15 Juicy Brazilian Chicken Recipes That Keep Dinners Fun

Looking for some fun and flavorful dinner ideas?

Brazilian chicken recipes are a fabulous way to add excitement to your meals with their vibrant flavors and unique ingredients.

From grilled chicken with zesty chimichurri to hearty stews, there are so many delicious options to try.

Just think about the amazing aromas filling your kitchen.

Curious to see what’s on the menu next?

Brazilian Grilled Chicken With Chimichurri

Brazilian Grilled Chicken with Chimichurri is a delightful dish that brings the vibrant flavors of Brazil to your dinner table. This recipe showcases juicy, marinated chicken grilled to perfection, topped with a zesty and aromatic chimichurri sauce. The marinade not only enhances the chicken’s flavor but also keeps it moist and tender while grilling.

The chimichurri, a traditional Argentine sauce made with fresh herbs, garlic, and olive oil, adds an invigorating kick that complements the smoky grilled chicken beautifully. Perfect for a summer barbecue or a casual family dinner, this dish is relatively easy to prepare and can be enjoyed with a variety of sides, such as rice, beans, or a fresh salad.

The combination of the grilled chicken and the vibrant chimichurri will impress your guests and leave them asking for seconds. Let’s plunge into the ingredients and the cooking process to create this mouthwatering Brazilian dish.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon cumin
• Salt and black pepper to taste

For the Chimichurri:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and black pepper to taste

Cooking Instructions:

1. Prepare the Chicken Marinade: In a large bowl, combine olive oil, white vinegar, minced garlic, paprika, cumin, salt, and black pepper. Mix well to create a marinade. Add the chicken breasts and make sure they’re thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
2. Make the Chimichurri Sauce: In a separate bowl, mix together the finely chopped parsley, cilantro, minced garlic, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper. Stir until well combined. Allow the sauce to sit for at least 30 minutes to let the flavors meld together.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and covered with white ash.
4. Grill the Chicken: Remove the chicken from the marinade and shake off any excess. Place the chicken breasts on the grill. Cook for about 6-7 minutes on one side, then flip and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
6. Serve: Slice the grilled chicken and serve it on a platter. Drizzle generously with chimichurri sauce and garnish with additional herbs if desired.

Extra Tips:

For an extra layer of flavor, consider marinating the chicken overnight for a more intense taste. Additionally, feel free to customize the chimichurri by adding ingredients like oregano or lemon juice for a different twist.

Serve the chicken with warm crusty bread to soak up the delicious chimichurri sauce, and enjoy a taste of Brazil right at home!

Spicy Chicken Moqueca

Spicy Chicken Moqueca is a vibrant, flavorful Brazilian dish that brings together the rich traditions of Bahia with a contemporary twist. This aromatic stew features succulent pieces of chicken simmered in a luscious coconut milk sauce infused with spices, fresh herbs, and colorful bell peppers. It’s a dish that encapsulates the warmth of Brazilian cuisine, making it perfect for family gatherings or special occasions.

In addition to its delightful taste, Spicy Chicken Moqueca is also visually stunning. The bright colors of the ingredients, combined with the inviting aroma of spices, create a feast for the senses. Serve it with fluffy white rice or traditional farofa for a complete meal that will transport you straight to the lively streets of Brazil.

Ingredients (Serves 4-6):

• 2 lbs chicken thighs, boneless and skinless, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust for spice preference)
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• Juice of 1 lime
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon fresh ginger, minced

Cooking Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken chunks with lime juice, salt, black pepper, paprika, and cayenne pepper. Mix well and let marinate for at least 30 minutes, allowing the flavors to penetrate the chicken.
2. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
3. Add the Peppers: Incorporate the sliced red and yellow bell peppers into the pot. Cook for about 5 minutes, stirring occasionally, until they soften slightly.
4. Cook the Chicken: Add the marinated chicken to the pot, stirring to combine with the vegetables. Cook for about 5-7 minutes, until the chicken is browned on all sides.
5. Simmer with Coconut Milk: Pour in the coconut milk and chicken broth, stirring to mix everything evenly. Bring the mixture to a gentle simmer, then reduce the heat to low and cover the pot. Let it simmer for 25-30 minutes, allowing the chicken to cook through and the flavors to meld together.
6. Finish with Cilantro: Once the chicken is cooked, stir in the chopped cilantro just before serving. Adjust seasoning if necessary.
7. Serve: Serve the Spicy Chicken Moqueca hot, accompanied by white rice or farofa for a delightful meal.

Extra Tips:

For an authentic touch, consider adding a few slices of fresh chili peppers for extra heat, or top the dish with slices of avocado for creaminess. You can also customize the vegetables according to what you have on hand—zucchini, tomatoes, or even corn can be great additions.

