10 Sweet Alfajor Recipes That Melt With Every Bite

Alfajores hold a special place in my heart with their buttery cookies and rich dulce de leche filling. These delightful treats create a melt-in-your-mouth experience like no other. I’ve tried a variety of recipes, each offering a unique twist on this classic dessert. From chocolate-dipped versions to vegan options, there’s something for everyone. Ready to add a sweet touch to your next gathering? Let’s explore some irresistible alfajor recipes together.

Classic Alfajores With Dulce De Leche

Classic Alfajores with Dulce de Leche are a beloved treat in many Latin American countries, particularly Argentina. These delightful cookies consist of two soft, crumbly biscuits filled with a generous layer of rich dulce de leche, and they’re often dusted with powdered sugar or rolled in shredded coconut.

The combination of the sweet, creamy filling and the delicate cookies makes for an irresistible dessert that’s perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack.

Making Alfajores at home is easier than you might think. With a few simple ingredients and some patience, you can whip up a batch of these delectable treats that will impress your family and friends.

The key to achieving the perfect texture lies in the right balance of butter and cornstarch, which gives the cookies their signature melt-in-your-mouth quality. Whether you’re a seasoned baker or trying your hand at dessert-making for the first time, this recipe will guide you through every step of the process.

Ingredients (serving size: 4-6 people)

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dulce de leche
• Powdered sugar, for dusting
• Shredded coconut, for rolling (optional)

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This process usually takes about 3-5 minutes using an electric mixer.

Next, add the egg yolks and vanilla extract, mixing until well combined.

2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add this mixture to the creamed butter and sugar, mixing on low speed until just combined.

Be careful not to overmix, as this can make the cookies tough.

3. Chill the Dough: Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough makes it easier to roll out and helps the cookies maintain their shape during baking.

4. Roll and Cut Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a round cookie cutter to cut out cookies, placing them on a parchment-lined baking sheet about an inch apart.

5. Bake the Cookies: Bake the Cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

6. Assemble the Alfajores: Once the cookies are completely cooled, take one cookie and spread a generous layer of dulce de leche on the flat side. Top it with another cookie to create a sandwich.

Repeat this process until all cookies are filled.

7. Finish and Serve: If desired, roll the edges of the filled alfajores in shredded coconut and dust the tops with powdered sugar for an extra touch. Serve the alfajores at room temperature and enjoy!

Extra Tips

When making Classic Alfajores, be sure to use high-quality dulce de leche for the best flavor. You can also experiment with different coatings, such as chocolate or crushed nuts, to customize your alfajores further.

If you’re preparing them in advance, store the filled cookies in an airtight container to keep them fresh. They’re often even better the next day as the flavors meld together!

Chocolate-Dipped Alfajores

Chocolate-Dipped Alfajores are a delightful treat that hails from South America, particularly popular in countries like Argentina and Peru. These soft, crumbly cookies are traditionally filled with dulce de leche and then generously coated in rich chocolate. The combination of textures and flavors creates an indulgent dessert that’s perfect for any occasion, from a cozy afternoon treat to a festive gathering.

Making these alfajores at home allows you to experience the authentic taste while customizing them to your liking.

The process of creating Chocolate-Dipped Alfajores may seem intricate, but it’s quite straightforward. The cookies are made from a buttery dough that incorporates cornstarch for that signature melt-in-your-mouth texture. Once baked and filled, they’re dipped in luscious chocolate, making them irresistible.

Whether you enjoy them with a cup of coffee or as a sweet ending to your meal, these alfajores will surely impress your family and friends.

