13 Smoky Brazilian Grilled Chicken Recipes That Boost Outdoor Meals

There’s something magical about the smoky flavors of Brazilian grilled chicken that makes outdoor meals unforgettable. I’ve rounded up 13 incredible recipes that are sure to add a vibrant flair to your summer barbecues. Each dish features zesty marinades and aromatic herbs, offering something unique to tantalize your taste buds. Ready to find the recipe that will be the star of your next gathering? Let’s explore these delicious options together.

Garlic and Herb Brazilian Grilled Chicken

Experience the vibrant flavors of Brazil with this delightful Garlic and Herb Brazilian Grilled Chicken recipe. Marinated in a zesty blend of garlic, herbs, and spices, this dish is perfect for a summer barbecue or a cozy family dinner. The smoky aroma from the grill combined with the tender, juicy chicken will transport your taste buds straight to the streets of Brazil. Serve it alongside traditional sides like rice and beans, or a fresh salad for a complete meal.

This recipe highlights the importance of marination, allowing the chicken to soak up all the aromatic flavors. The combination of garlic, fresh herbs, and a hint of citrus not only enhances the taste but also tenderizes the meat, making each bite a burst of flavor. Whether you’re a seasoned grill master or a novice in the kitchen, this Garlic and Herb Brazilian Grilled Chicken is sure to impress your guests and satisfy your cravings.

Ingredients (Serves 4-6):

• 4-6 chicken thighs or breasts (bone-in, skin-on recommended)
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• Zest and juice of 1 lime
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, minced garlic, chopped parsley, cilantro, oregano, lime zest, lime juice, smoked paprika, salt, black pepper, and cayenne pepper (if using). Whisk the ingredients together until well blended.
2. Marinate the Chicken: Place the chicken thighs or breasts into the bowl with the marinade. Verify each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap or transfer the chicken and marinade into a resealable plastic bag. Allow the chicken to marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor.
3. Preheat the Grill: When you’re ready to cook, preheat your grill to medium-high heat. If using charcoal, verify the coals are evenly lit and covered with ash for best grilling.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill, skin-side down (if using skin-on). Grill for about 5-7 minutes until the skin is crispy and has grill marks.
5. Flip and Continue Cooking: Turn the chicken over and reduce the heat to medium. Grill for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer to verify accuracy.
6. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute within the meat, guaranteeing a juicy result.
7. Serve and Enjoy: Slice the chicken, if desired, and serve it with your favorite sides. Enjoy the smoky, garlicky goodness of this Brazilian dish!

Extra Tips: For an even deeper flavor profile, consider adding a tablespoon of white wine vinegar or apple cider vinegar to the marinade. This not only enhances the taste but also adds a delightful tanginess.

Additionally, you can experiment with different herbs such as thyme or basil for a unique twist. Always let the chicken rest after grilling to maintain its juiciness, and feel free to serve it with a side of chimichurri sauce for an extra burst of flavor.

Spicy Chimichurri Chicken

If you’re looking to elevate your grilled chicken game, Spicy Chimichurri Chicken is the perfect dish to impress your family and friends. This Brazilian-inspired recipe combines the smoky flavors of grilled chicken with a zesty, spicy chimichurri sauce that’s both vibrant and aromatic. The chimichurri is made with fresh herbs, garlic, and red pepper flakes, which give it an irresistible kick that pairs beautifully with the marinated chicken.

Grilling the chicken adds a smoky depth that complements the bright flavors of the chimichurri, creating a harmonious and delicious meal. Serve this dish with a side of rice or grilled vegetables for a complete dinner that transports you straight to the heart of Brazil. Whether you’re hosting a barbecue or simply enjoying a cozy dinner at home, this Spicy Chimichurri Chicken recipe is sure to be a hit!