To enhance the dish further, try serving it with a side of lime wedges for an extra burst of freshness. Enjoy your culinary journey into Brazilian flavors!

Lemon and Herb Roasted Chicken

Lemon and Herb Roasted Chicken is a vibrant and flavorful dish that embodies the essence of Brazilian cuisine. This recipe showcases the perfect balance of zesty lemon and fragrant herbs, creating a delightful experience for your taste buds. Roasting the chicken enhances its natural flavors while keeping it succulent and tender. It’s a wonderful choice for family gatherings or special occasions, and it pairs beautifully with a variety of side dishes.

The key to this recipe lies in the marinade, which infuses the chicken with a burst of citrusy goodness and aromatic herbs. Marinating the chicken for a few hours, or even overnight, allows the flavors to meld beautifully. As it roasts, the skin becomes golden and crispy, while the meat remains juicy and flavorful. Serve this dish with rice, a fresh salad, or grilled vegetables for a complete meal that’s sure to impress your guests.

Ingredients (Serves 4-6):

• 1 whole chicken (about 4-5 pounds)
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 2 large lemons
• Zest of 1 lemon
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Lemon slices (for garnish)
• Fresh herbs (for garnish)

Cooking Instructions:

1. Prepare the Chicken: Rinse the whole chicken under cold water and pat it dry with paper towels. This step is essential to guarantee that the skin crisps up nicely during roasting.
2. Make the Marinade: In a bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, chopped rosemary, thyme, parsley, salt, black pepper, and paprika. Mix well until all ingredients are fully incorporated. This marinade is packed with flavor that will penetrate the chicken.
3. Marinate the Chicken: Place the chicken in a large resealable plastic bag or a deep dish. Pour the marinade over the chicken, making sure it’s well coated both inside and out. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
4. Preheat the Oven: About 30 minutes before you’re ready to cook, preheat your oven to 425°F (220°C). A hot oven will help the chicken develop a crispy skin.
5. Roast the Chicken: Remove the chicken from the marinade and place it on a roasting pan or a large oven-safe skillet, breast side up. Tuck the wing tips under the chicken to prevent them from burning. You can also add lemon slices around the chicken for extra flavor.
6. Cooking Time: Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when checked in the thickest part of the thigh. Baste the chicken with the juices from the pan every 30 minutes to keep it moist.
7. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This resting period allows the juices to redistribute, guaranteeing each slice is juicy and flavorful.

Extra Tips:

For an even more flavorful dish, consider adding additional herbs like oregano or basil to the marinade. If you like a little heat, a pinch of red pepper flakes can be included as well.

To enhance the presentation, serve the roasted chicken with fresh herbs and lemon slices on the side. Pairing it with a fresh green salad or roasted vegetables will complement the dish beautifully. Enjoy the tantalizing flavors of this Lemon and Herb Roasted Chicken and impress your family and friends with this Brazilian-inspired delight!

Brazilian Chicken Stroganoff

Brazilian Chicken Stroganoff, known as “Estrogonofe de Frango,” is a delightful twist on the classic stroganoff dish that incorporates rich flavors and creamy textures, making it a favorite in Brazilian cuisine.

This dish combines tender chicken pieces with a luscious sauce made from cream, mustard, and mushrooms, resulting in a meal that’s both comforting and satisfying. Traditionally served over rice or with crispy potato sticks, it’s perfect for family dinners or gatherings.

The beauty of Brazilian Chicken Stroganoff lies in its simplicity and the ease of preparation. You can whip it up quickly, which makes it ideal for busy weeknights or when entertaining guests.

The combination of ingredients creates a delightful medley of flavors that are sure to impress everyone at the table. So, gather your ingredients, and let’s get cooking!

Ingredients (Serves 4-6):

• 1 kg (2.2 lbs) chicken breast, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 200g (7 oz) mushrooms, sliced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons tomato ketchup
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Cooked white rice, for serving
• Potato sticks, for serving (optional)

Cooking Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken pieces with salt and pepper. This step is essential as it enhances the flavor of the chicken. Set the seasoned chicken aside while you prepare the other ingredients.

2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

Then, add the minced garlic and sauté for another minute until fragrant. This step builds a flavorful base for the stroganoff.

3. Cook the Chicken: Increase the heat to medium-high and add the seasoned chicken pieces to the skillet. Cook the chicken until it’s browned and cooked through, about 6-8 minutes.

Stir occasionally to guarantee even cooking. Once cooked, remove the chicken from the skillet and set it aside.

4. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook for about 5 minutes, or until they’re softened and browned.

The mushrooms will absorb the flavors from the skillet, adding depth to the dish.

5. Create the Sauce: Return the cooked chicken to the skillet with the mushrooms. Pour in the chicken broth, heavy cream, Dijon mustard, and tomato ketchup.