Ingredients (Serves 4-6)

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 cup dulce de leche
• 8 ounces dark chocolate, chopped
• 1 tablespoon vegetable oil (optional, for thinning chocolate)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that the cookies bake evenly and achieve the perfect texture.
2. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This will take about 3-5 minutes. Then, add the egg yolk and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until a soft dough forms. Be careful not to overmix, as this can lead to tougher cookies.
4. Shape and Bake Cookies: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Using a round cookie cutter, cut out circles and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely.
5. Fill the Cookies: Once the cookies are cool, spread a generous amount of dulce de leche on the flat side of one cookie, then top it with another cookie to create a sandwich. Repeat until all cookies are filled.
6. Melt the Chocolate: In a microwave-safe bowl, combine the chopped dark chocolate and vegetable oil (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
7. Dip the Alfajores: Carefully dip each filled alfajor into the melted chocolate, ensuring they’re well coated. Allow any excess chocolate to drip off before placing them back on the parchment paper.
8. Let Set: Let the chocolate-dipped alfajores sit at room temperature or in the refrigerator for about 30 minutes, or until the chocolate is completely set.

Extra Tips

When making Chocolate-Dipped Alfajores, feel free to experiment with different fillings, such as fruit jams or flavored creams, for a unique twist. Additionally, for a decorative touch, you can sprinkle some chopped nuts or coconut flakes on the chocolate before it sets.

If you want to save time, you can prepare the dough a day in advance and refrigerate it until you’re ready to bake. Enjoy your homemade alfajores with a side of your favorite beverage for an authentic experience!

Coconut-Crusted Alfajores

Coconut-Crusted Alfajores are a delightful twist on the traditional Argentine treat. These sweet sandwich cookies, filled with luscious dulce de leche and rolled in shredded coconut, are perfect for any occasion. The combination of buttery cookies and rich caramel creates a melt-in-your-mouth experience that’s hard to resist.

Whether you’re serving them at a party or enjoying them with a cup of coffee, these alfajores are bound to impress!

Making Coconut-Crusted Alfajores is a fun and rewarding process. The dough is simple to prepare and comes together quickly. Once baked, the cookies are filled with creamy dulce de leche and then generously coated in coconut, adding a tropical flair to this beloved pastry. You can even experiment with different flavors of filling or toppings to make them your own!

Ingredients (Serves 4-6)

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dulce de leche
• 1 cup shredded coconut, unsweetened

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes. Then, add the egg yolks and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Make sure not to overmix, as this can lead to tougher cookies.
3. Chill the Dough: Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to roll and cut out the cookies.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
5. Roll and Cut Cookies: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a round cookie cutter (about 2 inches in diameter) to cut out cookies. Place the cut cookies onto the prepared baking sheets, leaving some space between each one.
6. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking. Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
7. Assemble the Alfajores: Once the cookies are completely cooled, spread a generous layer of dulce de leche on the bottom of one cookie and sandwich it with another cookie. Repeat this process until all cookies have been filled.
8. Coat with Coconut: Roll the edges of each filled alfajor in shredded coconut, guaranteeing they’re well-coated. You can also sprinkle some coconut on top for an extra touch.

Extra Tips

For the best results, verify that your butter is softened to room temperature before mixing, as this will help create a light and fluffy texture in the cookies.

If you want to add a hint of flavor, consider mixing in a teaspoon of lemon zest or a splash of rum into the dulce de leche.

These alfajores can be stored in an airtight container for several days, and they can also be frozen for longer storage—just make sure to separate layers with parchment paper to prevent sticking.

Enjoy your Coconut-Crusted Alfajores!

Almond Alfajores With Citrus Zest

Almond Alfajores with Citrus Zest are a delightful twist on the traditional alfajor. These cookies are made with a buttery almond dough, infused with the invigorating zest of citrus, and filled with a luscious layer of dulce de leche. Perfect for any occasion, these alfajores exude a fragrant aroma and offer a melt-in-your-mouth experience that will leave everyone craving more.

The combination of nutty almond flavor and zesty citrus makes them unique and quite irresistible. Making Almond Alfajores is a simple yet rewarding process. The dough is easy to prepare and rolls out beautifully, while the citrus zest adds a bright note that balances the sweetness of the dulce de leche filling.

These alfajores are perfect for sharing with friends and family or enjoying with a cup of tea or coffee. Once you’ve mastered this recipe, you’ll be able to impress guests with a homemade treat that’s both elegant and delicious.