Ingredients (Serves 4-6)

• 4 to 6 bone-in chicken thighs (skin-on)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Chimichurri:

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust for spice preference)
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Juice of 1 lime

Cooking Instructions

1. Marinate the Chicken: In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and toss to coat them evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
2. Prepare the Chimichurri Sauce: In a medium bowl, mix the finely chopped parsley, cilantro, minced garlic, and red pepper flakes. Slowly whisk in the olive oil and red wine vinegar until combined. Season with salt, pepper, and lime juice to taste. Set aside to let the flavors meld while the chicken cooks.
3. Preheat the Grill: Prepare your grill for medium-high heat. Make sure the grates are clean and lightly oiled to prevent the chicken from sticking.
4. Grill the Chicken: Remove the chicken from the marinade and place it skin-side down on the grill. Cook for about 6-7 minutes, until the skin is crispy and golden brown. Flip the chicken and continue to grill for another 6-7 minutes, or until the internal temperature reaches 165°F (74°C).
5. Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve the chicken hot, drizzled with the spicy chimichurri sauce. Garnish with additional herbs if desired.

Extra Tips

For the best results, let the chicken marinate for longer if time allows, as this will enhance its flavor and tenderness. If you prefer a milder chimichurri, you can adjust the amount of red pepper flakes or omit them altogether.

This dish also works well with chicken breasts or drumsticks, so feel free to use your favorite cut of chicken. Enjoy your smoky Brazilian grilled chicken with a side of grilled vegetables or a revitalizing salad for a balanced meal!

Brazilian Lemon and Lime Chicken

Brazilian Lemon and Lime Chicken is a vibrant and flavorful dish that embodies the essence of Brazilian cuisine. This recipe combines the tanginess of fresh citrus with a smoky char that you can only achieve through grilling. The marinated chicken is infused with the bright flavors of lemons and limes, making it perfect for a summer barbecue or a cozy weeknight dinner. The citrus not only adds a revitalizing note but also helps to tenderize the chicken, guaranteeing each bite is juicy and succulent.

The preparation is straightforward, making it accessible for both novice cooks and seasoned grill masters. The key lies in the marinade, which is a harmonious blend of citrus juices, herbs, and spices. Allowing the chicken to soak in this zesty mixture enhances its flavor, giving you that authentic Brazilian taste.

Once grilled, the chicken is perfectly complemented by a side of rice or a fresh salad, creating a delightful meal that transports you straight to the vibrant streets of Brazil.

Ingredients (Serves 4-6):

• 4-6 chicken thighs (bone-in, skin-on)
• 1/2 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• Lime wedges and fresh cilantro for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the fresh lime juice, lemon juice, minced garlic, chopped oregano, chopped cilantro, smoked paprika, salt, black pepper, and olive oil. Whisk everything together until well incorporated, creating a vibrant marinade.
2. Marinate the Chicken: Place the chicken thighs into the marinade, guaranteeing they’re fully coated. Cover the bowl with plastic wrap or transfer the chicken and marinade into a resealable plastic bag. Refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the chicken.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, guarantee the coals are evenly distributed and glowing. For gas grills, preheat for about 10-15 minutes.
4. Grill the Chicken: Remove the chicken from the marinade and let any excess liquid drip off. Place the chicken thighs skin-side down on the grill. Cook for 6-8 minutes until the skin is crispy and browned. Flip the chicken and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes. This allows the juices to redistribute. Serve the chicken garnished with lime wedges and fresh cilantro.

Extra Tips:

For an extra layer of flavor, consider adding a teaspoon of chili flakes to the marinade for a bit of heat. When grilling, avoid pressing down on the chicken, as this can release the juices and dry it out. Always let the chicken rest before slicing to keep it juicy.

Pair your Brazilian Lemon and Lime Chicken with a revitalizing salad or some grilled vegetables for a complete meal that celebrates the vibrant flavors of Brazilian cuisine.

Grilled Chicken With Brazilian BBQ Sauce

Grilled chicken is a beloved dish around the world, but the Brazilian twist elevates this classic meal to new heights. This Smoky Brazilian Grilled Chicken with Brazilian BBQ Sauce combines the rich flavors of smoky spices and tangy marinade, creating a dish that tantalizes the taste buds. The barbecue sauce, known as molho à campanha, is a vibrant blend of fresh ingredients, making it the perfect accompaniment for juicy, grilled chicken.

