12 Zesty Chilean Pebre Recipes That Add Spark to the Plate

I’ve always been captivated by the bold flavors of Chilean pebre. Each recipe has its own personality, from the classic mix of cilantro and tomatoes to exciting twists like Spicy Mango and Smoky Chipotle. These zesty condiments not only brighten up grilled meats but also elevate simple dishes to something extraordinary. If you’re curious about how to transform your meals with these vibrant recipes, let’s explore the delicious possibilities together.

Classic Chilean Pebre

Chilean Pebre is a vibrant and flavorful condiment that embodies the essence of Chilean cuisine. Made primarily from fresh herbs, vegetables, and spices, this zesty sauce is commonly served alongside grilled meats, bread, and empanadas. Its origins trace back to the rural regions of Chile, where families would create their unique versions based on locally available ingredients.

The combination of ingredients in Pebre not only enhances the flavor of various dishes but also adds a revitalizing touch to any meal. This classic recipe is straightforward and allows for customization based on personal taste. Whether you prefer it spicy or mild, the versatility of Pebre makes it a beloved addition to Chilean gastronomy.

Prepare to be delighted by the fresh flavors of cilantro, onion, and tomatoes, all coming together to create a delightful accompaniment that will elevate your dining experience.

Ingredients (Serves 4-6):

• 1 cup fresh cilantro, finely chopped
• 1 medium onion, finely chopped
• 2 medium tomatoes, diced
• 1-2 jalapeño peppers, finely chopped (adjust for spice preference)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Vegetables: Begin by thoroughly washing the cilantro, tomatoes, and jalapeño peppers. Remove any tough stems from the cilantro and chop it finely. Dice the tomatoes and finely chop the onion and jalapeño peppers. Mince the garlic cloves, ensuring they’re chopped into small pieces for even distribution in the Pebre.
2. Mix the Ingredients: In a medium-sized mixing bowl, combine the chopped cilantro, onion, diced tomatoes, chopped jalapeño peppers, and minced garlic. Use a spoon or spatula to gently mix the ingredients together until they’re evenly distributed.
3. Add the Dressing: Drizzle the olive oil and red wine vinegar over the mixed ingredients. Season with salt and pepper according to your taste preference. Stir the mixture gently to combine all the ingredients thoroughly. This step guarantees that the flavors meld together beautifully.
4. Let it Marinate: Allow the Pebre to sit for at least 15-20 minutes at room temperature. This resting period lets the flavors develop and intensify, creating a more delicious condiment. If you have time, refrigerating for a few hours can enhance the flavor even further.
5. Serve: After marinating, give the Pebre a final stir and taste for seasoning. Adjust with more salt, pepper, or vinegar if desired. Serve alongside your favorite grilled meats, fresh bread, or use it as a topping for empanadas.

Extra Tips:

For an extra kick, feel free to experiment with additional spices like cumin or switch up the vinegar for lime juice for a different tang. If you prefer a milder version, you can omit the jalapeño or substitute it with bell pepper.

Pebre can be stored in an airtight container in the refrigerator for up to a week, making it a perfect make-ahead condiment for gatherings or casual meals. Enjoy this delightful taste of Chile!

Avocado Pebre

Avocado Pebre is a delightful twist on the traditional Chilean condiment, combining the vibrant flavors of fresh herbs, spices, and ripe avocados. This dish not only serves as a perfect accompaniment to grilled meats and crusty bread but also stands out as a healthy, flavorful dip that can elevate any meal.

The creamy texture of the avocado pairs beautifully with the zesty notes of lime and the crunch of onions and cilantro, creating an invigorating and satisfying experience on your palate.

Making Avocado Pebre is simple and can be done in just a few minutes, making it an ideal choice for gatherings or as a quick snack. The ingredients are fresh and easily accessible, allowing you to enjoy a taste of Chile right from your kitchen.

Whether you’re hosting a barbecue or just looking to add a new appetizer to your repertoire, Avocado Pebre is sure to impress your guests and family alike.

