13 Loaded Chorrillana Recipes That Make Sharing Delicious

When I think of comfort food, chorrillana is a dish that always warms my heart. This Chilean treat, with its crispy fries and flavorful toppings, is perfect for sharing with loved ones. I’ve gathered 13 scrumptious variations that add a unique spin to the classic. From zesty seafood to rich cheese sauce, there’s a flavor for every palate. Ready to make your next gathering a delicious one?

Classic Chorrillana: The Traditional Delight

Chorrillana is a beloved Chilean dish that embodies the spirit of comfort food. Originating from the city of Valparaíso, this hearty meal features a delicious combination of crispy fries, juicy meats, and savory toppings. It’s not just a meal; it’s a social experience often enjoyed at gatherings or local bars, where friends and family come together to relish this indulgent treat. Each bite is a delightful blend of flavors, making it a favorite among both locals and visitors alike.

The beauty of Chorrillana lies in its versatility, allowing for a variety of ingredients to suit personal tastes. Traditionally, this dish is made with a base of golden, crispy French fries topped with a generous serving of sautéed onions, beef, and sometimes pork or chicken. To finish it off, a sprinkle of hard-boiled eggs and a drizzle of hot sauce can add an extra kick. Perfect for those chilly evenings or as a late-night snack, Classic Chorrillana is sure to please everyone at the table.

Ingredients (Servings: 4-6)

• 2 pounds of fresh potatoes (for fries)
• 1 pound of beef (sirloin or flank steak), thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons of vegetable oil
• 4 large eggs
• Salt and pepper to taste
• Hot sauce (optional)
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Prepare the Fries: Start by peeling the potatoes and cutting them into thick matchstick shapes. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel. Heat a deep fryer or a large pot with vegetable oil to 350°F (175°C). Fry the potatoes in batches until they’re golden brown and crispy, about 5-7 minutes per batch. Drain them on paper towels and season with salt.
2. Cook the Meat: In a large skillet over medium-high heat, add 2 tablespoons of vegetable oil. Once hot, add the thinly sliced beef. Season with salt and pepper, and cook for about 5-7 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
3. Sauté the Onions: In the same skillet, add the sliced onions. Sauté them over medium heat until they become soft and caramelized, about 8-10 minutes. Stir occasionally to prevent burning. Once done, combine the cooked beef back into the skillet with the onions, mixing them well.
4. Cook the Eggs: In a separate pot, bring water to a boil and gently add the eggs. Boil for about 10 minutes for hard-boiled eggs. Once cooked, remove them, let them cool, then peel and slice them in halves.
5. Assemble the Dish: On a large serving platter or individual plates, create a base layer of crispy fries. Top them generously with the beef and onion mixture. Finally, arrange the sliced hard-boiled eggs on top. Garnish with chopped parsley and serve with hot sauce on the side for those who like it spicy.

Extra Tips

For an authentic taste, consider using a mix of different meats, such as chorizo or pork, to give your Chorrillana a unique twist. You can also experiment with adding cheese on top for a creamy texture, or include other toppings like jalapeños or avocado.

Spicy Chorrillana: A Fiery Twist

Chorrillana is a traditional Chilean dish that’s often enjoyed by friends and family, making it a popular choice for gatherings and celebrations. This hearty plate combines crispy fries, sautéed onions, and beef, topped with a fried egg.

However, for those looking to kick it up a notch, the Spicy Chorrillana offers a fiery twist to this classic dish. With the addition of spicy ingredients and zesty flavors, this variation is perfect for those who enjoy a bit of heat in their meals.

The beauty of Spicy Chorrillana lies in its versatility. You can adjust the spice level according to your preference by choosing different types of hot peppers or adding your favorite spicy sauces.

Whether you’re hosting a party or simply indulging in a comforting meal at home, this dish is sure to tantalize your taste buds and leave you craving more. So gather your ingredients and get ready to bring a little heat to your kitchen!

Ingredients (Serves 4-6)

• 1 pound of beef (sirloin or flank steak), sliced thinly
• 4 large potatoes, cut into fries
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 jalapeño peppers, sliced (adjust for spice level)
• 3 cloves of garlic, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4-6 eggs
• Fresh cilantro or parsley for garnish
• Hot sauce for serving (optional)

