14 Savory Pastel Recipes That Bring Crunch and Comfort

There’s something incredibly comforting about the flaky, golden crust of a pastel. Whether filled with savory beef or vibrant vegetarian ingredients, each bite offers a delightful crunch that warms the soul. These recipes are perfect for satisfying cravings and bringing a sense of togetherness to any gathering. Curious about which pastels to try next? Let’s explore these delicious options together.

Classic Beef Pastel

Classic Beef Pastel is a savory and comforting dish that showcases tender beef cooked in a rich, flavorful sauce, enveloped in a flaky pastry crust. This dish is perfect for family gatherings or a cozy dinner at home. With its origins in Portuguese cuisine and a significant influence from the Philippines, Beef Pastel is a favorite for its delicious filling and crispy exterior, combining a medley of flavors that will surely delight your taste buds.

The preparation involves slow-cooking the beef until tender, allowing it to soak up all the spices and seasonings. The filling is then encased in a buttery pastry, creating a delightful contrast between the savory meat and the flaky crust. Baking the pastel until golden brown guarantees that every bite isn’t only satisfying but also visually appealing, making it an excellent choice for both casual and special occasions.

Ingredients (Serves 4-6)

• 1.5 lbs beef chuck, cut into small cubes
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 carrots, diced
• 1 cup potatoes, diced
• 1 cup green peas (fresh or frozen)
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• Salt to taste
• 1 cup beef broth
• 2 tablespoons all-purpose flour
• 1 package (14 oz) puff pastry, thawed
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Sauté the Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and garlic, cooking until they become translucent and fragrant, about 3-4 minutes. This step builds the base flavor for your beef pastel.
2. Brown the Beef: Increase the heat to medium-high and add the beef cubes to the pot. Sear them until they’re browned on all sides, which should take about 5-7 minutes. This process locks in the juices and enhances the overall flavor of the dish.
3. Add Vegetables and Seasoning: Stir in the diced carrots, potatoes, and green peas. Then, mix in the soy sauce, Worcestershire sauce, paprika, black pepper, and salt. Cook for another 2-3 minutes to allow the vegetables to absorb the flavors.
4. Simmer with Broth: Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45 minutes to 1 hour, or until the beef is tender. Stir occasionally and adjust seasoning if needed.
5. Thicken the Filling: After the beef is tender, sprinkle the flour over the mixture and stir well to combine. This will help thicken the sauce. Cook for an additional 5-10 minutes, allowing the filling to cool slightly before proceeding to the next step.
6. Prepare the Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry into a large rectangle. Cut the pastry into two pieces: one larger piece for the base and a smaller piece for the top.
7. Assemble the Pastel: Line a pie dish with the larger piece of pastry, ensuring it covers the sides. Pour the cooled beef filling into the pastry-lined dish. Place the smaller piece of pastry on top, sealing the edges by crimping them with a fork. Cut a few slits in the top to allow steam to escape.
8. Bake: Brush the top of the pastry with the beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
9. Serve: Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the delightful flavors of your Classic Beef Pastel.

Extra Tips

When making Classic Beef Pastel, feel free to customize the filling by adding your favorite vegetables or spices to enhance the flavor profile. If you prefer a richer taste, consider adding a splash of red wine to the beef broth while simmering.

For a crispier crust, make sure that your puff pastry is cold before working with it, and avoid overfilling the dish to prevent any spillage during baking. Enjoy this hearty dish with a side salad or steamed vegetables for a complete meal!

Spinach and Feta Pastel

Spinach and feta pastel is a delightful savory pastry that beautifully combines the earthy flavors of spinach with the creamy, tangy notes of feta cheese. This dish is perfect for a light lunch, an appetizer at gatherings, or a comforting dinner option. The flaky pastry encases a rich filling that will surely impress your family and friends, making it a popular choice among savory pastel recipes.

In addition to being delicious, spinach and feta pastel is relatively easy to prepare, allowing you to enjoy homemade goodness without spending all day in the kitchen. With just a few fresh ingredients and a little bit of time, you can create an enticing dish that not only tastes great but also looks appealing on the plate. So gather your ingredients and get ready to whip up this scrumptious pastel that everyone will love!

