11 Skewered Brazilian Grill Recipes That Keep Flavors Bold

When I think of Brazilian cuisine, the first thing that comes to mind is the bold, vibrant flavors that dance across the palate. Each skewer tells a story, from the juicy picanha to the zesty chimichurri chicken. These recipes aren’t just meals; they’re experiences waiting to be savored. Ready to fire up your grill and explore the enticing world of Brazilian skewers? Let’s get started on this flavorful journey together.

Picanha Skewers With Garlic and Lime

Picanha, a beloved cut of beef in Brazil, is known for its rich flavor and tenderness. When grilled on skewers, it becomes a mouthwatering dish that’s perfect for backyard barbecues or family gatherings. The addition of garlic and lime not only enhances the beef’s natural taste but also adds a zestiness that makes this dish truly unforgettable. The combination of smoky grilled meat with the fresh citrus notes creates a perfect harmony of flavors that will impress anyone.

To prepare Picanha Skewers with Garlic and Lime, it’s crucial to start with high-quality picanha, ideally sourced from a butcher or specialty meat shop. The cut is typically sold with a generous layer of fat, which helps to keep the meat juicy during grilling. Marinating the meat in a mixture of garlic, lime juice, and spices allows the flavors to penetrate deeply, resulting in a succulent dish that’s bursting with taste. Grilling these skewers over high heat achieves a beautiful char while keeping the inside tender and flavorful.

Ingredients (Serves 4-6):

• 2 lbs picanha, trimmed and cut into 1-inch cubes
• 4 cloves garlic, minced
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the minced garlic, lime juice, olive oil, sea salt, black pepper, smoked paprika, and cumin. Whisk the ingredients together until well mixed to create a flavorful marinade that will tenderize and season the meat.
2. Marinate the Picanha: Place the cubed picanha in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, guaranteeing all pieces are coated evenly. Seal the bag or cover the dish and refrigerate for at least 1 hour, but ideally 4-6 hours for maximum flavor infusion.
3. Prepare the Skewers: If using wooden skewers, confirm they’ve soaked in water for at least 30 minutes to prevent burning. Thread the marinated picanha cubes onto the skewers, leaving a little space between each piece for even cooking.
4. Preheat the Grill: Heat your grill to high heat (about 400-450°F). Confirm the grates are clean and lightly oiled to prevent sticking.
5. Grill the Skewers: Place the skewers on the hot grill. Cook for about 3-4 minutes on one side, then flip and grill for another 3-4 minutes, or until the meat reaches your desired level of doneness (medium-rare is recommended for picanha). The outside should be nicely charred while the inside remains juicy.
6. Rest and Serve: Once cooked, remove the skewers from the grill and let them rest for about 5 minutes. This allows the juices to redistribute within the meat. Serve the skewers hot, garnished with additional lime wedges for squeezing over the top.

Extra Tips:

For an extra burst of flavor, consider adding fresh herbs such as cilantro or parsley to the marinade. Additionally, you can serve the skewers with a side of chimichurri sauce or a fresh salad to complement the richness of the picanha. If you’re feeling adventurous, try adding colorful bell peppers or onions to the skewers for a vibrant and delicious presentation. Enjoy your grilling experience!

Chimichurri Chicken Skewers

Chimichurri Chicken Skewers are a delightful dish that captures the essence of Brazilian barbecue while infusing it with the vibrant flavors of chimichurri sauce. This Argentinian condiment, made with fresh herbs, garlic, and vinegar, pairs perfectly with grilled chicken, creating a mouthwatering combination that’s bound to impress family and friends.

These skewers aren’t only easy to prepare but also provide a fun and interactive way to enjoy a meal outdoors, making them a perfect choice for summer gatherings or backyard parties.

When making Chimichurri Chicken Skewers, the key is to marinate the chicken in the chimichurri sauce for at least an hour before grilling. This allows the flavors to penetrate the meat, guaranteeing a juicy and flavorful result.