Ingredients (serving size: 4-6 people):

• 2 ripe avocados
• 1 small red onion, finely chopped
• 1-2 serrano chilies, seeded and minced
• 1 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (to taste)
• 2 tablespoons olive oil (optional)

Cooking Instructions:

1. Prepare the Avocados: Start by slicing the ripe avocados in half and removing the pit. Scoop out the flesh into a mixing bowl. Be careful not to bruise the flesh, as you want it to remain creamy.
2. Mash the Avocados: Using a fork or a potato masher, gently mash the avocados until they reach your desired level of creaminess. You can leave some chunks for texture or make it completely smooth, depending on your preference.
3. Mix in the Ingredients: Add the finely chopped red onion, minced serrano chilies, and chopped cilantro to the mashed avocado. Stir gently to combine all the ingredients without over-mashing the avocado.
4. Season the Mixture: Squeeze the juice of two limes over the mixture. Add salt and black pepper to taste, and if you like, drizzle in the olive oil for extra richness. Mix everything until well combined.
5. Taste and Adjust: Give your Avocado Pebre a taste and adjust the seasoning if necessary. You can add more lime juice, salt, or chili for extra zing according to your preference.
6. Chill and Serve: If time allows, cover the bowl with plastic wrap and refrigerate the Avocado Pebre for at least 30 minutes to let the flavors meld together. Serve it chilled with tortilla chips, grilled meats, or fresh bread.

Extra Tips: When preparing Avocado Pebre, make sure to use ripe avocados for the best flavor and texture. To keep your dip from browning, press plastic wrap directly onto the surface of the mixture before refrigerating.

You can also customize the heat level by adjusting the amount of serrano chili according to your taste. For added depth, consider incorporating diced tomatoes or a dash of cumin for a unique variation. Enjoy your culinary adventure with this fresh Chilean classic!

Spicy Mango Pebre

Spicy Mango Pebre is a vibrant and flavorful twist on the traditional Chilean pebre. This dish combines the heat of fresh chilies with the sweetness of ripe mangoes, creating a delightful condiment that pairs wonderfully with grilled meats, seafood, or even as a topping for fresh bread. The balance of flavors makes it a perfect accompaniment to any outdoor barbecue or a festive gathering, providing a revitalizing kick that will tantalize your taste buds.

The beauty of Spicy Mango Pebre lies not only in its zesty taste but also in its simple preparation. With just a handful of fresh ingredients, you can whip up this colorful salsa in no time. The combination of cilantro, lime, and jalapeños with the juicy mango creates an explosion of flavors that showcases the essence of Chilean cuisine while adding a tropical flair. Get ready to impress your guests with this unique twist on a classic!

Ingredients (Serving Size: 4-6 people)

• 2 ripe mangoes, diced
• 1 small red onion, finely chopped
• 1-2 jalapeños, finely chopped (adjust to taste)
• 1 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Mangoes: Start by peeling the ripe mangoes and cutting them into small, even-sized dice. This guarantees that every bite is packed with flavor. Place the diced mango in a mixing bowl.
2. Chop the Vegetables: Finely chop the red onion and jalapeños. If you prefer a milder salsa, remove the seeds from the jalapeños before chopping. Add the chopped onion and jalapeños to the bowl with the mango.
3. Add Fresh Herbs: Chop the fresh cilantro and add it to the mixing bowl. The cilantro will add a fresh and aromatic quality to your pebre, enhancing the overall flavor.
4. Season the Mixture: Squeeze the juice of two limes over the mango and vegetable mixture. Drizzle in the olive oil and season with salt and pepper to taste. This will help to balance the sweetness of the mango with the acidity of the lime.
5. Mix Well: Gently toss all the ingredients together until they’re well combined. Be careful not to mash the mango too much; you want to maintain some texture in the salsa.
6. Let It Rest: Allow the Spicy Mango Pebre to sit for at least 15-20 minutes before serving. This resting time helps the flavors meld together, resulting in a more delicious condiment.

