15 Loaded Perros Calientes Colombianos Recipes That Add Party Energy

When it comes to adding energy to a gathering, loaded Perros Calientes Colombianos are a must. These hot dogs are more than just a dish—they’re a delightful mix of flavors. Think spicy chorizo, creamy avocado, and sweet plantains. Each bite can be tailored to delight your guests. Ready to discover some mouthwatering recipes that are sure to wow everyone?

Classic Colombian Perros Calientes With Pineapple Sauce

Colombian hot dogs, or “Perros Calientes,” are a delicious twist on the classic American version, featuring an array of colorful toppings that bring a burst of flavor to each bite. The combination of savory sausage, sweet pineapple sauce, and a plethora of other toppings creates a uniquely satisfying experience that showcases the beloved street food culture of Colombia.

Traditionally, these hot dogs are served in soft buns, making them perfect for family gatherings, parties, or a casual weeknight dinner.

The true charm of Colombian Perros Calientes lies in the toppings, which may vary from region to region. However, the standout component is the sweet pineapple sauce, which complements the savory flavors of the hot dog, adding a delightful contrast. Together with ingredients like mayonnaise, mustard, and crushed potato chips, these hot dogs become an exciting dish that everyone will love.

Let’s plunge into making these delightful hot dogs that will transport you straight to the vibrant streets of Colombia.

Ingredients (Serves 4-6 people)

4-6 hot dog sausages (beef or pork)
4-6 soft hot dog buns
1 cup pineapple chunks (fresh or canned)
1/2 cup mayonnaise
1/4 cup ketchup
1/4 cup yellow mustard
1/2 cup crushed potato chips
1/4 cup chopped fresh cilantro (optional)
1 tablespoon lime juice
Salt and pepper to taste

Cooking Instructions

Prepare the Pineapple Sauce: In a medium bowl, combine the pineapple chunks, lime juice, salt, and pepper. If you prefer a smoother texture, you can blend the mixture until it reaches your desired consistency. Set aside to allow the flavors to meld.
Cook the Sausages: In a skillet over medium heat, add a splash of oil (if desired) and cook the hot dog sausages for about 5-7 minutes, turning them occasionally until they’re heated through and have a nice golden-brown color. Alternatively, you can grill them for a smoky flavor.
Toast the Buns: While the sausages are cooking, you can toast the hot dog buns. Place them on a baking sheet and put them in a preheated oven at 350°F (175°C) for about 5 minutes, or until they’re lightly toasted. This adds a nice crunch and prevents the buns from becoming soggy when the toppings are added.
Assemble the Hot Dogs: Once the sausages are cooked and the buns are toasted, place a sausage in each bun. Drizzle the mayonnaise, ketchup, and mustard over the sausage generously.
Add Toppings: Spoon the pineapple sauce over the hot dogs, followed by a sprinkle of crushed potato chips for extra crunch. If using cilantro, scatter it on top for a fresh touch.
Serve and Enjoy: Arrange the assembled Perros Calientes on a serving platter and enjoy them warm. They’re best served immediately so that the buns stay fresh and the toppings remain vibrant.

Extra Tips

For a personalized touch, feel free to experiment with additional toppings such as diced onions, jalapeños, or even a drizzle of barbecue sauce.

You can also make the pineapple sauce ahead of time and store it in the refrigerator for up to three days to save time on the day of serving. If you’re feeling adventurous, consider using different types of sausages, such as chicken or turkey, for a lighter option.

Enjoy your Perros Calientes with a side of plantain chips or a revitalizing beverage for the ultimate Colombian street food experience!

Spicy Chorizo and Avocado Loaded Dogs

Colombian hot dogs are known for their unique and vibrant flavors, and the Spicy Chorizo and Avocado Loaded Dogs are no exception. This dish combines the hearty taste of spicy chorizo with fresh avocado and a medley of traditional toppings, creating a delicious and satisfying meal that’s perfect for gatherings or family dinners.

The combination of savory sausage, creamy avocado, and zesty sauces will transport your taste buds straight to the streets of Colombia.

To make this dish even more special, you can customize your hot dog toppings according to your preferences. Whether you like it spicy, tangy, or rich, this recipe allows you to experiment while maintaining the core essence of Colombian flavors.

Serve them at your next barbecue or casual get-together, and watch as your guests rave about these flavorful loaded dogs.