Whether you choose to cook them on a grill or in the oven, these skewers are versatile enough to accommodate any cooking method. Serve them alongside a crisp salad or some grilled vegetables for a complete meal that celebrates the vibrant culture of Brazilian cuisine.

Ingredients (Serves 4-6):

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup chimichurri sauce (store-bought or homemade)
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers (wooden or metal)

Cooking Instructions:

1. Prepare the Chicken and Marinade: In a large mixing bowl, combine the cubed chicken with the chimichurri sauce. Make sure the chicken is well coated with the sauce. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, preferably 2-3 hours for enhanced flavor.
2. Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill and helps them hold the chicken and vegetables effectively.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan or oven, preheat it accordingly. A hot grill ensures that the chicken cooks evenly and achieves a nice char.
4. Assemble the Skewers: Once the chicken has marinated, take the skewers and alternate threading the chicken, red bell pepper, yellow bell pepper, and red onion onto each skewer. Leave a little space between each piece to allow for even cooking.
5. Season the Skewers: Drizzle the skewers with olive oil and sprinkle with salt and pepper to taste. This enhances the flavor and helps the chicken to sear properly on the grill.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The chicken should reach an internal temperature of 165°F (75°C).
7. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve hot, garnished with additional chimichurri sauce on the side, if desired.

Extra Tips:

For a more intense flavor, consider making your own chimichurri sauce using fresh parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, and salt.

You can also experiment with different vegetables like zucchini or cherry tomatoes to add more variety to your skewers. Always check the chicken with a meat thermometer for the best results, and don’t hesitate to adjust the marinating time based on your flavor preference.

Enjoy your Chimichurri Chicken Skewers with a side of grilled corn or a revitalizing salad for a complete meal!

Spicy Shrimp and Pineapple Skewers

Bring the vibrant flavors of Brazil to your backyard with these Spicy Shrimp and Pineapple Skewers. This dish combines succulent shrimp marinated in a zesty, spicy blend, paired perfectly with sweet, juicy pineapple. The result is a delightful contrast of flavors and textures that will tantalize your taste buds. Ideal for grilling season, these skewers make a fantastic appetizer or main dish, perfect for sharing with family and friends.

The key to perfectly grilled shrimp is to allow them to marinate for at least 30 minutes, which infuses them with flavor and enhances their natural sweetness. Pair these skewers with a revitalizing dipping sauce or serve them alongside a fresh salad to balance the spice. Whether you’re hosting a barbecue or just enjoying a leisurely evening, these Spicy Shrimp and Pineapple Skewers are sure to impress.

Ingredients (Serves 4-6):

• 1 pound large shrimp, peeled and deveined
• 1 cup fresh pineapple, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (soaked in water if using wooden skewers)

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine olive oil, lime juice, minced garlic, chili powder, cayenne pepper, paprika, salt, and pepper. Whisk together until well combined. This marinade won’t only add flavor but also help tenderize the shrimp.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss well to guarantee all shrimp are coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This step is essential for the shrimp to absorb all the wonderful flavors.
3. Assemble the Skewers: After marinating, take the shrimp out of the refrigerator. Begin threading the shrimp and pineapple cubes onto the skewers, alternating between the two. This will help distribute the flavors evenly and create a visually appealing presentation.
4. Preheat the Grill: While assembling the skewers, preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
5. Grill the Skewers: Place the assembled skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and the pineapple is slightly caramelized. Avoid overcooking the shrimp, as they can become tough.
6. Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve warm with additional lime wedges and your favorite dipping sauce, if desired.

Extra Tips:

For an added layer of flavor, consider adding bell peppers or red onion to your skewers along with the shrimp and pineapple. These vegetables not only enhance the taste but also add vibrant color to your dish.

If you prefer a milder version, reduce the amount of cayenne pepper in the marinade. When grilling, keep a close eye on the skewers as shrimp cook quickly; this will guarantee they remain tender and juicy. Enjoy your grilling adventure!

Vegetable and Halloumi Skewers

Vegetable and Halloumi Skewers are a delightful and flavorful addition to any Brazilian grill gathering. These skewers combine the savory, salty flavor of halloumi cheese with a variety of colorful vegetables, creating a beautiful and delicious dish that’s perfect for both vegetarians and meat lovers alike.

