13 Tender Kibe Recipes That Offer Irresistible Texture

If you’re looking for something deliciously different to try, kibe might just be your new go-to. Its irresistible texture, combining crispy exteriors with savory fillings, is a game-changer. From classic beef and spicy lamb to mouthwatering vegetarian options, each recipe on this list offers a unique flavor experience. Picture the delightful aroma filling your kitchen as you whip up these tasty bites. Ready to impress at your next gathering? Let’s explore these 13 scrumptious kibe recipes together.

Classic Beef Kibe

Classic Beef Kibe, also known as Kibbeh, is a traditional Middle Eastern dish that showcases a beautiful fusion of flavors and textures. Originating from Lebanon, this dish is beloved for its savory taste and versatility. Kibe can be served raw, baked, or fried, but the classic version often features a delightful blend of bulgur wheat, ground beef, and a medley of spices that create a deliciously aromatic experience.

This dish is perfect for gatherings, as it can easily be made in larger quantities and is sure to impress your guests. Making Classic Beef Kibe isn’t only rewarding but also a wonderful way to explore the rich culinary traditions of the Middle East. The preparation involves creating a smooth meat mixture that’s then shaped into small oval patties or even layered in a baking dish.

The end result is a dish that can be enjoyed hot or cold, making it a fantastic option for any occasion, from family dinners to festive celebrations.

Ingredients (Serves 4-6):

• 1 cup fine bulgur wheat
• 1 lb ground beef (preferably lean)
• 1 medium onion, finely chopped
• 1/2 cup fresh parsley, finely chopped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup pine nuts (optional)
• 3 tablespoons olive oil (for frying)
• 1/2 cup water (for soaking bulgur)

Cooking Instructions:

1. Soak the Bulgur: Begin by placing the bulgur wheat in a bowl and covering it with water. Let it soak for about 30 minutes, or until it becomes tender. Once soaked, drain any excess water and set the bulgur aside.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the soaked bulgur, ground beef, chopped onion, parsley, cinnamon, allspice, cumin, salt, and black pepper. Use your hands to mix the ingredients thoroughly until they’re well combined and form a cohesive mixture.
3. Shape the Kibe: Take a small handful of the meat mixture and shape it into an oval or football-like patty, about the size of a golf ball. Make sure to compress the mixture firmly so that the kibe holds its shape. Repeat this process until all the mixture is shaped into patties.
4. Pan-Fry the Kibe: Heat olive oil in a large skillet over medium heat. Once hot, add the shaped kibe patties to the pan in batches, making sure not to overcrowd the skillet. Fry for about 4-5 minutes on each side, or until they’re golden brown and cooked through. Remove the kibe from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
5. Serve: Arrange the fried kibe on a serving platter. You can garnish them with additional chopped parsley and serve with yogurt or tahini sauce on the side for dipping.

Extra Tips:

When making Classic Beef Kibe, be mindful of the texture of the meat mixture; it should be smooth but not overly wet. If you find the mixture too dry, add a little water or olive oil to help bind it.

Additionally, consider experimenting with different spices and herbs to personalize the flavor. For a healthier option, you can also bake the kibe instead of frying them; simply place them on a baking sheet and bake at 375°F (190°C) for about 20-25 minutes or until cooked through and golden.

Enjoy your cooking experience and relish the deliciousness of this classic dish!

Vegetable Kibe for a Healthy Twist

Vegetable Kibe is a delightful and nutritious variation of the traditional kibe, which is often made with meat. This version replaces the meat with a mix of wholesome vegetables, grains, and spices, making it a perfect dish for vegetarians and health-conscious eaters. Packed with flavors and textures, Vegetable Kibe offers a satisfying meal that can be served as an appetizer or a main course.

With a crispy exterior and a savory filling, this dish is sure to impress both family and guests alike. In addition to being delicious, this recipe is versatile, allowing you to use seasonal vegetables or whatever you have on hand. The combination of bulgur wheat and vegetables creates a hearty filling that’s both filling and nutritious.

Whether baked or fried, these kibes are great for meal prep and can be easily reheated for a quick snack or lunch. Let’s explore the recipe and learn how to make this healthy twist on a classic dish!

Ingredients (Serves 4-6):

• 1 cup bulgur wheat
• 2 cups boiling water
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup grated carrots
• 1 cup chopped spinach (or any leafy green)
• 1 cup cooked chickpeas, mashed
• 1/2 cup finely chopped bell peppers
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for brushing (if baking)

Cooking Instructions:

1. Prepare the Bulgur Wheat: In a large bowl, combine the bulgur wheat with boiling water. Cover the bowl and let it sit for about 30 minutes, or until the bulgur has absorbed the water and is tender. Fluff with a fork and set aside.