Ingredients (Serves 4-6):

• 1 cup almond flour
• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Zest of 1 orange
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup dulce de leche
• Additional powdered sugar for dusting

Cooking Instructions:

1. Prepare the Dough: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. You can use an electric mixer or mix by hand with a spatula. This process incorporates air into the butter, helping to create a light texture in the cookies.
2. Mix in Wet Ingredients: Add the egg and vanilla extract to the butter mixture. Mix until well combined. The egg helps to bind the ingredients together, and the vanilla adds depth to the flavor.
3. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, salt, and the zests of lemon and orange. The baking powder will help the cookies rise slightly when baking, while the zests will provide that fresh citrus flavor.
4. Form the Dough: Gradually add the dry mixture to the wet mixture, mixing until a soft dough forms. Be careful not to overmix, as this can make the cookies tough. The dough should be cohesive and easy to handle.
5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This helps to firm up the dough, making it easier to roll out and cut into shapes.
6. Preheat Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a cookie cutter to cut out circles. Place them on the prepared baking sheet, leaving some space in between each cookie.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until they’re lightly golden around the edges. Keep an eye on them to prevent overbaking.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Fill and Dust: Once the cookies are cooled, spread a generous layer of dulce de leche on the flat side of one cookie, then sandwich it with another cookie. Repeat this process until all cookies are filled. Finally, dust the assembled alfajores with powdered sugar for an elegant finish.

Extra Tips:

For an added flavor boost, try toasting the almond flour lightly in a skillet before mixing it into the dough; this will enhance the nuttiness of the almonds.

Additionally, if you prefer a more intense citrus flavor, you can increase the amount of zest or even incorporate a splash of citrus juice into the dulce de leche filling. Storing the alfajores in an airtight container will help keep them fresh, but they’re best enjoyed within a few days after baking for the ideal texture and flavor.

Spiced Gingerbread Alfajores

Spiced Gingerbread Alfajores are a delightful twist on the traditional Latin American cookies that showcase a unique blend of flavors perfect for the holiday season or any cozy gathering. These alfajores are made with soft, spiced gingerbread cookies that are filled with a luscious dulce de leche and rolled in coconut flakes for an extra touch of sweetness and texture. They beautifully balance the warmth of spices with the creaminess of the filling, making them an irresistible treat that everyone will love.

The process of making Spiced Gingerbread Alfajores is quite simple, yet the result is rich in flavor and presentation. Not only do they look beautiful on a dessert platter, but they also make a perfect gift when packaged in a decorative box. Whether you’re looking to impress your guests or simply satisfy your own sweet cravings, this recipe will surely become a favorite in your baking repertoire.

Ingredients (Serves 4-6 people):

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 1 large egg
• ¼ cup molasses
• 1 cup dulce de leche
• 1 cup shredded coconut, unsweetened

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and at the right temperature.
2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground ginger, ground cinnamon, ground cloves, nutmeg, and salt. This step is essential as it evenly distributes the spices and leavening agent throughout the flour.
3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until the mixture is light and fluffy. This usually takes about 2-4 minutes. Creaming incorporates air into the batter, which helps the cookies rise.
4. Add Egg and Molasses: Beat in the egg and molasses to the butter-sugar mixture until well combined. The molasses adds moisture and a rich flavor to the cookies, making them soft and chewy.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with your palm.
7. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are set and the tops are slightly cracked. Keep an eye on them to avoid overbaking, as they should remain soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Fill with Dulce de Leche: Once the cookies are completely cooled, spread a generous amount of dulce de leche on the bottom of one cookie and sandwich it with another cookie. Repeat this process until all cookies are filled.
10. Coat with Coconut: Roll the edges of the filled alfajores in shredded coconut for a festive touch. This step adds an extra layer of flavor and makes the cookies visually appealing.

Extra Tips:

For the best flavor, let your Spiced Gingerbread Alfajores sit for a few hours or overnight after filling them. This allows the flavors to meld and the cookies to soften slightly from the dulce de leche.

If you want to add a little twist, consider incorporating a pinch of cayenne pepper in the spice mix for a subtle kick. Also, feel free to experiment with different fillings, such as chocolate ganache or fruit preserves, to customize your alfajores to your liking.