Cooking Instructions

1. Prepare the Potatoes: Start by washing and peeling the potatoes. Cut them into fry shapes and soak them in cold water for about 30 minutes. This helps remove excess starch, making them crispier when fried. Drain and pat them dry before frying.
2. Fry the Potatoes: In a large frying pan or deep fryer, heat oil over medium-high heat. Once hot, add the fries in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, seasoning with salt to taste.
3. Cook the Beef: In a separate large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned on all sides, about 5-6 minutes. Stir in the minced garlic, cayenne pepper, smoked paprika, and soy sauce. Cook for an additional 2-3 minutes until the beef is cooked through. Set aside.
4. Sauté the Vegetables: In the same skillet, add the sliced onion, green bell pepper, and jalapeño peppers. Sauté until the onions are translucent and the peppers are tender, about 5 minutes. Combine the vegetables with the cooked beef.
5. Fry the Eggs: In another pan, fry the eggs sunny-side up or to your desired doneness. This will be the topping for your Spicy Chorrillana.
6. Assemble the Dish: On a large platter, layer the crispy fries first, followed by the beef and vegetable mixture. Top with the fried eggs. Garnish with fresh cilantro or parsley, and drizzle with hot sauce if desired.

Extra Tips

When preparing Spicy Chorrillana, feel free to customize the spice level to your liking. You can use different types of peppers like serranos or even add a splash of your favorite hot sauce during the cooking process.

If you prefer a milder version, omit the jalapeños or use them sparingly. Additionally, consider adding other toppings such as avocado slices or cheese for an extra layer of flavor. Enjoy this dish hot and fresh for the best taste!

Veggie Chorrillana: A Plant-Based Option

Veggie Chorrillana is a delightful twist on the classic Chilean dish, offering a hearty and satisfying meal that caters to plant-based diets. This recipe captures the essence of traditional Chorrillana by layering crispy fries, sautéed vegetables, and a savory plant-based sauce, making it a perfect option for those looking to enjoy a meat-free version of this beloved comfort food.

The vibrant colors and flavors of the fresh vegetables make this dish not only delicious but also visually appealing. In addition to being plant-based, Veggie Chorrillana is versatile and can be customized according to your preferences. You can experiment with different vegetables and even add your favorite plant-based proteins to enhance the nutritional value.

Whether you’re serving it for a casual dinner or a gathering with friends, this Veggie Chorrillana is sure to be a crowd-pleaser, bringing everyone together for a delicious meal.

Ingredients (Serves 4-6):

• 4 large russet potatoes (for fries)
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Fries: Begin by preheating your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin strips to create fries. In a large bowl, toss the potato strips with olive oil, salt, and pepper. Spread the fries evenly on a baking sheet and bake for about 30-35 minutes, flipping halfway through until they’re golden brown and crispy.
2. Sauté the Vegetables: While the fries are baking, heat a large skillet over medium heat. Add a splash of olive oil and sauté the sliced onion and garlic until they become translucent, about 3-4 minutes.
3. Add Bell Peppers and Mushrooms: Next, add the sliced red and green bell peppers along with the mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Incorporate Corn and Seasoning: Stir in the corn kernels, smoked paprika, ground cumin, salt, and pepper. Mix well and let the vegetables cook for another 2-3 minutes to allow the flavors to meld.
5. Create the Sauce: Pour in the vegetable broth and soy sauce, stirring to combine everything. Let the mixture simmer for about 5 minutes until slightly thickened.
6. Assemble the Dish: Once the fries are ready, remove them from the oven and place them on a large serving platter. Top the fries generously with the sautéed vegetable mixture.
7. Garnish and Serve: Finish the dish by sprinkling chopped fresh parsley over the top for a touch of color and freshness. Serve the Veggie Chorrillana hot, and enjoy!

Extra Tips: When making Veggie Chorrillana, feel free to get creative with your vegetable choices. Zucchini, spinach, or even roasted eggplant can add new flavors and textures.

Additionally, for a bit of heat, consider adding some sliced jalapeños or a drizzle of hot sauce before serving. This dish is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for a couple of days and reheated in the oven for a quick meal.

BBQ Chicken Chorrillana: Smoky and Savory

BBQ Chicken Chorrillana is a delightful twist on the traditional Chilean dish, combining the hearty flavors of fried potatoes with the smoky goodness of BBQ chicken. This dish is perfect for gatherings or family dinners, as it brings a unique blend of textures and flavors that’s certain to please everyone at the table.

With crispy fries, tender BBQ chicken, and a medley of fresh toppings, it’s a feast for both the eyes and the palate. The combination of smoky barbecue sauce and juicy chicken creates a mouthwatering base for this chorrillana. Topped with a variety of ingredients like sautéed onions, bell peppers, and a sprinkle of cheese, this dish isn’t only filling but also visually appealing.

Whether you’re a fan of BBQ or just looking for a fun and satisfying meal, BBQ Chicken Chorrillana is an excellent choice to try out in your kitchen.