2. Sauté Vegetables: In a skillet over medium heat, add the olive oil and sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. Mix the Filling: In a mixing bowl, combine the sautéed onion and garlic mixture with the grated carrots, chopped spinach, mashed chickpeas, bell peppers, parsley, cumin, paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

4. Combine Bulgur with Vegetable Mixture: Add the prepared bulgur wheat to the vegetable mixture. Stir well to combine, ensuring that the bulgur is evenly distributed throughout the filling.

5. Shape the Kibes: With wet hands, take a small portion of the mixture and shape it into an oval or football-like shape. Repeat this process until all the mixture is formed into kibes.

6. Cooking Options:

• Baking: Preheat the oven to 375°F (190°C). Place the kibes on a baking sheet lined with parchment paper. Brush them lightly with olive oil and bake for about 25-30 minutes, or until golden brown.
• Frying: Heat oil in a deep pan over medium heat. Once hot, carefully add the kibes in batches and fry until they’re golden brown and crispy on all sides, about 4-5 minutes per batch. Drain on paper towels.

7. Serve: Allow the kibes to cool slightly before serving. Enjoy them warm as a delicious snack or as part of a meal, accompanied by yogurt or your favorite dipping sauce.

Extra Tips:

For an even healthier version, consider using whole grain bulgur or quinoa instead of traditional bulgur wheat. You can also experiment with different vegetables based on your taste preferences and what you have available.

If you prefer a spicier kick, feel free to add chopped jalapeños or a sprinkle of chili powder to the filling. Finally, these kibes can be made ahead of time and stored in the refrigerator or freezer, making them perfect for meal prep.

Spicy Lamb Kibe With Exotic Flavors

Spicy Lamb Kibe is a delectable dish that captures the essence of Middle Eastern cuisine, combining the rich flavors of lamb with a medley of aromatic spices. This dish isn’t only a treat for the taste buds but also showcases the art of cooking kibe, a traditional dish often made with bulgur wheat and meat. The addition of exotic spices elevates the flavor profile, making it perfect for gatherings or a special family dinner.

Making kibe might seem intimidating at first, but with the right ingredients and steps, you’ll find that it’s quite manageable. The spicy lamb mixture is encased in a bulgur shell, fried to a perfect golden brown, and served with a revitalizing yogurt sauce. This dish is guaranteed to impress your guests and leave them asking for more!

Ingredients (Serves 4-6):

• 1 cup bulgur wheat
• 1 lb ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 egg, beaten
• Vegetable oil (for frying)

Cooking Instructions:

1. Prepare the Bulgur Wheat: Start by rinsing the bulgur wheat under cold water in a fine-mesh strainer. Once rinsed, place it in a bowl and cover with warm water. Let it soak for about 30 minutes until it absorbs the water and softens. After soaking, drain any excess water and fluff it with a fork.
2. Cook the Meat Mixture: In a skillet over medium heat, add the olive oil and sauté the chopped onions until they become translucent. Then, add the minced garlic and cook for an additional minute. Next, add the ground lamb, and stir until browned. Incorporate the cumin, coriander, paprika, cayenne pepper, cinnamon, salt, and black pepper. Cook for about 5-7 minutes until the lamb is fully cooked. Remove from heat and allow the mixture to cool slightly. Stir in the chopped parsley.
3. Combine Ingredients: In a large mixing bowl, combine the soaked bulgur wheat, the cooled lamb mixture, and the beaten egg. Mix thoroughly until all ingredients are well incorporated. The mixture should be cohesive but not too wet.
4. Shape the Kibe: With wet hands, take a small amount of the mixture (about the size of a golf ball) and flatten it into a disc. Place a spoonful of the lamb filling in the center and then carefully fold the edges over to enclose the filling, shaping it into an oval or torpedo shape. Repeat this process until all the mixture is used.
5. Fry the Kibe: Heat vegetable oil in a deep skillet or pot over medium-high heat. Once hot, carefully add the shaped kibe in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until they’re golden brown and crispy. Use a slotted spoon to transfer them onto a paper towel-lined plate to drain any excess oil.
6. Serve: Serve the Spicy Lamb Kibe warm, accompanied by a side of yogurt sauce or tahini, and a fresh salad for a complete meal.

Extra Tips:

When making Spicy Lamb Kibe, be sure to keep your hands wet while shaping the kibe to prevent the mixture from sticking. Adjust the spice levels according to your preference; if you prefer a milder flavor, reduce the amount of cayenne pepper. For a richer taste, consider adding pine nuts or walnuts to the lamb filling.

Finally, kibe can also be baked instead of fried for a healthier option – simply brush them with olive oil and bake at 375°F (190°C) for about 25-30 minutes. Enjoy your culinary adventure!

Quinoa Kibe for a Gluten-Free Option

Quinoa Kibe is a delightful and nutritious twist on the traditional Middle Eastern dish known as kibbeh, which is typically made with bulgur wheat. This gluten-free version incorporates quinoa, a protein-rich grain that offers a nutty flavor and a delightful texture, appealing to those with gluten sensitivities or anyone looking for a healthier alternative.

