a medium bowl, combine the Chilean shrimp with soy sauce, sesame oil, minced garlic, and minced ginger. Allow the shrimp to marinate for about 15 minutes to absorb the flavors.
- Prepare the Vegetables: While the shrimp is marinating, wash and slice the bell peppers, chop the broccoli into small florets, and rinse the snap peas. Set aside.
- Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the marinated shrimp, making sure not to overcrowd the pan. Cook for about 2-3 minutes until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
- Stir-Fry the Vegetables: In the same skillet, add the sliced bell peppers, broccoli florets, and snap peas. Stir-fry the vegetables for about 4-5 minutes, or until they’re tender but still crisp. Stir frequently to guarantee even cooking.
- Combine and Thicken: Return the cooked shrimp to the skillet with the vegetables. In a small bowl, mix the cornstarch with the chicken or vegetable broth until smooth. Pour this mixture into the skillet and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly, coating the shrimp and vegetables evenly.
- Season and Serve: Taste and adjust the seasoning with salt and pepper if necessary. Serve hot over cooked rice or noodles, garnished with sesame seeds or chopped green onions if desired.
Extra Tips: When preparing this dish, feel free to customize the vegetables based on what you have on hand or your personal preferences. Zucchini, carrots, or bok choy can also work well.
Additionally, if you prefer a spicier kick, consider adding red pepper flakes or fresh chili peppers to the stir-fry. Always verify your wok or skillet is hot enough before adding ingredients to achieve that delightful stir-fry sear.
Enjoy your Chilean Shrimp Stir-Fry With Vegetables!
Shrimp Ceviche With Fresh Lime
Shrimp ceviche is a vibrant and rejuvenating dish that showcases the natural sweetness of fresh shrimp, combined with the bright acidity of lime juice. Originating from coastal regions, this dish is particularly popular in Chile and other Latin American countries. The process of marinating shrimp in citrus juice not only imbues it with flavor but also “cooks” the shrimp, making it a delightful and safe dish to enjoy.
This ceviche is perfect for summer gatherings, beach parties, or as a light appetizer any time of the year. To create a delicious shrimp ceviche, it’s essential to use the freshest shrimp available. The quality of the seafood is paramount, as it plays a significant role in the overall flavor and texture of the dish.
This recipe combines shrimp with a medley of vegetables and spices to create a colorful and tasty ceviche that will impress your guests. Serve it with tortilla chips or on a bed of lettuce for a beautiful presentation.
Ingredients (Serves 4-6):
- 1 pound fresh shrimp, peeled and deveined
- 1 cup fresh lime juice (about 8-10 limes)
- 1 small red onion, finely chopped
- 1 medium cucumber, peeled and diced
- 1 medium tomato, diced
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Pepper to taste
- Tortilla chips (for serving)
Cooking Instructions:
- Prepare the Shrimp: Start by rinsing the peeled and deveined shrimp under cold water. Pat them dry with a paper towel. Cut the shrimp into small, bite-sized pieces, which will help them absorb the lime juice more effectively.
- Marinate the Shrimp: In a large glass or ceramic bowl, combine the shrimp pieces and fresh lime juice. Make sure that the shrimp are fully submerged in the lime juice. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. The acidity of the lime juice will “cook” the shrimp, turning them opaque and firm.
- Chop the Vegetables: While the shrimp is marinating, prepare the vegetables. Finely chop the red onion, cucumber, tomato, and jalapeño pepper. Be sure to remove the seeds from the jalapeño if you prefer a milder flavor. Add all the chopped vegetables to a large mixing bowl.
- Combine Ingredients: After the shrimp has marinated and changed color, drain some of the excess lime juice, leaving a little for flavor. Add the shrimp to the mixing bowl with the vegetables. Toss gently to combine.
- Season and Garnish: Add the chopped cilantro to the mixture, along with salt and pepper to taste. Mix everything gently to achieve even distribution of flavors. Taste and adjust seasoning as needed.
- Serve: Serve the shrimp ceviche cold, accompanied by tortilla chips for dipping. You can also serve it in lettuce cups for a fresh, low-carb option.
Extra Tips:
For the best results, always use the freshest shrimp available, and consider buying it from a reputable seafood market. If you’re concerned about the shrimp’s freshness, you can blanch it briefly in boiling water for a minute before marinating it in lime juice.