Ingredients (Serves 4-6):

• 2 pounds of chicken thighs, boneless and skinless
• 1 cup of BBQ sauce
• 2 large potatoes, cut into fries
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup of shredded cheese (cheddar or mozzarella)
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Cooking Instructions:

1. Marinate the Chicken: Begin by marinating the chicken thighs in BBQ sauce for at least 30 minutes. This step allows the chicken to absorb the smoky flavors of the sauce, making it more flavorful when cooked.
2. Prepare the Fries: While the chicken is marinating, preheat your oven to 425°F (220°C). Cut the potatoes into fries and spread them on a baking sheet. Drizzle with olive oil, salt, and pepper, and toss to coat. Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
3. Cook the Chicken: In a skillet over medium heat, add a little olive oil and heat it until shimmering. Remove the chicken from the marinade (reserving the marinade) and add it to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice char. Once cooked, remove from the skillet and let it rest for a few minutes before slicing it into strips.
4. Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté for about 5 minutes or until they’re tender and slightly caramelized. This step adds sweetness and depth to the dish.
5. Assemble the Chorrillana: To assemble, place a generous layer of crispy fries on a large platter. Top with the sliced BBQ chicken, sautéed onions, and bell peppers. Drizzle any remaining BBQ sauce over the top, and sprinkle with shredded cheese.
6. Garnish and Serve: Garnish with fresh cilantro or parsley if desired. Serve immediately while the cheese is still melty and the fries are warm.

Extra Tips:

For an extra layer of flavor, you can add jalapeños or other spicy toppings if you enjoy a little heat. Additionally, feel free to customize your chorrillana with your favorite toppings such as avocado, sour cream, or even a sunny-side-up egg on top for a richer experience.

Remember to keep an eye on the fries while they bake to verify they don’t burn, and adjust the cooking time based on your oven’s performance. Enjoy your smoky and savory BBQ Chicken Chorrillana!

Tex-Mex Chorrillana: A Flavorful Fusion

Tex-Mex Chorrillana is a delightful twist on the traditional Chilean dish, bringing together the bold flavors of Tex-Mex cuisine with the hearty essence of chorrillana. This fusion dish combines crispy fries, savory meats, and a medley of colorful toppings, making it perfect for a casual gathering or a satisfying family meal.

With layers of flavor from seasoned beef, zesty jalapeños, and creamy cheese, this Tex-Mex version offers a unique taste experience that will leave everyone craving more.

In this recipe, we’ll guide you through the steps to create a delicious Tex-Mex Chorrillana that serves 4-6 people. Whether you’re hosting a game-day party or just looking for a fun dinner idea, this dish is sure to impress. Gather your ingredients and get ready to indulge in a hearty plate of Tex-Mex goodness!

Ingredients for Tex-Mex Chorrillana (Serves 4-6):

• 2 lbs frozen French fries
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 jalapeño, sliced (optional)
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced
• Salsa, for serving

Cooking Instructions:

1. Prepare the French Fries: Start by cooking the frozen French fries according to the package instructions until they’re golden and crispy. This will be the base of your Tex-Mex Chorrillana, so make certain they’re cooked well.

Once done, set them aside on a baking sheet lined with paper towels to absorb any excess oil.

2. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Use a wooden spoon to break it apart as it cooks, allowing it to brown evenly. This should take about 5-7 minutes.

Once browned, drain any excess fat.

3. Add Aromatics and Seasoning: To the skillet with the cooked ground beef, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent.

Then, sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well to combine and let the spices infuse the meat for an additional 2 minutes.

4. Assemble the Dish: Take a large serving platter and layer the crispy French fries at the bottom. Evenly distribute the seasoned ground beef mixture over the fries.

Sprinkle both the cheddar and Monterey Jack cheese generously on top.

5. Melt the Cheese: Place the assembled platter under the broiler in your oven for about 2-3 minutes, or until the cheese is bubbly and slightly golden.

Keep a close eye on it to prevent burning.

6. Add Toppings: Once the cheese has melted, remove the platter from the oven. Top your Tex-Mex Chorrillana with sliced jalapeños, diced avocado, and a dollop of sour cream.

Finish with a sprinkle of fresh cilantro.

7. Serve with Salsa: Serve your Tex-Mex Chorrillana hot, accompanied by salsa on the side for drizzling or dipping. Enjoy!

Extra Tips:

For an added layer of flavor, consider marinating the ground beef in a mixture of lime juice, garlic powder, and a pinch of cayenne pepper before cooking. This will enhance its taste and give it a more authentic Tex-Mex flair.

Additionally, feel free to customize the toppings according to your preferences; black olives, diced tomatoes, or even refried beans make excellent additions. Don’t hesitate to make it your own!

