10 Popular Brazilian Sausage Recipes That Boost Any Meal

When I think of Brazilian cuisine, my mind immediately goes to the delightful flavors of linguiça. This savory sausage has the power to elevate any meal, from a bustling barbecue to a comforting weeknight dinner. Whether you’re making classic dishes like feijoada or exploring creative ideas like sausage-stuffed bell peppers, the options are endless. Let me share some must-try recipes that will enhance your dining experience and have your guests coming back for more.

Churrasco: The Brazilian Barbecue Classic

Churrasco, the quintessential Brazilian barbecue, is a celebration of flavor and technique that brings people together for a memorable meal. Traditionally cooked over an open flame, this dish features a variety of meats, often including succulent sausages, beef, and pork, seasoned simply with salt. The beauty of churrasco lies in its simplicity; the focus is on the quality of the meat and the smoky taste imparted by the fire.

Brazilian sausages are especially popular in this dish, adding a delightful burst of flavor that’s hard to resist. To make a truly authentic churrasco, it’s vital to have the right ingredients and a proper grilling technique. The meat is usually skewered and grilled to perfection, allowing the natural juices to flow while creating a deliciously crispy outer layer.

Whether you’re hosting a gathering or simply enjoying a weekend with family, churrasco is a fantastic way to experience the heart of Brazilian cuisine.

Ingredients (Serves 4-6):

• 2 lbs of Brazilian sausage (linguiça or calabresa)
• 1 lb of beef sirloin or picanha, cut into thick slices
• 1 lb of pork shoulder, cut into chunks
• 2 tablespoons of coarse sea salt
• 1 tablespoon of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of olive oil
• Fresh herbs (such as parsley or cilantro) for garnish
• Lime wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine the coarse sea salt, black pepper, garlic powder, and olive oil. This mixture will serve as a seasoning for the meats, enhancing their natural flavors. Guarantee that the spices are well blended.
2. Marinate the Meats: Cut the Brazilian sausage, beef, and pork into appropriate sizes if not already done. Place the meats in a large dish or bowl and pour the marinade over them. Make sure every piece is well coated. Cover and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat.
3. Preheat the Grill: While the meat marinates, prepare your grill or barbecue. If using charcoal, light it and let it burn until you have a nice bed of hot coals. If using a gas grill, preheat it to medium-high. The goal is to have a hot grilling surface for the meat to sear.
4. Skewer the Meats: Once marinated, thread the sausage, beef, and pork onto skewers. If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Alternatively, metal skewers can be used directly.
5. Grill the Skewers: Place the skewers on the grill over direct heat. Cook for about 10-15 minutes, turning occasionally to guarantee even cooking. The sausages should be browned and cooked through, while the beef and pork should reach a nice char on the outside, remaining juicy inside.
6. Check for Doneness: Use a meat thermometer to check for doneness; beef should be cooked to about 135°F for medium-rare, while pork should reach at least 145°F. Adjust cooking time as necessary depending on your preferred level of doneness.
7. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh herbs and serve with lime wedges on the side for squeezing over the meat.

Extra Tips:

When preparing churrasco, sourcing high-quality meats is vital for the best flavor. Look for fresh Brazilian sausages that have a good balance of fat and meat, as this will enhance the juiciness and overall taste.

Additionally, consider experimenting with different types of marinades or adding vegetables like bell peppers and onions to the skewers for added flavor and color. Remember, the key to great churrasco isn’t just in the cooking but in the celebration of sharing delicious food with family and friends. Enjoy your meal with traditional sides like farofa or vinaigrette for an authentic experience!

Linguiça With Peppers and Onions

Linguiça with Peppers and Onions is a traditional Brazilian dish that’s both hearty and flavorful. This dish features linguiça, a type of smoked sausage that’s seasoned with spices, combined with vibrant bell peppers and sweet onions. The combination of these ingredients creates a deliciously aromatic and colorful meal, perfect for serving at gatherings or family dinners.

The savory sausage pairs perfectly with the sweetness of the peppers and onions, making it a beloved comfort food in Brazilian cuisine.

Cooking Linguiça with Peppers and Onions is relatively simple and can be completed in under an hour. This dish is versatile and can be served on its own, with crusty bread, or over rice for a more filling meal. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, this recipe is sure to impress your family and friends with its bold flavors and delightful presentation.