Matcha Green Tea Alfajores

Matcha Green Tea Alfajores are a delightful twist on the traditional Latin American treat. These cookies are light, crumbly, and infused with the earthy flavor of matcha green tea, giving them a unique and sophisticated taste. The alfajores are typically sandwiched together with a creamy filling, often dulce de leche, making them irresistibly delicious. Perfect for tea time or as a special dessert, these cookies will impress your friends and family with their elegant appearance and flavor.

To make Matcha Green Tea Alfajores, you’ll need to gather some simple ingredients. The matcha powder not only adds a beautiful green hue but also contributes a subtle bitterness that balances the sweetness of the filling. The use of cornstarch in the dough guarantees that the cookies remain tender and melt-in-your-mouth. Whether you’re an experienced baker or trying your hand at baking for the first time, this recipe will guide you step-by-step to create these delightful cookies.

Ingredients (Serves 4-6 People)

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons matcha green tea powder
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dulce de leche (for filling)
• Powdered sugar (for dusting)

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and achieve the perfect texture.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, matcha powder, and salt. This step is vital as it combines all the dry ingredients uniformly and allows the matcha to be evenly distributed throughout the cookie dough.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar together until light and fluffy. You can use an electric mixer for best results. This process incorporates air into the mixture, which will help the cookies rise and achieve a soft texture.
4. Add Vanilla: Once the butter and sugar are well combined, add the vanilla extract to the mixture. Beat again until fully incorporated. The vanilla adds a lovely aroma and flavor to complement the matcha.
5. Combine Ingredients: Gradually add the dry ingredient mixture to the creamed butter and sugar, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Shape the Cookies: Using a small cookie scoop or your hands, form small balls of dough (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the palm of your hand. Space them about 1 inch apart to allow for spreading during baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; you want them to remain pale.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Fill and Dust: Once the cookies are cool, spread a generous amount of dulce de leche on the flat side of one cookie and sandwich it with another cookie. Repeat this process with the remaining cookies. Finally, dust the tops with powdered sugar for an elegant finish.

Extra Tips

When making Matcha Green Tea Alfajores, it’s important to use high-quality matcha powder for the best flavor and color. Additionally, if you want to enhance the green tea flavor, consider adding a pinch of matcha to the dulce de leche filling.

For a fun variation, you can also experiment with different fillings such as chocolate ganache or fruit preserves. Finally, be sure to store the alfajores in an airtight container to maintain their freshness and softness for days to come.

Nutella-Stuffed Alfajores

Nutella-Stuffed Alfajores are a delightful twist on the traditional Latin American treat. These scrumptious cookies are known for their crumbly texture and rich flavor, typically filled with dulce de leche. However, by swapping out the classic filling for Nutella, you get a deliciously decadent alternative that’s certain to please any chocolate lover. The combination of soft, buttery cookies and creamy Nutella creates a heavenly dessert that’s perfect for any occasion.

Making Nutella-Stuffed Alfajores is a fun and rewarding experience. The cookies themselves are simple to prepare and come together quickly, while the Nutella filling adds a modern touch. Whether you’re serving them at a party or enjoying them as a sweet snack, these alfajores are certain to impress with their rich flavor and delightful texture. Follow this recipe to create a batch that serves 4-6 people!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup Nutella
• Additional powdered sugar for dusting

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cookies will bake evenly and achieve the perfect texture once placed in the oven.
2. Cream Butter and Sugar: In a large mixing bowl, combine the softened butter and powdered sugar. Beat them together using an electric mixer on medium speed until the mixture is light and fluffy. This process incorporates air into the butter, helping create a tender cookie.
3. Add Egg and Vanilla: Once the butter and sugar are well combined, add the egg and vanilla extract to the bowl. Beat them in until fully incorporated, creating a smooth and creamy mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. This helps to evenly distribute the dry ingredients, guaranteeing there are no clumps when combined with the wet ingredients.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix, as this can lead to tough cookies.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart. Gently flatten the balls with your palm to create a thicker disc shape.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges start to turn golden. The cookies should appear slightly underbaked in the center, as they’ll continue to firm up as they cool.
8. Cool and Assemble: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, spread a generous amount of Nutella on the flat side of one cookie, then sandwich it with another cookie. Repeat with the remaining cookies.
9. Dust with Powdered Sugar: Finally, dust the assembled alfajores with additional powdered sugar for presentation and an extra touch of sweetness.