Seafood Chorrillana: Ocean-Inspired Indulgence

Seafood Chorrillana is a delightful twist on the traditional Chilean dish, bringing the freshness of the ocean to your table. This version combines a vibrant mix of seafood, including shrimp, mussels, and squid, all sautéed to perfection and served over a bed of crispy fries. The dish isn’t only visually appealing with its colorful ingredients but also bursting with flavors that celebrate the bounty of the sea.

The combination of spices and sauces elevates the dish, making it a perfect centerpiece for gatherings or family dinners. Crafting Seafood Chorrillana is a rewarding culinary experience that allows you to experiment with various seafood and spices. The dish can be easily customized to suit your taste preferences or the availability of ingredients.

Whether you’re hosting a special occasion or simply craving a comforting meal, this Seafood Chorrillana will certainly impress your family and friends while satisfying your seafood cravings.

Ingredients (Serves 4-6)

• 1 pound shrimp, peeled and deveined
• 1 pound mussels, cleaned and debearded
• 1 pound squid, cleaned and sliced into rings
• 4 large russet potatoes, cut into fries
• 1 large onion, sliced
• 2 bell peppers (red and yellow), sliced
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup diced tomatoes
• 1/4 cup fresh parsley, chopped
• Olive oil for frying
• Lemon wedges for garnish

Cooking Instructions

1. Prepare the Fries: Start by heating a large pot of oil over medium-high heat. Once the oil is hot, carefully add the cut potatoes in batches to avoid overcrowding. Fry them until they’re golden brown and crispy, about 5-7 minutes. Use a slotted spoon to remove the fries and place them on paper towels to drain excess oil. Season with salt while they’re still hot.
2. Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and bell peppers, cooking them until they soften and begin to caramelize, about 5-6 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Cook the Seafood: Add the shrimp, mussels, and squid to the skillet with the sautéed vegetables. Sprinkle in the paprika, cumin, chili powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the shrimp are pink, mussels have opened, and the squid is tender. Stir in the diced tomatoes and cook for another 2-3 minutes to combine the flavors.
4. Assemble the Dish: On a large serving platter or individual plates, create a base with the crispy fries. Spoon the seafood and vegetable mixture generously over the fries. Finish by sprinkling the chopped parsley on top for a fresh garnish and serve with lemon wedges on the side.

Extra Tips

When preparing Seafood Chorrillana, choose fresh seafood for the best flavor. If you can’t find mussels or squid, feel free to substitute with your favorite seafood, such as clams or scallops. For a bit of heat, consider adding chopped jalapeños or a dash of hot sauce to the seafood mix.

Additionally, serving the dish immediately after assembly guarantees the fries remain crispy, so it’s best to gather all your ingredients and have everything ready before you start cooking. Enjoy your ocean-inspired indulgence!

Breakfast Chorrillana: Morning Comfort in a Bowl

Breakfast Chorrillana is a delightful twist on the traditional Chilean dish that’s perfect for starting your day with a hearty meal. This comforting bowl combines crispy potatoes, fluffy scrambled eggs, and savory toppings that will leave you feeling satisfied and energized.

While the classic chorrillana typically features beef and is enjoyed at any time of the day, this breakfast version adapts the flavors to create a morning masterpiece that can be shared among family and friends.

The beauty of Breakfast Chorrillana lies in its versatility—feel free to customize the toppings based on your preferences. Whether you opt for spicy chorizo, fresh vegetables, or traditional Chilean ingredients, this dish will wrap you in warmth and flavor.

Serve it with a side of fresh fruit or your favorite beverage for a complete breakfast experience that will have everyone asking for seconds.

Ingredients (Serves 4-6):

• 4 large potatoes
• 6 large eggs
• 1 cup shredded cheese (cheddar or a mix of your choice)
• 1 cup cooked chorizo or breakfast sausage, crumbled
• 1 small onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Potatoes: Begin by peeling and cutting the potatoes into thin strips, similar to French fries. Rinse them under cold water to remove excess starch, which helps achieve a crispier texture when frying. Pat them dry with a paper towel to guarantee they fry evenly.

2. Fry the Potatoes: Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom. Once the oil is hot, carefully add the potato strips. Fry them until they turn golden brown and crispy, stirring occasionally, about 10-15 minutes.

Once done, transfer them to a paper towel-lined plate to drain excess oil and season with salt.

3. Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté them over medium heat until they become soft and slightly caramelized, about 5-7 minutes. This will add depth of flavor to the dish.

4. Cook the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the mixture into the skillet with the sautéed vegetables, stirring gently to scramble. Cook until the eggs are set but still soft, about 3-4 minutes.

5. Combine the Ingredients: Once the eggs are cooked, add the crumbled chorizo or sausage to the skillet, mixing everything together until well combined. Allow it to heat through for another 2 minutes.