To get the most out of this recipe, marinate the chicken to allow the flavors to penetrate the meat deeply. The grilling process adds a delightful smokiness that complements the sweetness of the sauce. Perfect for a summer barbecue or a cozy family dinner, this dish is sure to impress your guests and satisfy your cravings for something flavorful and unique.

Ingredients (Serves 4-6)

• 4-6 boneless, skinless chicken thighs (or breasts)
• 1 cup Brazilian BBQ sauce (homemade or store-bought)
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)
• Lime wedges, for serving

Cooking Instructions

1. Prepare the Marinade: In a medium bowl, combine the Brazilian BBQ sauce, minced garlic, smoked paprika, ground cumin, dried oregano, olive oil, salt, and pepper. Mix well until all ingredients are fully incorporated. This mixture will serve as both a marinade and a finishing sauce for the chicken.
2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing it’s well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for enhanced flavor.
3. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat (about 375°F to 450°F). If using a charcoal grill, ensure the coals are evenly spread out for consistent heat.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill grates and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F and the chicken develops a nice char. Brush a little extra BBQ sauce on the chicken during the last few minutes of grilling for added flavor.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This helps retain the juices for a more succulent bite. Serve the grilled chicken garnished with fresh cilantro and lime wedges on the side.

Extra Tips

When preparing Smoky Brazilian Grilled Chicken with Brazilian BBQ Sauce, consider adding a side of grilled vegetables or a fresh salad to complement the dish.

For an extra layer of flavor, try adding a splash of lime juice to the marinade or finishing sauce. Also, if you prefer a smokier flavor, you can use a wood chip smoker box or add soaked wood chips to your charcoal grill for that authentic Brazilian barbecue experience.

Enjoy your culinary adventure!

Smoky Paprika Chicken Skewers

Smoky Paprika Chicken Skewers are a delightful and vibrant dish that captures the essence of Brazilian grilling. Infused with the rich, smoky flavor of paprika and marinated to perfection, these skewers are perfect for a summer barbecue or a cozy family dinner. The combination of spices not only enhances the flavor of the chicken but also creates an aromatic experience that will tantalize your taste buds.

With juicy pieces of chicken threaded onto skewers, these smoky delights are sure to impress your guests. This recipe is simple yet flavorful, making it an ideal choice for both novice and experienced cooks. The marinated chicken can be prepared ahead of time, allowing the flavors to meld beautifully.

When grilling, the chicken gets a lovely char, which adds to the overall texture and taste. Serve these skewers with a fresh salad or a side of rice for a complete meal. Let’s get started on this delicious Smoky Paprika Chicken Skewers recipe, perfect for 4-6 people.

Ingredients:

• 1.5 pounds (about 680g) boneless, skinless chicken thighs or breasts
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional for heat)
• 4 tablespoons olive oil
• Juice of 1 lime
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Cooking Instructions:

1. Prepare the Chicken: Start by cutting the chicken into bite-sized pieces, approximately 1 to 1.5 inches. This size guarantees even cooking on the grill and allows the marinade to penetrate the meat effectively.
2. Make the Marinade: In a large mixing bowl, combine the smoked paprika, garlic powder, onion powder, cumin, oregano, salt, black pepper, and cayenne pepper (if using). Whisk these dry ingredients together until well blended to form a spice mix.
3. Add the Oils and Lime Juice: Add the olive oil and lime juice to the spice mix. Whisk together until a smooth marinade forms. The oil helps to coat the chicken and lock in moisture while grilling.
4. Marinate the Chicken: Add the chicken pieces to the bowl with the marinade. Toss the chicken thoroughly to confirm that each piece is well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
5. Preheat the Grill: While the chicken is marinating, prepare your grill. Preheat it to medium-high heat, around 400-450°F (200-230°C). If you’re using a charcoal grill, wait until the coals are glowing white.
6. Skewer the Chicken: Once the chicken is marinated, thread the pieces onto the skewers, leaving a bit of space between each piece to allow for even cooking and heat circulation.
7. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).
8. Serve and Enjoy: Remove the skewers from the grill and let them rest for a couple of minutes before serving. This allows the juices to redistribute, keeping the chicken moist. Serve hot with your choice of sides.

