13 Silky Brazilian Flan Recipes That Melt On The Tongue

I’ve always been charmed by the smooth, creamy texture of Brazilian flan. Each recipe brings its own unique twist to this classic dessert. From the traditional Pudim with its rich caramel to refreshing flavors like Coconut and Chocolate, there’s a wonderful variety to explore. As I share these 13 silky recipes, you’ll find each one melting in your mouth and leaving you eager for more sweet surprises. Let’s get started.

Classic Brazilian Flan

Classic Brazilian Flan, or “Pudim,” is a beloved dessert that embodies the rich and creamy textures of traditional Brazilian cuisine. This delightful treat is known for its silky smooth consistency and caramelized sugar topping, making it a perfect end to any meal. Often enjoyed during family gatherings and celebrations, this flan not only satisfies your sweet tooth but also brings a piece of Brazilian culture to your table.

The beauty of Classic Brazilian Flan lies in its simplicity, using just a handful of ingredients that come together to create an indulgent dessert. With a combination of sweetened condensed milk, eggs, and milk, this flan is baked to perfection in a water bath, guaranteeing it remains moist and tender.

Once inverted, the glossy caramel sauce cascades down the sides, presenting an irresistible dish that’s sure to impress your guests.

Ingredients (Serves 4-6):

• 1 cup granulated sugar
• 1/4 cup water
• 1 can (14 ounces) sweetened condensed milk
• 2 cups whole milk
• 3 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Caramel: In a medium saucepan, combine the granulated sugar and water. Place over medium heat and cook without stirring until the sugar dissolves and turns a golden amber color. This usually takes about 10 minutes.

Once done, carefully pour the caramel into a round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.

2. Blend the Flan Mixture: In a blender, combine the sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend on high speed for about 1 minute until the mixture is smooth and well combined.

3. Pour Mixture into Baking Dish: Once the caramel has set, carefully pour the blended flan mixture over the hardened caramel in the baking dish.

4. Prepare the Water Bath: Preheat your oven to 350°F (175°C). Place the baking dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish. This water bath will help the flan cook evenly.

5. Bake the Flan: Carefully place the pans in the preheated oven. Bake for about 1 hour, or until the flan is set and a knife inserted in the center comes out clean.

6. Cool and Unmold****: Once baked, remove the flan from the oven and let it cool in the water bath for about 30 minutes. Then refrigerate it for at least 4 hours or overnight.

To unmold, run a knife around the edges of the flan and invert it onto a serving plate. The caramel will flow over the top.

Extra Tips:

Be cautious when making the caramel, as melted sugar can reach extremely high temperatures and can cause burns. If you’re concerned about making the caramel, you can use store-bought caramel sauce as a shortcut.

Additionally, confirm the flan is completely chilled before trying to unmold it; this will help it maintain its shape. Serve with a dollop of whipped cream or fresh fruit for an extra touch of flavor!

Coconut Brazilian Flan

Coconut Brazilian Flan, known as “Pudim de Coco,” is a delightful dessert that combines the smooth and creamy texture of traditional flan with the tropical sweetness of coconut. This dish not only tantalizes the taste buds but also brings a taste of Brazil to your dining table.

The flan is made with coconut milk, sweetened condensed milk, and shredded coconut, creating a rich and flavorful dessert that’s perfect for any occasion.

Making Coconut Brazilian Flan is a straightforward process, but it requires a little patience as the flan needs time to chill and set. The caramelized sugar adds a beautiful golden hue and a hint of bitterness that balances the sweetness of the flan. Whether you’re celebrating a special occasion or just want to treat yourself, this Coconut Brazilian Flan is sure to impress family and friends.

Ingredients (serves 4-6):

• 1 cup granulated sugar (for caramel)
• 1 can (14 ounces) sweetened condensed milk
• 1 can (13.5 ounces) coconut milk
• 3 large eggs
• 1 cup shredded coconut (sweetened or unsweetened, as preferred)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions:

1. Prepare the Caramel: In a medium saucepan over medium heat, add the granulated sugar. Allow it to melt without stirring, swirling the pan occasionally until it turns a deep amber color. Be careful not to burn it.

Once the caramel is ready, quickly pour it into a round flan mold or a cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.

2. Blend the Flan Mixture: In a blender, combine the sweetened condensed milk, coconut milk, eggs, shredded coconut, vanilla extract, and salt. Blend until smooth and well combined, guaranteeing there are no lumps.

3. Pour the Mixture: Carefully pour the blended mixture over the set caramel in the flan mold, filling it almost to the rim.