Ingredients (Serves 4-6):

• 2 cups fresh spinach, washed and chopped
• 1 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 package of puff pastry (2 sheets), thawed
• 1 egg, beaten (for egg wash)
• Salt to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that the pastry will cook evenly and achieve a golden-brown color once baked.
2. Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute, making sure it doesn’t burn.
3. Cook the Spinach: Add the chopped spinach to the skillet with the onions and garlic. Sauté until the spinach is wilted and most of the moisture has evaporated, approximately 3-5 minutes. Season with salt, black pepper, and dried oregano, mixing well.
4. Combine the Filling: Remove the skillet from heat and let the mixture cool slightly. In a mixing bowl, combine the sautéed spinach mixture with the crumbled feta cheese. Stir until everything is well incorporated.
5. Prepare the Pastry: On a lightly floured surface, roll out one sheet of puff pastry to fit your baking tray. If using a round tray, make sure it covers the base and sides. Trim any excess pastry hanging over the edges.
6. Fill the Pastry: Spoon the spinach and feta filling into the center of the pastry, spreading it evenly but leaving about an inch of space around the edges for sealing.
7. Cover and Seal: Place the second sheet of puff pastry over the filling. Press the edges together to seal, crimping with a fork or your fingers for a decorative touch. Cut a few slits in the top to allow steam to escape during baking.
8. Egg Wash: Brush the top of the pastel with the beaten egg to give it a beautiful golden color when baked.
9. Bake: Place the pastel in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
10. Cool and Serve: Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.

Extra Tips:

For a more intense flavor, consider adding a pinch of nutmeg to the filling mixture, as it complements the spinach beautifully.

If you prefer a vegetarian option, make sure that your puff pastry is egg-free. Additionally, you can make these pastels ahead of time; simply freeze the unbaked pastels and bake them straight from the freezer, adding a few extra minutes to the baking time.

Enjoy your spinach and feta pastel with a side salad or as part of a mezze platter!

Spicy Chicken Pastel

Spicy Chicken Pastel is a delicious and comforting dish that brings a burst of flavors to your dining table. This savory pastel is filled with tender chicken pieces simmered in a rich, spicy sauce that’s both aromatic and satisfying. The fusion of spices creates a delightful experience, making it a perfect choice for family gatherings or a cozy dinner at home.

The flaky pastry encasing the spicy filling adds a textural contrast that elevates the overall taste, making each bite a pleasure.

Preparing Spicy Chicken Pastel is an enjoyable culinary adventure that combines both cooking and baking skills. The dish requires some preparation, but the end result is well worth the effort. With a few simple steps, you can create a delightful meal that will impress your family and friends.

Whether you’re an experienced cook or a beginner in the kitchen, this recipe will guide you through the process of making this mouthwatering dish.

Ingredients (Serves 4-6)

• 1 lb (450g) chicken breast, diced
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2-3 green chilies, chopped (adjust to taste)
• 1 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 package of puff pastry sheets (2 sheets)
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Sauté the Aromatics: In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until they become translucent and fragrant. This step builds the foundation of flavor for the filling.
2. Cook the Chicken: Add the diced chicken breast to the pan, stirring frequently for about 5-7 minutes until the chicken is browned and cooked through. Make sure to cook the chicken evenly to ascertain it remains tender and juicy.
3. Add the Vegetables and Spices: Incorporate the diced red and green bell peppers, along with the chopped green chilies into the pan. Stir in the ground cumin, paprika, salt, and pepper. Cook for an additional 3-4 minutes until the vegetables are slightly softened.
4. Create the Sauce: Pour in the coconut milk, soy sauce, and fish sauce. Bring the mixture to a simmer and allow it to cook for about 10 minutes, stirring occasionally. The sauce should thicken slightly, infusing the chicken and vegetables with a rich flavor.
5. Prepare the Pastry: While the filling is cooling, preheat your oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface and cut them into circles or squares, depending on your desired shape for the pastels.
6. Fill the Pastry: Take a portion of the chicken filling and place it in the center of each pastry piece. Be careful not to overfill, as this can cause the pastries to burst while baking.
7. Seal the Pastels: Fold the pastry over the filling to create a pocket and press the edges together to seal. You can use a fork to crimp the edges for an attractive finish and to ascertain they’re well sealed.
8. Apply Egg Wash: Brush the tops of the sealed pastels with the beaten egg. This will give them a beautiful golden-brown color when baked.
9. Bake: Place the filled pastels on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until they’re golden brown and puffed up.

Extra Tips

To enhance the flavor of your Spicy Chicken Pastel, you can marinate the chicken in a bit of soy sauce, garlic, and spices for an hour before cooking. This will help infuse additional flavor.

Additionally, feel free to customize the filling by adding vegetables like peas or carrots for added texture and nutrition. If you prefer a milder version, you can adjust the number of chilies or omit them altogether. Enjoy your cooking experience!

Mushroom and Cheese Pastel

Mushroom and Cheese Pastel is a delightful savory pastry that combines the earthy flavors of mushrooms with the creamy richness of cheese. This dish is a popular choice for gatherings, parties, or as a comforting meal at home. The flaky pastry encases a savory filling that isn’t only satisfying but also incredibly versatile. You can use a variety of cheeses to customize the flavor to your liking, making it an ideal dish for cheese lovers.