The dish retains the essence of its traditional counterpart, featuring fragrant spices, fresh herbs, and a delicious filling that makes it a satisfying meal or appetizer. In this recipe, we’ll guide you through the steps to create a flavorful Quinoa Kibe that serves 4-6 people.

This dish not only caters to gluten-free diets but also packs in wholesome ingredients that everyone can enjoy, making it perfect for gatherings or family dinners. So, roll up your sleeves and prepare to create a dish that will impress your taste buds and your guests alike!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/2 cup cooked chickpeas, mashed
• Salt and pepper to taste
• 3 tablespoons olive oil (divided)
• 1/4 cup pine nuts or walnuts, toasted (optional)

Cooking Instructions

1. Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and all the liquid is absorbed. Remove from heat and let it cool slightly.
2. Sauté the Aromatics: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chopped onion and garlic. Sauté for about 5-7 minutes until the onion is translucent and fragrant, stirring occasionally to prevent burning.
3. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, sautéed onion and garlic, ground cumin, ground coriander, allspice, cinnamon, cayenne pepper (if using), chopped parsley, chopped mint, mashed chickpeas, and salt and pepper to taste. Mix well until all ingredients are thoroughly incorporated.
4. Form the Kibe: Preheat your oven to 375°F (190°C). Grease a baking dish with the remaining 2 tablespoons of olive oil. Take a handful of the quinoa mixture and form it into an oval or disc shape, about 1/2 inch thick. Place it in the baking dish and repeat until all the mixture is used.
5. Bake: Drizzle any remaining olive oil over the formed kibe. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. If desired, sprinkle toasted pine nuts or walnuts on top before serving.
6. Serve: Allow the Quinoa Kibe to cool for a few minutes before slicing. Serve warm with a side of yogurt or tahini sauce and a fresh salad.

Extra Tips

When making Quinoa Kibe, make certain that you rinse the quinoa thoroughly to remove its natural coating called saponin, which can impart a bitter flavor.

You can also experiment with the spices, adding your favorite herbs or adjusting the heat level to suit your taste. For added flavor, consider incorporating finely diced vegetables like bell peppers or zucchini into the filling.

This dish also freezes well, so you can prepare a larger batch and enjoy it later on busy days!

Chicken Kibe With Fresh Herbs

Chicken Kibe With Fresh Herbs is a delightful twist on the traditional kibe, offering a lighter and healthier alternative by using chicken instead of lamb or beef. This dish is packed with flavors from fresh herbs and spices, making it a perfect choice for a family dinner or a gathering with friends.

The crunchy exterior and tender interior create a satisfying texture that pairs beautifully with a tangy yogurt sauce or a fresh salad on the side.

Cooking Chicken Kibe isn’t only a rewarding experience but also a fun way to explore Middle Eastern flavors. The process involves blending ground chicken with bulgur wheat, fresh herbs, and spices, then shaping the mixture into delicious, bite-sized pieces.

Serve these kibe hot or warm, and watch them disappear from the plate in no time!

Ingredients (Serves 4-6):

• 1 cup bulgur wheat, fine
• 1 lb ground chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp olive oil (plus more for frying)
• 1 egg, beaten
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Bulgur Wheat: Start by rinsing the bulgur wheat under cold water in a fine mesh strainer. Once rinsed, place it in a bowl and cover it with warm water.

Allow the bulgur to soak for about 20–30 minutes, or until it becomes tender and has absorbed most of the water. Drain any excess water and set it aside.

2. Mix the Chicken and Herbs: In a large mixing bowl, combine the ground chicken, soaked bulgur wheat, chopped onion, minced garlic, parsley, mint, cilantro, cumin, coriander, salt, black pepper, and red pepper flakes (if using).

Use your hands or a spoon to mix everything thoroughly until well combined.

3. Incorporate the Egg: Add the beaten egg to the chicken mixture. The egg acts as a binder, helping to hold the kibe together during cooking.

Mix until the egg is fully incorporated into the mixture.

4. Shape the Kibe: With slightly damp hands, take a small portion of the mixture (about the size of a golf ball) and shape it into an oval or torpedo shape.

Repeat this process until all the mixture is shaped into kibe.

5. Fry the Kibe: Heat a generous amount of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the shaped kibe to the skillet, making sure not to overcrowd the pan.

Fry for about 4-5 minutes on each side, or until they’re golden brown and cooked through. Remove the kibe from the skillet and place them on a paper towel-lined plate to drain excess oil.

6. Serve and Enjoy: Arrange the cooked Chicken Kibe on a serving platter and serve with lemon wedges on the side for squeezing over the kibe.

Pair them with a tangy yogurt sauce or a fresh salad for a complete meal.

Extra Tips:

For a burst of flavor, consider adding a pinch of sumac to the mixture or serving the kibe with a drizzle of tahini sauce.

