13 Sweet Colombian Cake Recipes That Make Every Bite Special

When it comes to desserts, Colombian cakes are an absolute treasure trove of flavors and traditions. Each recipe tells a unique story, from the creamy indulgence of Tres Leches Cake to the intriguing blend of cheese and corn in Torta De Almojábanas. These delightful variations will elevate any occasion and might even surprise you by becoming your new favorite. Whether you’re hosting a party or just want to try something new, these cakes are sure to impress. Ready to explore these sweet Colombian delights?

Tres Leches Cake

Tres Leches Cake, or “Pastel de Tres Leches,” is a beloved Latin American dessert that has gained popularity around the world, thanks to its moist texture and rich flavors. The name translates to “three milks,” which refers to the three types of milk used in the recipe: evaporated milk, condensed milk, and heavy cream. This cake is typically light and airy, allowing it to soak up the milk mixture, resulting in a decadent dessert that’s both sweet and satisfying.

The origins of Tres Leches Cake can be traced back to Latin America, with its roots firmly planted in Mexico and Central America. It’s often served at celebrations and special occasions, making it a staple in Colombian households as well. The cake is usually topped with whipped cream and fresh fruit, providing a delightful contrast to its creamy base.

Whether you’re celebrating a birthday, an anniversary, or simply indulging in a sweet treat, Tres Leches Cake is sure to impress.

Ingredients (Serves 4-6)

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1 teaspoon vanilla extract
• ½ cup whole milk
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup heavy cream
• 1 tablespoon powdered sugar (for topping)
• Fresh fruit (such as strawberries or cherries, for garnish)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cake bakes evenly and thoroughly.
2. Prepare the Cake Batter: In a mixing bowl, combine the flour, baking powder, and salt. In a separate large bowl, beat the egg yolks with ¾ cup of granulated sugar until the mixture is pale and fluffy. Add the vanilla extract and whole milk to the egg yolk mixture, mixing until combined.
3. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could make the cake dense.
4. Whip the Egg Whites: In another clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup of granulated sugar, continuing to beat until stiff peaks form. Gently fold the egg whites into the batter, taking care to maintain the airiness.
5. Bake the Cake: Pour the batter into a greased 9×13 inch baking dish. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool completely in the pan.
6. Prepare the Milk Mixture: In a bowl, combine the sweetened condensed milk, evaporated milk, and heavy cream. Whisk until smooth and well combined.
7. Soak the Cake: Once the cake has cooled, poke holes all over the top using a fork or skewer. Slowly pour the milk mixture over the cake, allowing it to soak in. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
8. Whip the Topping: Before serving, whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream over the soaked cake and garnish with fresh fruit.

Extra Tips

When preparing Tres Leches Cake, it’s essential to allow the cake time to absorb the milk mixture—patience is key!

For added flavor, consider infusing the milk mixture with a splash of rum or vanilla extract. Also, feel free to experiment with different toppings, such as toasted coconut or chocolate shavings, to personalize the dessert to your taste.

Enjoy the creamy, indulgent experience of this classic Colombian treat!

Torta De Almojábanas

Torta de Almojábanas is a delightful Colombian cake that showcases the unique flavors of cheese and corn. This traditional treat is often enjoyed during celebrations or as a comforting snack with a warm drink. Its soft texture and rich taste make it a favorite among locals and visitors alike. The combination of fresh cheese and sweet cornmeal creates a harmonious blend, making this cake both savory and slightly sweet.

Making Torta de Almojábanas at home is easier than you might think. With just a few key ingredients and straightforward steps, you can bring the taste of Colombia to your kitchen. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress with its unique flavor profile and appealing texture.

Ingredients (Serving Size: 4-6 People)

• 1 cup cornmeal
• 1 cup fresh cheese (such as queso fresco or farmer’s cheese)
• 1 cup milk
• 2 large eggs
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cake bakes evenly and thoroughly. While the oven is heating, you can prepare your batter.
2. Prepare the Baking Dish: Grease a round cake pan (about 9 inches) with butter or non-stick spray to prevent the cake from sticking. This step is essential for easy removal once the cake is baked.
3. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, baking powder, and salt. Whisk them together until evenly mixed. This helps to guarantee that the leavening agent is distributed throughout the mixture.
4. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, sugar, and vanilla extract until smooth. Make sure the butter isn’t too hot, or it may cook the eggs when combined.
5. Combine Wet and Dry Mixtures: Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
6. Add Cheese: Fold in the fresh cheese, breaking it up into smaller pieces with a spatula. This will add a delightful texture and flavor to the cake.
7. Pour Batter into Pan: Transfer the batter into the prepared cake pan, spreading it evenly. This guarantees an even bake and a nice rise.
8. Bake the Cake: Place the cake in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on the cake as baking times can vary.
9. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.