Ingredients (Serves 4-6):

• 1 pound linguiça sausage
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Start by slicing the linguiça sausage into 1-inch pieces. Then, slice the bell peppers and onion into thin strips. Mince the garlic and set all the ingredients aside to make the cooking process smoother.
2. Cook the Linguiça: In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced linguiça to the pan and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through. Remove the linguiça from the pan and set it aside on a plate.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until the vegetables are tender and the onions become translucent.
4. Add Garlic and Seasoning: Stir in the minced garlic, paprika, salt, and pepper to the sautéed vegetables. Cook for an additional 2 minutes, allowing the garlic to become fragrant and the spices to meld with the vegetables.
5. Combine Ingredients: Return the cooked linguiça to the skillet with the sautéed peppers and onions. Stir everything together and cook for another 3-4 minutes, allowing the flavors to combine and the dish to heat through.
6. Serve: Remove the skillet from heat and transfer the Linguiça with Peppers and Onions to a serving dish. Garnish with freshly chopped parsley if desired, and serve hot.

Extra Tips:

For added flavor, consider using a mix of colored bell peppers for a more visually appealing dish. You can also experiment with different spices, such as cumin or chili powder, to give the dish a unique twist.

If you prefer a bit of heat, adding sliced jalapeños or a dash of hot sauce can elevate the flavor profile. This dish pairs wonderfully with rice or crusty bread, which can help soak up the delicious juices. Enjoy your culinary adventure with this Brazilian classic!

Brazilian Sausage Stew

Brazilian Sausage Stew, known as “Caldeirada de Linguiça,” is a hearty and flavorful dish that showcases the rich taste of Brazilian sausages combined with fresh vegetables and spices. This stew is perfect for gatherings, as it serves 4-6 people and provides a comforting meal that’s sure to please any crowd.

The combination of savory sausage, tender potatoes, and vibrant bell peppers creates a delightful medley that warms the soul. This stew isn’t only delicious but also versatile, allowing you to incorporate various types of sausage, depending on your preference.

Whether you choose spicy chorizo, smoky linguica, or a milder sausage, the result will be a dish that bursts with flavor. Served with crusty bread or rice, Brazilian Sausage Stew is a satisfying meal that captures the essence of Brazilian cuisine.

Ingredients:

• 1 pound Brazilian sausage (linguiça or any other preferred type), sliced
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 bell peppers (red and green), chopped
• 3 medium potatoes, diced
• 1 can (14 oz) diced tomatoes, with juice
• 4 cups vegetable or chicken broth
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Sauté the Sausage: In a large pot, heat the olive oil over medium heat. Add the sliced Brazilian sausage and cook until browned, about 5-7 minutes. This step enhances the flavor of the sausage, releasing its oils and allowing it to develop a rich color.
2. Add Aromatics: Once the sausage is browned, add the chopped onion and minced garlic to the pot. Sauté for an additional 3-4 minutes until the onions are translucent and fragrant. The mixture of sausage, onion, and garlic creates a savory base for the stew.
3. Incorporate Vegetables: Add the chopped bell peppers and diced potatoes to the pot. Stir everything together, allowing the vegetables to absorb the flavors from the sausage and aromatics. Cook for about 5 minutes, stirring occasionally.
4. Add Tomatoes and Broth: Pour in the can of diced tomatoes along with their juice and the broth. Stir in the paprika, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. This allows the flavors to meld and the vegetables to become tender.
5. Simmer the Stew: Cover the pot and let the stew simmer for about 25-30 minutes, or until the potatoes are fork-tender. Keep an eye on the consistency; you want it to be hearty but not overly thick.
6. Garnish and Serve: Once cooked, taste and adjust seasoning if needed. Serve the stew hot, garnished with freshly chopped parsley. This adds a burst of color and freshness to the finished dish.

Extra Tips:

For a richer flavor, consider adding a splash of white wine after sautéing the sausage and before adding the vegetables. Allow the wine to cook off for a few minutes before adding the broth.

Additionally, you can customize the stew by adding other vegetables like carrots or zucchini, depending on what’s in season or your personal preference. Enjoy your Brazilian Sausage Stew with a side of crusty bread or over a bed of fluffy rice for a complete meal!

Feijoada: The National Dish

Feijoada is a traditional Brazilian stew that beautifully showcases the country’s rich culinary heritage. This hearty dish is typically made with black beans and a variety of smoked and fresh meats, including pork and beef. Originating from the rural regions of Brazil, feijoada was influenced by African, Portuguese, and indigenous cooking practices.

It’s often served on special occasions and is a beloved comfort food that evokes a sense of community and celebration. The dish is usually accompanied by rice, orange slices, collard greens, and farofa, a toasted cassava flour mixture, making it a complete and satisfying meal.