4. Bake in a Water Bath****: Preheat your oven to 350°F (175°C). Place the flan mold inside a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the flan mold.

This water bath will help cook the flan gently and evenly. Bake for approximately 50-60 minutes, or until the flan is set and a toothpick inserted in the center comes out clean.

5. Cool and Chill: Once baked, remove the flan from the water bath and let it cool at room temperature. Then, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.

6. Serve: To Serve, run a knife around the edges of the flan to loosen it. Invert it onto a serving platter, allowing the caramel to drizzle over the top. Slice and enjoy!

Extra Tips:

For the best results, verify that your ingredients are at room temperature before blending. This will help the flan mixture incorporate smoothly and create a creamier texture.

Additionally, feel free to adjust the amount of shredded coconut based on your preference for coconut flavor. If you love coconut, consider garnishing the flan with toasted coconut flakes or fresh fruit for an added touch. Enjoy your delicious Coconut Brazilian Flan!

Chocolate Brazilian Flan

Chocolate Brazilian Flan, or “Pudim de Chocolate,” is a delightful twist on the classic Brazilian flan recipe. This rich and creamy dessert combines the smooth, velvety texture of traditional flan with the indulgent flavor of chocolate, making it an irresistible treat for chocolate lovers.

The flan is baked in a water bath, which helps it achieve the perfect consistency while guaranteeing it remains moist and tender. Topped with a glossy chocolate sauce, this dessert isn’t only delicious but also visually stunning, making it a perfect centerpiece for any gathering.

Creating Chocolate Brazilian Flan at home is simpler than you might think. With just a few ingredients and some patience, you can impress your family and friends with this elegant dessert.

Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this flan is sure to be a hit. Pair it with fresh berries or whipped cream for an extra touch, and get ready to enjoy a slice of Brazilian culinary delight.

Ingredients (Serves 4-6):

• 1 cup granulated sugar (for caramel)
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1/2 cup unsweetened cocoa powder
• 3 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup chocolate chips (optional, for added richness)

Cooking Instructions:

1. Prepare the Caramel: In a medium saucepan over medium heat, add 1 cup of granulated sugar. Stir continuously until the sugar melts and turns a golden brown color. Be careful not to burn it.

Once melted, quickly pour the caramel into a round flan mold or a baking dish, tilting the mold to coat the bottom evenly. Set aside to cool and harden.

2. Blend the Flan Mixture: In a blender, combine the sweetened condensed milk, evaporated milk, cocoa powder, eggs, and vanilla extract. Blend on high speed until the mixture is smooth and well combined.

If you’re using chocolate chips, you can add them at this stage for an extra chocolatey flavor.

3. Pour into the Mold: Carefully pour the chocolate mixture over the cooled caramel in the flan mold. Make sure to do this gently to prevent the caramel from mixing with the chocolate mixture.

4. Bake in a Water Bath: Preheat your oven to 350°F (175°C). Place the flan mold inside a larger baking dish and fill the larger dish with water until it reaches halfway up the sides of the flan mold.

This water bath will help the flan cook evenly. Bake for approximately 1 hour, or until the flan is set and a toothpick inserted in the center comes out clean.

5. Cool and Unmold: Once baked, remove the flan from the oven and let it cool at room temperature for about 30 minutes.

Then, refrigerate for at least 4 hours or overnight for best results. To unmold, run a knife around the edges of the flan, place a plate on top of the mold, and flip it over gently. The caramel will drizzle over the top of the flan.

Extra Tips:

For a smoother texture, ascertain that all your ingredients are at room temperature before blending. This will help create a more homogeneous mixture without lumps.

Additionally, feel free to experiment with different types of chocolate—dark, milk, or even white chocolate—to customize the flavor to your liking.

To enhance the presentation, consider garnishing with fresh berries, mint leaves, or a dusting of cocoa powder before serving. Enjoy your homemade Chocolate Brazilian Flan!

Passion Fruit Brazilian Flan

Passion Fruit Brazilian Flan, known as “Pudim de Maracujá,” is a delightful dessert that perfectly marries the creamy texture of traditional flan with the tangy and tropical flavor of passion fruit. This dessert isn’t only visually stunning with its golden caramel glaze but also incredibly easy to make, making it a fantastic choice for any occasion, from family dinners to special celebrations.

The vibrant flavor of passion fruit adds a revitalizing twist that elevates the classic flan to a whole new level.

To prepare this luscious dessert, you’ll need a few simple ingredients, most of which can be found in your pantry or local grocery store. The key to achieving a smooth and creamy texture lies in the blending process, and the caramel adds a sweet contrast to the tartness of the passion fruit. Once baked and chilled, this flan will impress your guests with its stunning presentation and delicious flavor.