Extra Tips:

To enhance the flavors of your Smoky Paprika Chicken Skewers, consider adding vegetables such as bell peppers, onions, or zucchini to the skewers. These can be marinated alongside the chicken or simply brushed with olive oil and seasoning before grilling.

Additionally, if you’re looking for a smoky twist, consider using a wood chip smoker box on your grill to add extra flavor. Always let the skewers rest after grilling to retain juiciness, and don’t hesitate to experiment with different spices to suit your taste!

Coconut Milk Marinated Chicken

Coconut Milk Marinated Chicken is a delightful dish that embodies the vibrant flavors of Brazilian cuisine while adding a tropical twist. The marinade, made from creamy coconut milk, infuses the chicken with moisture and a subtle sweetness, perfectly complementing the smoky char from the grill. This dish isn’t only easy to prepare but also makes for an impressive meal that’s certain to wow your family and friends during gatherings or barbecues.

The key to a perfect Coconut Milk Marinated Chicken lies in allowing the chicken to soak in the marinade for several hours, or even overnight, to absorb all the flavors. Grilling the chicken over high heat creates a beautifully charred crust while keeping the meat juicy and tender on the inside. Serve this dish with a side of rice or a fresh salad to complete the meal.

Ingredients (Serves 4-6):

• 4-6 bone-in, skin-on chicken thighs (or breasts, if preferred)
• 1 cup coconut milk
• 3 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 tablespoons honey or brown sugar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh cilantro, for garnish (optional)
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the coconut milk, lime juice, soy sauce, honey or brown sugar, minced garlic, grated ginger, ground cumin, smoked paprika, salt, and black pepper. Whisk the ingredients together until well blended.
2. Marinate the Chicken: Add the chicken thighs to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld and penetrate the meat.
3. Preheat the Grill: About 30 minutes before grilling, preheat your grill to medium-high heat. This allows the grill to reach the proper temperature for cooking the chicken evenly and achieving those beautiful grill marks.
4. Grill the Chicken: Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken skin-side down on the hot grill. Cook for 6-8 minutes, until the skin is crispy and golden brown. Flip the chicken and continue to grill for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat. Serve the grilled chicken garnished with fresh cilantro and lime wedges for squeezing over the top.

Extra Tips: For an added depth of flavor, consider adding some chopped fresh herbs, such as cilantro or parsley, directly into the marinade. Additionally, if you prefer a bit of heat, feel free to add a chopped chili pepper or a dash of cayenne pepper to the marinade.

When grilling, keep an eye on the chicken to prevent flare-ups from the skin, and use a meat thermometer to guarantee perfect doneness without drying out the chicken. Enjoy your flavorful Coconut Milk Marinated Chicken!

Pineapple and Ginger Chicken

Pineapple and Ginger Chicken is a delightful and vibrant dish that combines the smoky flavors of Brazilian grilling with the tropical sweetness of pineapple and the zesty kick of ginger. This recipe is perfect for summer barbecues or any gathering where you want to impress your guests with a unique and flavorful main course.

The marinade infuses the chicken with aromatic spices, creating a tender and juicy result that pairs wonderfully with rice, grilled vegetables, or a fresh salad. In addition to being delicious, this dish is also quite simple to prepare. The combination of pineapple juice and ginger not only tenderizes the chicken but also adds a rejuvenating twist that complements the smoky char from the grill.

Whether you’re an experienced home cook or a novice in the kitchen, this Pineapple and Ginger Chicken recipe is sure to become a favorite in your household.