Stir to combine all the ingredients. Allow the mixture to simmer for about 5-7 minutes, or until the sauce thickens slightly. Taste and adjust the seasoning with more salt and pepper if needed.

6. Serve: Once the stroganoff is ready, remove it from heat and garnish with freshly chopped parsley.

Serve it hot over a bed of cooked white rice, and if desired, accompany it with crispy potato sticks for added texture.

Extra Tips:

For an even richer flavor, consider adding a splash of white wine when sautéing the onions and garlic.

You can also substitute half of the heavy cream with sour cream for a tangy twist. If you want to add more vegetables, try incorporating bell peppers or peas into the dish.

This Brazilian Chicken Stroganoff is versatile, so feel free to customize it based on your preferences!

Piri Piri Chicken

Piri Piri Chicken is a vibrant and spicy dish that hails from the Portuguese influence in Brazil. This recipe is known for its fiery marinade made from Piri Piri peppers, which infuse the chicken with a tangy and smoky flavor. The balance of heat and acidity makes it a favorite among spicy food lovers.

When grilled to perfection, the chicken skin becomes crispy while the meat stays tender and juicy, creating a delightful contrast that’s hard to resist. This dish not only brings the heat but also showcases the use of fresh herbs and spices that are commonly found in Brazilian cuisine.

Whether you’re hosting a barbecue or simply looking to spice up your dinner routine, Piri Piri Chicken is sure to impress your family and friends. Serve it alongside rice, salad, or grilled vegetables for a complete meal that bursts with flavor.

Ingredients (Serves 4-6):

• 4-6 chicken thighs or drumsticks, skin-on
• 4 tablespoons olive oil
• 3-4 Piri Piri peppers (or 1-2 teaspoons Piri Piri sauce)
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Juice of 2 limes
• Salt and pepper to taste
• Fresh cilantro, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the olive oil, minced Piri Piri peppers (or Piri Piri sauce), minced garlic, smoked paprika, dried oregano, lime juice, salt, and pepper. Whisk until all ingredients are well blended. This marinade will provide the signature flavor to the chicken.
2. Marinate the Chicken: Place the chicken thighs or drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight. The longer the chicken marinates, the more flavorful it will become.
3. Preheat the Grill: About 30 minutes before cooking, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed. A properly heated grill helps achieve a nice sear on the chicken.
4. Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill skin-side down. Cook for about 5-7 minutes before flipping. Grill for another 5-7 minutes on the other side, ensuring the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender. Serve garnished with fresh cilantro and lime wedges.

Extra Tips:

For an amplified flavor experience, consider adding a touch of honey or brown sugar to the marinade for a sweet contrast to the heat. If you can’t find Piri Piri peppers, feel free to substitute with another type of chili pepper, adjusting the quantity according to your heat preference.

Additionally, for a smoky flavor, you can also add a few drops of liquid smoke to the marinade. Enjoy your Piri Piri Chicken with a side of cool yogurt sauce or a tangy slaw to balance the spice.

Chicken and Rice With Saffron

Chicken and Rice with Saffron is a delightful Brazilian dish that combines the richness of succulent chicken with the aromatic and vibrant flavors of saffron-infused rice. This dish isn’t only a feast for the taste buds but also visually appealing with its golden hue and colorful garnishes.

Perfect for family gatherings or a special dinner, this recipe is sure to impress your guests and elevate your cooking repertoire. The combination of spices, herbs, and saffron creates a fragrant, flavorful base that permeates the rice, making each bite a savory experience.

Served alongside tender chicken pieces, this dish showcases the best of Brazilian cuisine, highlighting the country’s love for bold flavors and hearty meals. Let’s explore this easy-to-follow recipe that promises to bring a taste of Brazil to your dining table.

Ingredients (Serves 4-6):

• 1 ½ lbs (700g) chicken thighs, skinless and boneless
• 2 cups long-grain rice
• 4 cups chicken broth
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tsp saffron threads
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 2 tbsp olive oil
• 1 cup peas (fresh or frozen)
• 1 red bell pepper, diced
• ¼ cup fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cooking Instructions:

1. Prepare the Saffron: Begin by soaking the saffron threads in 2 tablespoons of warm water. This will help release the color and flavor of the saffron, making your rice more aromatic and vibrant.
2. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Then, add the minced garlic and sauté for another minute until fragrant, being careful not to burn it.
3. Brown the Chicken: Increase the heat to medium-high and add the chicken thighs to the pot. Season with paprika, cumin, black pepper, and salt. Brown the chicken on both sides for about 5-7 minutes. This step adds depth of flavor to the dish.
4. Add Rice and Broth: Once the chicken is browned, add the rice to the pot, stirring to coat the grains with the oil and spices. Pour in the chicken broth and the saffron mixture, stirring to combine. Bring the mixture to a boil.
5. Simmer the Dish: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid lifting the lid during this time, as it can affect the cooking process.
6. Incorporate the Peas and Bell Pepper: After the rice is cooked, gently fluff it with a fork and stir in the peas and diced red bell pepper. Cover the pot again and let it sit for an additional 5 minutes to allow the vegetables to heat through.
7. Garnish and Serve: Remove the pot from the heat and let it rest for a few minutes before serving. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zing.