Cooking feijoada is an art that requires time and patience, but the end result is a flavorful, aromatic stew that’s well worth the effort. The combination of spices and meats melds together to create a rich and savory profile that’s both comforting and satisfying.

Whether you’re preparing it for a family gathering or a casual dinner with friends, feijoada is sure to impress and bring people together around the table.

Ingredients (Serves 4-6)

• 1 lb black beans
• 1 lb pork shoulder, cut into chunks
• 1/2 lb smoked sausage, sliced (such as linguiça or chorizo)
• 1/2 lb bacon, chopped
• 1/2 lb beef short ribs
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 tablespoon paprika
• 4 cups water (more if needed)
• Salt to taste
• Cooked white rice, for serving
• Orange slices, for garnish
• Collard greens, sautéed, for serving
• Farofa, for serving

Cooking Instructions

1. Soak the Beans: Begin by rinsing the black beans under cold water. Place them in a large bowl and cover with water. Let them soak overnight or for at least 8 hours. This step helps to soften the beans and reduce cooking time.
2. Prepare the Meats: In a large pot or Dutch oven, add the chopped bacon and cook over medium heat until it becomes crispy. Use a slotted spoon to remove the bacon and set it aside, leaving the rendered fat in the pot. In the same pot, add the pork shoulder, smoked sausage, and beef short ribs. Brown the meats on all sides for about 5-7 minutes, then remove them from the pot and set aside.
3. Sauté the Aromatics: In the same pot, add the chopped onion and minced garlic. Cook for about 3-5 minutes until the onions are translucent and fragrant. This will build a flavorful base for your feijoada.
4. Combine Ingredients: Return the browned meats and crispy bacon to the pot. Drain the soaked beans and add them to the pot along with the bay leaves, cumin, black pepper, paprika, and salt. Pour in 4 cups of water to cover the ingredients. Stir everything to combine.
5. Simmer the Stew: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2-3 hours. Stir occasionally and check the liquid level, adding more water if necessary to keep everything submerged.
6. Adjust Seasoning: After 2-3 hours, check the beans for tenderness and the meat for doneness. If the beans are soft and the meat is falling off the bone, taste and adjust the seasoning with more salt or spices if needed. Remove the bay leaves before serving.
7. Serve: Ladle the feijoada into bowls and serve hot over a bed of cooked white rice. Garnish with orange slices, and serve alongside sautéed collard greens and farofa for a complete meal.

Extra Tips

To elevate your feijoada, consider using a mix of different meats such as pork knuckles or smoked ribs for deeper flavors. Allowing the stew to sit for a few hours or even overnight can enhance the taste, as the flavors continue to meld together.

Additionally, feel free to experiment with spices according to your preferences, and don’t hesitate to adjust the consistency by adding more or less water during cooking. Enjoy your feijoada with friends and family for a truly authentic Brazilian experience!

Grilled Linguiça Sandwich

The Grilled Linguiça Sandwich is a delightful Brazilian treat that brings the smoky, savory flavors of linguiça sausage to the forefront. This dish combines grilled sausages with fresh toppings, all nestled between crusty bread, making it perfect for a summer barbecue or a casual weeknight dinner. The preparation is straightforward and the ingredients are simple, yet the result is a mouthwatering sandwich that will captivate your family and friends.

Typically served with traditional Brazilian accompaniments, this sandwich isn’t only satisfying but also loaded with flavors that capture the essence of Brazilian cuisine. Whether enjoyed with a side of crispy fries or a fresh salad, the Grilled Linguiça Sandwich is bound to become a favorite in your household.

Ingredients (Serves 4-6 people):

• 4-6 linguiça sausages (pork or beef)
• 4-6 crusty rolls or baguettes
• 1 cup of sliced onions
• 1 cup of sliced bell peppers (red and yellow for color)
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Hot sauce (optional)
• Fresh cilantro or parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Grill: Start by preheating your grill to medium-high heat. This guarantees that the sausages cook evenly and develop a nice char on the outside.
2. Prepare the Sausages: While the grill is heating up, take the linguiça sausages out of their packaging. If they’re linked together, separate them and pierce each sausage a few times with a fork. This prevents them from bursting while grilling.
3. Sauté the Vegetables: In a skillet over medium heat, add the olive oil and let it warm. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes or until the vegetables are soft and slightly caramelized. Season with salt and pepper to taste.
4. Grill the Sausages: Place the sausages directly on the grill grates. Grill them for about 10-12 minutes, turning occasionally until they’re fully cooked and have nice grill marks. The internal temperature should reach 160°F (70°C).
5. Toast the Rolls: While the sausages are grilling, you can toast your crusty rolls on the grill for about 2-3 minutes until they’re golden and slightly crispy. This adds an extra layer of texture to your sandwich.
6. Assemble the Sandwiches: Once the sausages are cooked, remove them from the grill and let them rest for a few minutes. Slice the rolls open and place a grilled sausage in each roll. Top with the sautéed onions and bell peppers. If desired, add hot sauce and garnish with fresh cilantro or parsley.
7. Serve: Serve the Grilled Linguiça Sandwiches hot, with any additional toppings or sides you prefer.