If you prefer a baked version, you can place the shaped kibe on a parchment-lined baking sheet and bake them at 375°F (190°C) for about 25-30 minutes, flipping halfway through, until they’re golden brown.

Additionally, feel free to experiment with different herbs based on your preference or what you have on hand, like dill or oregano, to customize the flavor profile to your liking!

Mediterranean Kibe Stuffed With Feta

Mediterranean Kibe Stuffed With Feta is a delightful twist on traditional kibe, bringing together the rich flavors of Middle Eastern cuisine with the creamy, tangy essence of feta cheese. This dish combines bulgur wheat, ground meat, and a variety of spices to create a delicious outer shell, while the feta filling adds a burst of flavor that elevates the entire experience.

Perfect for gatherings or a cozy family dinner, this dish is sure to impress your guests and satisfy your taste buds.

Preparing Mediterranean Kibe is a labor of love, but the result is truly worth the effort. The dish not only showcases the wonderful textures and flavors of its ingredients but also provides a healthy option that’s rich in protein and fiber.

Serve these kibes with a side of tangy yogurt sauce or a fresh salad to complement the flavors and create a well-rounded meal.

Ingredients (Serving Size: 4-6 people)

• 1 cup fine bulgur wheat
• 1 pound ground beef or lamb
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon allspice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup crumbled feta cheese
• ¼ cup fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 egg, beaten (optional for binding)
• Olive oil for brushing

Cooking Instructions

1. Prepare the Bulgur Wheat: Start by rinsing the bulgur wheat under cold water to remove any impurities. Place it in a bowl and cover it with warm water. Let it soak for about 30 minutes, or until it has absorbed the liquid and softened.

Drain any excess water before using.

2. Cook the Filling: In a skillet over medium heat, add the olive oil and sauté the chopped onion until it becomes translucent. Add the minced garlic and cook for another minute, until fragrant.

Remove from heat and let it cool slightly.

3. Mix the Kibe Mixture: In a large bowl, combine the soaked bulgur wheat with the ground meat, sautéed onion and garlic, cumin, cinnamon, allspice, salt, and black pepper. If desired, add the beaten egg for added binding.

Mix everything together thoroughly using your hands or a spoon until well combined.

4. Prepare the Feta Filling: In a separate bowl, combine the crumbled feta cheese, chopped parsley, and lemon juice.

Mix well until the ingredients are evenly distributed.

5. Shape the Kibe: Take a handful of the kibe mixture and shape it into an oval or football shape, creating a hollow space in the center for the filling. Gently press the sides to form a pocket.

Fill this pocket with a spoonful of the feta mixture, then seal the kibe by pinching the edges together. Repeat this process until all the mixture is used.

6. Cook the Kibe: Preheat your oven to 375°F (190°C). Place the stuffed kibes on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil to help them brown during baking.

Bake for 25-30 minutes, or until they’re golden brown and cooked through.

7. Serve: Once cooked, remove the kibes from the oven and let them sit for a few minutes before serving.

They can be served warm, alongside a tangy yogurt dip or a fresh salad for an added crunch.

Extra Tips

When making Mediterranean Kibe, feel free to customize the filling with other ingredients such as olives or sun-dried tomatoes for an extra burst of flavor.

If you prefer a healthier option, you can also grill the kibes instead of baking them. Just be sure to use a grill mat or foil to prevent them from falling apart.

Additionally, letting the kibes rest for a few minutes before serving allows the flavors to meld together beautifully, enhancing the overall taste of the dish.

Sweet Potato Kibe for a Unique Flavor

Sweet Potato Kibe is a delightful twist on the traditional kibe, a popular dish in Middle Eastern cuisine that typically combines bulgur wheat, minced meat, and spices. By incorporating sweet potatoes, this recipe adds a unique flavor profile while maintaining the authentic essence of kibe. The natural sweetness of the potatoes complements the spices and creates a harmonious balance that’s sure to impress your family and friends.

This dish not only offers a different taste but also provides nutritional benefits, making it a great addition to your culinary repertoire. This recipe is perfect for gatherings, serving 4-6 people. It’s versatile enough to be enjoyed as an appetizer, a side dish, or a main course. The combination of textures from the crispy outer layer and the soft, flavorful filling makes Sweet Potato Kibe a standout dish.

Let’s explore the ingredients and the step-by-step process to create this unique and delicious meal.