Extra Tips:

For a richer flavor, you can marinate the chicken in the spices and a bit of lemon juice for a few hours or overnight before cooking.

Additionally, feel free to customize the recipe by adding other vegetables such as carrots or corn for added nutrition and color. Don’t forget to taste and adjust the seasoning as needed during cooking, as this will enhance the overall flavor of your Chicken and Rice with Saffron.

Enjoy this dish with a simple salad or crusty bread to complete your meal!

Brazilian Chicken and Black Bean Stew

One delightful dish that showcases the rich flavors of Brazilian cuisine is the Brazilian Chicken and Black Bean Stew. This hearty and comforting stew combines tender chicken pieces with nutritious black beans, aromatic spices, and vibrant vegetables. It’s a perfect representation of Brazil’s diverse culinary heritage, offering a warm and inviting meal that can be enjoyed on any occasion.

Whether you’re hosting a family dinner or simply craving a taste of Brazil, this stew is sure to impress everyone at the table.

To prepare this Brazilian Chicken and Black Bean Stew, you’ll need to gather some key ingredients that bring the dish to life. The combination of chicken, black beans, and spices creates a delicious harmony of flavors that will transport your taste buds straight to the heart of Brazil.

With its rich, smoky, and slightly spicy notes, this stew isn’t only satisfying but also a great way to introduce a bit of Brazilian flair into your cooking repertoire.

Ingredients (Serves 4-6)

• 1.5 lbs (about 700g) of boneless, skinless chicken thighs, cut into chunks
• 2 cups of cooked black beans (canned or pre-cooked)
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 bell pepper (any color), diced
• 1 can (14 oz) of diced tomatoes
• 2 cups of chicken broth
• 2 tablespoons of olive oil
• 2 teaspoons of cumin
• 1 teaspoon of paprika
• 1 teaspoon of smoked paprika
• 1 teaspoon of cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Instructions

1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until the onion is translucent.

Then, add the minced garlic and diced bell pepper, and continue to sauté for an additional 2-3 minutes until fragrant.

2. Brown the Chicken: Increase the heat to medium-high and add the chicken pieces to the pot. Season with salt, pepper, cumin, paprika, smoked paprika, and cayenne pepper.

Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned on all sides.

3. Add the Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and chicken broth. Stir everything together, making sure to scrape any browned bits from the bottom of the pot.

Bring the mixture to a gentle simmer.

4. Incorporate the Black Beans: Once the stew is simmering, add the cooked black beans into the pot. Stir to combine, then cover the pot and let it simmer on low heat for about 25-30 minutes, allowing the flavors to meld and the chicken to become tender.

5. Final Touches: After 30 minutes, taste the stew and adjust seasoning with more salt, pepper, or cayenne if desired.

If the stew is too thick, feel free to add a bit more chicken broth to reach your desired consistency.

6. Serve: Ladle the Brazilian Chicken and Black Bean Stew into bowls, garnish with chopped fresh cilantro, and Serve with lime wedges on the side for an extra burst of flavor.

Extra Tips

When preparing Brazilian Chicken and Black Bean Stew, consider using fresh ingredients for the best flavor.

If you have the time, marinate the chicken with spices for a few hours or overnight to enhance the taste. Additionally, this stew is highly versatile; feel free to add other vegetables like corn or zucchini for added nutrition.

Finally, serve it with a side of rice or crusty bread to soak up the delicious broth—it’s a complete meal that’s sure to satisfy!

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that blends the rich flavors of coconut milk with aromatic spices, creating a comforting and satisfying meal that’s perfect for any occasion.

This Brazilian-inspired recipe highlights tender chicken pieces simmered in a fragrant curry sauce, making it a great option for family dinners or gatherings with friends. Serve it over steamed rice or with warm naan bread to soak up the delicious sauce, and enjoy a taste of Brazil right in your kitchen.

The combination of coconut milk, curry powder, and fresh herbs brings a vibrant flavor profile that’s both exotic and familiar. This dish isn’t only easy to prepare but also customizable; feel free to add your favorite vegetables or adjust the spice level to suit your taste.

With its enticing aroma and luscious sauce, Coconut Curry Chicken is sure to become a favorite in your household.