Additionally, feel free to customize your ceviche by adding other ingredients such as avocado or mango for a unique twist. Enjoy your shrimp ceviche with a chilled glass of white wine or a revitalizing cocktail for a perfect pairing!
Baked Chilean Shrimp With Parmesan
Baked Chilean Shrimp with Parmesan is a delightful seafood dish that combines the sweet and tender flavors of Chilean shrimp with a rich, cheesy crust that’s certain to impress your family and friends. This dish isn’t only easy to prepare but also makes for a beautiful presentation on any dining table.
With a few simple ingredients, you can create a flavorful and satisfying meal that highlights the natural taste of the shrimp while adding a savory layer of Parmesan cheese. Perfect for gatherings or a cozy family dinner, this recipe allows the shrimp to be baked to perfection in the oven, guaranteeing that they remain juicy and flavorful.
The combination of garlic, butter, and herbs brings out the best in the shrimp, while the Parmesan adds a crispy, golden topping that enhances both texture and taste. Serve this dish with a side of garlic bread or a fresh salad for a complete meal that everyone will love.
Ingredients (serving size: 4-6 people):
- 1 pound Chilean shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving (optional)
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the shrimp will cook evenly and the cheese will melt perfectly, creating a delicious crust.
- Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined Chilean shrimp, minced garlic, oregano, paprika, salt, and pepper. Gently toss the shrimp until they’re well-coated with the seasonings.
- Make the Topping: In a separate bowl, mix together the melted butter, grated Parmesan cheese, and breadcrumbs until well combined. This mixture will create a crunchy topping that adds flavor and texture to the dish.
- Combine Shrimp and Topping: Arrange the seasoned shrimp in a single layer on a baking dish. Evenly sprinkle the Parmesan and breadcrumb mixture over the shrimp, ensuring that each piece is well-covered.
- Bake the Dish: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the shrimp are cooked through and the topping is golden brown. You can broil for an additional 2-3 minutes at the end to achieve a crispier finish if desired.
- Garnish and Serve: Once cooked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley and serve with lemon wedges on the side for a burst of brightness.
Extra Tips: To enhance the flavors of your Baked Chilean Shrimp with Parmesan, consider marinating the shrimp in olive oil and lemon juice for about 30 minutes before coating them with the spices. This adds an extra layer of flavor and tenderness to the shrimp.
Additionally, feel free to experiment with different herbs and spices based on your preference; thyme, basil, or even a dash of cayenne pepper can elevate this dish even further. Enjoy your culinary creation!
Shrimp Paella With Saffron Rice
Shrimp Paella with Saffron Rice is a vibrant and flavorful dish that captures the essence of traditional Spanish cuisine while incorporating the fresh seafood that Chile is known for. This one-pan meal isn’t only visually stunning but also a delightful combination of textures and tastes, making it perfect for family gatherings or special occasions.
The aromatic saffron-infused rice serves as the base, providing a rich backdrop for the succulent shrimp and colorful vegetables, creating a feast for the senses.
The beauty of this dish lies in its versatility; you can easily customize the ingredients based on seasonal offerings or personal preferences. Whether you’re a seasoned cook or trying your hand at paella for the first time, this recipe will guide you through the process step by step, ensuring a delicious outcome that’s sure to impress.
So gather your ingredients and get ready to bring a taste of Chilean flair to your dining table with this delectable Shrimp Paella.
Ingredients (Serves 4-6)
- 1 ½ cups of Bomba or Arborio rice
- 4 cups of seafood broth
- 1 pinch of saffron threads
- 1 pound of large shrimp, peeled and deveined
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup of frozen peas
- 1 teaspoon of smoked paprika
- ½ teaspoon of cayenne pepper (optional)
- ¼ cup of olive oil
- Salt and black pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped (for garnish)
Cooking Instructions
- Prepare the Saffron Broth: In a small saucepan, heat the seafood broth until it’s simmering. Remove from heat and add the saffron threads, allowing them to steep for about 10 minutes. This will infuse the broth with a rich flavor and vibrant color.
- Sauté the Aromatics: In a large paella pan or a wide, shallow skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and aromatic, about 3-4 minutes.
- Add the Peppers: Stir in the diced red and green bell peppers. Cook for an additional 5 minutes until they soften and begin to caramelize.
- Incorporate the Rice: Add the rice to the skillet, stirring well to coat it with the oil and mix with the vegetables. Toast the rice for about 2-3 minutes until it turns slightly opaque.