6. Assemble the Chorrillana: In a large serving bowl or platter, layer the crispy fried potatoes as the base. Top them with the scrambled egg mixture, ensuring an even distribution.

Sprinkle the shredded cheese over the top, allowing it to melt slightly from the heat of the eggs and potatoes.

7. Garnish and Serve: Finish your Breakfast Chorrillana with a sprinkle of fresh parsley for a pop of color and freshness. Serve immediately while hot, and enjoy your comforting breakfast in a bowl!

Extra Tips:

For a spicier kick, consider adding diced jalapeños or a drizzle of hot sauce to the egg mixture.

If you prefer a healthier version, you can bake the potato strips in the oven instead of frying them. Simply toss them in olive oil, season, and bake at 425°F (220°C) for about 30 minutes, flipping halfway through. This will give you a crispy texture with fewer calories.

Don’t hesitate to experiment with different toppings like avocado, salsa, or sour cream to elevate your Breakfast Chorrillana to your taste!

Gourmet Chorrillana: Elevated Ingredients

Gourmet Chorrillana is an upscale twist on the traditional Chilean dish that combines crispy fries, tender meats, and a medley of flavorful toppings. This elevated version uses high-quality ingredients, such as gourmet sausages, organic potatoes, and artisanal cheeses, to create a dish that’s not only satisfying but also refined enough for a dinner party.

The blend of flavors and textures makes this dish a crowd-pleaser, perfect for sharing with family and friends while indulging in something special.

The beauty of Gourmet Chorrillana lies in its versatility; you can customize the toppings based on your preferences or what you have available. Whether you prefer a mix of beef and chicken, or a vegetarian version with grilled vegetables, this dish can be tailored to suit your taste.

As you prepare this indulgent meal, savor the process and enjoy the company of those around you as you present a stunning dish that elevates a beloved classic.

Ingredients (Serves 4-6)

• 4 large russet potatoes
• 1 lb beef sirloin, thinly sliced
• 1 lb chicken breast, thinly sliced
• 8 oz chorizo sausage, sliced
• 1 large red onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 4 large eggs
• Fresh parsley, chopped (for garnish)
• Olive oil
• Salt and pepper to taste
• Paprika (optional, for seasoning)
• 1 jalapeño, sliced (optional, for added heat)

Cooking Instructions

1. Prepare the Potatoes: Begin by peeling the russet potatoes and cutting them into thick fries. Rinse them in cold water to remove excess starch, then pat them dry with a paper towel. This step is essential for achieving crispiness when frying.
2. Fry the Potatoes: Heat a large pot or deep fryer filled with vegetable oil to 350°F (175°C). Carefully add the potato fries in batches, frying them for about 5-7 minutes or until they’re golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil. Season with salt immediately while still hot.
3. Cook the Meats: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the sliced beef sirloin and chicken breast, cooking until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and paprika. Remove the cooked meats from the skillet and set aside.
4. Sauté the Sausage and Onions: In the same skillet, add the sliced chorizo sausage and cook for 3-4 minutes until slightly crispy. Then, add the sliced red onion and minced garlic, sautéing until the onions are soft and caramelized, about 5 minutes.
5. Combine Ingredients: Return the cooked beef and chicken to the skillet with the sausage and onions. Mix everything together and heat through for an additional 2-3 minutes. If desired, add sliced jalapeño for a kick.
6. Assemble the Chorrillana: On a large serving platter, create a bed of crispy fries. Spoon the meat and onion mixture generously over the fries. Sprinkle the shredded cheddar and mozzarella cheese evenly on top.
7. Cook the Eggs: In a separate pan, fry the eggs sunny-side up or to your desired doneness. Carefully place one fried egg on top of the cheese-covered meat mixture.
8. Garnish and Serve: Finish with a sprinkle of chopped fresh parsley for color and flavor. Serve immediately, allowing everyone to dig in and enjoy!

Extra Tips

For the best results, consider using a mix of cheeses for a richer flavor profile. You can also experiment with different types of sausages, such as spicy Italian or smoked sausage, to add depth to your dish.

If you’re looking to make this dish lighter, try baking the fries instead of frying them. Additionally, feel free to add seasonal vegetables like bell peppers or zucchini for added nutrition and flavor. Enjoy the process, and remember that sharing this dish is part of the joy!

Mediterranean Chorrillana: A Taste of the Sea and Sun

Mediterranean Chorrillana is a delightful twist on the classic Chilean dish, combining the hearty essence of traditional chorrillana with the crisp, vibrant flavors of the Mediterranean. This dish features a bed of crispy fries topped with a medley of seafood, aromatic spices, and a zingy sauce. Perfect for gatherings or a family dinner, this recipe not only tantalizes the taste buds but also brings the warmth of the Mediterranean sun to your table.