Ingredients (Serves 4-6)

• 2 lbs chicken thighs, boneless and skinless
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 bell pepper, chopped (any color)
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked rice or naan bread, for serving

Cooking Instructions

1. Prepare the Chicken: Start by cutting the chicken thighs into bite-sized pieces. Season them with salt and pepper to enhance their flavor. This step guarantees that each piece is well-seasoned and ready to absorb the flavors of the curry.
2. Sauté the Aromatics: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until they become translucent. Then, add the minced garlic and grated ginger, cooking for an additional minute until fragrant. This step builds a flavorful base for your curry.
3. Cook the Chicken: Increase the heat to medium-high and add the seasoned chicken pieces to the skillet. Sear them for about 5-7 minutes until they’re browned on all sides. This browning process adds depth of flavor to the dish.
4. Add Vegetables and Spices: Once the chicken is browned, add the chopped bell pepper and curry powder to the skillet. Stir everything together, allowing the spices to coat the chicken and vegetables for about 2 minutes. This step releases the essential oils in the spices, intensifying their flavor.
5. Incorporate Liquids: Pour in the coconut milk, chicken broth, soy sauce, and lime juice. Stir to combine all ingredients, and bring the mixture to a gentle simmer. Reducing the heat to low will allow the flavors to meld together beautifully, so let it cook for 15-20 minutes. Stir occasionally.
6. Final Adjustments: Taste the sauce and adjust seasoning with more salt, pepper, or lime juice if needed. If you prefer a thicker sauce, let it simmer for a few more minutes until it reaches your desired consistency.
7. Serve and Garnish: Once cooked, remove the skillet from heat. Serve the Coconut Curry Chicken over cooked rice or with warm naan bread. Garnish with fresh cilantro before serving, which adds a burst of freshness to the dish.

Extra Tips

For an even more vibrant dish, consider adding vegetables such as spinach, carrots, or peas during the last few minutes of cooking. This not only enhances the nutritional value but also adds a pop of color.

Additionally, if you like a spicier kick, feel free to add red pepper flakes or sliced chili peppers to the dish. To make it a complete meal, pair it with a simple side salad or a revitalizing cucumber raita. Enjoy your culinary adventure with this delightful Coconut Curry Chicken!

Barbecue Chicken With Brazilian Flair

Barbecue Chicken With Brazilian Flair is a delicious twist on a classic grilling favorite. This dish infuses traditional Brazilian flavors, such as garlic, lime, and spices, creating a vibrant and mouthwatering experience. The combination of juicy chicken marinated in a zesty sauce and grilled to perfection will make your taste buds dance.

Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dish is bound to impress!

In Brazil, barbecue is more than just a meal; it’s a social event. The art of grilling chicken with Brazilian flair not only brings people together but also showcases the country’s rich culinary heritage. The marinade, a perfect blend of herbs and spices, guarantees that each bite of chicken bursts with flavor.

Pair it with a side of rice and beans or a fresh salad to create a complete meal that everyone will love.

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken thighs
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh lime juice
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro, for garnish
• Lime wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, minced garlic, lime juice, smoked paprika, brown sugar, cumin, oregano, salt, and black pepper. This marinade is key for infusing the chicken with Brazilian flavors and confirming it’s tender and juicy.
2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat thoroughly.
3. Preheat the Grill: About 30 minutes before you’re ready to cook, preheat your grill to medium-high heat. This guarantees that the chicken will cook evenly and develop a nice char.
4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Make sure to turn the chicken halfway through cooking for even grilling.
5. Rest and Serve: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. This helps retain the juices within the chicken. Garnish with fresh cilantro and serve with lime wedges for an extra burst of flavor.

Extra Tips: For an even more authentic Brazilian experience, consider adding a touch of heat by including a chopped chili pepper in the marinade. Additionally, if you have the time, marinating the chicken overnight will yield even more flavorful results.

Finally, don’t forget to pair your Barbecue Chicken With Brazilian Flair with traditional sides like farofa (toasted manioc flour) or a fresh Brazilian salad to complete the meal. Enjoy your culinary adventure!

Chicken Farofa

Chicken Farofa is a traditional Brazilian dish that combines the savory flavors of seasoned chicken with farofa, which is toasted cassava flour mixed with various ingredients. This delightful dish is often served as a side or as a main course, bringing a taste of Brazil to your dining table.

Rich in textures and flavors, Chicken Farofa is perfect for family gatherings or festive occasions, providing a hearty and satisfying meal that everyone will enjoy.

To create Chicken Farofa, the chicken is typically marinated to infuse it with spices and herbs, then sautéed until golden brown. The farofa is prepared by toasting the cassava flour with onions, garlic, and a variety of other ingredients that add depth and flavor. This dish isn’t only delicious but also a wonderful way to experience Brazilian cuisine in your own home.