Extra Tips

When preparing Spicy Mango Pebre, make sure that your mangoes are perfectly ripe for the best flavor. If you’re unsure about the spice level, start with one jalapeño and taste the mixture before adding more.

You can also experiment with additional ingredients like diced bell peppers or a splash of vinegar for added acidity. Serve it chilled for a revitalizing accompaniment, and store any leftovers in an airtight container in the refrigerator for up to three days. Enjoy your culinary creation!

Green Pebre With Cilantro

Green Pebre is a vibrant and zesty Chilean condiment that enhances a variety of dishes with its fresh flavors. Traditionally served with grilled meats, bread, or seafood, this version features the bright notes of cilantro, which adds a rejuvenating touch to the mix. The combination of green chili peppers, onions, and tangy lime juice makes it an ideal accompaniment for summer barbecues or casual family dinners.

Preparing Green Pebre is a straightforward process that allows the natural flavors of the ingredients to shine. This simple yet delightful recipe isn’t only easy to follow but also allows for customization to suit your taste preferences. Whether you prefer it spicier or milder, this dish can be adjusted just for you.

Ingredients (Serves 4-6)

• 1 cup fresh cilantro leaves, chopped
• 1-2 green chili peppers (such as jalapeño or serrano), finely chopped
• 1 small red onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• Salt to taste

Cooking Instructions

1. Prep the Ingredients: Begin by washing the cilantro thoroughly to remove any dirt or grit. After drying, chop the cilantro leaves finely. Next, take the green chili peppers and remove the stems and seeds if you prefer a milder flavor. Dice the chili peppers into small pieces. Chop the red onion finely, and mince the garlic cloves.
2. Combine the Ingredients: In a mixing bowl, add the chopped cilantro, diced green chili peppers, finely chopped red onion, and minced garlic. Stir the mixture gently to combine all the ingredients evenly.
3. Add the Dressing: Drizzle the olive oil and fresh lime juice over the mixture in the bowl. This will bring all the flavors together and add a rejuvenating tang.
4. Season to Taste: Sprinkle salt over the mixture and stir well. Taste the pebre and adjust the seasoning if necessary by adding more lime juice or salt according to your preference.
5. Let it Rest: Allow the Green Pebre to sit for at least 15 minutes at room temperature before serving. This resting time helps the flavors meld together, creating a more harmonious taste.

Extra Tips

When making Green Pebre, feel free to experiment with different types of peppers to achieve your desired heat level. If you enjoy a bit of sweetness, consider adding diced tomatoes or a splash of apple cider vinegar for a unique twist.

This condiment can be made ahead of time and stored in the refrigerator for up to a week, allowing the flavors to develop even further—just be sure to give it a good stir before serving!

Roasted Tomato Pebre

Roasted Tomato Pebre is a delightful variation of the traditional Chilean condiment known as pebre. This version incorporates the deep, rich flavors of roasted tomatoes, making it a vibrant addition to grilled meats, bread, or even as a topping for salads. The roasting process enhances the sweetness of the tomatoes while adding a smoky depth that elevates the entire dish.

Combined with fresh herbs, garlic, and a hint of spice, this roasted tomato pebre is sure to become a favorite at your dining table. Preparing Roasted Tomato Pebre is straightforward, and the result is a zesty and flavorful sauce that captures the essence of Chilean cuisine.

Whether you’re hosting a barbecue or simply looking to elevate your everyday meals, this pebre will bring a burst of flavor that perfectly complements a variety of dishes. Enjoying it fresh is always the best way to savor its vibrant ingredients.