Ingredients (Serves 4-6)

• 4-6 boneless, skinless chicken thighs
• 1 cup pineapple juice
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes (optional)
• Fresh pineapple slices (for grilling)
• Fresh cilantro (for garnish)

Cooking Instructions

1. Prepare the Marinade: In a large mixing bowl, whisk together the pineapple juice, grated ginger, minced garlic, soy sauce, olive oil, brown sugar, smoked paprika, black pepper, salt, and red pepper flakes (if using). This marinade will infuse the chicken with flavor and help to tenderize it.
2. Marinate the Chicken: Add the chicken thighs to the marinade, making sure that each piece is well-coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Allow the chicken to marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
3. Preheat the Grill: When you’re ready to cook, preheat your grill to medium-high heat. This guarantees that the chicken will cook evenly and develop a nice char.
4. Grill the Chicken: Remove the chicken from the marinade, letting the excess drip off. Place the chicken thighs on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
5. Grill the Pineapple: While the chicken is grilling, add pineapple slices to the grill. Cook for about 2-3 minutes on each side until caramelized and grill marks appear. These will add a sweet, smoky flavor that complements the chicken.
6. Serve: Once the chicken and pineapple are done, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken garnished with fresh cilantro and alongside the grilled pineapple.

Extra Tips

For an even more intense flavor, consider adding a splash of lime juice or a dash of cayenne pepper to the marinade before grilling. This will elevate the dish and add an extra layer of brightness.

Also, if you’re short on time, you can marinate the chicken for just 30 minutes, although longer marinating will yield better results. Pair this dish with a light salad or rice to soak up the delicious juices, and don’t forget to enjoy it with a rejuvenating beverage!

Brazilian Beer Marinated Chicken

Brazilian Beer Marinated Chicken is a sensational dish that combines the robust flavors of beer with a smoky, grilled finish that’s quintessentially Brazilian. This recipe is perfect for summer barbecues or any gathering where you want to impress your guests with something unique and delicious. The beer acts as a tenderizer, infusing the chicken with rich flavors while keeping it juicy and succulent. The marination process allows the spices to penetrate deeply, creating a harmonious blend of savory, smoky, and slightly tangy notes.

To make this dish, you’ll need to allow some time for marination, so it’s best to prepare the chicken a few hours in advance—or even overnight for maximum flavor. Once marinated, grilling the chicken will be a breeze, and the mouthwatering aroma that fills your kitchen (or backyard) will have everyone enthusiastically awaiting dinner. Pair this dish with a fresh salad, rice, or traditional Brazilian sides like farofa for a complete meal experience.

Ingredients (Serves 4-6):

• 4-6 bone-in chicken thighs or breasts
• 1 cup Brazilian lager beer (such as Skol or Brahma)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili powder (optional for heat)
• Juice of 1 lime
• Fresh cilantro, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the Brazilian lager beer, olive oil, minced garlic, brown sugar, smoked paprika, cumin, black pepper, salt, chili powder (if using), and lime juice. Whisk the ingredients together until they’re well blended. The combination of beer and spices will create a flavorful marinade.
2. Marinate the Chicken: Place the chicken thighs or breasts into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, ideally overnight, to allow the flavors to penetrate the meat thoroughly.
3. Preheat the Grill: About 30 minutes before you’re ready to grill, preheat your grill to medium-high heat. This will give you a nice sear on the chicken and help develop that smoky flavor.
4. Grill the Chicken: Remove the chicken from the marinade and let any excess liquid drip off. Place the chicken on the grill, skin-side down if using thighs. Grill for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Baste the chicken with any remaining marinade during the last few minutes of cooking for added flavor.
5. Rest and Serve: Once grilled, remove the chicken from the grill and let it rest for about 5 minutes. This will help the juices redistribute, keeping the chicken moist. Garnish with fresh cilantro before serving.

Extra Tips:

For an added depth of flavor, consider adding a few slices of jalapeño or a splash of hot sauce to the marinade. If you’re looking for a smokier flavor, you can use wood chips on your grill or opt for a charcoal grill to enhance the smoky profile of the chicken.

Don’t forget to serve with plenty of lime wedges for squeezing over the chicken just before eating—this brightens up the flavors beautifully!

Sweet and Spicy Grilled Chicken

If you’re looking to bring the vibrant flavors of Brazil to your dinner table, this Sweet and Spicy Grilled Chicken is a perfect choice. The combination of sweet and spicy ingredients creates a mouthwatering marinade that infuses the chicken with a depth of flavor and a delightful smoky char when grilled.