To prepare the Mushroom and Cheese Pastel, you’ll need to gather fresh ingredients and follow a few straightforward steps. The process involves sautéing mushrooms to bring out their natural flavors and then mixing them with cheese to create a luscious filling. Once assembled, the pastels are baked until golden brown, resulting in a crispy exterior and a melty, flavorful interior.

Ingredients (Serves 4-6)

• 2 cups fresh mushrooms, chopped (such as button or cremini)
• 1 cup cheese, grated (such as mozzarella or cheddar)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package of puff pastry (2 sheets)
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
2. Sauté the Mushrooms: Add the chopped mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become tender. Season with dried thyme, salt, and pepper to taste. Remove the skillet from heat and let the mixture cool slightly.
3. Combine with Cheese: In a mixing bowl, combine the sautéed mushroom mixture with the grated cheese. Stir well until the cheese is evenly distributed throughout the mushroom filling.
4. Prepare the Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into squares, approximately 4×4 inches in size.
5. Assemble the Pastels: Place a generous spoonful of the mushroom and cheese filling in the center of each pastry square. Fold the pastry over to form a triangle or rectangle, pressing the edges together to seal. Use a fork to crimp the edges for an added decorative touch.
6. Apply Egg Wash: Brush the tops of the pastels with the beaten egg to give them a beautiful golden color when baked.
7. Bake: Line a baking sheet with parchment paper and arrange the pastels on it. Bake in the preheated oven for 20-25 minutes, or until they’re puffed and golden brown.

Extra Tips

When preparing Mushroom and Cheese Pastel, feel free to experiment with different types of cheeses or add herbs and spices to enhance the flavor profile. For a more robust taste, consider incorporating spinach or cooked bacon into the filling.

Always make sure the mushroom mixture has cooled before combining it with cheese and assembling the pastels to prevent the pastry from becoming soggy. Serve these pastels warm with a dipping sauce, such as a spicy aioli or marinara, for an extra layer of flavor.

Vegetable Medley Pastel

The Vegetable Medley Pastel is a delightful dish that brings together an array of colorful vegetables enveloped in a flaky, golden pastry. This savory treat isn’t only a feast for the eyes but also a wholesome meal packed with nutrients. Perfect for gatherings, potlucks, or a cozy family dinner, it showcases the freshness of seasonal vegetables and can easily be customized to suit your taste preferences. This dish is sure to impress your guests and leave everyone asking for seconds.

Creating a Vegetable Medley Pastel is an excellent way to use up leftover vegetables or to incorporate your favorites into a single dish. The pastry is simple to make and can also be bought pre-made to save time. Whether you choose to serve it with a side salad or enjoy it on its own, this pastel is a versatile option that’s as comforting as it’s delicious.

Ingredients (Serves 4-6):

• 2 cups mixed vegetables (carrots, peas, corn, bell peppers, etc.)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup vegetable broth
• 2 tablespoons flour
• 1 tablespoon soy sauce
• 1 package of puff pastry (2 sheets)
• 1 egg, beaten (for egg wash)

Cooking Instructions:

1. Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions become translucent. This step is essential as it builds the flavor base for the filling.
2. Cook the Vegetables: Add the mixed vegetables to the skillet and stir well. Cook for about 5-7 minutes until the vegetables begin to soften. Season with oregano, paprika, salt, and pepper. This will infuse the vegetables with aromatic flavors.
3. Thicken the Mixture: Sprinkle the flour over the vegetable mixture and stir to combine. Gradually pour in the vegetable broth and soy sauce, stirring continuously until the mixture thickens. This will create a savory filling that holds together nicely in the pastry.
4. Preheat the Oven: While the filling cools, preheat the oven to 400°F (200°C). This guarantees the pastry will bake evenly and become golden brown.
5. Assemble the Pastel: Roll out one sheet of puff pastry on a lightly floured surface. Cut it into a rectangle or circle, depending on your desired shape. Spoon the cooled vegetable filling into the center of the pastry. Roll out the second sheet of pastry and place it over the filling. Seal the edges by pressing them together with a fork.
6. Apply Egg Wash: Brush the top of the pastry with the beaten egg to give it a beautiful golden color when baked. This step enhances the visual appeal of the pastel.
7. Bake: Place the assembled pastel on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes or until the pastry is puffed and golden brown. Keep an eye on it to avoid over-baking.
8. Serve: Once baked, remove the pastel from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the delightful flavors of the vegetable medley.

For best results, consider letting the filling cool completely before assembling the pastry to prevent it from becoming soggy. Additionally, you can experiment with different herbs and spices to suit your palate. If you have any leftover filling, it can be used in a frittata or as a side dish. Enjoy your Vegetable Medley Pastel!