Ingredients:

• 1 cup fine bulgur wheat
• 2 medium sweet potatoes, peeled and cubed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1/2 cup water (more if needed)
• 1 cup ground beef or lamb (optional for non-vegetarian version)
• 1/2 cup pine nuts or walnuts (optional for added crunch)

Cooking Instructions:

1. Prepare the Bulgur Wheat: Rinse the bulgur wheat under cold water and then soak it in warm water for about 30 minutes. This will soften the grains and make them easier to work with. After soaking, drain any excess water and set aside.
2. Cook the Sweet Potatoes: In a pot of boiling salted water, add the cubed sweet potatoes and cook until tender, approximately 15-20 minutes. Once cooked, drain the sweet potatoes and mash them in a bowl until smooth. Let them cool slightly.
3. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant, about 5-7 minutes. This step will enhance the flavors of the dish.
4. Combine Ingredients: In a large mixing bowl, combine the soaked bulgur wheat, mashed sweet potatoes, sautéed onions and garlic, ground cumin, ground coriander, paprika, salt, pepper, and chopped parsley. If you’re using ground meat, add it at this stage as well, mixing until all ingredients are well incorporated.
5. Form the Kibe: Take a handful of the mixture and shape it into an oval or football shape, pressing it tightly to maintain its form. Repeat this process until all the mixture is shaped into kibe.
6. Cook the Kibe: Preheat your oven to 375°F (190°C). Place the formed kibe on a baking tray lined with parchment paper. Brush the tops lightly with olive oil. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy on the outside. For added crunch, you can also pan-fry them in a skillet with oil until golden.
7. Serve: Once cooked, remove the Sweet Potato Kibe from the oven and let them cool slightly. Serve them warm with a side of yogurt or tahini sauce for dipping.

Extra Tips:

To enhance the flavor of your Sweet Potato Kibe, consider adding spices like cinnamon or nutmeg to the sweet potato mixture for a warm, aromatic touch. You can also experiment with different nuts for added texture or try adding some chopped spinach or kale to the filling for extra nutrition.

Make sure to shape the kibe tightly to avoid them falling apart during cooking. If you have leftovers, they can be stored in the refrigerator and reheated in the oven for a quick and delicious meal. Enjoy your cooking adventure!

Seafood Kibe With a Zesty Kick

Seafood Kibe, a delightful twist on the traditional Middle Eastern dish, combines the rich flavors of seafood with the unique texture of bulgur wheat. This variation not only satisfies your seafood cravings but also introduces a revitalizing zesty kick that elevates the dish to a whole new level.

Whether you’re hosting a dinner party or simply looking to impress your family with something unique, this Seafood Kibe is sure to be a crowd-pleaser.

This dish features a delicious blend of shrimp, scallops, and spices, providing a perfect harmony of flavors. The addition of zesty ingredients like lime juice and fresh herbs brings brightness to the deep, savory notes of the seafood mixture. Serve these delightful kibes with a tangy dipping sauce or a fresh salad to complete your meal.

Ingredients (Serves 4-6)

• 1 cup bulgur wheat
• 2 cups water
• 1 pound shrimp, peeled and deveined
• 1 pound scallops, cleaned
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• Zest of 1 lime
• Juice of 2 limes
• Olive oil for frying

Cooking Instructions

1. Prepare the Bulgur Wheat: In a medium saucepan, bring 2 cups of water to a boil. Once boiling, add the bulgur wheat, cover, and reduce the heat to low. Simmer for about 12-15 minutes or until the water is absorbed and the bulgur is tender. Remove from heat and let it cool.
2. Cook the Seafood: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes. Add the shrimp and scallops, cooking for about 5-7 minutes until they turn pink and are cooked through. Remove from heat and let cool slightly.
3. Combine Ingredients: In a large mixing bowl, combine the cooked bulgur wheat, seafood mixture, ground cumin, paprika, salt, black pepper, parsley, cilantro, lime zest, and lime juice. Mix well until all ingredients are evenly incorporated.
4. Shape the Kibe: With wet hands, take a handful of the mixture and shape it into an oval or football-shaped kibe. Repeat this process until all the mixture is shaped.
5. Fry the Kibe: In a large frying pan, heat enough olive oil to cover the bottom over medium-high heat. Once hot, carefully add the shaped kibes in batches, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
6. Serve: Arrange the fried kibes on a serving platter and serve immediately with a side of lime wedges and your favorite dipping sauce.

Extra Tips

When making Seafood Kibe, feel free to customize the seafood according to what’s available or your personal preference. You can also experiment with different herbs and spices for added flavor.

For a healthier option, consider baking the kibes instead of frying; just brush them lightly with olive oil and bake at 375°F for about 20 minutes, flipping halfway through.

Finally, make sure to serve them hot for the best texture and flavor!

Mini Kibe Bites for Appetizers

Mini Kibe Bites are a delightful twist on the traditional Middle Eastern dish known as kibbeh. These bite-sized snacks are perfect for parties, gatherings, or simply as a delicious appetizer to enjoy at home. Made with bulgur wheat, minced meat, and a blend of spices, these kibe bites pack a flavorful punch in every morsel. The crispy outer layer and the savory filling make them an irresistible treat for both kibbeh lovers and newcomers alike.

To make these Mini Kibe Bites, you’ll need to prepare the bulgur wheat and meat mixture, shape them into small balls, and then fry or bake them to achieve the perfect texture. With a combination of spices and herbs, these bites are bound to impress your guests and keep them coming back for more. Follow this easy recipe to bring the taste of the Middle East to your next gathering!