Ingredients (Serving Size: 4-6 people)

• 4 ripe tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño or serrano pepper, finely chopped (seeded for less heat)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Tomatoes: Preheat your oven to 400°F (200°C). Wash the tomatoes and cut them in half. Place them on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and pepper.
2. Roast the Tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for about 25-30 minutes, or until they’re soft and slightly caramelized. Keep an eye on them to prevent burning.
3. Sauté the Onions and Garlic: While the tomatoes are roasting, heat a small skillet over medium heat. Add a little olive oil and sauté the chopped onion for about 5 minutes until it becomes translucent. Then add the minced garlic and sauté for an additional 1-2 minutes until fragrant. Remove from heat and set aside.
4. Combine Ingredients: Once the tomatoes are done roasting, remove them from the oven and let them cool slightly. In a mixing bowl, combine the roasted tomatoes (including any juices), sautéed onions and garlic, chopped cilantro, and diced jalapeño or serrano pepper. Stir in the red wine vinegar and adjust the seasoning with salt and pepper to taste.
5. Serve: Transfer the roasted tomato pebre to a serving bowl. You can serve it warm or at room temperature. Pair it with grilled meats, as a dip with bread, or drizzled over salads.

Extra Tips

For an extra layer of flavor, consider adding a squeeze of fresh lime juice just before serving. This will brighten the flavors and add a invigorating tang.

Additionally, feel free to experiment with different herbs like parsley or basil if you want to customize your pebre. Store any leftovers in an airtight container in the refrigerator for up to three days; the flavors will meld and intensify, making it even more delicious!

Pebre With Roasted Garlic

Pebre is a traditional Chilean condiment that adds a burst of flavor to many dishes. This particular version features roasted garlic, which brings a sweet and mellow richness to the sauce. The combination of fresh herbs, tomatoes, and the smoky undertones of roasted garlic creates a delightful balance that can elevate any meal.

Whether served as a dip with bread, a topping for grilled meats, or a zesty addition to a salad, Pebre with Roasted Garlic is a versatile and delicious condiment that everyone will love.

Making Pebre with Roasted Garlic is simple and can be done in under an hour, making it a perfect addition to your meal prep. The roasting of the garlic not only enhances its flavor but also mellows its pungency, allowing it to blend seamlessly with the other fresh ingredients. This recipe is designed to serve 4-6 people and can easily be adjusted based on your needs.

Ingredients

• 1 bulb of garlic
• 2 medium tomatoes, diced
• 1 small red onion, finely chopped
• 1 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 small jalapeño or green chili, finely chopped (optional)

Cooking Instructions

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the bulb of garlic to expose the cloves and drizzle with a little olive oil. Wrap the bulb in aluminum foil and place it in the oven. Roast for about 30-35 minutes, or until the cloves are soft and golden. Remove from the oven and allow to cool slightly.
2. Prepare the Vegetables: While the garlic is roasting, dice the tomatoes and finely chop the red onion and cilantro. If you’re using jalapeño or green chili, finely chop that as well. Place all the chopped vegetables into a mixing bowl.
3. Extract Roasted Garlic: Once the roasted garlic is cool enough to handle, squeeze the cloves out of their skins into the bowl with the vegetables. Mash the garlic with a fork to break it down as you mix it with the other ingredients.
4. Combine Ingredients: Add the olive oil, red wine vinegar, salt, and black pepper to the bowl. Mix everything together gently until all the ingredients are well combined.
5. Taste and Adjust Seasoning: Taste your Pebre and adjust the seasoning as necessary. You may want to add more salt, pepper, or vinegar depending on your preference.
6. Let It Rest: For the best flavor, let the Pebre sit at room temperature for at least 15 minutes before serving. This allows the flavors to meld together beautifully.

Extra Tips

For an even richer flavor, consider adding a squeeze of fresh lime juice or a splash of lemon juice to brighten the dish. Additionally, if you prefer a spicier Pebre, you can include more jalapeño or even some red pepper flakes.

Store any leftover Pebre in an airtight container in the refrigerator for up to a week, and serve it cold or at room temperature.

Beetroot Pebre

Beetroot Pebre is a vibrant twist on the traditional Chilean condiment, bringing a unique earthy sweetness and a striking color to the table. This dish is a delightful blend of fresh ingredients that enhances various meals, from grilled meats to crusty bread. The addition of beetroot not only adds nutritional value but also makes this version of Pebre visually appealing and perfect for special occasions or everyday meals.