Extra Tips: To enhance the flavor of your Grilled Linguiça Sandwich, consider marinating the sausages in your favorite spices or citrus juices for a few hours before grilling. Additionally, feel free to customize your toppings by adding cheese, pickles, or even a tangy slaw. The key to a great sandwich is the balance of flavors, so experiment to find the combination that suits your taste best!

Spicy Sausage and Cheese Empanadas

Spicy Sausage and Cheese Empanadas are a delightful fusion of flavors that bring the essence of Brazilian cuisine to your kitchen. These savory pastries are filled with a mixture of spicy sausage, creamy cheese, and aromatic herbs, all encased in a golden, flaky crust. Ideal for gatherings, parties, or a comforting family meal, these empanadas are sure to impress anyone who takes a bite with their crispy exterior and mouthwatering filling.

Making empanadas may seem challenging at first, but with the right ingredients and a little patience, you can master this delicious dish. The combination of spicy sausage and cheese creates a rich flavor profile that perfectly complements the crispy dough. Whether you opt to bake or fry them, these empanadas will be a hit for both kids and adults alike. Gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of Brazil!

Ingredients (Serves 4-6)

• 1 pound spicy Brazilian sausage, casing removed
• 1 cup shredded mozzarella cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra spice)
• 1/4 cup fresh cilantro, chopped
• 1 package of prepared empanada dough (about 12 disks)
• 1 egg, beaten (for egg wash)
• Salt to taste

Cooking Instructions

1. Cook the Sausage Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add the spicy sausage to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked through, about 6-8 minutes. Season with paprika, cumin, black pepper, and cayenne pepper if you like it extra spicy. Mix well and remove from heat.

2. Add Cheese and Herbs: Once the sausage mixture is cool enough to handle, stir in the shredded mozzarella cheese and chopped cilantro. Make sure everything is well combined and set aside to cool completely.

3. Prepare the Empanadas: Preheat your oven to 375°F (190°C) if baking. Take one empanada dough disk and place about 2 tablespoons of the sausage and cheese filling in the center. Be careful not to overfill.

Fold the dough over to create a half-moon shape and press the edges together firmly to seal. Use a fork to crimp the edges for an extra seal and decorative touch. Repeat this process for the remaining dough disks and filling.

4. Egg Wash and Bake/Fry: If baking, place the empanadas on a parchment-lined baking sheet. Brush the tops with beaten egg for a golden finish. Bake in the preheated oven for about 25 minutes or until golden brown.

If frying, heat oil in a deep skillet over medium-high heat and fry the empanadas in batches until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

5. Serve and Enjoy: Once cooked, let the empanadas cool slightly before serving. They’re best enjoyed warm and can be served with a side of chimichurri or your favorite dipping sauce.

Extra Tips

When preparing Spicy Sausage and Cheese Empanadas, consider making the filling ahead of time and refrigerating it, which can enhance the flavors.

Additionally, you can experiment with different cheeses or add vegetables like bell peppers or corn to the filling for extra texture and flavor. If you have leftover empanadas, they can be frozen and reheated later, making them a convenient snack or meal option.

Enjoy your culinary adventure and the delicious taste of Brazil!

Brazilian Sausage and Rice Casserole

Brazilian Sausage and Rice Casserole is a hearty and flavorful dish that perfectly embodies the vibrant culinary culture of Brazil. Combining the robust flavors of sausage with aromatic rice and a medley of vegetables, this casserole isn’t only satisfying but also easy to prepare. It makes for an excellent weeknight meal or a dish to impress guests at your next gathering.

The layers of flavor meld beautifully, creating a comforting dish that’s sure to be a hit with everyone at the table. This casserole can be customized with your choice of Brazilian sausage, such as linguiça or calabresa, both of which bring a unique smokiness and spice to the dish.