Extra Tips:

For the best results, make sure your butter is at room temperature before starting, as this helps create a smoother dough. If you want to add a bit of flavor, consider incorporating a teaspoon of espresso powder into the dry ingredients for a mocha twist.

To keep your Nutella-Stuffed Alfajores fresh, store them in an airtight container at room temperature for up to a week, or refrigerate them for longer shelf life. Enjoy these delightful treats with a cup of coffee or tea for a perfect afternoon snack!

Raspberry Jam Alfajores

Raspberry Jam Alfajores are a delightful twist on the traditional Latin American treat, combining the rich, crumbly texture of the alfajor cookie with the sweet and tart flavor of raspberry jam. These cookies are typically made from cornstarch and flour, giving them a light and melt-in-your-mouth quality. The raspberry jam adds a burst of flavor, making these alfajores not just a dessert but a delightful experience for the taste buds.

These alfajores are perfect for any occasion, whether you’re hosting a gathering or simply indulging yourself. They can be served as an elegant dessert at a dinner party or enjoyed with a cup of coffee during an afternoon break. The combination of sweet cookies and tangy jam is sure to please anyone who tries them.

Ingredients (serving size: 4-6 people):

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup raspberry jam
• Powdered sugar for dusting

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. This process incorporates air into the mixture, creating a light texture for your cookies. Add in the egg and vanilla extract, mixing well until fully combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. This step guarantees that the dry ingredients are evenly distributed and helps prevent lumps in your dough.
3. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix, as this can lead to tougher cookies. The dough should be smooth and slightly sticky.
4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling the dough helps it firm up, making it easier to roll out and cut into shapes.
5. Roll and Cut the Cookies: Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a round cookie cutter to cut out circles, placing them on a baking sheet lined with parchment paper.
6. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until they’re lightly golden around the edges. Keep a close eye on them, as baking time can vary depending on your oven.
7. Assemble the Alfajores: Once the cookies are cool, spread a generous amount of raspberry jam on the flat side of one cookie, and then top it with another cookie to create a sandwich. Gently press down to ascertain the jam spreads evenly.
8. Dust with Powdered Sugar: Finally, dust the assembled alfajores with powdered sugar for an elegant finish. This adds a touch of sweetness and enhances the presentation.

Extra Tips: When making Raspberry Jam Alfajores, feel free to experiment with different types of jam to customize the flavor to your liking. You can also add a touch of lemon zest to the dough for added freshness or adjust the amount of sugar based on your sweetness preference.

Store the alfajores in an airtight container to keep them fresh, and enjoy them within a week for the best taste!

Caramel Apple Alfajores

Caramel Apple Alfajores are a delightful twist on the traditional South American cookie sandwich, known for their rich flavor and delicate texture. These cookies are filled with a luscious caramel sauce and a hint of apple, creating a perfect balance of sweet and tart flavors. The combination of shortbread-like cookies and the gooey filling makes these alfajores an irresistible treat for any occasion, whether it’s a festive gathering or a cozy afternoon snack.

To make these Caramel Apple Alfajores, you’ll need to prepare the cookie dough, bake the cookies, and create the caramel apple filling. This recipe yields 4-6 servings, which is perfect for sharing with friends and family. Follow the simple steps below to create these delightful cookies that are bound to impress!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 medium apple, peeled and finely chopped
• 1/2 cup caramel sauce
• Extra powdered sugar for dusting

Instructions

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, cornstarch, powdered sugar, baking powder, and cinnamon. Whisk together until evenly mixed. In another bowl, cream the softened butter until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
2. Incorporate the Apples: Gently fold the finely chopped apples into the dough. Verify that the apples are evenly distributed throughout the mixture for a consistent flavor in each cookie.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps to firm up the dough, making it easier to roll out and cut into shapes.
4. Roll and Cut the Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a round cookie cutter to cut out circles and place them on a parchment-lined baking sheet, spacing them about an inch apart.
5. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool completely on a wire rack.
6. Assemble the Alfajores: Once the cookies are cool, spread a generous amount of caramel sauce on the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies.
7. Dust and Serve: Lightly dust the assembled alfajores with powdered sugar for a beautiful presentation. Serve immediately, or store in an airtight container for later enjoyment.