Ingredients (Serves 4-6):

• 1 cup granulated sugar (for caramel)
• 1/4 cup water (for caramel)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1/2 cup fresh passion fruit juice (about 4-6 passion fruits)
• 3 large eggs
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Caramel: In a saucepan over medium heat, combine the granulated sugar and water. Stir gently until the sugar dissolves, then stop stirring and allow it to boil undisturbed. Cook until the mixture turns a deep golden brown, about 8-10 minutes. Quickly pour the caramel into a round baking dish or flan mold, tilting it to coat the bottom evenly. Set aside to cool and harden.
2. Blend the Flan Mixture: In a blender, combine the sweetened condensed milk, evaporated milk, fresh passion fruit juice, eggs, cornstarch, and vanilla extract. Blend on high until the mixture is smooth and well combined, about 30 seconds.
3. Pour the Mixture over the Caramel: Carefully pour the blended flan mixture over the cooled caramel in the baking dish. Make sure to pour slowly to avoid disturbing the caramel layer.
4. Prepare for Baking: Preheat your oven to 350°F (175°C). Place the flan mold inside a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the flan mold. This water bath will help the flan cook evenly and prevent cracking.
5. Bake the Flan: Bake in the preheated oven for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center. You can check for doneness by inserting a knife into the center; it should come out clean.
6. Cool and Chill: Once baked, remove the flan from the oven and the water bath. Allow it to cool at room temperature for about 30 minutes. Then, cover it with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor and texture.
7. Serve: To serve, run a knife around the edges of the flan to loosen it. Invert the flan onto a serving platter, allowing the caramel to drizzle over the top. Slice and enjoy!

Extra Tips:

For an extra touch, consider garnishing your Passion Fruit Brazilian Flan with fresh passion fruit seeds or a sprinkle of grated coconut before serving. This not only enhances the visual appeal but also adds a delightful crunch.

If you prefer a less intense passion fruit flavor, you can mix the passion fruit juice with a little water or milk to mellow it out. Make sure to chill the flan thoroughly before serving, as this will guarantee a smooth and creamy texture that’s simply irresistible!

Coffee Brazilian Flan

Coffee Brazilian Flan is a delightful twist on the traditional flan, infusing the creamy custard with the rich and aromatic flavor of coffee. This decadent dessert not only showcases the smooth texture of classic flan but also adds a caffeine kick, making it a perfect treat for coffee lovers.

The flan is traditionally made with sweetened condensed milk, eggs, and milk, with the addition of brewed coffee to elevate its taste profile. The result is a luscious dessert that’s both indulgent and satisfying.

This recipe is perfect for serving 4-6 people, making it an excellent choice for gatherings or special occasions. The combination of the caramel topping and coffee-infused custard creates a harmonious balance of sweetness and depth, guaranteeing that each bite is a memorable experience.

Whether served chilled or at room temperature, Coffee Brazilian Flan is sure to impress your guests and become a favorite in your dessert repertoire.

Ingredients (Serves 4-6)

• 1 cup sugar (for caramel)
• 1 cup brewed strong coffee (cooled)
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 4 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Prepare the Caramel: In a medium saucepan over medium heat, add the sugar. Stir continuously until the sugar melts and turns a golden brown color. Quickly pour the caramel into a round baking dish or flan mold, tilting the dish to guarantee the bottom is evenly coated. Set aside to cool and harden.
2. Blend the Custard: In a blender, combine the brewed coffee, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend on medium speed until well mixed and smooth. This will guarantee a creamy custard without any lumps.
3. Pour the Mixture: Carefully pour the coffee custard mixture over the hardened caramel in the baking dish. Make sure to do this gently to prevent mixing the caramel and custard layers.
4. Prepare for Baking: Preheat your oven to 350°F (175°C). Place the flan dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish. This water bath will help cook the custard evenly.
5. Bake the Flan: Bake in the preheated oven for about 60 minutes, or until a knife inserted into the center comes out clean. The flan should be set but still slightly jiggly in the center.
6. Cool and Chill: Once baked, remove the flan from the oven and let it cool in the water bath for about 10 minutes. Then, take it out of the water bath and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set.
7. Serve: To serve, run a knife around the edges of the flan to loosen it. Invert the flan onto a serving plate, allowing the caramel to drizzle over the top. Slice and enjoy!