Ingredients (Serves 4-6 people):

4-6 hot dog buns
4-6 beef or pork hot dogs
1 cup cooked spicy chorizo, crumbled
2 ripe avocados, diced
½ cup diced tomatoes
½ cup sliced red onion
¼ cup chopped fresh cilantro
½ cup mayonnaise
1 tablespoon lime juice
1 teaspoon hot sauce (optional)
Salt and pepper to taste

Cooking Instructions:

Prepare the Chorizo: In a medium skillet over medium heat, add the crumbled spicy chorizo. Cook for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. Drain any excess grease and set aside to cool slightly.
Mix the Avocado Dressing: In a small bowl, combine the diced avocados, mayonnaise, lime juice, and hot sauce (if using). Mash the mixture gently with a fork until just combined but still chunky. Season with salt and pepper to taste.
Cook the Hot Dogs: Grill or pan-fry the hot dogs according to your preference until heated through and slightly charred, about 5-8 minutes. If grilling, rotate the hot dogs occasionally to guarantee even cooking.
Assemble the Hot Dogs: Place each cooked hot dog into a bun. Generously spoon the cooked chorizo over each hot dog, then top with diced tomatoes, sliced red onions, and chopped cilantro. Finally, add a generous dollop of the avocado dressing on top.
Serve: Arrange the loaded hot dogs on a platter and serve immediately. Enjoy the burst of flavors with every bite!

Extra Tips:

When preparing these Spicy Chorizo and Avocado Loaded Dogs, feel free to adjust the level of spiciness by choosing a milder or hotter chorizo based on your taste preferences.

You can also add other toppings such as jalapeños, pickled vegetables, or a drizzle of tangy salsa to enhance the flavor profile. If you’re hosting a party, consider setting up a toppings bar so guests can customize their hot dogs just the way they like!

BBQ Chicken Perros Calientes With Coleslaw

BBQ Chicken Perros Calientes is a delightful twist on the traditional hot dog, incorporating tender, flavorful chicken coated in a smoky barbecue sauce, all nestled in a soft bun. This dish isn’t only a crowd-pleaser but also a fun and easy way to bring a taste of Colombian street food into your home.

Paired with a crunchy coleslaw, it adds a revitalizing contrast to the rich flavors of the BBQ chicken, making it a perfect meal for family gatherings, picnics, or casual weeknight dinners.

To make these delicious perros calientes, you’ll want to start with quality ingredients for the best results. The chicken can be grilled or baked, depending on your preference, and the coleslaw can be made from scratch for a fresh, crisp texture.

Once assembled, this dish is sure to impress with its vibrant flavors and satisfying textures, providing a unique twist on a beloved classic.

Ingredients (Serves 4-6):

4-6 hot dog buns
2 cups cooked chicken, shredded
1 cup BBQ sauce
1 cup green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 large carrot, grated
½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
Optional: sliced jalapeños for garnish

Cooking Instructions:

Prepare the BBQ Chicken: In a large mixing bowl, combine the shredded chicken with BBQ sauce. Confirm the chicken is well coated. You can either use pre-cooked chicken or grill some chicken breasts until cooked through, then shred them for this recipe.
Make the Coleslaw: In a separate bowl, mix together the finely shredded green and red cabbage, grated carrot, mayonnaise, apple cider vinegar, and sugar. Toss well to combine. Season with salt and pepper to taste. Set aside in the refrigerator for about 15-20 minutes to let the flavors meld.
Heat the Buns: While the coleslaw is chilling, lightly toast the hot dog buns. You can do this on a grill or in the oven. Toasting gives the buns a nice texture and flavor that complements the BBQ chicken.
Assemble the Perros Calientes: Take the toasted buns and fill them generously with the BBQ chicken mixture. Top each one with a good amount of coleslaw for that perfect crunch.
Garnish and Serve: If desired, garnish with sliced jalapeños for a spicy kick. Serve the BBQ Chicken Perros Calientes immediately while they’re warm, alongside extra coleslaw on the side.

Extra Tips:

For an added depth of flavor, consider marinating the chicken in your favorite spices or herbs before cooking. You can also experiment with different types of BBQ sauces to find the perfect match for your taste.

If you’re looking for a healthier option, substitute the mayonnaise in the coleslaw with Greek yogurt for a lighter dressing. Enjoy the versatility of this dish by adding your favorite toppings, such as avocado slices or fresh cilantro, to elevate your BBQ Chicken Perros Calientes even further!

Tangy Salsa Verde and Cheese-Stuffed Hot Dogs

If you’re looking to elevate your hot dog game, this Tangy Salsa Verde and Cheese-Stuffed Hot Dog recipe is just the thing. A popular street food in Colombia, these hot dogs aren’t only packed with flavor but also easy to prepare at home. Imagine biting into a juicy hot dog filled with melted cheese and topped with a zesty salsa verde that adds a delightful twist to the classic dish.

This fusion of textures and flavors makes for a satisfying meal that’s perfect for gatherings or a cozy night in. To get started, gather your ingredients and prepare for a culinary adventure. The cheese-stuffed hot dogs aren’t only a fun surprise for your guests but also a delicious way to enjoy a familiar favorite.