Ingredients (serving size: 4-6 people)

• 1 cup fine bulgur wheat
• 1 pound ground beef or lamb
• 1 medium onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon allspice
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)
• 1/4 cup pine nuts (optional)
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Lemon wedges, for serving

Cooking Instructions

1. Prepare the Bulgur Wheat: Rinse the bulgur wheat in cold water and then soak it in warm water for about 30 minutes, or until it has absorbed the moisture and softened.

Once softened, drain any excess liquid and squeeze out the water using a clean kitchen towel. This step guarantees that the bulgur doesn’t release excess moisture during cooking.

2. Make the Filling: In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the chopped onion until translucent, about 5-7 minutes.

Add the ground meat to the skillet, breaking it up with a spoon. Cook until browned and fully cooked, about 8-10 minutes. Stir in the parsley, cumin, cinnamon, allspice, salt, pepper, and optional cayenne pepper.

If using, toast the pine nuts in a separate small pan until golden and mix them into the meat filling. Remove from heat and let it cool.

3. Combine Ingredients: In a large mixing bowl, combine the soaked bulgur wheat with the cooled meat mixture.

Mix well until all ingredients are fully incorporated. You should have a thick, moldable mixture that can hold its shape.

4. Shape the Kibe Bites: Wet your hands with a little water to prevent sticking, and take small portions of the mixture to form into bite-sized balls or oval shapes, about the size of a golf ball.

Make sure they’re compact to prevent them from falling apart during cooking.

5. Cook the Kibe Bites: You can either fry or bake the kibe bites. To fry, heat the remaining olive oil in a deep skillet over medium-high heat.

Carefully add the kibe bites, cooking in batches until they’re golden brown and crispy, about 3-4 minutes per side.

To bake, preheat the oven to 375°F (190°C) and place the shaped kibe bites on a baking sheet lined with parchment paper.

Bake for about 20-25 minutes, turning halfway through, until golden and firm.

6. Serve: Once the Mini Kibe Bites are cooked, remove them from the heat and let them cool slightly.

Serve them warm with lemon wedges on the side for squeezing over the top, enhancing the flavors.

Extra Tips

When making Mini Kibe Bites, be sure to adjust the spices to your personal taste.

You can experiment with adding fresh herbs like mint or cilantro for added freshness. If you prefer a healthier option, baking is a great alternative to frying, as it reduces the amount of oil used.

Additionally, these kibe bites can be made ahead of time and frozen before cooking; just thaw and cook as directed when you’re ready to enjoy them.

Pair them with a yogurt or tahini sauce for dipping for an extra layer of flavor!

Baked Kibe for a Lighter Version

Baked Kibe is a delightful twist on the traditional Middle Eastern dish known as kibbeh, which typically features bulgur wheat, ground meat, and spices, formed into balls or patties. This baked variation is a healthier option, as it eliminates the need for frying, thereby reducing excess oil and calories while still maintaining that rich flavor and satisfying texture. The result is a beautifully baked dish that’s crunchy on the outside and soft on the inside, making it perfect for family dinners or gatherings.

In this recipe, we’ll use lean ground beef or lamb, bulgur wheat, and a mix of aromatic herbs and spices, creating a delicious and nutritious meal. It’s easy to prepare and can be served with a side salad or yogurt sauce for added flavor. Baked Kibe isn’t only a wonderful option for a healthy lunch or dinner but also makes great leftovers for the next day!

Ingredients (Serves 4-6)

• 1 cup fine bulgur wheat
• 1 pound lean ground beef or lamb
• 1 medium onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/2 cup chicken or vegetable broth
• 1/4 cup pine nuts (optional)

Cooking Instructions

1. Prepare the Bulgur Wheat: Start by rinsing the bulgur wheat under cold water in a fine mesh strainer. Then, place it in a large bowl and pour in enough hot water to cover it by about an inch. Let it soak for about 30 minutes or until it softens and absorbs the water. Drain any excess water and set aside.
2. Cook the Onions: In a skillet over medium heat, add a tablespoon of olive oil and sauté the chopped onion until it becomes translucent and soft, about 5-7 minutes. Stir often to prevent burning. This step will enhance the flavor of the onions in the final dish.
3. Combine Ingredients: In a large mixing bowl, combine the soaked bulgur wheat, ground meat, sautéed onions, parsley, mint, cumin, allspice, cinnamon, salt, and pepper. Mix well until all ingredients are thoroughly incorporated. If using pine nuts, add them to the mixture at this stage.
4. Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil. Transfer half of the kibe mixture into the greased dish and press it evenly to form a base layer.
5. Add a Layer of Filling (Optional): If you desire a filling, you can create a layer of sautéed mushrooms or chopped cooked meat on top of the first layer of kibe. This step adds an extra dimension of flavor.
6. Top Layer: Spread the remaining kibe mixture over the top, pressing down gently to guarantee it adheres well. Use a sharp knife to score the top into diamond shapes, which will help with serving later on.
7. Bake: Drizzle the remaining olive oil on top and bake in the preheated oven for about 30-35 minutes or until the top is golden brown and crispy. Keep an eye on it to avoid burning.
8. Cool and Serve: Once baked, remove from the oven and let it cool for about 10 minutes before cutting into pieces. Serve warm with a side of yogurt or salad.