The beauty of Mediterranean Chorrillana lies in its versatility. You can choose a variety of seafood—such as shrimp, calamari, and mussels—each contributing its unique texture and flavor. The addition of fresh herbs like parsley and a squeeze of lemon brightens the dish, making it a wonderful choice for seafood lovers.

Serve it with a side of garlic aioli or a revitalizing salad for a complete meal that celebrates the bounty of the sea.

Ingredients (Serving Size: 4-6 People)

• 4 large russet potatoes (for fries)
• 1 pound shrimp, peeled and deveined
• 1 pound calamari, cleaned and sliced into rings
• 1 pound mussels, cleaned and debearded
• 4 cloves garlic, minced
• 1 medium onion, thinly sliced
• 1 bell pepper (red or yellow), thinly sliced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• 1/2 cup white wine
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions

1. Prepare the Potatoes: Start by washing and peeling the potatoes. Cut them into thick fries and soak them in cold water for about 30 minutes. This helps to remove excess starch and results in crispier fries.
2. Fry the Potatoes: Drain the soaked fries and pat them dry with a kitchen towel. In a large pot or deep fryer, heat oil to 350°F (175°C). Fry the potatoes in batches until they’re golden brown and crispy, about 5-7 minutes. Remove them with a slotted spoon and drain on paper towels. Season with salt immediately.
3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, sautéing until they’re soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Cook the Seafood: Increase the heat to medium-high and add the shrimp, calamari, and mussels to the skillet. Sprinkle in the paprika, oregano, red pepper flakes, salt, and pepper. Pour in the white wine and cover the skillet. Cook for about 5-7 minutes, or until the mussels have opened and the shrimp are pink and opaque.
5. Assemble the Dish: On a large serving platter or individual plates, create a generous bed of fries. Spoon the seafood mixture over the fries, making sure to distribute the juices evenly. Garnish with fresh parsley and serve with lemon wedges on the side.

Extra Tips

When preparing Mediterranean Chorrillana, feel free to customize the seafood selection based on your preferences or availability. If you prefer a spicier kick, add more red pepper flakes or a dash of hot sauce.

For a creamier texture, you can drizzle a bit of garlic aioli over the top before serving. This dish is best enjoyed fresh, but if you have leftovers, store the seafood mixture separately from the fries to maintain their crispiness when reheating. Enjoy this delightful fusion of flavors!

Chorrillana With Cheese Sauce: Creamy Goodness

Chorrillana is a beloved Chilean dish that combines a hearty mix of fried potatoes, sautéed onions, and beef, all topped with a rich cheese sauce. This comforting meal is perfect for gatherings or a cozy family dinner, as it brings everyone together around a plate filled with deliciousness. The combination of flavors and textures creates a satisfying experience that’s hard to resist, especially when the cheese sauce drips down the mountain of crispy fries and tender beef.

Making Chorrillana with cheese sauce is a delightful culinary adventure that starts with preparing the essential components: the base of crispy fries, the savory beef stir-fry, and the creamy cheese sauce that ties everything together. Each element is vital in achieving that authentic taste of Chile, and the cheese sauce adds a luxurious touch that takes this dish to the next level. Get ready to indulge in this creamy goodness that will surely impress your guests!

Ingredients (Serving Size: 4-6 people)

• 4 large potatoes
• 1 lb (450g) beef (sirloin or flank steak), thinly sliced
• 2 medium onions, sliced
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Cooking Instructions

1. Prepare the Potatoes: Begin by peeling and cutting the potatoes into thin strips to make fries. Rinse them in cold water to remove excess starch, which helps achieve crispiness. Pat them dry with a paper towel to guarantee they fry well without steaming.
2. Fry the Potatoes: Heat vegetable oil in a deep fryer or a large skillet over medium-high heat. Once the oil is hot, carefully add the potato strips in batches to avoid overcrowding. Fry until they’re golden brown and crispy, about 5-7 minutes. Remove them and place them on a paper towel-lined plate to drain excess oil. Season with salt.
3. Cook the Beef: In a separate skillet, heat 1 tablespoon of oil over medium heat. Add the sliced beef and season with salt and pepper. Sauté for about 5-6 minutes until the beef is cooked through and browned. Remove from the skillet and set aside.
4. Sauté the Onions: In the same skillet used for the beef, add the sliced onions and a bit more oil if needed. Cook for about 4-5 minutes until they become translucent and slightly caramelized.
5. Make the Cheese Sauce: In a small saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 1-2 minutes to create a roux. Gradually whisk in the milk, guaranteeing there are no lumps. Continue stirring until the mixture thickens. Then, add the shredded cheese, garlic powder, and paprika, stirring until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
6. Assemble the Dish: On a large platter, start by layering the crispy fries, then top them with the sautéed onions and cooked beef. Finally, drizzle the creamy cheese sauce generously over the top.