Ingredients (serving size: 4-6 people)

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup cassava flour (farinha de mandioca)
• 1/2 cup cooked bacon, chopped
• 1/2 cup chopped green olives
• 1/2 cup chopped fresh parsley
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Marinate the Chicken: Place the chicken thighs in a bowl and season them with salt, pepper, and smoked paprika. Allow the chicken to marinate for at least 30 minutes to enhance the flavor.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the marinated chicken thighs, skin side down, and cook for about 5-7 minutes on each side until they’re golden brown. Remove the chicken from the skillet and set aside.
3. Cook the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant, scraping up any browned bits from the bottom of the skillet.
4. Simmer with Broth: Pour in the chicken broth and return the chicken thighs to the skillet. Cover and reduce the heat to low, allowing the chicken to simmer for about 20-25 minutes, or until fully cooked and tender.
5. Prepare the Farofa: In a separate pan, toast the cassava flour over medium heat, stirring continuously for about 5-7 minutes until it turns a light golden color.
6. Combine Ingredients: Once the cassava flour is toasted, add the cooked bacon, chopped green olives, and fresh parsley to the pan. Stir well to combine all ingredients, ensuring the farofa is evenly mixed.
7. Serve: Once the chicken is cooked, plate it alongside a generous serving of farofa. Squeeze fresh lemon juice over the dish for added brightness and flavor.

Extra Tips

When preparing Chicken Farofa, feel free to customize the farofa by adding other ingredients such as diced bell peppers, raisins, or nuts for added texture and flavor.

Additionally, soaking the chicken in the marinade overnight will intensify the flavor even more. Serve the dish with a side of steamed vegetables or a fresh salad for a well-rounded meal. Enjoy your culinary journey into Brazilian cuisine!

Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings are a perfect crowd-pleaser for any gathering, especially during game nights or summer barbecues. This recipe combines the sweetness of honey and brown sugar with the kick of chili powder and cayenne pepper, creating a delightful balance that keeps you reaching for more.

With the wings roasted to perfection, they become crispy on the outside while remaining juicy and tender on the inside, making them irresistible.

These wings aren’t only delicious but also easy to prepare. With just a few simple ingredients and minimal prep time, you can serve up a plate of these flavorful wings that will impress your friends and family.

The versatility of this dish allows it to fit seamlessly into any menu, whether as an appetizer or a main course. Let’s explore the recipe for these Sweet and Spicy Chicken Wings!

Ingredients (serves 4-6):

• 2 pounds chicken wings
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature will guarantee that the chicken wings become crispy while cooking.
2. Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Drying the wings is essential for achieving a crispy texture. Remove any excess moisture by ensuring they’re thoroughly dried.
3. Make the Marinade: In a large mixing bowl, combine honey, brown sugar, soy sauce, chili powder, cayenne pepper, garlic powder, onion powder, and a dash of salt and pepper. Whisk the ingredients together until they’re well-blended and form a smooth marinade.
4. Coat the Chicken Wings: Add the chicken wings to the bowl with the marinade. Use your hands or a spatula to thoroughly coat each wing with the marinade, ensuring they’re evenly covered.
5. Arrange on a Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top (if available). Arrange the wings in a single layer on the rack, allowing air to circulate around them, which promotes crispiness.
6. Bake the Wings: Place the baking sheet in the preheated oven and bake for about 40-45 minutes, flipping the wings halfway through. Bake until the wings are golden brown and crispy.
7. Serve and Garnish: Once cooked, remove the wings from the oven and let them rest for a few minutes. Transfer the wings to a serving platter and garnish with chopped green onions and sesame seeds for added flavor and presentation.

Extra Tips:

For an added depth of flavor, marinate the chicken wings for a few hours or overnight in the refrigerator before cooking. This allows the spices and sweetness to penetrate the meat more fully.

Additionally, if you’re looking for extra heat, feel free to adjust the amount of cayenne pepper or add some hot sauce to the marinade. Serve with a side of ranch or blue cheese dressing to balance out the spiciness, and enjoy this delicious dish with your favorite beverages!

Brazilian Chicken Salad With Mango

Brazilian Chicken Salad With Mango is a vibrant and delicious dish that captures the essence of Brazilian cuisine. This invigorating salad combines tender, seasoned chicken with the sweetness of ripe mango, making it an ideal meal for warm days or as a light lunch option. The balance of flavors and textures, along with a zesty dressing, makes this salad a delightful experience for your taste buds.

This dish isn’t only flavorful but also packed with nutrients, making it a healthy choice for those looking to enjoy a satisfying meal. The combination of protein from the chicken and vitamins from the fresh vegetables and mango will leave you feeling energized and full. Whether you’re hosting a summer gathering or simply want to enjoy a nutritious meal at home, this Brazilian Chicken Salad With Mango is sure to impress.