Grilling the skewers enhances their natural flavors, giving you that smoky flavor that complements the ingredients perfectly. This dish isn’t only visually appealing but also versatile, allowing you to customize the vegetables based on your preferences or the season.

To prepare Vegetable and Halloumi Skewers, you’ll need to select fresh, vibrant vegetables and quality halloumi cheese. The process is straightforward and requires minimal ingredients, making it an excellent choice for a quick weeknight meal or a lively barbecue with friends.

These skewers can be served as a main dish or as a side to accompany grilled meats, making them a versatile addition to any meal.

Ingredients (Serves 4-6):

• 1 block (250g) of halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• Skewers (wooden or metal)

Cooking Instructions:

1. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. If using metal skewers, you can skip this step. Preheat your grill to medium-high heat.

2. Marinate the Halloumi and Vegetables: In a large bowl, combine the olive oil, dried oregano, paprika, salt, and pepper. Add the halloumi cubes and cut vegetables to the bowl, tossing everything together gently to guarantee the ingredients are well coated in the marinade.

Let them sit for about 15 minutes to absorb the flavors.

3. Assemble the Skewers: Take the soaked or metal skewers and thread the halloumi and vegetables onto them, alternating between the cheese and the various vegetables. Aim for a colorful arrangement with a balance of each ingredient.

4. Grill the Skewers: Place the assembled skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally to guarantee even grilling. The halloumi should become golden brown and slightly charred, while the vegetables should be tender yet still crisp.

5. Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve warm as an appetizer or side dish with your favorite dipping sauce or a drizzle of fresh lemon juice for added brightness.

Extra Tips:

To elevate the flavors even further, consider adding fresh herbs such as basil or cilantro to the marinade for a burst of freshness.

You can also experiment with different vegetables like mushrooms, eggplant, or asparagus, depending on what you have on hand or what’s in season. For a bit of heat, try adding some chili peppers or a sprinkle of red pepper flakes to the marinade.

Remember to keep an eye on the skewers while grilling, as halloumi can cook quickly and may burn if left unattended. Enjoy this vibrant dish as a centerpiece at your next barbecue!

Beef Heart Skewers With Spicy Marinade

Beef heart skewers are a unique and flavorful way to enjoy one of Brazil’s most beloved cuts of meat. This dish not only showcases the rich taste and texture of beef heart but also incorporates a spicy marinade that elevates the flavors to new heights. Perfect for grilling enthusiasts or anyone looking to try something adventurous, these skewers will impress your guests with their bold seasoning and juicy goodness.

Marinating the beef heart beforehand allows the spices to penetrate deeply, enhancing the overall flavor. When cooked over high heat on the grill, the skewers develop a smoky char that complements the spicy marinade beautifully. Serve these skewers with a side of traditional Brazilian farofa or a fresh salad to round out your meal.

Ingredients (Serves 4-6):

• 1 lb beef heart, cleaned and cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 red bell pepper, cut into 1-inch pieces (optional for skewering)
• 1 onion, cut into 1-inch pieces (optional for skewering)
• Skewers (wooden or metal)

Cooking Instructions:

1. Prepare the Beef Heart: Start by thoroughly cleaning the beef heart under cold running water. Remove any excess fat or connective tissue. Cut the heart into 1-inch cubes, ensuring uniform pieces for even cooking.
2. Make the Marinade: In a mixing bowl, combine the olive oil, soy sauce, lime juice, minced garlic, smoked paprika, chili powder, cumin, black pepper, salt, and cayenne pepper. Whisk the ingredients together until well blended.
3. Marinate the Beef Heart: Place the beef heart cubes in a large resealable plastic bag or a bowl. Pour the marinade over the beef heart, ensuring all pieces are evenly coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
4. Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. If using metal skewers, they’re ready to use. Alternate threading the marinated beef heart cubes with optional pieces of red bell pepper and onion onto the skewers.
5. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
6. Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally. Cook until the beef heart is browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
7. Rest and Serve: Once grilled, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute within the meat. Serve hot with your choice of sides.