Extra Tips

For an added layer of flavor, consider garnishing your Chorrillana with chopped fresh cilantro or a sprinkle of chili flakes for some heat. You can also customize your cheese sauce by experimenting with different types of cheese or adding spices that suit your palate.

If you prefer a healthier version, you can opt for baked potatoes instead of frying them. Enjoy your Chorrillana with a side of a fresh salad to balance out the richness of the dish!

Loaded Chorrillana: Toppings Galore

Loaded Chorrillana is a hearty and mouth-watering dish originating from Chile, perfect for those who love a meal that combines flavors and textures. This iconic dish features a base of crispy French fries piled high with a variety of delicious toppings, including savory meats, sautéed onions, and gooey cheese.

The beauty of Loaded Chorrillana lies in its versatility, allowing you to customize the toppings to suit your taste preferences or to use up leftovers in your fridge. It’s a perfect choice for sharing with friends or family, making it a staple for gatherings and celebrations.

To create the ultimate Loaded Chorrillana, you’ll want to gather your favorite toppings and prepare them while your fries are cooking. This dish isn’t only filling but also allows for creativity in the kitchen. Whether you prefer spicy chorizo, tender beef, or even vegetarian options like mushrooms and peppers, you can tailor this recipe to make it your own.

Get ready to impress your guests with a colorful and satisfying meal that’s sure to please everyone at the table.

Ingredients (Serves 4-6):

• 2 lbs frozen French fries
• 1 lb ground beef
• 1 lb chorizo sausage, sliced
• 1 large onion, thinly sliced
• 2 bell peppers (any color), sliced
• 2 cups shredded cheese (cheddar or a cheese blend)
• 1 cup sour cream
• 1 avocado, diced
• 1 jalapeño, sliced (optional)
• Fresh cilantro, chopped (for garnish)
• Olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Fries: Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and bake until they’re golden and crispy, usually around 20-25 minutes. Make sure to flip them halfway through for even cooking.

2. Cook the Meats: While the fries are baking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Season with salt and pepper. Once cooked, remove the beef from the skillet and set it aside.

In the same skillet, add the sliced chorizo and cook until it’s crispy, about 5-7 minutes. Remove and set aside with the beef.

3. Sauté the Vegetables: In the same skillet, add a drizzle of olive oil if needed, and toss in the sliced onions and bell peppers. Sauté them over medium heat until they’re softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper to taste.

4. Assemble the Chorrillana: Once the fries are done, remove them from the oven and place them on a large serving platter. Evenly layer the cooked ground beef and chorizo over the fries, followed by the sautéed onions and bell peppers.

5. Add the Cheese: Sprinkle the shredded cheese generously over the top of the loaded fries. Place the platter back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve: Remove the Loaded Chorrillana from the oven. Top it with dollops of sour cream, diced avocado, sliced jalapeño (if using), and a sprinkle of fresh cilantro. Serve immediately and enjoy!

Extra Tips:

For the best Loaded Chorrillana experience, consider making your fries from scratch using fresh potatoes for an even crispier base.

You can also mix up the toppings based on your preferences; for instance, add black beans for a vegetarian option or experiment with different cheeses for varying flavors. Don’t shy away from adding more spice with hot sauce or incorporating different herbs for a fresh twist.

Sweet Potato Chorrillana: A Healthier Alternative

Sweet Potato Chorrillana is a delicious twist on the traditional Chilean dish, offering a healthier alternative without sacrificing flavor. This vibrant creation replaces the classic white potato with sweet potatoes, which not only adds a natural sweetness but also brings a wealth of nutrients. Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants, making this dish a more nutritious option while still delivering the satisfying comfort food experience Chorrillana is known for.

In this recipe, the sweet potatoes are crisped to perfection and topped with a medley of sautéed onions, bell peppers, and a choice of proteins, such as chicken or beef. The vibrant colors and flavors come together to create a dish that isn’t only visually appealing but also hearty and satisfying. Whether you’re looking for a fun family meal or a dish to impress guests, Sweet Potato Chorrillana is sure to delight everyone at the table.