Ingredients (Serves 4-6):

• 2 cups cooked and shredded chicken breast
• 1 ripe mango, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, chopped
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Chicken: If you haven’t done so already, cook the chicken breast by boiling, grilling, or baking it until fully cooked (internal temperature of 165°F). Once cooked, let it cool and then shred it into bite-sized pieces.
2. Chop the Vegetables: While the chicken is cooling, wash and chop the vegetables. Dice the mango, cucumber, and red bell pepper, halve the cherry tomatoes, and thinly slice the red onion. Make sure to chop the cilantro finely to add a burst of flavor to the salad.
3. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, minced garlic, salt, and pepper until well combined. This dressing will add a zesty flavor to the salad, complementing the sweetness of the mango.
4. Combine the Ingredients: In a large mixing bowl, combine the shredded chicken, diced mango, cherry tomatoes, cucumber, red bell pepper, red onion, and cilantro. Pour the dressing over the top and gently toss everything together until all ingredients are evenly coated.
5. Taste and Adjust Seasoning: After mixing, taste the salad and adjust the seasoning if necessary. You can add more salt, pepper, or lime juice according to your preference.
6. Chill and Serve: For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully. Serve the salad cold or at room temperature, garnished with additional cilantro if desired.

Extra Tips:

For added texture and flavor, consider incorporating some toasted nuts such as almonds or walnuts into the salad. You can also substitute the chicken with grilled shrimp for a delightful seafood twist.

If you have leftovers, store them in an airtight container in the refrigerator, but consume them within a day or two for the best quality. Enjoy your Brazilian Chicken Salad With Mango as a revitalizing meal on its own or alongside some crusty bread for a complete dining experience.

Acarajé With Chicken Filling

Acarajé is a traditional Brazilian street food that hails from the Afro-Brazilian culture, particularly in the state of Bahia. This delightful dish consists of deep-fried black-eyed pea balls that are typically filled with a spicy and flavorful filling. In this recipe, we’ll focus on a delicious chicken filling that elevates the already popular acarajé to new heights, making it a perfect treat for gatherings or a comforting family meal.

The preparation of acarajé may seem intricate, but the results are well worth the effort. The combination of the crispy, golden exterior and the savory chicken filling creates a symphony of flavors that will tantalize your taste buds. Serve it with a side of spicy pepper sauce or a fresh salad for a delightful experience. Let’s explore the ingredients and steps needed to create this mouthwatering dish for 4-6 people.

Ingredients:

• 2 cups black-eyed peas, soaked overnight
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/4 teaspoon ground black pepper
• 1 cup chicken breast, cooked and shredded
• 1 tablespoon palm oil (or vegetable oil)
• 1/4 cup green bell pepper, chopped
• 1/4 cup tomatoes, diced
• 1/4 cup fresh cilantro, chopped
• Oil for frying

Cooking Instructions:

1. Prepare the Black-Eyed Peas: Drain the soaked black-eyed peas and rinse them thoroughly. Using a food processor, pulse the peas until they form a coarse paste. Be careful not to over-process; you want some texture in the mixture.
2. Make the Dough: In a large mixing bowl, combine the black-eyed pea paste with chopped onion, minced garlic, salt, cayenne pepper, and ground black pepper. Mix well until all ingredients are incorporated. This will be your acarajé dough.
3. Prepare the Chicken Filling: In a skillet, heat palm oil over medium heat. Add the chopped green bell pepper, diced tomatoes, and cook until softened, about 5 minutes. Stir in the shredded chicken and cilantro, mixing until heated through. Season with salt and pepper to taste. Remove from heat and set aside.
4. Shape the Acarajé: Heat oil for frying in a deep pot or fryer to 350°F (175°C). With your hands, take a portion of the black-eyed pea dough and flatten it in your palm. Place a spoonful of the chicken filling in the center, then fold the dough over to enclose the filling completely. Shape it into a round ball or patty.
5. Fry the Acarajé: Carefully place the shaped acarajé into the hot oil, frying in batches to avoid overcrowding. Fry each piece for about 4-5 minutes or until golden brown on all sides. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain excess oil.
6. Serve: Serve the acarajé warm, optionally with a side of hot pepper sauce or a fresh salad to complement the flavors.

Extra Tips:

When making acarajé, it’s essential to achieve the right consistency for the dough; it should hold together well without being too wet. If you find the mixture too loose, consider adding a bit of flour to help bind it.

Additionally, feel free to customize the chicken filling with your favorite spices or vegetables to create a variation that suits your taste. Enjoy the delightful journey of flavors that acarajé brings to your dining table!

Chicken Pão De Queijo

Chicken Pão De Queijo is a delightful Brazilian dish that combines the beloved cheese bread, pão de queijo, with tender chicken, creating a deliciously unique meal. This dish is perfect for family gatherings or casual get-togethers, showcasing the rich flavors of Brazil. The combination of chewy cheese bread and savory chicken provides a satisfying bite that’s sure to impress your guests or family members.