The addition of bell peppers, onions, and tomatoes creates a colorful presentation while adding a variety of textures. Serve it hot, and enjoy the delightful combinations of flavors that make Brazilian cuisine renowned around the world.

Ingredients (serving size: 4-6 people)

• 1 pound Brazilian sausage (linguiça or calabresa), sliced
• 1 cup long-grain rice, rinsed
• 2 cups chicken broth
• 1 medium onion, diced
• 1 bell pepper (red or green), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup frozen peas
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that your casserole will cook evenly and thoroughly once placed in the oven.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil and sliced Brazilian sausage. Sauté for about 5-7 minutes until the sausage is browned and cooked through. This step enhances the flavor by rendering some of the fat and spices from the sausage.
3. Sauté Vegetables: Add the diced onion, bell pepper, and garlic to the skillet with the sausage. Cook for an additional 4-5 minutes until the vegetables are softened and fragrant. This step helps to develop the base flavor of the casserole.
4. Combine Ingredients: In a large mixing bowl, combine the sautéed sausage and vegetables with the rinsed rice, chicken broth, diced tomatoes, paprika, cumin, salt, and black pepper. Stir until everything is well combined. This mixture will be the heart of your casserole, so make certain everything is evenly distributed.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly. Make sure the rice is submerged in the liquid for even cooking.
6. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil, sprinkle the frozen peas on top, and bake uncovered for an additional 10-15 minutes, or until the rice is fully cooked and the liquid is absorbed.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving. This final touch adds a pop of color and freshness to your dish.

Extra Tips

For an added depth of flavor, consider incorporating spices like chili powder or cayenne pepper for a bit of heat. You can also substitute the frozen peas with other vegetables, such as corn or diced carrots, for variety.

This dish is versatile, allowing you to adjust the ingredients according to your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat beautifully, making it a great meal prep option!

Sausage-Stuffed Bell Peppers

Sausage-Stuffed Bell Peppers are a delightful and hearty dish that showcases the rich flavors of Brazilian sausage. This recipe combines sweet bell peppers with a savory filling of sausage, rice, and spices, creating a colorful and satisfying meal. It’s perfect for a family dinner or a gathering with friends, and the best part is that it can be made ahead of time and baked just before serving.

The vibrant colors of the bell peppers not only make the dish visually appealing but also add a nutritional boost. The combination of protein from the sausage and carbohydrates from the rice guarantees a balanced meal. This recipe serves 4-6 people, making it an excellent choice for a crowd or for meal prep throughout the week.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound Brazilian sausage (or your preferred sausage)
• 1 cup cooked rice (white or brown)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your dish cooks evenly and thoroughly once it’s placed in the oven.
2. Prepare the Bell Peppers: While the oven is heating, wash the bell peppers. Slice the tops off and remove the seeds and membranes. Make sure the peppers can stand upright; if necessary, trim a little off the bottom to stabilize them. Place the prepared peppers in a baking dish.
3. Cook the Sausage: In a large skillet over medium heat, add the Brazilian sausage. Break it apart with a wooden spoon and cook until browned and fully cooked through, about 5-7 minutes. Drain excess fat if necessary.
4. Sauté Aromatics: To the skillet with the sausage, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
5. Combine Ingredients: Stir in the cooked rice, corn, smoked paprika, cumin, salt, and pepper into the sausage mixture. Mix everything well and let it cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Stuff the Peppers: Carefully spoon the sausage mixture into each bell pepper, packing it tightly. Leave a little space at the top for the cheese.
7. Add Cheese: Sprinkle the shredded cheese evenly on top of the stuffed peppers.
8. Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil for the last 10 minutes to allow the cheese to melt and get golden.
9. Garnish and Serve: Once cooked, remove the peppers from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

For an added twist, consider using different types of sausage or even mixing in some spices to customize the flavor profile to your liking.

You can also add other vegetables like diced tomatoes or zucchini to the filling for extra nutrition. If you prefer a spicier kick, consider adding chopped jalapeños or a dash of hot sauce to the sausage mixture.

Finally, these stuffed peppers also freeze well, making them a great option for meal prepping!

Moqueca With Sausage

Moqueca, a traditional Brazilian stew, is renowned for its vibrant flavors and colorful presentation. This dish typically features a delightful combination of seafood and vegetables, but adding sausage introduces a wonderful heartiness that elevates the dish even further.

The rich, aromatic broth infused with coconut milk, lime, and spices creates an irresistible combination that’s both comforting and exotic. Perfect for gatherings or family dinners, Moqueca with Sausage is sure to impress your guests and satisfy your taste buds.