Extra Tips

For the best results, use fresh cheese for a creamier texture and authentic flavor. If you can’t find fresh cheese, you can substitute with a combination of ricotta and feta to mimic the taste.

Additionally, feel free to experiment by adding a pinch of cinnamon or nutmeg to the batter for a warm, aromatic touch. Torta de Almojábanas pairs beautifully with a cup of hot chocolate or coffee, making it a perfect treat for any time of day.

Arequipe Cake

Arequipe Cake, also known as Dulce de Leche Cake, is a delectable Colombian dessert that celebrates the rich and caramel flavor of arequipe. This cake is a favorite among many, as it combines the sweetness of arequipe with a soft, moist cake base. The combination of textures and flavors makes it a delightful treat for any occasion, whether it’s a birthday, holiday, or just a day to indulge in something sweet.

This cake isn’t only easy to prepare, but it also requires minimal ingredients that you might already have in your pantry. With its luscious layers of cake and creamy arequipe filling, this dessert is sure to win over the hearts and palates of your family and friends. Let’s explore the ingredients and the step-by-step process to create this heavenly Arequipe Cake.

Ingredients (Serves 4-6)

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 cup arequipe (dulce de leche)
• ½ cup powdered sugar (for frosting)
• 1-2 tablespoons milk (for frosting)

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cake will bake evenly and achieve the right texture.
2. Prepare the Baking Pan: Grease and flour a round 9-inch cake pan. This will help prevent the cake from sticking to the pan once it’s baked.
3. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. This step guarantees that the baking powder is evenly distributed throughout the flour.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; avoid overmixing to guarantee a tender cake.
6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before frosting.
8. Prepare the Frosting: In a small bowl, mix the powdered sugar with 1-2 tablespoons of milk until you reach a smooth and spreadable consistency.
9. Assemble the Cake: Once the cake is completely cooled, slice it in half horizontally. Spread a generous layer of arequipe on the bottom layer, then place the top layer back on. Frost the top and sides of the cake with the prepared frosting.
10. Serve: Slice the Arequipe Cake into pieces and serve. Enjoy the rich flavors and textures with your loved ones!

Extra Tips

When making Arequipe Cake, it’s essential to use high-quality arequipe for the best flavor. If you want to add an extra touch, consider toasting some nuts, such as walnuts or pecans, to sprinkle on top of the frosting for added crunch.

Additionally, if you prefer a richer flavor, you can substitute half of the milk in the cake batter with buttermilk. This will enhance the cake’s moisture and taste. Finally, allow the cake to chill in the refrigerator for a couple of hours before serving, as this will help the flavors meld together beautifully. Enjoy your baking!

Basbousa

Basbousa, also known as Hareeseh or Revani, is a traditional Middle Eastern dessert that has gained popularity in many countries, including Colombia. This delicious cake is made from semolina, yogurt, and a hint of coconut, giving it a unique texture and flavor.

Often soaked in a sweet syrup infused with rosewater or orange blossom, Basbousa is a delightful treat perfect for celebrating special occasions or simply satisfying your sweet tooth.

Making Basbousa at home is surprisingly easy and requires just a handful of ingredients. The combination of semolina and yogurt creates a moist and fluffy cake, while the syrup adds a glossy finish and enhances the overall flavor.

Serve it with a sprinkle of almond or pistachio on top for an extra touch of elegance. It’s a wonderful dessert to share with family and friends, making it a great choice for gatherings.

Ingredients (Serves 4-6)

• 1 cup semolina
• 1 cup plain yogurt
• 1 cup sugar
• 1/2 cup melted butter
• 1/2 cup shredded coconut
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup blanched almonds (for decoration)

For the syrup:

• 1 cup sugar
• 1/2 cup water
• 1 teaspoon lemon juice
• 1 teaspoon rosewater or orange blossom water (optional)

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the Basbousa cooks evenly and rises properly.