Shrimp and Coconut Pastel

Shrimp and Coconut Pastel is a delightful dish that brings together the sweetness of coconut and the succulence of shrimp, all enveloped in a rich, flaky pastry. This dish is inspired by traditional pastel recipes found in various cultures, where the melding of flavors creates a satisfying and savory experience. Perfect for gatherings or a cozy family dinner, this pastel is sure to impress and satisfy your taste buds with its unique combination of ingredients.

The preparation of Shrimp and Coconut Pastel requires a bit of planning and care, but the results are absolutely worth it. As you prepare the filling, the enticing aroma of sautéed shrimp, onions, and spices will fill your kitchen, while the coconut adds a delightful creaminess to the mix.

Whether served as an appetizer or a main course, this pastel is versatile and can be paired with a fresh salad or a dipping sauce for an extra kick.

Ingredients (serving size of 4-6 people):

• 1 lb (450g) shrimp, peeled and deveined
• 1 cup grated coconut (fresh or desiccated)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package of puff pastry (or pastel dough)
• 1 egg, beaten (for egg wash)
• Fresh cilantro, chopped (for garnish)

Cooking Instructions:

1. Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced bell pepper, sautéing until they become soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
2. Add the Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Season the mixture with ground cumin, paprika, salt, and pepper. Mix well and remove from heat.
3. Incorporate the Coconut: Once the shrimp mixture has cooled slightly, fold in the grated coconut. Make sure the coconut is evenly distributed throughout the filling. Taste and adjust seasoning if necessary.
4. Prepare the Pastry: Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry to about 1/8-inch thickness. Cut the pastry into circles or squares, depending on your desired shape for the pastels.
5. Fill the Pastry: Place a spoonful of the shrimp and coconut filling in the center of each pastry cutout. Be careful not to overfill. Fold the pastry over to create a pocket and press the edges together to seal. Use a fork to crimp the edges for a decorative finish.
6. Apply Egg Wash: Brush the top of each pastel with the beaten egg. This will give them a beautiful golden color when baked.
7. Bake: Arrange the pastels on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Extra Tips: When making Shrimp and Coconut Pastel, feel free to customize the filling by adding other ingredients such as spices or vegetables that you enjoy. If you prefer a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper to the shrimp mixture.

For a more authentic flavor, using fresh coconut instead of desiccated can elevate the dish. Ultimately, these pastels can be made ahead of time and frozen; just bake them directly from the freezer, adding a few extra minutes to the baking time. Enjoy your cooking!

Pork Adobo Pastel

Pork Adobo Pastel is a delightful fusion that combines the rich, savory flavors of traditional Filipino adobo with the comforting, flaky layers of pastel pastry. This dish is perfect for family gatherings or special occasions, providing a unique twist on a beloved classic. The tender pork marinated in vinegar, soy sauce, and spices melds beautifully with the buttery pastel crust, creating a symphony of flavors that will surely impress your guests.

The preparation of Pork Adobo Pastel involves two main components: the adobo filling and the pastel dough. The adobo filling is cooked to perfection with a balance of tanginess and umami, while the pastel dough is crafted to achieve a golden, flaky texture. Once assembled, the pastel is baked until golden brown, resulting in a dish that’s as visually appealing as it’s delicious.

Ingredients (Serves 4-6)

• 1 kg pork belly, diced into cubes
• 1 cup soy sauce
• 1 cup white vinegar
• 1 cup water
• 1 head garlic, minced
• 1 onion, chopped
• 3-4 bay leaves
• 1 teaspoon black peppercorns
• 2 tablespoons cooking oil
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/4 cup cold water
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Marinate the Pork: In a large bowl, combine the diced pork belly, soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns. Mix well and let it marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.

2. Cook the Adobo Filling: Heat cooking oil in a large pot over medium heat. Add chopped onions and sauté until they’re translucent. Add the marinated pork (reserving the marinade) and cook until the pork is browned on all sides.

Pour in the reserved marinade and water, then bring to a boil. Reduce heat to low, cover, and simmer for about 45 minutes to an hour, or until the pork is tender. If the sauce is too watery, uncover and let it reduce until thick.

3. Prepare the Pastel Dough: In a mixing bowl, combine all-purpose flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Gradually add cold water and mix until the dough comes together. Form it into a ball, wrap in plastic, and refrigerate for 30 minutes.

4. Assemble the Pastel: Preheat your oven to 180°C (350°F). Roll out two-thirds of the dough on a floured surface to fit your baking dish. Transfer the rolled dough to the dish, pressing it into the corners.

Pour the cooked adobo filling into the crust, making sure it’s evenly distributed. Roll out the remaining dough to cover the filling, sealing the edges by crimping with a fork. Cut a few slits on top for steam to escape, then brush with beaten egg for a shiny finish.

5. Bake the Pastel: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!

Extra Tips

To enhance the flavors of your Pork Adobo Pastel, consider adding some boiled eggs or vegetables like carrots and potatoes to the adobo filling. This not only adds more texture but also makes the dish heartier.