The preparation of Chicken Pão De Queijo isn’t just about the flavors; it’s also about the textures. The fluffy, cheesy bread encasing the juicy chicken makes for a comforting and indulgent dish. With the right balance of ingredients and a few simple steps, you can create this delightful fusion that pairs wonderfully with a side salad or some fresh salsa.

Ingredients (Serves 4-6):

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1 cup grated Parmesan cheese
• 2 large eggs
• 2 cups cooked shredded chicken
• 1/2 cup chopped fresh herbs (like parsley or cilantro)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Cooking Instructions:

1. Prepare the Dough: In a medium saucepan, combine the milk, water, vegetable oil, and salt. Bring to a gentle boil over medium heat, stirring occasionally. Once boiling, remove from heat and gradually stir in the tapioca flour until fully incorporated. This mixture will be hot, so be cautious as you mix.
2. Add Cheese and Eggs: Allow the dough to cool slightly for about 10 minutes. Once it’s cool enough to handle, add the grated Parmesan cheese and eggs. Mix until the dough is smooth and elastic. It may become sticky but that’s normal.
3. Incorporate Chicken and Herbs: Fold in the cooked shredded chicken, chopped herbs, black pepper, and garlic powder into the dough. Make sure the chicken is evenly distributed throughout the mixture.
4. Shape the Pão De Queijo: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Using your hands, take a small portion of the dough and shape it into a ball (about the size of a golf ball). Place the balls on the prepared baking sheet, leaving some space between each.
5. Bake: Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and puffed. Keep an eye on them to prevent over-browning.
6. Cool and Serve: Once baked, remove them from the oven and let them cool for a few minutes before serving. They’re best enjoyed warm but can also be served at room temperature.

Extra Tips:

When making Chicken Pão De Queijo, it’s crucial to use high-quality cheese for a more flavorful result. Feel free to experiment with different types of cheese, such as mozzarella or a blend, to create variations in taste.

Additionally, ensuring that your chicken is well-seasoned will enhance the overall flavor of the dish. For an extra kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the chicken mixture.

Finally, these delicious bites can be frozen before baking; just pop them directly into the oven from the freezer for a quick treat later on!

Feijoada With Chicken and Sausage

Feijoada is a traditional Brazilian stew that’s often associated with hearty gatherings and celebrations. This delightful dish is typically made with a variety of meats, black beans, and a blend of spices that create a rich, savory flavor profile. In this version, we’ll be incorporating chicken and sausage to create a deliciously juicy and satisfying meal.

The combination of tender chicken, smoky sausage, and hearty beans makes for a filling dish that’s perfect for family dinners or gatherings with friends. To serve this dish, it’s common to accompany it with rice, orange slices, and a sprinkle of fresh cilantro. The contrasting flavors and textures enhance the experience of enjoying Feijoada, making it not just a meal, but a culinary celebration of Brazilian culture.

With the right ingredients and preparation, you can bring the taste of Brazil into your kitchen and share it with loved ones.

Ingredients (Serves 4-6):

• 1 lb (450g) chicken thighs, boneless and skinless, cut into chunks
• 1 lb (450g) smoked sausage, sliced (preferably linguica or chorizo)
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cups black beans, soaked overnight and drained (or 2 cans of black beans, drained and rinsed)
• 4 cups chicken broth
• 1 bay leaf
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon black pepper
• Salt to taste
• 2 tablespoons olive oil
• Fresh cilantro, for garnish
• Orange slices, for serving
• Cooked white rice, for serving

Cooking Instructions:

1. Prepare the Chicken and Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken chunks and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

In the same pot, add the sliced sausage and cook until browned, about 3-4 minutes. This will help render some of the fat and flavor from the sausage.

2. Sauté the Aromatics: Add the diced onion to the pot with the sausage and sauté until the onion becomes translucent, about 4-5 minutes. Then, add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to avoid burning.

3. Combine Ingredients: Return the browned chicken to the pot and add the soaked black beans, chicken broth, bay leaf, cumin, paprika, black pepper, and salt. Stir well to combine all the ingredients.

4. Simmer the Stew: Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Allow it to simmer for about 1.5 to 2 hours, stirring occasionally. If you’re using canned beans, you can reduce the cooking time to about 45 minutes. The stew is ready when the chicken is tender and the flavors have melded together beautifully.

5. Serve the Feijoada: Once the stew is done cooking, taste and adjust the seasoning if necessary. Remove the bay leaf before serving. Ladle the Feijoada into bowls and garnish with fresh cilantro. Serve with cooked white rice and orange slices on the side for a revitalizing contrast.

Extra Tips: When making Feijoada, feel free to customize the meats according to your preference. You can add additional cuts of meat like pork or beef if desired.

For a more intense flavor, consider adding a splash of red wine or a touch of smoked paprika. Finally, let the Feijoada sit for a few hours or even overnight before serving, as this allows the flavors to deepen and develop even further. Enjoy your culinary journey into Brazil!