- Pour in the Broth: Carefully pour the saffron-infused broth over the rice mixture, followed by the smoked paprika and cayenne pepper (if using). Season with salt and black pepper to taste. Stir gently to combine all ingredients.
- Cook the Paella: Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 15 minutes without stirring, allowing the rice to absorb the liquid and develop a crust on the bottom.
- Add the Shrimp and Peas: After 15 minutes, scatter the shrimp and frozen peas over the top of the rice. Cover the pan with a clean kitchen towel or foil and cook for an additional 5-7 minutes, until the shrimp are pink and cooked through.
- Rest and Serve: Once the shrimp are cooked, remove the paella from heat and let it rest for about 5 minutes. Garnish with fresh parsley and serve with lemon wedges on the side.
Extra Tips
For the best results, avoid stirring the rice once you add the broth, as this will help create the coveted socarrat, or crispy bottom layer of rice.
Additionally, feel free to mix in other proteins like mussels or clams for added variety, and adjust the spice level according to your taste. Paella is best enjoyed fresh, but any leftovers can be stored in the refrigerator and reheated gently.
Enjoy your culinary adventure with this delicious Shrimp Paella with Saffron Rice!
Chili Garlic Shrimp With Broccoli
Chili Garlic Shrimp with Broccoli is a vibrant and flavorful dish that showcases the delightful combination of succulent shrimp and fresh broccoli, all brought together by a spicy garlic chili sauce.
This dish not only bursts with color but also offers a perfect balance of heat and umami, making it a fantastic choice for a quick weeknight dinner or a special occasion. The freshness of the shrimp paired with the crunch of broccoli creates a satisfying meal that can be served over rice or noodles, making it a versatile option for your dining table.
Cooking this dish is a straightforward process that can be executed in under 30 minutes, making it ideal for busy nights when you want something delicious without spending too much time in the kitchen.
The key to achieving the right balance of flavors lies in the garlic and chili mixture, which you’ll prepare to coat the shrimp and vegetables perfectly. With just a few simple ingredients and some quick cooking techniques, you’ll have a tantalizing dish that will impress family and friends alike.
Ingredients (Serves 4-6):
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 2-3 tablespoons chili paste (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles (for serving)
Cooking Instructions:
1. Prepare the Ingredients: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step guarantees that the shrimp sear properly without steaming.
Next, wash and cut the broccoli into bite-sized florets. Measure out all the other ingredients so they’re ready for use.
2. Cook the Broccoli: In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Add the broccoli florets and stir-fry for about 3-4 minutes, or until they’re bright green and slightly tender but still crisp.
Remove the broccoli from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Then, stir in the chili paste, soy sauce, honey, sesame oil, salt, and black pepper, mixing well to combine all the flavors.
4. Cook the Shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes, stirring frequently, until they turn pink and opaque.
This cooking time will vary slightly depending on the size of the shrimp, so keep an eye on them to avoid overcooking.
5. Combine and Serve: Once the shrimp are cooked, return the broccoli to the skillet and toss everything together to coat the shrimp and broccoli in the chili garlic sauce.
Cook for an additional minute to heat everything through. Remove from heat and garnish with sliced green onions.
6. Serve Hot: Serve the Chili Garlic Shrimp with Broccoli over cooked rice or noodles for a complete meal. Enjoy!
Extra Tips:
For an extra kick, consider adding a sprinkle of red pepper flakes or sliced fresh chili peppers to the dish when cooking.
If you prefer a less spicy version, reduce the amount of chili paste used. Additionally, feel free to mix in other vegetables, such as bell peppers or snap peas, to enhance the color and nutrition of the dish.
Leftovers can be stored in an airtight container in the refrigerator for up to two days, making for a quick and delicious lunch option.
Shrimp Quesadillas With Cheese
Shrimp quesadillas with cheese are a delightful fusion of flavors that combine the freshness of shrimp with the gooiness of melted cheese, all wrapped in a warm tortilla. This dish is perfect for a casual dinner, a gathering with friends, or a fun family meal.
The versatility of quesadillas allows you to customize them to your taste, whether you prefer spicy, savory, or a mix of both. Pair them with a side of salsa or guacamole for an added kick!