2. Mix Dry Ingredients: In a large mixing bowl, combine the semolina, sugar, baking powder, shredded coconut, and salt. Mix well to guarantee that all dry ingredients are evenly distributed.

3. Add Wet Ingredients: Pour in the yogurt and melted butter into the dry mixture. Stir until everything is well combined and a thick batter forms. The mixture should be smooth without any lumps.

4. Prepare the Baking Dish****: Grease a square or rectangular baking dish with butter or cooking spray to prevent sticking. Pour the batter into the dish, spreading it evenly to guarantee even cooking.

5. Decorate with Almonds: Gently press the blanched almonds into the surface of the batter, spacing them evenly. This not only adds a decorative touch but also enhances the flavor.

6. Bake the Basbousa: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. Prepare the Syrup: While the Basbousa is baking, Prepare the Syrup. In a saucepan, combine sugar, water, and lemon juice. Bring to a boil and let it simmer for about 10 minutes until slightly thickened.

Remove from heat and stir in the rosewater or orange blossom water if using.

8. Soak the Basbousa: Once the Basbousa is done baking, remove it from the oven and immediately pour the warm syrup over the hot cake. Allow it to soak for at least 30 minutes before cutting into pieces and serving.

Extra Tips

For an even richer flavor, let the Basbousa sit overnight before serving, allowing the syrup to fully penetrate the cake.

You can also experiment with different toppings such as crushed pistachios or a dusting of powdered sugar for added sweetness. If you want to make it a bit more indulgent, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your homemade Basbousa as a delightful dessert that’s sure to impress your guests!

Torta De Plátano

Torta De Plátano, or banana cake, is a beloved dessert in Colombian cuisine that showcases the sweet and rich flavor of ripe plantains. This moist and flavorful cake is often enjoyed with a cup of coffee or as a delightful end to any meal. The combination of ripe plantains, eggs, and simple spices creates a comforting dessert that appeals to both young and old alike.

Making Torta De Plátano isn’t only easy but also a fun way to incorporate tropical fruits into your baking. With its soft texture and sweet aroma, this cake can become a family favorite. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to impress. Let’s explore the recipe and learn how to make this delicious Colombian treat!

Ingredients (Serves 4-6 people):

• 3 ripe plantains
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped nuts or chocolate chips for added flavor

Cooking Instructions:

1. Prepare the Plantains: Begin by peeling the ripe plantains and cutting them into chunks. Place them in a bowl and mash them with a fork until smooth, making sure there are no lumps. This will be the base flavor of your cake.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that your cake will bake evenly and rise properly once it’s placed in the oven.
3. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes. Then, add the eggs one at a time, mixing well after each addition. Stir in the mashed plantains and vanilla extract until well combined.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. This helps to evenly distribute the baking powder and spices throughout the flour.
5. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
6. Add Optional Ingredients: If you desire, fold in the chopped nuts or chocolate chips for an extra layer of flavor and texture.
7. Transfer to a Baking Pan: Grease a 9-inch round cake pan with butter or line it with parchment paper. Pour the batter into the prepared pan, spreading it evenly.
8. Bake the Cake: Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
9. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Extra Tips: When choosing plantains, opt for those that are very ripe, as they’ll provide the best sweetness and flavor for the cake. If you want a richer taste, consider adding a splash of rum to the batter. For an even more tropical twist, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your homemade Torta De Plátano as a delightful treat that reflects the flavors of Colombia!

Cocadas

Cocadas are a delightful Colombian treat that combines the rich flavors of coconut and sugar into a chewy and sweet confection. These sweet bites are often enjoyed as a snack or dessert and are perfect for sharing with friends and family.

The combination of shredded coconut and sweetened condensed milk creates a rich texture that melts in your mouth, making them irresistible. Cocadas can be made in various styles, but the classic version is a simple yet delicious treat that’s bound to please all coconut lovers.

Making cocadas is an enjoyable process that requires minimal ingredients and effort. With just a few simple steps, you can create these tasty treats in no time. They’re perfect for parties, gatherings, or just a sweet indulgence at home.