Extra Tips

Make sure to use strong brewed coffee to achieve a robust flavor in your flan. You can experiment with different types of coffee, such as espresso or flavored coffee, to create unique variations.

Additionally, allow the flan to chill overnight for the best texture and taste—this will help enhance the coffee flavor as well. If you prefer a less sweet dessert, you can adjust the amount of sugar in the caramel and the sweetened condensed milk.

Enjoy your Coffee Brazilian Flan!

Vanilla Bean Brazilian Flan

Vanilla Bean Brazilian Flan, also known as “Pudim,” is a beloved dessert that captures the essence of Brazilian culinary traditions. This creamy, caramel-topped custard is rich in flavor and has a smooth texture that melts in your mouth. The addition of real vanilla beans elevates this classic recipe, giving it a fragrant and aromatic touch that’s certain to impress your family and friends.

Whether served at a festive gathering or enjoyed as a sweet ending to a family meal, this flan is a delightful treat that showcases the simplicity and elegance of Brazilian desserts.

Making Vanilla Bean Brazilian Flan is a straightforward process that requires minimal ingredients, yet yields an impressive result. The combination of sweetened condensed milk, eggs, and milk forms the base of the flan, while the caramel sauce adds an irresistible sweetness. This recipe is perfect for serving 4-6 people, making it an ideal dessert for intimate gatherings or special occasions.

Follow the steps below to create this delectable dessert that’s bound to be a hit!

Ingredients (Serves 4-6)

• 1 cup granulated sugar (for caramel)
• 1 can (14 ounces) sweetened condensed milk
• 2 cups whole milk
• 3 large eggs
• 1 vanilla bean (split and seeds scraped)
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Prepare the Caramel: In a medium saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar melts and turns into a golden-brown caramel. Quickly pour the caramel into a round flan mold or a cake pan, tilting it to coat the bottom evenly. Set aside to cool and harden.
2. Blend the Flan Mixture: In a blender, combine the sweetened condensed milk, whole milk, eggs, vanilla bean seeds, vanilla extract, and a pinch of salt. Blend on medium speed until the mixture is smooth and all the ingredients are well incorporated.
3. Pour the Mixture into the Mold: Carefully pour the blended flan mixture over the hardened caramel in the mold. Confirm that you do this gently to avoid disturbing the caramel layer at the bottom.
4. Prepare for Baking: Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the flan mold. This water bath will help cook the flan evenly and prevent it from cracking.
5. Bake the Flan: Carefully transfer the baking dish to the preheated oven. Bake for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
6. Cool and Unmold: Once baked, remove the flan from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight. To unmold, run a knife around the edges of the flan. Place a serving plate over the mold and invert it to release the flan. The caramel will flow over the top, creating a beautiful glaze.

Extra Tips

For the best flavor and texture, use fresh ingredients, particularly the eggs and milk. If you want to enhance the vanilla flavor even further, consider adding a splash of vanilla extract in addition to the vanilla bean seeds.

Additionally, be careful not to overbake the flan, as it can lead to a rubbery texture. If you prefer a smoother texture, you can strain the mixture through a fine-mesh sieve before pouring it into the mold.

Enjoy your Vanilla Bean Brazilian Flan chilled for the best experience!

Mango Brazilian Flan

Mango Brazilian Flan, known as “Pudim de Manga,” is a delightful twist on the traditional Brazilian flan that brings a tropical flavor to this beloved dessert. The creamy texture of the flan combined with the sweet and fragrant notes of ripe mango creates a deliciously indulgent treat that’s perfect for any occasion.

This dessert not only satisfies your sweet tooth but also offers a revitalizing taste, making it an ideal ending to a summer meal or a festive gathering.

To make Mango Brazilian Flan, you’ll need to prepare a luscious mango puree that will infuse the flan with its vibrant flavor. The recipe involves preparing a smooth custard mixture, which is then baked in a water bath to achieve that classic flan consistency. The result is a smooth, silky dessert that isn’t only visually appealing but also bursting with the tropical essence of mango.

Serve it chilled for the best experience, and don’t forget to garnish with fresh mango slices or mint for an extra touch of elegance.

Ingredients (Serves 4-6):

• 1 cup of granulated sugar (for caramel)
• 1/4 cup of water (for caramel)
• 1 cup of ripe mango puree (about 2 ripe mangoes)
• 1 can (14 oz) of sweetened condensed milk
• 1 can (12 oz) of evaporated milk
• 3 large eggs
• 1 tablespoon of vanilla extract

Cooking Instructions:

1. Prepare the Caramel: In a small saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar dissolves. Allow the mixture to boil without stirring until it turns a golden amber color. This usually takes about 5-7 minutes.