Incorporating classic ingredients like cilantro, onion, and chili, Beetroot Pebre offers a rejuvenating and tangy flavor profile that can elevate your dining experience. This recipe is simple to follow and will become a staple in your kitchen, whether you’re looking to impress guests or simply enjoy a delicious homemade condiment.

Ingredients (Serves 4-6):

• 2 medium-sized beetroots, roasted and peeled
• 1 small red onion, finely chopped
• 1 cup fresh cilantro, chopped
• 1-2 green chilies, finely chopped (adjust to taste)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Beetroots: Begin by roasting the beetroots in the oven. Preheat your oven to 400°F (200°C). Wrap the beetroots individually in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they’re tender when pierced with a fork. Let them cool, then peel and dice them into small cubes.
2. Chop the Vegetables: While the beetroots are cooling, finely chop the red onion and cilantro. Make sure to remove any tough stems from the cilantro for a better texture. If you like a bit of heat, chop the green chilies as well, adjusting the quantity based on your heat preference.
3. Mix the Ingredients: In a large mixing bowl, combine the diced beetroots, chopped red onion, cilantro, and green chilies. Stir gently to avoid mashing the beetroots, ensuring that the colorful pieces remain intact.
4. Dress the Pebre: Drizzle the olive oil and red wine vinegar over the beetroot mixture. Season with salt and pepper to taste. Mix everything together until all the ingredients are evenly coated with the dressing.
5. Chill and Serve: Cover the bowl with plastic wrap or a lid and let the Beetroot Pebre sit in the refrigerator for at least 30 minutes. This allows the flavors to meld and develop. Serve chilled or at room temperature as a condiment or side dish.

Extra Tips:

When making Beetroot Pebre, feel free to experiment with additional herbs or spices to suit your taste preferences. You can also substitute the green chilies with jalapeños for a different flavor profile or even add a splash of lemon juice for extra acidity.

This dish can be stored in an airtight container in the refrigerator for up to a week, making it a convenient option to prepare in advance. Enjoy your culinary creation!

Pebre De Pimiento (Pepper Pebre)

Pebre de Pimiento is a vibrant and flavorful Chilean condiment that showcases the robust taste of fresh peppers, herbs, and spices. This variation of pebre adds a colorful twist to the traditional recipe, making it an excellent accompaniment for grilled meats, seafood, or even as a topping for bread.

The combination of fresh ingredients creates a medley of flavors that not only enhances the dish it accompanies but also stands out on its own.

Creating Pebre de Pimiento is an enjoyable cooking experience that brings together the essence of Chilean cuisine. The bright colors and aromas from the fresh ingredients make this dish visually appealing and irresistible.

Whether you’re hosting a barbecue or simply looking to elevate your everyday meals, this pepper pebre is sure to impress your family and guests alike.

Ingredients (Serves 4-6)

• 2 large red bell peppers
• 1 large green bell pepper
• 1 medium onion
• 2 cloves of garlic
• 1 cup of fresh cilantro leaves
• 1 tablespoon of fresh lime juice
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of cumin
• 1/4 cup of olive oil

Cooking Instructions

1. Roast the Peppers: Begin by preheating your oven to 450°F (230°C). Place the red and green bell peppers on a baking sheet lined with parchment paper. Roast the Peppers in the oven for about 20-25 minutes, turning occasionally, until the skins are charred and blistered.

Once done, remove them from the oven and cover with a clean kitchen towel to steam for 10 minutes. This will make it easier to peel off the skins.

2. Prepare the Vegetables: While the peppers are steaming, finely chop the onion and garlic. It’s crucial to have these prepared in advance, as they’ll be mixed with the roasted peppers later.

3. Peel and Chop the Peppers: After the peppers have steamed, peel off the charred skin and remove the seeds and stems. Chop the roasted peppers into small pieces and set them aside.

4. Mix the Ingredients: In a large bowl, combine the chopped roasted peppers, onion, garlic, and fresh cilantro leaves. Use a spatula to mix these ingredients thoroughly, ensuring the flavors meld together.