Once you try these Colombian coconut delights, you’ll want to make them again and again!

Ingredients (serving size: 4-6 people):

• 2 cups shredded coconut (unsweetened)
• 1 cup sweetened condensed milk
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 tablespoon butter (melted)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cocadas will bake evenly and achieve a perfect golden-brown color.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the cocadas from sticking to the pan and make for easier cleanup.
3. Mix the Dry Ingredients: In a large mixing bowl, combine the shredded coconut, granulated sugar, all-purpose flour, salt, and baking powder. Stir the ingredients together until evenly mixed.
4. Add the Wet Ingredients: Pour the sweetened condensed milk, melted butter, and vanilla extract into the bowl with the dry ingredients. Mix everything together until the coconut is well coated and the mixture is combined.
5. Form the Cocadas: Using your hands or a spoon, scoop out small portions of the mixture and shape them into balls or mounds. Place them on the prepared baking sheet, leaving some space between each cocada as they’ll expand slightly while baking.
6. Bake the Cocadas: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cocadas are golden brown around the edges. Keep an eye on them to avoid over-baking.
7. Cool and Serve: Once baked, remove the cocadas from the oven and let them cool on the baking sheet for a few minutes. After cooling, transfer them to a wire rack to cool completely before serving.

Extra Tips:

For an added flavor twist, consider mixing in some chopped nuts or chocolate chips into the coconut mixture before baking. You can also adjust the sweetness by using less sugar if you prefer a less sweet treat.

Cocadas can be stored in an airtight container at room temperature for several days, making them a perfect make-ahead dessert for gatherings or special occasions. Enjoy your homemade cocadas with a cup of coffee or tea for a delightful treat!

Torta De Moras

Torta De Moras, or Blackberry Cake, is a delightful Colombian dessert that showcases the sweet and tangy flavor of fresh blackberries. This cake is perfect for gatherings and celebrations, offering a moist and rich texture that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

The vibrant purple hue of the blackberries makes this cake not only delicious but also visually appealing, making it a favorite among both kids and adults alike.

The preparation of Torta De Moras is relatively straightforward, making it accessible for bakers of all levels. The combination of flour, sugar, eggs, and blackberries results in an incredibly moist cake that’s certain to impress your family and friends.

Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is bound to satisfy your dessert desires.

Ingredients (Serves 4-6):

• 1 cup fresh blackberries
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• 2 tsp baking powder
• ½ tsp salt
• ½ cup milk

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cake will bake evenly and rise properly.
2. Prepare the Baking Pan: Grease and flour an 8-inch round cake pan or line it with parchment paper. This step is essential to prevent the cake from sticking to the pan once baked.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside as you’ll incorporate it into the wet ingredients later.
4. Cream Butter and Sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Beat them together using an electric mixer on medium speed until the mixture is light and fluffy, which usually takes about 3-5 minutes.
5. Add Eggs and Vanilla: Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then, incorporate the vanilla extract. Continue to beat until the mixture is smooth and well combined.
6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix, as this can lead to a dense cake.
7. Fold in Blackberries: Gently fold in the fresh blackberries with a spatula, being cautious not to crush them too much. This will help maintain the beautiful berry pieces throughout the cake.
8. Pour Batter into the Pan: Spoon the batter into the prepared cake pan, spreading it evenly with a spatula.
9. Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully transfer the cake to a wire rack to cool completely.

Extra Tips: To enhance the flavor of your Torta De Moras, consider adding a touch of lemon zest to the batter for a citrusy brightness.

If you’re using frozen blackberries instead of fresh, make sure to thaw and drain them well to avoid excess moisture in the cake. For a more decadent finish, drizzle a simple glaze made from powdered sugar and milk over the cooled cake or serve it with whipped cream for an extra indulgent touch.

Enjoy your delicious Colombian Blackberry Cake!

Chocoramo Cake

Chocoramo Cake is a delightful Colombian dessert that brings together the rich flavors of chocolate and the fluffy texture of a cake. Inspired by the beloved Chocoramo snack, this cake features a moist chocolate base layered with creamy filling and coated in a smooth chocolate glaze. It’s perfect for any occasion, whether you’re celebrating a birthday or simply indulging in a sweet treat.