Additionally, be mindful of the dough’s temperature; keeping it cold while you work will help achieve a flakier texture. You can also experiment with other types of meat or even a vegetarian version by substituting the pork with mushrooms or tofu for a delicious alternative!

Mediterranean Chickpea Pastel

The Mediterranean Chickpea Pastel is a delightful dish that combines the wholesome goodness of chickpeas with vibrant Mediterranean flavors. This savory pastry isn’t only easy to make but also incredibly satisfying, making it perfect for a family meal or a gathering with friends. The flaky pastry encases a delicious filling of seasoned chickpeas, fresh herbs, and spices, evoking the sunny warmth of the Mediterranean coast.

To create this dish, you can use store-bought pastry dough for convenience, or you can opt to make your own if you prefer a homemade touch. The filling is versatile, so you can add your favorite vegetables or adjust the spices to suit your taste. Whether served hot or at room temperature, this pastel is sure to impress!

Ingredients (Serves 4-6):

• 1 package of puff pastry (2 sheets)
• 2 cups cooked chickpeas (canned or boiled)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 egg (for egg wash)
• Olive oil for sautéing

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that the pastry will bake evenly and achieve a golden-brown color when it’s done.

2. Prepare the Filling: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.

Next, add the diced red bell pepper and cook for an additional 2-3 minutes until softened.

3. Add the Chickpeas and Spices: Stir in the cooked chickpeas, ground cumin, paprika, cayenne pepper (if using), salt, and pepper. Cook for about 5-7 minutes, allowing the flavors to meld together.

Remove the skillet from heat and stir in the chopped parsley and cilantro. Let the filling cool slightly.

4. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheets to a thickness of about 1/8 inch. Cut each sheet into rectangles or circles, depending on your desired shape for the pastels.

5. Assemble the Pastels: Take a piece of rolled pastry and place a generous spoonful of the chickpea filling in the center. Fold the pastry over to create a pocket and seal the edges by pressing them together with your fingers or using a fork.

6. Prepare for Baking: Place the assembled pastels on a baking sheet lined with parchment paper. Beat the egg in a small bowl and brush the tops of the pastels to give them a beautiful, shiny finish when baked.

7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastels are puffed and golden brown. Keep an eye on them to avoid over-browning.

8. Serve: Once baked, remove the pastels from the oven and allow them to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

Extra Tips: When making Mediterranean Chickpea Pastels, feel free to customize the filling by adding other vegetables such as spinach, zucchini, or sun-dried tomatoes for extra flavor and nutrition.

For a vegetarian or vegan option, simply skip the egg wash or use a plant-based alternative. Additionally, these pastels freeze well, so consider making a double batch to have a tasty snack or meal ready to go whenever you need it!

Curried Potato Pastel

Curried Potato Pastel is a delightful savory pastry that combines a rich and flavorful potato filling with a golden, flaky crust. This dish is inspired by various culinary traditions, bringing together the warmth of spices in the filling and the comforting texture of the pastry. Perfect as an appetizer or a snack, these pastels are sure to impress both family and friends with their aromatic flavors and appealing presentation.

Making Curried Potato Pastel isn’t only a rewarding experience but also a fun one, especially when sharing the task with others. The process involves making a dough that envelops a spiced potato filling, then shaping and baking them until they’re perfectly golden brown. Once baked, you can serve them warm, and they can also be enjoyed cold, making them a versatile dish for any occasion.

Ingredients (Serves 4-6)

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 1 teaspoon salt
• 4 medium potatoes, peeled and cubed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chili powder (optional)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Make the Pastry Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled, cubed butter and use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Gradually add cold water, mixing until a dough forms. Knead gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Potato Filling: In a pot of boiling salted water, add the cubed potatoes and cook until tender, about 15 minutes. Drain and set aside. In a skillet over medium heat, heat vegetable oil and sauté the chopped onions until translucent. Add the minced garlic and cook for an additional minute. Stir in the curry powder, turmeric, cumin, and chili powder, cooking for another minute until fragrant.
3. Combine Ingredients: Mash the cooked potatoes in a large bowl. Add the sautéed onion and spice mixture to the mashed potatoes. Season with salt and pepper to taste. Mix well until all ingredients are fully combined, and let the filling cool slightly.
4. Assemble the Pastels: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles (about 4-5 inches in diameter) using a round cutter. Place a generous spoonful of the potato filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
5. Bake the Pastels: Place the assembled pastels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden color when baked. Bake in the preheated oven for 25-30 minutes or until they’re golden brown and crispy.
6. Serve: Remove from the oven and let them cool slightly before serving. Enjoy your Curried Potato Pastels warm or at room temperature.