This recipe balances the spicy and tangy notes of the dish while allowing the sausage to shine through. The use of fresh herbs and vegetables adds brightness, while the coconut milk lends a creamy texture that ties everything together. Serve this dish with fluffy white rice to soak up all the delicious sauce, making every bite a delightful experience.

Ingredients (Serves 4-6)

• 1 lb (450g) Brazilian sausage (linguiça), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium tomato, chopped
• 1 can (14 oz) coconut milk
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Sauté the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced Brazilian sausage and sauté for about 5-7 minutes, or until browned and slightly crispy. This step will enhance the flavor of the sausage and give it a nice texture.
2. Add Onions and Garlic: To the pot, add the chopped onion and minced garlic. Sauté for another 3-4 minutes, stirring occasionally until the onion becomes translucent and fragrant. This will create a flavorful base for your moqueca.
3. Incorporate Vegetables: Next, add the sliced red and green bell peppers, along with the chopped tomato. Cook for about 5 minutes, allowing the vegetables to soften and meld with the sausage and aromatics. This step enhances the dish’s color and flavor.
4. Pour in Coconut Milk: Slowly stir in the coconut milk, ensuring all ingredients are well combined. Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 10-15 minutes. This will create a rich and creamy broth that’s the essence of moqueca.
5. Season the Stew: Add the lime juice, paprika, cumin, salt, and pepper to taste. Stir well and let it simmer for an additional 5 minutes. The lime juice adds a rejuvenating tang that brightens the dish.
6. Finish with Cilantro: Remove the pot from heat and stir in the chopped cilantro. Allow the moqueca to sit for a few minutes to let the flavors develop further before serving. This final touch adds a burst of freshness and color.

Extra Tips

To enhance the flavor of your Moqueca with Sausage, consider marinating the sausage in lime juice and spices for a few hours before cooking. This will allow the flavors to penetrate the meat more deeply.

Additionally, feel free to experiment with different vegetables such as zucchini or squash for added texture and flavor. Pair this dish with some crusty bread or rice to soak up the delicious broth, making it a complete and satisfying meal. Enjoy your culinary journey to Brazil!

Brazilian Sausage Pizza

Brazilian Sausage Pizza is a delightful twist on the classic Italian favorite, infusing it with the bold flavors of traditional Brazilian sausages. This vibrant dish combines a chewy, crispy crust with a savory blend of toppings, creating a unique pizza experience that’s sure to impress family and friends.

The star of the show is the Brazilian sausage, often made from pork and seasoned with spices that give it a distinctive taste. Incorporating fresh vegetables and a rich cheese blend, this pizza isn’t only satisfying but also visually appealing.

Perfect for gatherings or a cozy night in, Brazilian Sausage Pizza is versatile enough for any occasion. By following this recipe, you can create a delicious homemade pizza that captures the essence of Brazilian cuisine.

Ingredients (Serves 4-6 people):

• 1 pizza dough (store-bought or homemade)
• 2 cups Brazilian sausage, cooked and sliced (such as linguiça or calabresa)
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/2 cup bell peppers, sliced (mixed colors)
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1/4 cup fresh cilantro, chopped (for garnish)
• Olive oil (for drizzling)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 475°F (245°C). A hot oven is essential for achieving a crispy crust.
2. Prepare the Dough: If using store-bought dough, follow the package instructions to prepare it. If making homemade dough, roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
3. Add Sauces and Seasonings: Lightly brush the surface of the dough with olive oil to prevent it from becoming soggy. Sprinkle the garlic powder and oregano evenly over the dough for added flavor.
4. Layer the Toppings: Start by layering the cooked Brazilian sausage slices evenly over the dough. Next, add the sliced bell peppers, red onions, and black olives.
5. Sprinkle the Cheese: Generously distribute the shredded mozzarella and cheddar cheese over the toppings, ensuring an even coverage to promote melting and flavor.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown. Keep an eye on it to prevent over-baking.
7. Garnish and Serve: Once the pizza is done, remove it from the oven and let it cool for a few minutes. Sprinkle fresh cilantro on top for a burst of freshness. Slice the pizza into wedges and serve hot.

Extra Tips:

For an even more authentic Brazilian flavor, consider adding additional toppings such as corn, hearts of palm, or even a drizzle of hot sauce before serving.

Experimenting with different types of Brazilian sausages can also enhance the dish, as each variety brings its unique spice profile to the pizza. Enjoy your cooking and the vibrant flavors of Brazil!