This dish isn’t only easy to prepare but also perfect for gatherings, barbecues, or a simple weeknight meal that the whole family will enjoy.

The marinade features a balance of sweet honey, spicy chili powder, and zesty lime juice, making every bite an explosion of flavor. The unique Brazilian twist comes from the use of traditional spices that provide an authentic taste.

Serve this grilled chicken with a side of rice, black beans, or a fresh salad for a complete meal that will transport you straight to the streets of Brazil.

Ingredients (serves 4-6):

• 4 to 6 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup lime juice (freshly squeezed)
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (adjust based on spice preference)
• Fresh cilantro, for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the honey, lime juice, olive oil, chili powder, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper until well combined. This marinade is the foundation of the flavor, so make sure all ingredients are mixed thoroughly.
2. Marinate the Chicken: Place the chicken breasts in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, making certain that each piece is evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, preferably 4-6 hours, to allow the flavors to penetrate the chicken.
3. Preheat the Grill: When you’re ready to cook, preheat your grill to medium-high heat (about 375°F to 450°F). This will create the perfect environment for achieving a smoky char on your chicken.
4. Grill the Chicken: Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken breasts on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely charred. Avoid flipping the chicken too often to allow the grill marks to develop.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting period helps the juices redistribute, keeping the chicken moist. Slice the chicken if desired and garnish with fresh cilantro before serving.

Extra Tips: For an even more intense flavor, consider adding a splash of soy sauce or Worcestershire sauce to the marinade. This will enhance the umami profile of the chicken.

Additionally, if you want a smokier flavor, try using a charcoal grill or adding wood chips to your gas grill. Finally, always let the chicken rest before slicing; this will guarantee that it remains juicy and tender.

Herb-Infused Grilled Chicken Thighs

Herb-Infused Grilled Chicken Thighs are a delicious and aromatic dish that celebrates the vibrant flavors of Brazilian cuisine. The combination of fresh herbs, zesty citrus, and a hint of smokiness from the grill makes this recipe a standout for any barbecue or family gathering.

Chicken thighs are particularly suited for grilling due to their rich flavor and juicy texture, guaranteeing that each bite is tender and packed with flavor. Marinating the chicken beforehand allows the herbs and spices to penetrate deeply, resulting in a dish that’s bursting with taste.

To achieve the perfect balance of smokiness and herbaceous notes, this recipe utilizes a blend of fresh parsley, cilantro, and garlic, alongside a splash of lime juice that brightens the dish beautifully. The grilling process imparts a wonderful char that enhances the overall flavor profile.

Whether you’re hosting a summer cookout or simply enjoying a weeknight meal, these Herb-Infused Grilled Chicken Thighs are sure to impress your guests and satisfy your cravings.

Ingredients (Serves 4-6):

• 8 chicken thighs, bone-in and skin-on
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Juice of 2 limes
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: Lime wedges for serving

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the chopped parsley, cilantro, minced garlic, olive oil, lime juice, smoked paprika, cumin, salt, and black pepper. Whisk the ingredients together until well blended to create a flavorful marinade.
2. Marinate the Chicken: Add the chicken thighs to the bowl with the marinade. Coat each piece of chicken thoroughly, making sure that the marinade gets into the skin and crevices. Cover the bowl with plastic wrap or transfer the chicken to a resealable plastic bag, and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.
3. Preheat the Grill: About 20 minutes before grilling, remove the chicken from the refrigerator to bring it to room temperature. Meanwhile, preheat your grill to medium-high heat (about 400-450°F). This guarantees a nice sear on the chicken.
4. Grill the Chicken: Once the grill is hot, place the marinated chicken thighs skin-side down on the grill grates. Close the lid and cook for about 6-8 minutes. This will help to achieve a crispy skin.
5. Flip and Continue Cooking: After 6-8 minutes, flip the chicken thighs over and reduce the heat to medium. Continue to grill for another 10-15 minutes, or until the internal temperature reaches 165°F. Use a meat thermometer to confirm proper cooking and avoid dryness.
6. Rest and Serve: Once the chicken is cooked through, remove it from the grill and let it rest for about 5-10 minutes. This helps the juices redistribute throughout the meat. Serve the chicken thighs with lime wedges on the side for an extra burst of freshness.