The combination of chocolate and cream makes this cake irresistible, appealing to both kids and adults alike. Making Chocoramo Cake at home is an enjoyable experience that results in a delicious dessert that can be shared with family and friends. The ingredients are simple, yet the end result is a cake that looks and tastes impressive.

With a few key steps, you can create a cake that captures the essence of the popular Colombian snack and impresses your guests with its flavor and presentation.

Ingredients (Serves 4-6):

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 cup dark chocolate chips
• 2 tbsp butter

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cake bakes evenly and rises properly.

2. Prepare the Cake Batter****: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until well mixed.

In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Don’t overmix; a few lumps are fine.

3. Bake the Cake: Grease and flour a round 9-inch cake pan. Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Once done, remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

4. Prepare the Cream Filling**: While the cake is cooling, whip the heavy cream in a mixing bowl until soft peaks form. Gradually add the powdered sugar** and continue to whip until stiff peaks form. This will be your creamy filling.

5. Assemble the Cake: Once the cake has completely cooled, slice it in half horizontally to create two layers. Spread an even layer of whipped cream on the top of the bottom layer, then place the other layer on top.

6. Make the Chocolate Glaze: In a small saucepan over low heat, melt the dark chocolate chips and butter together, stirring until smooth. Remove from heat and let it cool slightly until it thickens.

7. Glaze the Cake: Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides. Make sure to cover the top and sides evenly for a beautiful finish.

8. Chill and Serve: Refrigerate the cake for at least 30 minutes to set the glaze before slicing and serving.

Extra Tips:

When making Chocoramo Cake, feel free to experiment with the filling by adding crushed nuts or fruit for added texture and flavor. For a more intense chocolate flavor, you can use dark cocoa powder in the cake batter.

Additionally, if you want a more elaborate decoration, consider garnishing the top with chocolate shavings or sprinkles. Always serve the cake chilled, as this enhances the flavors and helps maintain the cake’s structure. Enjoy your delicious creation!

Torta De Chocolate

Torta De Chocolate, or Chocolate Cake, is a beloved dessert in Colombian cuisine that brings a rich, moist chocolate experience to any gathering. This cake isn’t only a popular choice for birthdays and celebrations but also a wonderful treat to enjoy with a cup of coffee or tea. Its deep chocolate flavor combined with a velvety texture makes it a favorite among chocolate lovers.

With its simple preparation and indulgent taste, Torta De Chocolate is certain to impress your family and friends. Making Torta De Chocolate is a delightful experience, as the aroma of baking chocolate fills your kitchen, creating an inviting atmosphere. The cake can be topped with a luscious chocolate ganache or a dusting of powdered sugar, depending on your preference.

Whether you enjoy it plain or adorned, this cake is sure to be a hit at your next event. Follow this recipe to create a delicious Torta De Chocolate that serves 4-6 people.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 cup milk
• 1 teaspoon vanilla extract
• ½ cup boiling water

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cake bakes evenly and rises properly. Prepare a round cake pan (9-inch) by greasing it with butter or lining it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Sifting helps to aerate the flour, which contributes to a lighter cake texture.
3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until well combined. The oil adds moisture to the cake, while the eggs provide structure.
4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula or whisk until just combined. Be careful not to overmix, as this can lead to a dense cake.
5. Add Boiling Water: Slowly incorporate the boiling water into the batter. This step may seem unusual, but it helps to create a moist cake by activating the cocoa powder. The batter will be thin, which is normal.
6. Bake the Cake: Pour the batter into the prepared cake pan and place it in the preheated oven. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to avoid overbaking.
7. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This helps maintain the cake’s moisture and prevents it from becoming dry.
8. Frost or Serve: Once the cake is completely cool, you can frost it with chocolate ganache, whipped cream, or simply dust it with powdered sugar. Serve and enjoy!

Extra Tips:

For the best results, make sure all your ingredients are at room temperature before you start mixing. This helps create a smooth batter and guarantees even baking.

Additionally, if you want to enhance the flavor, consider adding a splash of coffee to the boiling water or mixing in chocolate chips for extra indulgence. Remember to store any leftover cake in an airtight container to keep it fresh for days!