Extra Tips

For added flavor, consider marinating the ground meat mixture with spices for a few hours before combining it with the bulgur. You can also customize the recipe by adding vegetables like bell peppers or zucchini to the filling layer for an extra nutrient boost.

If you want to enhance the texture, consider using a mix of different grains, such as quinoa or brown rice, in place of part of the bulgur. Additionally, be sure to let the kibe rest for a few minutes after baking to allow the flavors to meld together. Enjoy your delicious and healthy Baked Kibe!

Kibe With a Tangy Yogurt Sauce

Kibe, also known as kibbeh, is a traditional Middle Eastern dish made from bulgur wheat and minced meat, often lamb or beef, mixed with spices and herbs. This delicious dish is typically shaped into ovals or patties and can be either baked, fried, or served raw.

Kibe has a rich history and is beloved for its unique blend of flavors and textures, making it a perfect choice for gatherings and family meals. In this recipe, we’ll elevate the classic kibe by pairing it with a tangy yogurt sauce that adds a revitalizing contrast to the savory meat.

The tangy yogurt sauce is quick and easy to prepare, made with fresh ingredients that complement the kibe beautifully. The sauce not only enhances the flavor but also adds a creamy texture that balances the spiciness of the kibe.

Whether you’re serving it as an appetizer or a main course, Kibe With a Tangy Yogurt Sauce is sure to impress your guests and leave them craving more.

Ingredients (Serves 4-6)

• 1 cup bulgur wheat
• 1 pound ground lamb or beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• Salt and pepper to taste
• Olive oil for frying
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced (for sauce)
• Salt to taste (for sauce)

Cooking Instructions

1. Prepare the Bulgur Wheat: Rinse the bulgur wheat under cold water and then soak it in warm water for about 30 minutes until it absorbs the water and softens. Drain any excess water and squeeze out the moisture using your hands.

2. Mix the Meat Filling: In a large bowl, combine the soaked bulgur wheat, ground lamb or beef, chopped onion, minced garlic, cumin, allspice, cinnamon, parsley, mint, salt, and pepper. Mix well with your hands until all ingredients are fully incorporated.

3. Shape the Kibe: With wet hands, take a small portion of the mixture and shape it into an oval or patty, about the size of a golf ball. Repeat this process until all the mixture is shaped.

4. Prepare the Yogurt Sauce: In a separate bowl, combine the Greek yogurt, lemon juice, chopped dill, minced garlic, and salt. Mix thoroughly and adjust seasoning if needed. Set aside.

5. Cook the Kibe: In a large skillet, heat olive oil over medium heat. Once hot, carefully add the kibe patties and fry them for about 4-5 minutes on each side or until they’re golden brown and crispy.

If you prefer, you can also bake the kibe in a preheated oven at 375°F (190°C) for about 25-30 minutes, flipping halfway through.

6. Serve: Once the kibe is cooked, remove it from the skillet and let it drain on paper towels. Serve warm alongside the tangy yogurt sauce for dipping.

Extra Tips

For the best flavor and texture, let the kibe mixture rest in the refrigerator for at least 30 minutes before shaping, as this allows the spices to meld together.

You can also try experimenting with different herbs and spices in the filling to suit your taste. If you prefer a healthier option, consider baking the kibe instead of frying.

Finally, don’t hesitate to add your favorite toppings to the yogurt sauce, such as chopped cucumbers or a sprinkle of paprika, for an extra burst of flavor. Enjoy your Kibe With a Tangy Yogurt Sauce!

Kibe Wraps for Easy Serving

Kibe wraps are a delicious and convenient way to enjoy the traditional Middle Eastern dish of kibe, which is made from bulgur wheat, minced onions, and ground meat, typically lamb or beef.

These wraps transform the classic flavor into a fun and portable meal that can be enjoyed at picnics, parties, or as a quick weeknight dinner. The crispy outer layer of the kibe complements the savory filling perfectly, and wrapping them in fresh pita or lettuce adds a revitalizing crunch.

This recipe for kibe wraps serves 4-6 people, making it perfect for families or gatherings. With the right spices and ingredients, you’ll be able to create flavorful kibe that’s both satisfying and healthy.

Whether you choose to serve these with a side of yogurt sauce or a fresh salad, they’re sure to be a hit!