Extra Tips

When making Caramel Apple Alfajores, feel free to experiment with different types of apples for varied taste profiles. Tart apples like Granny Smith will provide a nice contrast to the sweetness of the caramel, while sweeter apples like Fuji can enhance the overall sweetness of the cookies.

Additionally, consider drizzling some extra caramel sauce on top of the finished alfajores for an indulgent touch, and don’t hesitate to add a sprinkle of sea salt to elevate the flavors!

Vegan Alfajores With Coconut Milk

Vegan Alfajores are a delightful twist on the traditional South American treat, offering a rich, sweet experience without the use of animal products. These cookies are typically filled with a luscious layer of dulce de leche, but in this vegan version, we’ll use a creamy coconut milk filling that replicates the sweetness and texture beautifully.

The cookies maintain their soft, crumbly texture, making them the perfect indulgence for anyone looking for a plant-based dessert. This recipe isn’t only simple but also allows you to customize the filling with different flavors such as chocolate or fruit preserves if desired.

The combination of coconut milk and a hint of vanilla will add a tropical flair to these alfajores, making them a delightful treat for gatherings or a cozy afternoon snack. Let’s explore the ingredients and the preparation process to make these delicious Vegan Alfajores.

Ingredients (Serves 4-6):

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup powdered sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup coconut oil, melted
• 1/4 cup coconut milk
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup coconut cream (for filling)
• 1/4 cup maple syrup (for filling)
• Unsweetened shredded coconut (for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is essential as it guarantees that the cookies will bake evenly and achieve the right texture.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cornstarch, powdered sugar, baking powder, baking soda, and a pinch of salt. Whisk these ingredients together thoroughly to confirm there are no lumps, which will contribute to a smoother dough.
3. Combine Wet Ingredients: In another bowl, mix the melted coconut oil, coconut milk, and vanilla extract. Stir until well combined. The melted coconut oil should be slightly cooled to avoid cooking the dry ingredients when mixed.
4. Form the Dough: Gradually add the wet mixture into the dry ingredients, stirring until a soft dough forms. If the dough feels too sticky, you can add a little extra flour until it’s manageable but still soft.
5. Shape the Cookies: Take small portions of the dough and roll them into small balls, then flatten them gently with your hands or a rolling pin to about 1/4 inch thick. Place them on a baking sheet lined with parchment paper, ensuring they’re spaced about an inch apart.
6. Bake the Cookies: Bake in the preheated oven for approximately 12-15 minutes or until the edges are lightly golden. Keep an eye on them as baking times can vary depending on your oven.
7. Prepare the Filling: While the cookies are cooling, mix the coconut cream and maple syrup in a bowl until smooth. This will be your filling, which should be creamy and sweet.
8. Assemble the Alfajores: Once the cookies have completely cooled, spread a generous amount of the coconut cream filling onto the bottom side of one cookie and sandwich it with another cookie. Repeat this with the remaining cookies.
9. Garnish: Roll the edges of the filled alfajores in unsweetened shredded coconut for a delightful finish. This adds an extra layer of flavor and texture.
10. Serve: Enjoy your Vegan Alfajores with a cup of tea or coffee, or store them in an airtight container for later enjoyment.

Extra Tips:

When making Vegan Alfajores, feel free to experiment with different fillings such as fruit jams or flavored coconut cream to suit your taste.

To enhance the flavor of the cookies, you can also add a pinch of cinnamon or cocoa powder to the dough. If you want a firmer filling, refrigerating the coconut cream mixture for a short period before using can help it thicken up.

Finally, these alfajores can be stored at room temperature for a few days, and they also freeze well for longer storage. Enjoy your baking!