Ingredients (Serves 4-6):

• 4 medium sweet potatoes
• 1 lb (450g) chicken breast or beef, thinly sliced
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 bell pepper (red, green, or yellow), sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish
• Optional: 1 cup shredded cheese (cheddar or mozzarella)

Cooking Instructions:

1. Prepare the Sweet Potatoes: Start by peeling the sweet potatoes and cutting them into thin fries or wedges. Rinse them under cold water to remove excess starch, which helps them crisp up better when cooked. Pat them dry with a paper towel to guarantee they’re moisture-free.
2. Bake the Sweet Potatoes: Preheat your oven to 425°F (220°C). Toss the sweet potato fries in a bowl with 1 tablespoon of olive oil, salt, and pepper until evenly coated. Spread them out on a baking sheet in a single layer and bake for about 25-30 minutes, flipping halfway through, until they’re crispy and golden brown.
3. Cook the Protein: While the sweet potatoes are baking, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken or beef, season with salt, pepper, and paprika, and cook until browned and cooked through, about 5-7 minutes. Remove the cooked protein from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté for about 4-5 minutes until they become soft and slightly caramelized. Then add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
5. Combine Everything: Once the sweet potatoes are done baking, add them to the skillet with the sautéed vegetables and cooked protein. Gently toss everything together to combine, guaranteeing the sweet potatoes are well mixed with the onions, bell peppers, and protein.
6. Serve: Transfer the Sweet Potato Chorrillana to a serving platter. If desired, sprinkle shredded cheese on top while the dish is still hot, allowing it to melt slightly. Garnish with chopped fresh parsley for an extra touch of color and flavor.

Extra Tips:

For added flavor, consider marinating the chicken or beef in a mixture of olive oil, lime juice, and spices for at least 30 minutes before cooking. You can also experiment with different types of vegetables, such as zucchini or mushrooms, to customize your Sweet Potato Chorrillana.

If you want to make this dish vegetarian, simply replace the protein with black beans or chickpeas for a hearty and nutritious option. Enjoy your healthier take on this classic dish!

Chorrillana Nachos: A Crunchy Variation

Chorrillana Nachos offer a delightful twist on the traditional Chilean dish, transforming the hearty ingredients into a crunchy snack perfect for sharing or enjoying as a meal. This variation maintains the essence of Chorrillana, which typically includes French fries, beef, onions, and eggs, but elevates it by incorporating crispy tortilla chips as the base. The result is a deliciously layered dish that combines textures and flavors, making it an exciting option for parties, game days, or casual gatherings with friends.

To prepare Chorrillana Nachos, you’ll be layering crispy tortilla chips with seasoned beef, sautéed onions, and cheese, then topping it all off with a drizzle of a flavorful sauce. This recipe isn’t only easy to make but also customizable, allowing you to add your favorite toppings or adjust the spice levels to suit your taste. Gather your ingredients, and let’s plunge into this scrumptious dish that promises to be a hit!

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 large onion, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 cups tortilla chips
• 2 cups shredded cheese (cheddar or a blend)
• 4 large eggs
• 1 tablespoon olive oil
• 1 jalapeño, sliced (optional)
• Fresh cilantro, chopped (for garnish)
• Sour cream (for serving)
• Salsa (for serving)

Cooking Instructions:

1. Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spatula as it cooks. Season with garlic powder, paprika, salt, and pepper. Stir well and let it cook until fully browned, about 5-7 minutes. Once cooked, drain any excess fat and set aside.
2. Sauté the Onions: In the same skillet, add olive oil and heat over medium heat. Add the sliced onions and sauté for about 5-6 minutes until they’re soft and translucent. Stir occasionally to prevent burning. Once cooked, remove from heat and set aside.
3. Prepare the Nacho Base: Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer. Make sure they aren’t overlapping too much, as this will help them crisp up.
4. Layer the Ingredients: Evenly distribute the cooked ground beef over the tortilla chips, followed by the sautéed onions. Sprinkle the shredded cheese generously over the top, ensuring coverage for maximum cheesiness.
5. Bake the Nachos: Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
6. Cook the Eggs: While the nachos are baking, you can prepare the eggs. In a separate pan, fry the eggs sunny-side up or as per your preference. Season them with salt and pepper.
7. Assemble and Serve: Once the nachos are out of the oven, carefully place the fried eggs on top. Add jalapeño slices if using, and garnish with fresh cilantro. Serve immediately with sour cream and salsa on the side for dipping.

Extra Tips:

When making Chorrillana Nachos, feel free to customize the toppings to your liking. You can add beans, guacamole, or even different types of proteins like chicken or chorizo.

To enhance flavor, consider marinating the beef in a mix of spices before cooking. Additionally, if you’re looking for a spicier kick, try adding a drizzle of hot sauce over the finished nachos.

Always serve them immediately for the best texture, as the chips can become soggy if left too long with toppings. Enjoy your delicious creation!