Be cautious not to burn the caramel. Once done, quickly pour the caramel into a round 9-inch cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.

2. Make the Mango Puree: While the caramel cools, peel and chop the ripe mangoes. Place the mango pieces in a blender and blend until smooth to create a puree. Measure out 1 cup of the puree and set aside.

3. Prepare the Flan Mixture: In a mixing bowl, combine the mango puree, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Whisk together until the mixture is smooth and well combined. This will create the custard base for your flan.

4. Combine and Bake: Pour the mango custard mixture over the hardened caramel in the cake pan. Preheat the oven to 350°F (175°C). Prepare a water bath by placing the cake pan in a larger baking dish filled with hot water, ensuring the water reaches halfway up the sides of the cake pan.

Bake for 50-60 minutes, or until a knife inserted in the center comes out clean.

5. Cool and Unmold: Once baked, remove the flan from the oven and allow it to cool at room temperature for about 30 minutes. Then refrigerate it for at least 4 hours, or overnight for best results.

To serve, run a knife around the edges of the pan, and then invert the flan onto a serving platter, allowing the caramel to drizzle over the top.

Extra Tips:

When making Mango Brazilian Flan, choose ripe mangoes for the best flavor and sweetness. You can also experiment with different types of mangoes to find your favorite taste.

If you want a more intense mango flavor, feel free to increase the amount of mango puree. To add a bit of texture, consider folding in small chunks of mango into the flan mixture before baking.

Finally, serve your flan chilled and garnish it with fresh mint leaves or extra mango slices to elevate the presentation and flavor. Enjoy this exotic dessert with friends and family!

Nutella Brazilian Flan

Nutella Brazilian Flan is a delightful fusion dessert that combines the creamy texture of traditional flan with the rich, chocolate-hazelnut flavor of Nutella. This decadent treat is perfect for those who love a sweet finish to their meal, and it’s sure to impress your family and friends. The flan is smooth and silky, while the Nutella adds a unique twist that elevates this classic Brazilian dessert to new heights.

Making Nutella Brazilian Flan is easier than you might think. With just a few simple ingredients, you can create a luxurious dessert that will be the highlight of any gathering. This recipe serves 4-6 people, making it an ideal choice for a small dinner party or family gathering. Follow the steps carefully, and you’ll have a stunning dessert that tastes as good as it looks.

Ingredients

• 1 cup of granulated sugar (for caramel)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 4 large eggs
• 1/2 cup Nutella
• 1 tablespoon vanilla extract
• A pinch of salt

Cooking Instructions

1. Prepare the Caramel: In a medium saucepan over medium heat, add the granulated sugar. Allow it to melt without stirring, gently swirling the pan as needed to guarantee even melting. Once the sugar turns a golden brown color, quickly pour it into a 9-inch round baking dish, tilting the dish to coat the bottom evenly. Allow the caramel to harden as you prepare the flan mixture.
2. Blend the Flan Ingredients: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, Nutella, vanilla extract, and a pinch of salt. Blend on high speed until the mixture is completely smooth and well combined, which should take about 1-2 minutes.
3. Pour the Mixture into the Baking Dish: Carefully pour the Nutella flan mixture over the hardened caramel in the baking dish. Make sure to do this slowly to avoid disturbing the caramel layer.
4. Prepare for Baking: Preheat your oven to 350°F (175°C). Place the filled baking dish inside a larger baking pan, and add hot water to the outer pan until it reaches halfway up the sides of the flan dish. This water bath will help cook the flan evenly.
5. Bake the Flan: Bake in the preheated oven for about 50-60 minutes, or until the flan is set. You can test for doneness by inserting a knife in the center; if it comes out clean, the flan is ready.
6. Cool and Serve: Once baked, remove the flan from the water bath and let it cool to room temperature. After cooling, refrigerate for at least 4 hours or overnight for the best texture. When ready to serve, run a knife around the edges of the dish, then invert the flan onto a serving plate to release it from the dish.

Extra Tips

When making Nutella Brazilian Flan, verify that you blend the ingredients thoroughly to achieve a silky texture. If you prefer a stronger Nutella flavor, feel free to adjust the amount of Nutella used in the recipe.

Additionally, let the flan chill overnight if possible; this allows the flavors to meld beautifully and guarantees a firmer texture. Serve it with a dollop of whipped cream or a sprinkle of crushed hazelnuts for an added touch!