Extra Tips

When making Curried Potato Pastels, you can customize the filling by adding vegetables such as peas or carrots for extra nutrition and color. For a deeper flavor, consider letting the filling sit for a while after mixing so the spices can meld together.

If you’re short on time, store-bought pastry dough can be used instead of homemade. Finally, these pastels can be frozen before baking; just remember to bake them from frozen, adding a few extra minutes to the cooking time for best results.

Caprese Pastel

The Caprese Pastel is a delightful twist on the classic Italian Caprese salad, combining the vibrant flavors of fresh tomatoes, creamy mozzarella, and aromatic basil into a golden, flaky pastry. This dish is perfect for serving at gatherings or as a comforting meal at home. The blend of fresh ingredients and the buttery pastry creates a harmonious balance that’s both satisfying and visually appealing.

Making a Caprese Pastel isn’t only straightforward but also allows for plenty of creativity. You can adjust the ingredients according to your taste preferences or even add seasonal vegetables for extra flavor. Whether you’re serving it as a main dish or a side, this pastel is sure to impress your family and friends with its rich flavors and beautiful presentation.

Ingredients (Serves 4-6):

• 1 package of puff pastry (thawed)
• 2 cups fresh mozzarella cheese, cubed
• 2 cups ripe tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 1 large egg (for egg wash)
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste
• Optional: 1 teaspoon dried oregano

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that the pastry cooks evenly and becomes golden and crispy.
2. Prepare the Filling: In a mixing bowl, combine the diced tomatoes, cubed mozzarella cheese, chopped basil leaves, olive oil, balsamic vinegar, salt, pepper, and optionally, dried oregano. Mix everything gently until well combined, taking care not to mash the tomatoes.
3. Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets to fit your baking dish. You may need to cut the pastry into two pieces: one for the bottom and one for the top.
4. Assemble the Pastel: Lay one sheet of puff pastry in a greased baking dish, pressing it down gently. Pour the prepared filling onto the pastry, spreading it evenly. Cover the filling with the second sheet of puff pastry, sealing the edges by crimping them with a fork or your fingers.
5. Apply Egg Wash: Beat the egg in a small bowl and brush the mixture over the top of the pastry. This will give it a beautiful golden color once baked.
6. Bake the Pastel: Place the assembled pastel in the preheated oven and bake for about 25-30 minutes, or until the pastry is puffed and golden brown. Keep an eye on it to prevent burning.
7. Cool and Serve: Once baked, remove the pastel from the oven and let it cool for about 5-10 minutes. Slice into squares or wedges and serve warm, garnished with additional basil if desired.

Extra Tips:

For an added depth of flavor, consider roasting the tomatoes before adding them to the filling, as this will enhance their sweetness and reduce excess moisture.

Additionally, feel free to experiment with other ingredients like spinach, artichokes, or olives to create your own variation of the Caprese Pastel. Always verify that the pastry remains chilled before baking for the best texture. Enjoy your delicious creation!

Sweet Potato and Black Bean Pastel

The Sweet Potato and Black Bean Pastel is a delightful dish that marries the earthy sweetness of sweet potatoes with the hearty texture of black beans, all encased in a deliciously flaky pastry. This savory pastel isn’t only vibrant and flavorful but also packed with nutrients, making it a perfect option for a family meal or a gathering with friends.

The combination of spices and the creaminess of the sweet potato filling creates a satisfying bite that will please even the most discerning palates. Making this pastel involves a few key steps, including preparing the filling and the pastry dough. The filling can be made ahead of time, allowing the flavors to meld beautifully.

The pastry is easy to work with and can be rolled out to your desired thickness. Once baked, these pastels achieve a golden-brown crust that’s simply irresistible. Serve them warm with a side of salsa or a fresh salad for a complete meal.

Ingredients (serving size: 4-6 people):

• 2 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 package of pastry dough (store-bought or homemade)
• 1 egg (for egg wash)
• Fresh cilantro (optional, for garnish)

Cooking Instructions:

1. Prepare the Filling: In a large pot, boil the sweet potatoes in salted water until they’re fork-tender, about 15 minutes. Drain and mash them in a bowl, then set aside to cool.

In a skillet, heat olive oil over medium heat, add the diced onion, and sauté until translucent, about 5 minutes. Add the minced garlic, cumin, and smoked paprika, cooking for another 2 minutes until fragrant.

2. Combine Ingredients: In the bowl with the mashed sweet potatoes, add the black beans and sautéed onion mixture. Season with salt and pepper to taste. Mix until everything is well combined and the filling is creamy. Let it cool completely before assembling the pastels.

3. Prepare the Pastry: Preheat your oven to 400°F (200°C). Roll out the pastry dough on a floured surface to about 1/8-inch thickness. Using a round cutter or a bowl, cut out circles of dough, making sure to have an even number of circles.