Extra Tips:

When preparing beef heart skewers, feel free to experiment with the marinade by adding your favorite herbs or spices to suit your taste preferences. If you prefer a milder flavor, reduce the amount of cayenne pepper or chili powder.

Additionally, make sure not to overcook the beef heart, as it can become tough if cooked beyond medium. Enjoy your grilling experience!

Grilled Sausage and Bell Pepper Skewers

Grilled Sausage and Bell Pepper Skewers are a vibrant and flavorful dish that epitomizes the essence of Brazilian barbecue. The combination of juicy sausages and fresh bell peppers not only makes for an easy-to-prepare meal but also adds a colorful presentation that will impress your family and friends. Perfect for gatherings or a casual weeknight dinner, these skewers are certain to become a favorite in your grilling repertoire.

The key to achieving the best flavors in this dish lies in selecting high-quality sausages and fresh vegetables. Whether you prefer spicy chorizo or mild Italian sausage, the choice is yours. Pair these with bell peppers in a variety of colors to create an eye-catching and delicious skewer. As they grill, the juices from the sausage mingle with the sweetness of the peppers, resulting in a delightful combination that’s hard to resist.

Ingredients (serves 4-6 people)

• 1 pound (450g) of your choice of sausages (e.g., chorizo, Italian sausage)
• 2 large bell peppers (any colors, such as red, yellow, or green)
• 1 medium red onion
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Cooking Instructions

1. Prepare the Ingredients: Start by washing your bell peppers and onion. Remove the stems and seeds from the bell peppers, and cut them into bite-sized chunks. Slice the red onion into similar-sized pieces. This guarantees that all ingredients will cook evenly on the grill.
2. Cut the Sausages: If using link sausages, cut them into 1 to 1.5-inch pieces. This size allows for even cooking and easy handling on the skewers. If using pre-cooked sausages, simply slice them into chunks.
3. Marinate the Vegetables: In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the chopped bell peppers and red onion to the bowl, and toss them until they’re evenly coated with the marinade. This will enhance their flavor as they grill.
4. Assemble the Skewers: Take your soaked wooden or metal skewers and start threading the sausage pieces, followed by a piece of bell pepper and onion. Repeat this pattern until all ingredients are used, leaving a little space between each piece for even cooking. Aim for 4–5 pieces of sausage and vegetables per skewer.
5. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and evenly distributed. A hot grill will sear the sausages and vegetables, locking in the flavors while achieving those beautiful grill marks.
6. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning them occasionally to guarantee even cooking. You’re looking for the sausages to be browned and cooked through, and the vegetables to be tender and slightly charred.
7. Serve and Enjoy: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve them hot, optionally garnished with fresh herbs or a squeeze of lime for added zest.

Extra Tips

When preparing Grilled Sausage and Bell Pepper Skewers, consider experimenting with different vegetables such as zucchini, cherry tomatoes, or mushrooms for additional flavors.

You can also try adding a marinade to the sausage beforehand for an even more robust taste. Remember to monitor the skewers closely as they grill to prevent overcooking, and feel free to customize the spice levels according to your preference. Enjoy your grilling experience!

Marinated Tofu Skewers With Brazilian Spices

If you’re looking for a delicious and plant-based option for your next barbecue, these Marinated Tofu Skewers with Brazilian Spices are sure to impress. The tofu takes on a delightful flavor from the marinade, which features a blend of traditional Brazilian spices, herbs, and a touch of citrus that enhances the natural taste of the tofu.

Perfectly grilled to perfection, these skewers not only appeal to vegetarian and vegan guests but will also entice meat-lovers with their savory taste and appealing presentation.

The preparation is straightforward, making it an excellent choice for both novice cooks and seasoned chefs. The key is to allow the tofu to marinate for several hours or overnight to absorb all the flavors.

Pair these skewers with a rejuvenating salad or a side of grilled vegetables for a complete meal that celebrates the vibrant flavors of Brazilian cuisine.