5. Season the Pebre: Add the lime juice, salt, black pepper, and cumin to the mixture. Pour in the olive oil and mix well until all ingredients are evenly coated. Adjust the seasoning to taste, adding more salt or lime juice if desired.

6. Let it Rest: Allow the Pebre de Pimiento to rest for at least 30 minutes before serving. This resting period helps the flavors to develop and blend beautifully.

Extra Tips

For an extra kick, consider adding finely chopped jalapeños or chili peppers to your Pebre de Pimiento.

Additionally, it can be stored in the refrigerator for up to a week, allowing the flavors to intensify over time. Serve it with crusty bread or as a topping for grilled meats to elevate your dining experience.

Enjoy the fresh burst of flavors that this condiment brings to your table!

Pineapple and Mint Pebre

Pineapple and Mint Pebre is a delightful twist on the traditional Chilean condiment, bringing a rejuvenating tropical flavor to your table. This vibrant dish combines the sweetness of ripe pineapple with the cooling essence of fresh mint, creating a perfect accompaniment to grilled meats, seafood, or even as a zesty topping for tacos.

The bright colors and bold flavors make it an ideal addition to summer barbecues or festive gatherings, inviting everyone to experience a taste of Chilean culinary tradition with a modern flair.

To prepare Pineapple and Mint Pebre, you’ll need to gather a few fresh ingredients that highlight the natural taste of pineapple while balancing it with the aromatic qualities of mint. This recipe is simple and straightforward, making it easy for both novice and experienced cooks to whip up.

With just a few steps, you can create a delicious and visually appealing dish that will impress your guests and elevate any meal.

Ingredients (Serves 4-6)

• 2 cups fresh pineapple, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped (optional for heat)
• Juice of 2 limes
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Pineapple: Start by peeling and coring the fresh pineapple. Cut it into small, bite-sized cubes, making certain that you remove any hard or fibrous pieces. This will give your Pebre a pleasant texture and sweetness.
2. Chop the Vegetables: Finely chop the red onion and jalapeño (if using). The onion adds a sharpness that complements the sweetness of the pineapple, while the jalapeño introduces a delightful kick. Make sure everything is chopped into small pieces for an even distribution in the dish.
3. Combine Ingredients: In a large mixing bowl, combine the diced pineapple, chopped red onion, jalapeño, fresh mint, and cilantro. Gently toss the ingredients together to make sure they’re well mixed without mashing the pineapple.
4. Add Lime Juice: Squeeze the juice of two limes over the mixture. The acidity from the lime juice will enhance the flavors of the other ingredients and help to balance the sweetness of the pineapple.
5. Season to Taste: Sprinkle salt and pepper over the mixture and stir well. Taste and adjust the seasoning as necessary. You want the Pebre to be flavorful but not overly salty or peppery.
6. Refrigerate: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Serve: Once chilled, give the Pebre a final stir and serve it as a condiment with grilled meats, fish, or as part of a fresh salad. Enjoy the burst of flavors in every bite!

Extra Tips

For an added layer of flavor, consider grilling the pineapple before dicing it. This caramelizes the sugars and adds a smoky dimension to the dish.

Additionally, if you’re looking for a more complex flavor profile, you can experiment by adding a splash of apple cider vinegar or a pinch of sugar to the mix. Remember that the key to a great Pebre is balancing sweetness, acidity, and freshness, so taste and adjust as you go!

Pebre With Lime and Avocado

Pebre is a traditional Chilean condiment that adds a burst of flavor to any meal. This vibrant mix of fresh ingredients not only enhances the taste of meats, breads, and cheeses but also brings an invigorating and zesty character to the table.

In this version, the addition of lime and avocado provides a creamy texture and a citrusy kick, making it an ideal accompaniment for your favorite dishes or a delicious topping for toasted bread.

The combination of cilantro, onions, tomatoes, and a splash of lime juice creates a simple yet delicious pebre that’s sure to impress your guests. The avocado not only enriches the flavor profile but also adds healthy fats, making this dish both nutritious and satisfying.