The salsa verde, made from fresh herbs and spices, adds a vibrant brightness that complements the smoky flavor of the grilled hot dogs. Let’s plunge into this mouthwatering recipe that serves 4-6 people!

Ingredients:

4-6 beef or pork hot dogs
1 cup shredded cheese (such as mozzarella or cheddar)
6-8 hot dog buns
1 cup fresh cilantro, chopped
1/2 cup fresh parsley, chopped
2-3 green onions, chopped
1-2 jalapeños, seeded and chopped (optional for heat)
1/2 cup lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil

Cooking Instructions:

Prepare the Cheese-Stuffed Hot Dogs: Start by making a slit along the length of each hot dog, being careful not to cut all the way through. Stuff each hot dog with a generous amount of shredded cheese. You can use mozzarella for a gooey texture or cheddar for a sharper flavor. This step guarantees that the cheese melts beautifully as the hot dogs cook.
Grill the Hot Dogs: Preheat your grill or grill pan over medium heat. Place the cheese-stuffed hot dogs on the grill, cooking them for about 5-7 minutes, turning occasionally until they’re heated through and have nice grill marks. The cheese should be melted and oozy inside the hot dogs, adding to the overall flavor.
Make the Salsa Verde: While the hot dogs are grilling, prepare the salsa verde. In a blender or food processor, combine the chopped cilantro, parsley, green onions, jalapeños (if using), lime juice, salt, black pepper, and olive oil. Blend until the mixture is smooth but still slightly chunky. Taste and adjust the seasoning if necessary. This fresh salsa will add a tangy kick to your hot dogs.
Assemble the Hot Dogs: Once the hot dogs are cooked, place them in the hot dog buns. Generously drizzle the tangy salsa verde over each hot dog, allowing the vibrant flavors to meld together. You can also add additional toppings like diced tomatoes or avocado, if you like.
Serve and Enjoy: Serve the tangy salsa verde and cheese-stuffed hot dogs immediately while they’re hot. They make a great main dish for a summer barbecue or a fun twist on a classic dinner.

Extra Tips: For an even more authentic Colombian experience, consider adding toppings like crushed potato chips or pineapple sauce, which are popular in many Colombian hot dog stands.

If you want to prepare the salsa verde ahead of time, it can be stored in an airtight container in the refrigerator for up to three days. Finally, feel free to customize the heat level by adjusting the amount of jalapeños or by adding hot sauce to the salsa for an extra kick!

Perros Calientes With Sweet Plantains and Aji Sauce

Colombian hot dogs, or “perros calientes,” are a delightful twist on the classic American hot dog, showcasing a myriad of unique toppings that elevate the dish to new heights. This recipe combines the savory flavor of grilled hot dogs with the sweetness of ripe plantains and the tangy kick of aji sauce, creating a mouthwatering experience. Perfect for a family gathering or a fun evening with friends, these perros calientes are sure to please everyone at the table.

To make this dish even more special, the sweet plantains add a unique texture and flavor that complements the hot dogs beautifully. The aji sauce, a zesty blend of cilantro, lime, and peppers, brings a fresh and vibrant note to the dish, making it irresistible. Together, these elements create a balanced and satisfying meal that captures the essence of Colombian street food.

Ingredients (Serves 4-6 people):

4-6 hot dogs
4-6 hot dog buns
2 ripe plantains
1 cup of shredded cabbage
1 cup of diced tomatoes
1/2 cup of mayonnaise
1/4 cup of ketchup
1/4 cup of mustard
1/2 cup of aji sauce (store-bought or homemade)
Oil for frying
Salt to taste

Cooking Instructions:

Prepare the Plantains: Start by peeling the ripe plantains and cutting them into diagonal slices about 1 inch thick. Heat oil in a frying pan over medium heat. Once the oil is hot, add the plantain slices and fry them until golden brown on both sides, about 3-4 minutes per side. Remove from the pan and place on a paper towel to drain excess oil. Sprinkle with salt to taste.
Cook the Hot Dogs: While the plantains are cooking, grill or pan-fry the hot dogs according to your preference. If using a grill, cook them over medium heat for about 5-7 minutes, turning occasionally until heated through and slightly charred. If using a pan, cook them in a little oil until nicely browned.
Prepare the Aji Sauce: If you’re making homemade aji sauce, combine chopped cilantro, diced jalapeños, minced garlic, lime juice, and a pinch of salt in a blender. Blend until smooth, adjusting the consistency with a little water if necessary. Taste and adjust seasoning as desired.
Assemble the Perros Calientes: Toast the hot dog buns lightly on the grill or in the oven. Place a hot dog in each bun, then top with shredded cabbage, diced tomatoes, and the fried sweet plantains. Drizzle with mayonnaise, ketchup, mustard, and finish with a generous amount of aji sauce.
Serve: Arrange the assembled perros calientes on a platter and serve immediately. Enjoy them while they’re warm, and feel free to add extra toppings or sauces as desired.