Ingredients (serves 4-6):

• 14 oz (400g) firm tofu, pressed and cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Cooking Instructions:

1. Prepare the Tofu: Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. After pressing, cut the tofu into 1-inch cubes.
2. Make the Marinade: In a medium bowl, combine the olive oil, soy sauce, lime juice, chopped cilantro, smoked paprika, garlic powder, cumin, chili powder, black pepper, and salt. Whisk together until well blended.
3. Marinate the Tofu: Place the tofu cubes into the marinade, ensuring they’re well-coated. Cover the bowl with plastic wrap or transfer the tofu and marinade to a zip-top bag. Refrigerate for at least 2 hours, or preferably overnight to allow the flavors to fully penetrate the tofu.
4. Assemble the Skewers: After marinating, remove the tofu from the fridge. Take your skewers and thread the marinated tofu cubes onto them, leaving a little space between each piece for even cooking.
5. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to turn ashy before grilling.
6. Grill the Skewers: Place the assembled skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the tofu is golden brown and has grill marks. Be cautious not to overcook, as tofu can become crumbly.
7. Serve: Once grilled to perfection, remove the skewers from the grill and let them cool for a couple of minutes. Serve warm with extra lime wedges and chopped cilantro on the side.

Extra Tips:

For even more depth of flavor, consider adding vegetables such as bell peppers, onions, or zucchini to the skewers alongside the tofu. These can be marinated in the same mixture and will enhance the overall dish.

Additionally, feel free to adjust the spice levels to your preference by adding more or less chili powder. If you’re looking for a smoky flavor, consider adding a pinch of liquid smoke to the marinade for an extra kick.

Enjoy your grilling!

Lamb Skewers With Mint and Garlic

Lamb skewers are a popular dish in Brazilian cuisine, combining tender, flavorful lamb with the invigorating notes of mint and garlic. Perfect for grilling, these skewers are ideal for a summer barbecue or a cozy indoor meal. The marinated lamb is threaded onto skewers and cooked to juicy perfection, making it a delightful centerpiece for any gathering.

Pair these skewers with a fresh salad or some charred vegetables for a complete meal that showcases the vibrant flavors of Brazil.

The key to succulent lamb skewers lies in the marination process. Allowing the meat to soak up the fragrant mixture of garlic, mint, and olive oil enhances its flavor and tenderness. When grilling, keep an eye on the skewers to achieve the desired level of doneness. This dish not only satisfies your taste buds but also impresses guests with its aromatic appeal and vibrant presentation.

Ingredients (Serves 4-6):

• 2 lbs of lamb shoulder, cut into 1-inch cubes
• 4 cloves of garlic, minced
• 1/2 cup fresh mint leaves, finely chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and black pepper to taste
• Skewers (wooden or metal)

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the minced garlic, chopped mint leaves, olive oil, red wine vinegar, ground cumin, paprika, salt, and black pepper. Whisk the ingredients together until well blended to create a fragrant marinade.
2. Marinate the Lamb: Add the cubed lamb shoulder to the bowl with the marinade. Toss the lamb pieces until they’re fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
3. Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This will prevent them from burning on the grill.
4. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to become hot and ashy before cooking.
5. Thread the Meat onto Skewers: Remove the marinated lamb from the refrigerator. Thread the lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness. Use a meat thermometer to check for an internal temperature of 145°F for medium-rare.
7. Rest and Serve: Once cooked, remove the skewers from the grill and let them rest for about 5 minutes. This helps retain the juices. Serve the lamb skewers hot, garnished with extra mint leaves if desired.

Extra Tips:

For an added depth of flavor, consider incorporating other herbs or spices into the marinade, such as oregano or coriander. You can also experiment with different vegetables on the skewers, like bell peppers, onions, or cherry tomatoes, to create a colorful and varied dish.

If you’re looking for a spicy kick, feel free to add a pinch of red pepper flakes to the marinade. Always verify that your grill is clean and well-oiled to prevent sticking, and enjoy your delicious Brazilian-inspired meal!