Extra Tips:

For an added layer of flavor, consider adding a teaspoon of chili powder or crushed red pepper flakes to the marinade for a spicy kick.

If you prefer a more smoky flavor, using wood chips soaked in water and added to the grill can enhance the smokiness of the chicken. Additionally, experimenting with different herbs, such as oregano or basil, can create a unique twist on this classic recipe.

Enjoy your Herb-Infused Grilled Chicken Thighs with a side of grilled vegetables or a fresh salad for a complete meal!

Grilled Chicken With a Mango Salsa

Grilled Chicken With a Mango Salsa is a vibrant and flavorful dish that perfectly balances the smoky taste of grilled chicken with the sweet and tangy notes of fresh mango salsa. This dish is inspired by Brazilian flavors, featuring a marinade that infuses the chicken with rich spices while the salsa adds a bright and invigorating twist.

Perfect for summer barbecues or a weeknight dinner, this recipe is sure to impress your family and friends.

Preparing this dish is simple and straightforward. The key is to allow the chicken to marinate for the right amount of time, enabling the flavors to penetrate the meat. The mango salsa, made with fresh ingredients, complements the grilled chicken beautifully and adds a burst of color to your plate.

Serve this dish with rice or a fresh salad for a complete meal that captures the essence of Brazilian cuisine.

Ingredients (serving size: 4-6 people)

• 4-6 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice (for salsa)
• Salt and pepper to taste (for salsa)

Cooking Instructions

1. Marinate the Chicken: In a large mixing bowl, combine the olive oil, lime juice, minced garlic, smoked paprika, cumin, salt, and black pepper. Whisk together until well blended.

Add the chicken breasts to the marinade, ensuring they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.

2. Prepare the Mango Salsa: While the chicken is marinating, prepare the mango salsa. In a medium bowl, combine the diced mango, chopped red onion, minced jalapeño, and chopped cilantro.

Add the tablespoon of lime juice, and season with salt and pepper to taste. Gently mix the ingredients and set the salsa aside to allow the flavors to meld.

3. Preheat the Grill: When you’re ready to cook, preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

4. Grill the Chicken: Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 10 minutes. Place the chicken breasts on the hot grill.

Cook for about 6-7 minutes on one side without moving them, until you see grill marks. Flip the chicken and cook for another 5-6 minutes or until the internal temperature reaches 165°F (75°C).

5. Serve: Once the chicken is cooked through, remove it from the grill and let it rest for about 5 minutes. Slice the chicken and Serve it topped with the mango salsa.

Enjoy with your choice of sides!

Extra Tips

For the best results, make sure to marinate the chicken for several hours or overnight if possible. This will enhance the flavor and tenderness of the meat.

When grilling, keep an eye on the chicken to avoid overcooking, which can dry it out. If you want an extra smoky flavor, consider adding some wood chips to the grill or using a smoker box.

Finally, feel free to customize the salsa by adding other ingredients such as diced bell peppers or avocado for added texture and taste.

Traditional Piri-Piri Chicken

Piri-Piri Chicken is a fiery and flavorful dish that originates from Portugal but has been embraced and adapted by the Brazilian culinary landscape. The name “Piri-Piri” comes from the African bird’s eye chili, which is the star ingredient in the marinade, giving the chicken its signature heat.

This dish isn’t only packed with flavor but also embodies the essence of Brazilian grilling, where marinated meats are cooked over an open flame, intensifying the smoky flavors. It’s perfect for summer barbecues or a cozy dinner night when you want to impress your family with a taste of Brazil.

To prepare Traditional Piri-Piri Chicken, you’ll want to marinate the chicken well in advance to allow the flavors to penetrate the meat. The marinade is a delightful mix of spices, herbs, and tangy citrus that enhances the overall taste and aroma of the chicken.

Once marinated, grilling the chicken adds a smoky char that complements the spicy marinade beautifully. Serve it hot with sides like rice, grilled vegetables, or a fresh salad for a complete meal that bursts with flavor.