Perfect for gatherings or as a flavorful side for a casual family dinner, Pebre with Lime and Avocado is a delightful way to celebrate Chilean cuisine.

Ingredients (Serves 4-6)

• 1 cup fresh cilantro, finely chopped
• 1 medium onion, finely chopped
• 2 medium tomatoes, diced
• 1 avocado, diced
• 1 lime, juiced
• 1-2 jalapeños or green chilies, finely chopped (adjust to taste)
• Salt, to taste
• Olive oil (optional, for drizzling)

Cooking Instructions

1. Prepare the Ingredients: Begin by washing and chopping the cilantro, onions, and tomatoes. Make sure to finely chop the cilantro and onions to guarantee a balanced distribution of flavors.
2. Dice the avocado just before mixing to keep it fresh and prevent browning.
3. Mix the Base: In a large bowl, combine the chopped cilantro, onions, and diced tomatoes. Stir gently to mix the ingredients evenly.
4. This mixture serves as the base of your pebre, so confirm that it’s well-blended.
5. Add the Avocado: Carefully fold in the diced avocado. Be gentle to avoid mashing the avocado; you want to maintain some texture for a delightful bite.
6. The avocado will add creaminess to the pebre.
7. Season the Mixture: Squeeze the lime juice over the mixture and add the chopped jalapeños or green chilies.
8. The lime juice not only adds acidity but also helps to preserve the vibrant colors of the ingredients.
9. Season with salt to taste.
10. Final Touch: If desired, drizzle a little olive oil over the top for added richness.
11. Give the pebre a final gentle stir to combine all the ingredients, ensuring every bite is flavorful.
12. Serve: Transfer the pebre to a serving dish and enjoy it fresh.
13. It pairs wonderfully with grilled meats, crusty bread, or as a topping for tacos and sandwiches.

Extra Tips

When making Pebre with Lime and Avocado, freshness is key! Use ripe avocados and fresh herbs for the best flavor.

If you prefer a spicier kick, feel free to add more jalapeños or even a dash of hot sauce.

This dish is best served immediately but can be stored in the refrigerator for a short time. If you do store it, be sure to cover it tightly to minimize oxidation of the avocado.

Enjoy experimenting with the ingredient ratios to suit your taste!

Tropical Fruit Pebre

Tropical Fruit Pebre is a delightful twist on the traditional Chilean condiment, offering a vibrant mix of flavors that celebrate the essence of summer. This savory and sweet salsa combines fresh tropical fruits with the classic ingredients of pebre, such as cilantro, onion, and chili peppers. It’s a rejuvenating accompaniment to grilled meats, fish, or can even be enjoyed as a dip with tortilla chips.

The balance of sweetness from the fruit and the heat from the peppers creates a unique taste experience that’s sure to impress your guests. This dish is perfect for gatherings and barbecues, making it a versatile addition to any table. When using seasonal fruits like mango, pineapple, or papaya, you enhance the freshness and flavor of the dish, guaranteeing that each bite bursts with tropical goodness.

Serve this colorful salsa chilled for the best flavor, and watch as it becomes a favorite at your next meal.

Ingredients (Serves 4-6)

• 1 ripe mango, diced
• 1 cup pineapple, diced
• 1 cup papaya, diced
• ½ red onion, finely chopped
• 1-2 jalapeño peppers, finely chopped (adjust to taste)
• 1 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt to taste
• Black pepper to taste

Cooking Instructions

1. Prepare the Fruits: Start by peeling and dicing the mango, pineapple, and papaya into small, uniform pieces. This guarantees even distribution of flavors in the pebre. Place the diced fruits in a large mixing bowl.
2. Chop the Vegetables: Finely chop the red onion and jalapeño peppers. The onion adds a sharpness that balances the sweetness of the fruits, while the jalapeño provides a spicy kick. Add these chopped ingredients to the mixing bowl with the fruits.
3. Add Cilantro: Rinse the fresh cilantro under cold water to remove any dirt. Pat it dry with a paper towel, then chop it coarsely. Add the chopped cilantro to the bowl, giving the pebre a fresh, herbaceous flavor.
4. Season the Mixture: Squeeze the juice of two limes over the fruit and vegetable mixture. Lime juice adds acidity and brightens the dish. Season with salt and black pepper to taste, making sure to mix well to combine all flavors.
5. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld together beautifully. Serve the Tropical Fruit Pebre chilled as a condiment or dip.