Torta De Coco

Torta De Coco is a delightful Colombian cake that captures the essence of tropical flavors with its rich coconut base. This moist and tender cake is often enjoyed during celebrations or simply as a sweet treat to accompany coffee or tea. The combination of fresh coconut, condensed milk, and a hint of vanilla makes this cake incredibly luscious and satisfying.

Whether you’re hosting a gathering or indulging in a slice by yourself, this cake is bound to transport your taste buds to the Caribbean.

Making Torta De Coco is a straightforward process that requires a few key ingredients and some love in the kitchen. The cake is layered with a creamy coconut filling and topped with toasted coconut flakes, making it an eye-catching dessert. Perfect for serving 4-6 people, this cake isn’t just a dessert; it’s an experience that brings friends and family together over a shared love of deliciousness.

Ingredients (Serves 4-6):

• 1 cup all-purpose flour
• 1 cup grated fresh coconut (or unsweetened dried coconut)
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 can (14 oz) sweetened condensed milk
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup toasted coconut flakes (for topping)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cake will bake evenly and rise properly.

2. Prepare the Baking Pan****: Grease a 9-inch round cake pan with butter or cooking spray. You can also line the bottom with parchment paper for easier removal after baking.

3. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

Then, gradually add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract and sweetened condensed milk until everything is well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, grated coconut, and salt. This will help to evenly distribute the leavening agent and coconut throughout the cake.

5. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.

6. Pour and Bake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

8. Add Toppings: Once the cake is completely cool, sprinkle the toasted coconut flakes on top for added flavor and texture.

Extra Tips:

For an added depth of flavor, consider adding a splash of coconut extract to the batter alongside the vanilla.

If you can’t find fresh coconut, unsweetened dried coconut works just fine, but be sure to hydrate it with a little warm water before adding it to the batter. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert experience!

Torta De Café

Torta De Café, or Coffee Cake, is a delicious Colombian dessert that combines the rich flavors of coffee with a moist, fluffy cake. This cake is perfect for coffee lovers and can be enjoyed at any time of the day, whether as a delightful breakfast treat, a sweet afternoon snack, or a dessert after dinner.

The aroma of freshly brewed coffee filling the kitchen while this cake bakes is an experience in itself, as it creates a warm and inviting atmosphere for family and friends.

The beauty of Torta De Café lies not only in its simplicity but also in its capability to be customized. You can add nuts, chocolate chips, or even a hint of cinnamon to elevate the flavors. This recipe is straightforward to follow, making it suitable for both novice bakers and experienced cooks.

With just a few ingredients and steps, you can create a stunning cake that will impress everyone at your table.

Ingredients (Serves 4-6):

• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1/2 cup of strong brewed coffee, cooled
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cake cooks evenly and rises properly during baking.
2. Prepare the Baking Pan: Grease and flour an 8-inch round cake pan. This step prevents the cake from sticking to the pan, allowing for easy removal once it’s baked.
3. Mix the Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture is creamy and light in color. This process incorporates air into the batter, contributing to a fluffy cake texture.
4. Add the Eggs: Crack in the eggs one at a time, mixing well after each addition. This will help to assure that the eggs are fully incorporated into the batter.
5. Incorporate Coffee and Vanilla: Pour in the cooled brewed coffee and vanilla extract. Stir gently until the mixture is well combined, enhancing the coffee flavor throughout the batter.
6. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step guarantees that the leavening agents are evenly distributed throughout the flour.
7. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to a dense cake.
8. Pour into the Pan: Transfer the batter into the prepared cake pan, smoothing the top with a spatula. This helps to create an even surface for baking.
9. Bake the Cake: Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking.
10. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, gently remove it from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Extra Tips: For an enhanced flavor experience, consider adding a coffee glaze or frosting on top of the cake after it has cooled. To make a simple glaze, mix powdered sugar with a bit of brewed coffee until you achieve your desired consistency.

Additionally, feel free to experiment with mix-ins like chopped nuts or chocolate chips to add texture and richness to your Torta De Café. Enjoy your baking!

Torta De Guayaba

Torta De Guayaba is a delightful Colombian cake that showcases the rich, tropical flavor of guava. This dessert isn’t only a staple in Colombian households but also a celebration of the country’s vibrant culinary heritage. The cake is moist, sweet, and perfectly balanced with the tangy notes of guava paste, making it an indulgent treat for any occasion.