Pumpkin Brazilian Flan

Pumpkin Brazilian Flan, or “Pudim de Abóbora,” is a delightful twist on the traditional Brazilian flan, incorporating the sweet, earthy flavors of pumpkin into the creamy custard. This dish isn’t only a visual delight with its vibrant orange hue but also a comforting dessert that’s perfect for any occasion, whether it’s a family gathering or a festive celebration.

The combination of pumpkin, coconut milk, and a hint of cinnamon creates a luscious texture and a rich taste that will leave your guests asking for seconds.

Making Pumpkin Brazilian Flan is a straightforward process that requires minimal ingredients, most of which you may already have in your pantry. The flan is typically baked in a water bath, which guarantees a gentle cooking process, resulting in a silky-smooth consistency.

Once chilled and unmolded, the flan is often served with a drizzle of caramel sauce, making it an irresistible treat that beautifully showcases the flavors of Brazilian cuisine.

Ingredients (Serves 4-6)

• 1 cup pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup sugar (for caramel)
• 1/4 cup water (for caramel)

Cooking Instructions

1. Prepare the Caramel: In a small saucepan over medium heat, combine 1 cup of sugar and 1/4 cup of water. Stir gently until the sugar dissolves. Allow it to boil without stirring until it turns a golden brown color. Be careful not to let it burn.

Once done, quickly pour the caramel into a round flan mold or a baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.

2. Blend the Filling: In a blender, combine the pumpkin puree, sweetened condensed milk, coconut milk, eggs, vanilla extract, and ground cinnamon. Blend until the mixture is smooth and well combined. This step is essential to guarantee the custard is creamy without any lumps.

3. Pour the Mixture: Carefully pour the pumpkin mixture over the hardened caramel in the flan mold. Make sure to do this gently to avoid disturbing the caramel layer below.

4. Prepare the Water Bath: Preheat your oven to 350°F (175°C). Place the flan mold inside a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the flan mold. This water bath method will help cook the flan evenly and prevent it from cracking.

5. Bake: Carefully place the baking dish in the preheated oven and Bake for about 50-60 minutes, or until the flan is set and a toothpick inserted in the center comes out clean.

6. Cool and Chill: Once baked, remove the flan from the water bath and allow it to cool at room temperature. After cooling, refrigerate for at least 4 hours or overnight to help it set further.

7. Unmold and Serve: To serve, run a knife along the edges of the flan to loosen it from the mold. Invert it onto a serving plate and let the caramel drizzle over the top. Slice and enjoy!

Extra Tips

For the best flavor, using fresh pumpkin puree is ideal, but canned pumpkin works just as well for convenience.

If you want to enhance the flavor profile, consider adding a pinch of nutmeg or ginger along with the cinnamon. When unmolding the flan, if it seems stubborn, you can dip the mold briefly in hot water to help release it.

Serve with a dollop of whipped cream or a sprinkle of toasted coconut for added texture and sweetness!

Lemon Brazilian Flan

Lemon Brazilian Flan, also known as “Pudim de Limão,” is a delightful variation of the classic Brazilian flan that incorporates the invigorating zest of lemon into a creamy, caramel-topped custard. This dessert is perfect for those who enjoy a tangy twist on traditional sweets. The smooth, velvety texture of the flan combined with the bright citrus flavor creates a light and satisfying end to any meal, making it ideal for gatherings or special occasions.

Making Lemon Brazilian Flan is a straightforward process, allowing you to impress your guests without spending hours in the kitchen. With just a few simple ingredients, you can create a stunning dessert that’s both visually appealing and delicious. The flan is baked in a water bath, guaranteeing even cooking and a rich, custardy result. Once chilled, it’s flipped onto a plate to reveal its glossy caramel top, making it a showstopper at any dessert table.

Ingredients (Serves 4-6):

• 1 cup granulated sugar (for caramel)
• 1 tablespoon water (for caramel)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 large eggs
• Zest of 1 lemon
• 1/2 cup fresh lemon juice
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Caramel: In a saucepan over medium heat, combine the granulated sugar and water. Stir gently until the sugar dissolves, then stop stirring and let it boil until it transforms into a golden caramel, about 8-10 minutes. Be careful not to let it burn. Once ready, quickly pour the caramel into a round baking dish, tilting the dish to coat the bottom evenly. Set aside to harden.
2. Blend the Flan Mixture: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, lemon zest, lemon juice, and vanilla extract. Blend until smooth and well combined. This mixture will create the creamy texture of the flan while infusing it with lemon flavor.
3. Pour the Mixture into the Dish: Carefully pour the flan mixture over the hardened caramel in your baking dish. Use a sieve if you want to verify a silky-smooth texture by removing any lumps.
4. Bake in a Water Bath: Preheat your oven to 350°F (175°C). Place the flan dish inside a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the flan dish. This water bath will help cook the flan evenly and prevent cracking. Bake for about 60 minutes, or until a knife inserted into the center comes out clean.
5. Cool and Chill: Remove the flan from the water bath and let it cool at room temperature for about 30 minutes. Then, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set completely.
6. Unmold and Serve: To serve, run a knife around the edges of the flan to loosen it. Place a serving plate on top of the baking dish and quickly invert it, allowing the flan to slide out. The caramel will flow over the top, creating a beautiful presentation. Slice into wedges and enjoy!