Ingredients:

• 1 cup bulgur wheat
• 1 pound ground beef or lamb
• 1 medium onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon ground cumin
• 1 teaspoon allspice
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/4 cup pine nuts (optional)
• 1/4 cup olive oil
• Pita bread or lettuce leaves for wrapping
• Yogurt sauce (optional, for serving)

Cooking Instructions:

1. Prepare the Bulgur Wheat: Rinse the bulgur wheat under cold water and then soak it in warm water for about 30 minutes, or until it absorbs the water and becomes tender.

Drain any excess water and set aside.

2. Cook the Meat Mixture: In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.

Then, add the ground beef or lamb to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked, about 7-10 minutes.

3. Combine Ingredients: In a large bowl, combine the cooked meat mixture with the soaked bulgur wheat, parsley, cumin, allspice, cinnamon, salt, and pepper.

If using pine nuts, lightly toast them in a dry skillet for a few minutes before adding them to the mixture. Mix everything thoroughly until well combined.

4. Shape the Kibe: With your hands, shape the mixture into small elongated patties or balls, about the size of a golf ball. Flatten each one slightly to form a small disc.

5. Cook the Kibe: Preheat an oven to 375°F (190°C). Place the shaped kibe on a baking sheet lined with parchment paper.

Brush the tops with a little olive oil and bake for about 20-25 minutes, or until they’re golden brown and crispy.

6. Assemble the Wraps: Once cooked, remove the kibe from the oven and allow them to cool slightly. Serve the kibe in warm pita bread or lettuce leaves, accompanied by a dollop of yogurt sauce if desired.

Extra Tips:

When preparing kibe wraps, you can customize the filling to your taste by adding vegetables or different spices.

If you’re short on time, you can also use store-bought kibe or pre-cooked ground meat. Additionally, consider making a larger batch and freezing the uncooked kibe patties; they can be baked from frozen, providing a quick meal option on busy days.

The yogurt sauce can be enhanced with herbs like mint or dill for added flavor. Enjoy your kibe wraps!

Sweet Kibe for a Dessert Variation

Sweet Kibe is a delightful twist on the traditional savory Kibe, transforming the classic dish into a luscious dessert that’s sure to please any sweet tooth. This innovative recipe incorporates the same bulgur wheat base but introduces a rich blend of sweet flavors, including honey, nuts, and spices, to create a unique treat.

Perfect for special occasions or simply to enjoy at home, Sweet Kibe is a wonderful way to explore the versatility of this beloved dish.

The preparation of Sweet Kibe requires some time and effort, but the end result is well worth it. The combination of textures and flavors creates a deliciously satisfying dessert that can be served warm or at room temperature.

Served with a drizzle of syrup or a sprinkle of powdered sugar, this dish isn’t only a feast for the palate but also for the eyes. Gather your ingredients, and let’s get started on this sweet culinary adventure!

Ingredients (Serves 4-6):

• 1 cup bulgur wheat
• 1 ½ cups warm water
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup walnuts, finely chopped
• ½ cup almonds, finely chopped
• ½ cup sugar
• ½ cup honey
• 2 tbsp unsalted butter, melted
• 1/4 cup raisins
• ½ tsp vanilla extract
• 1/4 cup all-purpose flour (optional, for binding)
• Powdered sugar, for dusting

Cooking Instructions:

1. Prepare the Bulgur Wheat: In a large bowl, combine the bulgur wheat and warm water, then add the salt. Allow it to soak for about 30 minutes, or until the bulgur is softened and has absorbed most of the water. This step is essential for achieving the right texture in your Sweet Kibe.

2. Mix the Ingredients: Once the bulgur is ready, add the sugar, honey, melted butter, cinnamon, chopped walnuts, chopped almonds, raisins, and vanilla extract to the bowl. If the mixture seems too loose, you can stir in the all-purpose flour for added structure.

Mix everything together thoroughly until well combined.

3. Shape the Kibe: Preheat your oven to 350°F (175°C). Grease a baking dish with a little butter or oil. Take a handful of the mixture and shape it into oval or round kibe forms, about the size of a golf ball.

Place them in the prepared baking dish, ensuring they’re slightly spaced apart.

4. Bake the Kibe: Once all the kibe are shaped and in the baking dish, place it in the preheated oven. Bake for approximately 25-30 minutes or until the tops are golden brown.

Keep an eye on them to prevent burning, as baking times can vary depending on your oven.

5. Serve: Remove the Sweet Kibe from the oven and let them cool slightly. You can drizzle additional honey on top or sprinkle powdered sugar before serving.

Enjoy them warm or at room temperature.

Extra Tips:

For an added burst of flavor, consider experimenting with different nuts or dried fruits, such as pistachios or dried apricots, to suit your taste.

You can also adjust the sweetness by varying the amount of sugar or honey according to your preference. If you want to make the Sweet Kibe even more indulgent, serve it with a scoop of vanilla ice cream or whipped cream on the side.

Enjoy your delicious dessert!