Preparing shrimp quesadillas isn’t only quick but also incredibly satisfying. The crunchy exterior and the soft, cheesy interior create a delightful contrast that will impress anyone at the table. Ideal for serving 4-6 people, these quesadillas can easily be doubled or halved based on your needs. Gather your ingredients and get ready to enjoy a scrumptious meal that celebrates the flavors of Chilean cuisine.
Ingredients (Serves 4-6):
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 4 large flour tortillas
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro (optional, for garnish)
- Sour cream or guacamole (for serving)
Cooking Instructions:
- Prepare the Shrimp: In a large bowl, combine the shrimp with chili powder, cumin, salt, and pepper. Make certain the shrimp are evenly coated with the spices. This step enhances the flavor of the shrimp, making them the star of the quesadilla.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they’re soft and translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. This will create a flavorful base for the quesadillas.
- Cook the Shrimp: Add the seasoned shrimp to the skillet with the sautéed vegetables. Cook until the shrimp turn pink and are cooked through, approximately 3-4 minutes. Be careful not to overcook the shrimp, as they can become rubbery.
- Assemble the Quesadillas: On one half of each tortilla, layer the shrimp and vegetable mixture evenly. Sprinkle a generous amount of shredded cheese over the top. Fold the tortillas in half to create a half-moon shape. This will keep the filling secure as they cook.
- Cook the Quesadillas: Wipe the skillet clean and return it to medium heat. Place the quesadillas in the skillet (you may need to do this in batches) and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. This step guarantees a crispy exterior while keeping the cheesy filling warm and gooey.
- Serve: Once cooked, remove the quesadillas from the skillet and let them rest for a minute before cutting them into wedges. Garnish with fresh cilantro if desired and serve alongside sour cream or guacamole for dipping.
Extra Tips:
To enhance the flavor of your shrimp quesadillas, consider marinating the shrimp for at least 30 minutes in lime juice and spices before cooking. This not only infuses the shrimp with additional flavor but also helps tenderize them.
Additionally, you can customize the filling by adding ingredients like jalapeños for heat, or black beans for extra protein. Don’t be afraid to experiment with different types of cheese or toppings to suit your taste preferences!
Shrimp and Corn Chowder
Shrimp and Corn Chowder is a delightful dish that combines the sweetness of fresh corn with the savory flavor of shrimp, creating a comforting bowl of goodness that’s perfect for any occasion. This chowder isn’t only hearty and satisfying but also easy to prepare, making it a fantastic choice for both weeknight dinners and special gatherings.
The creamy texture of the chowder, paired with the vibrant colors of the ingredients, will surely impress your family and friends. This chowder is versatile; you can customize it with your favorite herbs and spices to enhance the flavor profile.
The addition of potatoes gives it a thicker consistency, while the corn adds a natural sweetness, making each spoonful a delightful experience. Whether served with crusty bread or enjoyed on its own, Shrimp and Corn Chowder is a must-try recipe that celebrates the delicious flavors of Chilean cuisine.
Ingredients (serves 4-6):
- 1 pound shrimp, peeled and deveined
- 2 cups fresh corn kernels (or 1 can of corn, drained)
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 5 minutes. This step helps to build a flavorful base for your chowder.
- Cook the Potatoes: Add the diced potatoes to the pot and stir to combine. Pour in the chicken or vegetable broth, then bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 10-15 minutes, or until the potatoes are tender. This guarantees that the potatoes cook thoroughly and infuse the broth with their flavor.
- Add Corn and Shrimp: Once the potatoes are cooked, stir in the fresh corn and the shrimp. Season with smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes, or until the shrimp are pink and opaque. This step is vital as it locks in the sweetness of the corn and guarantees the shrimp are perfectly cooked.
- Incorporate the Cream: Reduce the heat to low and slowly stir in the heavy cream. Allow the chowder to heat through for another 3-5 minutes, making sure it doesn’t boil. This creates a rich and creamy texture, making the chowder luxurious and comforting.
- Serve and Garnish: Once heated, taste and adjust the seasoning if necessary. Ladle the chowder into bowls and garnish with fresh parsley. Serve warm with crusty bread on the side. This final touch enhances the presentation and adds a fresh note to the dish.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of cayenne pepper or a splash of hot sauce for some heat. If fresh corn is out of season, frozen corn works well too, just verify it’s thawed before adding.
Additionally, for a more robust flavor, you can use homemade seafood stock instead of chicken or vegetable broth. Finally, don’t hesitate to experiment with additional vegetables like bell peppers or celery for added texture and taste.