Extra Tips:

When preparing Lemon Brazilian Flan, it’s important to monitor the caramel closely to avoid burning it, as it can quickly go from perfect to overdone. Additionally, if you’re short on time, you can use store-bought caramel sauce instead of making your own.

For an extra burst of flavor, consider garnishing the flan with thin slices of fresh lemon or adding a dollop of whipped cream on top before serving. Finally, make sure to allow the flan enough time to chill in the refrigerator, as this step is vital for achieving the right texture. Enjoy your delightful Lemon Brazilian Flan!

Strawberry Brazilian Flan

Strawberry Brazilian Flan, or “Pudim de Morango,” is a delightful twist on the traditional Brazilian flan, adding a luscious layer of fresh strawberries that enhances the creamy texture and rich flavor of the custard.

This dessert isn’t only visually appealing but also offers a revitalizing taste, making it perfect for warm weather or special occasions. The combination of sweet strawberries with the smooth, caramelized flan creates a harmonious balance that will leave your guests asking for seconds.

This recipe is simple to follow and requires minimal ingredients, making it accessible even for novice cooks. The flan is baked in a water bath, which allows for even cooking and a silky texture. The addition of strawberries adds a vibrant color and freshness that elevates the classic dessert.

Whether enjoyed at a family gathering or as a special treat for yourself, Strawberry Brazilian Flan is sure to impress.

Ingredients (serving size: 4-6 people)

• 1 cup granulated sugar (for caramel)
• 1 cup fresh strawberries, hulled and sliced
• 1 can (14 ounces) sweetened condensed milk
• 2 cups whole milk
• 3 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Prepare the Caramel: In a medium saucepan over medium heat, add the granulated sugar. Allow it to melt without stirring until it turns a golden amber color, about 8-10 minutes. Once melted, quickly and carefully pour the caramel into a flan mold or a round cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.
2. Blend the Flan Mixture: In a blender, combine the sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend on medium speed until the mixture is smooth and well combined, about 1-2 minutes.
3. Layer the Strawberries: Place the sliced strawberries evenly over the hardened caramel layer at the bottom of the flan mold. This will create a beautiful fruity layer that will be visible when the flan is inverted.
4. Pour the Flan Mixture: Carefully pour the blended flan mixture over the strawberries in the mold, ensuring not to disturb the strawberry layer.
5. Bake in a Water Bath: Preheat the oven to 350°F (175°C). Place the flan mold into a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
6. Cool and Unmold: Once baked, remove the flan from the oven and carefully take it out of the water bath. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight for best results. To serve, run a knife around the edges of the flan and carefully invert it onto a serving platter, allowing the caramel to drizzle over the top.

Extra Tips

For an added touch of flavor, consider garnishing your Strawberry Brazilian Flan with whipped cream or additional fresh strawberries on top before serving.

If you want to elevate the dessert further, a sprinkle of mint leaves can enhance both the presentation and the flavor. Make sure to let the flan chill thoroughly, as this will improve the texture and make it easier to slice.

Enjoy your delicious and visually stunning Strawberry Brazilian Flan!

Peanut Butter Brazilian Flan

Peanut Butter Brazilian Flan is a delightful twist on the traditional Brazilian dessert known as “pudim.” This creamy, luscious flan is infused with the rich flavor of peanut butter, creating a dessert that’s both familiar and unique. The combination of sweetened condensed milk and creamy peanut butter results in a decadent custard that melts in your mouth, while the caramel sauce adds a touch of sweetness that perfectly balances the flavors.

This dessert is perfect for gatherings or family dinners, as it can be made ahead of time and served chilled. The smooth, velvety texture of the flan combined with the nutty undertones of peanut butter makes it an irresistible treat for both adults and children alike. Get ready to impress your guests with this easy-to-make yet impressive dessert that captures the essence of Brazilian cuisine with a nutty twist.