4. Assemble the Pastels: Place a heaping tablespoon of the sweet potato and black bean filling in the center of half of the dough circles. Be careful not to overfill them. Moisten the edges of the dough with water, then place a second dough circle on top and press the edges together to seal.

Use a fork to crimp the edges for a decorative touch and to guarantee they’re well sealed.

5. Bake the Pastels: Place the assembled pastels on a lined baking sheet. Beat the egg in a small bowl and brush the mixture over the tops of the pastels for a golden finish. Bake in the preheated oven for about 20-25 minutes, or until they’re golden brown and flaky.

6. Serve and Enjoy: Remove the pastels from the oven and let them cool slightly before serving. Garnish with fresh cilantro if desired and serve with your favorite salsa or dipping sauce.

Extra Tips: When preparing the filling, feel free to customize the spices to suit your taste preferences. Adding a bit of lime juice or hot sauce can elevate the flavor profile.

Additionally, if you have leftover filling, it can be used as a delicious topping for salads or enjoyed as a side dish. Always keep the pastry dough cold until you’re ready to use it to guarantee the best flaky texture when baked.

Smoked Salmon and Cream Cheese Pastel

The Smoked Salmon and Cream Cheese Pastel is a delightful savory pastry that combines the rich flavors of smoked salmon with the creamy texture of cream cheese, all enveloped in a flaky pastry crust. This dish is perfect for brunch, special occasions, or as an impressive appetizer for your guests. The contrast between the smoky fish and the creamy cheese creates a delicious harmony that’s bound to please any palate.

Making this pastel is easier than it seems, and it involves simple ingredients that come together beautifully. The key to a successful pastel lies in the quality of the ingredients, especially the smoked salmon and cream cheese. Using fresh herbs and a touch of lemon zest enhances the flavors and gives the dish a revitalizing twist. In this recipe, we’ll prepare a pastel that serves 4-6 people, making it an ideal choice for gatherings or family dinners.

Ingredients (Serves 4-6):

• 1 package of puff pastry (thawed if frozen)
• 200g smoked salmon, sliced
• 250g cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon zest
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 200°C (400°F). A hot oven is essential for achieving that flaky, golden-brown crust that’s characteristic of a perfect pastel.
2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, chopped dill, chives, lemon zest, salt, and pepper. Use a fork or a spatula to mix until the ingredients are well incorporated and the mixture is smooth. This mixture will serve as the creamy base for your pastel.
3. Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry into a rectangular shape, approximately 1/4 inch thick. Confirm that the pastry is large enough to fold over the filling comfortably. If using two sheets, overlap them slightly and roll them together to form one large piece.
4. Assemble the Pastel: Place the rolled pastry onto a baking sheet lined with parchment paper. Spread the cream cheese mixture evenly over half of the pastry, leaving a small border around the edges. Layer the smoked salmon slices on top of the cream cheese mixture, ensuring even coverage.
5. Fold and Seal: Carefully fold the other half of the pastry over the filling to create a pocket. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch and to guarantee a tight seal. Cut a few slits in the top of the pastry to allow steam to escape during baking.
6. Apply Egg Wash: Brush the top of the pastel with the beaten egg. This will give it a beautiful golden color as it bakes.
7. Bake: Place the pastel in the preheated oven and bake for about 25-30 minutes, or until the pastry is puffed and golden brown. Keep an eye on it to prevent over-browning.
8. Cool and Serve: Once baked, remove the pastel from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature, garnished with extra herbs if desired.

Extra Tips:

For an added layer of flavor, consider mixing some capers into the cream cheese filling, as they pair wonderfully with smoked salmon. You can also experiment with different herbs, such as parsley or tarragon, to customize the taste to your liking.

If you have leftover filling, it can be used as a dip with crackers or fresh vegetables. Enjoy your Smoked Salmon and Cream Cheese Pastel as a crowd-pleasing dish that’s both elegant and comforting!

Quinoa and Roasted Vegetable Pastel

Quinoa and Roasted Vegetable Pastel is a delightful dish that marries the nutty flavors of quinoa with a medley of roasted vegetables, all enveloped in a flaky, golden pastry. This savory pastel isn’t only visually appealing but also packed with nutrients, making it a perfect option for a healthy meal or a gathering with friends and family.

The combination of textures and flavors in this dish guarantees that everyone will leave the table satisfied. Roasting the vegetables enhances their natural sweetness and adds depth to the dish, while the quinoa provides a protein-rich base that keeps the pastel hearty.

The preparation may seem elaborate at first, but the result is well worth the effort. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you through each step to create a delicious and wholesome meal that can be enjoyed warm or at room temperature.