Ingredients (Serves 4-6)

• 4-6 pieces of chicken (legs, thighs, or a whole chicken, spatchcocked)
• 4-5 cloves of garlic, minced
• 2-3 teaspoons of bird’s eye chili or red chili flakes
• 1 teaspoon of smoked paprika
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• Juice of 2 limes
• 1/4 cup of olive oil
• Salt and black pepper to taste
• Fresh cilantro, for garnish (optional)

Cooking Instructions

1. Prepare the Marinade: In a mixing bowl, combine the minced garlic, bird’s eye chili or red chili flakes, smoked paprika, ground cumin, dried oregano, lime juice, olive oil, salt, and black pepper. Whisk together until all ingredients are well combined into a smooth marinade.
2. Marinate the Chicken: Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are glowing and covered with ash. If using a gas grill, allow it to preheat fully before adding the chicken.
4. Grill the Chicken: Remove the chicken from the marinade and allow any excess marinade to drip off. Place the chicken skin-side down on the grill. Grill for about 6-8 minutes, then flip and grill for another 6-8 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This helps the juices redistribute throughout the meat. Serve the chicken hot, garnished with fresh cilantro if desired, alongside your favorite sides.

Extra Tips

For an even deeper flavor, consider adding other spices to your marinade, such as coriander or lemon zest. If you prefer a milder version, reduce the amount of chili or use a milder pepper.

Additionally, you can toss some vegetables like bell peppers and onions on the grill alongside the chicken for a colorful and delicious side. Always monitor the chicken closely while grilling to prevent flare-ups, and adjust cooking times based on the size of the chicken pieces.

Enjoy your smoky Brazilian grilled Piri-Piri Chicken!

Peri-Peri Chicken With a Brazilian Twist

Peri-Peri Chicken with a Brazilian twist infuses the traditional African peri-peri flavors with Brazilian spices and cooking techniques. This dish isn’t only a feast for the taste buds but also an experience that brings together vibrant flavors and smoky nuances. The marination process is key, allowing the chicken to absorb the zesty, spicy, and smoky notes that make this dish irresistible.

Perfect for grilling in the backyard or cooking on a stovetop, this chicken is sure to impress. The combination of peri-peri sauce, lime juice, garlic, and a touch of Brazilian spices creates a unique marinade that elevates the chicken to new heights. When grilled to perfection, the outside develops a beautiful char, while the inside remains juicy and tender.

Serve it alongside rice, salad, or grilled vegetables for a complete meal that celebrates the rich culinary traditions of Brazil and beyond.

Ingredients (Serves 4-6)

• 4-6 chicken thighs (bone-in, skin-on)
• 1/4 cup peri-peri sauce
• 1/4 cup olive oil
• Juice of 2 limes
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and black pepper to taste
• Fresh cilantro for garnish (optional)
• Lime wedges for serving

Cooking Instructions

1. Prepare the Marinade: In a medium bowl, combine the peri-peri sauce, olive oil, lime juice, minced garlic, smoked paprika, cumin, coriander, salt, and black pepper. Whisk together until well blended. This marinade won’t only flavor the chicken but also help to tenderize it.
2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is fully coated. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor infusion.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing. This step is crucial for achieving that perfect smoky flavor and char on the chicken.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken skin-side down on the grill and cook for about 6-8 minutes. Flip the chicken and cook for an additional 6-8 minutes, or until the internal temperature reaches 165°F (75°C). During the last few minutes of grilling, you can brush on a bit more peri-peri sauce for added flavor.
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, guaranteeing a moist and flavorful bite. Serve the chicken garnished with fresh cilantro and lime wedges for a zesty finish.

Extra Tips

For an extra layer of flavor, consider adding a tablespoon of honey to the marinade for a touch of sweetness that complements the heat of the peri-peri sauce. Additionally, if you prefer a spicier kick, add chopped fresh chili peppers to the marinade.

Serving with a side of grilled corn or a revitalizing salad will enhance the overall experience of this smoky Brazilian grilled chicken dish. Enjoy your culinary adventure!