Whether you’re hosting a family gathering or simply treating yourself, this cake brings the taste of Colombia right to your kitchen.

The preparation of Torta De Guayaba involves simple ingredients that come together to create a beautifully layered cake. The guava paste is the star of this recipe, providing a luscious filling that complements the soft, fluffy cake layers. Traditionally enjoyed with a cup of Colombian coffee, this cake is sure to satisfy your sweet tooth and impress your guests with its unique flavor profile.

Ingredients (Serves 4-6)

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 8 ounces guava paste, sliced
• Powdered sugar (for dusting, optional)

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This allows the cake to bake evenly and achieve that perfect golden-brown color.
2. Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
4. Bake the Cake: Grease and flour a round cake pan (9 inches in diameter) and pour in the batter. Smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
6. Assemble the Cake: Once the cake is cool, slice it horizontally into two layers. Spread a layer of guava paste on the bottom layer. Place the top layer back on and, if desired, add more guava paste on top.
7. Serve: Dust the cake with powdered sugar if you like, and slice it into pieces. Serve with a cup of Colombian coffee for the perfect pairing.

Extra Tips

For the best flavor and texture, make certain that all your ingredients are at room temperature before starting.

Using high-quality guava paste will enhance the overall taste of the cake. If you’re feeling adventurous, you can also add a layer of cream cheese frosting for an extra layer of richness.

When storing leftovers, cover the cake with plastic wrap or foil to keep it moist, and it can last for several days at room temperature. Enjoy your Torta De Guayaba!

Tarta De Queso

Tarta De Queso, also known as Colombian Cheesecake, is a delightful and creamy dessert that perfectly balances sweetness and tanginess. This traditional Colombian cake is made with a rich cream cheese filling and a buttery crust, often infused with a hint of lime or lemon zest. It’s a favorite for celebrations and gatherings, showcasing the rich culinary heritage of Colombia. The texture is smooth and velvety, making it a perfect ending to any meal.

This cheesecake isn’t only delicious but also relatively easy to prepare, making it suitable for both novice bakers and seasoned cooks. Whether you’re looking to impress guests at a dinner party or simply indulge in a sweet treat, Tarta De Queso is sure to satisfy your cravings. By following this recipe, you’ll create a cheesecake that embodies the essence of Colombian flavors, providing a unique twist to the classic dessert.

Ingredients (Serves 4-6 People)

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 tablespoon sugar
• 1 (8 oz) package cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 tablespoon lime or lemon zest
• 1 tablespoon lime or lemon juice
• ½ cup sour cream

Cooking Instructions

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. This will serve as the base for your cheesecake.
2. Preheat the Oven: Preheat your oven to 325°F (160°C). A properly preheated oven is essential for baking the cheesecake evenly and preventing it from cracking.
3. Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the sugar and mix until well combined. Then, add the vanilla extract, eggs, lime or lemon zest, and lime or lemon juice. Mix on low speed until everything is fully incorporated, ensuring not to overmix.
4. Combine with Sour Cream: Gently fold in the sour cream into the cream cheese mixture until smooth. This adds richness and a slight tang to the cheesecake.
5. Pour the Mixture into the Crust: Carefully pour the cream cheese filling over the prepared crust in the springform pan. Use a spatula to spread it evenly.
6. Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for 45-50 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This helps prevent cracking.
7. Cool and Chill: Once cooled, remove the cheesecake from the oven and let it rest at room temperature for another hour. Then, refrigerate for at least 4 hours or overnight to allow it to set fully.
8. Serve: Before serving, run a knife around the edge of the springform pan to loosen the cheesecake. Carefully remove the sides of the pan. Slice and serve chilled, optionally garnished with fresh fruit or a drizzle of fruit sauce.

Extra Tips

For the best flavor and texture, make sure all your ingredients are at room temperature before mixing, especially the cream cheese and eggs. This helps create a smooth filling without lumps.

Additionally, if you want to prevent cracks on the surface of your cheesecake, consider placing a shallow pan filled with water in the oven while baking. This creates a humid environment that helps the cheesecake bake evenly.

Enjoy your Tarta De Queso with a dollop of whipped cream or a sprinkle of fresh berries for an extra special touch!