Extra Tips

For an extra layer of flavor, consider adding a touch of honey or agave syrup to the mixture if you prefer a sweeter pebre. You can also experiment with different fruits based on what’s in season or what you have on hand.

Additionally, for those who enjoy a bit of zest, add the zest of the limes before juicing for a more intense citrus flavor. Remember to taste and adjust seasonings to your liking, guaranteeing that the balance of sweet, spicy, and tangy is just right for your palate.

Smoky Chipotle Pebre

Smoky Chipotle Pebre is a delightful twist on the traditional Chilean condiment, elevating the classic flavors with a smoky kick. This version incorporates chipotle peppers, which add depth and a touch of heat to the fresh ingredients, making it a perfect companion for grilled meats, sandwiches, or as a zesty dip for bread.

The combination of fresh herbs, tomatoes, and the distinctive smoky flavor of chipotle creates an irresistible blend that will enhance any meal.

In addition to its delicious flavor, Smoky Chipotle Pebre is incredibly easy to prepare. With just a handful of fresh ingredients and a few simple steps, you can whip up this vibrant sauce in no time. Whether you’re hosting a backyard barbecue or simply looking to add some flair to your weeknight dinners, this pebre will undoubtedly impress your family and friends.

Ingredients (serving size: 4-6 people)

• 2 medium-sized ripe tomatoes, finely diced
• 1 small onion, finely chopped
• 1 cup fresh cilantro, chopped
• 1-2 chipotle peppers in adobo sauce, minced (adjust according to heat preference)
• 2 tablespoons adobo sauce from the chipotle can
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste
• Juice of 1 lime

Cooking Instructions

1. Prepare the Vegetables: Begin by washing and finely dicing the tomatoes and onion. Make sure the tomatoes are ripe for the best flavor. Chop the fresh cilantro as well, making sure that the leaves are roughly the same size for even distribution in the pebre.
2. Mix the Base Ingredients: In a medium-sized mixing bowl, combine the diced tomatoes, chopped onion, and cilantro. These ingredients form the base of your pebre, providing freshness and flavor. Mix them well to guarantee that they’re evenly distributed.
3. Incorporate the Chipotle: Mince the chipotle peppers and add them to the mixture along with the adobo sauce. The chipotle will introduce a smoky and spicy flavor, so adjust the amount according to your heat tolerance. Stir everything together until well combined.
4. Add the Seasoning: Drizzle in the olive oil and red wine vinegar. These ingredients will enhance the overall taste and give the pebre a rich texture. Squeeze in the juice of one lime for brightness, and season with salt and pepper to taste. Give everything a good stir to combine all the flavors.
5. Let it Rest: Allow the pebre to sit for at least 15-20 minutes at room temperature before serving. This resting period lets the flavors meld together, making the pebre even more flavorful. If you have time, refrigerate it for up to an hour for an even more pronounced taste.
6. Serve: Once the pebre has rested, taste and adjust seasoning if necessary. Serve it alongside grilled meats, as a topping for sandwiches, or as a dip with crusty bread. Enjoy the vibrant flavors of your Smoky Chipotle Pebre!

Extra Tips

When preparing Smoky Chipotle Pebre, feel free to customize the heat level by adjusting the number of chipotle peppers you use. If you’re not a fan of spicy food, you can substitute chipotle with smoked paprika for a milder smoky flavor.

Additionally, this pebre can be stored in an airtight container in the refrigerator for up to a week, allowing the flavors to develop even further. Enjoy experimenting with different uses for this versatile condiment!