Extra Tips: When making perros calientes, feel free to customize the toppings based on your preferences. You can add ingredients like diced avocado, crumbled cheese, or even a sprinkle of crispy bacon for an extra touch.

If you want to make the dish more manageable, consider preparing the aji sauce and frying the plantains in advance. This way, you can simply grill the hot dogs and assemble the dish quickly when ready to serve. Enjoy the vibrant flavors of Colombian cuisine!

Colombian Hog Dog With Bacon and Guacamole

Colombian hot dogs, or “perros calientes,” are a delightful twist on the classic American hot dog, often loaded with a variety of toppings that bring together vibrant flavors and textures. In this recipe, we’ll enhance the traditional hot dog by adding crispy bacon and creamy guacamole, creating a deliciously indulgent experience.

The combination of savory, crunchy, and creamy elements will delight your taste buds and make for a perfect dish for gatherings and family dinners. Making Colombian hot dogs with bacon and guacamole isn’t only easy but also a fun way to enjoy a unique take on a beloved classic.

The smokiness of the bacon pairs beautifully with the freshness of the guacamole, while the hot dog acts as a hearty base for all these wonderful flavors. Follow this recipe, and you’ll be certain to impress your guests with a delicious and satisfying meal that everyone will love.

Ingredients (Serves 4-6 people):

4-6 hot dogs
4-6 hot dog buns
6 slices of bacon
2 ripe avocados
1 small lime (juiced)
1 small tomato (diced)
1/4 cup red onion (finely chopped)
1/4 cup fresh cilantro (chopped)
Salt and pepper to taste
1 cup shredded cheese (optional)
1/4 cup mayonnaise (optional)
1/4 cup ketchup (optional)
1/4 cup mustard (optional)
1 jalapeño (sliced, optional)

Cooking Instructions:

1. Prepare the Guacamole: In a mixing bowl, mash the ripe avocados using a fork until smooth. Stir in the lime juice, diced tomato, chopped red onion, cilantro, and season with salt and pepper. Set aside to let the flavors meld while you cook the hot dogs and bacon.

2. Cook the Bacon: In a skillet over medium heat, add the bacon slices. Cook until crispy, turning occasionally to guarantee even cooking. Once done, remove the bacon from the skillet and place it on a paper towel to absorb excess grease.

Once it cools slightly, chop the bacon into bite-sized pieces.

3. Grill the Hot Dogs: In the same skillet or on a grill, cook the hot dogs until they’re heated through and have grill marks, about 5-7 minutes. If desired, you can also boil them for a simpler method.

4. Assemble the Hot Dogs: Place each hot dog in a bun. Top generously with the guacamole, then sprinkle the crispy bacon pieces on top. If using, add shredded cheese, mayonnaise, ketchup, mustard, and sliced jalapeños as desired.

5. Serve: Arrange the assembled hot dogs on a serving platter and serve immediately while hot. Enjoy with your favorite sides like chips or a fresh salad.

Extra Tips:

When preparing Colombian hot dogs, feel free to get creative with your toppings! You can add other ingredients like crushed potato chips for extra crunch, pineapple salsa for a fruity twist, or even a drizzle of hot sauce for some heat.

Don’t hesitate to customize the guacamole with your favorite spices or additional ingredients to suit your taste. Enjoy the process and have fun making this flavorful dish!

Perros Calientes With Sautéed Peppers and Onions

Colombian hot dogs, known as “perros calientes,” are a delicious twist on the classic hot dog, boasting an array of toppings that take them to the next level. This recipe features sautéed peppers and onions, adding a vibrant touch and a burst of flavor that complements the savory sausage.

Perfect for a family gathering or casual get-together, these hot dogs are certain to be a hit among your guests. In addition to the sautéed vegetables, you can customize your perros calientes with various condiments and toppings such as mayonnaise, ketchup, mustard, and even pineapple sauce.

The beauty of this dish lies in its flexibility, allowing you to create a hot dog experience that suits everyone’s tastes. So gather your ingredients, fire up the grill or stovetop, and prepare to enjoy a true Colombian delight!

Ingredients (Serves 4-6)

4-6 hot dog sausages (beef, pork, or chicken)
4-6 hot dog buns
1 large bell pepper (any color), sliced
1 large onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Optional toppings: mayonnaise, ketchup, mustard, crushed potato chips, pineapple sauce