Mango and Chicken Skewers With Cilantro

Mango and Chicken Skewers With Cilantro is a delightful dish that combines the tropical sweetness of ripe mangoes with the savory flavors of marinated chicken. This dish is perfect for grilling enthusiasts, offering a deliciously new and zesty option for your outdoor gatherings or summer barbecues. The contrasting flavors of juicy mango and tender chicken, enhanced by the aromatic cilantro, create a vibrant and satisfying meal that everyone will enjoy.

To prepare these skewers, you’ll need to marinate the chicken to infuse it with flavor and make it tender. The bright and fruity mango adds not only taste but also a beautiful presentation when skewered together. This recipe is easy to follow, making it a fantastic choice for both novice cooks and seasoned grill masters. Serve these skewers with a side salad or rice for a complete meal that captures the essence of Brazilian grilling.

Ingredients (serving size: 4-6 people)

• 2 large chicken breasts, cut into 1-inch cubes
• 2 ripe mangoes, peeled and cut into 1-inch cubes
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Cooking Instructions

1. Prepare the Marinade: In a mixing bowl, combine the olive oil, lime juice, minced garlic, ground cumin, paprika, salt, and pepper. Whisk these ingredients together until well blended. This marinade will impart flavor to the chicken and keep it moist while grilling.
2. Marinate the Chicken: Add the cubed chicken to the marinade, making certain that each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the chicken to a resealable bag. Allow it to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. This step is important as it helps the skewers hold up during the cooking process. If using metal skewers, you can skip this step.
4. Assemble the Skewers: Once the chicken is marinated, take skewers and alternate threading the marinated chicken and mango pieces onto them. This not only adds flavor but also creates a colorful presentation.
5. Preheat the Grill: Preheat your grill to medium-high heat. This will guarantee that the skewers cook evenly and develop a nice char.
6. Grill the Skewers: Place the assembled skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The mango should also caramelize slightly, enhancing its sweetness.
7. Garnish and Serve: Once cooked, remove the skewers from the grill and sprinkle them with fresh cilantro for an extra burst of flavor. Serve immediately, accompanied by lime wedges for an added zesty touch.

Extra Tips

For the best flavor, try using ripe but firm mangoes to make sure they hold up well on the grill without turning mushy.

Feel free to customize this recipe by adding other vegetables like bell peppers or onions to the skewers for added color and nutrition.

If you’re looking to enhance the dish further, consider serving it with a spicy dipping sauce or a cool yogurt dressing. Enjoy your grilling experience!

Grilled Corn and Cheese Skewers

Grilled Corn and Cheese Skewers are a delightful Brazilian treat that brings a burst of flavor to any summer barbecue. This dish combines sweet, tender corn with gooey, melted cheese, creating a mouth-watering experience that will leave your guests asking for more. The combination of smoky grill flavors and the sweetness of the corn makes it a perfect appetizer or side dish to complement your main course.

These skewers aren’t only simple to prepare but also allow for a bit of creativity. Feel free to experiment with different types of cheese or add spices to suit your taste. Whether you’re hosting a family gathering or enjoying a casual evening with friends, Grilled Corn and Cheese Skewers are certain to impress and satisfy.

Ingredients (Serves 4-6)

• 4 ears of fresh corn, husked and cleaned
• 1 cup of shredded mozzarella cheese (or cheese of choice)
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Fresh cilantro or parsley for garnish (optional)
• Skewers (soaked in water for 30 minutes if wooden)