Ingredients (Serves 4-6)

• 1 cup sugar (for caramel)
• 1 cup sweetened condensed milk
• 1 cup whole milk
• 1/2 cup creamy peanut butter
• 3 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Prepare the Caramel: In a medium saucepan over medium heat, pour in the sugar. Stir continuously until the sugar melts and turns a golden brown color, being careful not to burn it. Once melted, quickly pour the caramel into a round baking dish or flan mold, tilting the dish to evenly coat the bottom. Set aside to cool and harden.
2. Blend the Flan Mixture: In a blender, combine the sweetened condensed milk, whole milk, creamy peanut butter, eggs, and vanilla extract. Blend on high speed until the mixture is smooth and well combined, making sure there are no lumps of peanut butter.
3. Pour the Mixture into the Dish: Once the caramel has set, carefully pour the peanut butter flan mixture over the hardened caramel in the baking dish. Use a spatula to make sure an even layer.
4. Bake in a Water Bath: Preheat your oven to 350°F (175°C). Place the baking dish in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the flan dish. This water bath will help cook the flan evenly and prevent it from cracking.
5. Bake the Flan: Bake in the preheated oven for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean. The flan should jiggle slightly but not be liquid.
6. Cool and Chill: Remove the flan from the oven and carefully take it out of the water bath. Allow it to cool at room temperature for about 30 minutes, then cover and refrigerate for at least 4 hours, or overnight for best results.
7. Serve: To serve, run a knife around the edges of the flan to loosen it, then invert it onto a serving plate. The caramel will flow over the top of the flan, creating a beautiful presentation.

Extra Tips

For an extra touch, consider garnishing the Peanut Butter Brazilian Flan with crushed peanuts or whipped cream before serving. This not only enhances the visual appeal but also adds an extra layer of flavor and texture.

If you prefer a less sweet version, reduce the amount of sugar used for the caramel, as the sweetness of the flan will still shine through. Additionally, make sure that the flan is completely chilled before serving for the best texture and flavor.

Matcha Brazilian Flan

Matcha Brazilian Flan is a delightful fusion dessert that combines the creamy richness of traditional Brazilian flan with the earthy, vibrant flavors of matcha green tea. This innovative twist on the classic dessert not only enhances the visual appeal with a beautiful green hue but also adds a unique flavor profile that will surprise and delight your taste buds.

The silky texture of the flan pairs perfectly with the subtle bitterness of matcha, creating a harmonious balance that makes this dessert truly special. This recipe is perfect for serving 4-6 people, making it an excellent choice for gatherings or special occasions.

Whether you’re a matcha lover or simply looking to try something new, this Matcha Brazilian Flan is sure to impress your guests and become a favorite in your dessert repertoire. Let’s explore the ingredients and cooking instructions to create this delicious treat!

Ingredients

• 1 cup granulated sugar (for caramel)
• 1 tablespoon water (for caramel)
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 3 large eggs
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Prepare the Caramel: In a medium saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves, then stop stirring and allow the mixture to boil. Watch closely as it turns golden brown.

Once it reaches a deep amber color, immediately remove it from the heat and quickly pour it into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.

2. Blend the Ingredients: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, matcha powder, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and well combined.

Verify there are no lumps of matcha remaining for a velvety texture.

3. Pour the Mixture: Once the caramel has set, carefully pour the matcha mixture over the hardened caramel in the flan mold or ramekins. Be gentle to avoid disturbing the caramel layer.

4. Bake in a Water Bath: Preheat your oven to 350°F (175°C). Place the flan mold or ramekins in a large baking dish. Fill the baking dish with hot water until it reaches about halfway up the sides of the flan mold.

This water bath will help cook the flan evenly and prevent it from cracking.

5. Bake: Bake the flan in the preheated oven for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean. The edges should be firm, while the center remains slightly jiggly.

6. Cool and Serve: Once baked, remove the flan from the water bath and allow it to cool at room temperature for about 30 minutes. Then, refrigerate for at least 4 hours or overnight.

To serve, run a knife around the edges of the flan, invert it onto a serving plate, and gently lift off the mold. The caramel will flow over the top, creating a lovely sauce.

Extra Tips

When making Matcha Brazilian Flan, it’s important to sift the matcha powder to avoid any clumps in the batter. Additionally, you can adjust the sweetness by using less sugar in the caramel or the filling, depending on your preference.

For an added touch, consider garnishing with whipped cream or fresh fruits, such as berries or kiwi, to enhance the presentation and flavor. Always allow the flan to chill thoroughly before serving to achieve the best texture and flavor.