Ingredients (Serves 4-6):

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 medium carrot, diced
• 1 cup cherry tomatoes, halved
• 1 red onion, diced
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 package of store-bought puff pastry (2 sheets)
• 1 egg, beaten (for egg wash)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will guarantee that your roasted vegetables cook evenly and develop a nice caramelization.

2. Cook the Quinoa: Rinse the quinoa under cold water to remove any bitterness and drain. In a saucepan, combine the quinoa with 2 cups of water or vegetable broth. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork and set aside.

3. Roast the Vegetables: On a large baking sheet, combine the diced zucchini, red bell pepper, carrot, cherry tomatoes, and red onion. Drizzle with olive oil and season with salt, pepper, oregano, and smoked paprika.

Toss to coat the vegetables evenly. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly browned, stirring halfway through.

4. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa and roasted vegetables. Mix well to guarantee that all ingredients are evenly distributed.

Taste and adjust seasoning if necessary.

5. Prepare the Pastry: Roll out one sheet of puff pastry on a lightly floured surface into a rectangle. Place it on a baking sheet lined with parchment paper.

Spoon the quinoa and vegetable mixture onto the center of the pastry, leaving a border around the edges.

6. Assemble the Pastel: Roll out the second sheet of puff pastry and place it over the filling. Seal the edges by pressing them together with your fingers or a fork.

Cut a few slits in the top of the pastry to allow steam to escape.

7. Apply Egg Wash: Brush the top of the pastry with the beaten egg to achieve a golden-brown finish.

8. Bake the Pastel: Place the baking sheet in the oven and bake for 25-30 minutes or until the pastry is puffed and golden.

Remove from the oven and let it cool for a few minutes before slicing.

Extra Tips:

When making Quinoa and Roasted Vegetable Pastel, feel free to customize the vegetable mix based on what you have on hand or what’s in season.

You can also add herbs like basil or parsley for an extra layer of flavor. If you’re short on time, consider using pre-cooked quinoa or frozen mixed vegetables to speed up the preparation process.

Serve it alongside a fresh salad for a well-rounded meal, and enjoy the leftovers, as they taste even better the next day!

Bacon and Egg Breakfast Pastel

Bacon and Egg Breakfast Pastel is a delightful way to start your day. This savory pastry is filled with a delicious mixture of crispy bacon, fluffy scrambled eggs, and a hint of cheese, all encased in a golden, flaky crust. Perfect for brunch gatherings or a hearty breakfast, this pastel isn’t only easy to prepare but also customizable to fit your taste preferences.

Whether you enjoy a bit of spice or prefer a milder flavor, this dish can be tailored to suit anyone’s palate. Making your own Bacon and Egg Breakfast Pastel at home allows you to enjoy fresh ingredients and a warm, comforting meal that’s bound to satisfy.

This recipe serves 4-6 people, making it ideal for family breakfasts or morning get-togethers with friends. With just a few simple ingredients and straightforward steps, you’ll have delicious pastels ready to be enjoyed in no time.

Ingredients (Serves 4-6):

• 1 package of puff pastry (2 sheets)
• 6 slices of bacon
• 4 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 egg (for egg wash)
• Optional: chopped herbs (such as chives or parsley) for garnish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This guarantees that your pastels will bake evenly and achieve that perfect golden brown color.

2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until it’s crispy. Once cooked, remove it from the skillet and place it on a paper towel to drain excess grease. Once cooled, chop the bacon into small pieces.

3. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. In the same skillet used for bacon, add olive oil if needed, and pour the egg mixture into the pan. Cook over medium-low heat, stirring gently, until the eggs are just set but still moist.

Remove from heat and incorporate the chopped bacon and shredded cheese.

4. Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick. Cut each sheet into squares (about 6×6 inches) or circles, depending on your preference.

5. Fill the Pastry: Take a square or circle of pastry and place a generous spoonful of the bacon and egg mixture in the center. Be careful not to overfill, as it may burst during baking.

6. Seal the Pastel: Fold the pastry over the filling to create a pocket. Press the edges together firmly to seal, and use a fork to crimp the edges for an extra secure seal.

7. Egg Wash: Beat the additional egg in a small bowl. Brush the egg wash over the tops of the pastels to give them a beautiful golden color when baked.

8. Bake: Place the pastels on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until they’re puffed and golden brown.

9. Serve: Once baked, remove the pastels from the oven and let them cool for a few minutes before serving. Garnish with chopped herbs if desired.

Extra Tips:

For a unique twist on this recipe, consider adding sautéed vegetables such as bell peppers, onions, or mushrooms to the egg mixture for added flavor and nutrition.

If you enjoy a bit of heat, adding a pinch of red pepper flakes or diced jalapeños can elevate the dish. Finally, these pastels can be made ahead of time and frozen before baking. Just pop them in the oven straight from the freezer when you’re ready to enjoy a warm, comforting breakfast!