Cooking Instructions

1. Prepare the Corn: Start by husking the corn and removing all the silk strands. Cut each ear of corn into 2-3 sections, depending on the size of your skewers. This makes it easier to handle and eat.
2. Assemble the Skewers: Take each section of corn and pierce it with a skewer, making sure that it’s securely fastened. Leave a bit of space between each piece to allow for even cooking.
3. Mix the Cheese and Spices: In a mixing bowl, combine the shredded mozzarella and grated Parmesan cheese with the smoked paprika, garlic powder, salt, and black pepper. Mix well to make certain the spices are evenly distributed throughout the cheese.
4. Coat the Corn: Take the assembled corn skewers and generously coat each piece with the cheese mixture. Make sure to press the cheese onto the corn so that it adheres well when grilled.
5. Preheat the Grill: Preheat your grill to medium heat. If using a charcoal grill, let the coals burn down until they’re covered with white ash. For a gas grill, set the burners to medium.
6. Grill the Skewers: Place the cheese-coated corn skewers on the grill. Cook for about 10-15 minutes, turning occasionally until the corn is tender and the cheese is melted and bubbly. Keep an eye on them to avoid burning.
7. Serve and Garnish: Once grilled to perfection, remove the skewers from the grill. If desired, sprinkle with fresh cilantro or parsley for an extra touch of flavor and color. Serve warm and enjoy!

Extra Tips

For an added twist, try marinating the corn in olive oil, lime juice, and a sprinkle of chili powder before grilling. This will enhance the flavors and give your skewers a zesty kick.

Additionally, you can experiment with different cheeses like cheddar or pepper jack to customize the flavor profile to your liking. Remember to soak wooden skewers in water beforehand to prevent them from burning on the grill. Enjoy your delicious Grilled Corn and Cheese Skewers!

Sweet Coconut and Pineapple Skewers

Sweet Coconut and Pineapple Skewers are a delightful and tropical dessert that captures the essence of Brazil’s vibrant flavors. This dish combines juicy, fresh pineapple with rich, creamy coconut, creating a perfect balance that’s both invigorating and indulgent. Grilled to perfection, these skewers aren’t only easy to prepare but also make for a stunning presentation at any gathering or cookout.

They’re an excellent addition to any Brazilian grill menu, offering a sweet contrast to savory meats and other grilled dishes.

To make these skewers, you’ll want to use fresh ingredients for the best flavor. The natural sweetness of the pineapple pairs beautifully with the coconut, and when grilled, the sugars caramelize, enhancing their taste.

Whether you’re hosting a summer barbecue or simply craving a sweet treat, these Sweet Coconut and Pineapple Skewers are sure to impress and satisfy.

Ingredients (Serves 4-6):

• 1 large pineapple, peeled, cored, and cut into 1-inch cubes
• 1 cup shredded unsweetened coconut
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup honey
• 2 tablespoons lime juice
• 8 wooden skewers (soaked in water for 30 minutes)
• Fresh mint leaves, for garnish (optional)

Cooking Instructions:

1. Prepare the Skewers: Soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill. If you’re using metal skewers, this step isn’t necessary.
2. Mix Coconut Coating: In a bowl, combine the shredded coconut, brown sugar, and cinnamon. This mixture will create a sweet coating for the pineapple that adds flavor and texture.
3. Marinate the Pineapple: In a separate bowl, mix honey and lime juice until well combined. Add the pineapple cubes and toss gently to coat them evenly in the honey-lime mixture. Let the marinated pineapple sit for about 10-15 minutes to absorb the flavors.
4. Coat the Pineapple: Take each marinated pineapple cube and roll it in the coconut mixture, ensuring they’re well-coated. This will provide a sweet, crunchy layer around the juicy pineapple.
5. Assemble the Skewers: Thread the coated pineapple cubes onto the soaked wooden skewers. You can alternate with additional ingredients if desired, but the pineapple alone is delicious.
6. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
7. Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the pineapple is golden brown and slightly caramelized. Keep an eye on them to prevent burning.
8. Serve and Garnish: Once grilled to perfection, remove the skewers from the grill. Serve them warm and garnish with fresh mint leaves if desired for an added touch of freshness.

Extra Tips:

For an extra layer of flavor, consider adding a drizzle of melted chocolate or a sprinkle of sea salt just before serving.

If you want to enhance the presentation, serve the skewers on a colorful platter or alongside a scoop of coconut ice cream.

Also, feel free to experiment with other fruits such as mango or banana for more variety. Enjoy your Sweet Coconut and Pineapple Skewers as a delightful ending to your Brazilian feast!